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All Journal Jurnal Natur Indonesia Jurnal Social Economic of Agriculture Agrointek Jurnal Agro Ekonomi Suluh Pembangunan: Journal of Extension and Development AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Agribisnis MUDRA Jurnal Seni Budaya Jurnal Ilmiah Universitas Batanghari Jambi Sumatra Journal of Disaster, Geography and Geography Education Syntax Literate: Jurnal Ilmiah Indonesia JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Edukasi Islami: Jurnal Pendidikan Islam Jurnal Penelitian Sosial dan Ekonomi Kehutanan JURNAL AGRICA JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) AGROVITAL : Jurnal Ilmu Pertanian International Journal of Agricultural Sciences Agroteknika Jurnal Pembangunan Nagari Jurnal Agro Ekonomi Jurnal Agribisnis Agrica Ekstensia Jurnal Keperawatan Florence Nightingale Jurnal Ekonomi International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Jurnal Locus Penelitian dan Pengabdian Jurnal Dunia Pendidikan Cross-border Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Jurnal Pertanian Agros
RAHMAT SYAHNI
Universitas Andalas
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Demographic analysis for agroecology adoption in sugar palm agroindustry: evidence from Deli Serdang Regency Yani, Farida; Syahni, Rahmat; Nazir, Novizar; Lee, Tzong-Ru (Jiun-Shen); Hadiguna, Rika Ampuh
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.29341

Abstract

This study explores the potential of agroecology in developing a sustainable sugar palm agroindustry in Deli Serdang Regency, North Sumatra, Indonesia. The sugar palm (Arenga pinnata) is a vital economic resource, yet its development faces limited technology, traditional management practices, and low-quality seed availability. The research aims to analyze the demographic characteristics influencing the adoption of agroecological principles among sugar palm craftsmen and assess the agroindustry's sustainability and productivity. A qualitative descriptive approach was employed, involving in-depth interviews with 100 respondents, including sugar palm farmers and craftsmen, alongside secondary data from the Central Statistics Agency. The findings reveal that most artisans are in the productive age group, with low formal education but significant practical experience. While 65% of respondents practice crop diversification, challenges remain in soil conservation and adopting environmentally friendly technologies. The study forecasts increased palm sugar production, projecting growth from 664.4 tons in 2022 to 790.8 tons by 2026, indicating potential for enhanced productivity. Integrating traditional knowledge with modern agroecological practices is essential for improving sustainability and competitiveness in the sugar palm agroindustry. Training programs that respect traditional values while promoting sustainable practices are necessary to empower artisans and enhance regional food security. This research underscores the importance of community collaboration among farmers, government, and research institutions to foster a more resilient and equitable agroecological system.
KARAKTERISTIK DAN TINGKAT KOMPETENSI PENYULUH PERTANIAN SWADAYA DI KABUPATEN TANAH DATAR (Characteristic Profile And Competency Level Of Independent Agricultural Extension Workers In Tanah Datar Regency) YUZINOSFRIS, YUZINOSFRIS; SYAHNI, RAHMAT; ASMAWI, ASMAWI
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 8, Nomor 2, Oktober 2025
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.8.2.2025.22345.127-140

Abstract

This study aims to analyze the characteristics and competence levels of Independent Agricultural Extension Workers (IAEW) in Tanah Datar Regency. The research employed a descriptive quantitative method with a survey approach involving 85 respondents selected through a census technique. Data were collected using questionnaires and interviews, then analyzed using frequency and percentage tabulations. The findings show that most IAEWs are aged ≥50 years (62.81%), have a senior high school education (56.4%), and possess 4–6 years of extension experience (35.9%). Psychologically, the majority demonstrate high motivation (52.6%), broad cosmopolitan orientation (46.1%), and strong creativity and innovation (50%). Overall, the IAEW competence level falls into the moderate category (61.53%), followed by low (21.80%) and high (16.67%). The technical dimension shows the highest competence, while managerial, institutional, coordination, and collaboration aspects need further strengthening. These results highlight the importance of continuous managerial and institutional capacity-building programs to enhance the role of IAEWs as strategic partners of government extension workers in promoting sustainable agricultural development.
PENGELOLAAN KAWASAN PERTANIAN SEBAGAI AGROWISATA: SYSTEMATIC LITERATURE REVIEW Jamalludin, Jamalludin; Noer, Melinda; Syahni, Rahmat; Nofialdi
JURNAL AGRIBISNIS Vol. 13 No. 1 (2024): Jurnal Agribisnis Volume 13 No 1 Tahun 2024
Publisher : Program Studi Agribisnis, Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/agribisnis.v13i1.3203

