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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bionatura Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal Perikanan dan Kelautan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Akuatika Indonesia Jurnal Biodjati Jurnal Biologi Tropis Jurnal Perikanan Universitas Gadjah Mada Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Asian Journal of Aquatic Sciences Jurnal Abdi Insani Media Kontak Tani Ternak Journal of Social Research Journal of Fish Health Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Manfish Journal PharmaCine : Journal of Pharmacy, Medical and Health Science Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Kelautan dan Perikanan Indonesia Jurnal Perikanan dan Kelautan Jurnal Perikanan Jurnal Natur Indonesia JARI : Jurnal Akuakultur Rawa Indonesia
Kiki Haetami
Department Of Fisheries, Faculty Of Fisheries And Marine Science, Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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INTRODUKSI PEMBUATAN PAKAN DARI BAHAN ALTERNATIF PERING KELAPA UNTUK MENUNJANG BUDIDAYA IKAN Kiki Haetami Haetami; Junianto Junianto Junianto; Abun Hasbuna Hasbuna
Media Kontak Tani Ternak Vol 2, No 3 (2020): Agustus
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mktt.v2i3.25123

Abstract

Desa Margaasih terletak di Kecamatan Cicalengka, Kabupaten Bandung, Jawa Barat. Desa Margaasih sebagian besar didominasi oleh lahan pertanian dan perkebunan. Luas wilayah perkebunan Desa Margaasih yaitu 22,00 Ha dan luas tanah sawah yaitu 121,05 Ha., diantaranya terdapat potensi peternakan dan perikananKegiatan pengabdian masyarakat bertujuann sosialisasi pemanfaatan limbah pasar dan pertanian yang selama ini belum diolah menjadi suatu produk yang memiliki nilai guna, melalui proses pengolahan menggunakan jasa mikroba yang berasal dari lingkungan untuk ternak dan ikan.  Hal tersebut memiliki arti penting, karena pakan alternatiif hasil biokonversi mikroba selain untuk mengatasi ketergantungan akan pakan komersial juga bernilai tambah sebagai prebiotik. Masyarakat cukup responsif dan antusias selama kegiatan, dapat dilihat dari keaktifan dan pastisipatif selama proses PPM terintegrasi berlangsung. Bahan pering kelapa mudah diperoleh sebagai limbah pasar yang lokasinya di lingkungan desa, hal ini direspon pula oleh salah satu pembudidaya ikan yang memiliki mata pencaharian utama sebagai pedagang di pasar.  Respon positif juga didapatkan oleh kelompok tani Sugih Mukti yang berpengalaman dalam bidang agroindusti di Desa Margaasih salah satunya dengan mencoba proses fermentasi alamiah dan mengintroduksikan pengolahan pering kelapa menggunakan ragi (Saccharomyces sp.) dan jamur oncom (Neurospora sp.).  Pengolahan limbah pering kelapa dapat dijadikan sebagai pakan alternatif untuk mengurangi penggunaan pakan komersil.
Teknik Fermentasi sebagai Upaya Pemanfaatan Pering Kelapa untuk Pakan Ikan di Desa Margaasih; Kecamatan Ciacalengka, Kabupaten Bandung Kiki Haetami; Junianto .; Abun .
Media Kontak Tani Ternak Vol 2, No 1 (2020): Februari 2020
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mktt.v2i1.24950

