Article Per Year (5 Year)
p-Index From 2021 - 2026
4.355
P-Index
This Author published in this journals
All Journal Indonesian Journal of Cancer Chemoprevention Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) INDONESIAN JOURNAL OF PHARMACY JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Jurnal Ternak International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Peternakan Lokal JUMORA: Jurnal Moderasi Olahraga Jurnal Manajemen dan Profesional Media Farmasi Indonesia Dirkantara Indonesia Jurnal BisTek Pertanian : Agribisnis dan Teknologi Hasil Pertanian Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)
Sri Susilowati
Wahid Hasyim University, Semarang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 50 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 50 Documents
Search

 1   2   3   4   5 
Dukungan Keluarga dengan Keberhasilan Pemberian ASI Eksklusif Margaretha Putri Sariningrum; Yuni Fitriana; Sri Susilowati
Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Vol. 6 No. 1 (2018): Jurnal Ilmu Kebidanan (Journal of Midwifery Science)
Publisher : Jurnal Ilmu Kebidanan (Journal of Midwivery Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36307/6j8hsr60

Abstract

Background: Standard low of suckle on the breast in some countries because decrease of support breastfeeding for mother in around area. The problem often come at 2012, in global giving exclusive breastmilk still under50%. Family support for breastfeeding that know breastmilk good food for baby is better supported for successbreasfeeding. Study preface in Sidoarum Village mention one of factor about giving exclusive breastmilk is a familysupport.Goal: The goal of the research to know about the relation of family support with sucessful giving exclusive breastmilk in Sidoarum Village Godean Sleman 2016Method: This research is quantitative research, design with descriptive correlation, use cross sectional research.The subject of the study is mother who has baby between 6 to 11 month at February 2016. In selecting sample,its research use cluster random sampling with 48 respondents. It is analyzed by chi-square and the instrument isused questionnaireResult: The result from 48 responden family support at offer bresfeeding exclusive there are 26 respondent (54,2%).The mother was success give breastfeeding such as 38 responden (79,2%). There is any relation between familysupport with sucessful giving exclusive breastmilk (p-value=0.000).Conclusion: There is any relation between familly support to sucessful giving exclusive breastmilk in SidoarumVillage Godean Sleman 2016. The expect familly giving motivation mother for breasfeeding in order to sucessfulgiving exclusive breastmilkKeyword: Family Support, exclusive breastmilk.
Dukungan Keluarga dengan Keberhasilan Pemberian ASI Eksklusif di Desa Sidoarum Godean, Sleman Margaretha Putri Sariningrum; Yuni Fitriana; Sri Susilowati
Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Vol. 8 No. 3 (2020): Jurnal Ilmu Kebidanan (Journal of Midwifery Science)
Publisher : Jurnal Ilmu Kebidanan (Journal of Midwivery Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36307/wp5gae38

Abstract

Background: Standard low of suckle on the breast in some countries because decrease of supportbreastfeeding for mother in around area. The problem often come at 2012, in global giving exclusivebreastmilk still under 50%. Family support for breastfeeding that know breastmilk good food for babyis better supported for success breasfeeding. Study preface in Sidoarum Village mention one offactor about giving exclusive breastmilk is a family support.Goal: The goal of the research to know about the relation of family support with sucessful givingexclusive breastmilk in Sidoarum Village Godean Sleman 2016Method: This research is quantitative research, design with descriptive correlation, use crosssectional research. The subject of the study is mother who has baby between 6 to 11 month atFebruary 2016. In selecting sample, its research use cluster random sampling with 48 respondents. Itis analyzed by chi-square and the instrument is used questionnaireResult: The result from 48 responden family support at offer bresfeeding exclusive there are 26respondent (54,2%). The mother was success give breastfeeding such as 38 responden (79,2%).There is any relation between family support with sucessful giving exclusive breastmilk (pvalue=0.000).Conclusion: There is any relation between familly support to sucessful giving exclusive breastmilk inSidoarum Village Godean Sleman 2016. The expect familly giving motivation mother for breasfeedingin order to sucessful giving exclusive breastmilkKeyword: Family Support, exclusive breastmilk.
Pengaruh Lama Simpan Yoghurt Dengan Penambahan Sari Kurma (Phoniex dactylifera) Ajwa Dalam Suhu Refrigerator Terhadap Kualitas Organoleptik, pH Dan Viskositas Salsabila, Maulida; Puspitarini, Oktavia Rahayu; Retnaningtyas, Irawati Dinasari; Susilowati, Sri
Jurnal Peternakan Lokal Vol. 6 No. 1 (2024): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v6i1.2132

