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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Journal of Nutrition College WARTA Jurnal Kesehatan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) GHIDZA: Jurnal Gizi dan Kesehatan B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Pontianak Nutrition Journal (PNJ) Jurnal Kesmas dan Gizi (JKG) Jurnal Sporta Saintika Jurnal Ilmiah Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ilmiah STOK Bina Guna Medan Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Nutrisia Jurnal Impresi Indonesia Prosiding Konferensi Nasional PKM-CSR COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Sagu Jurnal Sains dan Teknologi Sehat Rakyat: Jurnal Kesehatan Masyarakat Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Jurnal Ilmu Multidisplin Journal Research of Social Science, Economics, and Management Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Keperawatan Bengawan :Jurnal Pengabdian Masyarakat Ranah Research : Journal of Multidisciplinary Research and Development Pontianak Nutrition Journal (PNJ) Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Nutrition Scientific Journal Jurnal Kesehatan International Journal of Oil Palm Jurnal Berkawan

Nur Lathifah Mardiyati

Universitas Muhammadiyah Surakarta

Author-ID : 3012732

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NUTTEENS- PROGRAM EDUKASI GIZI REMAJA SACARA DARING SEBAGAI UPAYA MINIMALISASI MISPERSEPSI STATUS GIZI PADA SISWA SMA BATIK 1 SURAKARTA DI MASA PANDEMI Mardiyati, Nur Lathifah; Alfatihah, Aulia; Septiyana, Nur Azizah Dewi
Bengawan : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2022): Juni
Publisher : Politeknik Indonusa Surakarta

Masa remaja merupakan periode pertumbuhan maksimal seseorang sehingga pemenuhan nutrisi yang seimbang selama masa ini sangat dibutuhkan. Persepsi tubuh atau body image secara umum dialami oleh mereka yang menganggap bahwa penampilan adalah hal yang paling penting dalam kehidupan, termasuk pada masa remaja. Mispersepsi berat badan dapat mempengaruhi pola makan seseorang. Strategi utama yang disarankan untuk meningkatkan nutrisi remaja salah satunya dengan modifikasi perilaku untuk menghasilkan perubahan pola makan melalui edukasi yang ramah remaja yaitu dengan pemberian edukasi mengenai body image dan gizi seimbang secara daring. Seluruh siswa baik dari Program IPA maupun IPS mengalami peningkatan nilai setelah mendapatkan edukasi gizi meskipun dilakukan secara daring sebesar 12,96 poin. Peningkatan poin siswa IPA lebih tinggi dibandingkan pada siswa IPS (IPA 16,21 poin & IPS 7,87 poin).

Thyroid Dysfunction, Total Cholesterol Levels and Anthropometric Status in Women of Reproductive Age in Iodine Deficient Area of Prambanan Sub-District, Sleman Regency, Indonesia Mutalazimah, M; Appannah, Geeta; Mardiyati, Nur Lathifah; Isnaeni, Farida Nur; Kurnia, Pramudya
Jurnal Gizi dan Pangan Vol. 17 No. 2 (2022)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine the relationship between thyroid dysfunction with Total Cholesterol levels (TC), Body Mass Index (BMI), Waist Circumference (WC) and Waist to hip Circumference Ratio (WHR). The cross-sectional observational study was conducted in the endemic iodine deficiency areas in Prambanan Sub-district, Sleman Regency. A total subject of 134 women of reproductive age were selected randomly from the source population of 592. Thyroid dysfunction determined by Thyroid Stimulating Hormone (TSH) and Free Thyroxine (FT4) level were measured by ELISA method. Total cholesterol level was measured by colorimetric method using a spectrophotometer. We also measured the weight and height for BMI calculation as well as the WC and Hip Circumference (HC). Chi-Square test was applied to analyze association between thyroid dysfunction with TC levels, BMI, WC and WHR. Results found the percentage of thyroid dysfunction in subjects was 39.6% (hypothyroidism 4.5% and hyperthyroidism 35.1%). The percentage of subjects with hypercholesterolemia was 34.3%. The BMI calculation found that the underweight, overweight and obesity proportions were 6.7%; 16.4% and 27.6% respectively; WC >80 cm was 29.9% and WHR >0.85 was 38.8%. There was no association between thyroid dysfunction and TC levels, BMI and WC (p>0.05) respectively. Meanwhile thyroid dysfunction was significantly associated with WHR (p<0.05). Therefore, women in reproductive age with thyroid dysfunction should be aware of their increasing abdominal adiposity.

