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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Journal of Nutrition College WARTA Jurnal Kesehatan Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) GHIDZA: Jurnal Gizi dan Kesehatan B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Pontianak Nutrition Journal (PNJ) Jurnal Kesmas dan Gizi (JKG) Jurnal Sporta Saintika Jurnal Ilmiah Kesehatan Jurnal Ilmiah Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Dunia Gizi Jurnal Ilmiah STOK Bina Guna Medan Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Nutrisia Jurnal Impresi Indonesia Prosiding Konferensi Nasional PKM-CSR COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Sagu Jurnal Sains dan Teknologi Sehat Rakyat: Jurnal Kesehatan Masyarakat Proceeding ISETH (International Summit on Science, Technology, and Humanity) Prosiding University Research Colloquium Jurnal Ilmu Multidisplin Journal Research of Social Science, Economics, and Management Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Keperawatan Bengawan :Jurnal Pengabdian Masyarakat Ranah Research : Journal of Multidisciplinary Research and Development Pontianak Nutrition Journal (PNJ) Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Nutrition Scientific Journal Jurnal Kesehatan International Journal of Oil Palm Jurnal Berkawan
Nur Lathifah Mardiyati
Universitas Muhammadiyah Surakarta
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Transportation Veterinary Other

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Hubungan Antara Tingkat Aktivitas Fisik Harian dengan Status Gizi pada Remaja di SMA Batik 1 Surakarta Melati Pujianti; Muwakhidah Muwakhidah; Nur Lathifah Mardiyati
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 3 (2026): Juni 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i3.8384

Abstract

Nutritional problems among adolescents, such as undernutrition, overnutrition, and obesity, remain public health challenges that require attention. According to the 2018 Riskesdas survey, the prevalence of overnutrition among adolescents aged 16–18 years reached 9.5%, with physical activity being one of the factors that play a role in maintaining the body’s energy balance. This study aims to analyze the relationship between daily physical activity levels and nutritional status among adolescents at Batik 1 High School in Surakarta. The theoretical framework used includes the concept of adolescent nutritional status based on the Age-Adjusted Body Mass Index (BMI/A) as well as Brown’s (2005) modified theoretical framework. This study employed an analytical observational design with a cross-sectional approach. The study sample consisted of 62 11th-grade students selected using simple random sampling. Nutritional status data were obtained through anthropometric measurements, while physical activity levels were assessed using the Physical Activity Questionnaire for Adolescents (PAQ-A). The results showed that the majority of respondents had an overnutrition status (50%) and moderate physical activity levels (50%). Analysis using Spearman’s rank correlation test yielded a p-value of 0.188 (p > 0.05), indicating no significant association between physical activity and nutritional status. These findings suggest that adolescents’ nutritional status is influenced by various factors other than physical activity, such as dietary patterns, energy intake, and lifestyle behaviors.
STATUS GIZI BERDASARKAN ASUPAN KARBOHIDRAT DAN KUALITAS TIDUR REMAJA DI SURAKARTA Isma Dewi; Firmansyah; Nur Lathifah Mardiyati
Jurnal Ilmiah Kesehatan Vol. 15 No. 2 (2026): Jurnal Ilmiah Kesehatan
Publisher : Universitas Muhammadiyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52657/jik.v15i2.3705

Abstract

Status gizi remaja dipengaruhi oleh asupan makan yaitu konsumsi makan harian, pola makan yang terdiri dari jumlah dan jenis kemudian aktivitas fisik serta kualitas tidur. Karbohidrat sebagai salah satu zat gizi makro berperan penting dalam terbentuknya energi pada tubuh. Kualitas tidur yang buruk dapat mempengaruhi keseimbangan hormon leptin dan ghrelin, yang berperan penting dalam pengaturan nafsu makan. Tujuan penelitian ini adalah untuk mengetahui hubungan asupan karbohidrat dan kualitas tidur dengan status gizi remaja di Surakarta. Penelitian ini menggunakan metode observasional analitik dengan pendekatan cross sectional. Subyek penelitian sebanyak 155 responden yang ditentukan dengan simple random sampling. Data asupan karbohidrat diperoleh menggunakan food record 7 hari dan data kualitas tidur menggunakan kuisioner The Pittsburgh Sleep Quality Index (PSQI). Status gizi ditentukan dengan Indeks Massa Tubuh menurut Umur dengan software WHO Anthro Plus. Hasil penelitian menunjukkan 76,1% siswa memiliki asupan karbohidrat defisit, 60% siswa memiliki kualitas tidur buruk, dan 74,8% siswa memiliki status gizi baik. Hasil uji analisis chi square menunjukkan nilai (p=0,02) artinya ada hubungan yang signifikan antara asupan karbohidrat dengan status gizi remaja. Untuk hasil analisis data kualitas tidur dengan status gizi remaja tidak terdapat hubungan dengan nilai (p=0,847).
Hubungan Status Gizi dan Asupan Lemak dengan Kebugaran pada Anggota UKM Futsal Arum Kusumaning Ttyas; Nur Lathifah Mardiyati
Jurnal Sporta Saintika Vol 10 No 2 (2025): Jurnal Sporta Saintika Edisi September 2025
Publisher : Departemen Kesehatan Dan Rekreasi Fakultas Ilmu Keolahragaan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/sporta.v10i2.460

