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All Journal JURNAL PETERNAKAN JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Peternakan Mahaputra Kutubkhanah Jurnal Penelitian Sosial Keagamaan Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Journal Science Innovation and Technology (SINTECH) Journal of Animal Nutrition and Production Science Jurnal Agripet Animal Production
Sadarman ,
Program Studi Peternakan Fakultas Pertanian Dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Veterinary Other

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Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives Sadarman, Sadarman; Harahap, Rakhmad Perkasa; Azmi, Amirul Faiz Mohd; Febrina, Dewi; Febriyanti, Rahmi; Gholib; Yunilas; Qomariyah, Novia; Nurfitriani, Rizki Amalia; Khairi, Fitrah
Jurnal Nutrisi Ternak Tropis Vol. 7 No. 2 (2024): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2024.007.02.4

Abstract

This study seeks to evaluate the physico-chemical properties of tofu waste silage with the inclusion of refined rice bran and chestnut tannins as additives. This study employed an experimental method using a completely randomized design, comprising four treatments and five replications. The treatments included are T1: Fresh Tofu Waste (FTW as control), T2: FTW + 5% fine rice bran (DM basis), T3: FTW + 1% chestnut tannin (DM basis), and T4: FTW + 5% fine rice bran + 1% chestnut tannin (DM basis). The variables measured were temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss. The data collected were analyzed using analysis of variance (ANOVA), and Duncan's multiple range test was applied at a 5% significance level to assess significant differences between treatments. The findings revealed that the inclusion of fine rice bran and chestnut tannin had a significant impact (P<0.05) on the temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss of fresh tofu waste silage. In conclusion, the addition of 5% fine rice bran and 1% chestnut tannin resulted in tofu waste silage with superior physico-chemical quality, as evidenced by the lowest dry matter loss compared to the other treatments.
Terobosan Baru Dalam Budidaya Ayam Ras Pedaging: Maksimalkan Performa Optimal Dengan Ransum Campuran Tepung Buah Mahkota Dewa Sadarman, Sadarman; Lisman, Jon; Harahap, Anwar Efendi; Novianti, Sri; Andriani, Mira
Jurnal Peternakan Mahaputra Vol. 4 No. 1 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The crown fruit is rich in antioxidants and anti-inflammatories, especially flavonoids, which are believed to improve broiler performance, including growth and reducing mortality. This study aims to determine the optimal concentration of crown fruit meal addition in feed on broiler performance. The research design used was a completely randomized design with crown fruit meal as the focus. Four treatments were applied, each with 5 replicates, P1: Standard feed from PT. Charoen Phokpan Indonesia Tbk., for P2, P3, and P4 added crown fruit flour as 1%, 2%, and 3% as feed, respectively. Furthermore, sixty one-day-old chicks (CP 707 strain, without sex difference) were allocated into 20 research units measuring 180 cm x 100 cm x 60 cm, with 3 chicks per unit. The observed variables were feed consumption and weight gain recorded daily from day 8 to day 35, feed conversion, and mortality rate. Data collected were analyzed using SPSS version 27.0, and differences between treatments were tested using DMRT at the 5% significance level. Results showed that there were no significant differences (P>0.05) in feed consumption, weight gain, feed conversion, and mortality. However, the mortality rate of broilers could be reduced to 0.20%. The conclusion of this study is that the addition of crown fruit flour can reduce the mortality rate of broilers due to the antioxidant and anti-inflammatory roles of crown fruit.
Optimizing Local Chicken Productivity in a Semi-Intensive System in the Sepakat Jaya Livestock Group, Padang Laweh Village, Kampar District Sadarman, Sadarman; Misrianti, Restu; Ahmad, Zuri; Novianti, Sri; Handoko, Jully
Journal of Animal Nutrition and Production Science Vol. 2 No. 2 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i2.420

