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All Journal HAYATI Journal of Biosciences Jurnal Akuakultur Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Indonesian Aquaculture Journal Jurnal Riset Akuakultur CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Journal of Aquaculture and Fish Health Journal of Vocational in Aquaculture (JAVA)
Julie Ekasari
Department Of Aquaculture, Faculty Of Fisheries And Marine Science, IPB University, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Social Sciences

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SUPLEMENTASI L-KARNITIN DAN KAYU MANIS PADA PAKAN TERHADAP PENURUNAN LEMAK DAN TEKSTUR FILET IKAN PATIN Pangasianodon hypophthalmus PADA FASE PEMBESARAN Wahyudi, Imam Tri; Jusadi, Dedi; Setiawati, Mia; Ekasari, Julie; Suprayudi, Muhammad Agus
Jurnal Riset Akuakultur Vol 18, No 1 (2023): (Maret 2023)
Publisher : Politeknik Kelautan dan Perikanan Jembrana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jra.18.1.2023.1-14

Abstract

upaya untuk mengurangi kadar lemak tersebut. Tujuan penelitian ini adalah mengevaluasi suplementasi L-karnitin dan tepung kayu manis terhadap kadar lemak dan tekstur daging ikan patin pada fase pembesaran. Ikan patin berukuran 125,4 ± 7,85 g dan panjang 24,71±0,68 cm dipelihara selama 60 hari dalam wadah hapa berukuran 2 x 1 x 1 m3. Ikan diberi pakan tiga kali sehari ad satiation dengan perlakuan, sebagai berikut: kontrol (K), penambahan L-karnitin 1 g kg-1 (LK 1), L-karnitin 2 g kg-1 (LK 2), kayu manis 5 g kg-1 (KM 5), dan kayu manis 10 g kg-1 (KM 10). Sampel diambil pada awal, pertengahan, dan akhir pemeliharaan untuk pengukuran kadar lemak daging. Parameter yang diamati yaitu lemak daging dan tekstur daging. Hasil menunjukkan bahwa pemberian KM 10 menghasilkan kadar lemak yang lebih rendah dari perlakuan lainnya setelah 30 hari dan penurunan yang lebih besar yaitu berkisar 51,06% dan 42,55% pada perlakuan LK 2 dan KM 10 pada hari ke-60. Nilai indeks hepatosomatik juga menurun yang diikuti oleh penurunan kadar lemak hati. Nilai kekerasan daging menunjukkan peningkatan kualitas yang terlihat dari nilai yang semakin rendah. Pemberian tepung kayu manis 10 g kg-1 pada fase pembesaran menunjukkan hasil terbaik pada pemberian selama 60 hari dalam menurunkan lemak daging ikan patin hingga memenuhi standar filet, karena adanya proses lipolisis serta pemanfaatan lemak menjadi energi. Kayu manis ini menjadi sangat potensial untuk dikembangkan sebagai feed additive dalam upaya memperbaiki kualitas daging ikan patin fase pembesaran.Striped catfish meat has a high-fat content which is undesirable to markets and customers alike and needs to be reduced. This study aims to evaluate the effect of dietary L-carnitine and cinnamon powder on reducing the fat content of striped catfish meat in the grow-out stage. Striped catfish measuring 125.4 ± 7.85 g and 24.71 ± 0.68 cm body length were kept for 60 days in a hapa with size 2 x 1 x 1 m3. Thefish were fed three times a day at satiation with the following treatments: control (K), the addition of L-carnitine 1 g kg-1 (LK 1), L-carnitine 2 g kg-1 (LK 2), cinnamon 5 g kg-1 (KM 5) and cinnamon 10 g kg-1 (KM 10). Sampling was conducted on the initial, middle and final day for meat fat content analysis. The parameters observed were meat fat and meat texture. The results showed that dietary KM 10 significantly reduced meat fat content compared to controls on the 30th and it showed a more significant reduction, namely 51.06% and 42.55%, in the treatment LK 2 and KM 10 after 60 days treatment. The hepatosomatic index value also decreased, followed by decreased liver fat levels. The lower values of meat hardness imply an increase in meat quality. It can be concluded that the application of dietary cinnamon powder at 10 g kg-1 (KM 10) is the best level to reduce the fat content of striped catfish meat in meeting the fillet standards. This cinnamon has excellent potential to be developed as a feed additive to improve the quality of striped catfish meat in the rearing phase.
KONTRIBUSI BIOFLOK TERHADAP PERTUMBUHAN IKAN LELE YANG DIBERI PAKAN DENGAN TINGKAT BERBEDA Ekasari, Julie; Handayani, Tri Novi; Fauzi, Ichsan Achmad; Maulana, Fajar; Vinasyiam, Apriana
Jurnal Riset Akuakultur Vol 17, No 2 (2022): (Juni) 2022
Publisher : Politeknik Kelautan dan Perikanan Jembrana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jra.17.2.2022.59-70

