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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Jurnal Hortikultura Indonesia (JHI) Jurnal BETA (Biosistem dan Teknik Pertanian) Jurnal Keteknikan Pertanian Agrointek Jurnal Penelitian Pascapanen Pertanian Analisis Kebijakan Pertanian Warta IHP (Warta Industri Hasil Pertanian) Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Jurnal Teknologi Pangan dan Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Agrotek Tropika JURNAL PANGAN Jurnal Bisnis Tani Analisis Kebijakan Pertanian Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian AGRIC
Emmy Darmawati
Departemen Teknik Mesin Dan Biosistem, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Social Sciences Veterinary

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Kajian Metode Pelilinan Terhadap Umur Simpan Buah Manggis (Garcinia mangostana) Semi-Cutting dalam Penyimpanan Dingin Usman Ahmad; Emmy Darmawati; Nur Rahma Refilia
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 2 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (659.926 KB)

Abstract

Mangosteen can be stored for a relatively long period in low temperature storage, but peel hardening due to lostof moisture makes it difficult to open before consumption. One attempt to solve this problem is the application ofsemi-cutting treatment before storage of the fruits at low temperature. However, semi-cutting will acceleratedeterioration process since it increases fruit respiration and creates a door to microorganism to enter and spoil thefruit. Waxing the fruit after semi-cutting helps to overcome the problems, so the fruit can be stored at lowtemperature for long period, but it can be opened easily before consumption. This research aims to find a suitablemethod of waxing as well as the best wax concentration solution for waxing process. The methods of waxingconducted in this research were dipping and smearing, while the wax concentration in solution for both methodswere 6, 9, and 12%. The results show that smearing the fruit after semi-cutting with 12% wax concentration gave thelongest self life for the mangosteen stored at low temperature, while the fruits were still easier to open afterstorage.
Perlakuan Pematangan Buatan pada Pepaya (Carica papaya L.) Varietas IPB 9 untuk Perbaikan Sistem Distribusi Emmy Darmawati; Ken Sutrisno; Mohammad Iqwal Tawakal
Jurnal Ilmu Pertanian Indonesia Vol. 23 No. 2 (2018): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1064.526 KB) | DOI: 10.18343/jipi.23.2.101

Abstract

Papayas as a climacteric fruit are commontly harvested and distributed in an unripe state with various of maturities. Ripening is required before papaya ready for consumption. The objectives of this research were to analyze the response of artificial ripening treatment for papaya in order to perform the best marketing schedule. This study was started by harvesting, sorting, cleaning, hot water treatment, and transportation simulation similar to 90.44 km, storage in refrigerator at 15 °C, artificial ripening treatment and storage at room temperature. Physical quality parameters measured consisted of weight loss, color, firmness, and total soluble solid. Artifial ripening using ethephon will accelerate the maturation of papaya. Papaya with maturity level of 60% (yellow tinge) that stored at 15 °C for 7 days was found still not ready to be consumed as a table fruit, and it was still necessary to artificially ripening process. Artificial ripening using ethephon of 250 and 750 ppm did not significantly affect the fruit color, hardness, and total soluble solids. This papaya could be consumed after 2 days of ripening and reached the optimum conditions for consumption after 4 days, with a possibility of shelf life for 6 days at room temperature. The best artificial ripening treatment for papaya that had been stored 14 days at 15 °C was by using 250 ppm of ethephon. The use of 250 ppm ethephon would make the best visually and smoothly yellow color of papaya’s peel surface.
POST-HARVEST HANDLING EVALUATION OF RED CHILI ALONG THE SUPPLY CHAIN IN SUKABUMI Laras Putri Wigati; Sutrisno Suro Mardjan; Emmy Darmawati
AGROINTEK Vol 14, No 2 (2020)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v14i2.5992

