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All Journal Indonesian Journal of Cancer Chemoprevention Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) INDONESIAN JOURNAL OF PHARMACY Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Jurnal Ternak International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Peternakan Lokal JUMORA: Jurnal Moderasi Olahraga Media Farmasi Indonesia Dirkantara Indonesia Jurnal BisTek Pertanian : Agribisnis dan Teknologi Hasil Pertanian Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)
Sri Susilowati
Wahid Hasyim University, Semarang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Dukungan Keluarga dengan Keberhasilan Pemberian ASI Eksklusif di Desa Sidoarum Godean, Sleman Margaretha Putri Sariningrum; Yuni Fitriana; Sri Susilowati
Jurnal Ilmu Kebidanan (Journal of Midwivery Science) Vol. 8 No. 3 (2020): Jurnal Ilmu Kebidanan (Journal of Midwifery Science)
Publisher : Jurnal Ilmu Kebidanan (Journal of Midwivery Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36307/wp5gae38

Abstract

Background: Standard low of suckle on the breast in some countries because decrease of supportbreastfeeding for mother in around area. The problem often come at 2012, in global giving exclusivebreastmilk still under 50%. Family support for breastfeeding that know breastmilk good food for babyis better supported for success breasfeeding. Study preface in Sidoarum Village mention one offactor about giving exclusive breastmilk is a family support.Goal: The goal of the research to know about the relation of family support with sucessful givingexclusive breastmilk in Sidoarum Village Godean Sleman 2016Method: This research is quantitative research, design with descriptive correlation, use crosssectional research. The subject of the study is mother who has baby between 6 to 11 month atFebruary 2016. In selecting sample, its research use cluster random sampling with 48 respondents. Itis analyzed by chi-square and the instrument is used questionnaireResult: The result from 48 responden family support at offer bresfeeding exclusive there are 26respondent (54,2%). The mother was success give breastfeeding such as 38 responden (79,2%).There is any relation between family support with sucessful giving exclusive breastmilk (pvalue=0.000).Conclusion: There is any relation between familly support to sucessful giving exclusive breastmilk inSidoarum Village Godean Sleman 2016. The expect familly giving motivation mother for breasfeedingin order to sucessful giving exclusive breastmilkKeyword: Family Support, exclusive breastmilk.
Pengaruh Lama Simpan Yoghurt Dengan Penambahan Sari Kurma (Phoniex dactylifera) Ajwa Dalam Suhu Refrigerator Terhadap Kualitas Organoleptik, pH Dan Viskositas Salsabila, Maulida; Puspitarini, Oktavia Rahayu; Retnaningtyas, Irawati Dinasari; Susilowati, Sri
Jurnal Peternakan Lokal Vol. 6 No. 1 (2024): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v6i1.2132

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh lama simpan yoghurt dengan penambahan sari kurma (Phoniex dactylifera) ajwa dalam suhu refrigerator terhadap kualitas organoleptik, pH dan viskositas. Metode penelitian adalah eksperimen dengan menggunakan Rancangan Acak Lengkap (RAL), dengan 4 perlakuan dan 5 ulangan. Perlakuannya adalah lama simpan yang terdiri dari P0 (Kontrol), P1(5 hari), P2 (10 hari) dan P3 (15 hari). Variabel yang diamati pada penelitian ini yaitu kualitas organoleptik, pH dan viskositas. Data penelitian dianalisis ANOVA (Analysis of Variance) dan dilanjutkan dengan uji BNT (Beda Nyata Terkecil). Hasil penelitian menunjukkan bahwa lama simpan yoghurt dengan penambahan sari kurma ajwa berpengaruh nyata (P<0,05) terhadap kualitas organoleptik (aroma dan rasa), nilai pH dan viskositas. Lama simpan yoghurt dengan penambahan sari kurma ajwa berpengaruh sangat nyata (P<0,01) terhadap kualitas organoleptik (tekstur dan kesukaan). Lama simpan yoghurt dengan penambahan sari kurma ajwa tidak berpengaruh nyata (P>0,05) terhadap kualitas organoleptik (warna). Rerata nilai organoleptik terhadap aroma pada (L0) 2,50a, (L1) 2,58ab, (L2) 2,60ab, (L3) 2,68b. Rerata nilai organoleptik terhadap rasa pada (L0) 2,56a, (L1) 2,56a, (L2) 3,00b, (L3) 3,06b. Rerata nilai organoleptik terhadap tekstur pada (L0) 2,00a, (L1) 2,46b, (L2) 2,42b, (L3) 2,58b. Rerata nilai organoleptik terhadap warna pada (L0) 2,00, (L1) 2,12, (L2) 2,14, (L3) 2,16. Rerata nilai organoleptik terhadap tingkat kesukaan pada (L0) 2,80b, (L1) 2,70b, (L2) 2,48b, (L3) 2,02a. Rerata nilai pH yoghurt (L0) 4,15a, (L1) 4,17ab, (L2) 4,21ab, (L3) 4,24b. Rerata nilai viskositas (mpa.s) yoghurt (L0) 1191,2a, (L1) 1225,4ab, (L2) 1273,4b, (L3) 1301,6b. Kesimpulannya adalah lama simpan optimal yoghurt dengan penambahan sari kurma ajwa 20% dapat disimpan selama 10 hari dalam refrigerator bersuhu 9°C memiliki kualitas organoleptik, pH dan viskositas terbaik.
