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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Journal of Nutrition College WARTA Jurnal Kesehatan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) GHIDZA: Jurnal Gizi dan Kesehatan B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Pontianak Nutrition Journal (PNJ) Jurnal Kesmas dan Gizi (JKG) Jurnal Sporta Saintika Jurnal Ilmiah Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ilmiah STOK Bina Guna Medan Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Nutrisia Jurnal Impresi Indonesia Prosiding Konferensi Nasional PKM-CSR COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Sagu Jurnal Sains dan Teknologi Sehat Rakyat: Jurnal Kesehatan Masyarakat Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Jurnal Ilmu Multidisplin Journal Research of Social Science, Economics, and Management Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Keperawatan Bengawan :Jurnal Pengabdian Masyarakat Ranah Research : Journal of Multidisciplinary Research and Development Pontianak Nutrition Journal (PNJ) Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Nutrition Scientific Journal Jurnal Kesehatan International Journal of Oil Palm Jurnal Berkawan
Nur Lathifah Mardiyati
Universitas Muhammadiyah Surakarta
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The Relationship Between Knowledge and Attitudes About Fast Food and Nutritional Status Among Adolescents at SMA IT Nur Hidayah Sukoharjo Firda Dwi Anggriany; Sudrajah Warajati Kisnawaty; Nur Lathifah Mardiyati
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/k4bpyt32

Abstract

Adolescence is a period of rapid growth that increases nutritional requirements, making adolescents more susceptible to nutritional problems when their dietary patterns are not balanced. One contributing factor is the frequent consumption of fast food, which is typically high in energy, fat, and sugar. This study aims to examine the relationship between knowledge and attitudes regarding fast food and the nutritional status of adolescents at SMA IT Nur Hidayah Sukoharjo. This observational research employed a cross-sectional design and involved 77 students selected through cluster random sampling. Data on knowledge and attitudes were collected using structured questionnaires, while nutritional status was assessed through anthropometric measurements. The data were analyzed using the Chi-Square test. The results indicate that most respondents were within the normal nutritional status category, although several were classified as overweight. While the majority of students demonstrated adequate to good knowledge of fast food, their attitudes toward fast food consumption were generally less favorable. Statistical analysis showed no significant association between knowledge and nutritional status (p=0.353), nor between attitudes and nutritional status (p=0.350). The study concludes that adequate knowledge does not necessarily correspond to optimal nutritional status, as attitudes toward fast food consumption are influenced by multiple factors. Therefore, efforts to improve adolescents' nutritional status should not only focus on providing nutritional information but also on fostering healthier attitudes and eating behaviors.
Pengaruh Substitusi Tepung Pisang Kepok Pada Produk Cookies Kacang Tanah Terhadap Kadar Serat Kasar Dan Kadar Gula Reduksi Serta Uji Kesukaan Pada Atlet Sepakbola Izra Firmansyah; Nur Lathifah Mardiyati; Pramudya Kurnia
Jurnal Ilmiah STOK Bina Guna Medan Vol 14 No 2 (2026): JURNAL ILMIAH STOK BINA GUNA MEDAN (IN-PRESS)
Publisher : Sekolah Tinggi Olahraga dan Kesehatan Bina Guna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55081/jsbg.v14i2.5985

Abstract

Tingginya kebutuhan energi pada atlet sepakbola yang melakukan aktivitas intensitas tinggi, sehingga memerlukan asupan makanan selingan yang praktis, bergizi, dan mampu menyediakan energi secara stabil. Cookies merupakan salah satu produk pangan yang digemari masyarakat, namun umumnya rendah serat. Oleh karena itu, dilakukan inovasi dengan memanfaatkan bahan lokal berupa tepung pisang kepok untuk meningkatkan nilai gizi, khususnya serat. Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung pisang kepok terhadap kadar serat kasar, kadar gula reduksi, dan tingkat kesukaan pada Cookies kacang tanah. Metode yang digunakan adalah penelitian eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri dari empat perlakuan tingkat substitusi tepung pisang kepok, dilakukan di laboratorium dengan pendekatan kuantitatif melalui analisis kimia dan uji organoleptik. Hasil penelitian menunjukkan bahwa substitusi tepung pisang kepok berpengaruh terhadap karakteristik kimia dan sensoris produk. Kadar Gula reduksi menunjukkan pola tidak linear, meningkat pada substitusi 15% dan 30%, kemudian menurun pada 45%. Kadar serat kasar tidak meningkat secara konsisten, dengan nilai tertinggi pada perlakuan kontrol, namun seluruh perlakuan tetap mengandung serat dalam kisaran 3–4%. Uji organoleptik menunjukkan bahwa semua perlakuan berada pada kategori netral hingga agak disukai, dengan perlakuan tanpa substitusi paling disukai, namun substitusi hingga 45% tidak menurunkan penerimaan secara signifikan. Secara keseluruhan, Cookies dengan substitusi tepung pisang kepok berpotensi sebagai pangan fungsional berbasis bahan lokal yang mendukung kebutuhan energi dan kesehatan pencernaan atlet sepakbola. Kata Kunci : Tepung Pisang Kepok, Cookies Kacang Tanah, Kadar Serat Kasar, Kadar Gula reduksi, Uji Kesukaan Atlet Sepakbola.
Hubungan Antara Kecukupan Asupan Cairan Dengan Total Body Water (TBW) Dan Tingkat Kebugaran Pada Anggota Unit Kegiatan Mahasiswa Futsal Universitas Di Surakarta Wiyono, Satrio; Mardiyati, Nur Lathifah; Zulaekah, Siti
Jurnal Ilmiah STOK Bina Guna Medan Vol 14 No 2 (2026): JURNAL ILMIAH STOK BINA GUNA MEDAN (IN-PRESS)
Publisher : Sekolah Tinggi Olahraga dan Kesehatan Bina Guna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55081/jsbg.v14i2.5997