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh lama simpan yoghurt dengan penambahan sari kurma (Phoniex dactylifera) ajwa dalam suhu refrigerator terhadap kualitas organoleptik, pH dan viskositas. Metode penelitian adalah eksperimen dengan menggunakan Rancangan Acak Lengkap (RAL), dengan 4 perlakuan dan 5 ulangan. Perlakuannya adalah lama simpan yang terdiri dari P0 (Kontrol), P1(5 hari), P2 (10 hari) dan P3 (15 hari). Variabel yang diamati pada penelitian ini yaitu kualitas organoleptik, pH dan viskositas. Data penelitian dianalisis ANOVA (Analysis of Variance) dan dilanjutkan dengan uji BNT (Beda Nyata Terkecil). Hasil penelitian menunjukkan bahwa lama simpan yoghurt dengan penambahan sari kurma ajwa berpengaruh nyata (P<0,05) terhadap kualitas organoleptik (aroma dan rasa), nilai pH dan viskositas. Lama simpan yoghurt dengan penambahan sari kurma ajwa berpengaruh sangat nyata (P<0,01) terhadap kualitas organoleptik (tekstur dan kesukaan). Lama simpan yoghurt dengan penambahan sari kurma ajwa tidak berpengaruh nyata (P>0,05) terhadap kualitas organoleptik (warna). Rerata nilai organoleptik terhadap aroma pada (L0) 2,50a, (L1) 2,58ab, (L2) 2,60ab, (L3) 2,68b. Rerata nilai organoleptik terhadap rasa pada (L0) 2,56a, (L1) 2,56a, (L2) 3,00b, (L3) 3,06b. Rerata nilai organoleptik terhadap tekstur pada (L0) 2,00a, (L1) 2,46b, (L2) 2,42b, (L3) 2,58b. Rerata nilai organoleptik terhadap warna pada (L0) 2,00, (L1) 2,12, (L2) 2,14, (L3) 2,16. Rerata nilai organoleptik terhadap tingkat kesukaan pada (L0) 2,80b, (L1) 2,70b, (L2) 2,48b, (L3) 2,02a. Rerata nilai pH yoghurt (L0) 4,15a, (L1) 4,17ab, (L2) 4,21ab, (L3) 4,24b. Rerata nilai viskositas (mpa.s) yoghurt (L0) 1191,2a, (L1) 1225,4ab, (L2) 1273,4b, (L3) 1301,6b. Kesimpulannya adalah lama simpan optimal yoghurt dengan penambahan sari kurma ajwa 20% dapat disimpan selama 10 hari dalam refrigerator bersuhu 9°C memiliki kualitas organoleptik, pH dan viskositas terbaik.
PENGARUH PENGGUNAAN LARUTAN KAYU SECANG TERHADAP KADAR AIR ALBUMEN TELUR ASIN DAN UJI ORGANOLEPTIK Veril B, Presiden; Kentjonowaty, Inggit; Susilowati, Sri
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Studi penulis dijalankan tanggal 8 Juli sampai 28 Juli 2025 dalam Laboratorium Fakultas Peternakan Universitas Islam Malang. Studi berikut tujuannya menganalisiskn pengaruhny penggunan larutan kayu secang (Caesalpinia sappan L) pada kandungan air albumen telur asin serta kualitas organoleptiknya, melingkupi taraf kesukaan, rasa, tekstur, aroma, juga warna. Materi penelitian berupa 24 butir telur itik Mojosari segar umur 1 hari. Bahan yang diterapkan yakni garam grasak, air, dan kayu secang. Peralatan yang digunakan meliputi oven, cawan porselen, desikator, timbangan analitik, pinset, spatula, baskom plastik, kompor, panci, toples, amplas/sabut kelapa, lap kain, ember, serta form uji organoleptik. Metode penelitiannya dengan bereksperimen mengintegrasi Rancangan Acak Lengkap (RAL) disertai 3 perlakuan dan 8 pengulangan, maksudnya P0 = tidak disertai larutan kayu secang (kontrol), P1 = larutan kayu secang 5%, dan P2 = larutan kayu secang 10%. Variabel yang diamati adalah kadar air albumen dengan metode gravimetri, beserta pengujian organoleptik berskala hedonik 4 poin oleh 10 panelis. Data dianalisiskan melalui sidik ragam (ANOVA), jika ada disparitas nyata berlanjut dengan pengujian Beda Nyata Terkecil (BNT). Perolehan studi membuktikan penggunaan larutan kayu secang pengaruhnya nyata (P<0,05) pada kadar air albumen. Selain itu, larutan kayu secang juga memberikan pengaruh sangat nyata terhadap warna dan aroma (P<0,01), serta pengaruhnya nyata pada tekstur sekaligus rasa (P<0,05), akan tetapi tiada pengaruhnya secara nyata pada tingkat kesukaan panelis (P>0,05). Rataan kadar air albumen yaitu P0 = 82,44% a, P2 = 83,73% ab, dan P1 = 84,66% a. Pada uji organoleptik, warna dan aroma menunjukkan pengaruh sangat nyata, dengan rataan warna P2 = 3,00 a, P1 = 3,20 a, P0 = 4,00 b dan rataan aroma P0 = 2,60 a, P1 = 3,00 b, P2 = 3,00 b. Sementara itu, tekstur dan rasa berpengaruh nyata, dengan rataan tekstur P0 = 2,90 a, P2 = 3,00 ab, P1 = 3,30 a dan rataan rasa P1 = 3,20 a, P0 = 2,60 a, P2 = 3,30 b. Berdasarkan hasil penelitian, penggunaan larutan kayu secang dengan konsentrasi 10% pada proses pembuatan telur asin menghasilkan kualitas terbaik. Pada konsentrasi tersebut, diperoleh kadar air albumen yang optimal serta mutu organoleptik yang paling baik dibanding atas perlakuan lain. Kata Kunci : Kayu secang, Telur Asin, Kadar Air, Organoleptik, dan Albumen THE EFFECT OF THE USE OF SECANG WOOD SOLUTION ON THE WATER CONTENT OF SALTED EGG ALBUMEN AND ORGANOLEPTIC TESTINGABSTRACTThis research was conducted from July 8 to July 28, 2025, at the Laboratory of the Faculty of Animal Husbandry, Islamic University of Malang. The purpose of this research was to analyze the effect of using sappan wood solution (Caesalpinia sappan L) on the water content of salted egg albumen and its organoleptic quality, including color, aroma, texture, taste, and level of preference. The research materials were 24 fresh 1-day-old Mojosari duck eggs. The materials used were grasak salt, water, and sappan wood. The equipment used included an oven, porcelain cup, desiccator, analytical balance, tweezers, spatula, plastic basin, stove, pan, jar, sandpaper/coconut fiber, cloth, bucket, and organoleptic test form. This research method is an experiment using a Completely Randomized Design (CRD) with 3 treatments and 8 replications, namely P0 = without sappanwood solution (control), P1 = 5% sappanwood solution, and P2 = 10% sappanwood solution. The variables observed were air albumen levels using the gravimetric method, as well as organoleptic tests using a 4-point hedonic scale by 10 panelists. Data were analyzed using analysis of variance (ANOVA), and if there were significant differences, continued with the Least Significant Difference (LSD) test. The results showed that the use of sappanwood solution had a significant effect (P<0.05) on the albumen water content. In addition, the sappanwood solution also had a very significant effect on color and aroma (P<0.01), and a significant effect on texture and taste (P<0.05), but did not significantly affect the panelists' preference level (P>0.05). The average albumen water content was P0 = 82.44% a, P2 = 83.73% ab, and P1 = 84.66% a. In the organoleptic test, color and aroma showed a very significant effect, with the average color P2 = 3.00 a, P1 = 3.20 a, P0 = 4.00 b and the average aroma P0 = 2.60 a, P1 = 3.00 b, P2 = 3.00 b. Meanwhile, texture and taste had a significant effect, with the average texture P0 = 2.90 a, P2 = 3.00 ab, P1 = 3.30 a and the average taste P1 = 3.20 a, P0 = 2.60 a, P2 = 3.30 b. Based on research results, the use of a 10% sappanwood solution in the salted egg production process yielded the best quality. This concentration resulted in optimal albumen moisture content and superior organoleptic properties compared to other treatments.Keywords: Red Sandalwood, Salted Eggs, Water Content, Organoleptic, and Albumen.
The Relationship Between Semen Production And Sexual Behavior In Madura And Bali Bulls Nisa'us Sholikah; Dewi Masyitoh; Sri Susilowati
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.270

