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All Journal Media Kesehatan Masyarakat Indonesia Folia Medica Indonesiana Jurnal NERS Jurnal Media Gizi Indonesia (MGI) JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Majalah Obstetri dan Ginekologi Health Notions Jurnal Ilmiah Universitas Batanghari Jambi JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Gizi Klinik Indonesia Berdikari: Jurnal Pengabdian Masyarakat Indonesia Amerta Nutrition Journals of Ners Community Journal of Health Sciences Jurnal Sehat Mandiri Jurnal Respirasi (JR) Jurnal Ilmiah Kebidanan Indonesia (Indonesian Midwifery Scientific Journal) Biomolecular and Health Science Journal JUXTA: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga Jurnal Ilmu Kesehatan Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners Journal Orthopaedi and Traumatology Surabaya (JOINTS) Pediomaternal Nursing Journal Jurnal Layanan Masyarakat (Journal of Public Service) JOURNAL OF COMMUNITY MEDICINE AND PUBLIC HEALTH RESEARCH INDONESIAN MIDWIFERY HEALTH AND SCIENCES JOURNAL PROFESSIONAL HEALTH JOURNAL Indonesian Journal on Medical Science (IJMS) Jurnal Pengabdian Masyarakat Bangsa Asian Journal of Social and Humanities Jurnal Widya Medika
Widati Fatmaningrum
Departemen Ilmu Kesehatan Masyarakat-Kedokteran Pencegahan, Fakultas Kedokteran , Universitas Airlangga, Surabaya
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HUBUNGAN PENGETAHUAN, SIKAP, KUALITAS KIE, DAN DUKUNGAN SUAMI TERHADAP TINGKAT KONSUMSI VITAMIN A PADA IBU NIFAS Aulia Riskitasari; Kasiati Kasiati; Widati Fatmaningrum
Indonesian Midwifery and Health Sciences Journal Vol. 3 No. 4 (2019): Indonesian Midwifery and Health Sciences Journal, October 2019
Publisher : UNIVERSITAS AIRLANGGA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/imhsj.v3i4.2019.311-319

Abstract

Abstrak Latar Belakang: Masa nifas merupakan masa yang terjadi setelah persalinan yang berlangsung antara 1 jam setelah lahirnya plasenta sampai dengan 42 hari setelah melahirkan. Seorang wanita membutuhkan perawatan pasca salin untuk deteksi dini dan penannganan komplikasi, kebutuhan mobilisasi, nutrisi, personal hygiene dan kebutuhan penunjang lainnya. Metode: Penelitian ini menggunakan observasional analitik dengan teknik purposive sampling dengan memberikan beberapa pertanyaan melalui kuesioner pada 102 responden ibu yang sudah melewati masa nifas. Hasil: hasil uji chi square- contingency coefficient didapatkan hasil bahwa pengetahuan (p= 0,293) tidak ada hubungan, sikap (p= 0,922) tidak ada hubungan, kualitas KIE (p= 0,000) ada hubungan dan dukungan suami (p= 0,001) ada hubungan. Kesimpulan: Tingkat pengetahuan dan sikap seorang ibu tidak ada hubungan dengan tingkat konsumsi vitamin A pada masa nifas sedangkan kualitas KIE dan dukungan suami yang didapatkan ibu selama masa kehamilan, persalinan dan nifas ada hubungan terhadap tingkat konsumsi vitamin A pada ibu di masa nifas.Abstract Background: Postpartum period is a period that occurs after labor that lasts between 1 hour after the birth of the placenta up to 42 days after delivery. A woman needs postpartum care for early detection and management of complications, mobilization needs, nutrition, personal hygiene and other support needs. Method: This study used observational analytic with purposive sampling technique by giving several questions through questionnaires to 102 respondents of mothers who had passed the postpartum period. Results: the results of the chi square-coefficient contingency test showed that knowledge (p = 0.293) had no relationship, attitude (p = 0.922) had no relationship, KIE quality (p = 0,000) there was a relationship and husband's support (p = 0.001) relationship. Conclusion: The level of knowledge and attitudes of a mother has no relationship with level consumption of vitamin A during the puerperium while the KIE quality and husband's support obtained by the mother during pregnancy, childbirth and postpartum are related to  level consumption of vitamin A in the mother during childbirth.
HUBUNGAN ETNIS, ASI EKSKLUSIF, DAN BERAT BADAN LAHIR DENGAN STUNTING PADA BALITA USIA 12-59 BULAN DI SURABAYA Diah Retno Sari; Widati Fatmaningrum; Ahmad Suryawan
Indonesian Midwifery and Health Sciences Journal Vol. 3 No. 4 (2019): Indonesian Midwifery and Health Sciences Journal, October 2019
Publisher : UNIVERSITAS AIRLANGGA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/imhsj.v3i4.2019.320-330