Abstract

Desa Margaasih terletak di Kecamatan Cicalengka, Kabupaten Bandung, Jawa Barat. Desa Margaasih sebagian besar didominasi oleh lahan pertanian dan perkebunan. Luas wilayah perkebunan Desa Margaasih yaitu 22,00 Ha dan luas tanah sawah yaitu 121,05 Ha., diantaranya terdapat potensi peternakan dan perikananKegiatan pengabdian masyarakat bertujuann sosialisasi pemanfaatan limbah pasar dan pertanian yang selama ini belum diolah menjadi suatu produk yang memiliki nilai guna, melalui proses pengolahan menggunakan jasa mikroba yang berasal dari lingkungan untuk ternak dan ikan.  Hal tersebut memiliki arti penting, karena pakan alternatiif hasil biokonversi mikroba selain untuk mengatasi ketergantungan akan pakan komersial juga bernilai tambah sebagai prebiotik. Masyarakat cukup responsif dan antusias selama kegiatan, dapat dilihat dari keaktifan dan pastisipatif selama proses PPM terintegrasi berlangsung. Bahan pering kelapa mudah diperoleh sebagai limbah pasar yang lokasinya di lingkungan desa, hal ini direspon pula oleh salah satu pembudidaya ikan yang memiliki mata pencaharian utama sebagai pedagang di pasar.  Respon positif juga didapatkan oleh kelompok tani Sugih Mukti yang berpengalaman dalam bidang agroindusti di Desa Margaasih salah satunya dengan mencoba proses fermentasi alamiah dan mengintroduksikan pengolahan pering kelapa menggunakan ragi (Saccharomyces sp.) dan jamur oncom (Neurospora sp.).  Pengolahan limbah pering kelapa dapat dijadikan sebagai pakan alternatif untuk mengurangi penggunaan pakan komersil.
PENGARUH PENAMBAHAN EKSTRAK KULIT ARI KELAPA FERMENTASI DALAM PAKAN TERHADAP LAJU PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Eka Royani; Kiki Haetami; Achmad Rizal; Rita Rostika
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 10, No 2 (2022): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v10i2.4148

Abstract

Keseimbangan energy-protein memeiliki peran penting dalam memenuhi kebutuhan nutrisi ikan dan meningkatkan performa pertumbuhan ikan. Limbah kulit ari kelapa memiliki potensi sebagai sumber lemak yang dapat digunakan sebagai suplemen pakan ikan. Penelitian ini mengevaluasi pengaruh minyak kulit ari kelapa terhadap laju pertumbuhan spesifik (SGR) dan tingkat kelangsungan hidup (SR) ikan nila (Oreochromis niloticus). Empat pakan dengan tingkat sumber lemak yang berbeda yang diformulasikan dengan menambahkan minyak kulit ari kelapa pada pakan ikan komersial pada level 0%, 2%, 4%, dan 6% selama 35 hari. Laju pertumbuhan spesifik (SGR) tertinggi yang diamati pada ikan didapatkan pada ikan yang diberi minyak kelapa pada tingkat 2% dan 4% dibandingkan perlakuan yang lainnya (P 0,05). Hasil penelitian menunjukkan bahwa minyak kelapa sebanyak 2% merupakan level yang direkomendasikan sebagai suplemen pada pakan ikan nila yang ditunjukan dengan laju pertumbuhan spesifik yang baik.
PENGARUH PREBIOTIK BERBASIS LIMBAH UDANG DALAM PAKAN BUATAN UNTUK MEMACU PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN NILA MERAH (Oreochromis niloticus) Dewi Intan Permatasari; Kiki Haetami; Ine Maulina; Roffi Grandiosa; Abun Abun
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 10, No 2 (2022): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v10i2.4228

Abstract

Produksi budidaya benih ikan nila merah dipengaruhi ketersediaan pakan yang disesuaikan dengan kebutuhan nutrisi benih ikan nila merah. Penelitian ini bertujuan untuk menganalisis pengaruh dari prebiotik berbasis limbah udang dan menentukan dosis optimum sebagai bahan tambahan dalam formulasi pakan buatan untuk meningkatkan pertumbuhan dan kelangsungan hidup benih ikan nila merah (Oreochromis niloticus). Penelitian ini dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan 4 ulangan. Percobaan pemberian pakan dengan penambahan prebiotik berbasis limbah udang meliputi A (0%), B (1%), C (2%), dan D (3%). Hasil penelitian menunjukkan bahwa dosis pemberian prebiotik berbasis limbah udang pada pakan buatan berpengaruh sangat nyata terhadap laju pertumbuhan harian namun tidak berpengaruh signifikan terhadap kelangsungan hidup benih ikan nila merah. Perlakuan C dengan penambahan prebiotik berbasis limbah udang dosis (2%) 2g/100 gram pakan memberikan hasil tertinggi dengan peningkatan laju pertumbuhan harian dengan sebesar 1,23% dan nilai kelangsungan hidup benih ikan nila merah menjadi 92,5%
Application of fermented product feed to growth performance of fish: A review Muhamad Dwi Cahya; Yuli Andriani; Kiki Haetami; Risdiana Risdiana
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.886 KB) | DOI: 10.13170/depik.11.3.26361