HUBUNGAN KEBIASAAN JAJAN DAN JUMLAH UANG SAKU DENGAN STATUS GIZI SISWA SMA DI BANJARSARI SURAKARTA Dewi, Sylfi Carmelia; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 3 (2025): DESEMBER 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i3.51776

Pada masa remaja, terutama di jenjang sekolah menengah atas (SMA), terjadi proses pertumbuhan dan perkembangan yang cepat sehingga diperlukan asupan gizi yang seimbang. Pada periode ini, remaja mulai memiliki kebebasan dalam menentukan pilihan makanan, termasuk kebiasaan membeli jajanan di luar rumah. Selain itu, besarnya uang saku yang diterima siswa juga berperan dalam memengaruhi status gizi, karena jumlah uang saku dapat memengaruhi jenis serta frekuensi makanan yang dikonsumsi. Penelitian ini bertujuan untuk mengetahui dan menganalisis hubungan antara kebiasaan jajan dan jumlah uang saku dengan status gizi siswa SMA di Banjarsari, Surakarta. Penelitian ini merupakan penelitian kuantitatif dengan desain crosssectional. Sebanyak 154 responden dipilih secara purposive sampling dengan kriteria inklusi yaitu siswa aktif dan bersedia menjadi subjek penelitian. Data dikumpulkan melalui penimbangan berat badan dan pengukuran tinggi badan untuk menentukan IMT/U, menggunakan kuesioner kebiasaan jajan, hubungan kebiasaan jajan dan jumlah uang saku dengan status gizi dianalisis menggunakan uji Chi-Square.Hasil penelitian ini menunjukan bahwa 64,3% siswa memiliki status gizi normal, 59,1% kebiasaan jajan siswa berada dalam kategori sedang. Analisis statistik menunjukkan adanya hubungan kebiasaan jajan dengan status gizi dengan nilai p = 0,007. Namun, pada jumlah uang saku dengan status gizi tidak terdapat hubungan dengan nilai p = 0,189. Terdapat hubungan yang signifikan antara kebiasaan jajan dengan status gizi siswa SMA di Banjarsari, Surakarta. Sedangkan pada uang saku dengan status gizi tidak memiliki hubungan signifikan secara langsung menunjukkan bahwa uang saku bukan satu-satunya penentu status gizi.

HUBUNGAN PENGETAHUAN GIZI DAN PERSEPSI TUBUH DENGAN STATUS GIZI MAHASISWA PROGRAM STUDI PENDIDIKAN BIOLOGI UNIVERSITAS MUHAMMADIYAH SURAKARTA Belinda, Icha Rebeca Tias; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 3 (2025): DESEMBER 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i3.51989

Masalah gizi seperti status gizi kurang dan gizi lebih, rentan dialami oleh kelompok usia produktif yang termasuk dalam periode dewasa. Status gizi dapat dipengaruhi beberapa faktor salah satunya adalah pengetahuan gizi dan persepsi tubuh. Tujuan penelitian ini yaitu untuk menganalisis hubungan antara persepsi tubuh dengan status gizi mahasiswa Program Studi Pendidikan Biologi Universitas Muhammadiyah Surakarta. Jenis penelitian dengan observasional menggunakan desain penelitian cross-sectional. Teknik pengambilan sampel simple random sampling dengan sampel sebanyak 41 responden. Data tingkat pengetahuan gizi diperoleh dari kuisioner pengetahuan gizi dengan jumlah pertanyaan 25 soal dan data persepsi tubuh diperoleh dari kuesioner Multidemensional Body Self Relation Questionnaire-Appearance Scale (MBSRQ-AS) jumlah pertanyaan 30 soal. Hasil Penelitian menunjukkan bahwa 4,9% responden memiliki pengetahuan gizi tidak baik, persepsi tubuh dengan kategori negatif sebanyak 36,6%, status gizi underweight 22%, overweight 12,2% dan obesitas I sebesar 22%. Hasil uji korelasi yaitu p-value = 0,126 untuk pengetahuan gizi dengan status gizi, kemudian p-value = 0,127 untuk body image dengan status gizi. Tidak terdapat hubungan antara pengetahuan gizi dengan status gizi pada pada responden. Tidak terdapat hubungan antara persepsi tubuh dengan status gizi pada responden.

