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All Journal HAYATI Journal of Biosciences Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Jurnal Ilmu Pertanian Indonesia Jurnal Hortikultura Indonesia (JHI) Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Buletin Penelitian Tanaman Rempah dan Obat MUSTEK ANIM HA Caraka Tani: Journal of Sustainable Agriculture Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Journal of Tropical Crop Science JUARA : Jurnal Olahraga Jurnal Kreativitas PKM TEGAR: Journal of Teaching Physical Education in Elementary School Musamus Journal of Physical Education and Sport (MJPES) Jurnal Sporta Saintika Journal of SPORT (Sport, Physical Education, Organization, Recreation, and Training) Journal of Environmental Science and Sustainable Development Jurnal PORKES Jurnal Maenpo : Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi Buletin Penelitian Tanaman Rempah dan Obat Widya Accarya Belantika Pendidikan Sustainable: Jurnal Kajian Mutu Pendidikan Jumper : Jurnal Mahasiswa Pendidikan Olahraga Jurnal Pendidikan Jasmani Khatulistiwa Citius: Jurnal Pendidikan Jasmani, Olahraga, Dan Kesehatan ALSYS : Jurnal Keislaman dan Ilmu Pendidikan Jurnal Pengabdian Masyarakat Inasport : Indonesian Journal of Sport, Health and Physical Education Science Marathon: Jurnal Pendidikan Jasmani Universitas Tanjungpura Artha Imperium: Jurnal Pengabdian Kepada Masyarakat

Ani Kurniawati

Departemen Agronomi Dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (IPB University), Jl. Meranti, Kampus IPB Dramaga, Bogor 16680, Indonesia

Author-ID : 302110

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit’s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia Ani Kurniawati
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 39 No. 3 (2011): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The objective of this study was to evaluate the characteristics of mangosteen fruit’s hull, xanthone content, and antioxidant potential on various stadia of mangosteen fruit development. The experiment was conducted in September 2006 until July 2008 using randomized complete block design, with three replications at maturation stage i.e. 1, 2, 3, and 4 months after anthesis. The parameters being observed were fruit’s hull characters, xanthone content, and antioxidant capacity. The results of this study showed that fruit diameter and fruit weight increased until three months after anthesis and then did not change signifi cantly once they entered the process of maturity. Thickness of fruit’s hull differed signifi cantly among maturation stage. The thickness of fruit hull was observed at two months and the highest weight was at three months after anthesis. Xanthone content of mangosteen fruit’s hull at a month up to four months after anthesis did not differ signifi cantly however capacity of antioxidant differed signifi cantly among fruit ages, the IC50 values increased with the increase of fruit maturation. Keywords: Antioxidant, fruit growth, fruit’s hull, mangosteen, xanthone

Evaluation of Fruit Characters, Xanthones Content, and Antioxidant Properties of Various Qualities of Mangosteens (Garcinia mangostana L.) Ani Kurniawati
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 38 No. 3 (2010): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Xanthone in mangosteen fruit hull has antioxidant activities. The objective of this experiment was to determine xanthones content, physical and chemical characters, and antioxidant potentials of several groups of mangosteens qualities. The experiment was carried out from January 2008 to August 2008. The research used a randomized complete block design with four replications. The treatments were four physical fruit conditions: large size mangosteens (≥ 100 g), small size mangosteens (min. 50 g), yellow sap dotted fruits, and scabbed fruit. The parameters being observed were physical and chemical characteristics, xanthone content, and radical scavenging activity of mangosteen fruit hull extract. The results demonstrated that the physical condition of fruit significantly affected physical fruit hull characters and chemical fruit characters. Characters of fruit hull, thickness, fresh weight, and dry weight, differed among fruit qualities. The physical condition of fruit hull also significantly influenced total soluble solid and vitamin C content, but did not affect total titrable acid and degree of acidity of the fruits. Fruit hulls of all groups of mangosteen qualities had similar antioxidant properties with the IC50 value of 5.57-6.11 ppm. Keywords: benzophenone, scab, vitamin C, yellow sap

Pertumbuhan Jintan Hitam (Nigella sativa L.) pada Tingkat Naungan dan Pemupukan Nitrogen yang Berbeda Evi Setiawati; Ani Kurniawati; Winarso Drajad Widodo; dan Didah Nur Faridah
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 46 No. 2 (2018): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Black cumin (Nigella sativa L.) is an introduced medicinal plant therefore requires investigations to establish recommended cultivation procedure in tropical areas. Black cumin seeds contain a various bioactive compounds not only for culinary but also for medicinal purposes. This study was conducted to investigate the effect of nitrogen rates and shade levels on growth of Black cumin. The activity was carried out in Pasir Sarongge experimental station, Cianjur, West Java (1,117 masl). The research was arranged in nested design with three replications. Nitrogen rates was nested within shading levels. The shading levels consist of 0%, 25%, 50%, and 75% which resulted in light intensity of 27,800, 17,400, 11,900, and 1,600 lux respectively. The Nitrogen rates consisted 0, 60, 120, and 180 kg ha-1. The results showed that shading up to 50% did not affect plant growth and did not reduce seed production. However, shading up to 75% prolong the vegetative period, decreased leaf thickness and plant dry weight. The higher the shading level up to 50%, the higher the plant height, leaf area, number of leaves and number of flower, but not number of branche. Nitrogen fertilizer 60 kg ha-1 increased number of blooming flower and number of capsule set.