Abstract

Biomassa bioflok dalam sistem pemeliharaan ikan dapat dimanfaatkan menjadi pakan alami tambahan bagi ikan. Penelitian ini bertujuan untuk mengevaluasi kinerja pertumbuhan ikan lele Clarias gariepinus yang dipelihara menggunakan teknologi bioflok dengan tingkat pemberian pakan berbeda. Perlakuan terdiri dari tiga tingkat pemberian pakan, yaitu 5% (FR5), 3,75% (FR3,75), dan 2,5% (FR2,5). Benih ikan lele dengan panjang awal 11,92 ± 0,03 cm dan bobot awal 11,31 ± 0,11 g dipelihara dengan padat tebar 25 ekor per akuarium (500 ekor m-3) selama 42 hari. Ulangan biologis tiap perlakuan berupa 3 unit akuarium (volume air 50 L). Ikan diberi pakan 3 kali setiap hari dengan jumlah pakan sesuai perlakuan. Penambahan tepung tapioka dilakukan setiap hari untuk mencapai rasio C/N 10. Hasil penelitian menunjukkan bobot akhir menurun seiring penurunan tingkat pemberian pakan (P<0,05), seperti ditunjukkan pula laju pertumbuhan spesifik. Terdapat indikasi kontribusi bioflok terhadap kinerja pertumbuhan ikan lele berdasarkan nilai efisiensi pemanfaatan pakan dan retensi protein. Akan tetapi, tidak dapat menggantikan peran pakan eksternal. Tingkat pemberian pakan berpengaruh terhadap kinerja pertumbuhan ikan lele pada sistem bioflok.Biofloc biomass could be used as additional natural food for fish in a biofloc-based fish culture system. This study aimed to evaluate the growth performance of African catfish, Clarias gariepinus cultured in a biofloc system fed at different feeding levels. The treatments consisted of three feeding levels; 5% (FR5), 3,75% (FR3,75), and 2,5% (FR2,5). Catfish juveniles with an initial average body length of 11,92 ± 0,03 cm and average body weight of 11,31 ± 0,11 g were reared at a density of 25 fish per aquarium (500 fish m-3) for 42 days. Each treatment had three unit aquaria (50 L water volume) as replicates. Cassava meal was added daily to reach C/N ratio of 10. The results showed that the fish’s final weight and specific growth rate were reduced, corresponding to the feeding rate. There was an indication that biofloc contributes to the fish growth performance based on the feed efficiency and protein retention level. However, biofloc could not replace the role of external feed to support the growth of African catfish.
Relationship Between The Dynamics of Plankton Community Abundance, Total Organic Matter, and Salinity in Intensive Shrimp Farming Systems Munjayana, Munjayana; Ekasari, Julie; Utari, Heny Budi; Wiyoto, Wiyoto; Vinasyiam, Apriana; Mubarak, Ahmad Shofy
Journal of Aquaculture and Fish Health Vol. 13 No. 2 (2024): JAFH Vol. 13 No. 2 June 2024
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v13i2.52715