Abstract

Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of the total production cost is spent on feed, so the availability of good feed, in terms of quality and quantity, is an effort to maintain the success of aquaculture activities. Feeds with high protein have relatively higher prices because some of their raw materials still rely on imports from other countries. The solution to this problem is to use alternative feed ingredients that have good nutritional content, are easy to obtain and do not compete with humans. Organic waste originating from food scraps and agricultural industry residues has considerable potential. However, it is necessary to have a fermentation process as an effort to improve the nutrition and quality of these materials. The purpose of this paper is to determine the extent of utilization of fermented organic waste as fish feed ingredients that can help improve fish growth performance.Keywords:Alternative feed ingredientsFermentationFish feedOrganic waste
The effect of chitosan levels in feed on the growth and daily feed consumption of giant gourami (Osphronemus goramy) Dito Maryanto Putra; Roffi Grandiosa; Herman Hamdani; Kiki Haetami
Depik Vol 10, No 3 (2021): December 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (588.49 KB) | DOI: 10.13170/depik.10.3.22609

Abstract

Chitosan is an ingredient that can be used as a feed additive. In aquaculture, chitosan can be used as an antimicrobial, antifungal, antioxidant growth-promoting and immunostimulant. This study aims to determine the optimum addition of chitosan to feed to increase growth and daily feed consumption of giant gourami. The method used in this research is an experimental method using a completely randomized design (CRD), which consists of five treatments and three replications. The treatments used were (A) without chitosan (control), (B) 2.5 g/kg feed, (C) 5 g/kg feed, (D) 7.5 g/kg feed, and (E) giving chitosan of 10 g/kg feed. The test fish used were giant gourami with a 6 – 8 cm length and a weight of 8 – 10 g. The container used was hapa measuring 1 x 1 x 1 m3 with a density of 15 fish per treatment and 42 days of maintenance. The feeding rate was 3% of the fish biomass. Data from observations of length and weight were analyzed using Analysis of Variance (ANOVA) with a 95% confidence level; if there was a significant difference, Duncan's multiple distance test was performed. The results showed that addition of chitosan 7.5 g/kg feed was effective in improving growth on giant gourami. During maintenance, absolute length growth was 2.90 ± 0.10 cm, absolute weight growth was 15.33 ± 1.19 g, daily growth was 36.51 ± 2.84%, feed conversion ratio was 1.69 ± 0.06, and survival rate was 100 ± 0.00%. This research concluded that the optimum level of addition of chitosan to increase growth and daily feed consumption of giant gourami was 7.5 g/kg feed.Keywords:ChitosanFeed additiveGiant gouramiGrowth
The effect of chitosan levels in feed on the growth and daily feed consumption of giant gourami (Osphronemus goramy) Dito Maryanto Putra; Roffi Grandiosa; Herman Hamdani; Kiki Haetami
Depik Vol 10, No 3 (2021): December 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.3.22609

Abstract

Chitosan is an ingredient that can be used as a feed additive. In aquaculture, chitosan can be used as an antimicrobial, antifungal, antioxidant growth-promoting and immunostimulant. This study aims to determine the optimum addition of chitosan to feed to increase growth and daily feed consumption of giant gourami. The method used in this research is an experimental method using a completely randomized design (CRD), which consists of five treatments and three replications. The treatments used were (A) without chitosan (control), (B) 2.5 g/kg feed, (C) 5 g/kg feed, (D) 7.5 g/kg feed, and (E) giving chitosan of 10 g/kg feed. The test fish used were giant gourami with a 6 – 8 cm length and a weight of 8 – 10 g. The container used was hapa measuring 1 x 1 x 1 m3 with a density of 15 fish per treatment and 42 days of maintenance. The feeding rate was 3% of the fish biomass. Data from observations of length and weight were analyzed using Analysis of Variance (ANOVA) with a 95% confidence level; if there was a significant difference, Duncan's multiple distance test was performed. The results showed that addition of chitosan 7.5 g/kg feed was effective in improving growth on giant gourami. During maintenance, absolute length growth was 2.90 ± 0.10 cm, absolute weight growth was 15.33 ± 1.19 g, daily growth was 36.51 ± 2.84%, feed conversion ratio was 1.69 ± 0.06, and survival rate was 100 ± 0.00%. This research concluded that the optimum level of addition of chitosan to increase growth and daily feed consumption of giant gourami was 7.5 g/kg feed.Keywords:ChitosanFeed additiveGiant gouramiGrowth
Application of fermented product feed to growth performance of fish: A review Muhamad Dwi Cahya; Yuli Andriani; Kiki Haetami; Risdiana Risdiana
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.26361