Abstract

Red chili is a horticultural product commonly used by people in their daily lives. Horticulture products have a long handling process until they reach consumers. The postharvest handling generally must be carried out are collecting, sorting, grading, packaging, transporting, distributing. This study was conducted to analyze the suitability of postharvest handling from each actor in the supply chain according to the standard operational procedure (SOP) of postharvest handling in red chili. This study used purposive and snowball sampling as the methods of selecting respondents. The percentage of the suitability of postharvest toward SOP was obtained with a simple data calculation. This study found that the supply chain of red chili in the Perbawati village of Sukabumi has two types of chains. Postharvest handling of red chili had done were sorting and packaging while another postharvest handling such as collecting, grading, cleaning had not done by the farmers. For the farmers and middleman handling practices compare to the standard operational procedure of postharvest red chili, was 45.56% of post-harvest handling that suitable with the SOP.
STUDI PENERAPAN STANDARD OPERATING PROCEDURE PASCAPANEN TOMAT DAN PERMASALAHAN YANG DIHADAPI AKTOR DI SEPANJANG RANTAI PASOK Laras Putri Wigati; Sutrisno Suro Mardjan; Emmy Darmawati
Jurnal Penelitian Pascapanen Pertanian Vol 17, No 2 (2020): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v17n2.2020.68-76

Abstract

Penanganan pascapanen adalah hal penting yang perlu diperhatikan oleh seluruh aktor di suatu rantai pasok hingga sampai ke tangan konsumen. Evaluasi penerapan penanganan pascapanen sesuai standard operating procedure (SOP) perlu dilakukan agar dapat menemukan pada tahap-tahap mana saja yang perlu diperbaiki sehingga mutu produk lebih dapat terjaga. Tujuan penelitian ini adalah mengidentifikasi penanganan dan penerapan SOP pascapanen tomat, serta mengidentifikasi permasalahan penanganan pascapanen tomat yang dihadapi oleh aktor. Aktor yang terlibat pada rantai pasok adalah petani, pengepul, pedagang eceran dan konsumen. Metode pemilihan responden awal menggunakan purposive sampling yakni pemilihan petani di Desa Perbawati, Sukabumi dan dibedakan menjadi tiga tipe petani berdasarkan luas lahan yang dimiliki. Pemilihan responden selanjutnya menggunakan metode snowball sampling hingga responden akhir yakni konsumen. Penerapan SOP diperoleh dari wawancara dan observasi lapang. Parameter yang digunakan adalah membandingkan penanganan pascapanen yang dilakukan oleh aktor dan dibandingkan dengan SOP yang telah disusun oleh Direktorat Budidaya dan Pascapanen Sayuran dan Tanaman Obat, Direktorat Jenderal Hortikultura Kementerian Pertanian dan dilakukan perhitungan persentase kesesuaian dan upaya perbaikan yang diperlukan. Pada penelitian ini didapatkan kesesuaian penerapan SOP sebesar 54,44% dan diperlukan perbaikan sebesar 45,56%. Hal ini menunjukkan kesesuaian antara SOP dan pelaksanaan di lapang pada tingkat petani, pengepul, maupun pedagang eceran kondisi lingkungan panas menjadikan produk terpapar sinar matahari secara langsung serta kebersihan yang kurang dijaga membuat kualitas produk mudah menurun. Study Implementation of Standard Operating Procedure on Post-Harvest Tomato and Problems Faced by Actors in the Supply Chain.Postharvest handling is an important part that needs to be considered by actors in a supply chain until it reaches consumers. Evaluation of the implementation of postharvest handling according to the standard operating procedure (SOP) needs to be done to be able to find at what stages need to be improved so the product quality can be maintained well. This study aimed to identify the handling and the SOP implementation postharvest tomatoes, also identify the problems of handling postharvest tomatoes faced by the actors. The actors involved in the supply chain are farmers, collectors, retailers, and consumers. The first actors as respondents selected by the purposive sampling method were farmers in Perbawati Village, Sukabumi, and divided into three types of farmers based on the area of land they have. The next respondents selected by the snowball sampling method to the consumer as final respondents. The application of SOP obtained from interviews and real observations. The parameters used were comparing postharvest handling carried out by the actors and compared with SOP that has been published by the Directorate of Vegetable and Postharvest Cultivation and Medicinal Plants, Directorate General of Horticulture, Ministry of Agriculture and calculating the percentage of suitability and the percentage of improvement needed. In this study, the suitability of SOP implementation was 54.44% and 45.56% improvement was needed. These results showed the compatibility between the SOP and the implementation in the field at the level of farmers, collectors, and retail that high temperature of environmental conditions made the product exposed to direct sunlight and low maintained hygiene made the quality of the product easy to decrease.
PENGEMASAN UNTUK MENGURANGI RESIKO CEMARAN TIMBAL (PB) DAN DAN PENURUNAN MUTU PADA SISTEM PENJUALAN BUAH PEDAGANG KAKI LIMA Nofa Andriastuti Dewi Hartono; nFN Sutrisno; Emmy Darmawati
Jurnal Penelitian Pascapanen Pertanian Vol 15, No 1 (2018): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v15n1.2018.52-62