Abstract

The objective of this study was to examine the relationship between sexual behavior and semen production in Bali and Madura bulls. 4 Bali bulls and 4 Madura bulls were used in this observational study. Sexual behavior observation included the duration of libido, duration of ejaculation, and false mounting. Semen production variables observed were total sperm and total motile sperm. All of these observations were replicated 10 times. Results showed that there was a significant correlation (p<0.05) between duration of ejaculation and total sperm in Bali bulls with the regression equation of Y = 8874-302x and R2 = 0.12 (r = -0.34). Bali bulls also had a significant correlation (p<0.05) between duration of ejaculation and total motile sperm with the regression equation of Y = 6218-215.1x and R2 = 0.11 (r = -0.34). Madura bulls had a significant correlation (p<0.05) between duration of ejaculation and total motile sperm per ejaculate with the regression equation of Y = 1812+268x and R2 = 0.11 (r = 0.34). In conclusion, Bali bulls had undesirable correlated response for the duration of ejaculation toward total sperm and total motile sperm. While Madura bulls had desirable correlated response for the duration of ejaculation toward total motile sperm.
Edukasi Pembuatan Semen Cair Kambing di Kelompok Tani Dian Santosa Inggit, Inggit Kentjonowaty; Sholikah, Nisa’us; Humaidah, Nurul; Susilowati, Sri
Jurnal Pemberdayaan Masyarakat Vol 8 No 1 (2023): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v8i1.7684