Abstract

Abstrak Latar Belakang: Stunting merupakan permasalahan gizi pada balita yang masih terjadi di Indonesia. Indonesia masuk dalam prevalensi tinggi kejadian stunting. Terdapat banyak faktor yang memengaruhi terjadinya stunting, diantara lain etnis, ASI eksklusif, dan berat badan lahir. Tujuan penelitian ini untuk menganalisis faktor risiko yang berhubungan dengan stunting pada balita usia 12-59 bulan di wilayah Puskesmas Mojo dan Krembangan Selatan Kota Surabaya. Metode: Penelitian ini menggunakan metode analitik  observasional dengan pendekatan cross sectional. Jumlah sampel sebanyak 104 balita usia 12-59 bulan. Teknik pengambilan sampel menggunakan consecutive sampling yang memenuhi kriteria inklusi dan eksklusi. Untuk mengetahui tingkat hubungan, data yang terkumpul akan diuji menggunakan statistik chi square.  Hasil: Hasil analisis bivariat menunjukkan etnis (p= 0,002) berhubungan dengan stunting, sedangkan ASI eksklusif (p= 0,087) dan berat badan lahir (p=0,495 ) tidak berhubungan dengan stunting pada balita usia 12-59 bulan. Kesimpulan: Penelitian ini menunjukkan bahwa etnis berhubungan dengan stunting, sedangkan riwayat ASI eksklusif dan berat badan lahir tidak berhubungan dengan stunting. Abstract Background: Stunting was a nutritional problem in toddlers that still occurs in Indonesia. Indonesia was included in the high prevalence of stunting. There were many factors that influence stunting, including ethnicity, exclusive breastfeeding, and birth weight. The purpose of this study was to analyze the risk factors associated with stunting in toddlers aged 12-59 months in the area of Puskesmas Mojo and Krembangan Selatan, Surabaya City. Method: This study used an observational analytic method with a cross sectional approach. The total sample of 104 toddlers aged 12-59 months. The sampling technique uses consecutive sampling that meets the inclusion and exclusion criteria. To determine the level of relationship, the data collected will be tested using chi square statistics. Results: The results of bivariate analysis showed ethnicity (p = 0,002) related to stunting, where was exclusive breastfeeding (p = 0,087) and birth weight (p = 0,495) were not related to stunting in infants aged 12-59 months. Conclusion: This study shows that ethnicity was related with stunting, exclusive breastfeeding and birth weight is not related to stunting.
CORRELATION BETWEEN DIETARY HABBITS WITH SEVERITY OF DYSMENORRHEA AMONG ALDOLESCENT GIRL Arvelina Novia Damayanti; Bagus Setyoboedi; Widati Fatmaningrum
Indonesian Midwifery and Health Sciences Journal Vol. 6 No. 1 (2022): Indonesian Midwifery and Health Sciences Journal, January 2022
Publisher : UNIVERSITAS AIRLANGGA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/imhsj.v6i1.2022.83-95