Abstract

Artikel ini melakukan tinjauan sistematis terhadap literatur penelitian di bidang agrowisata. Dalam penelitian ini, dengan menggunakan metodologi tinjauan literatur terstruktur, kelompok penelitian yang sudah ada dan yang baru muncul telah diidentifikasi untuk analisis epistemologis. Analisis tersebut membantu dalam mengidentifikasi topik penelitian utama, keterkaitan, dan pola kolaborasi di bidang agrowisata dan bidang penelitian lain yang melibatkan konsep serupa. Pemetaan grafis bidang penelitian agrowisata dilakukan dengan menggunakan VOSviwer. Berdasarkan hasil pencarian artikel memperoleh 500 hasil penelusuran karya ilmiah dan kemudian di export dalam format RIS dan diolah dengan mengunakan VOSviwer, dalam jangka waktu 2017 sampai 2022. Pemetaan grafis ini menggambarkan kontribusi penulis dan negara, kolaborasi mereka, dan pola publikasi selama periode tersebut. Makalah ini memberikan wawasan tentang tema-tema penelitian utama yang dipelajari dan juga mengidentifikasi bidang-bidang umum yang menjadi minat penelitian saat ini dan potensi arah untuk penelitian di masa depan. Pengelolaan kawasan pertanian sebagai agrowisata perlu dikembangkan karena selain menjadi media edukasi bagi pengunjung tentang pertanian juga dapat meningkatkan pendapatan bagi masyarakat. This article conducts a systematic review of the research literature in the field of agritourism. In this study, using a structured literature review methodology, existing and emerging research groups have been identified for epistemological analysis. The analysis helps in identifying key research topics, linkages, and collaboration patterns in the field of agritourism and other research fields involving similar concepts. Graphic mapping of the agrotourism research field was carried out using VOSviwer. Based on the article search results, 500 scientific work search results were obtained and then exported in RIS format and processed using VOSviwer, in the period 2017 to 2022. This graphic mapping illustrates the contribution of authors and countries, collaborations them, and publication patterns over the period. This paper provides insight into the main research themes studied and also identifies general areas of current research interest and potential directions for future research.
Analisis Efisiensi Ekonomi Penggunaan Faktor-Faktor Produksi Tahu di Kota Padang Revi, Debby Shintia; Syahni, Rahmat; Khairati, Rusda
JOSETA Journal of Socio-economics on Tropical Agriculture Vol. 5 No. 2 (2023): August
Publisher : Jurusan Sosial Ekonomi, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v5i2.467

Abstract

Tahu merupakan salah satu komoditi yang sangat digemari oleh masyarakat. Namun, bahan baku utama pembuatan tahu adalah kedelai impor dengan harga yang relatif tinggi. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan faktor-faktor produksi pengolahan kedelai terhadap produksi tahu dan mengetahui efisiensi ekonomi penggunaan faktor-faktor produksi tahu di Kota Padang. Metode yang digunakan dalam penelitian ini adalah metode survei menggunakan 30 produsen tahu yang didapatkan menggunakan metode sensus. Teknik pengumpulan data menggunakan teknik wawancara dengan bantuan kuisioner. Alat analisis yang digunakan dalam penelitian yaitu analisis regresi berganda dengan fungsi Cobb-Douglas dan analisis efisiensi ekonomi. Hasil penelitian menunjukkan bahwa faktor produksi bahan baku, tenaga kerja, jam kerja dan mesin giling berpengaruh signifikan terhadap produksi tahu pada agroindustri tahu di Kota Padang dengan koefisien determinasi (R2)= 96,7% sedangkan sisanya dipengaruhi oleh variabel lain yang belum dimasukkan dalam model. 
Branding Kopi Minang : Upaya Mengembangkan Ekonomi Kerakyatan Putri, Afrianingsih; Syahni, Rahmat; Hasnah, Hasnah; miko, alfan
JOSETA Journal of Socio-economics on Tropical Agriculture Vol. 6 No. 1 (2024): April
Publisher : Jurusan Sosial Ekonomi, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v6i1.468