Abstract

Belimbing merupakan buah tropikal dengan bentuk dan rasa yang unik, serta kandungan gizi yang baik. Belimbing banyak kita jumpai pada pedagang kaki lima (PKL) di pinggir jalan raya, dimana belimbing mudah tercemar oleh bahan berbahaya dan penurunan mutu yang lebih cepat. Timbal (Pb) yang terdapat dalam asap kendaraan bermotor merupakan salah satu sumber pencemar yang berdampak buruk bagi kesehatan. Terkait hal tersebut, pengemasan menjadi penting untuk menjaga mutu buahan yang di jual di PKL. Tujuan dari penelitian ini adalah mengkaji pengaruh jenis kemasan dan lama pemajangan terhadap resiko cemaran Pb dan penurunan mutu, mengkaji pengaruh pencucian belimbing kontrol (tanpa kemasan) dalam mengurangi residu Pb, dan memilih jenis kemasan terbaik. Penelitian ini menggunakan rancangan acak lengkap dengan dua faktor yaitu jenis kemasan dan lama pemajangan. Jenis kemasan yang digunakan styrofoam+plastik tcstretch, plastik stretch, polipropilen dan polietilen. Belimbing dipajang selama 10 (sepuluh) hari pada display PKL. Dari penelitian ini didapatkan bahwa residu Pb pada belimbing kontrol (tanpa kemasan) mulai terdeteksi pada hari ke-4 yaitu 0.058 mg/kg, sedangkan belimbing yang dikemas residu Pb masih dibawah batas penetapan alat AAS (< 0.05 mg/kg). Pencucian dapat mengurangi residu Pb pada belimbing yang tidak dikemas sebesar 52.36%. Berdasarkan hasil pengukuran parameter mutu dan skor evaluasi tingkat kepentingan atribut mutu menunjukkan bahwa polipropilen merupakan kemasan terbaik. Packaging for Reduce the Risk of Lead (Pb) Contamination and Quality Degradation on Fruit Street Vendors Sales SystemStar fruit is a tropical fruit which has a unique shape and taste and also tnutritious. Star fruit are ussually marketed in many vendors along the busy streets in big cities, where star fruit is easily contaminated by hazardous materials and quickly degradation of fruit quality. Lead (Pb) contained in motor vehicle fumes is one of pollution source which adverse effect onon human health. Fruit packaging is vitalvital to maintaininging the quality of fruits on the street vendors. The objectives of this research are toze analyze the effects of the type of packaging and the time display to the level contamination of Pb and quality degradation, to zeanalyze theimpact impact of washing treatment to reduce the residue of Pb in unpackaged star fruit, and also to chosed the best packaging type of star fruit. The experimental design used in this study was a Completely Randomized Design (CRD) with twotwo factorss, these are the type of packaging and the time of display. Star fruit displayed for 10 (ten) days on street of vendors. Types of packaging used are styrofoam+tcstretch plastic, stretch plastic, polypropylene and polyethylene. Pb residue during display at street vendors on star fruit control (unpacked) began to be able to detect on the 4th day and accounted of 0.058 mg/kg, while Pb for star fruit packed was still below the Atomic Absorption Spectroscopy (AAS) tool limit (below 0.05 mg/kg). Pb residues in unpacked star fruit can be reduced by washing up to 52.36%. Based on the measurement of quality parameters and evaluation score of importance level of quality attribute indicate that polypropylene packaging was selected as the best packaging for star fruits.
IDENTIFIKASI MUTU FISIK BERAS DENGAN MENGGUNAKAN TEKNOLOGI PENGOLAHAN CITRA DAN JARINGAN SYARAF TIRUAN (Identification of physical quality of rice by using technology image processing and artificial neural network) Agus Supriatna Somantri; Emmy Darmawati; I Wayan Astika
Jurnal Penelitian Pascapanen Pertanian Vol 10, No 2 (2013): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v10n2.2013.95-103