Abstract

Physical fitness affects the performance of futsal players and is influenced by nutritional status and fat intake. Balanced nutritional status is important for athletes because malnutrition can reduce the body's ability to transport oxygen. Fat also acts as a long-term energy source in addition to glycogen, which is used to produce ATP during activity or exercise. The aim was to determine the relationship between nutritional status and fat intake with fitness in members of the University's futsal UKM in Surakarta. This observational study used a cross-sectional design with 51 male respondents who were active members of the futsal UKM, selected through the convenience sampling method. Inclusion criteria included willingness to be respondents, male gender, as an active member, and no history of disease. While exclusion criteria included athletes who withdrew before the study was completed, and athletes who withdrew from the futsal UKM. The results showed that members had a thin/lack nutritional status of 15.7%, overweight of 7.8%, and obesity of 13.7%. then low-fat intake of 60.8% and excess fat intake of 17.6%. The fitness level was very poor as much as 39.2%, poor and sufficient as much as 25.5%. The results of this study showed no significant relationship between nutritional status and fat intake with fitness (p = 0.322; r = -0.141 and p = 0.233; r = 0.170). This study is expected to be useful as a reference for further research.
PERBEDAAN INDIKATOR-INDIKATOR OBESITAS PADA LANSIA HIPERTENSI DAN NON-HIPERTENSI Nur Lathifah Mardiyati; Yuriza Agustin
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 1 No. 1 (2018)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (755.74 KB) | DOI: 10.56338/mppki.v1i1.90

Abstract

Banyak kejadian hipertensi yang tidak terdiagnosa dikarenakan tidak munculnya tanda dan gejala sehingga diperlukan cara penentuan peningkatan risiko hipertensi yang lebih mudah teramati, seperti dari peningkatan IMT, lingkar pinggang (LP) dan rasio lingkar pinggang-panggul (RLPP) yang juga sebagai langkah promosi kesehatan untuk mencegah peningkatan kasus hipertensi dari diri sendiri. Penelitian ini merupakan penelitian observasional dengan rancangan cross-sectional yang dilaksanakan di Posyandu Lansia di Desa Bolon, Kecamatan Colomadu dengan jumlah subjek 30 untuk masing-masing kelompok yang dipilih secara consecutive sampling. Uji perbedaan dilakukan dengan Independent T-test. Hasil penelitian menunjukkan lebih dari separuh responden yang non-hipertensi memiliki IMT, LP dan RLPP yang normal (70%, 67% dan 77%) sedangkan untuk responden yang hipertensi sebagian besar memiliki status gizi lebih (63%, 73% dan 70%). Walaupun lebih dari separuh responden yang hipertensi memiliki IMT lebih, dari uji Independent T-test tidak menunjukkan perbedaaan yang signifikan (nilai p> 0,05). Namun, untuk LP dan RLPP menunjukkan perbedaan yang signifikan antara respoden dengan hipertensi dan tidak hipertensi (nilai p< 0,05). Sehingga dapat disimpulkan bahwa terdapat perbedaan signifikan pada LP dan RLPP tetapi tidak dengan IMT pada lansia hipertensi dan yang tidak mengalami hipertensi. Hal ini menunjukkan bahwa penumpukan lemak di sekitar perut yang lebih mempengaruhi tekanan darah dibandingkan dengan IMT atau proporsi tubuh secara keseluruhan.Kata Kunci : Lansia, hipertensi, lingkar pinggang, lingkar panggul, IMT 
The Relationship Between Fat Intake and Physical Activity and Nutritional Status in Students of SMPN 22 Surakarta Istianah Nur Adila; Nur Lathifah Mardiyati; Dwi Sarbini
Jurnal Impresi Indonesia Vol. 4 No. 5 (2025): Jurnal Impresi Indonesia
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jii.v4i5.6453