Abstract

Abstract Introduction: More than 50% of women in each country on the world have dysmenorrhea. Dysmenorrhea can disturbing daily activities ,reduces the quality of life and learning activity indeed absent from school for a few hours or days. The purpose of this study is to determine corelation between diet and the severity of dysmenorrhea in SMK Negeri 2 Lumajang. Method: This study used observational analytic study design with a cross-sectional approach. The population was all female student in SMK Negeri 2 Lumajang. Total sample are 89 students calculated with Slovin formula. Used questionnaire as a instrument. Analysis of this study using chi square test. Result: Most of the respondents had good fat intake, while intake of Ca and Fe was less, frequency of eating 2x/day, total of bad intakes was 2, frequency of eating 2x/day, and severity of dysmenorrhea is severe dysmenorrhea . results of the chi square analysis of fat towards severity of dysmenorrhoea got p = 0.001, on fe, ca and the amount of intake that did not match towards severity of dysmenorrhoea, p = 0.000 and on the frequency of dysmenorrhea towars severity of dysmenorrhea, p = 0.773. Conclusion : there is a corelation between dietary habbit according to intake of fat, Fe, Ca, total bad intake with the severity of dysmenorrhea. And there is no corelation between dietary habbit according to eating frequency with the severity of dysmenorrhea. 
PHYSIOLOGICAL JAUNDICE OF FIRST BREAST MILK (COLOSTRUM) IN HOSPITAL AIRLANGGA UNIVERSITY Vista Claudia Sari; Irwanto Irwanto; Widati Fatmaningrum; Martono Martono
Indonesian Midwifery and Health Sciences Journal Vol. 4 No. 1 (2020): Indonesian Midwifery and Health Sciences Journal, January 2020
Publisher : UNIVERSITAS AIRLANGGA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/imhsj.v4i1.2020.60-72

Abstract

ABSTRACTBackground: 60-70% of newborns have jaundice and can potentially become pathological jaundice. The effects of jaundice are often incurable, can cause disability to mental retardation. Jaundice is one of the causes of neonatal death. Jaundice accounts for 6% of neonatal deaths. Breastfeeding especially colostrum is often associated as one of the factors that can influence the occurrence of jaundice in newborns. Method: This type of research is descriptive quantitative. The population is all newborns at Airlangga University Hospital, Surabaya. The study was conducted from October to November 2019. Non-random sampling technique with total sampling. Results: There were 159 newborns in RSUA from October to November 2019. 14 newborns were not found in medical records, 10 were not given the first breast milk. Of the 135 research samples given the first ASI 18 samples or 13.33% who experienced physiological jaundice. 94.44% of the total sample of 18 who experienced physiological jaundice were babies born to mothers aged 21-35 years. 66.67% of babies with jaundice are infants with mothers as housewives. 61.11% of babies with high school graduation, 72.22% were born by cesarean section, 72.22% were born with a history of clear membranes, and 61.11% were born by primiparous mothers. Conclusion: Newborns were given first breast milk (Colostrum), 85.2% did not experience jaundice, 13.3% experienced physiological jaundice and 1.5% pathological jaundice. Jaundice can occur due to many factors; maternal, neonatal and perinatal factors.
HEMOGLOBIN LEVELS AS RISK FACTOR OF LOW BIRTH WEIGHT Fitriana Ciptaningtyas; Irwanto Irwanto; Widati Fatmaningrum
Indonesian Midwifery and Health Sciences Journal Vol. 6 No. 2 (2022): Indonesian Midwifery and Health Sciences Journal, April 2022
Publisher : UNIVERSITAS AIRLANGGA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/imhsj.v6i2.2022.202-210

Abstract

Abstract   Background: There are still mothers with low hemoglobin levels who gave birth to babies with Low birth weight in Wonosamodro District Boyolali. The study's objective was to study the correlation between LBW and hemoglobin levels at Puskesmas Wonosamodro Boyolali. Methods: The research implemented an analytical observational method with a case-control design to collect information on identity, hemoglobin levels, and birth weight utilizing MCH books. The total population of the case group was 98 toddlers and the control group population was 2184 toddlers. The sample size was 51 children under five in each case and control group. The sampling method used consecutive sampling and matching sampling. The statistical test used the chi-square test. Result: p value of Hb 3rd trimester=0,01 showed that hemoglobin levels during pregnancy had a correlation with LBW. OR=3,540 95% CI 1,427-8,782 showed that mothers with anemia in the 3rd trimester have 3,5 times the risk of having low birth weight babies. Conclusion: Mother’s hemoglobin levels is correlatted with LBW in Wonosamodro, Boyolali. Efforts are needed to maintain and improve maternal health to reduce the risk of low birth weight. Keyword : LBW, hemoglobin, anemia
THE PROFILE OF FRACTURE IN PATIENTS UNDER 17 YEARS OF AGE AT RSUD DR SOETOMO IN THE PERIOD OF 2013-2014 Satria Nur Sya'ban; Widati Fatmaningrum; Sulis Bayusentono
Journal Orthopaedi and Traumatology Surabaya Vol. 6 No. 1 (2017): April 2017
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/joints.v6i1.2017.21-32