Abstract

Proses pemutuan beras sangat penting untuk dilakukan sebelum beras dipasarkan. Sampai saat ini proses pemutuan beras masih dilakukan secara manual (visual) yang dilakukan oleh para ahli yang berpengalaman, namun cara ini memiliki kelemahan : 1) Adanya faktor subjektif dari pengamat (ahli); 2) Kondisi fisik dan psikologis pengamat yang menyebabkan tidak konsistennya hasil pemutuan; dan 3) Waktu yang dibutuhkan untuk proses pemutuan relatif lebih lama. Tujuan penelitian ini adalah mempelajari karakteristik mutu fisik beras berdasarkan analisis pengolahan citra dan jaringan syaraf tiruan. Hasil penelitian menunjukkan bahwa proses pemutuan beras kepala, beras patah, beras menir dan gabah dengan menggunakan pengolahan citra digital dapat diminimalisir penggunaan input parameternya hanya dengan menggunakan indeks B, roundness, luas, panjang dan saturation, sedangkan untuk menduga beras merah, beras kuning/rusak, beras hijau mengapur dan benda asing dapat menggunakan parameter indeks R, indeks G, indeks B, roundness dan luas. Keberagaman nilai akurasi pada training dari masing-masing varietas beras disebabkan oleh perbedaan bentuk, ukuran dan warna dari masing-masing butir beras tersebut, sehingga menyebabkan nilai akurasinya berbeda. Training citra beras kepala, beras patah, beras menir dan gabah dengan 5 parameter input menunjukkan hasil yang baik yaitu 97,14% untuk Inpari 13, 99,6% untuk Inpari 19, 98,37% untuk Cirata, 97,9% untuk Muncul dan 99,6% untuk Way Apo Buru. Sedangkan nilai validasinya adalah 96,74% untuk Inpari 13, 95,35% untuk Inpari 19, 96,73% untuk Cirata, 96,02% untuk Muncul, dan 98,68% untuk Way Apo Buru. Training citra beras merah, beras kuning/rusak, beras hijau mengapur dan benda asing hasilnya adalah 98,55% dan hasil validasinya adalah 90,48%.Kata kunci :Pengolahan citra, beras, jaringan syaraf tiruan, mutu fisikEnglish Version AbstractQuality assessment of rice quality is very important activity before it's marketed. Up to now, the rice quality inspection is done manually (visually) by trained examiners who have expertise and experience, but it has disadvantages such as: (1) the subjectivity factor of the observer, (2) the physical exhaustion of observer causing inconsistent result, and (3) the time required for the observation is relatively much longer. The purpose of this research is to develop an image processing method for identifying physical quality of rice. The result showed that the diversity of accuracy values caused by differences of shape, size and color of each variety of rice. The identification of physical quality of head rice, broken rice, groats and paddy can be determined by using the parameters input of image, i.e. index B, roundness, area, length and saturation. As for the estimation of red rice, yellow rice (damaged), chalky grain and foreign matters can be determined by using parameters such as index R, G, B, roundness and area. The accuracy of training of head rice, broken rice, grain groats and unhulled rice by using 5 parameters showed good results, ie 97.14%, 99.6%, 98.37%, 97.9%, and 99.6%, while their validation are 96.74%, 95.35%, 96.73%, 96.02%, and 98.68% for Inpari 13, Inpari 19, Cirata, Muncul and Way Apo Buru respectively. The accuracy of brown rice, yellow rice, chalky grain and foreign matter recognition was 98.55% for training process and 90.48% for validation.Keywords : Image processing, rice, artificial neural network, physical quality
EVALUASI EFEK KEMASAN PLASTIK TERHADAP DAYA SIMPAN BERAS (Evaluation on The Effects of Type of Plastics Packaging on The Storage Life of Rice) Elmi Kamsiati; Emmy Darmawati; Yadi Haryadi
Jurnal Penelitian Pascapanen Pertanian Vol 11, No 1 (2014): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v11n1.2014.9-18