PENGARUH PENGGUNAAN LARUTAN KAYU SECANG TERHADAP KADAR AIR ALBUMEN TELUR ASIN DAN UJI ORGANOLEPTIK Veril B, Presiden; Kentjonowaty, Inggit; Susilowati, Sri
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Studi penulis dijalankan tanggal 8 Juli sampai 28 Juli 2025 dalam Laboratorium Fakultas Peternakan Universitas Islam Malang. Studi berikut tujuannya menganalisiskn pengaruhny penggunan larutan kayu secang (Caesalpinia sappan L) pada kandungan air albumen telur asin serta kualitas organoleptiknya, melingkupi taraf kesukaan, rasa, tekstur, aroma, juga warna. Materi penelitian berupa 24 butir telur itik Mojosari segar umur 1 hari. Bahan yang diterapkan yakni garam grasak, air, dan kayu secang. Peralatan yang digunakan meliputi oven, cawan porselen, desikator, timbangan analitik, pinset, spatula, baskom plastik, kompor, panci, toples, amplas/sabut kelapa, lap kain, ember, serta form uji organoleptik. Metode penelitiannya dengan bereksperimen mengintegrasi Rancangan Acak Lengkap (RAL) disertai 3 perlakuan dan 8 pengulangan, maksudnya P0 = tidak disertai larutan kayu secang (kontrol), P1 = larutan kayu secang 5%, dan P2 = larutan kayu secang 10%. Variabel yang diamati adalah kadar air albumen dengan metode gravimetri, beserta pengujian organoleptik berskala hedonik 4 poin oleh 10 panelis. Data dianalisiskan melalui sidik ragam (ANOVA), jika ada disparitas nyata berlanjut dengan pengujian Beda Nyata Terkecil (BNT). Perolehan studi membuktikan penggunaan larutan kayu secang pengaruhnya nyata (P<0,05) pada kadar air albumen. Selain itu, larutan kayu secang juga memberikan pengaruh sangat nyata terhadap warna dan aroma (P<0,01), serta pengaruhnya nyata pada tekstur sekaligus rasa (P<0,05), akan tetapi tiada pengaruhnya secara nyata pada tingkat kesukaan panelis (P>0,05). Rataan kadar air albumen yaitu P0 = 82,44% a, P2 = 83,73% ab, dan P1 = 84,66% a. Pada uji organoleptik, warna dan aroma menunjukkan pengaruh sangat nyata, dengan rataan warna P2 = 3,00 a, P1 = 3,20 a, P0 = 4,00 b dan rataan aroma P0 = 2,60 a, P1 = 3,00 b, P2 = 3,00 b. Sementara itu, tekstur dan rasa berpengaruh nyata, dengan rataan tekstur P0 = 2,90 a, P2 = 3,00 ab, P1 = 3,30 a dan rataan rasa P1 = 3,20 a, P0 = 2,60 a, P2 = 3,30 b. Berdasarkan hasil penelitian, penggunaan larutan kayu secang dengan konsentrasi 10% pada proses pembuatan telur asin menghasilkan kualitas terbaik. Pada konsentrasi tersebut, diperoleh kadar air albumen yang optimal serta mutu organoleptik yang paling baik dibanding atas perlakuan lain. Kata Kunci : Kayu secang, Telur Asin, Kadar Air, Organoleptik, dan Albumen THE EFFECT OF THE USE OF SECANG WOOD SOLUTION ON THE WATER CONTENT OF SALTED EGG ALBUMEN AND ORGANOLEPTIC TESTINGABSTRACTThis research was conducted from July 8 to July 28, 2025, at the Laboratory of the Faculty of Animal Husbandry, Islamic University of Malang. The purpose of this research was to analyze the effect of using sappan wood solution (Caesalpinia sappan L) on the water content of salted egg albumen and its organoleptic quality, including color, aroma, texture, taste, and level of preference. The research materials were 24 fresh 1-day-old Mojosari duck eggs. The materials used were grasak salt, water, and sappan wood. The equipment used included an oven, porcelain cup, desiccator, analytical balance, tweezers, spatula, plastic basin, stove, pan, jar, sandpaper/coconut fiber, cloth, bucket, and organoleptic test form. This research method is an experiment using a Completely Randomized Design (CRD) with 3 treatments and 8 replications, namely P0 = without sappanwood solution (control), P1 = 5% sappanwood solution, and P2 = 10% sappanwood solution. The variables observed were air albumen levels using the gravimetric method, as well as organoleptic tests using a 4-point hedonic scale by 10 panelists. Data were analyzed using analysis of variance (ANOVA), and if there were significant differences, continued with the Least Significant Difference (LSD) test. The results showed that the use of sappanwood solution had a significant effect (P<0.05) on the albumen water content. In addition, the sappanwood solution also had a very significant effect on color and aroma (P<0.01), and a significant effect on texture and taste (P<0.05), but did not significantly affect the panelists' preference level (P>0.05). The average albumen water content was P0 = 82.44% a, P2 = 83.73% ab, and P1 = 84.66% a. In the organoleptic test, color and aroma showed a very significant effect, with the average color P2 = 3.00 a, P1 = 3.20 a, P0 = 4.00 b and the average aroma P0 = 2.60 a, P1 = 3.00 b, P2 = 3.00 b. Meanwhile, texture and taste had a significant effect, with the average texture P0 = 2.90 a, P2 = 3.00 ab, P1 = 3.30 a and the average taste P1 = 3.20 a, P0 = 2.60 a, P2 = 3.30 b. Based on research results, the use of a 10% sappanwood solution in the salted egg production process yielded the best quality. This concentration resulted in optimal albumen moisture content and superior organoleptic properties compared to other treatments.Keywords: Red Sandalwood, Salted Eggs, Water Content, Organoleptic, and Albumen.
