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All Journal HAYATI Journal of Biosciences Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Jurnal Ilmu Pertanian Indonesia Jurnal Hortikultura Indonesia (JHI) Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Buletin Penelitian Tanaman Rempah dan Obat MUSTEK ANIM HA Caraka Tani: Journal of Sustainable Agriculture Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Journal of Tropical Crop Science JUARA : Jurnal Olahraga Jurnal Kreativitas PKM TEGAR: Journal of Teaching Physical Education in Elementary School Musamus Journal of Physical Education and Sport (MJPES) Jurnal Sporta Saintika Journal of SPORT (Sport, Physical Education, Organization, Recreation, and Training) Journal of Environmental Science and Sustainable Development Jurnal PORKES Jurnal Maenpo : Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi Buletin Penelitian Tanaman Rempah dan Obat Belantika Pendidikan Sustainable: Jurnal Kajian Mutu Pendidikan PROFESSIONAL HEALTH JOURNAL Jurnal Pengabdian Olahraga Masyarakat Jumper : Jurnal Mahasiswa Pendidikan Olahraga Jurnal Pendidikan Jasmani Khatulistiwa Citius: Jurnal Pendidikan Jasmani, Olahraga, Dan Kesehatan 12 Waiheru Jurnal Pengabdian Masyarakat Jurnal Intelek Dan Cendikiawan Nusantara Inasport : Indonesian Journal of Sport, Health and Physical Education Science Marathon: Jurnal Pendidikan Jasmani Universitas Tanjungpura JUARA Mutiara Pendidikan dan Olahraga Artha Imperium: Jurnal Pengabdian Kepada Masyarakat Jurnal Olahraga Nasional

Ani Kurniawati

Departemen Agronomi Dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (IPB University), Jl. Meranti, Kampus IPB Dramaga, Bogor 16680, Indonesia

Author-ID : 302110

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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The ANALYSIS OF INCREASED SOCIAL INTERACTION THROUGH TRADITIONAL SPORTS GAMES IN ELEMENTARY SCHOOL STUDENTS Mulyani, Tresna; Kurniawati, Ani; Sonjaya, Azhar Ramadhana; Kosasih, Alam Hadi
JUARA : Jurnal Olahraga Vol 9 No 3 (2024): Juara : Jurnal Olahraga
Publisher : Universitas Muhammadiyah Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33222/juara.v9i3.4098

Physical education is one of the subjects in schools, including elementary schools. Learning to swim is not easy as experienced by 6th grade students of SDN 2 Pataruman Garut. Where they still have a lot of difficulty in doing social interactions. One of the learning methods that can be used in this case is the Direct Instruction (DI) method with a Video Media approach and game application. This study aims to determine the effect in improving the results of social interaction through traditional sports on 6th grade students of SDN 2 Pataruman Garut. Direct learning method assisted by video media, is very good for improving the results of students' social interaction quite significantly. From the results of the analysis obtained a significant increase from cycle 1, cycle 2 and cycle 3. The results of social interaction through traditional sports in cycle 1 in the Good category were 8% the number of students who completed was 15 students. In cycle 2 there was an increase in the percentage of students' social interactions in the Good category by 40%, while 23 students were complete. In cycle 3, there was an increase in students' social interactions in the good category by 64% while 24 out of 25 students were complete

