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Indra Dwipa
Departemen Agroteknologi Fakultas Pertanian Universitas Andalas
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Pengujian Resistensi Kekeringan terhadap Beberapa Genotipe Padi Beras Merah (Oryza sativa L.) Lokal Sumatera Barat pada Fase Vegetatif Diah Sundari Ilyani; Irfan Suliansyah; Indra Dwipa
JURNAL AGROTEKNOLOGI UNIVERSITAS ANDALAS Vol 1 No 1 (2017)
Publisher : Program Studi Agroteknologi Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jagur.1.1.6-14.2017

Abstract

Several varieties of rice are cultivated in West Sumatra including red rice (Oryza sativaL.) but drought is an obstacle to its cultivation. The purpose of this study was to observe the interaction of red rice with Polyethylene glycol, to determine which genotypes of red rice are ‘drought’ tolerant in the vegetative phase and to see the effect of Polyethylene glycol on the growth of red rice. This research was conducted in the Agronomy Laboratory and Greenhouse, Faculty of Agriculture, Andalas University from October to November 2016. A Complete Random Factorial Design (10 x 2) with 3 replications was used. The first factor was the genotype of the local red rice (10 tested) and the second factor was either with or without Polyethylene glycol. Data were analyzed statistically with the F-test at the 5% level. Significant differences were further tested using Duncan's New Multiple Range Test at the 5% level. The variables observed were: plant height, the number of roots and the length of the longest root penetrating a vaseline/paraffin layer (wax layer method), plant fresh and dry weight and proline content. An interaction between red rice and Polyethylene glycol (20%) was observed. Only genotype 7 “Batu Kangkung” was tolerant to ‘drought’ in the vegetative phase and treatment with Polyethylene glycol affected plant height, length and number of roots penetrating the wax layer as well as the fresh weight of the plant.
Respon Tanaman Jagung (Zea mays) pada Beberapa Jarak Tanam dan Komposisi Pemupukan Muhsanati Muhsanati; Indra Dwipa; Muhammad Revan Hasibuan
JURNAL AGROTEKNOLOGI UNIVERSITAS ANDALAS Vol 4 No 1 (2022)
Publisher : Program Studi Agroteknologi Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jagur.4.1.25-35.2022

Abstract

The study about response of maize (Zea mays) to various plant spacing and fertilizers composition. This research aims to determine the interaction between spacing and composition of chicken manure with NPK fertilizer. In addition, determining the spacing and composition of chicken manure with the best NPK fertilizer on the growth and yield of maize. This research was conducted from February to June 2020 in Limau Manis, Padang City. The design used was a factorial design arranged in a Randomized Block Design (RBD) with 2 factors. The first factor is the spacing which consists of 3 levels of treatment (70 cm x 20 cm; 70 cm x 30 cm; and 70 cm x 40 cm). The second factor is the composition of chicken manure with NPK fertilizer which consists of 4 treatment levels (5 + 50; 10 + 100; 15 + 150; and 20 tons ha-1 + 200 kg ha-1). The research data were analyzed statistically with the F test at the 5% level. The results showed that there was no interaction between spacing and composition of chicken manure with NPK fertilizer. Spacing 70 cm x 20 cm is the spacing that has the best growth and yield, while the composition of chicken manure 20 tons ha-1 with NPK 200 kg ha-1 is the composition of the fertilizer that has the best growth and yield.
PAMERAN DISEMINASI HASIL RISET PADA PEKAN NASIONAL PETANI DAN NELAYAN (PENAS) XVI DI KOTA PADANG, SUMATERA BARAT Ryan Budi Setiawan; Indra Dwipa; Yaherwandi Yaherwandi; Reflinaldon Reflinaldon; Afrima Sari; Doni Hariandi; Juniarti Juniarti; Meisilva Erona S; Dede Suhendra; Awang Al Hamdi; Agil Syah Putra; Shinta Mulyana; Siti Rahmah; Nadila Aulia Ardi; Aries Novita Putri; Nandita Samaralya Tori
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Volume 4 Nomor 3 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i3.18422