Hubungan Kecukupan Asupan Kalsium dan Zat Besi dengan Derajat Dismenorea Primer pada Mahasiswi Ilmu Gizi Universitas Muhammadiyah Surakarta Aprilia, Isna; Puspitasari, Dyah Intan; Mardiyati, Nur Lathifah; Sarbini, Dwi
JURNAL NUTRISIA Vol 27 No 2 (2025): September 2025
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v27i2.397

Background: Dysmenorrhea, which is the condition of cramps or pain during menstruation, can be caused by various factors, including inadequate intake of calcium and iron. Objective: This study aims to analyze the relationship between the adequacy of calcium and iron intake and the severity of primary dysmenorrhea among nutrition students at Universitas Muhammadiyah Surakarta. Method: A cross-sectional design was used in this study with a sample of 140 female students at Nutrition Science in UMS. Simple random sampling was utilized for sample collection. The WaLIDD scale questionnaire was used to calculate dysmenorrhea scores, and the SQ-FFQ form was employed to assess the adequacy of calcium and iron intake over the past month. Data analysis was conducted using the Spearman Rank test. Results: The findings indicate that all students experienced dysmenorrhea, with an average calcium intake adequacy of 36.3% and an average iron intake adequacy also categorized as insufficient (42.4%). From the Spearman Rank test analysis, the adequacy of calcium intake related to dysmenorrhea showed a p-value of 0.450, and iron intake adequacy related to dysmenorrhea had a p-value of 0.244. Conclusion: There is no significant relationship between the adequacy of calcium and iron intake and the severity of primary dysmenorrhea among the nutrition students at Universitas Muhammadiyah Surakarta. It is recommended that future researchers can conduct blood serum measurements to assess calcium and iron levels to prevent dysmenorrhea.

KARAKTERISTIK PRODUK ENERGY CHEWS KULIT BUAH SEMANGKA DENGAN PENAMBAHAN AIR JERUK LEMON Atmaja, Hasan Priya; Setiyaningrum, Zulia; Wardana, Agung Setya; Mardiyati, Nur Lathifah
SAGU Vol. 22 No. 1 (2022): SAGU Journal – Agri. Sci. Tech., Maret, 2022, Vol. 21 : No. 1
Publisher : Fakultas Pertanian Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Endurance sports are a type of sports that prioritize continuous endurance for a long time so that it releases energy and sweat that exceeds ordinary activities. Therefore, complementary foods are needed to overcome the loss of energy and fluids during exercise such as energy chews. The addition of lemon was intended to add flavor, a source of potassium and as a natural preservative for the product. The purposes of this study were to describe and analyze the water and potassium contents of the watermelon rind with the addition of lemon zest energy chews. This was a true experimental study using a completely randomized design (CRD) which consists of 4 formulations with the addition of lemon juice; 0 g, 25 g, 30 g and 35 g lemon juice per 50 g watermelon rind. The water content tests used the oven method and the potassium test used the gravimetric method. The results of the water content test got an average value of 80.16% while the results of the potassium level test got an average value of 101.84 mg/100g. The results of the influence test of lemon zest addition on water content showed p value = 0.956 while potassium content p = 0.884. There were no effects of the addition of lemon zest on the water and potassium content of the watermelon rind energy chews product. The water content in energy chews products did not meet the SNI requirements of a maximum of 20% so that it still needs further development.