PARTISIPASI MASYARAKAT GARUT DALAM MELAKUKAN OLAHRAGA GYM (Penelitian Kualitatif Deskriptif di Masagi Fitness Garut) Farhan Mohamad Jamil; Irwan Hermawan; Z. Arifin; Ani Kurniawati
Jurnal Intelek Dan Cendikiawan Nusantara Vol. 1 No. 3 (2024): JUNI - JULI 2024
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis partisipasi masyarakat Garut dalam olahraga gym di Masagi Fitness Garut serta untuk memahami faktor-faktor yang mempengaruhi partisipasinya. Permasalahan dari Kurangnya pemahaman tentang tingkat partisipasi masyarakat dalam olahraga gym dan faktor-faktor yang mempengaruhinya menjadi alasan utama dilakukannya penelitian ini. Metode yang digunakan dalam penelitian ini adalah menggunakan metode survei. Dengan menyebarkan angket kuesioner kepada anggota Masagi Fitness Garut Data kemudian dianalisis menggunakan pendekatan deskriptif statistik. Hasil penelitian ini menunjukkan bahwa sebanyak 70% responden menyadari pentingnya olahraga gym untuk kesehatan mereka. Selain itu, 82,67% responden melaporkan manfaat positif yang mereka rasakan dari aktivitas gym. Namun, hanya 46% yang menunjukkan sikap positif terhadap olahraga gym. Partisipasi masyarakat Garut dalam olahraga gym di Masagi Fitness Garut cukup tinggi, namun masih ada ruang untuk meningkatkan sikap positif terhadap aktivitas tersebut. Penekanan pada edukasi tentang manfaat kesehatan olahraga gym bisa menjadi strategi efektif dalam meningkatkan partisipasi masyarakat. Hal ini menyoroti pentingnya upaya dalam meningkatkan kesadaran masyarakat tentang pentingnya olahraga gym untuk kesehatan dan kesejahteraan mereka. Edukasi yang intensif serta peningkatan aksesibilitas fasilitas olahraga gym dapat menjadi langkah-langkah konkrit untuk meningkatkan partisipasi masyarakat dalam aktivitas tersebut.

Pertumbuhan, Produksi dan Kandungan Triterpenoid Dua Jenis Pegagan (Centella asiatica L. (Urban)) Sebagai Bahan Obat pada Berbagai Tingkat Naungan Kurniawati, Ani; Darusman, Latifah K.; Rachmawaty, Rani Yulie
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 33 No. 3 (2005): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The research was aimed to determine the optimum shading level and effect two types of Indian Pennywort (Centella asiatica L. Urban)) on growth, production, and triterpernoid. The research was conducted on March until November 2004 at BIOFARMAKA Research Station, Darmaga and chemical analysis was conducted at Analytical Chemistry Laboratory, FMIPA, Baranangsiang. Split plot design with two factors was used in this experiment. The first factor was shading level as main plots consisting of 0, 25, 55, and 75% shading level. The second factor was type of Indian Pennywort as subplots consisting of big and small Indian Pennywort. Result of the reseach showed that shading effects decrease leaf area indeks, yield, and composition of triterpenoid content of Indian Pennywort. No shading treatment showed optimum growth and yield. The combination of 25% shading and small type of Indian Pennywort gave the highest triterpenoid content. Both types of Indian Pennywort showed best growth; the difference in length of petiole, number of leaf and shoots but the small one gave the best yield. Key words : Indian Pennywort type, shading level, triterpenoid

PENGARUH PUPUK BORON (B) DAN SENG (Zn) TERHADAP LAYU PENTIL DAN BUAH KAKAO (Theobroma cacao L.) YANG DAPAT DIPANEN Kurniawati, Ani; Wachjar, Ade; Sinaga, Anita Th.
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 26 No. 3 (1998): Buletin Agronomi
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The experiment was aimed to study the effect of B and Zn on Cherelle Wilt and cacao production. The experiment was conducted at Rajamandala Plantation from March to September 1997. Randomized Complete Block Design was used in this experiment with two factor and three replications. The first factor was 4 levels concentration of B fertilizer : 0 ppm Borax (BO), 3350 ppm Borax (B1), 6700 ppm Borax (B2), and 10050 ppm Borax (B3). The second factor was 4 levels concentration of Zn fertilizer : 0 ppm ZnSO4 (S0), 1250 ppm ZnSO4 (S0), 2500 ppm ZnSO4 (S0), and 3750 ppm ZnSO4 (S0). The result showed that B fertilizer decrease the cumulative numbers of new cherelle, cherelle wilt, good cherelle, and cacao production. Zn fertilizer did not influence all of the parameters. Interaction of B and Zn fertilizer increase the cumulative number of new cherelle and decrease the cumulative numbers of cherelle wilt.

