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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Journal of Nutrition College WARTA Jurnal Kesehatan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) GHIDZA: Jurnal Gizi dan Kesehatan B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Pontianak Nutrition Journal (PNJ) Jurnal Kesmas dan Gizi (JKG) Jurnal Sporta Saintika Jurnal Ilmiah Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ilmiah STOK Bina Guna Medan Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Nutrisia Jurnal Impresi Indonesia Prosiding Konferensi Nasional PKM-CSR COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Sagu Jurnal Sains dan Teknologi Sehat Rakyat: Jurnal Kesehatan Masyarakat Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Jurnal Ilmu Multidisplin Journal Research of Social Science, Economics, and Management Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Keperawatan Bengawan :Jurnal Pengabdian Masyarakat Ranah Research : Journal of Multidisciplinary Research and Development Pontianak Nutrition Journal (PNJ) Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Nutrition Scientific Journal Jurnal Kesehatan International Journal of Oil Palm Jurnal Berkawan

Nur Lathifah Mardiyati

Universitas Muhammadiyah Surakarta

Author-ID : 3012732

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Hubungan Body Image dengan Perilaku Diet dan Status Gizi pada Mahasiswa Program Studi Pendidikan Olahraga Universitas Muhammadiyah Surakarta Mardiyati, Nur Lathifah; Partya, Cheylla Evalia Bintang
JURNAL NUTRISIA Vol 25 No 1 (2023): Maret 2023
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v25i1.275

Bagi mahasiswa pendidikan olahraga, tinggi badan dan bentuk otot merupakan unsurpenting karena dapat menunjang penampilannya. Kepedulian terhadap ukuran dan bentuktubuh mendorong mahasiswa pendidikan olahraga untuk melakukan perilaku diet. Perilakudiet yang salah dapat mempengaruhi status gizi. Tujuan penelitian ini untuk mengetahuihubungan antara body image dengan perilaku diet dan status gizi pada mahasiswa ProgramStudi Pendidikan Olahraga Universitas Muhammadiyah Surakarta. Penelitian bersifatobservasional menggunakan metode cross sectional dengan sampel penelitian mahasiswaPendidikan Olahraga Universitas Muhammadiyah Surakarta tahun angkatan 2020 sejumlah64 responden yang dipilih dengan teknik simple random sampling. Data body imagediperoleh dengan menggunakan kuesioner Multidimensional Body Self RelationQuestionnaire-Appearance Scale (MBRSQ-AS) sejumlah 34 item pertanyaan. Data perilakudiet menggunakan kuesioner sejumlah 26 item pertanyaan. Status gizi diukur dengantimbangan digital dan microtoice yang dinyatakan dalam Indeks Massa Tubuh (IMT). Datadianalisis dengan uji rank spearman untuk melihat hubungan body image dengan perilakudiet dan uji pearson product moment untuk melihat hubungan body image dengan statusgizi. Hasil penelitian menunjukkan 45,3% responden memiliki body image negatif, 50%responden memiliki perilaku diet tidak sehat dan 40,6% responden memiliki status gizitidak normal. Hasil analisis menunjukkan bahwa terdapat hubungan antara body imagedengan perilaku diet (p= 0,001) tetapi tidak terdapat hubungan antara body image denganstatus gizi (p= 0,408).

Hubungan Frekuensi Minuman Kemasan Berpemanis dengan Status Gizi pada Remaja Usia 13 - 15 Tahun di SMP Muhammadiyah 1 Surakarta Rini Anggita; Nur Lathifah Mardiyati
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v4i3.5235

The consumption of sweetened beverages (SVB) is increasing among adolescents and is thought to contribute to nutritional status problems, both overnutrition and undernutrition. Adolescents who frequently consume sweetened beverages tend to experience an increase in daily calorie intake without being balanced appropriate energy needs, so they are at risk of being overweight. This study aims to determine the relationship between the frequency of consumption of sweetened beverages and nutritional status in adolescents aged 13-15 years at Muhammadiyah 1 Junior High School, Surakarta. The purpose of this study was to determine the relationship between the frequency of consumption of sweetened beverages and nutritional status in adolescents aged 13-15 years at Muhammadiyah 1 Junior High School, Surakarta. This study used an observational analytical study design with a cross-sectional approach. The sample was 77 students consisting of several classes, namely grades VII, VIII and IX. Data on the frequency of consumption of sweetened beverages was collected using a Quantitative Food Frequency Questionnaire for the past 1 month, while nutritional status was determined based on body mass index using WHO standards. In the analysis of students of Muhammadiyah 1 Junior High School Surakarta, 5.1% were found to be undernourished, 36.3% to be overnourished, and 9% to be obese. The analysis showed that adolescents consumed sweetened packaged drinks in the category of sometimes 15.5%, and often 27.2%. After being analyzed using statistical tests, namely the Chi Square test, there was a relationship between the frequency of sweetened packaged drinks and nutritional status (p = 0.039).