Abstract

Adolescents are an age group that is vulnerable to nutritional problems due to physiological changes and modern lifestyles. This study aims to determine the relationship between fat intake and physical activity and nutritional status in SMPN 22 Surakarta students. This study uses an analytical observational design with a cross-sectional approach. The sample amounted to 141 students who were selected using a simple random sampling technique. Fat intake data was collected through the 24-Hour Food Recall method for three non-consecutive days and analyzed using Nutrisurvey 2007, while physical activity was measured using the PAQ-A questionnaire. Nutritional status is determined based on the body mass index by age (BMI/U) based on z-score using WHO standards. The results of statistical analysis showed that there was no relationship between fat intake and nutritional status (p = 0.997) or between physical activity and nutritional status (p = 0.070) in SMPN 22 Surakarta students. This study indicates that other factors beyond fat intake and physical activity may play a role in determining adolescent nutritional status.
KARAKTERISTIK PRODUK ENERGY CHEWS KULIT BUAH SEMANGKA DENGAN PENAMBAHAN AIR JERUK LEMON Hasan Priya Atmaja; Zulia Setiyaningrum; Agung Setya Wardana; Nur Lathifah Mardiyati
SAGU Vol. 22 No. 1 (2022): SAGU Journal – Agri. Sci. Tech., Maret, 2022, Vol. 21 : No. 1
Publisher : Fakultas Pertanian Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Endurance sports are a type of sports that prioritize continuous endurance for a long time so that it releases energy and sweat that exceeds ordinary activities. Therefore, complementary foods are needed to overcome the loss of energy and fluids during exercise such as energy chews. The addition of lemon was intended to add flavor, a source of potassium and as a natural preservative for the product. The purposes of this study were to describe and analyze the water and potassium contents of the watermelon rind with the addition of lemon zest energy chews. This was a true experimental study using a completely randomized design (CRD) which consists of 4 formulations with the addition of lemon juice; 0 g, 25 g, 30 g and 35 g lemon juice per 50 g watermelon rind. The water content tests used the oven method and the potassium test used the gravimetric method. The results of the water content test got an average value of 80.16% while the results of the potassium level test got an average value of 101.84 mg/100g. The results of the influence test of lemon zest addition on water content showed p value = 0.956 while potassium content p = 0.884. There were no effects of the addition of lemon zest on the water and potassium content of the watermelon rind energy chews product. The water content in energy chews products did not meet the SNI requirements of a maximum of 20% so that it still needs further development.
The Relationship Between Stress Levels and Carbohydrate Intake with The Nutritional Status of Students of SMPN 22 Surakarta Layla Bonita Salsabila; Nur Lathifah Mardiyati; Firmansyah Firmansyah
Journal Research of Social Science, Economics, and Management Vol. 4 No. 10 (2025): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jrssem.v4i10.818

Abstract

Multifactorial elements, including psychological and dietary factors such as stress levels and carbohydrate intake, influence adolescent nutritional status. This study analyzed the relationship between stress and carbohydrate intake with the nutritional status of 9th-grade students at SMPN 22 Surakarta. Using a quantitative approach with a cross-sectional design, data were collected from 141 randomly selected students. Stress levels were measured using the DASS-21 questionnaire, carbohydrate intake was assessed through a 24-hour recall over three non-consecutive days, and nutritional status was evaluated via BMI-for-age (BMI/U) z-scores. Results indicated that students with poor nutritional status exhibited higher severe stress (28.6%) and lower carbohydrate intake (10.8%). Conversely, students with better nutritional status reported moderate stress (22.7%) and higher carbohydrate intake (25%). However, bivariate analysis revealed no statistically significant relationship between stress levels and nutritional status (p=0.714), nor between carbohydrate intake and nutritional status (p=0.676). These findings suggest that stress and carbohydrate intake alone are insufficient predictors of adolescent nutritional status. Further research should investigate other influencing factors such as physical activity, overall dietary patterns, sleep quality, and psychosocial environment to address adolescent nutritional health comprehensively.
Hubungan Frekuensi Minuman Kemasan Berpemanis dengan Status Gizi pada Remaja Usia 13 - 15 Tahun di SMP Muhammadiyah 1 Surakarta Rini Anggita; Nur Lathifah Mardiyati
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 4 No. 3 (2025): Agustus 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v4i3.5235

