Article Per Year (5 Year)
p-Index From 2021 - 2026
12.019
P-Index
This Author published in this journals
All Journal Jurnal Kebijakan Publik Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik JURNAL EDUCATION AND DEVELOPMENT Amalee: Indonesian Journal of Community Research & Engagement Jurnal Abdi Insani Madaniya Unri Conference Series: Community Engagement Tax Literacy and Leadership Agility: Indigenous Peoples Awareness in Paying Taxes Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat COVIT Journal of Artificial Intelligence and Digital Business
Andri Sulistyani
Universitas Riau
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Other

Published : 168 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 168 Documents
Search

 13   14   15   16   17 
PENGELOLAAN FASILITAS PADA OBJEK WISATA PEMANDIAN AIR PANAS SUAMAN KABUBPATEN ROKAN HULU Putri, Dinda Pratiska; Sulistyani, Andri
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol 12: Edisi II Juli - Desember 2025
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze facility management at the Suaman Hot Springs tourist attraction in Rokan Hulu Regency. As one of the leading natural destinations in Riau Province, Suaman Hot Springs has great potential to attract tourists but still faces several challenges in facility management. This research uses a descriptive qualitative method with data collected through observation, in-depth interviews, and documentation. The study focuses on four management functions: planning, organizing, directing, and controlling, applied to the main, supporting, and complementary facilities. The results show that while most facilities are in fairly good condition, improvements are still needed in public restrooms, parking areas, and accessibility. Major obstacles include limited budget, lack of human resources, and the absence of a formal organizational structure. Therefore, long-term planning and cross-sector collaboration between the government, tourism managers, and the community are necessary to support the sustainability of this destination. This research is expected to serve as an evaluation material and provide strategic recommendations for facility development that prioritizes visitor comfort and increased tourist visits. Keywords: Management, Facilities, Suaman Hot Spring
PELAYANAN PRIMA PADA PAKET UMRAH DI PT. ANNAJWA TOUR & TRAVEL PEKANBARU Nasution, Muna Rofiyana; Sulistyani, Andri
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 11: Edisi II Juli - Desember 2024
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Umrah is one of the major acts of worship in Islam which is carried out in the Holy Land, namely Mecca. Umrah means performing tawaf at the Kaaba and sa'i between Shofa and Marwah. Indonesia is one of the countries that has the largest Muslim population in the world, who perform the Hajj and Umrah every year. Thus, to make your pilgrimage easier, you can use an Umrah travel agency. One of the Umrah travel agents in Pekanbaru is PT. Annajwa Tour & Travel can make it easier for people to carry out the Umrah pilgrimage without any obstacles. If they want to carry out the Umrah pilgrimage then people can use the Umrah hajj travel services available at PT. Annajwa Tour & Travel. This research aims to find out excellent service in Umrah packages at PT. Annajwa Tour and Travel. This research uses qualitative methods to explain the situation that occurred by collecting data and information in the field. The sources of informants in this research were the Head of the Office and Umrah pilgrims at PT. Annajwa Tour and Travel. In this research, the data collection techniques used were observation, interviews and documentation. The results of this research reveal excellent service at PT. Annajwa is in accordance with the indicators of Excellent Service, namely ability, attitude, appearance, attention, action, responsibility. Keywords: travel, service, umrah
PARTISIPASI MASYARAKAT DALAM PENERAPAN COMMUNITY BASED TOURISM (CBT) DI KAMPUNG WISATA DAYUN KABUPATEN SIAK PROVINSI RIAU Putri, Andriani Mahenda Putri; Sulistyani, Andri
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 11: Edisi I Januari - Juni 2024