Abstract

The problem faced by breeders in developing crossbreed goats was the lack of male Boer goats stock which is not balanced with the large number of female Peranakan Etawa (PE) goats, as well as the lack of knowledge and skills of breeders in producing liquid semen. The purposed of this community service was to increased the knowledge and skills of breeders in producing liquid goat semen. The method in this program was counseling, training and accompaniment to members of Dian Santosa's breeder group regarding the implementation of Artificial Insemiation (AI) with liquid semen and how to produce liquid semen. The results of the program show that the enthusiasm of the breeders was high by actively participating in counseling and training in semen collection and liquid semen production. The success of the program was realized by increasing the knowledge and skills of breeders to produce liquid semen and the motivation to create a seed bank. The BoerPE seed bank in the future is expected to become a supplier of breeds as well as a buffer income for the Dian Santosa's breeder group.
ANALISIS PERAN PENYULUHAN TERHADAP PERFORMA AYAM PETELUR DAN PENDAPATAN PETERNAK DI KABUPATEN MOJOKERTO Mochammad Maulana Prastandi; Sri Susilowati; Dyah Lestari Yulianti
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis peran penyuluhan peternakan terhadap performa ayam ras petelur dan pendapatan peternak di Kabupaten Mojokerto. Penelitian dilaksanakan pada 08 Desember 2025 sampai 05 Januari 2026 di Kecamatan Ngoro, Trawas, Pungging, dan Pacet, Kabupaten Mojokerto, Provinsi Jawa Timur. Metode yang digunakan adalah survei komparatif kuantitatif dengan membandingkan dua kelompok peternak, yaitu 13 peternak yang telah mengikuti penyuluhan dan 5 peternak yang belum mengikuti penyuluhan, dengan total populasi ternak sekitar 36.000 ekor. Data diperoleh melalui kuesioner, wawancara, dan observasi lapangan, kemudian dianalisis secara deskriptif dan inferensial menggunakan uji Independent Sample t-test. Variabel yang diamati meliputi kegiatan penyuluhan (frekuensi, partisipasi, materi, dan tingkat penerapan), performa ayam petelur yang terdiri atas Hen Day Production (HDP), deplesi, dan Feed Conversion Ratio (FCR), serta pendapatan peternak. Hasil penelitian menunjukkan bahwa peternak yang mengikuti penyuluhan memiliki rata-rata HDP sebesar 83,12%, lebih tinggi dibandingkan peternak yang tidak mengikuti penyuluhan sebesar 74,68%. Tingkat deplesi pada peternak yang mengikuti penyuluhan lebih rendah (5–12%) dibandingkan dengan peternak yang tidak mengikuti penyuluhan (10–15%). Nilai FCR pada peternak yang mengikuti penyuluhan juga lebih efisien (2,0–2,2) dibandingkan kelompok yang tidak mengikuti penyuluhan (2,3–2,4). Hasil uji statistik menunjukkan bahwa perbedaan tersebut signifikan (p < 0,05). Selain itu, peternak yang mengikuti penyuluhan memperoleh pendapatan yang lebih tinggi dibandingkan peternak yang tidak mengikuti penyuluhan. Disimpulkan bahwa penyuluhan peternakan berperan signifikan dalam meningkatkan performa ayam petelur dan pendapatan peternak di Kabupaten Mojokerto. Oleh karena itu, peningkatan frekuensi dan kualitas penyuluhan serta pendampingan berkelanjutan sangat diperlukan untuk mendukung efisiensi dan kesejahteraan usaha peternakan ayam petelur. Kata kunci : Penyuluhan Peternakan, Performa Ayam Petelur, Hen Day Production, FCR, Pendapatan Peternak, Mojokerto THE ANALYSIS OF THE ROLE OF LIVESTOCK EXTENSION SERVICES ON LAYING HEN PERFORMANCE AND FARMERS’ INCOME IN MOJOKERTO REGENCYABSTRACTThis study aimed to analyze the role of livestock extension services in improving laying hen performance and farmers’ income in Mojokerto Regency. The research was conducted from December 8, 2025 to January 5, 2026 in Ngoro, Trawas, Pungging, and Pacet Districts, Mojokerto Regency, East Java Province. A quantitative comparative survey method was applied by comparing two groups of farmers: 13 farmers who had participated in extension programs and 5 farmers who had not participated, with a total population of approximately 36,000 laying hens. Data were collected through questionnaires, interviews, and field observations, then analyzed using descriptive statistics and inferential analysis with the Independent Sample t-test. The observed variables included extension activities (frequency, participation, materials, and level of implementation), laying hen performance indicators consisting of Hen Day Production (HDP), depletion rate, and Feed Conversion Ratio (FCR), as well as farmers’ income. The results showed that farmers who participated in extension programs had a higher average HDP (83.12%) compared to those who did not participate (74.68%). The depletion rate among participating farmers was lower (5–12%) than non-participating farmers (10–15%). The FCR value of participating farmers was also more efficient (2.0–2.2) compared to non-participants (2.3–2.4). Statistical analysis indicated that these differences were significant (p < 0.05). Furthermore, farmers who attended extension programs earned higher income than those who did not. In conclusion, livestock extension services play a significant role in improving laying hen performance and farmers’ income in Mojokerto Regency. Therefore, increasing the frequency and quality of extension activities as well as providing continuous assistance are highly recommended to enhance efficiency and farmers’ welfare in laying hen farming. Keyword : livestock extension, laying hen performance, Hen Day Production, Feed Conversion Ratio, farmers’ income, Mojokerto Regency.