Inisiasi Tunas Ganda Tanaman Manggis Malinau melalui Kultur In Vitro untuk Perbanyakan Klonal Lestari, Endang Gati; Suhartanto, M. Rahmad; Kurniawati, Ani; Rahayu, Suci
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 41 No. 1 (2013): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Mangosteen (Garcinia mangostana L.) is one of the most promising tropical fruits for export. The major constraint toincrease fruit production of the spesies is the long juvenile period. Seedless, sweet and juicy variety of mangosteen had beenfound in Malinau. In vitro propagation technique offers possibility to produce sufficient number of seedlings any time. Thisresearch was aimed at obtaining the appropriate media formula to enhance shoot proliferation. This research consisted ofshoot induction and multiplication and shoot elongation. The materials were the fresh mangosteen seeds from the Malinaumangosteen trees. The explant used in the trial was seeds which were divided into four slices. The use of 8 to 16 mg BA L-1combined with 0.2 mg thidiazuron L-1 resulted in the best shoot induction of 52 shoot buds per explant at the 6th week afterplanting with the mean height of 0.3 cm. Upon subculturing in to the similar media, the number of shoot tends to increase.For multiplication, low concentration of BA (2 to 4 mg L-1) and thidiazuron 0.05 mg L-1 were applied to increase the numbersof shoots. The total shoot number obtained in the media with 0.05 thidiazuron without BA was 11.25 and in the media with 2mg BA L-1 + 0.05 mg thidiazuron L-1 was 8.7 shoot explant-1. The result showed that the best media for shoot elongation wasMS + 1 mg BA L-1 + 2 mg kinetin L-1. The length of the shoots were in the range of 0.5-0.8 cm.Keywords: BA, Garcinia mangostana, in vitro culture, shoot multiplication, thidiazuron

Laju Pertumbuhan dan Produksi Jintan Hitam (Nigella sativa L.) dengan Aplikasi Pupuk Kandang Sapi dan Fosfat Alam Ridwan, Taopik; Ghulamahdi, Munif; Kurniawati, Ani
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 42 No. 2 (2014): Jurnal agronomi indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

ABSTRACT Black cumin (Nigella sativa L.) is a medicinal plant and spices belongs to the Ranunculaceae family. Black cumin seed contains some secondary compounds and rich in nutrition that are beneficial to health. The objective of this research was to investigate the effect of organic fertilizer rates on plant growth and production of black cumin (Nigella sativa L.). This research was conducted at Manoko Lembang, Bandung Barat from October 2012 to January 2013. The experiment was arranged in a randomized complete block design with three replications. The treatment consists of two factors, i.e. cow manure and rates of rock phosphate. Rates of cow manure applied were 0, 10, 20, and 30 ton ha-1, and rates of rock phosphate were 0, 40, 80, and 120 kg P2O5 ha-1. The results showed that cow manure increased plant height, leaf number, branch number, flower number, fresh weight and dry weight of branch, leaf and total plant weight. Rock phosphate fertilizer increased leaf area and leaf area index of plant. Fertilizers that can efficiently increase production was 10 tons cow manure ha-1 and 40 kg P2O5 ha-1.Keywords: cow manure, growth, Nigella sativa L, production, rock phosphate

Respon Pertumbuhan dan Produksi Jintan Hitam (Nigella sativa L.) dengan Pemupukan Nitrogen dan Fosfor Suryadi, Rudi; Ghulamahdi, Munif; Kurniawati, Ani
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 43 No. 3 (2015): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

ABSTRACTBlack cumin (Nigella sativa L.) is a native medicinal plant to subtropical West Asia and the Mediterranean regions. So far, information regarding black cumin fertilization is still limited. The objectives of this study was to obtain the optimum rate of N and P fertilizer in order to promote the growth and production of black cumin under tropical climates. This research was conducted at Manoko Experimental Station, Lembang, West Java from October 2012 to January 2013. The research was arranged in randomized complete block design with two factors and three replications. The first factor was four rates of N fertilizer (0, 40, 80, 120 kg N ha-1), and the second factor was four rates of P fertilizer (0, 40, 80, 120 kg P2O5 ha-1). The results showed that application of N and P fertilizers increased plant height, leaf number, branch number, leaf area, leaf area index, relative growth rate, net assimilation rate, plant dry weight, number of capsule per plant, number of seed per capsule, seed weight per plant, and weight of 1,000 seeds. Moreover, growth and production of black cumin still increased at the highest rates of N and P fertilizers, therefore, it is necessary to study for N and K at higher rates in order to obtain optimum production rate.Keywords: medicinal plant, rate of fertilizer, tropical