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kampung Dayun, Siak Regency, Riau Province is one of the tourist villages that uses the principle of Community Based Tourism (CBT) in its development process. Community Based Tourism (CBT) is a concept of developing tourist destinations by empowering local communities to be directly involved in tourism activities. The purpose of this study is to determine the form of community participation in the application of Community Based Tourism (CBT) in Kampung Wisata Dayun, Siak Regency, Riau Province and to determine the impact that occurs in the process of implementing Community Based Tourism (CBT) in Kampung Wisata Dayun, Siak Regency, Riau Province. This research employs a qualitative descriptive research method. The theory used in this study uses four stages according to Cohen and Opchoff in Mulyadi, namely decision making, implementation, benefit taking and evaluation. The results of this study are the Forms of Community Participation in the Implementation of Community Based Tourism (CBT) in Dayun Tourism Village, Siak Regency, Riau Province which has an impact on community involvement in various activities without coercion. increase the amount of income, improve the quality of human resources, create local tour guides, open job vacancies, and increase the income of local communities in real terms. Keywords: Community Based Tourism, Dayun Tourism Village, Impact
PENGELOLAAN MENU GLUTEN DI RESTAURANT PANGERAN BEACH HOTEL PADANG Zuliyana, Devi; Sulistyani, Andri
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 11: Edisi I Januari - Juni 2024
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia has great potential in the tourism sector. Tourism is an important sector in supporting very fast economic growth and providing job opportunities. We can see that its natural resources, national culture and history, unique festivals and ceremonies attract tourists. This research aims to find out the types of food ingredients included in the gluten menu and to find out how to manage the gluten menu at the Pangeran Beach Padang restaurant. In managing the gluten menu there are several steps including planning, organization, implementation, monitoring and evaluation. This type of research uses a qualitative method with a descriptive approach to describe and explain the situation that occurred by collecting field data and information. The key informant in this research is Cook. Meanwhile, data collection techniques in this research used interviews, observation and documentation. Based on the results of research that has been carried out, so far the management of the gluten menu is quite good, although there are several things that influence the process of managing the gluten menu. By taking steps to manage the gluten menu, you can improve the quality of the menu and provide the best presentation. To know the steps for managing gluten menus in restaurants can ensure consistency, safety, efficiency and quality in carrying out tasks for the gluten menu management process. The research provides suggestions and hopes for hotels to be able to maintain and increase employee comfort by providing facilities for employees. Keywords: Gluten, Menu, Hotel, Restaurant
Pemberdayaan Home Industri melalui Pengelolaan Arus Kas dan Pelatihan Promosi Digital pada Masyarakat Kelurahan Sekip Pekanbaru Ibrahim, Mariyati; Sulistyani, Andri; Augustin, Jeneva; Muhammad, Fahmi; Prambudi, Yogi
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 4 (2026): November - January
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i4.3394

Abstract

The community empowerment program through capacity building for home-industry entrepreneurs is an important step in supporting local economic growth, especially amid increasingly competitive business conditions. This community service activity was carried out in Sekip Subdistrict, Pekanbaru, with a primary focus on cash-flow management and digital promotion training for home-based business owners. The problems identified in the field included limited understanding among entrepreneurs regarding making it difficult for them and plan long-term budgets. In addition, low digital literacy resulted in many home-industry products being unable to reach wider markets. Through this program, participants received training on simple cash-flow management using daily recording methods, preparation of monthly financial reports, and strategies for separating business and personal finances. Practical mentoring was conducted to ensure that participants could apply these techniques independently. In the aspect of digital promotion, participants were trained to utilize various platforms such as Facebook, Instagram, WhatsApp Business, and online marketplaces. The training materials included creating engaging content, basic product photography techniques using simple devices, and strategies for maintaining consistency in digital marketing.Evaluation results showed a significant improvement in participants’ understanding of financial management and digital-based promotion techniques. In addition, several participants succeeded in increasing sales after applying the digital promotion techniques taught. Overall, the program contributed positively to strengthening the business capacity of the community in Sekip Subdistrict and opened opportunities for sustainable income growth. For program sustainability, continued mentoring and collaboration with local government are needed so that the impact can be further optimized.