ANALISIS FAKTOR YANG MEMPENGARUHI PENETAPAN HARGA JUAL KAMBING DI KECAMATAN TEGALSARI KABUPATEN BANYUWANGI Muhammad Fahmi Kamaludin; Sri Susilowati; Nisa&#039;us Sholikah
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini memiliki tujuan untuk menganalisis pengaruh umur, berat badan, dan skor eksterior terhadap harga jual kambing. Penelitian ini dilakukan dengan pendekatan kuantitatif menggunakan analisis regresi linier berganda untuk menguji pengaruh variabel independen terhadap harga jual kambing, baik secara parsial maupun simultan. Data diperoleh dari observasi lapangan langsung dan wawancara dengan pedagang dan peternak kambing. Variabel yang dianalisis meliputi umur, berat badan, dan skor eksterior sebagai variabel independen, dan harga jual kambing sebagai variabel dependen. Pengolahan data dilakukan menggunakan perangkat lunak Microsoft Excel dan SPSS. Sebelum analisis regresi, data diuji menggunakan uji asumsi klasik, termasuk uji normalitas, heteroskedastisitas, dan autokorelasi, untuk memastikan model regresi memenuhi kriteria kelayakan. Hasil penelitian menunjukkan bahwa berat badan dan skor eksterior berpengaruh signifikan terhadap harga jual kambing, sedangkan umur memiliki pengaruh yang relatif lebih kecil. Secara simultan, ketiga variabel tersebut berpengaruh terhadap harga jual kambing. Kesimpulan penelitian ini menyatakan bahwa harga jual kambing di Pasar Kabupaten Tegalsari dipengaruhi oleh faktor fisik—terutama berat badan sebagai faktor yang paling dominan—serta faktor pasar seperti jenis kelamin kambing, musim penjualan, dan saluran distribusi. Disarankan agar peternak meningkatkan bobot badan dan skor penampilan luar kambing serta memanfaatkan musim permintaan tinggi. Pedagang dan kolektor sebaiknya menerapkan penetapan harga yang lebih transparan menggunakan timbangan, sementara penelitian lebih lanjut dapat menambahkan variabel lain dan dilakukan di lokasi yang berbeda untuk hasil yang lebih komprehensif. kata kunci: harga jual kambing, bobot badan, umur kambing, skor eksterior. ANALYSIS OF FACTORS THAT AFFECT THE DETERMINATION OF THE SELLING PRICE OF GOATS IN TEGALSARI DISTRICT, BANYUWANGI REGENCY AbstrackThis study aims to analyze the effect of age, body weight, and exterior score on goat selling prices. This study was conducted using a quantitative approach using multiple linear regression analysis to test the influence of independent variables on goat selling prices, both partially and simultaneously. Data were obtained from direct field observations and interviews with goat traders and breeders. The variables analyzed included age, body weight, and exterior score as independent variables, and goat selling price as the dependent variable. Data processing was performed using Microsoft Excel and SPSS software. Prior to the regression analysis, the data were tested using classical assumption tests, including normality, heteroscedasticity, and autocorrelation tests, to ensure the regression model met the eligibility criteria. The results showed that body weight and exterior score significantly influenced goat selling prices, while age had a relatively smaller effect. Simultaneously, all three variables influenced goat selling prices. The conclusion of this study states that goat selling prices in Tegalsari Regency Market are influenced by physical factors—especially body weight as the most dominant factor—as well as market factors such as goat sex, selling season, and distribution channels. It is recommended that breeders increase goat body weight and exterior appearance scores and take advantage of high demand seasons. Traders and collectors should implement more transparent pricing using scales, while further research can add other variables and be conducted in different locations for more comprehensive results.Keywords: goat selling price, body weight, goat age, exterior score.
Pattern and Appropriateness of Antiemetic Drug Utilization in Breast Cancer Patients at Sultan Agung Islamic Hospital, Semarang, Indonesia Susilowati, Sri; Sari, Amelia Tivani
Jurnal Ilmu Farmasi dan Farmasi Klinik Vol. 23 No. 1 (2026): Jurnal Ilmu Farmasi dan Farmasi Klinis (JIFFK)
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/jiffk.v23i1.15207