The Relationship Between Semen Production And Sexual Behavior In Madura And Bali Bulls Nisa'us Sholikah; Dewi Masyitoh; Sri Susilowati
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.270

Abstract

The objective of this study was to examine the relationship between sexual behavior and semen production in Bali and Madura bulls. 4 Bali bulls and 4 Madura bulls were used in this observational study. Sexual behavior observation included the duration of libido, duration of ejaculation, and false mounting. Semen production variables observed were total sperm and total motile sperm. All of these observations were replicated 10 times. Results showed that there was a significant correlation (p<0.05) between duration of ejaculation and total sperm in Bali bulls with the regression equation of Y = 8874-302x and R2 = 0.12 (r = -0.34). Bali bulls also had a significant correlation (p<0.05) between duration of ejaculation and total motile sperm with the regression equation of Y = 6218-215.1x and R2 = 0.11 (r = -0.34). Madura bulls had a significant correlation (p<0.05) between duration of ejaculation and total motile sperm per ejaculate with the regression equation of Y = 1812+268x and R2 = 0.11 (r = 0.34). In conclusion, Bali bulls had undesirable correlated response for the duration of ejaculation toward total sperm and total motile sperm. While Madura bulls had desirable correlated response for the duration of ejaculation toward total motile sperm.
ANALISIS PERAN PENYULUHAN TERHADAP PERFORMA AYAM PETELUR DAN PENDAPATAN PETERNAK DI KABUPATEN MOJOKERTO Mochammad Maulana Prastandi; Sri Susilowati; Dyah Lestari Yulianti
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Penelitian ini bertujuan untuk menganalisis peran penyuluhan peternakan terhadap performa ayam ras petelur dan pendapatan peternak di Kabupaten Mojokerto. Penelitian dilaksanakan pada 08 Desember 2025 sampai 05 Januari 2026 di Kecamatan Ngoro, Trawas, Pungging, dan Pacet, Kabupaten Mojokerto, Provinsi Jawa Timur. Metode yang digunakan adalah survei komparatif kuantitatif dengan membandingkan dua kelompok peternak, yaitu 13 peternak yang telah mengikuti penyuluhan dan 5 peternak yang belum mengikuti penyuluhan, dengan total populasi ternak sekitar 36.000 ekor. Data diperoleh melalui kuesioner, wawancara, dan observasi lapangan, kemudian dianalisis secara deskriptif dan inferensial menggunakan uji Independent Sample t-test. Variabel yang diamati meliputi kegiatan penyuluhan (frekuensi, partisipasi, materi, dan tingkat penerapan), performa ayam petelur yang terdiri atas Hen Day Production (HDP), deplesi, dan Feed Conversion Ratio (FCR), serta pendapatan peternak. Hasil penelitian menunjukkan bahwa peternak yang mengikuti penyuluhan memiliki rata-rata HDP sebesar 83,12%, lebih tinggi dibandingkan peternak yang tidak mengikuti penyuluhan sebesar 74,68%. Tingkat deplesi pada peternak yang mengikuti penyuluhan lebih rendah (5–12%) dibandingkan dengan peternak yang tidak mengikuti penyuluhan (10–15%). Nilai FCR pada peternak yang mengikuti penyuluhan juga lebih efisien (2,0–2,2) dibandingkan kelompok yang tidak mengikuti penyuluhan (2,3–2,4). Hasil uji statistik menunjukkan bahwa perbedaan tersebut signifikan (p < 0,05). Selain itu, peternak yang mengikuti penyuluhan memperoleh pendapatan yang lebih tinggi dibandingkan peternak yang tidak mengikuti penyuluhan. Disimpulkan bahwa penyuluhan peternakan berperan signifikan dalam meningkatkan performa ayam petelur dan pendapatan peternak di Kabupaten Mojokerto. Oleh karena itu, peningkatan frekuensi dan kualitas penyuluhan serta pendampingan berkelanjutan sangat diperlukan untuk mendukung efisiensi dan kesejahteraan usaha peternakan ayam petelur. Kata kunci : Penyuluhan Peternakan, Performa Ayam Petelur, Hen Day Production, FCR, Pendapatan Peternak, Mojokerto THE ANALYSIS OF THE ROLE OF LIVESTOCK EXTENSION SERVICES ON LAYING HEN PERFORMANCE AND FARMERS’ INCOME IN MOJOKERTO REGENCYABSTRACTThis study aimed to analyze the role of livestock extension services in improving laying hen performance and farmers’ income in Mojokerto Regency. The research was conducted from December 8, 2025 to January 5, 2026 in Ngoro, Trawas, Pungging, and Pacet Districts, Mojokerto Regency, East Java Province. A quantitative comparative survey method was applied by comparing two groups of farmers: 13 farmers who had participated in extension programs and 5 