Abstract

Futsal merupakan olahraga dengan intensitas tinggi yang memerlukan keseimbangan cairan tubuh untuk mendukung performa fisik. Asupan cairan yang tidak adekuat dapat menyebabkan dehidrasi yang berdampak pada penurunan kebugaran jasmani. Penelitian ini bertujuan untuk menganalisis hubungan antara asupan cairan dengan Total Body Water (TBW) dan kebugaran jasmani pada anggota Unit Kegiatan Mahasiswa (UKM) futsal di Surakarta. Penelitian ini menerapkan desain observasional dengan pendekatan cross-sectional dengan jumlah sampel sebanyak 52 responden yang dipilih melalui teknik convenience sampling. Asupan cairan diukur menggunakan metode recall 3×24 jam, TBW diukur menggunakan Bioelectrical Impedance Analysis (BIA), dan kebugaran jasmani diukur menggunakan beep test yang dikonversi menjadi nilai VO₂max. Analisis data dilakukan secara univariat dan bivariat menggunakan uji Fisher’s Exact dengan tingkat signifikansi p ≤ 0,05. Hasil penelitian menunjukkan bahwa sebagian besar responden memiliki asupan cairan dalam kategori defisit (67,3%), TBW dalam kategori normal (71,2%), dan kebugaran jasmani dalam kategori kurang (84,6%). Tidak terdapat hubungan yang signifikan antara asupan cairan dengan TBW (p = 0,101), namun terdapat hubungan yang signifikan antara asupan cairan dengan kebugaran jasmani (p = 0,011). Dapat disimpulkan bahwa asupan cairan tidak berhubungan dengan TBW, tetapi berhubungan dengan kebugaran jasmani, sehingga pemenuhan kebutuhan cairan penting untuk mendukung performa fisik atlet futsal.
Hubungan Frekuensi Konsumsi Sayur dan Buah dengan Status Gizi pada Guru dan Staff SMP Negeri 22 Surakarta Nasywa Nadhifa Qonita Putri; Firmansyah, Firmansyah; Nur Lathifah Mardiyati
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 2 (2026): Mei 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i2.7296

Abstract

This study aims to analyze the relationship between the frequency of vegetable and fruit consumption and nutritional status among teachers and staff at SMP Negeri 22 Surakarta. This study was conducted in December 2025 using an analytical survey research design and cross-sectional method. The sample of this study consisted of 32 respondents selected using a simple random sampling technique. The data collected included information on gender, age, weight, height, vegetable and fruit consumption, and nutritional status of respondents. Data analysis was performed using univariate and bivariate statistical tests, with the Shapiro-Wilk normality test and Pearson correlation and Spearman Rank according to the data distribution. The results showed that the frequency of vegetable and fruit consumption did not have a significant relationship with nutritional status among teachers and staff at SMP Negeri 22 Surakarta, with a p-value of 0.153. This study contributes to understanding the factors that influence nutritional status in educational environments and encourages further research with a larger sample size and considering other variables such as physical activity and other nutritional intakes.
Reproductive Nutrition Education as a Preventive Measure Against Imbalanced Dietary Patterns and Malnutrition Risks among Adolescent Girls Mutalazimah Mutalazimah; Dyah Intan Puspitasari; Siti Zulaekah; Nur Lathifah Mardiyati; Farida Nur Isnaeni; Setia Asyanti; Khayla Febriannisa'; Adelia Triana Putri; Magistra Ammar Alghifari
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 4 No. 1 (2026): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v4i1.666