Abstract

Plankton plays an important role in shrimp cultivation in ponds, both as an indicator of water quality and as a natural food source for shrimp that are raised. The purpose of this study was to measure the relationship between the dynamics of the plankton community, the concentration of total organic matter, and water salinity with the abundance of plankton in intensive shrimp farming systems. The study was conducted on six units of ponds located in Cirebon district, West Java, Indonesia. The ponds were lined with HDPE on each side and plastic mulch at the bottom. Post larvae of shrimp were stocked at an average density of 110 shrimp.m-2 and maintained for 98 days. Water quality samples were collected for daily measurement. Data were analyzed descriptively and then analyzed using Pearson's correlation test and regression. The results of this study showed that during the shrimp rearing period, 65 species of plankton were identified, consisting of Chlorophyta 20%, Cyanophyta 15.38%, Diatoms 26.15%, Euglenophyta 6.15%, Dinoflagellates 4.62%, Protozoa 10.77%, and Ciliates 16.92% with an average density ranging from 7.56x105-19.99x105 cells.mL-1. Chlorella sp. (Chlorophyta) and Oscillatoria sp. (Cyanophyta) were found to be the dominating species in all ponds. Total phytoplankton density tended to be higher during the first 54 days of culture. The results of the correlation and regression tests showed that the composition of plankton, the concentration of total organic matter, and the salinity of the water affected the abundance of plankton in the pond.
Utilization of mung bean sprout waste Vigna radiata hydrolyzed cellulase enzyme in feed on the digestibility of Nile tilapia Oreochromis sp. Audia Wuryas Pradita Negara, Grenda; Setiawati, Mia; Ekasari, Julie; Jusadi, Dedi
Jurnal Akuakultur Indonesia Vol. 25 No. 1 (2026): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19027/jai.25.1.138-150

Abstract

This study evaluated the utilization of mung bean sprout waste flour hydrolyzed by cellulase enzyme (LTe) as the feed ingredient of red Nile tilapia weighing 10.00 ± 0.01 g/seed and 7.00 ± 0.15 in length. This study used two stages, each consisting of four treatments and four replications. The first step was performed by evaluating LTe flour added with cellulase enzyme of 0 g/kg (control), 0.4 g/kg, 0.8 g/kg, and 1.2 g/kg. The second step was the digestibility test of LTe and growth performance on red Nile tilapia seeds. The results showed that the addition of cellulase enzyme at a 1.2 g/kg was significantly able to reduce the crude fiber of LTe with 78.19% %, hemicellulose at 19.22%, neutral detergent fiber at 41.69%, acid detergent fiber at 61.85%, lignin 64.06%, cellulose 62.47% besides having the best value of ingredient, protein, and energy digestibility. The test results on the growth performance of red Nile tilapia seeds fed with LTe feed with a dose of 1.2 g/kg cellulase enzyme have the highest value significantly different from the control feed based on the value of daily growth rate (SGR), ratio efficiency protein (REP), protein retention (PR), and improvement of feed conversion ratio (RKP).   Keywords: cellulase enzyme, digestibility, growth performance, mung bean sprout waste, tilapia   Abstrak Penelitian ini mengevaluasi pemanfaatan tepung limbah kecambah kacang hijau yang dihidrolisis enzim selulase (LTe) sebagai bahan baku pakan pada benih ikan nila merah dengan bobot 10,00 ± 0,01 g/ekor dan panjang 7,00 ± 0,15 cm. Penelitian ini menggunakan dua tahap dan masing-masing tahap terdiri dari empat perlakuan dan empat ulangan. Tahap pertama dilakukan evaluasi tepung LTe sebesar 0 g/kg (kontrol), 0,4 g/kg, 0,8 g/kg, dan 1,2 g/kg. Tahap kedua dilakukan uji kecernaan bahan LTe dan kinerja pertumbuhan benih ikan nila merah. Hasil penelitian menunjukkan bahwa penambahan enzim selulase pada dosis 1,2 g/kg signifikan mampu menurunkan serat kasar LTe sebesar 78,19 %, hemiselulosa 19,22%, neutral detergent fiber 41,69%, acid detergent fiber 61,85%, lignin 64,06%, selulosa 62,47% dan memberikan nilai tertinggi terhadap kecernaan bahan, kecernaan protein, dan kecernaan energi. Hasil uji terhadap kinerja pertumbuhan benih ikan nila merah yang diberi pakan LTe dengan enzim selulase dosis 1,2 g/kg memiliki nilai tertinggi berbeda nyata terhadap pakan kontrol berdasarkan nilai laju pertumbuhan harian (SGR), retensi protein (PR), rasio efisiensi protein (REP) dan perbaikan nilai rasio konversi pakan (RKP). Kata kunci: enzim selulase, ikan nila merah, kecernaan, kinerja pertumbuhan, limbah kecambah kacang hijau
Penerapan Teknologi Tepat Guna Berbasis Ekonomi Sirkular dalam Mendukung Desa Rendah Karbon dan Ketahanan Pangan Meti Ekayani; Arini Hardjanto; Marisa Ramadanti Mausul; Deffi Ayu Puspito Sari; Julie Ekasari
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2025): Desember
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v8i2.3168