The relationship between the ratio of omega-6 and omega-3 consumption with caesarean section Mustikaningrum, Fitriana; Rahmaningtyas, Anindya; Ningtyas, Puput F.E.; Mardiyati, Nur Lathifah; Binti Che Ku Jusoh, Tengku Farizan Izzi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).242-251

Background : Many of research explained that Omega-3 and Omega-6 consumption during pregnancy affect delivery method. Omega-3 and omega-5 affect uterus contraction. The prevalence of caesarean section in 154 countries were 21.1%, and 43% in Primary health care. Caesarean section has a risk to get complication during and after parturition also could increase maternity cost. Objectives: The aim of study was to determine the relationship between ratio omega-6: omega-3 intake and the incidence of cesarean section in postpartum mothers in the Bendosari Primary Health Care area. Method: This was observational study with cross sectional approach. The subjects of the study were 66 postpartum mothers who met the inclusion and exclusion criteria and were selected using the purposive sampling method. Data of omega-3 and omega-6 intake during the 2-3rd semester tri pregnancy period were obtained by interview method using the Semi Quantitative Food Frequency (SQ_FFQ) form. The relationship between omega-3 intake and caesarean section was analyzed with the Chi-Square test (P<0,05), while Fisher’s exact test was used to analyzed the relationship between intake ratio of omega-6 and omega-3 (P<0,05). Result: There was a relationship between omega-3 intake and ratio between omega-6: omega-3 intake with caesarean section with P-value 0.03. The mother who consume high omega-3 had prevalence ratio 3,6 times higher to have normal delivery compared than mother who had low consumption of omega-3. Moreover, mother who had sufficient ratio of omega 6: omega 3 in their diet had prevalence ratio 9 times higher to have normal delivery compared with mother who had high ratio of omega 6: omega 3in the diet during pregnancy. Pregnant women suggests to consume high omega-3 and sufficient ratio omega-6:omega-3 to prevent risk of caesarean section

Prediktor Obesitas Sentral dan Korelasinya dengan Tekanan Darah Diastolik: Studi Observasional pada Populasi Lansia di Pedesaan Aristawidya Dwi Rahmadevi; Sudrajah Warajati Kisnawaty; Nur Lathifah Mardiyati
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 6 (2025): Desember 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i6.7162

Hypertension is a major health problem among the elderly and is strongly associated with central obesity, which often increases due to physiological changes during aging. Waist circumference (WC) and waist-to-height ratio (WHtR) are recognized as practical anthropometric indicators for assessing central obesity and predicting cardiovascular risks, including elevated blood pressure. This study aimed to examine the relationship between waist circumference and waist-to-height ratio with systolic and diastolic blood pressure among elderly individuals in Cemani Village. This research employed an analytical observational design with a cross-sectional approach involving 69 elderly respondents selected through consecutive sampling. Data on waist circumference, height, and blood pressure were obtained through direct measurements. Statistical analysis was performed using Pearson or Spearman correlation tests based on normality results. The findings showed that most respondents had WC and WHtR values categorized as centrally obese. Waist circumference and WHtR were not significantly associated with systolic blood pressure (p = 0.794; p = 0.824), but both demonstrated significant associations with diastolic blood pressure (p = 0.002; p = 0.001). These results indicate that central obesity, reflected by WC and WHtR, may contribute more strongly to diastolic pressure elevation than to systolic changes. Therefore, routine monitoring of anthropometric indicators among the elderly is essential for early detection and prevention of hypertension.