Abstract

The productivity of local chickens can be improved through the enhancement of the rearing system, ranging from extensive to intensive management. This research aims to identify the production characteristics of native chickens reared semi-intensively in the Sepakat Jaya Livestock Group, Padang Laweh Village. Ten farmers who raise more than 20 local chickens were selected as respondents for this study. The research was conducted in the form of a survey, with the selection of the location, farmers as respondents, and the use of native chickens as research samples carried out through purposive sampling. The collected data, such as the age at first egg laying, the body weight of the hens at first egg laying, and the weight of the first egg, were analyzed using descriptive statistics. The results of this study indicate that the production characteristics of local chickens reared semi-intensively in the Sepakat Jaya, Padang Laweh, include age at first egg laying of approximately 178.7 days, a body weight of hens at first egg laying of around 1.46 kg per bird, and a weight of the first egg of about 49.1 grams per egg. This research concludes that semi-intensive rearing can improve the production characteristics of local chickens in the Sepakat Jaya, Padang Laweh.
Evaluation of Nutritional Content and Physical Quality of Oil Palm Frond Silage with Different of Additive and Fermentation Length Febrina, Dewi; Hardiyanto, La Ode; Febriyanti, Rahmi; Sadarman, Sadarman; Qomariyah, Novia; Wahyono, Teguh; Adli, Danung Nur; Rahman, Rahman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24347

Abstract

Oil palm fronds can be used as a substitute for forage but are constrained by the high content of lignin and crude fiber. Various attempts have been made to reduce the content of lignin and crude fiber, such as adding additives with different curing times. The purpose of this study was to determine the effect of additives and fermentation length on the physical quality and nutritional content of palm frond silage. Completely Randomized Design with factorial pattern (2 factors) with three replications so that there were 27 treatment units. Factor H is the additives: H1 10% of poultry manure); H2 5% of urea) and H3 10% of poultry manure + 5% of urea). N factor is fermentation length: N1, 7 days fermentation; N2, 14 days fermentation and N3, 21 days fermentation. Physical quality (texture, aroma, color, and presence of fungus) and nutritional content (crude fat, crude fiber, and crude protein) were the parameters measured in this study. The data were analyzed by analysis of variance, and if there were differences between treatments, it was continued with the Duncan Multiple Range Test. The results showed that the physical quality (aroma, presence of fungus and texture) and crude protein content were very significantly (P<0.01) influenced by the interaction between fermentation length and additives. Oil palm fronds silage which was the addition of 5% urea with a fermentation length of 7 days, gave the best results assessed from the crude protein content of 14.69%; the texture is dense, not lumpy, not slimy, crumbly (score 3.17); the aroma is not sour/not rotten (score 2.97) there are a few fungus (0.16%) are a few fun uses (0.16%) can be given as a ration for ruminants. Keywords: additives, poultry manure, oil palm fronds, nutritional content and physical quality
Effect of Commercial Feed Substitution with BSF Maggot Flour (Hermetia Illucens) on Laying Quail Production Performance Sadarman, Sadarman; Irawati, Evi; Hidayati, Hidayati; Bahauddyin, Bahauddyin; Pandra, Andika; Qomariyah, Novia; Wahyono, Teguh; Adli, Danung Nur; Irawan, Agung; Rahman, Rahman; Adegbeye, Moyosore Joseph
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24300

Abstract

This study aims to determine the effect of substituting commercial feed with BSF maggot flour (Hermetia illucens) on the performance and productivity of laying quail. One hundred (100) 20 days-old laying quails with an initial weight of 2.9±8.26 g/head were divided into four treatments with five replicates per treatment using the completely randomized design (CRD). The treatments were T1 (0% BSF maggot flour as control), T2 (1.50% BSF maggot flour and 98.5% commercial feed), T3 (2% BSF maggot flour and 98% commercial feed), and T4 (2.50% BSF maggot flour and 97.5% commercial feed). The parameters measured were feed intake (g/head/mg), the body weight at first egg-laying (g/head), age at first egg-laying (days), the weight of first egg (g/grain), daily egg production (%), quail egg weight (g/item), and feed conversion ratio. The results showed that BSF maggot flour in commercial rations significantly affected feed intake (P<0.05) with a consumption range of 153-154 g/head/week.  However, the provision of BSF maggot flour up to 2.50% of commercial feed had no significant effect (P>0.05) on the body weight at first egg-laying, the age at the first egg laying, the weight of the first egg, daily egg production (%), egg weight (g/grain), and feed conversion ratio. This study shows that substituting 2% maggot BSF flour in commercial rations can increase feed intake and maintain egg production, weight, and conversion. Furthermore, giving BSF maggot flour to a level of 2.50% could not improve the body weight at the first laying of quail and the age at the first egg-laying.Keywords egg weight, feed consumption, feed conversion ratio, BSF maggot
Digestive Evaluation of Tofu Dregs Influence by Fermentation and Tannin Zulkarnain, Zulkarnain; Sadarman, Sadarman; Prihambodo, Tri Rachmanto; Qomariyah, Novia; Laconi, Erika Budiarti; Jayanegara, Anuraga; Sofyan, Ahmad
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.24491