Abstract

Beras merupakan komoditas penting karena merupakan makanan pokok sebagian besar penduduk Indonesia. Selama penyimpanan, beras dapat mengalami kerusakan karena pengaruh lingkungan, maupun serangan serangga hama pascapanen. Sitophilus oryzae merupakan serangga hama pascapanen yang banyak menyerang beras, menyebabkan susut bobot dan pencemaran kualitas selama penyimpanan. Tujuan dari penelitian ini adalah mempelajari pengaruh jenis kemasan terhadap kematian Sitophilus oryzae dan menentukan kemasan yang sesuai untuk penyimpanan beras. Tiga varietas beras lokal Kalimantan Tengah (Siam Jurut, Siam Unus dan Karang Dukuh) yang diinfestasi dengan Sitophilus oryzae dikemas dengan plastik “hermetik” laminat, polipropilen (PP) dan poli etilen densitas rendah (LDPE). Hasil dari penelitian ini menunjukkan bahwa jenis plastik berpengaruh nyata pada kematian Sitophilus oryzae dalam kemasan. Total kematian Sitophilus oryzae dicapai setelah tiga hari dalam plastik “hermetik” laminat, tujuh hari dalam plastik PP. Sedangkan dalam plastik LDPE, total kematian dicapai setelah 20 hari penyimpanan.Kata kunci :beras, kemasan plastik, Sitophilus oryzae, penyimpananEnglish Version AbstractRice is an important agricultural commodity serves as staple food for most of Indonesian people. During storage, rice can be damaged due to environmental factors as well as postharvest pest. Sitophilus oryzae is insect pest that attacks rice during storage causing quantity and quality losses. The objective of this research was to study the effects of type of packaging on the S.oryzae mortality and determine the appropriate packaging for rice during the storage. Three varieties of Central Kalimantan local rice (Siam Jurut, Siam Unus and Karang Dukuh) that infested by S.oryzae were packaged using three types of packaging, i.e “hermetic” laminat, polypropilen (PP) and low density polyetylen (LDPE) plastics. The result of showed that the type of packaging significantly effected the S.oryzae mortality. Total mortality of S.oryzae reached after three days, seven days, and 20 days in hermetic, PP, LDPE respectively.Keywords :rice, plastics packaging, Sitphilus oryzae, storage
Kinerja Rantai Pasok, Dinamika, dan Pembentukan Harga Beras di Jawa Tengah nFN Saptana; Erma Suryani; Emmy Darmawati
Analisis Kebijakan Pertanian Vol 17, No 1 (2019): Analisis Kebijakan Pertanian
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/akp.v17n1.2019.39-58