The Correlation Between Nutritional Status with Hypertension Cases of Elderly Women in Central Java Province Wuandari, Wiwik; Isnaeni, Farida Nur; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah
Prosiding University Research Colloquium Proceeding of The 15th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Hypertension is still the highest problem in non-communicable diseases (NCD) in Indonesia and has increased cases from previous years. One of the factors that cause hypertension is nutritional status. Objective: This study aimed to find the correlation between nutritional status and hypertension cases of elderly women in Central Java Province. Methodology: This is an observational study with cross-sectional design using secondary data. Nutritional and hypertension status in Central Java Province was derived from Baseline Health Research 2018. A total of 994 Central Java residents aged 55-64 years were used. Hypertension status was obtained from the average of three measurements of systolic/diastolic blood pressure and nutritional status according to BMI obtained from the body weight and height measurement. The chi square test with a 95% confidence level were used to analyzed the data. Results: Most of the respondents was elderly (55-59 years old) (56%), working (65.6%), had normal nutritional status (43.1%) and had hypertension (66.2%). There was a significant correlation between nutritional and hypertension status of elderly women in Central Java Province (p = 0.000). Conclusion: Nutritional status is one of the factors contributing in the insidence of hypertension. Therefore, health program in improving nutritional status is needed in order to reduce the prevalence of hypertension.

Determination of Carotenoid Bioavailability from Palm Oil Microencapsulation Amanda, Ghaisani Shella; Syah Falaifi, Faqih Jibran; Mardiyati, Nur Lathifah
International Journal of Oil Palm Vol. 7 No. 2 (2024)
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35876/ijop.v7i2.123

Indonesia is the largest palm oil supplier in the world with a total production value of 20.97 million tons. Palm oil has a high content of carotenoids that act as antioxidants in the body. However, carotenoids and their derivatives have a conjugated structure that is unstable to oxidation and easily damaged. One of the optimal efforts to maintain the stability of carotenoids is by microencapsulation. This study aims to determine the efficiency of the palm oil microencapsulation method in maintaining the carotenoid components in it. The method used in this research is Systematic Literature Review based on Google Scholar, ScienceDirect, and Springer databases with predetermined inclusion criteria. The results showed that all palm oil microencapsulation methods produced good efficiency values and stable physicochemical characteristics of carotenoids even including other micronutrients such as vitamin E, moisture content, fatty acids, etc. which were also classified as stable. Overall, the supercritical carbon dioxide (SEDS) method produced the best quality while the spray drying method is a good choice for commercial microencapsulation. The conclusion of this study is that microencapsulation is able to protect the bioavailability of carotenoids in palm oil in a stable condition with values that are still within the standard range so as to produce better palm oil products as food ingredients for further use in a food product

Hubungan Asupan Protein dan Lama Pengobatan dengan Indeks Massa Tubuh Pasien Tuberkulosis di Rumah Sakit Paru dr Ario Wirawan Salatiga Qurrota'aini, Nafila Happy; Mardiyati, Nur Lathifah; Widyawati, I Gusti Ngurah; Isnaeni, Farida Nur
Jurnal Ilmiah Kesehatan Vol 16 No 2 (2024): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v16i2.2377