farmers who had not participated, with a total population of approximately 36,000 laying hens. Data were collected through questionnaires, interviews, and field observations, then analyzed using descriptive statistics and inferential analysis with the Independent Sample t-test. The observed variables included extension activities (frequency, participation, materials, and level of implementation), laying hen performance indicators consisting of Hen Day Production (HDP), depletion rate, and Feed Conversion Ratio (FCR), as well as farmers’ income. The results showed that farmers who participated in extension programs had a higher average HDP (83.12%) compared to those who did not participate (74.68%). The depletion rate among participating farmers was lower (5–12%) than non-participating farmers (10–15%). The FCR value of participating farmers was also more efficient (2.0–2.2) compared to non-participants (2.3–2.4). Statistical analysis indicated that these differences were significant (p < 0.05). Furthermore, farmers who attended extension programs earned higher income than those who did not. In conclusion, livestock extension services play a significant role in improving laying hen performance and farmers’ income in Mojokerto Regency. Therefore, increasing the frequency and quality of extension activities as well as providing continuous assistance are highly recommended to enhance efficiency and farmers’ welfare in laying hen farming. Keyword : livestock extension, laying hen performance, Hen Day Production, Feed Conversion Ratio, farmers’ income, Mojokerto Regency.
ANALISIS FAKTOR YANG MEMPENGARUHI PENETAPAN HARGA JUAL KAMBING DI KECAMATAN TEGALSARI KABUPATEN BANYUWANGI Muhammad Fahmi Kamaludin; Sri Susilowati; Nisa&#039;us Sholikah
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Penelitian ini memiliki tujuan untuk menganalisis pengaruh umur, berat badan, dan skor eksterior terhadap harga jual kambing. Penelitian ini dilakukan dengan pendekatan kuantitatif menggunakan analisis regresi linier berganda untuk menguji pengaruh variabel independen terhadap harga jual kambing, baik secara parsial maupun simultan. Data diperoleh dari observasi lapangan langsung dan wawancara dengan pedagang dan peternak kambing. Variabel yang dianalisis meliputi umur, berat badan, dan skor eksterior sebagai variabel independen, dan harga jual kambing sebagai variabel dependen. Pengolahan data dilakukan menggunakan perangkat lunak Microsoft Excel dan SPSS. Sebelum analisis regresi, data diuji menggunakan uji asumsi klasik, termasuk uji normalitas, heteroskedastisitas, dan autokorelasi, untuk memastikan model regresi memenuhi kriteria kelayakan. Hasil penelitian menunjukkan bahwa berat badan dan skor eksterior berpengaruh signifikan terhadap harga jual kambing, sedangkan umur memiliki pengaruh yang relatif lebih kecil. Secara simultan, ketiga variabel tersebut berpengaruh terhadap harga jual kambing. Kesimpulan penelitian ini menyatakan bahwa harga jual kambing di Pasar Kabupaten Tegalsari dipengaruhi oleh faktor fisik—terutama berat badan sebagai faktor yang paling dominan—serta faktor pasar seperti jenis kelamin kambing, musim penjualan, dan saluran distribusi. Disarankan agar peternak meningkatkan bobot badan dan skor penampilan luar kambing serta memanfaatkan musim permintaan tinggi. Pedagang dan kolektor sebaiknya menerapkan penetapan harga yang lebih transparan menggunakan timbangan, sementara penelitian lebih lanjut dapat menambahkan variabel lain dan dilakukan di lokasi yang berbeda untuk hasil yang lebih komprehensif. kata kunci: harga jual kambing, bobot badan, umur kambing, skor eksterior. ANALYSIS OF FACTORS THAT AFFECT THE DETERMINATION OF THE SELLING PRICE OF GOATS IN TEGALSARI DISTRICT, BANYUWANGI REGENCY AbstrackThis study aims to analyze the effect of age, body weight, and exterior score on goat selling prices. This study was conducted using a quantitative approach using multiple linear regression analysis to test the influence of independent variables on goat selling prices, both partially and simultaneously. Data were obtained from direct field observations and interviews with goat traders and breeders. The variables analyzed included age, body weight, and exterior score as independent variables, and goat selling price as the dependent variable. Data processing was performed using Microsoft Excel and SPSS software. Prior to the regression analysis, the data were tested using classical assumption tests, including normality, heteroscedasticity, and autocorrelation tests, to ensure the regression model met the eligibility criteria. The results showed that body weight and exterior score significantly influenced goat selling prices, while age had a relatively smaller effect. Simultaneously, all three variables influenced goat selling prices. The conclusion of this study states that goat selling prices in Tegalsari Regency Market are influenced by physical factors—especially body weight as the most dominant factor—as well as market factors such as goat sex, selling season, and distribution channels. It is recommended that breeders increase goat body weight and exterior appearance scores and take advantage of high demand seasons. Traders and collectors should implement more transparent pricing using scales, while further research can add other variables and be conducted in different locations for more comprehensive results.Keywords: goat selling price, body weight, goat age, exterior score.
