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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Sains dan Teknologi Pangan Jurnal Agribest Journal of Tropical Animal Science and Technology Jurnal Sains dan Teknologi Peternakan Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Abdi Masyarakat Indonesia Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Nusantara (JPN) Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat BAKIRA: Jurnal Pengabdian Kepada Masyarakat Joong-Ki Indonesian Journal of Community Services Indonesian Journal of Community Empowerment Marsialapari: Jurnal Pengabdian Kepada Masyarakat Majalah Pengabdian Indonesia Jakadimas Joong-Ki JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Yamin Yaddi
Animal Science Faculty, Halu Oleo University
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Journal : Indonesian Journal of Animal Agricultural Science (IJAAS)

 1 
Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City Yamin Yaddi; Fitrianingsih Fitrianingsih; Restu Libriani; La Ode Sahaba; Surahmanto Surahmanto; Achmad Selamet Aku; Fitria Dewi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40020

Abstract

Bacterial contamination in chicken meat is an indicator in determining the quality of food ingredients. Contaminant bacteria cause damage to meat and cause foodborne disease due to their metabolite products. Staphylococcus aureus is a bacterium that causes food poisoning due to its toxin products. Meat contamination by Staphylococcus aureus occurs through the food itself or through the environment where it is processed. This study aims to isolate and identify the presence of Staphylococcus aureus in chicken meat and the production environment. The results of this study indicate that Staphylococcus aureus can be isolated from chicken meat (40%), the floor of the holding cage (26.67%), the place for bleeding (62.22%), the hair removal machine (64.44%) and the table. processing (80%) as a representation of environmental quality assessment indicators. These results illustrate that it is necessary to improve chicken slaughterhouses in traditional markets to increase and guarantee the quality of chicken meat. 
Overviews Knowledge and Attitudes of Cattle Farmer Toward Foot and Mouth Disease (FMD) in Kendari City Fadli Ma’mun Pancar; Yamin Yaddi; Restu Libriani; Titah Aprilia; Fitria Dewi; La Ode Sahaba
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40021

Abstract

Foot and mouth disease (FMD) is a disease caused by the FMD virus which has an impact of economic losses for farmers with a high morbidity rate. Knowledge and attitude of farmers towards FMD is very important in efforts to control this disease. The Aim of this study was to describe the knowledge and attitudes of farmers towards foot and mouth disease in cattle in Kendari. This research was conducted from September to December 2022 on 40 cattle farmers in the city of Kendari. Methods of data analysis using descriptive statistics univariate analysis. The results of the farmers' knowledge and attitudes towards foot and mouth disease were 62.83% and 64.25%. The relationship between the variables of gender, age, education level had no significant effect on farmer's knowledge and attitudes (P>0.05). Knowledge and attitude of farmers towards foot and mouth disease in Kendari city is in the sufficient category.
Ruminant Animal Feed From Food Plants In Konawe District, Indonesia Rina Astarika; Deki Zulkarnain; La Ode Muhammad Munadi; Achmad Selamet Aku; Yamin Yaddi; La Ode Sahaba; Adrian Tawai
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40431

Abstract

Beef cattle in Indonesia in recent years have continued to decline, which is caused by various factors including slaughter of productive livestock and livestock diseases to feed problems. This research will specifically examine the source of animal feed from food crops in Konawe Regency as an alternative to tackling the fodder shortage originating from forage. This study uses secondary data from the Konawe Regency Statistics Agency 2022 by collecting data from harvested areas of food crops and the population of ruminants such as beef cattle and goats. The data obtained were then processed to facilitate the interpretation of the data and analyzed descriptively using the analysis of the carrying capacity of livestock. The results of the study found that the harvested area of 52.990 hectares of food crops with dry matter production of 100,631.650 kg was able to provide a source of feed for livestock as much as 30,633.68 ST beef cattle and 42,968.25 ST goats.
The Identification of Physical-Chemical Properties to Detect Bacterial Contamination in Chicken Meat from Local Markets in Kendari, Southeast Sulawesi, Indonesia Yamin Yaddi; Ida Usman; Deki Zulkarnain; Achmad Selamet Aku; La Ode Sahaba; La Ode Muh. Munadi; Restu Libriani; Fitrianingsih Fitrianingsih
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45277