Abstract

Hasil temuan suatu penelitian harus diketahui oleh masyarakat, baik secara spesifik dalam kelompok tertentu maupun kepada kalangan umum untuk menghasilkan dampak terhadap pembangunan. Diseminasi hasil riset dapat dilakukan melalui pameran pada kegiatan Pekan Nasional (PENAS) Petani Nelayan XVI. PENAS menjadi wadah tukar menukar informasi, pengalaman serta pengembangan kemitraan dan jejaring kerjasama antara para petani nelayan dan petani hutan, peneliti, penyuluh, pihak swasta dan pemerintah sehingga dapat membangkitkan semangat, tanggung jawab serta kemandirian sebagai pelaku utama pembangunan pertanian, perikanan dan kehutanan. Kegiatan PENAS dilaksanakan pada tanggal 10-15 Juni 2023 di Kota Padang, Sumatera Barat. Metode yang digunakan adalah pameran hasil penelitian, sosialisasi ketahanan pangan dan urban farming, diskusi dengan pengujung, pembagian benih dan leaflet gratis, serta pemasaran produk UKM hasil binaan dosen. Kegiatan pameran dan diseminasi hasil riset serta kerjasama pada PENAS ke XVI mendapat sambutan baik dan antusias yang tinggi oleh masyarakat dan peserta PENAS. Pengunjung mengetahui tentang hasil riset yang telah dilaksanakan oleh dosen, mendapatkan informasi tentang tanaman dan pertanian, memperoleh benih yang nanti akan ditanam untuk memenuhi kebutuhan rumah tangga.
Pertumbuhan dan Hasil Bawang Merah (Allium Ascalonicum L.) dengan Pemakaian Beberapa Jenis Mulsa dan Dosis Pupuk Kandang Ayam Yanny Savitri; Indra Dwipa; Warnita Warnita
JURNAL AGROTEKNOLOGI UNIVERSITAS ANDALAS Vol 5 No 1 (2023)
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jagur.5.1.37-47.2023

Abstract

Shallot (Allium ascolanicum L.) is one of the horticultural crops that is widely consumed by humans. This study aims to obtain interaction the type of mulch and doses of chicken manure on the growth and yield of shallots. This Research was conducted at Panai Pasir Talang , Muara Labuh, South Solok Regency with a height of ± 430 meters above sea level, in December 2018 to February 2019. The research method is an experiments used factorial complete randomized design with two factors. Factors I is the type of mulch (black plastic mulch, silver plastic mulch, rice straw mulch) and factors II is chicken manure (10 tons / ha, 20 tons / ha and 30 tons / ha).. The results showed that there was no interaction between the use of several types of mulch with chicken manure doses on the growth and yield of shallots. The use of black plastic mulch yielded the best results on fresh tuber weight per plot and per hectare of onion namely 1,643 kg / plot and 11.74 tons / ha. The dose of chicken manure of 20 tons / ha gave the best influence on plant height, number of leaves, fresh tuber weight per clump, per plot and per hectare as well as wind dry weight per clump, per plot and per hectare of onion.
Sosialisasi Rempah Bahan Bumbu Rendang yang Terstandarisasi untuk Pemenuhan Kebutuhan di Sentra Rendang Kota Padang Novri Nelly; Eka Candra Lina; Ardi Ardi; Indra Dwipa; Prima Fithri; Berri Brilliant Albar; Muhammad Makky; Astri Harnov Putri
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.379-385.2023

Abstract

Spices or seasonings are something that determines the taste of Rendang. Standardization of spices as seasoning ingredients is needed to get Rendang with standardized quality and taste. Rendang entrepreneurs who are members of UMKM (Small Entrepreneurs) need knowledge about spices and seasonings. The Cooperative in Padang City accommodates the rendang entrepreneur group. Community service activities have been carried out to increase the knowledge of Rendang entrepreneurs. The activity aims to socialize the importance of standardized spices and seasonings. Socialization has been carried out as a community service activity with the community development approach method. A presentation of the material by the speaker and a discussion was held with the participants. The speakers are food experts, plant cultivation, and rendang entrepreneurs whose businesses have developed. The socialization was held at the Truntum Padang Hotel. The results are that making a standardized rendang product requires quality spices and seasoning ingredients. The speaker's presentation informs Rendang entrepreneurs about quality ingredients for Rendang production. The essential ingredients of spices and suitable processing methods will produce quality seasoning products.
EKSPLORASI DAN KARAKTERISASI MORFOLOGI KERAGAMAN GENETIK PLASMA NUTFAH PADI (Oryza sativa L.) LOKAL KABUPATEN PADANG PARIAMAN Henny Puspita Sari; Irfan Suliansyah; Dini Hervani; Indra Dwipa
Agros Journal of Agriculture Science Vol 25, No 3 (2023): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i3.3294