Penyakit tuberkulosis paru merupakan penyakit infeksi yang dapat memengaruhi indeks massa tubuh penderitanya. Pasien tuberkulosis paru seringkali mengalami penurunan status gizi yang disebabkan gangguan metabolisme akibat inflamasi dan respon imun. Selain itu dapat terjadi pula penurunan nafsu makan dan asupan makan termasuk protein yang disebabkan efek samping dari pengobatan. Penelitian ini bertujuan untuk mengetahui hubungan asupan protein dan lama pengobatan dengan indeks massa tubuh pasien tuberkulosis paru. Penelitian ini dilakukan dengan metode observasional analitik dengan pendekatan cross-sectional study. Penelitian ini melibatkan 55 responden pasien tuberkulosis paru. Data yang diambil pada penelitian ini adalah data primer dan sekunder. Data yang telah terkumpul selanjutnya dianalisis menggunakan Uji Korelasi Rank Spearman dengan tujuan menguji korelasi antar variabel. Hasil dari penelitian ini menunjukan sebanyak 52,7% responden memiliki asupan protein yang kurang dan sebanyak 69,1% responden yang berada pada fase pengobatan lanjutan. Berdasarkan Uji Rank Spearman pada pengujian hubungan asupan protein dengan indeks massa tubuh, diperoleh hasil, yakni p = 0,005, yang berarti terdapat hubungan antara keduanya. Sementara itu, pada pengujian hubungan lama pengobatan dengan indeks massa tubuh diperoleh hasil p = 0,376 yang berarti tidak ada hubungan antar keduanya. Saran bagi Rumah Sakit Paru dr Ario Wirawan Salatiga diharapkan dapat memberikan konseling kepada pasien agar pasien lebih sadar mengenai pemenuhan kebutuhan zat gizi khususnya protein, serta saran bagi pasien diharapkan untuk meningkatkan konsumsi protein baik dari sumber protein hewani maupun nabati agar kebutuhan zat gizi tercukupi.

Perbedaan Perilaku Membaca Label Informasi NIlai Gizi berdasarkan Jenis Kelamin pada Mahasiswa Kurniawati, Lintang; Mustikaningrum, Fitriana; Kurnia, Pramudya; Mardiyati, Nur Lathifah
Pontianak Nutrition Journal (PNJ) Vol 7, No 1 (2024): Maret 2024
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v7i1.1354

Status gizi dapat dipengaruhi oleh pola makan dan pola makan dipengaruhi oleh perilaku membaca label informasi nilai gizi. Perempuan lebih memperhatikan pola makan sehat atau menjalani diet dibanding laki-laki. Penelitian ini bertujuan untuk mengetahui adanya perbedaan perilaku membaca label informasi nilai gizi berdasarkan jenis kelamin pada mahasiswa Program Studi Akuntansi Universitas Muhammadiyah Surakarta. Penelitian ini termasuk penelitian cross sectional. Pengambilan sampel dengan cara random sampling didapat jumlah sampel sebanyak 64 perempuan dan 46 laki-laki. Data perilaku membaca label informasi nilai gizi diperoleh dari kuesioner yang berisi 27 pertanyaan dengan skala likert yang mencakup skor 1 hingga 4 (tidak pernah, jarang, sering, dan selalu. Analisis data menggunakan uji mann whitney dengan hasil nilai p sebesar 0,00. Hasil penelitian ini menunjukkan bahwa ada perbedaan perilaku membaca label informasi nilai gizi berdasarkan jenis kelamin pada mahasiswa akuntansi Universitas Muhammadiyah Surakarta. Penelitian selanjutnya perlu diteliti lebih luas terkait variabel lain yang berkaitan dengan perilaku membaca label informasi nilai gizi.

Nutritional Status of Adolescents Based on Stress Levels and Energy Intake in Surakarta: Cross-Sectional Study Tri Nawang Wulan Nurhayati; Firmansyah; Nur Lathifah Mardiyati
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/8tdhdj10

Adolescents are a group that is vulnerable to nutritional problems due to various physiological and psychosocial changes. In Indonesia, the prevalence of malnutrition and overnutrition among adolescents is still relatively high. Various factors directly affect nutritional status, namely food intake, as well as indirect factors such as stress. Stress can disrupt eating behavior and affect appetite regulation, resulting in changes in energy intake and body weight. The purpose of this study was to determine the relationship between stress levels and energy intake with the nutritional status of adolescents in Surakarta. This study used an observational method with a cross-sectional approach involving 155 respondents using simple random sampling. Stress levels were measured using the Depression Anxiety Stress Scales (DASS-42) questionnaire, energy intake was assessed through a 7-day food record, and nutritional status was measured using z-scores with age-specific body mass index (BMI-for-Age). The results of the study, which were tested using Chi-Square and correlation tests, showed that there was a relationship between stress levels and nutritional status (p = 0.000; r = 0.317) and a relationship between energy intake and nutritional status (p = 0.000; r = 0.494). In conclusion, stress levels and energy intake are interrelated factors that affect the nutritional status of adolescents This study shows the need for interventions focused on stress management education and the promotion of a balanced diet to improve adolescent health.