Abstract

The absence of microbial contamination is one requirement for the viability of using chicken meat as a feed ingredient. Many microbes that are implicated as food pollutants come from bacterial families. This study aimed to identify and characterize contaminating bacteria in chicken meat processed at the local market's chicken slaughterhouse in Kendari. In this study, both descriptive and experimental methods were applied. Differentially selective mediums for Gram-negative bacteria were used for bacterial isolation. Bacteria were identified using the Eosin methylene blue agar (EMBA) medium, which can ferment lactose and sucrose. The presence of bacteria was confirmed macroscopically using biochemical characteristics and microscopically using Gram stain staining. The ability of bacteria to ferment glucose, sucrose, and lactose and their ability to produce gas and H2S were identified based on their physicalchemical properties through the Triple Sugar Iron Agar (TSIA) test. The results showed that 96% of the examined samples were microbially contaminated. The various types of infecting bacteria included 52% of Pseudomonas sp., 68% of Salmonella sp., and 36% of Escherichia coli. Poor hygiene practices are the main cause of contamination in chicken meat during production. The local market in Kendari sells chicken meat that does not fulfill food safety criteria, especially given bacterial infection.
Assessment of Bacterial Contamination in Locally Sourced Chicken Meat from Markets Kendari City, Indonesia Risawa1, Risma Wilasakti; Has, Hamdan; Yaddi, Yamin; Sahaba, La Ode; Dewi, Fitria; Astarika, Rina; Daud, Denvy Meidian; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 6, No 1 (2024):
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v6i1.47148

Abstract

ABSTRACT This research aims to ensure the safety of livestock-origin food products through the evaluation of microbial contamination potential in production-support facilities. The study was conducted by isolating and characterizing bacteria from poultry slaughter facilities in several traditional markets in Kendari City. Swab samples were taken from chicken holding pens in five traditional markets. The market locations were determined using purposive sampling, with the daily slaughter quantity as the main indicator. Isolation was performed by observing bacterial colony growth, and characterization was carried out by observing the morphology of bacterial colonies on specific differential media using Eosin Methylene Blue Agar (EMBA). Bacterial confirmation was done through microscopic observation based on the shape and morphology of bacteria in Gram staining. The results of this study indicate that bacteria can be isolated from all poultry slaughterhouses in traditional markets in Kendari City. Characterization results show that the bacteria were confirmed as Escherichia coli, Salmonella sp., and Pseudomonas sp. The low implementation of Good Hygiene Practices in production execution is a major supporting factor for the presence of bacteria as a source of contamination. Periodic supervision by relevant authorities is necessary as an effort to ensure the safety of livestock-origin food products.
Co-Authors AA Sudharmawan, AA Abdul Rizal Achmad Selamet Aku Adrian Tawai Afyudi, Bobby Ahmad Furqon Ali Bain Amiluddin Indi Amiluddin Indi Amiluddin Indi, Amiluddin Andi Murlina Tasse Andini Sulfitrana Apriliani Apriliani ARISANDI, FAUZAN Astriana Napirah Ayu Lestari Badarudin, Rusli Cs, Syatriady Daud, Denvy Meidian Deki Zulkarnain Dewi, Fitria Dian Agustina Fachriyan Hasmi Pasaribu Fachriyan Hasmi Pasaribu Fadli Ma'mun Pancar Fadli Ma’mun Pancar Fardin, Fardin Fauzia, Sri Fitria Dewi Fitria Dewi Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fitrinaingsih, Fitrinaingsih Fuji Astuty Auza Hairil Adzulyatno Hadini Hamdan Has Harapin Hafid H. Harudin, La I Putu Cahyadi Putra, I Putu Cahyadi Ida Usman Jabuddin, La Ode Jabudin, La Ode Jamili Jeni Khabiirun Khabiirun Koso, Halijah La Ode Arsad Sani La Ode Jabuddin La ODe Muh. Munadi La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba La Ode Sahaba La Ode Santiaji Bande La Oge Laode Muhammad Sentot Alibasa Lenawati, Desy Marhaens Jayatno Mufakhir, La Ode Abul Muh. Aswan Pratama Muh. Rusdin Muh. Rusdin Muhammad Amrullah Pagala Munadi Munadi Munadi, La Ode Muh. Musram Abadi Natsir Sandiah Nichlah Rifqiyah Nugrawati, Andi Laila Nur Asni Nur Santy Asminaya Nurcholis Nurcholis Nurdiyah Pancar, Fadli Ma’mun Prasanjaya, Putu Nara Purnaning Dhian Putu Nara Prasanjaya Qurniawati Qurniawati Raharjo, Sapto Raharjo Restu Libriani Rina Astarika, Rina Risawa1, Risma Wilasakti Rusdin, Muh. Rusli Badaruddin Safika S, Safika Sahrul Sahrul Samiel, Edi Sri Ambardini Sri Rejeki Surahmanto Syah, Muhamad Azwar Syahrir Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Titah Aprilia Wa Ode Umrawati Latif Zumail, La Ode