Pertumbuhan dan Produksi Habbatussauda (Nigella sativa L.) di Tiga Ketinggian di Indonesia ,, Herlina; Aziz, Sandra Arifin; Kurniawati, Ani; Nur Faridah, dan Didah
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 45 No. 3 (2017): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

ABSTRACTBlack cumin is an annual medicinal aromatic plant, cultivated mainly in mediteranean regions with low temperature (under 20 °C). The suitable planting area in the tropic for black cumin need to be studied. The aim of this study was to study the growth and production of black cumin in three altitudes of Indonesia tropical region. The experiment was conducted from June to October 2015 at Bogor Agricultural University experimental station in Leuwikopo, Dramaga (06o56’S, 106o73’E, 220 masl); Sukamantri, Ciapus (06o61’S, 106o78’E, 560 masl); and Sari Alam Medicinal Plant Garden in Ciwidey, Bandung (07o09’S, 107o50’E, 1,280 masl as control). This experiment used a nested design with two factors, i.e. altitudes (220, 560, 1,280 masl) and accesions (India, Kuwait). The variable studied were plant height, leaf area, leaf area index, leaf thickness, capsules per plant, seed per capsule, weight of 1,000 seeds, seeds per plant, and weight of seed per plant. Data was analyzed with compare means difference between low, middle altitude and high altitude as a control (1,280 masl) with t-student test. The result showed black cumin India and Kuwait accessions can be cultivated at low and middle altitude Indonesia tropical region. Plant height of India and Kuwait accession decrease 37.1 and 46.6% at 560 masl; 21.1 and 24.4% at 220 masl respectively, and yield decrease 26.9 and 59.4% at 560 masl and 44.5 and 63.9% at 220 masl, respectively.Keywords: black cumin, elevation variation, growth and production character

Character, Xanthone Content and Antioxidant Properties of Mangosteen Fruit’s Hull (Garcinia mangostana L.) at Several Fruit Growth Stadia Kurniawati, Ani
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 39 No. 3 (2011): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

The objective of this study was to evaluate the characteristics of mangosteen fruit’s hull, xanthone content, and antioxidant potential on various stadia of mangosteen fruit development. The experiment was conducted in September 2006 until July 2008 using randomized complete block design, with three replications at maturation stage i.e. 1, 2, 3, and 4 months after anthesis. The parameters being observed were fruit’s hull characters, xanthone content, and antioxidant capacity. The results of this study showed that fruit diameter and fruit weight increased until three months after anthesis and then did not change signifi cantly once they entered the process of maturity. Thickness of fruit’s hull differed signifi cantly among maturation stage. The thickness of fruit hull was observed at two months and the highest weight was at three months after anthesis. Xanthone content of mangosteen fruit’s hull at a month up to four months after anthesis did not differ signifi cantly however capacity of antioxidant differed signifi cantly among fruit ages, the IC50 values increased with the increase of fruit maturation. Keywords: Antioxidant, fruit growth, fruit’s hull, mangosteen, xanthone

Evaluation of Fruit Characters, Xanthones Content, and Antioxidant Properties of Various Qualities of Mangosteens (Garcinia mangostana L.) Kurniawati, Ani
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 38 No. 3 (2010): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Xanthone in mangosteen fruit hull has antioxidant activities. The objective of this experiment was to determine xanthones content, physical and chemical characters, and antioxidant potentials of several groups of mangosteens qualities. The experiment was carried out from January 2008 to August 2008. The research used a randomized complete block design with four replications. The treatments were four physical fruit conditions: large size mangosteens (≥ 100 g), small size mangosteens (min. 50 g), yellow sap dotted fruits, and scabbed fruit. The parameters being observed were physical and chemical characteristics, xanthone content, and radical scavenging activity of mangosteen fruit hull extract. The results demonstrated that the physical condition of fruit significantly affected physical fruit hull characters and chemical fruit characters. Characters of fruit hull, thickness, fresh weight, and dry weight, differed among fruit qualities. The physical condition of fruit hull also significantly influenced total soluble solid and vitamin C content, but did not affect total titrable acid and degree of acidity of the fruits. Fruit hulls of all groups of mangosteen qualities had similar antioxidant properties with the IC50 value of 5.57-6.11 ppm. Keywords: benzophenone, scab, vitamin C, yellow sap