PENGARUH PENAMBAHAN PUCUK DAUN KELOR (Moringa oleifera) DENGAN ADITIF ENZIM NON-STARCH POLYSACCHARIDASE TERHADAP FCR DAN IOFC PADA PUYUH Helmi Rafif Muhammad; Sri Susilowati; Brahmadhita Pratama Mahardhika
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penggunaan daun kelor (Moringa oleifera) dan penambahan enzim non-starch polysaccharidase (NSP) terhadap nilai Feed Conversion Ratio (FCR) dan Income Over Feed Cost (IOFC) pada puyuh. Penelitian dilaksanakan selama 45 hari di Desa Pajaran, Kecamatan Poncokusumo, Kabupaten Malang. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap Faktorial (RALF) dengan dua faktor, yaitu taraf penggunaan daun kelor (tanpa kelor, kelor utuh, dan pucuk daun kelor) serta taraf penggunaan enzim NSP (0; 25.000; dan 50.000 unit/g pakan). Parameter yang diamati meliputi nilai FCR dan IOFC. Data yang diperoleh dianalisis menggunakan analisis varians (ANOVA). Selanjutnya, jika hasil menunjukkan adanya perbedaan nyata, dilakukan uji lanjut Duncan untuk membandingkan perlakuan.  Hasil pengujian menunjukkan bahwa perlakuan daun kelor dan enzim NSP bekerja secara independen, sehingga tidak ditemukan efek interaksi terhadap FCR maupun IOFC. Penggunaan daun kelor berpengaruh sangat nyata (P<0,01) terhadap peningkatan nilai FCR dan berpengaruh nyata (P<0,05) terhadap penurunan nilai IOFC. Penggunaan daun kelor utuh meningkatkan nilai FCR dan menurunkan nilai IOFC, sedangkan penggunaan pucuk daun kelor menghasilkan nilai FCR dan IOFC yang tidak berbeda nyata dibandingkan pakan basal. Penambahan enzim NSP mampu menurunkan nilai FCR dan meningkatkan nilai IOFC. Nilai IOFC tertinggi diperoleh pada perlakuan pucuk daun kelor dengan penambahan enzim NSP dosis 50.000 unit sebesar Rp2.755,41, lebih tinggi dibandingkan pakan basal. Disimpulkan bahwa penggunaan pucuk daun kelor dengan penambahan enzim NSP berpotensi meningkatkan efisiensi penggunaan pakan dan keuntungan usaha ternak puyuh. Kata kunci: daun kelor, enzim NSP, FCR, IOFC, puyuh EFFECT OF MORINGA (Moringa oleifera) LEAF SHOOT SUPPLEMENTATION WITH NON-STARCH POLYSACCHARIDASE ENZYME ADDITIVES ON FCR AND IOFC IN QUAILABSTRACTThis study aimed to determine the effect of Moringa oleifera leaf utilization and the supplementation of non-starch polysaccharidase (NSP) enzyme on Feed Conversion Ratio (FCR) and Income Over Feed Cost (IOFC) in quails. The study was conducted for 45 days in Pajaran Village, Poncokusumo District, Malang Regency. The experimental design used was a Completely Randomized Factorial Design (CRFD) with two factors, namely the level of moringa leaf utilization (without moringa leaves, whole moringa leaves, and moringa leaf shoots) and the level of NSP enzyme supplementation (0; 25,000; and 50,000 units/g feed). The observed parameters included FCR and IOFC values. The data were subjected to analysis of variance (ANOVA). When significant differences among treatments were observed, Duncan's Multiple Range Test (DMRT) was employed for further comparison of treatment means. The results indicated that the Moringa leaf treatment and NSP enzyme supplementation acted independently, with no interaction effect observed on either FCR or IOFC. The use of moringa leaves had a highly significant effect (P<0.01) on increasing FCR values and a significant effect (P<0.05) on decreasing IOFC values. The use of whole moringa leaves increased FCR values and decreased IOFC values, while the use of moringa leaf shoots resulted in FCR and IOFC values that were not significantly different from the basal feed. NSP enzyme supplementation was able to decrease FCR values and increase IOFC values. The highest IOFC value was obtained in the treatment using moringa leaf shoots supplemented with 50,000 units of NSP enzyme, amounting to IDR 2,755.41, which was higher than the basal feed treatment. It can be concluded that the use of moringa leaf shoots with NSP enzyme supplementation has the potential to improve feed efficiency and increase the profitability of quail farming.Keyword: Moringa leaves, NSP enzyme, FCR, IOFC, quail.