Abstract

Sampah makanan (food waste) merupakan salah satu isu penting di Indonesia karena berkontribusi terhadap timbulan sampah nasional dan emisi karbon. Berdasarkan laporan UNEP (2024), food waste di Indonesia mencapai 77 kg per kapita per tahun atau sekitar 20,9 juta ton pada 2022. Desa Cibanteng, Kecamatan Ciampea, Kabupaten Bogor, menjadi salah satu wilayah yang menghadapi tantangan tersebut, dengan timbulan sisa makanan mencapai lebih dari 319 ton per RW setiap tahunnya (Melati, 2022). Sebagai respon, program pengabdian masyarakat tahun kedua ini diarahkan untuk memperkuat penerapan konsep ekonomi sirkular berbasis teknologi tepat guna melalui tiga pilar utama: budidaya maggot Black Soldier Fly (BSF), pertanian dengan sistem irigasi tetes, dan perikanan berbasis bioflok tanpa molase. Kegiatan dilaksanakan melalui tahapan sosialisasi, pelatihan, penerapan teknologi, pendampingan, dan evaluasi yang melibatkan Kelompok Tani Kebon Kopi Mandiri serta Komunitas Pabuaran Hijau. Inovasi teknologi, seperti penggunaan mesin pengayak maggot berbasis pedal, rak biopond empat jenjang, serta irigasi tetes berhasil mengoptimalkan lahan terbatas. Penerapan bioflok tanpa molase dengan pakan alternatif maggot juga memperkuat integrasi antara sektor perikanan dan pengelolaan sampah organik. Selain aspek teknis, pelatihan pemasaran berbasis digital marketing meningkatkan pemahaman peserta dalam strategi branding, segmentasi pasar, dan distribusi. Program ini berkontribusi pada peningkatan nilai tambah produk, perluasan akses pasar, serta penguatan ketahanan pangan desa berbasis ekonomi sirkular yang berkelanjutan, sekaligus mendukung pencapaian SDGs 2 dan 12.
ENHANCING PROTEIN UTILIZATION AND GROWTH PERFORMANCE IN STRIPED CATFISH WITH CINNAMALDEHYDE AND OPTIMIZED ENERGY-TO-PROTEIN RATIOS Wahyudi, Imam Tri; Jusadi, Dedi; Setiawati, Mia; Ekasari, Julie; Suprayudi, Muhammad Agus; Kurniawinata, Mohamad Iqbal; Imlani, Ainulyakin Hasan
Indonesian Aquaculture Journal Vol 20, No 2 (2025): (December, 2025)
Publisher : Agency for Marine and Fisheries Extension and Human Resources