Abstract

Rice supply chain from producers to consumers in Central Java Province is relatively extensive and it affects rice price establishment. This study aimed to assess rice production performance, dried paddy (GKG) conversion rate into rice, rice supply chain, dynamics of rice prices among seasons and markets, and rice price establishment. This research was conducted in 2018 in rice producing centers in Central Java, namely Sragen, Klaten and Demak Regencies. This province had a rice production surplus and it was marketed mostly to West Java and Jakarta provinces. Conversion rate from paddy to rice varies between 60-65% or an average of 62.74% depending on varieties grown, drying process, and harvesting machine condition. In general, there are six to seven actors in the rice supply chain. During the main harvest in rainy season, paddy and rice prices usually dropped due to abundant supply. However, during the harvest in rain season in 2017/2018, paddy and rice prices remained high. This case indicated that paddy and rice prices establishment were more determined by supply side. It can be concluded that shorten the rice supply chain will increase paddy price at farm level and reduce rice price at consumer level. To shorten the rice supply chain effectively, it is recommended that rice milling process to be done at the milling industry. AbstrakRantai pasok beras di Jawa Tengah dari tingkat produsen hingga konsumen masih cukup panjang. Kondisi ini berpengaruh pada pembentukan harga beras. Tujuan penelitian adalah untuk mengkaji kinerja produksi padi, besaran rendemen gabah kering giling (GKG) menjadi beras, kinerja rantai pasok gabah dan beras, dinamika harga beras antar musim dan pasar, dan pembentukan harga beras pada setiap tingkatan pelaku rantai pasok beras. Penelitian dilakukan tahun 2018 di lokasi sentra produksi padi Provinsi Jawa Tengah yaitu Kabupaten Sragen, Klaten, dan Demak. Hasil kajian menunjukkan provinsi ini menghasilkan surplus beras yang dipasarkan terutama ke Jawa Barat dan Jakarta. Tingkat rendemen GKG menjadi beras bervariasi antara 60-65% atau rata-rata 62,74% tergantung varietas, proses pengeringan, dan kondisi mesin panen. Rantai pasok beras cukup panjang, sebanyak enam sampai tujuh pelaku. Sesuai pola yang umum dikenal, pada musim panen raya pada musim hujan (MH) harga gabah dan beras turun, namun pada musim panen raya MH 2017/2018 harga pangan ini tetap tinggi. Hal ini disebabkan pembentukan harga gabah dan beras lebih ditentukan oleh aspek pasokan dibandingkan aspek permintaan. Dari hasil penelitian ini disimpulkan pemangkasan rantai pasok gabah dan beras dari petani produsen ke konsumen dapat meningkatkan harga gabah di tingkat petani dan menurunkan harga beras di tingkat konsumen. Agar upaya pemotongan rantai pasok berjalan efektif, maka penggilingan gabah menjadi beras sebaiknya dilakukan di industri penggilingan padi.
Introduksi Pengukuran Getaran Berbasis Android Saat Transportasi Jambu Air Camplong Iswahyudi Iswahyudi; Emmy Darmawati
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 9 No 1 (2021): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2021.v09.i01.p13

Abstract

ABSTRAK Jambu air camplong (Syzygium aqueum (Burm.f.) Alston) merupakan buah unggulan Madura yang bernilai ekonomis, dibutuhkan dalam bentuk segar namun mudah rusak. Kesegaran produk akan terjaga jika dilakukan pengemasan dan transportasi yang baik. Tujuan penelitian ini adalah melakukan transportasi sesungguhnya jambu air camplong dan memperkenalkan cara baru mengukur getaran berbasis Android. Skala pengukuran getaran di lapangan adalah MMI (Modified Mercalli Intensity Scale). Hasil penelitian menunjukkan, pengukuran getaran menggunakan Android menggambarkan langsung pengaruh getaran saat transportasi terhadap kemasan, getaran yang ditimbulkan sebesar 7-8 MMI dan gaya yang ditimbulkan sebesar 0,8 – 1,2 kgf sehingga tidak berpengaruh terhadap kemasan yang digunakan. Persentase kerusakan mekanis jambu air camplong pasca transportasi sebesar 20.87 % pada kemasan petani dan 7.70 % pada kemasan RSC. ABSTRACT The camplong water apple (Syzygium aqueum (Burm.f.) Alston) is a superior fruit of Madura which has economic value. It is needed in fresh form but is easily damaged. Product freshness will be maintained if proper packaging and transportation are carried out. The purpose of this research was to carry out the actual transportation of guava water and introduced a new way of measuring vibrations based on Android. The scale for measuring vibrations in the field was based on MMI (Modified Mercalli Intensity Scale). The results showed that the measurement of vibration using Android directly illustrated the effect of vibration during transportation on the packaging, the vibration generated was 7-8 MMI and the resulting force was 0.8 - 1.2 kgf so that it did not affect the packaging used. The percentage of mechanical damage to guava air camplong after transportation was 20.87% on farmer packaging and 7.70% on RSC packaging.
Improvement of the Technologi Packaging for the Transportation of Mangosteen Niluh Yulianti; Sutrisno .; Emmy Darmawati
Jurnal Keteknikan Pertanian Vol. 24 No. 1 (2010): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.024.1.%p

