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All Journal Jurnal Ilmu Pertanian Indonesia SOCA: Jurnal Sosial Ekonomi Pertanian Sosiohumaniora Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Matematika Sains dan Teknologi Agrin : Jurnal Penelitian Pertanian SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH Paspalum: Jurnal Ilmiah Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Media Kontak Tani Ternak Jurnal Dinamika Sosial Ekonomi JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Agristan Jurnal Penyuluhan Pertanian Jurnal Pertanian Agros
Eti Suminartika
Departemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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STUDI AGRIBISNIS PADI : FAKTOR-FAKTOR YANG MEMENGARUHI PRODUKSI PADI (SUATU KASUS DI TASIKMALAYA) Rasmikayati, Elly; Suminartika, Eti; Saefudin, Bobby Rachmat
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4644

Abstract

Indonesia is one of the countries with the fourth highest rice consumption in the world. This large consumption must of course be supported by high rice production. Tasikmalaya Regency is not the area with the highest rice production in Indonesia, but this district has the potential for developing rice farming which can still be maximized. Based on this explanation, the research analyzes the factors that influence rice production in Tasikmalaya Regency using the multiple linear regression method with the help of SPSS and Microsoft Excel applications. Data was collected through a survey of 50 rice farmers in Tasikmalaya Regency using a questionnaire. The results of the analysis show that land area and fertilizer costs per season have a significant positive effect on rice production. Other factors such as farmer age, seed prices, farming experience, and dry grain prices do not partially have a significant influence on rice production. Furthermore, the regression model can be used to predict rice commodity production with 66% of the variance in Rice Production can be explained in this Regression model. Key-words: production, rice farming, regression analysis
PENDAPATAN USAHATANI KOPI ORGANIK DIKAWASAN HUTAN Suminartika, Eti; Utami, Hesti Nurul; Sadeli, Agriani Hermita
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4682

Abstract

The number of coffee trees planted in forest areas is less than the number of coffee trees planted in farmers' gardens, coffee production grown in the forest is shared with Perhutani as the landowner, the selling price of organic coffee is higher than the selling price of anorganic coffee, organic coffee production costs tend to be lower because it only uses organic fertilizer which is much cheaper. The conditions of production yields, costs and receipts of organic coffee affect the income of coffee farmers in the forest.  The purpose of this study was to analyze the income of organic coffee farming in the forest farmer group (Kelompok Tani Hutan/KTH) Girisenang, Girimekar village, Cilengkrang sub-district, Bandung district. The research method used is a case study, the data used consists of primary and secondary data, primary data obtained from sample farmers by census.  The analysis used is descriptive analysis and mathematical analysis (farming analysis).    The results showed: The income of coffee plants per tree is IDR 5,431, the number of plants per hectare averages 1,272 trees, the income per hectare is IDR 6,892,968.  The R/C ratio value of organic coffee plants is 2.16, in other words, organic coffee plants in the perhutani forest area of Girimekar village, Cilengkrang sub-district, Bandung district are profitable.
ANALISIS USAHATANI SINGKONG DI KAMPUNG ADAT CIREUNDEU KELURAHAN LEUWIGAJAH, KECAMATAN CIMAHI SELATAN Haryono, Audie Amanda; Suminartika, Eti
Agros Journal of Agriculture Science Vol 26, No 2 (2024): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i2.4684

Abstract

In Cireundeu Traditional Village, cassava is a staple food, but its production has been declining every year. However, the unique characteristics of cassava as a staple food and the Sundanese culture in Cireundeu Customary Village make it an attractive destination for tourists, whose numbers increase annually. This has led to to increase cassava production. This research analyzes the income and contribution of cassava farming. The research method used a quantitative descriptive approach. Data were analyzed using mathematical analysis. The results show that farmers produce an average of 5.312,5 kg/ha/year of cassava, with cash income amounting to IDR 7.604.816,78/ha/year and a R/C ratio of 4,88. Based on net income calculations, cassava farming shows a negative value (incurs losses) of IDR 15.143.855,22/ha/year. However, from a social perspective, cassava farming is closely related to the preservation of Sundanese culture and beliefs, as well as serving as a recreational site (Ekoeduwisata Cireundeu Traditional Village).
PERSEPSI KONSUMEN DAN TINGKAT MINAT BELI TERHADAP SIRUP CASCARA CASANDRA BRAND NETISANE: ANALISIS BERDASARKAN PENGEMBANGAN MODEL PLANNED BEHAVIOR Hapsari, Hepi; Esla Karimah, Bella; Eti Suminartika
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.48