Abstract

Indonesia has a fairly high genetic variation of local rice. Although biologically abundant, genetic resources continue to decrease due to a lack of attention and inadequate use of genetic resources. The introduction of early maturing superior varieties to rice production centres in various regions has resulted in genetic erosion of local varieties, so maintaining biodiversity to achieve national food security is an important thing to do. This study aimed to explore and identify local rice cultivars in Padang Pariaman District, West Sumatra. Exploration, characterization and collection assessment activities were conducted from February to November 2022. Data in the study were secondary data collected from relevant agencies, namely the Padang Pariaman District Agriculture and Food Security Service, the District Agricultural Extension Center, community leaders and farmers, while primary data collection used a survey method with random sample collection. Observations were made by directly identifying the characteristics of local rice plants in the field. The procedures followed were (1) identification of geospatial coordinate locations, (2) morphological characterization analysis of leaves, stems, grain and rice using the Bioversity International, IRRI, and WARDA 2007 guidebooks, and (3) statistical analysis of results. The characteristics considered include qualitative and quantitative characteristics processed using the Numerical Taxonomy System (NTSYS-pc) version 2.02 program. The exploration results obtained three (3) local rice genotypes of Padang Pariaman Regency, with 16 observed characters having similarity coefficients ranging from 0.21 (21%) to 0.31 (31%). Genotypes V1 and V2 owned the highest coefficient value at 0.31 (31%), and the lowest coefficient value was 0.21 (21%) for genotype V3. Similarity analysis of the three local rice genotypes in Padang Pariaman District showed the degree of dissimilarity between the genotypes. Keywords: Exploration, Morphological Characterization, Local Rice.  INTISARIIndonesia mempunyai variasi genetik padi lokal yang cukup tinggi. Meskipun melimpah secara hayati, namun sumber daya genetik terus mengalami penurunan akibat kurangnya perhatian dan pemanfaatan sumber daya genetik yang tidak memadai. Introduksi varietas unggul berumur genjah ke sentra produksi padi di berbagai daerah telah mengakibatkan terkikisnya genetik varietas lokal, sehingga menjaga keanekaragaman hayati untuk mencapai ketahanan pangan nasional merupakan hal yang penting untuk dilakukan. Penelitian ini bertujuan untuk mengeksplorasi dan mengidentifikasi budidaya padi lokal di Kabupaten Padang Pariaman, Sumatera Barat. Kegiatan pengkajian eksplorasi, karakterisasi dan pengumpulan dilakukan pada bulan Februari sampai dengan November 2022. Data dalam penelitian merupakan data sekunder yang dikumpulkan dari instansi terkait yaitu Dinas Pertanian dan Ketahanan Pangan Kabupaten Padang Pariaman, Balai Penyuluhan Pertanian Kabupaten, tokoh masyarakat dan petani, sedangkan pengumpulan data primer menggunakan metode survei dengan pengumpulan sampel secara acak. Observasi dilakukan dengan mengidentifikasi secara langsung ciri-ciri tanaman padi lokal di lapangan. Prosedur yang dilakukan adalah (1) identifikasi lokasi koordinat geospasial, (2) analisis karakterisasi morfologi daun, batang, gabah dan padi menggunakan buku panduan Bioversity International, IRRI, dan WARDA 2007, dan (3) analisis statistik hasil. Karakteristik yang dipertimbangkan meliputi karakteristik kualitatif dan kuantitatif yang diolah menggunakan program Numerical Taxonomy System (NTSYS-pc) versi 2.02. Hasil eksplorasi diperoleh 3 (tiga) genotipe padi lokal Kabupaten Padang Pariaman, dengan 16 karakter yang diamati mempunyai koefisien kemiripan berkisar antara 0,21 (21%) hingga 0,31 (31%). Genotipe V1 dan V2 memiliki nilai koefisien tertinggi sebesar 0,31 (31%), dan nilai koefisien terendah sebesar 0,21 (21%) pada genotipe V3. Analisis kemiripan ketiga genotipe padi lokal di Kabupaten Padang Pariaman menunjukkan adanya derajat ketidaksamaan antar genotipe. Kata kunci: Eksplorasi, Karakterisasi Morfologi, Padi Lokal
Vigor and Viability Testing of Rice (Oryza sativa L.) Local Mutant Germplasm of Padang Pariaman through Gamma Irradiation Henny Puspita Sari; Irfan Suliansyah; Indra Dwipa; Dini Hervani; Winda Purnama Sari; Fatardho Zudri
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.5905