Abstract

Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of the total production cost is spent on feed, so the availability of good feed, in terms of quality and quantity, is an effort to maintain the success of aquaculture activities. Feeds with high protein have relatively higher prices because some of their raw materials still rely on imports from other countries. The solution to this problem is to use alternative feed ingredients that have good nutritional content, are easy to obtain and do not compete with humans. Organic waste originating from food scraps and agricultural industry residues has considerable potential. However, it is necessary to have a fermentation process as an effort to improve the nutrition and quality of these materials. The purpose of this paper is to determine the extent of utilization of fermented organic waste as fish feed ingredients that can help improve fish growth performance.Keywords:Alternative feed ingredientsFermentationFish feedOrganic waste
THE EFFECT OF LAMTORO LEAF FLOUR (Leucaena leucocephala) IN FEED ON THE GROWTH OF TILAPIA (Oreochromis niloticus) Fadilatul Mukaromah; Kiki Haetami; Aulia Andhikawati; Roffi Grandiosa
AQUASAINS Vol 12, No 2 (2024): March 2024
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v12i2.p1441-1450

Abstract

Tilapia is favored for its rapid growth and adaptability to diverse aquatic environments, making it a widely cultivated fish. In fish farming activities, feed provides the largest contribution to the total production cost. So that farmers must use alternative feed to reduce feed costs. One alternative feed for tilapia that is easy to obtain, affordable and sustainably available is lamtoro leaves. The aim of this research was to determine the effect of adding lamtoro leaf flour to feed at different concentrations on the growth of tilapia (O. niloticus). The average weight of tilapia at the beginning of the study was 5,7 grams. This research was conducted for 40 days starting in May until June 2023, taking place in Kertayasa Village, Cijulang District, Pangandaran Regency. The method used in this research was an experimental method using a completely randomized design (CRD) with 4 treatments and 3 replications, namely treatment A: 100% commercial feed (control), treatment B: commercial feed + 5% lamtoro leaf flour, treatment C: commercial feed + 10% lamtoro leaf meal, and treatment D: commercial feed + 15% lamtoro leaf meal. Parameters observed included daily growth rate (SGR), absolute length growth, and water quality. The results indicated a significant effect (P<0.05) on the daily growth rate (SGR) by incorporating lamtoro leaf flour into the feed. The highest treatment, observed in treatment C at 50%/day, resulted in the maximum absolute length growth of 4.63 cm. The water quality parameters during the study were in the proper range for the life of tilapia (O. niloticus).  Providing lamtoro leaf flour in feed does not have a negative effect on growth and water quality. Keywords: Tilapia fish, lamtoro leaf meal, growth.
Application of fermented product feed to growth performance of fish: A review Muhamad Dwi Cahya; Yuli Andriani; Kiki Haetami; Risdiana Risdiana
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.26361