PENYULUHAN DAN SENAM HIPERTENSI DALAM MENGENDALIKAN TEKANAN DARAH PADA LANSIA DI POSYANDU ANGGREK, DESA WARU, KABUPATEN SUKOHARJO Mochamad Bagoes Nata Samudra; Atika Rianti Utami; Fitri Aulia Naufal; Aulia Kusuma Dewi; Serin Izzatut Taqiyah; Zulfiana Nurlaili; Jihan Fadhila; Merlin Anugraheni; Chemita Andien Prahasti; Salma Khoirunnisa; Cynthia Agustina; Siswa Oktaviani Pratiwi; Nur Lathifah Mardiyati; Tanjung Anitasari Indah Kusumaningrum
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol. 2, No. 2, Mei 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/berkawan.v2i2.6054

Kabupaten Sukoharjo memiliki jumlah penduduk 115.801 jiwa dan menduduki peringkat ke-19 dengan tingkat hipertensi tertinggi di Provinsi Jawa Tengah tahun 2021. Sedangkan di Desa Waru, terdapat 43 lansia di Posyandu Anggrek dan 58% diantaranya mengidap hipertensi yang disebabkan gaya hidup dan pola makan tidak sehat serta kurangnya edukasi terhadap penyakit hipertensi. Oleh karena itu, dilakukan penyuluhan terkait pengetahuan dan pemahaman serta deteksi dini terhadap penyakit hipertensi. Kegiatan pengabdian ini diawali dengan menentukan prioritas masalah dengan USG dan analisis masalah dengan fishbone. Media informasi yang digunakan adalah poster dan leaflet. Hasil dari penyuluhan terjadi peningkatan pengetahuan sebesar 13.3%. Hasil uji statistik non parametrik wilcoxon nilai p = 0.006 dengan rata-rata nilai pretest 6 dan nilai posttest 7.8. Hal ini menunjukkan adanya perbedaan yangsignifikan antara sebelum dan sesudah penyuluhan hipertensi. Berdasarkan hasil uji statistik non parametrik wilcoxon didapatkan nilai p= 0.348 (>0.05) pada tekanan darah sistolik dan p= 0,069 (>0.05) pada tekanan darah diastolik, maka tidak ada perbedaan yang signifikan antara nilai tekanan darah sistolik maupun diastolik pretest dan posttest. Berdasarkan kegiatan pengabdian diharapkan dapat meningkatkan partisipasi masyarakat agar rutin ke posyandu lansia untuk melakukan pemeriksaan kesehatan dan senam hipertensi serta menerapkan diet hipertensi bagi lansia.

CERITA SEHAT KAMPUNG KITA: EDUKASI POLA HIDUP SEHAT PADA REMAJA SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA NGROMBO Devina Putri Yuniardi; Muhammad Rafly Nugroho; Ardhana Yusfranda; Maulina Dita Amelia; Azza Rohidatus Soleha; Afifah Zakiyatul Aulia; Ari Noviana Putri; Aura Putri Kristyantya; Khoirunnisa’ Ramadhan Mahfiroh; Ghina Kamila; Diana Fatmasari; Nur Lathifah Mardiyati; Tanjung Anitasari Indah Kusumaningrum
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol. 2, No. 1, Januari 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/berkawan.v2i1.6105

Kejadian stunting di Desa Ngrombo mencapai 13,5%, angka ini masih jauh dari target yang telah ditentukan oleh Dinas Kesehatan Sukoharjo. Stunting merupakan masalah gizi kronis yang pencegahannya harus dilakukan sejak dini sehingga informasi mengenai stunting perlu diberikan kepada remaja untuk mempersiapkan diri menjadi calon orang tua dengan status gizi dan kesehatan yang baik. Tujuan dari kegiatan ini adalah untuk memberikan informasi, meningkatkan pengetahuan, dan pemahaman kepada remaja tentang stunting sebagai salah satu masalah gizi di Indonesia. Kegiatan ini dilakukan dengan penyuluhan menggunakan metode pemaparan materi dan FGD. Hasil dari kegiatan ini adalah adanya peningkatan pengetahuan remaja tentang PHBS, isi piringku, dan aktivitas fisik sebagai upaya pencegahan stunting sejak dini. Hal ini dibuktikan dengan adanya peningkatan pengetahuan pada remaja setelah dilakukan edukasi melalui hasil pre-test dan post-test.