Abstract

Tofu dregs are one of the high-protein feed ingredients and it is highly palatable for livestock, particularly ruminants. However, tofu dregs have the main disadvantage, i.e., they easily deteriorate due to their high water and protein contents. Fermentation of tofu dregs may be applied in order to prevent such deterioration. The aim of this experiment was to evaluate tofu dregs as influenced by fermentation and tannin extract from acacia bark on in vitro rumen fermentation and digestibility parameters. The experimental treatments were: NK (tofu dregs without fermentation and 0% tannin), NA (tofu dregs without fermentation and 2% tannin), FK (tofu dregs with fermentation and 0% tannin), and FA (tofu dregs with fermentation and 2% tannin). Data were analyzed by analysis of variance according to a randomized complete block design with four treatments and four replications. Results revealed tofu dregs with fermentation treatment have a significant increase (P<0.05) in gas production, and ammonia but do not affect other parameters such as propionic acid and butyric acid on fermentation products. Opposite to the rumen fermentation product, the tannin gives a significant effect (P<0.05) on all digestibility parameters so can be concluded tofu dregs with fermentation and tannin approaches affect to rumen fermentation product and tannin has a weaker effect than fermentation even though 20 g/kg addition decrease digestibility of rumen in vitro.Keywords: ruminal fermentation product, silage, tannin, tofu dregs
Revolutionizing Silage Production Process: Enhancing Quality with Expired Commercial Syrup Addition in Fresh Silage made of Napier Grass and Fine Rice Bran Sadarman, Sadarman; Febrina, Dewi; Saleh, Eniza; Fazly, Mhd; Prastyo, Agustin Bayu; Qomariyah, Novia; Azmi, Amirul Faiz Mohd
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p155-171

Abstract

This study aims to evaluate the effect of the addition of expired commercial syrup as an additive to the silage characteristics of a mixture of dwarf elephant grass and fine rice bran. This research was conducted at the Nutrition and Feed Technology Laboratory, Faculty of Agriculture and Animal Science, Universitas Islam Negeri Sultan Syarif Kasim Riau. The content of Water-Soluble Carbohydrates (WSC), ammonia, and total VFA were tested at the Dairy Cattle Laboratory, Faculty of Animal Science, IPB University. A completely randomized design with 5 treatments and 5 replicates was used in this experiment. The treatment distribution was as follows: P1: Odot Grass + Fine Rice Bran 5% DM (control), while P2, P3, P4, and P5 were the addition of expired commercial syrup as much as 2.50%, 5%, 7.50%, and 10% DM, respectively. The ensilage process lasted for 30 days at room temperature. Parameters measured included pH, WSC, ammonia, total VFA, and dry matter loss. Data were analyzed using analysis of variance, further tested using DMRT at 5% significance level. The results showed that the addition of expired commercial syrup up to 10% DM had a significant effect (P<0.05) on increasing lactic acid production so as to lower the pH towards acidic and reduce ammonia content, but there was variation in total VFA between treatments, including dry matter loss which was not significantly different between treatments supplemented with expired commercial syrup. In conclusion, expired commercial syrup can be used at 5% DM to reduce ammonia and increase total VFA of silage made from dwarf elephant grass and fine rice bran.
Pengaruh Substitusi Daun Indigofera dengan Silase Daun Pepaya serta Jenis Kemasan Berbeda terhadap Kualitas dan Sifat Fisik Wafer Dewi Febrina; Iis Muliati; Anwar Efendi Harahap; Sadarman Sadarman; Fitrah Khairi; Novia Qomariyah
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.28277