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/iaj.20.2.2025.221-230

Abstract

Efficient dietary protein utilization is essential to reduce feed costs and environmental impacts in sustainable aquaculture. This study aimed to evaluate the effects of cinnamaldehyde (CA) supplementation in feed with various energy-to-protein (E:P) ratios on the chemical composition of Pangasianodon hypophthalmus. The five feed formulas that made up the treatment feed were as follows: 28:13-C0 (28 % Protein with an E:P ratio of 13 and CIN 0 g kg-1); 25:14-C1 (25 % protein with an E:P ratio of 14 and CIN 1.2 g kg-1); 25:14-C2 (25 % protein with an E:P ratio of 14 and CIN 1.7 g kg-1); 25:15-C1 (25 % protein with an E:P ratio of 15 and CIN 1.2 g kg-1); and 25:15-C2 (25 % Protein with an E:P ratio of 15 and CIN 1.7 g kg-1). Striped catfish weighing 28.06 ± 0.19 g were placed in a hapa (2 × 1 × 1 m3) at a density of 25 fish per cage. Fish were fed to apparent satiation three times daily for 60 d. The 25:14-C2, 25:15-C1, and 25:15-C2 diets increased albumin levels and reduced cholesterol, while 25:15-C2 also yielded the highest total protein and lowest triglyceride levels. Growth performance and feed efficiency were comparable among 28:13-C0, 25:14-C2, 25:15-C1, and 25:15-C2 (final weight: 141.62–143.75 g; FCR: 1.16–1.19). Protein efficiency ratio was highest in 25:15-C1 and 25:15-C2, whereas protein retention peaked in 25:14-C2. The hepatosomatic index was elevated in 25:14-C1, 25:14-C2, and 25:15-C1. Body lipid content was highest in 25:15-C1, while muscle lipid content was lowest in 25:14-C2 and 25:15-C1. Reducing dietary protein from 28 % to 25 % did not compromise growth performance at the E:P ratio level of 15 with a supplementation of 1.2 g kg-1 CIN.
Co-Authors , Alimuddin , Sarmin A. Shofy Mubarak Achmad Fauzi, Ichsan Afiff , Usamah Agus Suprayudi, Muhammad Alimuddin Apriana Vinasyiam Arzi, Jibal Rizki Akbar Audia Wuryas Pradita Negara, Grenda Aulia, Salsabila Setya Azis Kurniansyah Bako, Surandha Banin, Muhammad Ilham Labulal Billi Rifa Kusumah Cahyo, Arif Dwi DEBY YUNIASARI DEDI JUSADI Deffi Ayu Puspito Sari Dewi, Ratih Kemala Dian Hardiantho DIANA ELIZABETH WATURANGI Dinamella Wahjuningrum Dodi Hermawan Dwi Hany Yanti Eddy Supriyono Elas, Putri Enang Harris Surawidjaja, Enang Harris Faiqotul Himmah, Maihardiyanti Fajrin, Anang Fardila Putri, Rizqiyatul Faris Allam, Muhammad Fatma Hajiali Fauzan Fauzi, Hilmi Fitriani, Farida Frid Agustinus Gebbie Edriani Giri Maruto Darmawangsa, Giri Maruto Glenaldi Halim Gustilatov, Muhamad Hadi Pratama, Ricky Haifa, Aliya Nurul Handayani, Tri Novi Hanif Azhara, Muhammad Hardjanto , Arini Harton Arfah Hendriana, Andri Ichsan Achmad Fauzi Imlani, Ainulyakin Hasan Inarto, Hendri Indi Jaka Nugraha Ing Mokoginta Iqbal Kurniawinata, Mohamad Jhon Lamhot F. Napitupulu, Jhon Lamhot F. Julyantoro, Pande Gde Sasmita K. Sumantadinata Kukuh Nirmala La Muhamad, Idul Lesmanawati, Wida M. Zairin Junior Mahendra, Tangkas Marisa Ramadanti Mausul Mashita, Nurul Maulana, Fajar Meritha, Wellya Wichi Meti Ekayani Mia Setiawati MUHAMMAD AGUS SUPRAYUDI Mulya, Muhammad Arif Munjayana, Munjayana MUNTI YUHANA Nababan, Yanti Inneke Nasrullah, Hasan Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur, Abidin Nurfadhilah . Paramadina, Siwi Pasha, Hilda Kemala Pattipeilohy, Christian Ernsz Priyoutomo, Nur Bambang Radi Ihlas Albani Raditya Gumelar, Muhammad Ridwan Siskandar ROSELIEN CRAB Samsu Adi Rahman Senja, Reza Karunia Shidik, Taufik Shidik Adi Nugroho SITI MARYAM Sri Nuryati Sudrajat, R Herman Sujaka Nugraha Sukenda . Sumantri, Iwan Sumiana, I Kadek Sumitro Syarifah Ruchyani Syefti Palmi, Revita Talita Shofa Adestia Tatag Budiardi Taufiqulloh Utari, Heny Budi Utomo, Nurbambang Priyo Wahyudi, Imam Tri WIDANARNI WIDANARNI Widya Puspitasari WILLY VERSTRAETE Wiyoto Wiyoto Wiyoto Wiyoto, Wiyoto Y. Hadiroseyani