SEGMENTASI WISATAWAN TAMAN AGROWISATA TENAYAN RAYA KOTA PEKANBARU PROVINSI RIAU Ihsan, M. Ikhwanul; Sulistyani, Andri
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 5: Edisi I Januari - Juni 2018
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Garden agro tours Tenayan Raya Pekanbaru city, it is one of the attractions that deserve to be developed, because the number of visits from year to year continues to increase. The reason the researchers chose the agro- tourism of pekanbaru city of riau province is the first agro tourism area in pekanbaru city and the agro- tourism park is quite interesting, which combines farming areas, farms and game riders into a beautiful area. This study aims to describe the segmentation of tourists in Taman Agro Tourism Tenayan Raya Pekanbaru City Riau Province. The method used in this research is quantitative descriptive method. From the result of the research, it is known that the geographical segmentation of 86% comes from the city of Pekanbaru and 14% from outside Pekanbaru, female demographic segmentation is 67% and males 33%, age 26- 35 years 39% , 83% are married and 17% are unmarried, then on average have 4 core family members, 59% senior high school education, with an average job as an entrepreneur of 40% with monthly expenses of Rp. 3,000,000-4,000,000. Then psychologically tourists who come to visit the Agro Park Tenayan Raya Tour Pekanbaru city on average with families, tourists who come more happy to use a motorcycle. The average tourist knowing information about Taman Agro Wisata Tenayan Raya Pekanbaru City comes from relatives of 81% and is willing to recommend the location to others by 93%. Tourists who come to visit with the aim to relax by 46%. Tourists who use restaurant and gazebo facilities as many as 100 people, fruit garden as many as 60 people, mini market as many as 40 people, fishing ponds, 37 people, toilets as many as 30 people and outbound arena, outfit, rice fields, vegetable garden 29 people sebalamak. While the tourists who are interested in doing activities such as, taking 88 people, 60 people harvest, 37 people fishing, 29 agro-educational and outbound activities, 18 archery, flying fox as many as 11 people and family gathering as many as 6 people . Keywords: Segmentation, Tourist, Agro Tourism.
Socialization of Product Innovation and Financial Literacy for Malay Culinary Businesses among the Community of Kampung Bandar, Senapelan District, Pekanbaru City Ibrahim, Mariaty; Etika, Etika; Nurita, Riau; Sulistyani, Andri; Martina, Elti
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/cg0tkt73

Abstract

Kontribusi UMKM dalam lingkup perekonomian nasional bergerak signifikan terhadap Produk Domestik Bruto (PDB) sekitar lebih dari 60% atau sekitar Rp8.573 Triliun setiap tahunnya. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan sosialisasi tentang inovasi produk dan literasi keuangan bagi pelaku UMKM Kampung Bandar kawasan heritage Kota Pekanbaru Provinsi Riau. Sebagian besar UMKM di wilayah ini menjual produk unggulan daerah terutama cita rasa Melayu. Permasalahan yang muncul yakni persaingan usaha di sekitar kawasan Kampung Bandar pada bidang FnB yang didominasi dengan aneka kuliner kekinian. Selain itu, observasi tim pengabdian menemukan bahwa sebagian besar pelaku usaha masih menggunakan cara-cara non konvensional dalam mencatat laporan keuangan. Kondisi ini terkadang menyebabkan pembukuan laba-rugi tidak dapat dilakukan dengan rapi. Metode yang digunakan dalam kegiatan ini meliputi sosialisasi, pelatihan, dan pendampingan yang difokuskan pada dua aspek utama, yaitu pengembangan inovasi produk kuliner (rasa, kemasan, dan branding) dan penguatan literasi keuangan dasar. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam mengembangkan produk yang lebih menarik serta pengelolaan keuangan usaha yang lebih terstruktur. Inovasi produk dan literasi keuangan terbukti menjadi kombinasi yang efektif dalam meningkatkan daya saing produk serta mendorong minat beli konsumen terhadap kuliner khas Melayu. Ke depan, diperlukan intervensi dalam bentuk pendampingan berkelanjutan dari instansi terkait untuk memastikan bahwa UMKM di Kampung Bandar adaptif dari segi inovasi maupun pencatatan keuangan. Hal ini dikarenakan inovasi yang berorientasi pada perkembangan zaman dan metode pencatatan keuangan yang terstruktur merupakan kebutuhan dasar untuk mendorong UMKM maju. Socialization of Product Innovation and Financial Literacy for Malay Culinary Businesses among the Community of Kampung Bandar, Senapelan District, Pekanbaru City  Abstract The contribution of MSMEs in the national economy has a significant impact on the Gross Domestic Product (GDP) of more than 60% or around IDR 8,573 trillion annually. This community service activity aims to provide information about product innovation and financial literacy for MSME actors in Kampung Bandar, a heritage area in Pekanbaru City, Riau Province. Most SMEs in this area sell regional specialty products, particularly those with Malay flavors. The issue that arises is business competition in the Kampung Bandar area in the F&B sector, which is dominated by various modern culinary offerings. Additionally, the outreach team's observations revealed that most business operators still use non-conventional methods in recording financial statements. This situation sometimes results in profit and loss accounting that is not properly organized. The methods used in this activity include socialization, training, and mentoring focused on two main aspects: culinary product innovation (flavor, packaging, and branding) and strengthening basic financial literacy. The results of the activities showed an increase in participants' knowledge and skills in developing more attractive products and more structured business financial management. Product innovation and financial literacy proved to be an effective combination in increasing product competitiveness and encouraging consumer interest in purchasing Malay culinary products. Going forward, intervention in the form of ongoing assistance from relevant agencies is needed to ensure that MSMEs in Kampung Bandar are adaptive in terms of innovation and financial record-keeping. This is because innovation that is oriented towards the times and structured financial record-keeping methods are basic requirements for encouraging MSMEs to progress.