Abstract

The development of the innovative beverage industry encourages the creation of environmentally friendly products, one of which is cascara casandra syrup from Brand Netisane, which processes coffee skin waste into a useful product that is low in caffeine and high in antioxidants. Despite its great potential, consumer awareness of the advantages of this product is still low. This study aims to examine consumer perceptions and the level of purchase intention towards cascara casandra syrup from Brand Netisane. The variables used in this study include attitudes, subjective norms, perceived behavioral control, environmental concerns, and health awareness. With a quantitative descriptive approach, this study used the census method with all product consumers as respondents. A total of 40 respondents participated in this study, and data were collected through a Likert scale questionnaire distributed online through Goofle Form. The results showed that the purchase interest in cascara syrup reached 82%. Positive perceptions are reflected in attitudes (82.17%), subjective norms (65.5%), perceived behavioral control (85.33%), environmental concerns (84%), and health awareness (82.75%). The main factor influencing purchase intention is health benefits which reached 84.5%.
Strategi Pemasaran UMKM di Desa Mandalamekar Kecamatan Cimenyan Kabupaten Bandung Suminartika, Eti; Deliana, Yosini; Wiyono, Sulistyodewi Nur
Abdimas Galuh Vol 6, No 1 (2024): Maret 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i1.13795

Abstract

Permasalahan yang dihadapi UMKM adalah  salah satunya pemasaran yang kurang berkembang, salah satu caranya melalui strategi pemasaran yang meliputi strategi distribusi dan strategi produk.  Salah satunya strategi distribusi yang dapat digunakan adalah memanfaatkan  media social, sedangkan strategi produk dapat dilakukan dengan meningkatkan kualitas dan kuantitasjenis produk.  Tujuan pengabdian ini adalah (1)  meningkatkan  pengetahuan peserta akan strategi pemasaran terutama penggunaan media sosial dan (2) meningkatkan keterampilan peserta  dalam menambah kualitas dan kuantitas jenis makanan.  Kegiatan PKM dilaksanakan dari tanggal 6 November sampai 6 Desember  2023.  Metoda yang digunakan adalah pelatihan berupa penyuluhan  dan demonstrasi dan praktek pengolahan makanan.  Peningkatan pengetahuan peserta di analisis secara statistik dengan menggunakan uji t berpasangan  pada tarap nyata 5 persen.  Peningkatan keterampilan diukur dengan menggunakan analisis statistik deskriptif.  Hasil pengabdian menunjukkan terjadi peningkatan pengetahuan akan strategi pemasaran terutama menggunakan media sosial dan peningkatan keterampilan pengolahan makanan.
Sosialisasi usahatani hidroponik dalam mendukung ketahanan pangan di Desa Cijambu Endah Djuwendah; Ulya Rahmah; Eti Suminartika
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30265

