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All Journal Biospecies Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Biosfer: Jurnal Tadris Biologi Jurnal Bioterdidik: Wahana Ekspresi Ilmiah BioWallacea Journal of Biological Research JURNAL BIOLOGI INDONESIA BIOMA : Jurnal Biologi Makassar JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Jurnal Penelitian Pertanian Terapan Biodidaktika : Jurnal Biologi dan Pembelajarannya Jurnal Pertanian Agros Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) INSIST (International Series on Interdisciplinary Research) Jurnal Ilmiah Farmasi Farmasyifa Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Cassowary Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun JURNAL BIOLOGI PAPUA Analit: Analytical and Environmental Chemistry PROSIDING SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT (SNPPM) UNIVERSITAS MUHAMMADIYAH METRO AMMA : Jurnal Pengabdian Masyarakat
Endang Nurcahyani
1Jurusan Biologi, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Lampung
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Pengenalan Dan Penggunaan Edible Coating Dalam Meningkatkan Mutu Buah Dan Sayuran Bagi KWT Anggrek Kecamatan Merbau Mataram Kabupaten Lampung Selatan Nurcahyani, Endang; Yulianty; Rosa, Emantis; Busman, Hendri
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 9 : Oktober (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Fruits and vegetables are horticultural products. This product is easily damaged, so it needs good handling and sufficient attention. So that damage arising from poor handling can be reduced and avoided. Fast handling, sometimes by using materials that are not safe for humans, such as wax. Problems in handling fruits and vegetables occur not only in villages but also in urban areas. So it is necessary to understand and practice for women members of KWT Anggrek  in Merbau Mataram District, South Lampung Regency about the use of natural Edible Coatings that are safe for health. The use of Edible Coating is not just giving a thin layer on fruits and vegetables, but it is necessary to find the use of Edible Coating that does not make problems when eaten and of course is environmentally friendly, such as aloe vera, cassava, taro and sweet potato. The pre-test results of the Community Service Participants were 83.2. The post-test results showed an increase with a score of 96.8. This result proves that there is an increase in the understanding and skills of Community Service participants. The existence of this service is expected that KWT Anggrek  members can handle fruits and vegetables that are easily damaged and rotten so that they can last longer, namely by using Edible Coating Natural  that are easily obtained in the surrounding environment and are environmentally friendly.  
ANALISIS KANDUNGAN KLOROFIL PLANLET ANGGREK BULAN [Phalaenopsis amabilis (L.) Bl.] HASIL SELEKSI DENGAN POLY ETHYLENE GLYCOL (PEG) 6000 SECARA IN VITRO Nurcahyani, Endang; Apherta, Nurshella; Yulianty; Wahyuningsih, Sri
BIOMA : JURNAL BIOLOGI MAKASSAR Vol. 10 No. 1 (2025): Bioma : Januari - Juni 2025
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, Hasanuddin University