Abstract

AbstractThe research aimed to design a package made of corrugated board for mangosteen packaging; test the compression strength of the packaging; analyze the effect of packaging capacity and fruit packing pattern in the container on some quality parameters after transport, and analyze the economy of the packaging used.The research was conducted in three stages, namely: the measurement of physical and mechanical properties of fruit (Stage I); the packaging design i.e. determining the packaging dimension (Stage II); and packaging design testing (Stage III). Compression and vibration testing were conducted. For the vibration testing, transport simulations were conducted using the vibration simulator of 3.50 Hz and amplitude of 4.61 cm for 3 hours. The packaging was designed with a capacity of 8 kg and 15 kg using two packing pattern, namely the fcc and Jumble. Based on the physical and mechanical properties, optimal packing pattern of 8 kg container was 8, 4, and 4 pieces of fruit for the long x, y, and z direction, respectively, with the density of 62%. Therefore, gave packaging dimension of 39.4 x 21 x 21 cm. For the 15 kg container, the optimal packing pattern was 8, 6 and 5 pieces of fruit for the x, y, and z direction, respectively, with the packing density of 65.6%. Thus, gave dimension of 39.4 x 30 x 25 cm. Based on overall test results, it can be stated that the design packaging capacity of 8 kg with dimension of 39.4 cm x 21 cm x 21 cm and the fcc packing pattern gave the optimal setting for mangosteen transportation.Keywords: packaging design, fcc, jumble, transportation, mangosteenDiterima: 18 September 2009; Disetujui: 25 Februari 2010
Co-Authors . Sutrisno Adinda Putri Ayu Hakim Adya Nurkusumaprama Agus Supriatna Somantri Alifah Maulidiyah Amarilia Harsanti Dameswari Andi Ani Kuswati Andriani Lubis Anita Khairunnisa Aris Purwanto Aulia Indri Shacrudin Bambang Pramudya Dede Risanda Desi Idayanti Dini Nur Hakiki Dyah Ayu Agustiningrum Dyah Wulandani Eko Heri Purwanto Elena, Nadia Elmi Kamsiati Elmi Kamsiati Enrico Syaefullah Erma Suryani Florensius Labat Bionille Hadi Yusuf Faturochman Harli Prawaningrum Heldiyanti, Rina Herdiana, Mega I Wayan Astika I Wayan Budiastra Ihsan, Ghazian Satya Indah Yuliasih Iriani, Evi Savitri Ismaya, Pandu Legawa Iswahyudi Iswahyudi Jamaludin Jamaludin Ken Sutrisno Laras Putri Wigati Laras Putri Wigati Lilik Pujantoro Eko Nugroho Machfud Marimin , Maulidiyah, Alifah Meika Wahyuni Azrita Meity Suradji Sinaga Mila Anisya Rahmi Mila Siti Amalia Mohammad Iqwal Tawakal Nabila Putri, Ivanka Nafilawati wa ode Nelwan, Leopold Oscar nFN Saptana nFN Sutrisno Ni Luh Yulianti Nisa, Khaerun Nofa Andriastuti Dewi Hartono Novia Nava Novita Sari Nugraha Edhi Suyatma Nur Rahma Refilia Nurmala, Rike Nurul Khumaida Paluseri, Fachira Ulfah Rafika Ratik Srimurni Rahmaniar, Chairunnisa Ranti - Ranti Ria Sartika Ridwan Rachmat Rika Permata Sari, Putri Rokhani Rokhani Hasbullah Samang, Andi Marlisa Bossa Samsudin Samsudin Sartika, Novi Dewi Sartika, Ria Sasmito, Dewi Pratiwi Sazli Tutur Risyahadi SEDARNAWATI YASNI Setyadjit Setyadjit Setyadjit, Setyadjit Siti Mariana Widayanti Siti Mariana Widayanti Siti Mariana Widayanti Siti Mariana Widayanti Sugiarto SUTRISNO Sutrisno Sutrisno . Sutrisno . Sutrisno . Sutrisno . Sutrisno Mardjan Sutrisno Sutrisno Sutrisno Sutrisno Sutrisno Sutrisno Sutrisno, Sutrisno Syahputra, Sufri Yanto Syamsiar, Syamsiar Syamsul Bahri trialita aprilia lita Tya Lestari Ueno Hideto Ulya, Kamila Nikmatul Usman Ahmad Widayanti, Siti Mariana Wulansetiasari, Rizky Yadi Haryadi Yadi Haryadi, Yadi Yandri Iskandar Pah Yenny Muliani Yo Toma Yusi Dwi Setyoningtyas Zulkarnain ‪Irna Dwi Destiana