Abstract

Fractures in children are important problem nowadays. Governmental census lists people under 17 years old as the largest contributor to fracture cases in Indonesia. The rapid increase in motor vehicle use, a hallmark of economic growth in developing countries, led to sharp increase in road saturation and consequently, rise in traffic related injuries. Variables involved in pediatric fractures needs to be identified and mapped to provide basis for the creation of better preventive measures to reduce problem before it happens. Thus, the purpose of this research is to create a profile of fracture in patients under the age of 17 years’ old at RSUD Dr Soetomo. The research is descriptive study which is performed by analyzing medical records in RSUD Dr Soetomo against the following: Age, Sex, Type of fracture, Cause of fracture, Time of fracture, Location of fracture, and Duration between admission and treatment. Data is then tabulated and converted into a bar graph for easier analysis. The research found that fractures in children most commonly occur at the 10-14 years’ age group (41.8%), happens more frequently in boys than in girls (69.5%), is dominated by closed fractures over open fractures (75.9%), and is most often caused by traffic accidents (60.9%). Consequently, the location in which fractures are most prevalent is the “street” (63.1%). It is also found that the highest incidence of fractures cases happens within the 12.01-18.00 time-span (19.1%) and is treated within the first 8 hours of admission to the hospital (79.4%).
Pre-Pregnancy Body Mass Index and Gestational Weight Gain as Risk Factors for Low Birth Weight Fitriana Ciptaningtyas; Irwanto; Widati Fatmaningrum
Jurnal Ilmiah Kesehatan Vol 15 No 02 (2022): Jurnal Ilmiah Kesehatan (Journal of Health Science) 
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.109 KB) | DOI: 10.33086/jhs.v15i02.2549

Abstract

Low weight (LBW) is one of the perinatal complications with high infant mortality and morbidity. At Wonosamodro District in 2018, 4.8% of babies were born with LBW. One of the risk factors for LBW is maternal nutritional factors. This study aims to analyze the correlation between pre-pregnancy body mass index (BMI) and gestational weight gain with the incidence of low birth weight. This study was an analytic observational study using a case-control design. The population was all infants and toddlers with a history of LBW in the case group and normal birth weight (NBW) in the control group in Wonosamodro Sub-District, Boyolali District, born from September 2015 to September 2020. There were 102 samples with consecutive and matching sampling. The characteristics of respondents, BMI, and gestational weight gain processing were done by editing, coding, entry, cleaning, and tabulating. Then, the data analysis used the chi-square test. The study's results at 5% alpha showed that gestational weight gain significantly correlated with LBW incidence (p=0.000). Meanwhile, pre-pregnancy BMI did not significantly correlate with LBW (p=0.096). Mothers with less gestational weight were 5.3 times at risk of delivering LBW babies than mothers with normal gestational weight gain (OR =5.318 95% CI 2.122-13.326). Maternal weight gain during pregnancy is a risk factor for LBW in Wonosamodro Subdistrict, Boyolali District, while pre-pregnancy BMI is not. Further research should use the primary data collection method, a cohort design, a more significant number of samples, and random sampling and examine other variables.
Hubungan Antara Stres Psikologis Dan IMT Dengan Hipertensi Alfisar Shidqi; Widati Fatmaningrum; Mulyadi Mulyadi
Journals of Ners Community Vol 13 No 6 (2022): Journals of Ners Community
Publisher : Fakultas Ilmu Kesehatan Universitas Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55129/jnerscommunity.v13i6.2350