Pemberdayaan Masyarakat Melalui Eduwisata Lebah Madu di Lahan Gambut Mashur, Dadang; Metananda, Arya Arismaya; Nasution, Mimin Sundari; Ikhsan, Masrul; Zulfarina, Zulfarina; Rusli, Zaili; Sadad, Abdul; zulkarnaini, zulkarnaini; Putra, Indra Mardeni; Sulistyani, Andri; Iswandi, Iswandi; Putri, Vera Darasni; Dewi, Asri; Manullang, Leonardo
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.76-86

Abstract

The peatlands in Tanjung Leban Village, Bandar Laksamana District, Bengkalis Regency, have great potential to be developed into conservation-based and creative economy-based educational tourism areas. One of the leading potentials is honeybee cultivation, which is not only environmentally friendly but can also increase community income. However, to date, this potential has not been developed sustainably. The purpose of this community service activity is to empower the community through honeybee educational tourism by increasing community capacity in honeybee cultivation, raising awareness of the importance of peatland conservation through an educational approach, and encouraging village economic growth through environmentally friendly tourism and creative economy sectors. The methods of this community service activity include counseling on honeybee cultivation techniques, training on peatland management for honeybee cultivation and educational tourism, workshops on modern bee cultivation techniques, group mentoring in honeybee educational tourism management and product marketing, and training on honeybee educational tourism promotion through social media and marketplaces. The results of community service show that there is an increase in community capacity and knowledge, diversification of livelihoods and improvement of the local economy, development of infrastructure and educational tourism destinations, contribution to peatland conservation and strengthening of community institutions.
Co-Authors ", Lesmeri ", Ramadania ', Safitri AA Sudharmawan, AA Abdul Sadad Adhitia, Resty Afriliana, Rissa Agraprana, Abel Agus saputra Agustian, Wahyu Agustiani " Aifah Dwi Lestari Aisyah Rahman Ajis, Ridho Abdul Akbar, Faizal Alisa Rahma Wahyuni Almas Refin Almiska, Popi Septi Alqarni, Wayis Ana Sulfiana Ananta Pristianta, Ananta Pristianta Anggara, Putra Yuda Anita carolina Anugrah, Muhammad Irvan Apriliani, Chintya Aprinaldi, Ilegsias Wendy Apriningsih, Lita Arindo Karisma Arsyifa Indriana Asmawi, Rada Asri Dewi, Asri Augustin, Jeneva Azzahra Fauzia Ulfa Azzahra, Karenina Bashiroh, Ainul Busni, Hany Mutia Cahyanti, Ardila Tri Chalid Aulia Benzani Cindy Aprillisa Dadang Mashur Dea Marlita Dealika Putri Amdita Deani, Silvia Defitri Eka Sukma Delvia Agustina Desnita Windi Asnani Dhea Prisky Nadimisia Dian Ardi Pratiwi Diorsa Yamagi Dira Radianti Drie Rona Maiziva Dwi Kurniati Dwi Yanda Gunawan Dzaki Naufal