Co-Authors 'Aziz, Fathimah Nurul Adelia Triana Putri Adila, Istianah Nur Afifah Zakiyatul Aulia Agustin, Yuriza Agustin, Yuriza Ahmad Ari Shodikin Alfatihah, Aulia Amalia, Norma Diena Amanda, Ghaisani Shella Anindya Rahmaningtyas Appannah, Geeta aprilia ariantika Aprilia, Isna Ardhana Yusfranda Ari Noviana Putri ariantika, aprilia Arif Pristianto Aristawidya Dwi Rahmadevi Arman, Salsa Avia Atika Rianti Utami Atmaja, Hasan Priya Aulia Firdhayani Aulia Kusuma Dewi Aura Putri Kristyantya Azza Rohidatus Soleha Belinda, Icha Rebeca Tias Binti Che Ku Jusoh, Tengku Farizan Izzi Chemita Andien Prahasti Clarissa Amalia Nanda Cynthia Agustina Danar Praseptiangga Dendy Murdiyanto Devina Putri Yuniardi Dewi, Sylfi Carmelia Diana Fatmasari Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Dwi Sarbini Dyah Intan Puspitasari Elida Soviana Endang Nur Widiyaningsih Fadillah, Kurniawati Farida Nur Isnaeni Firda Dwi Anggriany Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Fitri Aulia Naufal Fitriana Mustikaningrum Ghina Kamila Hanifah, Intan Uzy Hasan Priya Atmaja Hidayati, Kartika Rohmah Imtinan Mauriko Safitri Izra Firmansyah Jihan Fadhila Kartika Rohmah Hidayati Khayla Febriannisa' Khoirina Ngizzati Pujiani Khoirunnisa’ Ramadhan Mahfiroh Layla Bonita Salsabila Lintang Kurniawati Luluk Ria Rakhma Magistra Ammar Alghifari Martianny, Dewi Nabila Maulina Dita Amelia Merlin Anugraheni Mochamad Bagoes Nata Samudra Mochammad Imron Awalludin Muhammad Rafly Nugroho Mutalazimah Mutalazimah Muwakhidah Muwakhidah Nasywa Nadhifa Qonita Putri Nendika Dyah Ayu Murika Sari Niken Asih Pangastuti Niken Asih Pangastuti Ningtyas, Puput F.E. Norma Diena Amalia Norma Diena Amalia Nurmala Dewi, Nurmala Pangastuti, Niken Asih Partya, Cheylla Evalia Bintang Pradita Wahyuningtyas Pramudya Kurnia Pratama, Clarisa Imelia Agustin Sanja Prayudhi, Laily Maulidya Kusumaning Puspitasari, Dyah Intan Qurrota'aini, Nafila Happy Rahma, Finna Armita Rahmaningtyas, Anindya Ramadhani, Nanda Sintya Ramadhoni, Farhan Dian Rini Anggita rossy pratiwi Salma Khoirunnisa Salsabila, Layla Bonita Saputra, Muhammad Rhaufly Dwi Arga Septiyana, Nur Azizah Dewi Septriyani Kaswindiarti Serin Izzatut Taqiyah Setia Asyanti Setiyaningrum, Zulia Shodikin, Ahmad Ari Sintya Bella Pratiwi Siswa Oktaviani Pratiwi Siti Noor Aulya Faridha Siti Zulaekah Sudrajah Warajati Kisnawaty Syah Falaifi, Faqih Jibran Tanjung Anitasari Indah Kusumaningrum Tri Nawang Wulan Nurhayati Ttyas, Arum Kusumaning Umi Kurniawati Wachid Yahya Wardana, Agung Setya Widianto, Shafwan Rafif Widyastuti, Andhika Nara Vista Widyawati, I Gusti Ngurah Wiwik Wuandari Wiyono, Satrio Wuandari, Wiwik Yudiatna, Clara Cessa Putri Zerlind, Anas Tasya Ardea Zulfiana Nurlaili Zulia Setiyaningrum

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