Abstract

As a genetic resource, local rice can provide insight into the inheritance of favorable traits. Local rice varieties have naturally been tested for resistance to pests and diseases, high yields, good rice quality (including class 1 quality), and a taste that people like, but also have some disadvantages, such as long life and high plant height that easily collapses. For this reason, the characteristics of local rice varieties that have these advantages are improved using the gamma-ray induced mutation technique. Before planting in the field, it is necessary to test the vigor and viability of local rice genotypes (Oryza sativa L.) Padang Pariaman seeds first. In this study, researchers used three different rice varieties, namely: "Madang Pulau", "Putiah Papanai", and "Banang Kuniang" and gamma irradiation, with radiation doses of 0, 100, 200, 300, 400, 500, and 600 Gy. Based on the results of the study, the local rice seed varieties of Padang Pariaman Regency and the dose of gamma irradiation had a significant effect on maximum germination, while germination speed, germination capacity, vigor index, and growth uniformity were significantly affected by the dose of gamma irradiation. Gamma irradiation with doses of 400-600 Gy resulted in a more significant decrease in seed vigor and viability compared to irradiation with doses of 100-300 Gy.
Socialization and Practice of Processing Organic Waste into Eco-Enzyme at Sungai Nanam Elara Resigia; Aswaldi Anwar; Indra Dwipa; Irawati Irawati; Armansyah Armansyah; Sanna Paija Hasibuan; Nilla Kristina
Warta Pengabdian Andalas Vol 31 No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.1.202-211.2024

Abstract

The village of Sungai Nanam, Lembah Gumanti, is an area in Solok Regency, West Sumatra, that produces significant organic waste from horticultural agriculture. If not managed properly, this waste can cause environmental and aesthetic issues. However, this waste can be converted into an eco-enzyme. An eco-enzyme is a liquid enzyme produced by fermenting organic waste. Eco-enzyme has many benefits, including being used as a liquid organic fertilizer, cleaner, and pest repellent. This community service aims to educate and train the community, especially the women farmers group, named Kelompok Wanita Tani (KWT) Rimbo Data Sejahtera, on converting organic waste into eco-enzymes. The program used three methods: socialization, demonstration, and mentoring. It has been proven to be an effective way to educate and train the community, particularly KWT Rimbo Data Sejahtera, on proper waste management. This program is a perfect fit for their needs and is very useful in reducing the impact of pollution.
Seed Quality Selection of Several Genotypes of Brown Rice (Oryza sativa L.) under High-Temperature Stress Afrima Sari; Indra Dwipa; Aswaldi Anwar; Irfan Suliansyah; Netti Herawati
JERAMI : Indonesian Journal of Crop Science Vol 4 No 2 (2022): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jijcs.4.2.34-40.2022

Abstract

Climate change impacts increasing temperature, and environmental factors can affect the capacity and rate of seed germination. This study aimed to determine and study the effect of temperature changes on the viability and vigor of brown rice seeds and the morphology of the sprouts produced. The variation of temperature used was 28-400C, and ten genotypes of brown rice seeds used were Pulen Mudiak, Pulen Kandih, Pulen Marapak, Pulen Talao, 64, Sibandung, Silalang, Timbo Abu, Labuah Baru, and Melayu. The results showed that every 10C increase in temperature affects rice germination percentage. The optimum temperature for the germination of ten genotypes of brown rice tested was a temperature range of 28-330C, with a germination value of >80%, the maximum critical temperature 370C and at 38-40 0C no brown rice seeds germinated. Pulen Marapak has the highest maximum growth potential of 90,3% at 280C and 10% at 370C. The increase in temperature also damages brown rice roots and shoots dengan the average root length is 6,7-10,1 cm and shoot length is 8-11,5 cm at 280C.
Penanaman Bakau sebagai Upaya Konservasi Kawasan Pesisir Pantai Obel Obel; Indra Dwipa; Nugraha Ramadhan; Rachmad Hersi Martinsyah
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 8 NOMOR 2 JULI 2024 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/jppm.v8i2.21294