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Abstract

Anggrek Bulan [Phalaenopsis amabilis (L.) Blume] merupakan tanaman hias yang bernilai estetika tinggi karena bunganya memiliki warna yang menarik dan dapat digunakan untuk campuran pembuatan aneka produk kecantikan dan kesehatan karena itu anggrek bulan ditetapkan sebagai bunga nasional Indonesia. Cekaman kekeringan berpengaruh negatif pada berbagai tanaman terhadap pertumbuhan dan produksi. Kekeringan pada tanaman anggrek dapat disebabkan karena kelembaban yang rendah dan ketersediaan air yang kurang. Peningkatan produksi anggrek juga perlu diperhatikan mengenai kualitas anggrek itu sendiri seperti penyediaan bibit anggrek yang berkualitas dan dalam jumlah besar yang sering kali tidak dapat terpenuhi dengan metode perbanyakan konvensional. Oleh karena itu, diperlukan metode perbanyakan yang tepat seperti kultur in vitro yang dapat menghasilkan bibit dalam jumlah banyak. Tujuan penelitian ini adalah untuk mengetahui konsentrasi penambahan PEG 6000 yang optimum untuk pertumbuhan planlet anggrek bulan secara in vitro. Penelitian ini dilaksanakan pada bulan Juni 2024 sampai dengan Juli 2024 di ruang kultur in vitro, Laboratorium Botani, Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Lampung. Penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari satu faktor menggunakan konsentrasi PEG 6000 sebesar 0%, 10%, 20%, 30% dan 40%. Masing-masing konsentrasi dilakukan 5 kali pengulangan. Data yang diperoleh dari analisis statistik dengan menggunakan one way ANOVA dan uji lanjut dengan analisis ragam dilakukan pada taraf 5% dan uji lanjut dengan Uji Beda Nyata Jujur (BNJ). Hasil penelitian ini menunjukkan bahwa Konsentrasi PEG 6000 yang toleran dalam pertumbuhan planlet anggrek bulan (Phalaenopsis amabilis (L.) Blume) yang resisten terhadap cekaman kekeringan adalah konsentrasi 20% yang dapat dilihat dari persentase jumlah planlet yang hidup dan analisis kandungan klorofil a, b dan total.
STUDI IN VITRO: KARAKTERISASI PLANLET PISANG CAVENDISH (Musa acuminata Colla) TAHAN CEKAMAN KEKERINGAN Tarisa Livia Hr; Endang Nurcahyani; Sri Wahyuningsih; Yulianty Yulianty
Agros Journal of Agriculture Science Vol 26, No 4 (2024): Edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i4.4790

Abstract

More than 200 types of bananas are found in Indonesia, one type widely known by the public is the Cavendish banana. Drought stress can be the main factor causing cavendish banana plants to not grow in a dry environment. The compound polyethylene glycol (PEG) 6000 is a chemical compound that is not toxic to plants, so it is often used to determine the resistance of a plant to the threat of drought. This research needs to be conducted to determine the optimum concentration of PEG 6000 in cavendish banana (Musa acuminata Colla) plantlets against drought stress based on biotechnology in vitro. This research was conducted in a completely randomized design with 1 factor, namely PEG 6000 with 5 levels: 0%, 5%, 10%, 15%, and 20% with 5 repetitions. The homogeneity of variance was tested using Levene's test at a 5% significance level, followed by One-Way ANOVA at a 5% significance level, then if the data showed a significant difference, it was followed by a Significant Difference Test at a 5% significance level. The results of this study indicated that the concentration of PEG 6000 which was tolerant to drought stress in cavendish banana plantlets was 10%. The higher the PEG 6000 concentration, the lower the chlorophyll a, b, and total content.
Pertumbuhan Luas Daun dan Kandungan Klorofil Pakcoy (Brassica rapa L.) pada Media Soilless Culture System (SCS) yang Diberi Kompos Bromelain dengan Induksi Inokulum Aspergillus sp. Nabela H.N. Harfiani; Bambang Irawan; Mahfut Mahfut; Endang Nurcahyani
Jurnal Biologi Papua Vol 16 No 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.3678