Abstract

The consumption of sweetened beverages (SVB) is increasing among adolescents and is thought to contribute to nutritional status problems, both overnutrition and undernutrition. Adolescents who frequently consume sweetened beverages tend to experience an increase in daily calorie intake without being balanced appropriate energy needs, so they are at risk of being overweight. This study aims to determine the relationship between the frequency of consumption of sweetened beverages and nutritional status in adolescents aged 13-15 years at Muhammadiyah 1 Junior High School, Surakarta. The purpose of this study was to determine the relationship between the frequency of consumption of sweetened beverages and nutritional status in adolescents aged 13-15 years at Muhammadiyah 1 Junior High School, Surakarta. This study used an observational analytical study design with a cross-sectional approach. The sample was 77 students consisting of several classes, namely grades VII, VIII and IX. Data on the frequency of consumption of sweetened beverages was collected using a Quantitative Food Frequency Questionnaire for the past 1 month, while nutritional status was determined based on body mass index using WHO standards. In the analysis of students of Muhammadiyah 1 Junior High School Surakarta, 5.1% were found to be undernourished, 36.3% to be overnourished, and 9% to be obese. The analysis showed that adolescents consumed sweetened packaged drinks in the category of sometimes 15.5%, and often 27.2%. After being analyzed using statistical tests, namely the Chi Square test, there was a relationship between the frequency of sweetened packaged drinks and nutritional status (p = 0.039).
Hubungan Frekuensi Konsumsi Sayur dan Buah dengan Status Gizi pada Guru dan Staff SMP Negeri 22 Surakarta Nasywa Nadhifa Qonita Putri; Firmansyah Firmansyah; Nur Lathifah Mardiyati
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 2 (2026): Mei 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i2.7296

Abstract

This study aims to analyze the relationship between the frequency of vegetable and fruit consumption and nutritional status among teachers and staff at SMP Negeri 22 Surakarta. This study was conducted in December 2025 using an analytical survey research design and cross-sectional method. The sample of this study consisted of 32 respondents selected using a simple random sampling technique. The data collected included information on gender, age, weight, height, vegetable and fruit consumption, and nutritional status of respondents. Data analysis was performed using univariate and bivariate statistical tests, with the Shapiro-Wilk normality test and Pearson correlation and Spearman Rank according to the data distribution. The results showed that the frequency of vegetable and fruit consumption did not have a significant relationship with nutritional status among teachers and staff at SMP Negeri 22 Surakarta, with a p-value of 0.153. This study contributes to understanding the factors that influence nutritional status in educational environments and encourages further research with a larger sample size and considering other variables such as physical activity and other nutritional intakes.
Prediktor Obesitas Sentral dan Korelasinya dengan Tekanan Darah Diastolik: Studi Observasional pada Populasi Lansia di Pedesaan Aristawidya Dwi Rahmadevi; Sudrajah Warajati Kisnawaty; Nur Lathifah Mardiyati
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 6 (2025): Desember 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i6.7162