Dzil Asraril Husnal Aulia Ega Maulidina. A Maulidina. A Elvina Sovia Laurence Endang Sulistiya Ningsih Etika, Etika Faradhiba Ulfa Hasanah Febri Yuliani Fedri, Al Feranita Fitri Heryani Ferdinando Try Gunawan Fika Mauli Dina Fiqri Syahwidi Saputra Firda Widuri Firdaus Yusrizal Firzal, Yohannes Fitriani, Willy futri, Nur afyuni Genny G Sari Ghifariansyah, Abdu Rozaq H, Hikmal Syahbani Hafizah, Mauke Puan Halyati " Hapsoh Harbimas, Abeltran Hari Prasetyo Hasikin, Nur Hendrawati, Nanda Lestari Heru Aulia Humaira, Anisa Dewi Ihsan, M. Ikhwanul Ikhsan, Masrul Ilda Safhira Rachman Insani, Rizkia Irvan Agustria Wana Islamiati, Indri Ismaya, Dhea Riski Iswandi Iswandi Ivan Juan Daniel Kamelia Sentosa Panjaitan Kasyfurrahman, Fachri Asyura Khafizah " King, Masber Don Kurisnawan Nuralam Kurniawan, Igo Adam Lailatur Rahmi M. Fauzi Putra M. Fhachri Mandataris Manullang, Leonardo Mariaty Ibrahim Mariyati Ibrahim Martina, Elti Ma’arif, Dimas Rudin Ahmad Metananda, Arya Arismaya Mhd. Norkairisah Mimin Sundari Nasution Monica Anggun Ayu Prawisty Mozami Hasby Muhammad Hanif Muhammad Hanif Muhammad Ihsan Muhammad Ihsan Muhammad Imron Muhammad Zahid Muhammad, Fahmi Murni " Nasution, Muna Rofiyana Naufal Munadi Ningsih, Mirna Fitria Noor Putri Ardianti Nordiana Gustina Nova Manurung Nuansya, Ardi Nur Asikin Nurita, Riau Nurul Khomariah Oksavira, Alfadiya Rizki Okta Karneli, Okta Oktasari, Andi Dwi Olivia Azarine Purinka Pasaribu, Juana Pasaribu, Rosmelisa Pasaribu, Sri Sagitari Pitaloka, Sriona Pradipta Pinkan Nastiwi Prambudi, Yogi Pratama, Agung Adhya Putra, Indra Mardeni Putri, Andriani Mahenda Putri Putri, Dian Seftiani Putri, Dinda Pratiska Putri, Nurdiana Putri, Vera Darasni R. Tria Safitri Rahmad Rafi Rahmat Hidayat Rama Novriano Repi Januardi Resdati Resky Harianto Rhestiwi Dhian Ramadhani Rika Arianti Risti Maydita Winanda Riyandi, Fahnur Rizkia Insani Rizky Armanda Rofif Murtadho Romy Luviana Rona Sitorus Sabilla, Annisa Safri Safri Safri Safri Salsa Azzahra Salsa Ulfa Armis Sari, Yuni Gloria Sefrilia Resty Sejati, Nurti Citra Purti Selly Angriani Seno Andri Septa Hendra Shara Novia Annas Shazlin Erina Shinta Pradina Simanjuntak, Juli Yanto Wibowo Sinta " Siregar, Derinda Al Faizah Siti Masitoh Siti Sesyarifah Hendarningtias Siti Sofro Sidiq Sofya Achgnes Stiawan, Ahmad Adi Suci Sutriani Sugiyanto, Seger Sukmana, Muhammad Davis Sutikno, Sigit Suyesmi " Syofiatul Safitri Tifanny Yolanda Tifany Apriliyasaci Triza Articia Gennie Tutut Dia Ambarani Ulfikri, Aulia Ummi Aida Z.A Valenzia, Angela Rivera Vivi Andriani Vonni Dea Pratiwi Widiyana " Willa Austrin Winarsih, Septiani Wiwiya " Yaqin, Siti Ainul Yasir Yasir Yati, Yuni Yesi Puspita Sari, Yesi Puspita Yesicha, Chelsy Yohannes Firza Yolanda, Risma Yunita, Norma Zaili Rusli Zulfarina, Zulfarina Zuliyana, Devi Zulkarnaini Zulkarnaini Zulmifta Huljannah