Abstract

The impact of drought on agricultural production is currently a major problem. Efforts to increase agricultural productivity are with modern agricultural systems that are efficient in the use of water, such as Soilless Culture System (SCS). This study was intended to identify the effectiveness and optimal dose of SCS planting media with the addition of bromelain compost induced by Aspergillus sp. to increase the growth of pakcoy (Brassica rapa L.) plants. This study used a completely randomized design method involving 4 SCS media treatments. The treatments applied involved the use of SCS media consisting of husks, vermicompost, and compost in the ratio of 3:2:1. Each treatment was differentiated by the addition of bromelain compost, namely P0= control (soil), P1= 3:2:1:2, P2= 3:2:1:3, and P3= 3:2:1:4, which had also been enriched with 1% Aspergillus sp. fungal inoculum. This study was conducted using 6 replications and involved 24 polybags with a volume of 1 kg/polybag. Parameters measured included leaf area and chlorophyll content. The findings of this study showed that bromelain compost induced by Aspergillus sp. inoculum had a significant impact on leaf area and leaf chlorophyll. The best result was P3 (3:2:1:4) treatment of 400 g/polybag which was better than other treatments on leaf area and leaf chlorophyll parameters.    Key words: Aspergillus sp.; compost; pakcoy; Soilless Culture System (SCS); growing media.
Salt Stress Resistance of In Vitro Selection Results-Moon Orchid (Phalaenopsis amabilis (L.) Blume) Nurcahyani, Endang; Septiani, Dwi; Yulianty, Yulianty; Mahfut, Mahfut
Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Vol. 9 No. 2 (2022)
Publisher : Department of Biology Faculty of Mathematics and Natural Sciences Universitas Lampung in collaboration with The Indonesian Association of Biology (PBI) Lampung Branch.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jbekh.v9i2.215

Abstract

Anggrek bulan adalah satu jenis anggrek yang banyak diminati karena mempunyai keindahan yang dapat dilihat dari ukuran, bentuk, dan warna–warni bunganya sehingga menjadikan produksi anggrek bulan meningkat, tetapi terdapat kendala lahan pertanian yang semakin luas dialihfungsikan ke sektor lainnya dan lahan kurang produktif akibat cekaman garam atau salinitas. Salah satu cara alternatif yang efisien dan efektif untuk mengatasi cekaman garam yaitu dengan menggunakan varietas yang toleran terhadap cekaman garam dengan agen seleksi yaitu NaCl. Penelitian ini bertujuan untuk menentukan tingkat konsentrasi NaCl yang toleran terhadap anggrek bulan dan menentukan tingkatan resistensi anggrek bulan terhadap cekaman garam (NaCl) secara in vitro. Rancangan percobaan pada penelitian ini menggunakan Rancangan Acak Lengkap dengan 5 taraf konsentrasi NaCl 0 % ; 0,25 % ; 0,50 % ; 0,75 %, dan 1 % pada medium Vacin and Went. Parameter yang diamati yaitu, persentase jumlah planlet, visualisasi planlet, tinggi, jumlah daun, indeks stomata, berat basah, kandungan klorofil, dan indeks resistensi cekaman garam. Data kuantitatif dari setiap parameter dianalisis dengan menggunakan Analisis Ragam pada taraf nyata 5% dan uji lanjut dengan Uji Tukey pada taraf nyata 5%. Hasil penelitian menunjukkan bahwa tingkat konsentrasi NaCl 0,25% sampai 0,50% yang ditoleransi oleh tanaman anggrek bulan secara in vitro terdapat pada kisaran 0,25-0,5 dikategorikan cekaman sedang, sedangkan konsentrasi NaCl 0,75% sampai 1% terdapat pada kisaran 0,5-1,0 yang dikategorikan cekaman berat dan tingkatan resistensi anggrek bulan seluruh konsentrasi adalah resistensi moderat.   Kata kunci: cekaman garam, NaCl, Phalaenopsis amabilis (L.) Blume, resistensi, seleksi in vitro, Moon orchid is the one of orchids that most people like because it has a beauty that can be seen on its size, shape, and its colors so that it makes the production of moon orchid becoming increase, but has a problem such as the larger of agricultural land that converted into other sector, the land becomes less productive because of the salt stress or salinity. The one alternative way that efficient and effective to overcome the salt stress is with using varieties that are tolerant to salt stress with selection agent such as NaCl. This research aims to determine the level of of NaCl concentrations that are tolerant to moon orchid and determine the level of resistance of moon orchid with the salt stress by in vitro. The experimental design of this research used completely randomized design with 5 concentration level NaCl 0%; 0,25%; 0,50%; 0,75%; and 1% in Vacin and Went medium. Parameters observed were plantlet percentage, plantlet visualization, height, number of leaves, stomata index, wet weight, chlorophyll content, and salt stress resistance index. The quantitative data from each parameter is analyzed by using Analysis of Variance at 5% significance level and further test with Tukey test at the significant level 5%. The result of this research showed that the concentration level of NaCl 0,25% to 0,50% that tolerated by moon orchid plants by in vitro was in the range of 0,25 - 0,5 categorized by moderate stress, and 0,75% to 1% was in the range 0,5 – 1,0 that categorized with severe stress and the resistance level of the whole concentration in moon orchid is moderate resistance.   Keywords: NaCl, Phalaenopsis amabilis (L.) Blume, selection in vitro, salt stress, resistance  
Penentuan Karakteristik dan Efektivitas Eco Enzyme Berbahan Dasar Limbah Organik yang Berbeda sebagai Pengawet Buah Tomat (Solanum esculentum MILL.): Determination of The Characteristics And Effectiveness of Eco enzyme Based on Different Organic Waste For The Preservation of Tomato Fruit (Solanum esculentum Mill) Setiawati, Primasari Linda; Sumardi, Sumardi; Irawan, Bambang; Nurcahyani, Endang; Agustrina, Rochmah
Biospecies Vol. 16 No. 1 (2023): Januari 2023
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v16i1.24110