Abstract

Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of the total production cost is spent on feed, so the availability of good feed, in terms of quality and quantity, is an effort to maintain the success of aquaculture activities. Feeds with high protein have relatively higher prices because some of their raw materials still rely on imports from other countries. The solution to this problem is to use alternative feed ingredients that have good nutritional content, are easy to obtain and do not compete with humans. Organic waste originating from food scraps and agricultural industry residues has considerable potential. However, it is necessary to have a fermentation process as an effort to improve the nutrition and quality of these materials. The purpose of this paper is to determine the extent of utilization of fermented organic waste as fish feed ingredients that can help improve fish growth performance.Keywords:Alternative feed ingredientsFermentationFish feedOrganic waste
Co-Authors Abi Muhamad Abdillah Abun Abun Achmad Rizal Achmad Rizal Adhariansyah, Addifa Adriani, Yuli Afisha, Fauziyah Nur Agid Faisal Harahap Agung, Mochamad Untung Kurnia Agus Priyadi Aisyah . Aisyah . Aisyah Aisyah Aisyah Aisyah Alexander M. A. Khan Alfiansyah, Robby Amanda, Trisna Rosa Amelia, Fadilah Andikawati, Aulia Ardytiandi, Rifky Aria Kusuma, Naufal Arnessa, Hilda Asep Sahidin Aulia Andhikawati Aulia Andhikawati Aulia, Rio Farhan Awaludin, Rohmat Ayi Yustiati Ayu Sri Wijayanti, Lady Budiana, Yoga Nugraha Budiman, Viona Liuprilita C.U, M. Ikhsan Cahya, Muhamad Dwi Dadan Kardana Danar Dono Davinci, Leonardo Dewi Intan Permatasari Dito Maryanto Putra Eka Royani El Java, Achmad Syah Nizar Erdiasari, Elit Evi Liviawaty Fadhilah Silviana Putri Fadilah Amelia Fadilatul Mukaromah Fadlan, Alwan Fiddy Semba Prasetiya Goenisa, Jihan Grandiosa Herman, Roffi Grandiossa, Roffi Handaka, Asep Agus Hanun, Inas Maya Tamimah Harmonis, Jacky Abdul Aziz Henhen Suherman Herman Hamdani Herman, Roffi Grandiosa Heti Herawati Humaira, Najma Ibnu Dwi Buwono Iis Rostini Ika Kurnia Utami Imam Sholichin Ine Maulina Irfan Zidni Irman Eka Septiarusli ISKANDAR Iskandar Iskandar Junianto Junianto - Junianto - Junianto - Junianto . JUNIANTO JUNIANTO Junianto Junianto Junianto Junianto Junianto Juwita, Indah Permata Karimah Syakirotin Karsih, Okta Rizal Kusmana, Naufal Rizky Kusumah, Fauziyyah Sausanti Wijaya Lesta Krismawati Baeha Lina Karlina Luther, Abraham Luthfidianto, Iqbal Maulida, Yulvina Meidito, Agung S. Mochamad Untung Kurnia Agung Mochamad Untung Kurnia Agung Muhamad Dwi Cahya Mukaromah, Fadilatul Naufal Aria Kusuma Nia Kurniawati Nofi Puji Utami Nur Aulia, Luthfi Nur Fajrie Machmud Nusyaibah, Kei Aqila Pasaribu, Buntora Permatasari, Dewi Intan Prananda, Muhammad Rizky Pratiwy, Fittrie Meyllianawaty Pringgo Kusuma Dwi Noor Yadi Putra Priwirjanto, Gatot Hari Putra, Agustinus Putri, Naila Jasmine Alifah Putri, Nayla Chalisa Putri, Triwidiyanti Rosmayani Rahmani, Fadlilah Aida Rahmat, Romario Ramadhan, Luthfi Naufal Rheki Wulansari Risdiana Risdiana Rita Rostika Rizkia, Syifa Nur Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Rosidah - Rosidah - Royani, Eka Rusky Intan Pratama Sah, Risti Saputra, Arya Bayu Ega Septhyani, Anisa Dwi Sudrajat, Rizky Ahmad Sukarman - Sulastri Arsad Surahman, Mohammad Badai Putra Suripto, Auliya Syahputra, Moch Risfi Syakir, Muhammad Sabiq Syakirotin, Karimah Syifa, Jeni Ghina Triyani, Dina Amalia Ujang Subhan Utama, Mochhamad Ikhsan Cahya Wardani, Rizka Maulina Wijayanti, Lady Ayu Sri Yasmin, Vyrda Triyulvina Yeni Mulyani Yenny Mulyani Yuli Andriani Yuli Andriani Yuniar Mulyani Yuniarti M. Suherman Zahidah - Zidni, Irfan