Abstract

Tren permintaan kopi yang semakin meningkat menjadi peluang bagi daerah-daerah penghasil kopi untuk membangun branding kopi mereka. Tujuan dari tulisan ini adalah untuk merumuskan skema membangun branding kopi Minang dalam rangka menumbuhkan ekonomi kerakyatan. Metode penelitian yang digunakan adalah literature review mengenai branding. Ulasan literatur menunjukkan bahwa dalam membangun branding kopi diperlukan skema atau rancangan yang dimulai dari survei persepsi konsumen terhadap kopi dan jenis kopi yang dikonsumsi. Dalam membangun brand kopi Minang, langkah awal yang perlu dilakukan adalah survei persepsi konsumen terhadap kopi dan jenis kopi yang dikonsumsi. Langkah selanjutnya adalah spesialisasi kopi sesuai persepsi konsumen, yang dapat dilakukan melalui Focus Group Discussion (FGD). Setelah itu, perlu dilakukan sosialisasi secara massif melalui promosi terhadap branding kopi Minang. Melalui pendekatan ini, branding kopi dapat dikembangkan sesuai dengan preferensi konsumen, sehingga meningkatkan nilai tambah kopi Minang di pasar. Strategi branding yang efektif tidak hanya akan meningkatkan daya saing kopi Minang tetapi juga memberikan dampak positif bagi perekonomian masyarakat setempat. Dengan demikian, pembangunan branding kopi Minang yang berbasis pada survei persepsi konsumen dan kegiatan promosi yang intensif dapat menjadi salah satu cara untuk mendukung pertumbuhan ekonomi kerakyatan di Sumatera Barat dan Indonesia secara umum. Penelitian ini memberikan panduan strategis yang diperlukan untuk membangun dan mengembangkan branding kopi yang efektif, serta menekankan pentingnya pemahaman mendalam tentang preferensi konsumen dalam proses tersebut. 
Kinerja Bisnis Industri Kopi Bubuk Lokal di Nagari Koto Tuo Kabupaten Tanah Datar Triana, Lora; Syahni, Rahmat; Nofialdi, Nofialdi; H, Yeni Y
JOSETA Journal of Socio-economics on Tropical Agriculture Vol. 6 No. 3 (2024): December
Publisher : Jurusan Sosial Ekonomi, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v6i3.527

Abstract

Penelitian ini dilatarbelakangi oleh pertumbuhan industri kopi di Indonesia yang signifikan, sehingga tingkat persaingan antar industri kopi meningkat. Sebagai salah satu kawasan industri pengolahan kopi bubuk di Provinsi Sumatera Barat, Nagari Koto Tuo Kabupaten Tanah Datar, harus berdaya saing tinggi dengan kinerja bisnis yang baik. Penulis tertarik melakukan penelitian tentang kinerja bisnis industri kopi bubuk di Nagari Koto Tuo. Tujuan dari penelitian  ini adalah untuk menganalisis kinerja industri kopi bubuk lokal di Nagari Koto Tuo berdasarkan aspek pangsa pasar, kepuasan konsumen, posisi persaingan, retensi konsumen, dan pertumbuhan penjualan. Metode penelitian adalah metode kuantitatif, dengan analisis data secara statistik deskriptif. Responden dalam penelitian berjumlah 139 responden yang diambil secara simple random sampling. Hasil penelitian menunjukkan nilai pangsa pasar adalah sebesar 87% dari hasil yang diharapkan adalah 100%.  Berikutnya didapat setiap nilai sebagai berikut ; kepuasan konsumen diperoleh nilai 69% dari yang diharapkan, posisi persaingan diperoleh nilai 57% dari yang diharapkan, dan retensi konsumen diperoleh nilai 57% dari yang diharapkan. Untuk kinerja bisnis diperoleh 68%, dapat dikatakan bahwa kinerja bisnis industri kopi bubuk di Nagari Koto Tuo sudah mendekati nilai yang diharapkan, yaitu sebesar 100%.
FARMING ANALYSIS OF RED CHILI IN SOLOK REGENCY Khairat, Rusda; Hakimi, Rini; Syahni, Rahmat; Syarfi, Ira Wahyuni; Hendri, Muhammad
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.3759