Abstract

Eco enzyme is a solution of complex organic substances produced by the fermentation of organic waste, sugar and water. Eco enzyme liquid is dark in color and has a strong sour/fresh aroma (Hemalitha and Visantini, 2013). Eco enzyme contains acid and alcohol compounds which act as antimicrobials. The aim of this research was to determine the characteristics of eco enzyme based on five organic wastes, namely eco enzyme made from banana peels, eco enzyme made from lemon peel, eco enzyme made from pineapple peel, eco enzyme made from pieces of spinach stems and leaves, and eco enzyme made from cassava leaves and to know the effectiveness of eco enzyme in the preservation process of tomatoes. The study consisted of 2 research phases, namely quantitatively determining the characteristics of eco enzyme based on five organic materials and determining the effectiveness of the eco enzymeter in the preservation process of tomatoes. of 3.42. The highest total acid was found in the P5 treatment of 5.25%, the highest LAB and yeast populations were found in the P4 treatment, namely 2.34 Log CFU/ml and 2.02 Log CFU/ml. The effectiveness of the five eco enzyme products on the best preservation of tomatoes was found in the P4 treatment, which was 70%. Keywods: Eco Enzyme, Organic Waste, Tomatoes.   Abstrak Eco enzyme merupakan larutan zat organik kompleks yang dihasilkan oleh fermentasi limbah organik, gula dan air. Cairan eco enzyme berwarna gelap dan memiliki aroma asam/segar yang kuat (Hemalitha dan Visantini, 2013). Eco enzyme mengandung senyawa asam dan alkohol yang sangat berperan sebagai antimikroba. Penelitian ini bertujuan untuk mengetahui karakteristik eco enzim berbasis lima limbah organik, yaitu eco enzyme berbahan dasar kulit pisang, eco enzyme berbahan dasar kulit jeruk lemon, eco enzyme berbahan dasar kulit nanas, eco enzyme berbahan dasar potongan batang dan daun bayam, dan eco enzyme berbahan dasar daun singkong serta mengetahui efektifitas eco enzyme terhadap proses pengawetan buah tomat. Penelitian terdiri dari 2 tahap penelitian yaitu, penentuan karakteristik eco enzyme yang berbasis lima bahan organik secara kuantitatif dan penentuan efektifias eco enzyme terhadap proses pengawetan buah tomat. Hasil penelitian menunjukkan karakteristik eco enzyme berbasis lima limbah organik yaitu keasaman (pH) tertinggi terdapat pada perlakuan P2 sebesar 3,42. Total asam tertinggi terdapat pada perlakuan P5 sebesar 5,25%, populasi BAL dan populasi yeast tertinggi terdapat pada perlakuan P4 yaitu 2, 34 Log CFU/ml dan 2,02 Log CFU/ml. Efektifitas lima produk eco enzyme terhadap tingkat keawetan buah tomat terbaik terdapat pada perlakuan P4 yaitu 70 %. Kata Kunci: Eco Enzyme, Limbah Oranik, Buah Tomat.
Pelatihan Pengendalian Penyakit Busuk Batang Vanili (BBV) Di Desa Srimenganten, Kecamatan Pulau Panggung, Kabupaten Tanggamus, Provinsi Lampung Nurcahyani, Endang; Insan Qudus, Hardoko; Sumardi; Maryani, Rina; Yulianty; Irawan, Bambang; Farisi, Salman
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 3 : April (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Srimenganten Village, located in Pulau Panggung Sub-district, Tanggamus Regency, Lampung Province, is an agrarian area with vanilla as one of its main commodities. However, vanilla productivity in this village has declined due to the outbreak of Vanilla Stem Rot Disease (BBV), caused by the fungus Fusarium oxysporum f.sp. vanillae. To address this issue, a community service program was conducted through training on BBV disease management for vanilla farmers in Srimenganten Village. The training covered topics such as disease symptom identification, prevention methods, and environmentally friendly control techniques. The effectiveness of the training was evaluated by comparing participants' pre-test and post-test results. The evaluation showed an average increase in participants' knowledge scores by 33.3 points, with a percentage increase of 61.3%. This indicates that the training effectively enhanced farmers' understanding of BBV disease management. It is expected that this increased knowledge will be applied in vanilla cultivation practices, thereby improving productivity and the quality of harvests.
PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN CASSAVA Manihot esculenta Crantz TAHAN Fusarium oxysporum BERDASARKAN JUMLAH DAUN, INDEKS STOMATA DAUN DAN KADAR SENYAWA FENOL Nurcahyani, Endang; Irawan, Bambang; Yulianty; Wahyuningsih, Sri; Agustin, Resya Tamara; Yuniar, Lutfiah; Dewiyatno, Rezza Kusumma
BIOMA : JURNAL BIOLOGI MAKASSAR Vol. 10 No. 2 (2025): Bioma : Juli - Desember 2025
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, Hasanuddin University