Abstract

ABSTRAK. Penelitian bertujuan mengetahui kualitas fisik (warna, aroma, tekstur,) serta sifat fisik (kerapatan, berat jenis, kadar air) wafer dengan perbedaan komposisi substrat (substitusi daun indigofera/DI dengan silase daun pepaya/SDP) dan kemasan berbeda. Rancangan Acak Lengkap (RAL) berfaktor (4x4), 3 ulangan digunakan pada penelitian ini. Faktor H merupakan komposisi substrat (substitusi DI dengan SDP) yaitu, H1= SDP 0% + DI 30%; H2= SDP 2% + DI 28%; H3= SDP 4% + DI 26%; H4 = SDP 6% + DI 24%; faktor N adalah jenis kemasan, N0 = tanpa dikemas; N1= plastik; N2= kertas; N3= karung goni. Kualitas fisik (warna, aroma, tekstur) dan sifat fisik (kadar air, berat jenis, kerapatan) wafer merupakan parameter yang diukur. Hasil penelitian menunjukkan interaksi (P0,01) antara komposisi substrat dan jenis kemasan memengaruhi aroma dan tekstur wafer. Komposisi substrat (P0,01) sangat nyata memengaruhi berat jenis dan aroma wafer. Jenis kemasan (P0,01) sangat nyata memengaruhi kualitas fisik (aroma, warna, tekstur) dan sifat fisik (kadar air). Substitusi 28% DI dengan 2% SDP pada wafer yang dikemas dengan karung goni menghasilkan tekstur wafer terbaik (tidak berlendir, tekstur padat dan kasar dan skor 3,44) dan substitusi 24% DI dengan 6% SDP yang dikemas dengan karung goni menghasilkan aroma wafer terbaik (skor 3,46 aroma khas wafer).(Effect of substitution of indigofera leaves with papaya leaf silage and different types of packaging on the quality and physical properties of wafers)ABSTRACT. The aims of this study to determine the quality of physical (aroma, color, texture) and the properties of physical (compactness, density, moisture content) of wafers with substrate composition (substitution of indigofera leaves/IL with papaya leaf silage/PLS) and different packaging. The study used a factored completely randomized design (CRD) (4x4) with 3 replications. The H factor is the composition of the substrate (substitution of IL with PLS), namely, H1= PLS 0% + IL 30% H2= PLS 2% + IL 28%; H3= PLS 4% + IL 26%; H4 = PLS 6% + IL 24%; factor N is the type of packaging, N0 = no packaging; N1= plastic; N2= paper; N3 = gunny sack. Parameters measured were quality of physical (color, texture, aroma) and properties of physical (specific gravity, density and moisture content) of wafers. The results showed that the interaction between the type of packaging and the composition of the substrate (P0.01) affected the texture and aroma of wafers. Composition of substrate significantly (P0.01) affected the density and aroma of wafers. The type of packaging significantly (P0.01) affected the physical quality (aroma, color, texture) and physical properties (moisture content). Substitution of 28% IL with 2% PLS on wafers with gunny sack resulted in the best texture of wafer (coarse, dense and not slimy texture, score 3.44) and substitution of 24% DI with 6% SDP with gunny sack packaging with the best aroma of wafer (typical wafer aroma, score 3.46).
Pengaruh Perbedaan Bahan Perekat dan Sumber Filtrat terhadap Fraksi Serat dan Kualitas Fisik Wafer Ransum Komplit Adli Adli; Dewi Febrina; Zumarni Zumarni; Fitrah Khairi; Sadarman Sadarman
Jurnal Agripet Vol 22, No 1 (2022): Volume 22, No. 1, April 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i1.21634