Co-Authors , Krisantini ,, Herlina . Herlina Ade Wachjar Adolf Pieter Lontoh, Adolf Pieter Adryade Reshi Gusta Aini , Sitti Nurul Amriati, Besse Andika Triansyah Anita Th. Sinaga Annisa, Anne Patmah Aplugi, Dewie Maria Agustien Arisandi, Syafik Arista, Nor Isnaeni Dwi Astari, Asty Sani Bara, Asma Basuki , Burhanudin, Mohamad Cahyo, Septian Dwi carsiwan, carsiwan Danar Hadisugelar Dedy Harto Delyani, Rista Destiawan, Nurcahya Dwi Guntoro Dzaky, Rizky Indirwan Edi Djauhari P Edi Santosa Edvanido, Hijrianto Eko Sulistyono Endang Gati Lestari Evi Setiawati Fadillah, Nurdiansyah Faisal Al Asad Faisal Alfarisi Fardidah, dan Didah Nur Farhan Mohamad Jamil Faridah, dan Didah Nur Fauzan, Rifqi Ahmad Febjislami, Shalati Fridahaqi, Rhaisyarara Gin Gin Ginanjar, Gin Gin Gunawan, Iqbal Gusrevindo, Ludiantika Hariyadi Hariyadi Haryanto, Pesol Hasanudin Hasanudin Hazkia Yunaira Hendra Darmawan Hendrayana Hendrayana, Hendrayana Ilham Ismail, Taopik Irwan Hermawan Irwan Hermawan Isdy Sulistyo Juang Gema Kartika Kanny, Putri Irene Ketty Suketi Khodijah , Nyayu Siti Kosasih, Alam Hadi Kusnandi, Restu Latifah K. Darusman Launuru, Syahdin Lukitowati, Suci Luthfi, Mukhtar M A Chozin M. Ainun Najib Manik, Auhge Eva Sari Mardisiwi, Ririh Sekar Maryarti Sari Maryati Sari Matra, Deden Drajat Maulana, Kiki Maya Melati Mohamad Rahmad Suhartanto Mukhsin, Moh. Mukhtar Luthfi Mulyani, Tresna Munif Ghulamahdi Muslimin, Muhammad Farid Naufal Nadesha, Falendha Nobuo Sugiyama Nugraha, Aldy Nugraha, Faiza Eka Nugraha, M. Fakhrian Nur Faridah, dan Didah Nurcahya Destiawan Nurholis Nurholis Nurparisi, Muhammad Luthfi Nyayu Siti Khodijah Paisey, Elda Kristiani Permadi, Asep Angga Prihati Cahyaning Pertiwi, Rika Purwono Putra, Bayu Pradana Raden Ajeng Diana Widyastuti Raharjo, Purwo Rahmawati, Ain Nur Rani Yulie Rachmawaty Respita, Intan Annisa Rissa Rahmania Riti, Dominggus Ngongo Rizki Candra Gumilar Roby Hardian Susanto Rudi Suryadi Sadiyah, Siti Halimatus Samino Sandra Arifin Aziz Sari, and Maryati Sari, Galuh Yunita Setyadjit Siti Nabila Nur Safha Sitti Nurul Aini Siwi, Hayu Slamet Susanto Sofiana, Annisa Sofyan Zaman Sonjaya, Azhar Ramadhana Sri Wilarso Budi Suci Rahayu Sudirman Yahya Sunartini, Nina Supijatno Susanti, Destia Susanti, Lea Suwarto Suwarto Syafitri, Natasya Desty Taopik Ridwan Turi Handayani Ulfiana Mahira Rahma Utama Undari, Desti Usatiawaty Cik Ayu SI Waras Nurcholis Wibiksana, Sopian Widodo, Winarso Drajat Winarso D. Widodo Yanti, Ayu Lestari Rahma Yudiwanti Wahyu E. Kusumo Yunus, Annizar Gunawan Yusi Riksa Yustiana, Yusi Riksa Z Arifin Z. Arifin Z. Arifin Z.Arifin Zaenal Arifin Zainal, Muhamad

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