EFEKTIVITAS IMPLEMENTASI BIOSECURITY TERHADAP KEJADIAN CHRONIC RESPIRATORY DISAESE AYAM PETELUR DI PETERNAKAN RAKYAT Sayyidil Faiz Ahmad; Nurul Humaidah; Sri Susilowati
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
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Choronic Respiratory Disaese (CRD) merupakan salah satu penyakit pernapasan pada ayam petelur yang dapat menurunkan produktivitas dan menyebabkan kerugian ekonomi bagi peternak. Penerapan biosecurity menjadi langkah penting dalam mencegah masuk dan penyebaran agen penyakit di lingkungan peternakan. Penelitian ini bertujuan menganalisis efektivitas implementasi biosecurity terhadap kejadian Chronic respiratory Disaese (CRD) pada peternakan rakyat ayam petelur di Kecamatan Wajak, Kabupaten Malang. Materi penelitian berupa 10 peternakan rakyat ayam petelur dengan populasi 1.000 hingga 10.000 ekor. Penelitian menggunakan metode survei melalui observasi lapangan dan wawancara menggunakan kuesioner terstruktur. Variabel yang diamati meliputi biosecurity, manajemen pengolaan pakan, dan manajemen kesehatan. Data dianlisis secara kualitatif deskriptif dalam bentuk persentase. Hasil penelitian, menunjukan biosecurity konseptual, 80% peternak memiliki suhu kendang di atas kisaran nyaman serta 100% kandang berjarak <500 meter dari pemukiman. Kelembaban kandang 20% peternak mencatat kelembaban lebih tinggi (71-73%). Pada biosecurity structural, seluruh peternak (100%) tidak memiliki saluran pembuangan limbah. pos jaga tersedia pada 30% peternak, dan mess pegawai tidak ditemukan sama sekali (100%). Tata letak kendang yang sesuai standar hanya dimiliki oleh 50% peternak. Biosecurity operasional, system all in all out tidak diterapkan oleh 90% peternak, serta 30% peternak tidak secara rutin melakukan desinfeksi secara konsisten. Pada aspek manajemen pengolaan pakan, 20% peternak kurang baik. Teknik pemberian pakan 100% peternak kurang baik. Manajemen kesehatan terdapat variasi dalam penggunaan vaksin, antibiotik, dan vitamin. Namun masih terdapat 30% peternak tidak menggunakan antibiotik sama sekali. Disimpulkan bahwa aspek biosecurity struktural  dapat di kategorikan sebagai tingkat biosecurity yang paling lemah dan menjadi prioritas utama untuk diperbaiki.Kata Kunci : Ayam petelur, biosecurity, chronic respiratory disaese, mycoplasma gallisepticum, peternakan rakyat Effectiveness of Biosecurity Implementation on the Incidence of Chronic Respiratory Disease in Laying Hens at Small-Scale Farms  AbstractThis study examined the effectiveness of biosecurity practices in relation to Chronic Respiratory Disease (CRD) among small-scale laying hen farms in Wajak District, Malang Regency. Ten farms with flock sizes between 1,000 and 10,000 birds were surveyed using field observations and structured interviews. Variables included biosecurity, feed management, and health management, with data analyzed descriptively. Results showed that 80% of farmers maintained coop temperatures above the comfort range, while all coops were located less than 500 meters from residential areas. Humidity levels were high in 20% of farms. Structurally, none had waste disposal channels, only 30% had security posts, and no employee quarters were present. Half of the coop layouts met standards. Operationally, 90% did not apply the “all-in/all-out” system, and 30% failed to disinfect regularly. Feed management was poor, with 20% showing weak practices and all using inadequate feeding techniques. Health management varied, but 30% did not use antibiotics. Structural biosecurity was identified as the weakest aspect and the top priority for improvement. Keywords: Biosecurity, chronic respiratory disease, laying hens, mycoplasma gallisepticum, small-scale poultry farming