Abstract

ABSTRACT. Pelepah sawit dapat diolah dengan penambahan filtrat abu sekam padi (FASP) dan filtrat abu tandan kosong (FATK) selanjutnya digunakan sebagai bahan pembuatan wafer. Perbedaan sumber filtrat dan bahan perekat dalam pembuatan wafer memengaruhi fraksi serat dan kualitas fisik. Penelitian bertujuan mengetahui pengaruh sumber filtrat dalam pengolahan pelepah sawit dan bahan perekat berbeda dalam pembuatan wafer terhadap fraksi serat dan kualitas fisik. Rancangan acak lengkap berfaktor 2 x 3 dengan 3 ulangan digunakan dalam penelitian. Faktor F : sumber filtrat : F1= FATK dan F2 = FASP. Faktor L: bahan perekat, L1 = molases; L2. onggok; L3. tepung tapioka. Parameter yang diukur adalah kualitas fisik (kerapatan partikel dan daya serap air) serta fraksi serat (serat detergen asam/acid detergent fiber (ADF), hemiselulosa, selulosa, lignin dan serat detergen netral/neutral detergent fiber (NDF). Data dianalisis dengan analisis variansi selanjutnya analisis ragam dengan uji jarak berganda Duncan/Duncan Multiple Range Test (DMRT). Pelepah sawit yang diolah dengan sumber filtrat berbeda tidak memengaruhi kualitas fisik (daya serap air dan kerapatan partikel) serta kandungan selulosa dan hemiselulosa, tapi memengaruhi (P0,05) kandungan ADF, lignin dan NDF. Penggunaan bahan perekat berbeda dalam pembuatan wafer tidak memengaruhi kerapatan partikel tapi memengaruhi (P0,05) daya serap air dan fraksi serat (ADF, lignin, hemiselulosa, NDF, dan selulosa). Interaksi sumber filtrat dalam pengolahan pelepah sawit dengan bahan perekat dalam pembuatan wafer memengaruhi (P0,05) fraksi serat dan kualitas fisik. Pelepah sawit yang diolah dengan FASP selanjutnya dibuat wafer berbahan perekat molases menghasilkan fraksi serat terbaik (NDF 43,03%; ADF 40,29%; lignin 12,62%; selulosa 24,63%; hemiselulosa 2,74%) dan pelepah sawit yang diolah dengan FATK selanjutnya dibuat wafer berbahan perekat tepung tapioka menghasilkan kualitas fisik terbaik.(The effect of differences of adhesive and filtrates sources on fiber fraction and physical quality of complete ration wafer)ABSTRAK. Palm fronds can be processed with the addition of rice husk ash filtrate (RHAF) and empty bunches ash filtrate (EBHF) and then used as an ingredient in making wafers. Difference source of the filtrate and adhesive material in wafer making affect the fiber fraction and physical quality. The study aimed to determine the effect of the filtrate source in the processing of palm fronds and different adhesives in wafer making on the fiber fraction and physical quality. A completely randomized design with a factorial pattern, 2 x 3 with 3 replications was used in the study. Factor F : filtrate source : F1 = RHAF and F2 = EBHF. Factor L : adhesive material, L1 = molasses; L2 = tapioca by product ; L3 = tapioca flour. The measured parameters are physical quality (particle density and water absorption) and fiber fraction (ADF, hemicellulose, lignin, cellulose, and NDF). Data were analyzed by analysis of variance and the differences were analyzed by DMRT test. Palm fronds treated with different filtrate sources did not affect the physical quality (water absorption and particle density) and cellulose and hemicellulose content, but affected (P0.05) the content of ADF, lignin and NDF. The use of different adhesives in wafer making did not affect particle density but affected (P0.05) water absorption and fiber fraction (ADF, lignin, hemicellulose, NDF, and cellulose). The interaction of the filtrate source in the processing of palm fronds with the adhesive in wafer making affected (P0.05) the fiber fraction and physical quality. Palm fronds which were processed with RHAF then formed wafers with molasses as an adhesive, producing the best fiber fraction (NDF 43.03%; ADF 40.29%; lignin 12.62%; cellulose 24.63%; hemicellulose 2.74%) and palm fronds which were processed with EBAF then formed wafers with tapioca flour adhesive, resulting in the best physical quality.
The Quality of Organic Waste Market Ensiled Using Rejected Commercial Syrup as an Alternative Ruminant Livestock Feed Sadarman, Sadarman; Febrina, Dewi; Rinaldi, Satria Trisna; Hendri, Hendri; Ichwan Ilyazar, Mohammad; Weno, Weno; Alfian, Aldi; Amalia Nurfitriani, Rizki; Qomariyah, Novia; Sukmara, Anne; Koswara, Eko; Prihambodo, Tri Rachmanto; Gholib, Gholib; Faiz Mohd Azmi, Amirul
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.257