Abstract

AbstrakKetahanan pangan merupakan isu strategis yang penting untuk diatasi, terutama dalam menghadapi keterbatasan lahan dan perubahan iklim. Salah satu solusi yang diusulkan adalah melalui penerapan sistem hidroponik sebagai alternatif dalam budidaya tanaman yang lebih efisien dan ramah lingkungan. Kegiatan pengabdian ini bertujuan untuk meningkatkan pemahaman dan keterampilan masyarakat dalam budidaya tanaman secara hidroponik. Mitra sasaran dalam kegiatan ini adalah Kelompok Wanita Tani (KWT) RW 08 Desa Cijambu. Metode yang digunakan adalah pemberdayaan partisipatif melalui observasi, wawancara, penyuluhan, dan pelatihan langsung. Kegiatan diawali dengan penyuluhan mengenai prinsip dasar dan manfaat hidroponik, dilanjutkan dengan pelatihan praktik langsung dalam penyusunan sistem hidroponik. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta sebesar 88% serta peningkatan minat untuk menerapkan teknik hidroponik sebesar 83%. Selain itu, antusiasme masyarakat dalam mengimplementasikan hidroponik secara mandiri di rumah juga meningkat, yang berpotensi mendukung ketahanan pangan di tingkat rumah tangga dan membuka peluang usaha baru. Kata kunci: usahatani; hidroponik; ketahanan pangan; Kelompok Wanita Tani (KWT); Desa Cijambu Abstract Food security is a critical strategic issue that needs to be addressed, especially in the face of land limitations and climate change. One proposed solution is the implementation of hydroponic systems as an alternative for more efficient and environmentally friendly farming. This community service activity aims to improve the understanding and skills of the local community in hydroponic farming practices. The target partner for this activity is the Women Farmers Group (KWT) of RW 08, Cijambu Village. The method used is participatory empowerment through observation, interviews, counseling, and hands-on training. The activity began with counseling on the basic principles and benefits of hydroponics, followed by hands-on training in setting up hydroponic systems. The results show an improvement in participants' understanding of hydroponic concepts, as well as the successful cultivation of pakcoy vegetables using the hydroponic system. Furthermore, the enthusiasm of the community to implement hydroponics independently at home has also increased, which has the potential to support food security at the household level and open new business opportunities. Keywords: farming; hydroponics; food security; Women Farmers Group (KWT); Cijambu Village
PENGARUH FAKTOR INTERNAL PELAKU USAHA TERHADAP KINERJA AGRIBISNIS HORTIKULTURA Rasmikayati, Elly; Suminartika, Eti; Saefudin, Bobby Rachmat
Jurnal Pertanian Agros Vol 28 No 1 (2026): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v28i1.163

Abstract

Horticultural agribusiness plays a strategic role in providing nutritious food and improving community income; however, small and medium-sized enterprises (SMEs) in this sector continue to face various constraints that affect business performance. This study aims to analyze the effects of internal factors, namely entrepreneurs’ personal characteristics, entrepreneurial motivation, social support, opportunity recognition and exploitation, and entrepreneurial competence on the performance of horticultural agribusinesses. A quantitative approach with a descriptive–correlational design was employed through a survey of 109 horticultural business actors in West Java, DKI Jakarta, Banten, and Central Java. Data were collected using a 1–5 Likert-scale questionnaire and analyzed using descriptive statistics, index-score analysis, and multiple linear regression. The descriptive results indicate that the highest average index score was found for entrepreneurs’ personal characteristics (4.121), while overall agribusiness performance was moderate (3.084), with the lowest scores observed in business volume growth and market share growth. The regression model show that entrepreneurial competence had a positive and significant effect on business performance, whereas the other internal variables were not significant. Practically, the study suggests strengthening technical and managerial competencies, implementing more applied institutional mentoring, and adopting market expansion strategies to enhance business volume and market share.
Penerapan dan Produktivitas Input pada Usahatani Kentang Suminartika, Eti; Rachmawati, Erna; Budiman, Muhammad arief Arief; Rahma, Ulya
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21557

Abstract

Potatoes are the leading commodity of highland vegetable farmers because of their high profit for farmer.  farmers in Margamulya village plant potatoes on narrow land due to limited capital, potato farming with a narrow land area is less efficient.  This study aims to analyze the use of inputs and productivity of potato farming inputs based on the area of cultivated land.  The research method used is the survey method, the data used consists of primary and secondary data, primary data is obtained from farmer, simple random sampling was used in this study.  The analysis used is descriptive analysis and mathematical analysis, which is the equation of output divided by input.  The results of the study show: Small-landed farmers use more inputs than large-landed farmers.  Farmers who grow potatoes with large areas of land are more productive than farmers who cultivate potatoes with a narrow area of land, this can be seen from the input productivity to the output of farmers with large areas of land that is higher than farmers with narrow land
Pengaruh Penggunaan Pupuk Terhadap Produksi Cabai Merah Besar di Desa Panyusuhan Kecamatan Sukaluyu Kabupaten Cianjur Zahra, Mayla; Suminartika, Eti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.22388