The Relationship Between Stress Levels and Carbohydrate Intake with The Nutritional Status of Students of SMPN 22 Surakarta Salsabila, Layla Bonita; Mardiyati, Nur Lathifah; Firmansyah, Firmansyah
Journal Research of Social Science, Economics, and Management Vol. 4 No. 10 (2025): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jrssem.v4i10.818

Multifactorial elements, including psychological and dietary factors such as stress levels and carbohydrate intake, influence adolescent nutritional status. This study analyzed the relationship between stress and carbohydrate intake with the nutritional status of 9th-grade students at SMPN 22 Surakarta. Using a quantitative approach with a cross-sectional design, data were collected from 141 randomly selected students. Stress levels were measured using the DASS-21 questionnaire, carbohydrate intake was assessed through a 24-hour recall over three non-consecutive days, and nutritional status was evaluated via BMI-for-age (BMI/U) z-scores. Results indicated that students with poor nutritional status exhibited higher severe stress (28.6%) and lower carbohydrate intake (10.8%). Conversely, students with better nutritional status reported moderate stress (22.7%) and higher carbohydrate intake (25%). However, bivariate analysis revealed no statistically significant relationship between stress levels and nutritional status (p=0.714), nor between carbohydrate intake and nutritional status (p=0.676). These findings suggest that stress and carbohydrate intake alone are insufficient predictors of adolescent nutritional status. Further research should investigate other influencing factors such as physical activity, overall dietary patterns, sleep quality, and psychosocial environment to address adolescent nutritional health comprehensively.

Hubungan Durasi Tidur dan Asupan Energi dengan Status Gizi Siswa SMP Negeri 22 Surakarta Arman, Salsa Avia; Mardiyati, Nur Lathifah; Sarbini, Dwi
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 5 No. 1 (2025): COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v5i1.3106

Masa remaja adalah periode krusial dalam kehidupan yang ditandai dengan percepatan pertumbuhan dan perkembangan, sehingga kebutuhan gizi menjadi lebih tinggi. Namun, perubahan dalam gaya hidup dan pola makan yang tidak seimbang sering kali menyebabkan ketidaksesuaian antara kebutuhan gizi dan makanan yang dikonsumsi. Selain itu, durasi tidur juga berperan dalam memengaruhi proses metabolisme dan nafsu makan. Studi ini bertujuan untuk menilai keterkaitan antara lamanya tidur dan konsumsi energi dengan kondisi gizi pada siswa SMP Negeri 22 Surakarta. Penelitian ini menggunakan desain potong lintang dengan melibatkan 141 responden yang berusia antara 14 hingga 17 tahun, yang dipilih secara acak. Data diperoleh melalui wawancara dengan metode pengingat makanan selama 3 × 24 jam, pencatatan durasi tidur, serta pengukuran status gizi berdasarkan indeks massa tubuh menurut usia (IMT/U) menggunakan nilai z-score. Analisis mengenai hubungan dilaksanakan dengan menggunakan uji statistik Spearman Rank, yang menunjukkan bahwa tidak ada hubungan signifikan antara durasi tidur (p = 0,469) dan asupan energi (p = 0,112) terhadap status gizi. Sebagai kesimpulan, walaupun tidak terdapat hubungan yang signifikan, mayoritas siswa mengalami kekurangan energi serta kurang tidur yang dapat berpengaruh negatif terhadap konsentrasi dan kesehatan. Dengan demikian, sekolah harus menyelenggarakan program pendidikan dan pencegahan untuk membangun kebiasaan hidup sehat yang berkelanjutan.

Correlation of Total Fruit Vegetable Consumption with WHR & WTHR of Indonesian Nutrition Science Female Students Widyastuti, Andhika Nara Vista; 'Aziz, Fathimah Nurul; Mardiyati, Nur Lathifah
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2020: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Purpose: This project is aimed to determine the relationship between total consumption of fruit vegetable with waist to hip ratio (WHR) and waist to height ratio (WTHR) on female students of Muhammadiyah University of Surakarta (UMS) majoring nutrition program. Methodology: The research was observational with a cross-sectional design. A total of 45 samples used in this study. Data collections were taken by using identity questionnaire, anthropometry measurements of WHR and WTHR and fruit vegetable consumption obtained using a semi-quantitative food frequency questionnaire (SQFFQ). Analysis of data applied Spearman Rank correlation test.Results: All respondents consume fruits vegetables less than recommendations (<400gr/day). This study found that 13.3% and 28.9% respondents had abdominal obesity of WHR and WTHR, respectively. Respondent with WHR normal status were 86.7% and 71.1% of WTHR. Data analysis found that p-value = 0.825 for the relationship between the total of fruit vegetable consumption with WHR and p-value= 0.809 for the relationship between the total of fruit vegetable consumption with WTHR. There was no relationship between the total of fruit vegetable consumption with WHR and WTHR. Applications/Originality/Value: Basic data on the WHR and WTHR which can indicate the risk of abdominal obesity, especially in women and vegetable fruit processing methods must be considered as one of the factors that can affect the nutritional status.