Abstract

Kawasan pesisir merupakan salah satu kawasan yang memiliki tingkat kerusakan yang tinggi oleh berbagai factor sehingga keberlanjutan ekosistemnya perlu mendapatkan penanganan secara khusus dan lebih spesifik. Salah satunya dengan melakukan konservasi dengan menanam tanaman bakau. Kegiatan pengabdian ini bertujuan untuk melakukan konservasi langsung kawasan pesisir pantai dengan penanaman tanaman bakau yang dilaksanakan di Pantai Tiram Nagari Ulakan Kab. Padang Pariaman. Metode yang dilakukan yaitu metode ceramah, diskusi, demosntrasi dan obesevasi. Hasil dari pengabdian menunjukkan bahwa kondisi kawasan pantai Tiram memang perlu mendapatkan perhatian khusus karena mengingat potensi kawasan tersebut sebagai objek wisata dan kawasan konservasi. Kegiatan yang dilakukan memberikan pengetahuan kepada peserta dalam pengelolaan kawasan pesisir pantai yang berkelanjutan dan dilanjutkan dengan penanaman tanaman bakau.
Co-Authors . Gusmini . Reflinaldon Afrima Sari Agil Syah Putra Agustian Agustian Agustian Ali Rahmat Amanda, Salsabila Ameilia, Reja Anwar, Aswaldi Aprisal Aprisal Aprisal Aprisal, Aprisal Aprizal Zainal Ardi Ardi Ardi Ardi Ardi Ardi Aries Novita Putri Armansyah Armansyah Astri Harnov Putri Auzar Syarif Awang Al Hamdi Benni Satria Berri Briliant Albar Bujang Rusman Cam Hong Ha Chairil Ezward, Chairil Damayanti, Elok Danang Nugroho, Danang Dede Suhendra Dewi Rezki Diah Sundari Ilyani Dini Hervani Dini Hervani Doni Hariandi Dwi Putri, Kesi Edwin Edwin Eka Candra Lina elara resigia Erlina Rahmayuni Eti Farda Husin Ezward, Chairil Ezward Fajriwandi Fajriwandi Faly Sandika Fatardho Zudri Ferry Lismanto Syaiful Fri Maulina FRISKIA HANATUL QOLBY Ghifron Ardana Hadi Rafindo Haliatur Rahma, Haliatur Hasibuan, Muhammad Revan Hasmiandy Hamid Hayati, PK Dewi Henny Puspita Sari Hervani, Dini Irawati Chaniago Irawati Irawati Irawati Irawati Irfan Suliansyah Irwin Mirza Umami Jumsu Trisno Juniarti Juniarti Karjunita, Nike KRISTINA, NILLA Lidya Sri Hardiyanti Lubis, Reynaldi Fasya Abdullah Lucky Fhigo Raffi Lukito, Chandra Meisilva Erona Sitepu Muhammad Makky Muhammad Revan Hasibuan Muhsanati Muhsanati MUHSANATI MUHSANATI MUHSANATI, MUHSANATI Musliar Kasim Nadila Aulia Ardi Nalwida Rozen Nandita Samaralya Tori Netti Herawati Nika Rahma Yanti Ninda Rosadi, Firsta NOVRI NELLY Nurbailis Obel, Obel Pahlevi, Ilhan Pajri Ananta Yudha Pancolo Agung Nur Pamuji Pasha, Fadhil Kemal Prima Fithri Puan Habibah Rachmad Hersi Martinsyah Raesi, Syahyana Raffi, Lucky Fhigo Rafindo, Hadi Rahmadhini, Sari Ramadhan, Nugraha Ramadhan, Nugraha Ramadhan, Rezky Devo Ramadhano, Agung Refdinal Refdinal Reski Marbeni Putra Rika Hariance Risa Meutia Fiana Ronaldi, Ronaldi Roza Yunita Ryan Budi Setiawan Ryan Dwi Setyawan Sanna Paija Hasibuan Saputra, Rizky Armei Sari Rahmadhini Sari, Afrima Sari, Winda Purnama Savitri, Yanny Shinta Mulyana Silvia Permata Sari Siska Efendi Siti Rahmah Sutoyo Sutoyo Syafrimen Yasin Syahyan Raesi Syarief, Zulfadly Syarief, Zulfadly Tajudin, Rian Trizelia . Utama, Syahrul Warnita Weni Veriani Winda Purnama Sari Winda Purnama Sari Wulan Kumala Sari Yaherwandi Yanny Savitri Yulmira Yanti Zahlul Ikhsan Zul Fahmi Zul Irfan Zuldadan Naspendra Zulfadly Syarief Zulfadly Syarif Zurai Resti