Abstract

Latar belakang penelitian in dibuat adalah terdapat hasil survei pendahuluan menunjukan bahwa hipertensi adalah 1 dari 10 masalah penyakit tertinggi di Desa Turirejo dengan prevalensi sebesar 20%. Hipertensi dipengaruhi oleh stres dan kondisi berat badan berlebih pada rentang usia tertentu. Penelitian ini memuliki tujuan yakni Meneliti hubungan antara stres psikologis dan IMT dengan hipertensi di Desa Turirejo, Kecamatan Lawang, Kabupaten Malang di tahun 2022. Metode yang digunakan dalam penelitian ini adalah analitik observasional dengan rancangan cross-sectional study. Teknik pengambilan sampel pada penelitian ini menggunakan teknik non-probability sampling dengan metode accidental sampling. Pengumpulan data menggunakan kuesioner DASS-42 dan tensimeter digital, timbangan berat badan digital dan microtoise. Data dianalisis dengan IBM SPSS Statistics 17 for Windows dengan uji statistik non parametrik. Kemudian diperoleh hasil penelitian bahwa tidak ditemukan hubungan yang signifikan antara stres dengan derajat hipertensi, dengan p-value sebesar p=0.388. Hasil IMT berhubungan signifikan dengan hipertensi, didapatkan nilai p value sebesar p=0,004. Kemudian dapaat disimpulkan tidak terdapat hubungan antara stres psikologis dan hipertensi namun ada hubungan antara IMT dengan hipertensi. Perlu dilakukan lebih lanjut dengan desain studi kasus kontrol dan perlakuan dengan sampel yang dikoreksi untuk mendapatkan hasil yang lebih representatif
The Correlation between Patients' Perception of Food Taste and Menu Variation with The Covid-19 Patients' Food Acceptance: HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19 Chyntia Apris Christiwan; Siti Rahayu Nadhiroh; Widati Fatmaningrum; Nono Tri Nugroho; Thinni Nurul Rochmah
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.330-336

Abstract

Food acceptance is patient's ability to spend food served, while in this study measured using food waste. In Covid-19 patients,  it is necessary to pay attention of their food intake in order to optimize body's immune system. Improved immune system could help faster healing process. Thus, observing factors that affects food waste such as patients’ perception and menu variation are needed.  This study was conducted to analyze correlation between patient perceptions of food taste and menu variations with food waste in patients at the Covid-19 Indrapura Field Hospital. This study used a cross-sectional design. Sample was selected using the accidental sampling technique, 148 respondents were selected. Data was analyzed by using Pearson correlation test. Most of respondents were male (60.8%), aged 15-39 years (63.5%), and had a length of stay of 7 days (58.1%). Most of the respondents admitted that food taste was good and very good (90.5%), as well as menu variations were classified as good and very good (89.2%), with average food waste of respondents was 10.4%. Statistical test show that there was a correlation between food taste (p value = 0.000) and menu variations (p value = 0.005) with food waste Covid-19 patients. It is concluded that there is a significant correlation between food taste and menu variations with the food waste among Covid-19 patients. Though it meets hospital food waste standards, it is still important to pay attention to the things related to food taste and menu variations to keep the food waste below minimum standards.
Diversification of local products based on Wet Protein Isolate of Catfish (Clarias Sp) as a protein source to prevent stunting Patmawati; Wini Trilaksani; Widati Fatmaningrum; Siti Rahayu Nadhiroh
Media Gizi Indonesia Vol. 17 No. 1SP (2022): Media Gizi Indonesia (National Nutrition Journal) Special Issue: Internation
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1SP.6-12