Pertumbuhan dan Produksi Jintan Hitam pada Beberapa Komposisi Media Tanam dan Interval Penyiraman Ririh Sekar Mardisiwi; Ani Kurniawati; Eko Sulistyono; dan Didah Nur Fardidah
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 46 No. 1 (2018): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Black cumin plant ‘Habatussaudah’ (Nigella sativa L.) is a new introduced plant in Indonesia, therefore it is necessary to study cultivation method in order to produce high yield of good quality. This study was aimed to evaluate the growth of black cumin on different composition of media and watering intervals. The experiment was conducted at Sarongge Experimental Station, Cipanas, West Java (1,117 m asl) from June to October 2016. The experiment used a randomized block design with three replications. The treatment consisted of two factors, namely the composition of the planting media and the watering interval. The composition of planting medium consisted of soil only (M0), soil: manure (1:1, v/v) (M1), soil: manure: rice-hull charcoal (1: 1: 1) (M2), soil: manure: rice-hull charcoal (2: 1: 1) (M3). The watering interval consisted of 4 levels, i.e., watering every 4, 7, 10 and 13 days. The results showed that soil with manure and or rice-hull charcoal increased the growth of vegetative, generative and production of black cumin 1.5 g per plant. Watering at intervals of 4 and 7 days produced better plant growth than those of watering with longer intervals. Keywords: Habbatusauda, high altitude, introduced plant, medicinal plant, tropical area

Hasil dan Kualitas Okra (Abelmoschus esculentus L. Moench.) Merah dan Okra Hijau dengan Jenis Pupuk yang Berbeda Auhge Eva Sari Manik; Maya Melati; Ani Kurniawati; dan Didah Nur Faridah
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 47 No. 1 (2019): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Okra fruit contains phenolic compounds as natural antioxidant. The aim of this research was to analyze the effect of different types of fertilizers on production and quality of two okra varieties. The experiment was conducted in October 2017 to February 2018 at Bogor Agricultural University experimental field at Leuwikopo, Darmaga, Bogor (-6033’49.3”SL, 106043’30.7’’EL). The experiment used nested randomized complete block design with 2 factors and 4 replications. The first factor consisted of two okra varieties with different colour (red and green okra). The second factor was fertilizer types consisted of no fertilizer, organic (cow manure), combination of organic + inorganic, and inorganic fertilizer. The results showed that fertilizer types significantly affected plant height and fruit N content but did not affect fruit production. Red okra had a higher plant height, lower number of leaves and leaf K content than those of the green okra. The interaction effect of both factors was significant on total phenolic content in fruit and P content in leaf. The highest total phenolic content in fruit was showed by red okra with inorganic fertilizer, although it was not significantly different to those of red okra with combination organic + inorganic fertilizer, and also to green okra with organic fertilizer. The highest P content in leaf was found in red okra without fertilizer, however it was not significantly different to red okra with combination organic + inorganic fertilizer, green okra with organic fertilizer, and green okra with inorganic fertilizer.Keywords: inorganic fertilizer, leaf nutrient, organic fertilizer, phenolic compound

Yield Evaluation of Selected Clones Apomictic Iles-Iles (Amorphophallus muelleri Blume) on Second Growing Period Adolf Pieter Lontoh; Edi Santosa; Ani Kurniawati; and Maryati Sari
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 47 No. 2 (2019): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Increasing corm production of iles-iles (Amorphophallus muelleri Blume) through genetic improvement is important for increasing farmers’ income. However, the study on variety development is rarely reported. Here, yield evaluation of the second growing period was conducted at IPB Experimental Station Leuwikopo Farm, Bogor, Indonesia (-6.5647419, 106.7220331, 17.25z) from August 2017 to July 2018 in order to select candidate clone with high corm production. One-year-old corms of 21 F1 accessions were planted under 55% shading net with four replications. The parent population was set as a control. Results showed that accessions exhibited variation in corm size. The parent population produced corm ranged 622.3-908.3 g in weight (on average 764.2 g). The pooled accessions produced corm 180.7-1527.5 g in weight, corm diameter 71.0-145.8 mm, and corm height 46.6-87.6 mm. Nine accessions produced 5.91-99.88% higher average corms weight than the parent, i.e., BKB, BS, CF, CK, CR, DPG, DPP, SBM, and SHJ. Based on 30% as the basis of corm weight improvement, we concluded that five accessions, i.e., CK, CR, DPG, DPP, and SBM as prospective candidate clones. These accessions could be further evaluated in the third growing period to select best candidates of new variety of A. muelleri.Keywords: Agamosporous, Araceae, breeding strategy, new variety, productivity