Abstract

Background of study: Indonesian adolescent girls face a triple burden of malnutrition: anemia, undernutrition, and obesity. Driven by poor nutritional literacy and eating disorders, these issues threaten long-term reproductive health. This community service program aims to provide reproductive nutrition education and measure the nutritional status of 40 adolescent girls at SMA Batik 1 Surakarta. Methods: The knowledge variable was measured using a 22-item instrument regarding reproductive nutrition with proven validity and reliability, while the nutritional status variable was determined using the body mass index (BMI) formula following weight and height measurements. The educational activity was conducted using a booklet containing reproductive nutrition materials, with the following time breakdown: preparation and opening (10 minutes), pretest (25 minutes), educational session using a reproductive nutrition booklet (30 minutes), posttest (25 minutes), weight and height measurements (90 minutes), and discussion and closing (30 minutes). Result: Reproductive nutrition education significantly improved knowledge scores, with the average rising from 82.4 to 88.3 (p = 0.001). While average BMI measurements of adolescent girls remained within normal ranges, but individual data showed substantial variation, particularly in weight, which ranged widely from 35.70 kg to 83.00 kg. Conclusion: Continuous programs are essential to address the lack of reproductive nutrition knowledge and malnutrition to prevent imbalanced dietary patterns, fostering awareness and health readiness for adolescent girls as future mothers to ensure healthy future generations.
Co-Authors 'Aziz, Fathimah Nurul Adelia Triana Putri Adila, Istianah Nur Afifah Zakiyatul Aulia Agustin, Yuriza Agustin, Yuriza Ahmad Ari Shodikin Alfatihah, Aulia Amalia, Norma Diena Amanda, Ghaisani Shella Anindya Rahmaningtyas Appannah, Geeta aprilia ariantika Aprilia, Isna Ardhana Yusfranda Ari Noviana Putri ariantika, aprilia Arif Pristianto Aristawidya Dwi Rahmadevi Arman, Salsa Avia Atika Rianti Utami Atmaja, Hasan Priya Aulia Firdhayani Aulia Kusuma Dewi Aura Putri Kristyantya Azza Rohidatus Soleha Belinda, Icha Rebeca Tias Binti Che Ku Jusoh, Tengku Farizan Izzi Chemita Andien Prahasti Clarissa Amalia Nanda Cynthia Agustina Danar Praseptiangga Dendy Murdiyanto Devina Putri Yuniardi Dewi, Sylfi Carmelia Diana Fatmasari Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Dwi Sarbini Dyah Intan Puspitasari Elida Soviana Endang Nur Widiyaningsih Fadillah, Kurniawati Farida Nur Isnaeni Firda Dwi Anggriany Firmansyah Firmansyah Firmansyah Firmansyah Firmansyah Fitri Aulia Naufal Fitriana Mustikaningrum Ghina Kamila Hanifah, Intan Uzy Hasan Priya Atmaja Hidayati, Kartika Rohmah Imtinan Mauriko Safitri Izra Firmansyah Jihan Fadhila Kartika Rohmah Hidayati Khayla Febriannisa' Khoirina Ngizzati Pujiani Khoirunnisa’ Ramadhan Mahfiroh Layla Bonita Salsabila Lintang Kurniawati Luluk Ria Rakhma Magistra Ammar Alghifari Martianny, Dewi Nabila Maulina Dita Amelia Merlin Anugraheni Mochamad Bagoes Nata Samudra Mochammad Imron Awalludin Muhammad Rafly Nugroho Mutalazimah Mutalazimah Muwakhidah Muwakhidah Nasywa Nadhifa Qonita Putri Nendika Dyah Ayu Murika Sari Niken Asih Pangastuti Niken Asih Pangastuti Ningtyas, Puput F.E. Norma Diena Amalia Norma Diena Amalia Nurmala Dewi, Nurmala Pangastuti, Niken Asih Partya, Cheylla Evalia Bintang Pradita Wahyuningtyas Pramudya Kurnia Pratama, Clarisa Imelia Agustin Sanja Prayudhi, Laily Maulidya Kusumaning Puspitasari, Dyah Intan Qurrota'aini, Nafila Happy Rahma, Finna Armita Rahmaningtyas, Anindya Ramadhani, Nanda Sintya Ramadhoni, Farhan Dian Rini Anggita rossy pratiwi Salma Khoirunnisa Salsabila, Layla Bonita Saputra, Muhammad Rhaufly Dwi Arga Septiyana, Nur Azizah Dewi Septriyani Kaswindiarti Serin Izzatut Taqiyah Setia Asyanti Setiyaningrum, Zulia Shodikin, Ahmad Ari Sintya Bella Pratiwi Siswa Oktaviani Pratiwi Siti Noor Aulya Faridha Siti Zulaekah Sudrajah Warajati Kisnawaty Syah Falaifi, Faqih Jibran Tanjung Anitasari Indah Kusumaningrum Tri Nawang Wulan Nurhayati Ttyas, Arum Kusumaning Umi Kurniawati Wachid Yahya Wardana, Agung Setya Widianto, Shafwan Rafif Widyastuti, Andhika Nara Vista Widyawati, I Gusti Ngurah Wiwik Wuandari Wiyono, Satrio Wuandari, Wiwik Yudiatna, Clara Cessa Putri Zerlind, Anas Tasya Ardea Zulfiana Nurlaili Zulia Setiyaningrum