NILAI EKONOMIS PAKAN AYAM PETELUR TINGGI POLYUNSATURATED FATTY ACID MELALUI PEMBERIAN PAKAN MENGANDUNG MINYAK LEMURU DAN ANTIOKSIDAN TEPUNG KAYU MANIS Syahrul Tri Saputra; Sri Susilowati; Brahmadhita Pratama Mahardhika
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Penelitian ini dilakukan untuk mengalisis nilai ekonomis pakan ayam petelur tinggi Polyunsaturated Fatty Acid (PUFA) melalui penambahan minyak lemuru dan tepung kayu manis. Penelitian ini menggunakan ayam petelur sebanyak 27 ekor Strain Lohman Brown Platinum umur 22 minggu dengan metode eksperimental Rancangan Acak Lengkap Faktorial (RALF) dengan kombinasi dosis minyak lemuru (0%, 1,5% 3%) dan tepung kayu manis (0%, 2% 4%). Ayam dipelihara secara individu dengan pakan perlakuan selama 39 hari. Variabel yang diamati meliputi biaya produksi perKg telur dan Income Over Feed Cost (IOFC). Data dianalisis menggunakan ANOVA (Analysis of Variance) dan dilanjutkan dengan uji Duncan apabila terdapat perbedaan. Hasil analisis statistik perlakuan kombinasi penambahan minyak lemuru dan tepung kayu manis pada formulasi ransum pakan ayam petelur berpengaruh secara tidak nyata (P<0,05) terhadap nilai ekonomis pakan yang ditinjau dari biaya produksi per kilogram telur dan IOFC, namun terdapat perbedaan hasil pada nilai secara rataan. Kombinasi antara minyak lemuru dan tepung kayu manis dapat menurunkan biaya produksi per kilogram telur dan dapat meningkatkan IOFC. Hal tersebut menunjukkan bahwa kombinasi yang sinergis dapat meningkatkan energi metabolis menjadi efisien dan keuntungan produksi telur tinggi PUFA menjadi lebih stabil. Dengan demikian, penambahan bahan pakan lokal dapat menekan biaya pakan dan mendukung keberlanjutan usaha peternakan rakyat.  Kata Kunci : Lactobacillus salivarius, ayam broiler, litter, bobot badan, Haugh Unit Telur, FCR, indeks performa.
ANALISIS EFISIENSI PETERNAKAN AYAM PETELUR DENGAN STRAIN BERBEDA (STUDI KASUS DI PT SUMBER KELAPA BEKY BLITAR) Abrar Arief Fayi’ Kusuma; Sri Susilowati; Dedi Suryanto
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Abstract

Penelitian ini bertujuan untuk menganalisis efisiensi usaha, kelayakan ekonomi, serta menentukan strain ayam petelur (Lohmann Brown vs Hy-Line Brown) yang lebih menguntungkan pada sistem kandang closed house. Penelitian dilaksanakan pada Mei 2026 di PT Sumber Kelapa Beky, Blitar, Jawa Timur, dengan popilasi ± 48.500 ekor ayam petelur strain Lohmann Brown dan Hy-Line Brown pada uisa 18 dan 49 minggu, menggunakan metode studi kasus dengan pendekatan deskriptif kuantitatif. Analisis data meliputi performa produksi (Feed Conversion Ratio/FCR, Hen Day Production/HDP) dan kelayakan finansial (R/C Ratio, BEP, dan keuntungan). Hasil penelitian menunjukkan bahwa strain Lohmann memiliki efisiensi pakan lebih baik dengan HDP umur 49 minggu sebesar 94,3% dan nilai FCR lebih rendah. Sebaliknya, strain Hy-Line unggul dalam volume produksi telur (38.878,80 kg/bulan), penerimaan (Rp933.091.200/bulan), dan keuntungan (Rp226.424.200/bulan). Analisis finansial menunjukkan kedua strain layak secara ekonomi (R/C Ratio > 1), di mana nilai R/C Ratio Hy-Line (1,32) sedikit lebih tinggi dari Lohmann (1,29). BEP harga untuk Lohmann sebesar Rp1.142/butir dan Hy-Line Rp1.178/butir, dengan BEP produksi berturut-turut 459.471 dan 453.573 butir/bulan. Disimpulkan bahwa kedua strain layak diusahakan pada sistem closed house, namun strain Hy-Line lebih menguntungkan dan efisien secara ekonomi, terutama pada sistem penjualan berbasis berat (kg). Strain Hy-Line direkomendasikan sebagai pilihan utama dengan tetap mengoptimalkan manajemen pakan. Kata Kunci: Ayam