Abstract

Hypertension is a major health problem among the elderly and is strongly associated with central obesity, which often increases due to physiological changes during aging. Waist circumference (WC) and waist-to-height ratio (WHtR) are recognized as practical anthropometric indicators for assessing central obesity and predicting cardiovascular risks, including elevated blood pressure. This study aimed to examine the relationship between waist circumference and waist-to-height ratio with systolic and diastolic blood pressure among elderly individuals in Cemani Village. This research employed an analytical observational design with a cross-sectional approach involving 69 elderly respondents selected through consecutive sampling. Data on waist circumference, height, and blood pressure were obtained through direct measurements. Statistical analysis was performed using Pearson or Spearman correlation tests based on normality results. The findings showed that most respondents had WC and WHtR values categorized as centrally obese. Waist circumference and WHtR were not significantly associated with systolic blood pressure (p = 0.794; p = 0.824), but both demonstrated significant associations with diastolic blood pressure (p = 0.002; p = 0.001). These results indicate that central obesity, reflected by WC and WHtR, may contribute more strongly to diastolic pressure elevation than to systolic changes. Therefore, routine monitoring of anthropometric indicators among the elderly is essential for early detection and prevention of hypertension.
Co-Authors 'Aziz, Fathimah Nurul Adelia Triana Putri Afifah Zakiyatul Aulia Agustin, Yuriza Agustin, Yuriza Ahmad Ari Shodikin Alfatihah, Aulia Amalia, Norma Diena Amanda, Ghaisani Shella Anas Tasya Ardea Zerlind Anindya Rahmaningtyas Appannah, Geeta aprilia ariantika Aprilia, Isna Ardhana Yusfranda Ari Noviana Putri ariantika, aprilia Arif Pristianto Aristawidya Dwi Rahmadevi Arman, Salsa Avia Arum Kusumaning Ttyas Atika Rianti Utami Aulia Arina Salwa Aulia Firdhayani Aulia Kusuma Dewi Aura Putri Kristyantya Azza Rohidatus Soleha Belinda, Icha Rebeca Tias Binti Che Ku Jusoh, Tengku Farizan Izzi Chemita Andien Prahasti Clarissa Amalia Nanda Cynthia Agustina Danar Praseptiangga Dendy Murdiyanto Devina Putri Yuniardi Dewi, Sylfi Carmelia Diana Fatmasari Dimas Rahadian Aji Muhammad Dwi Sarbini Dwi Sarbini Dyah Intan Puspitasari Elida Soviana Endang Nur Widiyaningsih Fadillah, Kurniawati Farida Nur Isnaeni Firda Dwi Anggriany Firmansyah Firmansyah Fitri Aulia Naufal Fitriana Mustikaningrum Ghina Kamila Hanifah, Intan Uzy Hasan Priya Atmaja Hasan Priya Atmaja Hidayati, Kartika Rohmah Imtinan Mauriko Safitri Isma Dewi Istianah Nur Adila Izra Firmansyah Jihan Fadhila Kartika Rohmah Hidayati Khayla Febriannisa' Khoirina Ngizzati Pujiani Khoirunnisa’ Ramadhan Mahfiroh Krisnaya Widyastuti Layla Bonita Salsabila Lintang Kurniawati Luluk Ria Rakhma Magistra Ammar Alghifari Martianny, Dewi Nabila Maulina Dita Amelia Melati Pujianti Merlin Anugraheni Mochamad Bagoes Nata Samudra Mochammad Imron Awalludin Muhammad Rafly Nugroho Mutalazimah Mutalazimah Muwakhidah Muwakhidah Nabila Nur Farestiana Nasywa Nadhifa Qonita Putri Nendika Dyah Ayu Murika Sari Niken Asih Pangastuti Niken Asih Pangastuti Ningtyas, Puput F.E. Norma Diena Amalia Norma Diena Amalia Nur Jihan Anggraini Nurmala Dewi, Nurmala Pangastuti, Niken Asih Partya, Cheylla Evalia Bintang Pradita Wahyuningtyas Pramudya Kurnia Pramudya Kurnia Pratama, Clarisa Imelia Agustin Sanja Prayudhi, Laily Maulidya Kusumaning Puspitasari, Dyah Intan Qurrota'aini, Nafila Happy Rahma, Finna Armita Rahmaningtyas, Anindya Ramadhani, Nanda Sintya Ramadhoni, Farhan Dian Rini Anggita rossy pratiwi Salma Khoirunnisa Saputra, Muhammad Rhaufly Dwi Arga Satrio Wiyono Septiyana, Nur Azizah Dewi Septriyani Kaswindiarti Serin Izzatut Taqiyah Setia Asyanti Shodikin, Ahmad Ari Sintya Bella Pratiwi Siswa Oktaviani Pratiwi Siti Noor Aulya Faridha Siti Zulaekah Sudrajah Warajati Kisnawaty Syah Falaifi, Faqih Jibran Tanjung Anitasari Indah Kusumaningrum Tri Nawang Wulan Nurhayati Umi Kurniawati Wachid Yahya Wardana, Agung Setya Widianto, Shafwan Rafif Widyastuti, Andhika Nara Vista Widyawati, I Gusti Ngurah Wiwik Wuandari Wuandari, Wiwik Yudiatna, Clara Cessa Putri Yuriza Agustin Zerlind, Anas Tasya Ardea Zulfiana Nurlaili Zulia Setiyaningrum Zulia Setiyaningrum