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Abstract

Cassava (Manihot esculenta Crantz) is a plant that is widely cultivated in Indonesia, this is because cassava is one of the staple food sources and sources of income throughout the tropics, but in the planting process, farmers are often constrained by attacks by pathogenic fungi that cause fusarium wilt disease and cause the quality of cassava plants to decline. One way to control this disease is by selecting cassava plants in the planting medium in vivo through salicylic acid infiltration to increase resistance to pathogens and improve the quality of cassava plants. The purpose of this study was to determine the effect of salicylic acid on the number of leaves, leaf stomatal index, and phenol content of cassava plants resistant to Fusarium oxysporum compared to controls. This study used a one-factor Completely Randomized Design (CRD) with 5 levels of salicylic acid concentration, namely 0 ppm, 80 ppm, 100 ppm, 120 ppm and 140 ppm. Data analysis using Analysis of Variance (ANOVA) and further testing with Tukey test at the 5% level. The results showed that the concentration of salicylic acid that was tolerant for cassava plant selection with optimum growth was 100 ppm which was indicated by an increase in the number of leaves and leaf stomata index while the most optimum concentration of salicylic acid for increasing phenol levels was 140 ppm Keywords: salicylic acid, cassava, Fusarium oxysporum, induced resistance  
Uji Potensi Bioherbisida Ekstrak Daun Mahoni (Swietenia mahagoni (L.) Jacq) Terhadap Pertumbuhan Gulma Maman Ungu (Cleome rutidosperma D.C.) Kurniawan, Agung; Yulianty, Yulianty; Nurcahyani, Endang
Biosfer: Jurnal Tadris Biologi Vol 10 No 1 (2019): Biosfer: Jurnal Tadris Biologi
Publisher : UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/biosfer.v10i1.4232