Keragaman Kualitas Buah pada Dua Varietas Okra (Abelmoschus esculentus L. Moench) dari Umur Panen Berbeda Dewie Maria Agustien Aplugi; Maya Melati; Ani Kurniawati; dan Didah Nur Faridah
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 47 No. 2 (2019): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Okra (Abelmoschus esculentus L. Moench) is a functional vegetables that has high economic value and it is usedas health purposes due to high bioactive compounds and dietary fiber contents. Okra pod is gradually harvested followsflowering time. The purpose of this study was to evaluate the effect of harvest age on Nitrogen (N), Phosphorus (P), Potassium(K), pigment and phenolic contents of two okra varities. The experiment was conducted from October 2017 to February 2018at IPB experimental station in Leuwikopo, Dramaga, Bogor. The experimental field is located at ± 185 m asl with 6033’49.3”S and 106043’30.7” E. The experiment used single factor, namely harvest time, in randomized complete block nested in factorof okra variety with 4 replicates. The varieties of okra were Zahira (red okra) and Naila (green okra), while harvest agesconsisted of 5, 7, 9, and 11 days after the anthesis (DAA). The results of the study showed significant effect of harvest age onN, P, anthocyanin and phenolic contents. Okra pod harvested at 5 DAA, had the highest N, P and anthocyanin levels; whilethe highest phenolic level was obtained from okra pod harvested at 7 DAA. There were interactions effect between harvesttime and okra varieties on chlorophyll and carotenoid contents. The red okra harvested at 5 DAA had the highest content oftotal chlorophyll (536.83 μg g-1) and carotenoid (147.79 μg g-1).

Respon Pertumbuhan Tanaman Cengkeh (Syzygium aromaticum (L.) Merr. Perr.) dengan Aplikasi Pupuk Organik-Anorganik dan Triakontanol Syahdin Launuru; Ade Wachjar; Ani Kurniawati
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 47 No. 3 (2019): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Application of right dosage of fertilizer and concentration of plant growth regulator are supporting factor of clove growth. This study was aimed to obtain the best combination of organic-inorganic fertilizer, the best triacontanol concentration and both interactions for increasing clove growth. This study used a Randomized Complete Block Design (RCBD) with two factors. The first factor was the organic-inorganic fertilizer dosage package that consisted of 6 levels, i.e no fertilizer, 100% recommended dosage of inorganic fertilizer (r.d.i.f), 25% recommended dosage of organic fertilizer (r.d.o.f) + 75% r.d.i.f, 50% r.d.o.f + 50% r.d.i.f, 75% r.d.o.f + 25% r.d.i.f, 100% r.d.o.f. The second factor was the concentration of triacontanol that consisted of 3 levels, i.e no triacontanol, 2 mg L-1 and 4 mg L-1. The results showed that the application of 25% r.d.o.f + 75% r.d.i.f produced the best clove growth, but it was not significantly different from the combination treatment of the two other types of fertilizer as indicated by the greatest improvement on stem diameter, branches number, leaf area, chlorophyll a, chlorophyll b, total chlorophyll and carotenoids. Clove plants did not respond to the application of triacontanol at a concentration of 2 mg L-1, but gave a negative response to the application of triacontanol 4 mg L-1 on the plant height and leaf area variables. The interaction of the two factors did not have significant effects on all variables. Keywords: chlorophyll, morphology, nutrient dynamics, physiology, vegetative growth

Pengelolaan Panen Kelapa Sawit (Elaeis guineensis Jacq.) di Riau Nurcahya Destiawan; Ani Kurniawati
Buletin Agrohorti Vol. 4 No. 2 (2016): Buletin Agrohorti
Publisher : Departemen Agronomi dan Hortikultura

Kegiatan penelitian dilaksanakan di kebun Sei Air Hitam, Kabupaten Rokan Hulu, Riau pada bulan Februari-Juni 2013. Perencanaan panen yang dilakukan adalah perhitungan angka kerapatan panen (AKP), taksasi panen, tenaga kerja, transportasi panen, rotasi panen, sarana dan prasarana panen. Permasalahan yang terdapat dalam kegiatan panen adalah persentase AKP < 15%, pemakaian alat pelindung diri yang rendah, rotasi panen yang dipercepat dan kualitas panen yang tidak sesuai dengan standar perusahaan. Pengasawan terhadap kegiatan panen harus ditingkatkan sehingga kualitas panen sesuai dengan standar perusahaan.