Abstract

Chemotherapy-induced nausea and vomiting (CINV) are common adverse effects experienced by patients undergoing chemotherapy. Antiemetic therapy is a key strategy for the prevention and management of CINV; therefore, appropriate antiemetic use is essential. This study aimed to determine the patterns of chemotherapy and antiemetic utilization and to evaluate the appropriateness of antiemetic therapy based on the emetogenic risk of chemotherapy agents and antiemetic dosing standards in breast cancer patients at Sultan Agung Islamic Hospital, Semarang, Indonesia, in accordance with the National Comprehensive Cancer Network (NCCN) Guidelines 2024. The study was conducted observationally using a cross-sectional design with retrospective data collection from patients’ medical records. A total of 84 breast cancer patients were included through purposive sampling, according to predefined inclusion and exclusion criteria. The most frequently used chemotherapy regimen was paclitaxel–cisplatin (26%). Antiemetics were administered both prophylactically and post-chemotherapy, with ondansetron combined with dexamethasone as the most commonly used regimen (99.4%), along with ranitidine and diphenhydramine as adjunctive therapy. Evaluation of antiemetic appropriateness showed that 98.8% of patients did not receive antiemetic therapy consistent with the emetogenic risk of the chemotherapy agents, particularly among those receiving high-emetogenic-risk regimens. In addition, dose evaluation revealed inappropriate dexamethasone dosing, primarily due to underdosing and non-standard dosing frequency compared with the NCCN Guidelines 2024. Overall, antiemetic use was largely inconsistent with NCCN Guidelines 2024 recommendations, potentially compromising optimal CINV prevention in highly emetogenic chemotherapy.
The Effect of Compensation, Workload, and Work Discipline on Employee Performance Shidqy, Farhan Ali Ash; Susilowati, Sri
Jurnal Manajemen dan Profesional Vol. 7 No. 1 (2026): Jurnal JPRO
Publisher : Program Studi Manajemen Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpro.v7i1.2880