Co-Authors 'Aziz, Fathimah Nurul Adelia Triana Putri Adila, Istianah Nur Afifah Zakiyatul Aulia Agustin, Yuriza Agustin, Yuriza Ahmad Ari Shodikin Alfatihah, Aulia Amalia, Norma Diena Amanda, Ghaisani Shella Anindya Rahmaningtyas Appannah, Geeta aprilia ariantika Aprilia, Isna Ardhana Yusfranda Ari Noviana Putri ariantika, aprilia Arif Pristianto Aristawidya Dwi Rahmadevi Arman, Salsa Avia Atika Rianti Utami Atmaja, Hasan Priya Aulia Firdhayani Aulia Kusuma Dewi Aura Putri Kristyantya Azza Rohidatus Soleha Belinda, Icha Rebeca Tias Binti Che Ku Jusoh, Tengku Farizan Izzi Chemita Andien Prahasti Clarissa Amalia Nanda Cynthia Agustina Danar Praseptiangga Dendy Murdiyanto Devina Putri Yuniardi Dewi, Sylfi Carmelia Diana Fatmasari Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Dwi Sarbini Dyah Intan Puspitasari Elida Soviana Endang Nur Widiyaningsih Fadillah, Kurniawati Farida Nur Isnaeni Firda Dwi Anggriany Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Fitri Aulia Naufal Fitriana Mustikaningrum Ghina Kamila Hanifah, Intan Uzy Hasan Priya Atmaja Hidayati, Kartika Rohmah Imtinan Mauriko Safitri Izra Firmansyah Jihan Fadhila Kartika Rohmah Hidayati Khayla Febriannisa' Khoirina Ngizzati Pujiani Khoirunnisa’ Ramadhan Mahfiroh Layla Bonita Salsabila Lintang Kurniawati Luluk Ria Rakhma Magistra Ammar Alghifari Martianny, Dewi Nabila Maulina Dita Amelia Merlin Anugraheni Mochamad Bagoes Nata Samudra Mochammad Imron Awalludin Muhammad Rafly Nugroho Mutalazimah Mutalazimah Muwakhidah Muwakhidah Nasywa Nadhifa Qonita Putri Nendika Dyah Ayu Murika Sari Niken Asih Pangastuti Niken Asih Pangastuti Ningtyas, Puput F.E. Norma Diena Amalia Norma Diena Amalia Nurmala Dewi, Nurmala Pangastuti, Niken Asih Partya, Cheylla Evalia Bintang Pradita Wahyuningtyas Pramudya Kurnia Pratama, Clarisa Imelia Agustin Sanja Prayudhi, Laily Maulidya Kusumaning Puspitasari, Dyah Intan Qurrota'aini, Nafila Happy Rahma, Finna Armita Rahmaningtyas, Anindya Ramadhani, Nanda Sintya Ramadhoni, Farhan Dian Rini Anggita rossy pratiwi Salma Khoirunnisa Salsabila, Layla Bonita Saputra, Muhammad Rhaufly Dwi Arga Septiyana, Nur Azizah Dewi Septriyani Kaswindiarti Serin Izzatut Taqiyah Setia Asyanti Setiyaningrum, Zulia Shodikin, Ahmad Ari Sintya Bella Pratiwi Siswa Oktaviani Pratiwi Siti Noor Aulya Faridha Siti Zulaekah Sudrajah Warajati Kisnawaty Syah Falaifi, Faqih Jibran Tanjung Anitasari Indah Kusumaningrum Tri Nawang Wulan Nurhayati Ttyas, Arum Kusumaning Umi Kurniawati Wachid Yahya Wardana, Agung Setya Widianto, Shafwan Rafif Widyastuti, Andhika Nara Vista Widyawati, I Gusti Ngurah Wiwik Wuandari Wiyono, Satrio Wuandari, Wiwik Yudiatna, Clara Cessa Putri Zerlind, Anas Tasya Ardea Zulfiana Nurlaili Zulia Setiyaningrum

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