Pengelolaan Panen Bunga Cengkih (Syzygium aromaticum L.) di Kebun Branggah Banaran, Blitar, Jawa Timur Mukhtar Luthfi; Ani Kurniawati
Buletin Agrohorti Vol. 6 No. 2 (2018): Buletin Agrohorti
Publisher : Departemen Agronomi dan Hortikultura

Penelitian bertujuan mempelajari dan meningkatkan keterampilan budidaya tanaman cengkih serta pengelolaan produksi bunga cengkih pada skala komersil. Kegiatan dilakukan selama empat bulan mulai Februari – Juni 2016 di Kebun Branggah Banaran, Blitar, Jawa Timur. Pengelolaan panen bunga cengkih diperlukan untuk menjaga kualitas dan kuantitas hasil panen yang dihasilkan dan untuk menentukan waktu panen yang tepat, karena hasil produksi terbaik diperoleh pada saat bunga matang petik. Pengamatan yang dilakukan meliputi kapasitas pekerja, transportasi panen, sampling bunga, peralatan panen, taksasi panen dan teknik pengeringan. Hasil pengamatan menyatakan bahwa transportasi panen, kapasitas pekerja, sampling bunga dan ketepatan taksasi cukup baik namun masih terdapat kekurangan dalam penyediaan peralatan panen khususnya alat pelindung diri. Pemanenan dilakukan selama 3-4 bulan. Teknik pengeringan dilakukan menggunakan sinar matahari selama delapan hari dengan cuaca cerah. Pengelolaan panen di Kebun Branggah Banaran secara umum telah dilakukan dengan cukup baik.

Co-Authors , Krisantini . Herlina Ade Wachjar Ade Wachjar Adolf Pieter Lontoh, Adolf Pieter Adryade Reshi Gusta Aini , Sitti Nurul Andika Triansyah Anita Th. Sinaga Annisa Sofiana Arisandi, Syafik Arista, Nor Isnaeni Dwi Astari, Asty Sani Auhge Eva Sari Manik Basuki , Bayu Pradana Putra Burhanudin, Mohamad carsiwan, carsiwan dan Didah Nur Fardidah Danar Hadisugelar Deden Drajat Matra Dedy Harto Destiawan, Nurcahya Dewie Maria Agustien Aplugi Edi Djauhari P Edi Santosa Eko Sulistyono Elda Kristiani Paisey Endang Gati Lestari Evi Setiawati Faisal Al Asad Fauzan, Rifqi Ahmad Fridahaqi, Rhaisyarara Gunawan, Iqbal Gusrevindo, Ludiantika Hariyadi Hariyadi Haryanto, Pesol Hasanudin Hasanudin Hendra Darmawan Hendrayana Hendrayana, Hendrayana Herlina , Hijrianto Edvanido Ilham Ismail, Taopik Irwan Hermawan Isdy Sulistyo Juang Gema Kartika Ketty Suketi Khodijah , Nyayu Siti Kosasih, Alam Hadi Kusnandi, Restu Latifah K. Darusman Lukitowati, Suci Luthfi, Mukhtar M. Ainun Najib Mardisiwi, Ririh Sekar Maryarti Sari Maryati Sari Maulana, Kiki Maya Melati Mohamad Rahmad Suhartanto Mukhsin, Moh. Mukhtar Luthfi Mulyani, Tresna Munif Ghulamahdi Muslimin, Muhammad Farid Naufal Nadesha, Falendha Nobuo Sugiyama Nugraha, Aldy Nurcahya Destiawan Nurholis Nurholis Nurparisi, Muhammad Luthfi Nyayu Siti Khodijah Permadi, Asep Angga Prihati Cahyaning Pertiwi, Rika Purwono Raden Ajeng Diana Widyastuti Raharjo, Purwo Rahmawati, Ain Nur Rani Yulie Rachmawaty Respita, Intan Annisa Rissa Rahmania Rista Delyani Riti, Dominggus Ngongo Rizki Candra Gumilar Roby Hardian Susanto Rudi Suryadi Sandra Arifin Aziz Shalati Febjislami Siti Nabila Nur Safha Sitti Nurul Aini Slamet Susanto Sonjaya, Azhar Ramadhana Sri Wilarso Budi Suci Rahayu Sudirman Yahya Sunartini, Nina Supijatno Syafitri, Natasya Desty Syahdin Launuru Taopik Ridwan Turi Handayani Ulfiana Mahira Rahma Utama Waras Nurcholis Wibiksana, Sopian Winarso D. Widodo Winarso Drajat Widodo Yanti, Ayu Lestari Rahma Yudiwanti Wahyu E. Kusumo Yunus, Annizar Gunawan Yusi Riksa Yustiana, Yusi Riksa Z Arifin Z. Arifin Zainal, Muhamad

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