Abstract

This study aims to analyze the effect of compensation, workload, and work discipline on employee performance at the Hajj Document Section of the Ministry of Religious Affairs, East Java Province. A quantitative approach was employed, with primary data collected from 30 employees (saturated sample) using a Google Form questionnaire. Multiple linear regression analysis with SPSS Version 26 was applied. The results show that compensation, workload, and work discipline have a positive and significant effect on employee performance, both partially and simultaneously. The coefficient of determination (R²) is 63.9%. The main implication is that fair compensation, manageable workload, and high discipline improve employee performance. A limitation is the small sample size from a single section.
Co-Authors Abdhi Firdhana, Sulthon Afif Khoirul Hidayat, Afif Khoirul Ahsanul Ikhwanda, Dian Mirza Al Kibar, Alam Fayid Alfarisi, Ahmad Daris Andika Novanto Putra Wijaya anggun claresa Aqnes Budiarti Arnoldus Alvin Aryati Rambu Nalu Aziz, Zainul Budiman, Widi Catharina Suharti Daniel Happy Putra Deas, M Rizky Ibnu Dedi Suryanto Devi Nisa Hidayati Dewi Masyitoh Dian Oktrianis Buulolo Didik Julianto Dinasari, Irawati Disa Ardelia Ilyas Dyah Lestari Yulianti Dyah Lestari Yulianti Edy Meiyanto Edy Meiyanto Ekawanto, Iwan Elya Zulfa Ester Ayu Yuwidasari Falahuddin Alfahmi, Syafiq Farida, Ilya Firmansyah Firmansyah Fransiska Vita Kurniawati Hafidi, Moh. Haq, Aqamal Hastina, Sri Hidayat, Tony Rachmad Hilmi, Anas Ibrahim Arifin Iga Dewinta Putri Inggit Kentjonowaty Inggit, Inggit Kentjonowaty Irawati Dinasari Jinarti Kukuk Yudiono Margaretha Putri Sariningrum Masyithoh, Dewi Maulida, Putri Maulita Cut Nuria Mochammad Maulana Prastandi Muhammad Fahmi Kamaludin Munajah, Ahmad Anang Murnik Asih Neni Susilaningsih Nisa&#039;us Sholikah Nisa'us Sholikah Nisa’us Sholikah Nurrahman, Abidi Zaky Nurul Humaidah Oktavia Rahayu Puspitarini Olivia De Jesus Martins Pinaraswati, Sandra Oktaviana Retnaningtyas, irawati Dinasari Retno Murwanti Ririn Lispita Wulandari Salsabila, Maulida Santoso, Rahmawan Saputra, David Eka Sari, Amelia Tivani saroja saroja Serfansius Laia Setiawan, Bagus Wahyu Shidqy, Farhan Ali Ash Sri Tasminatun Suartini, Desk Ayu Sucyati Amelya Sugiyanto . Sugiyanto . Sumartono Sumartono Suprihati - Umi Kalsum USMAN ALI Veril B, Presiden Veronika Merianti Wahyu Saputra, Fany Wibawa, Surya Jaya Winarni Winarni Wisyaputra, Khalif Aikal wiwit pamuji rahayu Yambedoan, Thadius Yohana Eurensiani Kurnia Yudiono, Kukuk Yuni Fitriana yuniarti rosyidah