Petelur, Closed House, Efisiensi Usaha, Hy-Line Brown, Lohmann Brown. EFFICIENCY ANALYSIS OF EGG-LAYING HEN FARMING WITH DIFFERENT STRAINS (A CASE STUDY AT PT SUMBER KELAPA BEKY BLITAR) Abstract This study aims to analyze business efficiency and economic feasibility, as well as to determine the more profitable layer hen strain (Lohmann Brown vs. Hy-Line Brown) under a closed-house housing system. The research was conducted in May 2026 at PT Sumber Kelapa Beky, Blitar, East Java, involving population of approximately 48,500 layer hens of the Lohmann Brown and Hy-Line Brown strains aged 18 to 49 weeks, using a case study method with a quantitative descriptive approach. Data analysis encompassed production performance (Feed Conversion Ratio/FCR, Hen Day Production/HDP) and financial feasibility (R/C Ratio, BEP, and profitability). The results indicated that the Lohmann strain achieved better feed efficiency, with a 49-week HDP of 94.3% and a lower FCR value. Conversely, the Hy-Line strain excelled in egg production volume (38,878.80 kg/month), revenue (IDR 933,091,200/month), and profit (IDR 226,424,200/month). Financial analysis revealed that both strains are economically viable (R/C Ratio > 1), with the Hy-Line strain obtaining a slightly higher R/C Ratio (1.32) than the Lohmann strain (1.29). Price BEP for Lohmann was IDR 1,142/egg and for Hy-Line was IDR 1,178/egg, with production BEP reaching 459,471 and 453,573 eggs/month, respectively. In conclusion, both strains are economically feasible for closed-house farming systems; however, the Hy-Line strain is more profitable and economically efficient, particularly in weight-based (kilogram) egg marketing systems. Consequently, the Hy-Line strain is recommended as the primary choice while maintaining optimized feed management. Keywords: Closed House, Business Efficiency, Hy-Line Brown, Layer Hen, Lohmann Brown.
Co-Authors Abdhi Firdhana, Sulthon Abrar Arief Fayi’ Kusuma Afif Khoirul Hidayat, Afif Khoirul Ahsanul Ikhwanda, Dian Mirza Al Kibar, Alam Fayid Alfarisi, Ahmad Daris Andika Novanto Putra Wijaya anggun claresa Aqnes Budiarti Arnoldus Alvin Aryati Rambu Nalu Aziz, Zainul Brahmadhita Pratama Mahardhika Budiman, Widi Catharina Suharti Daniel Happy Putra Deas, M Rizky Ibnu Dedi Suryanto Devi Nisa Hidayati Dewi Masyitoh Dian Oktrianis Buulolo Didik Julianto Dinasari, Irawati Disa Ardelia Ilyas Dyah Lestari Yulianti Edy Meiyanto Edy Meiyanto Ekawanto, Iwan Elya Zulfa Ester Ayu Yuwidasari Falahuddin Alfahmi, Syafiq Farida, Ilya Firmansyah Firmansyah Fita Marisa Fransiska Vita Kurniawati Hafidi, Moh. Haq, Aqamal Hastina, Sri Helmi Rafif Muhammad Hidayat, Tony Rachmad Hilmi, Anas Ibrahim Arifin Iga Dewinta Putri Inggit Kentjonowaty Irawati Dinasari Jinarti Khalif Aikal Wisyaputra Kukuk Yudiono Margaretha Putri Sariningrum Masyithoh, Dewi Maulida, Putri Maulita Cut Nuria Mochammad Maulana Prastandi Muhammad Ammar Zulfian Muhammad Fahmi Kamaludin Munajah, Ahmad Anang Murnik Asih Neni Susilaningsih Nisa&#039;us Sholikah Nisa'us Sholikah Nurrahman, Abidi Zaky Nurul Humaidah Oktavia Rahayu Puspitarini Olivia De Jesus Martins Pinaraswati, Sandra Oktaviana Retnaningtyas, irawati Dinasari Retno Murwanti Ririn Lispita Wulandari Salsabila, Maulida Santoso, Rahmawan Saputra, David Eka saroja saroja Sayyidil Faiz Ahmad Serfansius Laia Setiawan, Bagus Wahyu Sri Tasminatun Suartini, Desk Ayu Sucyati Amelya Sugiyanto . Sugiyanto . Sumartono Sumartono Suprihati - Syahrul Tri Saputra Umi Kalsum USMAN ALI Veril B, Presiden Veronika Merianti Wahyu Saputra, Fany Wibawa, Surya Jaya Winarni Winarni wiwit pamuji rahayu Yambedoan, Thadius Yohana Eurensiani Kurnia Yudiono, Kukuk Yuni Fitriana yuniarti rosyidah