Abstract

Stunting is a condition of failure to grow and develop in children due to lack of nutritional intake for a long time. This is a major threat in realizing quality Indonesian human resources. The consumption of animal protein in Indonesia is at least 6 kg/capita/day. Therefore, a food diversification program is needed to meet the needs of animal protein, especially those sourced from fish. One of the aquaculture commodities that has a very large opportunity to be developed in the context of fulfilling the nutrition of the Indonesian people is catfish. Therefore, the use of oversized catfish as an ingredient for the manufacture of local products in the form of cendol has the potential to be developed to increase protein content. This study aims to determine the formulation of a dessert (cendol) based on wet protein isolate (surimi) of catfish. The concentration of surimi used in the preliminary study was 0%, 10%, 20%, 30%, 40%, 50% and 60%. The resulting product is then characterized by organoleptic, chemical, and biological characteristics. The results of the proximate test in the main study showed that the higher the percentage of surimi used, the higher the protein content of cendol products. The results of the commercial cendol proximate test, and surimi-based cendol with the addition of 25%, 30%, and 35% surimi percentages were 1.24%, 4.13%, 4.74% and 5.47%, respectively. During 8 days of storage at 6oC there was a decline in product quality as seen from all test parameters on cendol products.
Co-Authors Abdullah, Aya Ali Aditiawarman Aditiawarman, Aditiawarman Agus Raikhani Agus Raikhani Ah. Yusuf Ahmad Hadi Modi Ahmad Suryawan Ahmed, Samar A. A. Al Farizi, Sofia Al-Qadhi, Tasnim Mohammed Aldika Akbar, Muhammad Ilham Alfian Nur Mujtahidin Alfisar Shidqi Ali, Lamia A. S. Alifah Fajriyyatul Izzah Almira Maharani Almothana, Hebah H. M. Alpha Fardah Athiyyah Alselwi, Sarah A. D. Alsoufi, Fardous G. Andriani, Linda Annis Catur Adi Arvelina Novia Damayanti Ashon Sa’adi Atika Atika Aulia Riskitasari Ayuning Tetirah Ramadhani bagus dwi nugraha Bagus Setyoboedi Berliana Nur Frisda Budi Prasetyo Budi Santoso Budi Utomo Budi Utomo BUDI UTOMO Chan Chow Khuen Chyntia Apris Christiwan Diah Retno Sari Dwi Purwanti Dwiyanti Puspitasari, Dwiyanti Eighty Mardiyan K, Eighty Elya Sugianti erma nurlita sari Fatimatasari Fatimatasari Fitria Nurrahmawati Fitriana Ciptaningtyas Fitriana Ciptaningtyas Gina Shofi Halimah Hajj, Suha Ali Al Hanna Dyahferi Anomsari Hapsari, Fransiska Niken Haris Rasyid Ridho Helen Lucky Maharani HERAWATI, LILIK Hermanto Tri Joewono Hubah Asyiroh Ikeu Ekayanti Imanina, Shabrina Nur Irwanto Irwanto Irwanto Irwanto, Irwanto Ivon Diah Wittiarika Jayanata, Muhammad Gita Jayanti, Ratna Dwi Jihaan Farahiyah Kartika, Dian Shalma Kasiati Kasiati Laksana, Muhammad Ardian Cahya Lilik Djuari Linda Dewanti Lucky Prasetiowati Lucyana Septia Pramita Luluk Masluchah Luluk Masluchah Manillaturrochmah Manillaturrochmah Marisabell Giovanni Martono Martono Martono Tri Utomo Mohammed, Haitham T. S. Mulyadi Mulyadi Mulyadi Mulyadi Ningrum, Astika Gita Nisrina, Vira Dwi Niwanda Yogiswara Nono Tri Nugroho Novianto Novianto Nur Aini Nur Fadhilah Nuswantoro, Djohar Pangastutik, Deby Artika Patmawati Patmawati Perwitasari, Yulinda Ayu Pinanggih, Sukma Rahayu Prabowo, Gwenny Ichsan Primandono Perbowo Pudji Lestari PUNGKY MULAWARDHANA, PUNGKY Qurrota A'yunin Rakhmawati, Syarifah Nurul Retno Asih Setyoningrum Rimbun Roedi Irawan Ronald Pratama Adiwinoto Rosfiantini, Marlia Rossy Handayani Roy Prasojo Wibowo Sa'idah Zahrotul Jannah Samantha, Ines Satria Nur Sya'ban Setiawan, Hayuris Kinandita Shidqi, Alfisar Shifa Fauziyah Siti Nur Husnul Yusmiati Siti Rahayu Nadhiroh Soetjipto Soetjipto Sony Wibisono Sri Sumarmi Sri Umijati Sri Wijayanti Sulistiawati Sulis Bayusentono Sulistiawati Sulistiawati Sulistiawati Sundari Indah Wiyasihati Swanjo, Julian Benedict Teguh Hari Sucipto Thabet, Habib Thabit, Riyadh A. S. Thinni Nurul Rochmah Trias Mahmudiono Ulyah, Zahrotul Umiastuti, Pirlina Vista Claudia Sari Wilda Fitria Rachmadina Willy Sandhika Wini - Trilaksani Woro Setia Ningtyas Yuniar Ayu Rismanieta Yusmiati, Siti Nur Husnul Zahra Lutfiah Safitri Zunnahri, Salsabila Qurrotul Aini