Abstract

Farming analysis is important to determine the allocation of resource use on a farm. This research aims to describe the implementation of red chili cultivation techniques and analyze the income and profits of red chili farming in Lembah Gumanti District, Solok Regency. The method used in this research is the descriptive method. The number of samples is determined by quota, while the sampling method is purposive. The research results show that farmers carry out chili cultivation after shallot cultivation. Cultivation techniques begin with land processing (only repairing the beds), planting, weeding, inserting, installing stakes, fertilizing, controlling pests and diseases, harvesting, and post-harvest. Income analysis shows an average income of IDR 52,553,499.10/Land area/Planting Season or IDR 153,541,311.14/ha/Planting Season with a profit of IDR 39,570,967.01/Land area/Planting Season or IDR 89,884,691.45/ha/Planting Season. Farming efficiency through the R/C ratio obtains profitable results of IDR 2.046 from each unit of input used in red chili farming. It shows that red chili farming is worth pursuing. Keywords: Farming, red chilies, cultivation techniques, income, profits INTISARIAnalisis usahatani penting dilakukan untuk mengetahui alokasi penggunaan sumberdaya pada sebuah usahatani. Penelitian ini bertujuan untuk mendeskripsikan pelaksanaan teknik budidaya cabai merah dan menganalisis pendapatan serta keuntungan pada usahatani cabai merah di Kecamatan Lembah Gumanti Kabupaten Solok. Metode yang digunakan dalam penelitian ini adalah metode deskriptif.  Jumlah sampel ditetapkan secara kuota, sedangkan metode pengambilan sampelnya secara purposive. Hasil penelitian menunjukkan bahwa budidaya cabai dilakukan petani setelah budidaya bawang merah. Teknik budidaya diawali dengan pengolahan lahan (hanya memperbaiki bedengan), penanaman, penyiangan, penyisipan, pemasangan ajir, pemupukan, pengendalian hama dan penyakit, panen dan pasca panen. Analisis pendapatan memperlihatkan pendapatan rata-rata sebesar Rp 52.553.499,10/LL/MT atau Rp 153.541.311,14/ha/MT dengan keuntungan sebesar Rp 39.570.967,01/LL/MT atau Rp 89.884.691,45/ha/MT. Efisiensi usahatani melalui R/C ratio mendapatkan hasil yang menguntungkan yaitu sebesar 2,046 rupiah dari setiap satuan input yang digunakan dalam usahatani cabai merah.  Hal ini memperlihatkan bahwa usahatani cabai merah layak untuk diusahakan. Kata kata Kunci: Usahatani, cabai merah, teknik budidaya, pendapatan, keuntungan
THE PERCEPTIONS OF SUGAR PALM FARMERS IN RELATION TO THE INSTITUTIONAL DEVELOPMENT OF SUGAR PALM AGRO-INDUSTRY Pulungan, Sutan; Syahni, Rahmat; Nofialdi, Nofialdi; Nazir, Novizar
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 1 (2023): February
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i1.632

Abstract

This research was conducted in Tapsel Regency, North Sumatra for 8 months starting in April 2018, in 24 villages located in 4 sub-districts out of 14 sub-districts, determined by the Multistage Sampling Technique. Determination of respondents by purposive sampling technique. The respondents observed were 112 sugar palm farmers. Determination of respondents by purposive sampling technique. Research objectives: To describe the conditions and perceptions of sugar palm farmers in relation to the development of sugar palm agro-industry institutions. Data analysis techniques: Descriptive Analysis. Arranged variables; variable Y; Agroindustry Institutions, and variable X consists of 1. Human Resources, 2. Interaction, 3. Motivation, 4. Farmer Participation, and 5. Socio-Economic. Measured through 14 parameters spread over 49 lists of structured questions on the questionnaire. Farmers' responses to the questionnaire were assessed using a Likert Scale to identify and interpret the conditions and perceptions of sugar palm farmers. The results of the research produce recommendations: 1. Instilling confidence in sugar palm farmers, is important 2. Socialization is needed to sugar palm farmers, for example about; standard price of palm sugar, the technology used and the performance of the agro-industry. 3. The issue of agro-industry institutional leaders must go through a separate study.
ANALISIS EFISIENSI TEKNIS USAHA TANI CABAI MERAH KERITING DI KABUPATEN TANAH DATAR Chaniago, Putra; Syahni, Rahmat; Hafizah, Dian
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.20

