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ANALISIS EFISIENSI TEKNIS USAHA TANI CABAI MERAH KERITING DI KABUPATEN TANAH DATAR Chaniago, Putra; Syahni, Rahmat; Hafizah, Dian
Jurnal Pertanian Agros Vol 27 No 1 (2025): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v27i1.20

Abstract

The productivity of Curly Red Chillies in Tanah Datar Regency is lower than the average in West Sumatra. The objectives of this study are to: (1) analyse the factors affecting the productivity of red chilli in Tanah Datar Regency, (2) analyse the level of technical efficiency of red chilli in Tanah Datar Regency, (3) analyse the factors affecting the technical efficiency of red chilli in Tanah Datar Regency. The method used in this research is the survey method on 80 samples through random sampling. Data analysis using Cobb-Douglas stochastic frontier production function. The results showed that the factors that have a positive and significant effect on the productivity of kerinting red chillies are seeds, manure, ZA fertiliser, and labour. While the factors that have a negative and significant effect are kcl fertiliser, npk phonska fertiliser, and zpt. This explains that any addition of factors that have a positive and significant effect will increase production and vice versa, any addition of factors that have a negative and significant effect will reduce the production of curly red chilli. Therefore, it is necessary to increase the productivity factors of seeds, manure, ZA fertiliser, and labour and reduce the inputs of kcl fertiliser, npk phonska fertiliser and ZPT for more efficient curly red chilli farming.
Derajat Integrasi Ekonomi Indonesia Dengan Malaysia Pada Komoditi Kopi Fitri, Melani Anisa; Syahni, Rahmat; Hendri, Muhammad
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.23

Abstract

Economic integration aims to facilitate the flow of goods and services between integrated countries by reducing trade barriers, both tariff and non-tariff. At the ASEAN level, implementing economic integration is performed by establishing AFTA. For AFTA's performance to be effective, CEPT and ATIGA schemes are formed. Indonesia and Malaysia have a relationship in AFTA, which is applied one of them in the coffee commodity trade. Because Indonesia is in the position of producers and Malaysia is in the position of consumers. This study aims to analyze the degree of economic integration between Indonesia and Malaysia in coffee from 2001-2020. This study uses the Intra-Industry Index (IIT) approach using the Grubel-Lloyd Index (G-L index) model. Data in this research is secondary data from 2001-2020. The research variables are the volume of Indonesian coffee exports to Malaysia and the volume of Indonesian coffee imports from Malaysia. The results show that Indonesia and Malaysia's average degree of economic integration from 2001-2020 is weak. From 2001-2020 the IIT index fluctuated, with the highest in 2017 at 8.6386 and the lowest in 2011 at 0.169184. From 2001-2020 the most types of coffee exported to Malaysia based on the HS Code were 09011110 (Arabica wib or robusta oib, not roasted, not decaffeinated), while the type of coffee most imported by Indonesia from Malaysia based on the HS Code was 090121200 (Coffee, roasted, not decaffeinated, ground).
DINAMIKA AGROINDUSTRI SAGU DI INDONESIA WM Vermila, chezy; Syahni, Rahmat; Khairati, Rusda; Indah Mutiara, Vonny
Jurnal Agribisnis Vol. 25 No. 2 (2023): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/agr.v25i2.18224

Abstract

Usaha agroindustri pedesaan merupakan usaha penting dan strategis untuk dikembangkan namun permasalahan yang terjadi adalah produksi/budidaya sagu dan kendala pada Sumber Daya Manusia, hal inilah yang ingin dikupas dalam penelitian ini. Metodologi penelitian yang digunakan adalah metode Systematic Literature Review (SLR) yaitu metode tinjauan pustaka yang mengidentifikasi, mengevaluasi dan menafsirkan seluruh temuan pada topik penelitian untuk menjawab pertanyaan penelitian. Hasil penelitian menunjukkan bahwa perlu adanya suatu perencanaan terpadu serta pemanfaatan teknologi yang memadai untuk dapat menginventarisasi dan mengidentifikasi potensi SDA sagu. Potensi SDA sagu semestinya tidak dilihat lagi secara parsial, akan tetapi terintegrasi untuk itu perlu divitalisasi untuk pemanfaatannya. Perlu upaya revitalisasi kebun-kebun sagu untuk mempertahankan peran penting sagu. Peningkatan produktivitas juga menjadi solusi penyediaan bahan baku sagu di tengah persaingan penggunaan lahan dengan komoditas komersial lain. kemampuan SDM yang terbatas dalam penguasaan manajemen dan teknologi bisa ditingkatkan dengan adanya penambahan pengetahuan kepada pada petani atau pelaku agroindustri.
Karakteristik Petani Sagu dalam Pengembangan Agroindustri Sagu Rakyat di Kabupaten Kepulauan Meranti provinsi Riau Vermila, Chezy WM; Syahni, Rahmat; Khairati, Rusda; Mutiara, Vonny Indah
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 2 (2024): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i2.5282

Abstract

This research aims to: (1) determine the characteristics of sago farmers in Meranti Islands Regency; and (2) knowing the role of farmers in developing the people's sago agro-industry. This research uses a survey method with the help of a questionnaire. This research is further research with the survey method used. The number of samples used in this research is the number of research parameters multiplied by the indicators. The number of indicators in the main research was 5 x 20 so that 100 samples were obtained. The data analysis used is descriptive analysis. The results of the research show that the characteristics of Sago Farmers as seen from age, education, number of family dependents, land area and experience in sago farming are a reflection of the farmer's ability to develop the people's sago agroindustry. The local value of people's processed sago products is the ability possessed by farmers because of their ability to process sago into various products, as well as the existing decision-making mechanism for sago farmers still using a discussion system with traditional leaders (ninik mamak) community leaders, because traditional culture is still implemented with very good.