Abstract

Large red chili peppers are an important horticultural commodity for the Indonesian economy, but Panyusuhan Village in Cianjur Regency still faces fluctuating productivity and tends to be below the district average. This study aims to analyze the effect of fertilizer use on the production of large red chili peppers with a quantitative approach through a survey of 30 farmers selected through a simple random sampling technique. The data were analyzed using the Cobb-Douglas production function as well as the classical assumption test (R2, F test, and t test). The results of the study showed that the production factors used by farmers were generally in accordance with the recommendations, with an R2 valueof 0.973 which means that the independent variable in the study could explain 97.3% of production variations. The F test showed that all variables had a significant effect simultaneously, while the t test revealed that the NPK fertilizer variable had a partial significant effect, while the manure variable partially had an effect but not significantly on the production of large red chilies.
PERENCANAAN PENGEMBANGAN DESA PARTISIPATIF PADA AGROWISATA TEMBAKAU BERKELANJUTAN Yudha, Eka Purna; Supyandi, Dika; Fatimah, Sri; Suminartika, Eti; Rasmikayati, Elly
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i1.23283

Abstract

Penelitian ini bertujuan untuk menganalisis perencanaan pengembangan desa partisipatif dalam konteks agrowisata tembakau berkelanjutan di Desa Banyuresmi, Kecamatan Sukasari, Kabupaten Sumedang. Desa Banyuresmi memiliki ketergantungan ekonomi yang tinggi pada komoditas tembakau, namun dihadapkan pada berbagai tantangan, antara lain permasalahan budidaya dan pascapanen tembakau, pengelolaan limbah pertanian, keterbatasan pengembangan potensi wisata alam, serta risiko bencana tanah longsor akibat kondisi topografi wilayah. Penelitian ini menggunakan pendekatan kualitatif dengan teknik pengumpulan data berupa observasi lapangan dan wawancara mendalam dengan perangkat desa serta pemangku kepentingan terkait. Analisis data dilakukan melalui identifikasi permasalahan, pemetaan pemangku kepentingan, dan perumusan strategi pengembangan berbasis partisipasi masyarakat dengan pendekatan SMART (Specific, Measurable, Achievable, Relevant, Time-Bound). Hasil penelitian menunjukkan bahwa pengembangan desa partisipatif memerlukan integrasi peran pemangku kepentingan utama, terutama pemerintah desa dan kelompok tani, dalam pengelolaan pertanian tembakau berkelanjutan, mitigasi risiko lingkungan, serta pengembangan agrowisata lokal.
Co-Authors Agriani Hermita Sadeli Agus Gunawan Al Fillah, Viandy Amanda, Audi Anne Charina Annisaa Punjul Rahayu Ardiansyah, Ikhsan Arief Budiman Ashiila, Yolanda Azimah Nur Rahmah Bima Mulia Bobby Rachmat Saefudin Budiman, Muhammad arief Arief Chabibah, Chabibah Debora Requel Emeralda Siagian Denny Razzianto Diane Novi Utami Dini Rochdiani Djuendah, Endah Eddy Renaldi Eka Purna Yudha Eliana Wulandari Elly Rasmikayati Elsha Munziah Endah Djuwendah Endah Wulandari Endang Lumban Tobing Erna Rachmawati Ernah Ernah Ernah, Ernah Esla Karimah, Bella Fachry Abda El Rahman Fillah, Viandy Al Gema Wibawa Mukti Ghifari, Reza Affan Ha Sudoni Haryono, Audie Amanda Hepi Hapsari Hesty Nurul Utami Iin Djuanalia Iwan Setiawan kalfin Kalfin Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Lies Sulistyowati Linda Wulandari Linda Wulandari, Linda Lucyana Trimo Lucyana Trimo Lucyana Trimo - Lucyana Trimo, Lucyana M. Gunardi Judawinata Mahra Arari Heryanto Maulidia, Devi Muhammad Arief Budiman Muhammad Arief Budiman Natania, Raden Agrinda Regita Nur Syamsiyah Nur Syamsiyah Nurrahman, Iqbal Pandi Pardian Permana, Alvin Ferio Putra, Ivangga Dwi Rahma, Ulya Ramdani, Ari Kurniawan Rani Andriani Budi Kusumo Ray Samwal Alfariqi Rizky Amalia Salsabila, Nisa Sara Ratna Qanti Sauma Hanuuf Sri Fatimah Sri Fatimah Sri Fatimah Subandi, Yadi Nugraha Suherman, Iqbal Taufik Sukmawati, Hani Sulistyodewi Nur Wiyono SUPYANDI, DIKA Trimo, Lucyana Trisna Insan Noor Tuti Karyani Ulya Rahmah Utami, Hesti Nurul Wy, Michelle Anggraini Yayat Sukayat, Yayat Yayi Suryo Prabandari Yosini Deliana Zahra, Mayla Zumi Saidah