Abstract

The productivity of Curly Red Chillies in Tanah Datar Regency is lower than the average in West Sumatra. The objectives of this study are to: (1) analyse the factors affecting the productivity of red chilli in Tanah Datar Regency, (2) analyse the level of technical efficiency of red chilli in Tanah Datar Regency, (3) analyse the factors affecting the technical efficiency of red chilli in Tanah Datar Regency. The method used in this research is the survey method on 80 samples through random sampling. Data analysis using Cobb-Douglas stochastic frontier production function. The results showed that the factors that have a positive and significant effect on the productivity of kerinting red chillies are seeds, manure, ZA fertiliser, and labour. While the factors that have a negative and significant effect are kcl fertiliser, npk phonska fertiliser, and zpt. This explains that any addition of factors that have a positive and significant effect will increase production and vice versa, any addition of factors that have a negative and significant effect will reduce the production of curly red chilli. Therefore, it is necessary to increase the productivity factors of seeds, manure, ZA fertiliser, and labour and reduce the inputs of kcl fertiliser, npk phonska fertiliser and ZPT for more efficient curly red chilli farming.
Derajat Integrasi Ekonomi Indonesia Dengan Malaysia Pada Komoditi Kopi Fitri, Melani Anisa; Syahni, Rahmat; Hendri, Muhammad
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.23

Abstract

Economic integration aims to facilitate the flow of goods and services between integrated countries by reducing trade barriers, both tariff and non-tariff. At the ASEAN level, implementing economic integration is performed by establishing AFTA. For AFTA's performance to be effective, CEPT and ATIGA schemes are formed. Indonesia and Malaysia have a relationship in AFTA, which is applied one of them in the coffee commodity trade. Because Indonesia is in the position of producers and Malaysia is in the position of consumers. This study aims to analyze the degree of economic integration between Indonesia and Malaysia in coffee from 2001-2020. This study uses the Intra-Industry Index (IIT) approach using the Grubel-Lloyd Index (G-L index) model. Data in this research is secondary data from 2001-2020. The research variables are the volume of Indonesian coffee exports to Malaysia and the volume of Indonesian coffee imports from Malaysia. The results show that Indonesia and Malaysia's average degree of economic integration from 2001-2020 is weak. From 2001-2020 the IIT index fluctuated, with the highest in 2017 at 8.6386 and the lowest in 2011 at 0.169184. From 2001-2020 the most types of coffee exported to Malaysia based on the HS Code were 09011110 (Arabica wib or robusta oib, not roasted, not decaffeinated), while the type of coffee most imported by Indonesia from Malaysia based on the HS Code was 090121200 (Coffee, roasted, not decaffeinated, ground).
Co-Authors Andini Puspa Yoga Asdi Agustar Asmawi Asmawi Asmawi Boy Hadi Kurniawan Chaniago, Putra Chezy WM Vermila, Chezy WM DAMAYANTI BUCHORI Dian Hafizah, Dian Elfindri, Elfindri Erwin Fachri, Ahmad Febrisa Reflia Putri Filya Hidayati Fitri, Melani Anisa H, Yeni Y Hamidah, Kurnia Hasnah Hasnah Hasnah Hasnah Helmi Helmi Henmaidi Henmaidi Ifdal Ifdal Indah Mutiara, Vonny Ira Wahyuni Syarfi Irfan Suliansyah Jamalludin Jamalludin, Jamalludin Joni Jafri Khairat, Rusda Lee, Tzong-Ru (Jiun-Shen) Mahdi Mahdi, Mahdi Mahfuzh, Fuad Mamat Rahmat Marisa, Julia Megawati Megawati Melani Anisa Fitri Melinda Noer Mella Indriani Nasution Miko, Alfan Muhammad Hendri Muhammad Hendri Munandar, Anis Nofialdi, Nofialdi Nofialdi, Nofialdi Novizar Nazir NOVRI NELLY Pratama, Ario Pulungan, Sutan Putri, Afrianingsih Qaulan Karima Raesi, Syahyana Revi, Debby Shintia Rika Ampuh Hadiguna Rika Hariance Rina Sari Rina Sari Rini Hakimi Risqi Mutia Arba Rudi Febriamansyah Rusda Khairati Siti Maharani Sri Wahyuni Sukarli, Sukarli Syofyan Fairuzi, Syofyan Tanjung, Hery Bachrizal Triana, Lora TRIMURTI HABAZAR Vonny Indah Mutiara WM Vermila, Chezy Yani, Farida Yulia Hendri Yeni Yulistriani, Yulistriani Yusmarni Yusmarni YUZINOSFRIS, YUZINOSFRIS