Abstract

Market organic waste (LOP) is organic residue or residue generated from market trading activities such as residual vegetables, fruits, and other organic foodstuffs. This waste can be a source of environmental problems if not managed properly because it can rot and cause unpleasant odors. Still, if managed properly, it can be used as an alternative feed for livestock. This study aims to evaluate the quality of LOP silage using rejected commercial syrup as silage additives. The manufacture, harvesting, drying, and siege of silage are conducted at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Husbandry, Sultan Syarif Kasim State Islamic University, Riau. The experimental method with a Complete Randomized Design consisting of 5 treatments and five repeats was used in this study. The treatment in question was P1: spinach 33.3% + cabbage 33.3% + kale 33.3% as control, for P2, P3, P4, and P5 plus SKA of 1%, 2, 3, and 4%, respectively, based on dry matter, then enzymatic for 30 days at room temperature. The parameters measured are temperature, humidity, mold growth, and silage pH. The data obtained were analyzed based on variety analysis, and the difference in parameter values between treatments was further tested with a DMRT level of 5%. The results of the variety analysis showed that the use of SKA had a significant effect (P<0.05) on temperature, humidity, fungal growth, and silage pH. The silage temperature at the time of harvesting averages 30±0.39°C; the average humidity is 77±0.25%; mushroom growth averaged 2.87±0.39%; and an average silage pH of 3.67±0.45. The conclusion is that SKA can improve the quality of market organic waste silage by optimizing temperature and humidity during ensilage to minimize pH and mold growth.
Co-Authors Adegbeye, Moyosore Joseph Adli Adli Adli, Danung Nur Agustin Bayu Prasetyo Agustin Bayu Prastyo Ahmad Sofyan Ahmad, Zuri Alexander Kurniawan Sariyanto Putera Alfian, Aldi Amirul Faiz Mohd Azmi, Amirul Faiz Mohd Andriani, Mira Anuraga Jayanegara Anwar Efendi Harahap Aprilliza AM, Mozart Nuzul Bahauddyin, Bahauddyin Bayu Prastyo, Agustin D. Febrina Danung Adli Dewi Febriana Dewi Febrina Dwi Haryanta Endo Surya Ramadhan Faiz Mohd Azmi, Amirul Fatati Fatati Fazly, Mhd Fitrah Khairi Fitrah Khairi Fitrah Khairi Fitrah Khairi Fungki Firma Mulia Gholib Gholib Gholib Gholib Gholib, Gholib Hafid, Agus Hardiyanto, La Ode Hendri Hendri Hendri Hidayati Hidayati Ichwan Ilyazar, Mohammad Iis Muliati Imam Gazali Infitria, Infitria Irawan, Agung Irawati, Evi Jiyanto, Jiyanto Jul Andayani Juliantoni, Jepri Jully Handoko Koswara, Eko Laconi, Erika Budiarti Lisman, Jon Maharaja, M. Adil Marina Revitriani Miftahush Shirothul Haq Novia Qomariyah Novia Qomariyah Novia Qomariyah Novia Qomariyah Pajri Anwar Pandra, Andika Peter, Reski Prastyo, Agustin Bayu Prihambodo, Tri Rachmanto Qomariyah, Novia Rahman Rahman Rahmi Febriyanti Rahmi Febriyanti Rakhmad Perkasa Harahap Randi Mulianda Restu Misrianti Rinaldi, Satria Trisna Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani, Rizki Rony, Zahara Tussoleha Rovi Purba Saadilah Mursid Saleh, Eniza Sastrawan, Sandri Satria Trisna Rinaldi Satria Trisna Rinaldi Sirajuddin Sirajuddin Sri Novianti Sri Novianti Sri Ramayanti Suci Desraini Romli Sukmara, Anne Teguh Wahyono Teguh Wahyono Teja Kaswari Tri Regina Putri Weno, Weno Yunilas Yusuf Aldito Oktafyan Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zulkarnain Zumarni, Zumarni