Abstract

Penelitian ini bertujuan untuk menguji ekstrak daun mahoni (Swietenia mahagoni (L.) Jacq.) terhadap pertumbuhan gulma maman ungu (Cleome rutidosperma D.C.). Penelitian menggunakan metode RAL (Rancangan Acak Lengkap) dengan konsentrasi 0%, 10%, 20%, 30%, 40%, 50%, dan 60% dengan ulangan sebanyak 4 kali. Variabel dalam penelitian ini adalah tinggi tanaman, berat basah, jumlah helai daun, kandungan klorofil a, kandungan klorofil b, dan kandungan klorofil total. Uji homogenitas dilakukan menggunakan uji Bartlett, selanjutnya dianalisis menggunakan metode statistik ANOVA (Analysis of Variance) pada taraf nyata 5% (p < 0,05) jika terdapat beda nyata dilanjutkan dengan uji BNT pada taraf nyata 5%. Hasil penelitian menunjukkan ekstrak daun mahoni dengan konsentrasi 10% efektif untuk menghambat pertumbuhan tinggi dan jumlah helai daun, sedangkan konsentrasi 20% efektif untuk menghambat berat basah gulma maman ungu. Semakin tinggi konsentrasi yang digunakan maka semakin efektif ekstrak daun mahoni untuk menghambat pertumbuhan gulma maman ungu. Ekstrak daun mahoni belum mempengaruhi kadar klorofil gulma maman ungu.
Efektivitas Pemberian Pupuk Organik Cair dari Tiga Jenis Rebung Bambu Terhadap Pertumbuhan Tanaman Tomat (Solanum lycopersicum Mill.) Setiawan, Alfian Bagus; Yulianty, Yulianty; Nurcahyani, Endang; Lande, Martha Lulus
Biosfer: Jurnal Tadris Biologi Vol 10 No 2 (2019): Biosfer: Jurnal Tadris Biologi
Publisher : UNIVERSITAS ISLAM NEGERI RADEN INTAN LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/biosfer.v10i2.4591

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui efek dari pemberian pupuk organik cair rebung bambu terhadap pertumbuhan tanaman tomat (Solanum lycopersicum Mill.) dan mengetahui konsentrasi yang paling baik untuk pertumbuhannya. Penelitian ini telah dilaksanakan pada bulan Januari 2018 sampai bulan Februari 2018. Penelitian dilakukan di laboratorium lapang terpadu, Fakultas Pertanian Universitas Lampung dan laboratorium botani Fakultas Matematika dan Ilmu Pengetahuan Alam. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 16 perlakuan. Rebung Bambu Betung (Dendrocalamus asper (Schult) Backer e.x Heyne), rebung Bambu Tali (Gigantochloa apus (Schulft.f.) Kurz.), dan rebung Bambu Kuning (Bambusa Vulgaris) dengan konsentrasi pupuk organik cair masing-masing jenis bambu terdiri dari 6 konsentrasi yaitu : kontrol (0%), 5%, 10%, 15%, 20%, dan 25%, dilakukan ulangan sebanyak 2 kali. Analisis data menggunakan langkah-langkah yaitu uji homogenitas menggunakan uji levene dengan taraf 5% dan uji ragam (ANOVA). Hasil penelitian menunjukkan perlakuan pupuk organik cair rebung bambu betung dengan konsentrasi 10% (A1B2) perlakuan yang terbaik terhadap tinggi tanaman, panjang akar, berat kering, kandungan klorofil a dan kandungan klorofil b, namun tidak berpengaruh terhadap kandungan klorofil total tanaman tomat.
Co-Authors Adrianus Adrianus Agung Kurniawan Agung Kurniawan Agustin, Resya Tamara Agustrina, Rochmah Alfian Bagus Setiawan Amini, Nur Aisyah Amirah Afifah Melta Anis Ashari Annindya Rahma Apherta, Nurshella Asrini Puspitasari Ayu Wulan Septitasari Ayu Azahra Putri Najla Azizah, Enur Bambang Hadisutrisno Bambang Irawan Bambang Irawan Damayanti, Elok Della Apriyanti Desti Deria Rahmadani Desti Syahfitri Dewiyatno, Rezza Kusumma Dian Alfiah Dian Pratiwi Dwi Septiani Dwi Septiani E. Suharyanto Eko Nastiti Eko Pramono Elsi Diana Emantis Rosa Emantis Rosa Endang Linirin Eti Ernawiati Eti Ernawiati Eti Ernawiati Farisi, Salman Fesya Salma Putri Fithria Mumtazah, Dzul Gardis Andari Hardoko Insan Qudus Hardoko Insan Qudus Hendri Busman Hendri Busman Heni Pujiastuti Herlina Putri Prastiwi Ika Listiana Imamah Muslimah Imamah Muslimah, Imamah Indah Stellawati Insan Qudus, Hardoko Intan Okta Nabilla Intan Okta Nabilla Issirep Sumardi Khairunnisa Rizqika A.P Kinasih Cahyono Lili Chrisnawati Lili Chrisnawati Lili Chrisnawati Lili Chrisnawati, Lili Linda Kurnia Dewi Linda Septiani Lindawati Lindawati Lucy Adi Tama M Kanedi Maemonah, Maemonah Mahfut Martha L. Lande Martha L. Lande Martha Lulus Lande Martha Lulus Lande Martha Lulus Lande Martha Lulus Lande, Martha Lulus Maryani, Rina Ma’ania Zalzabila Meilyana Santa Maria Meilyana Santa Maria Moza Fierda Atiek Muhamad Rizkci Sazilly Nabela H.N. Harfiani Nadia Fakhriyati Arfa Nadya Rosyalina Nalindri Impitasari Ni Made Nada Elsika Nuning Nurcahyani Nur Aisyah Amini Nuri Aslami Nurul Aniqotun Mutmainah Putri Wardanis R. Fadly Bayu Dwiyoga Radella Hervidea, Radella Rahayu Amaliya Ratna Oktaviani Ratna Oktaviani Resta Tania Ria Aulia Noviantia Ria Aulia Noviantia, Ria Aulia Rina Maryani Risa Suryani Wilyasari Risma Rasmani Rochma Agustrina Rochmah Agustrina Rochmah Agustrina Rochmah Agustrina Rosa, Emantis RR. Ella Evrita Hestiandari Sally Khoirunisa Sally Khoirunisa Salman Farisi Sarah Sarah Selvi Marcelia Sembiring, Rinawati Setiawan, Alfian Bagus Setiawati, Primasari Linda Sri Wahyuningsih Sri Wahyuningsih Sri Wahyuningsih Sri Wahyuningsih Sumardi Sumardi . Sumardi Sumardi Sumardi, Sumardi Suratman Suratman Suratman Umar Susanto, G. Nugroho Susanto, G. Nugroho Sutyarso Sutyarso Sutyarso Sutyarso Syavira Indriani T. Indah Setia Ningsih Tara Sesafia Paletri Tarisa Livia Hr Tundjung Tripeni Handayani Tundjung Tripeni Handayani Tundjung Tripeni Handayani Tundjung Tripeni Handayani Tundjung Tripeni Handayani Wanda Amelia Wardanis, Putri Widiastuti, Endang Linirin Widiastuti, Endang Linirin Yulianti Yulianty Yulianty Yulianty Soeradji Yulianty Yulianty Yulianty Yulianty Yulianty Yulianty Yulianty Yulianty Yuniar, Lutfiah Zelfi Julita Dwi Putri Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli Zulkifli zulkifli zulkifli