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All Journal Media Eksakta Jurnal Kreatif Tadulako Online Promotif: Jurnal Kesehatan Masyarakat JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) Jurnal Akademika Kimia GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Kolaboratif Sains Journal of Health Science and Prevention Jurnal Ilmu Kedokteran dan Kesehatan Jurnal Medika Malahayati Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Abdi Insani Jurnal Riset Pendidikan MIPA Jurnal Gizi Kerja dan Produktivitas International Journal of Health, Economics, and Social Sciences (IJHESS) Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Abmas Negeri (JAGRI) Media Eksakta Jurnal Kolaboratif Sains Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Akademika Kimia Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Akademika Kimia
Jamaludin M Sakung
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Tadulako, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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PENGARUH MOTIVASI DAN DISIPLIN KERJA TERHADAP KINERJA PEGAWAI DI KANTOR DINAS KESEHATAN PROVINSI SULAWESI TENGAH Kumaladewi, Ratih; Sakung, Jamaluddin; Yusuf, Herlina
Promotif : Jurnal Kesehatan Masyarakat Vol. 7 No. 1: JUNE 2017
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.727 KB) | DOI: 10.56338/pjkm.v7i1.25

Abstract

Dinas Kesehatan  Provinsi Sulawesi Tengah merupakan salah satu organisasi atau lembaga yang berperan dalam meningkatkan derajat kesehatan di tingkat kabupaten. Namun, masih cukup banyak terjadi kesenjangan yang kurang sesuai dengan idealisme. Masih ada beberapa kelemahan yang masih ditunjukan oleh  pegawai  Dinas Provinsi Sulawesi Tengah dimana mereka kurang termotivasi dengan pekerjaannya sehingga membuat mereka tidak menjadi pribadi yang disiplin. Berdasarkan hasil survey yang dilakukan penulis pada kantor Dinas Kesehatan Provinsi, terdapat beberapa Pegawai yang sering tidak datang kekantor. rata-rata tingkat kehadiran pegawai Kantor Dinas Kesehatan Provinsi Sulawesi Tengah periode Januari-Desember 2015 dengan keterangan dalam setahun ada 164 orang yang tidak hadir dengan keterangan sakit 1048 orang  dan 546 keterangan izin tidak masuk.  Tetapi, ternyata ketidak hadiran pegawai yang tetap masih memberikan kabar alasan mereka tidak masuk juga berdampak pada kinerja.  Tujuan penelitian ini adalah untuk mengetahui dan menganalisa Pengaruh Motivasi  dan Disiplin Kerja  terhadap Kinerja Pegawai Pada kantor Dinas Kesehatan Provinsi Sulawesi Tengah. Desain dalam penelitian ini adalah  dengan metode survey analitik dengan pendekatan Cross Sectional Study  dengan jumlah 76 sampel.  Berdasarkan uji F diperoleh hasil F-hitung lebih besar daripada F-tabel (15,056 >4,91) motivasi pegawai dan disiplin kerja pegawai secara bersama-sama berpengaruh positive terhadap kinerja pegawai. Berdasarkan Uji T Motivasi berpengaruh secara positif dan  tidak signifikan terhadap kinerja pegawai, tetapi Disiplin kerja berpengaruh secara positif dan signifikan terhadap kinerja pegawai.   Kata Kunci: Motivasi, Disiplin kerja dan kinerja pegawai 
Pendidikan Gizi melalui Diskusi, Bermain, dan Praktek Penilaian Status Gizi (Siber Gizi) pada Siswa di Wilayah Pasca Bencana Utami Dewi, Nikmah; Randani, Aldiza Intan; Nadila, Devi; Sakung, Jamaludin M; Aida, Nurul
Jurnal Abmas Negeri (JAGRI) Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v5i2.1038

Abstract

Remaja merupakan kelompok penting dalam manifestasi penyakit tidak menular pada usia dewasa serta kelompok yang berkontribusi penting pada perbaikan gizi antar generasi. Rendahnya pengetahuan terkait “Isi Piringku” dan “Gizi Seimbang” dapat berdampak pada kemampuan memilih makanan yang harus dikonsumsi untuk meningkatkan kualitas pola makan remaja. Pengabdian ini bertujuan untuk meningkatkan pengetahuan gizi remaja menggunakan metode diskusi, bermain, dan praktek. Kegiatan pengabdian melibatkan 32 remaja kelas XI SMA Negeri 2 Palu serta 4 fasilitator. Pengetahuan remaja meningkat secara signifikan (p<0,05) setelah mengikuti kegiatan pengabdian. Mayoritas remaja mencapai kategori "baik" pada pengetahuan gizinya. Penting untuk menyelenggarakan pendidikan gizi yang dengan menggunakan metode diskusi, permainan, dan praktek sehingga pada remaja sehingga dapat meningkatkan pemahaman gizi.
Proximate Analysis on Chayote (Sechium edule (Jacq.) Swartz) Sticks Hijrawati Hijrawati; Jamaludin M Sakung; Tahril Tahril
Jurnal Gizi Kerja dan Produktivitas Vol 5, No 1 (2024): May
Publisher : Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jgkp.v5i1.24992

Abstract

Chayote is one type of commodity vegetables in Indonesia. It is known chayote has a high content of nutrients. The nutritional content in chayote can be efficacious as an antioxidant, antipyretic, anti-inflammatory, can reduce cholesterol levels, and hypertension. Processing of chayote into flour is so that it can be stored longer and can be processed into various snacks as desired. Chayote sticks are one of the innovations in food processing from chayote fruit flour. This study aims to determine the proximate levels of chayote sticks. The sample is crushed, then analyzed for protein content using a biuret reagent. Determination of protein levels using UV-Vis spectrophotometer  at a wavelength of 549 nm and using a standard solution of bovine serum albumin as a comparison. Analysis of carbohydrate content using anthrone reagent. Determination of carbohydrate levels using UV-Vis spectrophotometer at a wavelength of 360 nm and using a standard solution of glucose as a comparison. Analysis of fat content using the soxhlation method. Determination of fat content using soxhlet tool with N-hexane as solvent in sample extraction. Analysis of water content using gravimetric method. Determination of water content using an oven tool. Analysis of ash content using gravimetric method. Determination of ash content using a kiln. The results of this study showed proximate levels in chayote sticks were that the average protein content of 10.157%, the average carbohydrate content of 49.873%, the average fat content of 32.688%, the average water content of 0.42%, and the average ash content of of 2.174%.
Analysis of Primary Metabolic Compounds in Durian Seed Flour (Durio zibethinus Murr) Typical of Central Sulawesi (Parigi Moutong) Nurhalisa, Nurhalisa; Said, Irwan; Sakung, Jamaluddin M.; Jura, Minarni R.
Jurnal Akademika Kimia Vol. 12 No. 4 (2023)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2023.v12.i4.pp234-237

Abstract

This study aims to determine the carbohydrate, protein, and fat content of durian (Durio zibethinus Murr) seeds from Parigi Moutong. This study consisted of two samples, namely, sample A (crushed durian seeds) and sample B (mashed and sifted durian seeds)—Soxhlet method. The results obtained in sample A for carbohydrate content of 52.8 %, protein 3.50 % and fat 2.06 % while in sample B for carbohydrate content of 43.2 %, protein 2.27 % and fat 2.25 %. Based on the results obtained, durian seed flour can be used as processed food and can be of economic value if it is further processed and traded.
PEMBERDAYAAN KELOMPOK TANI DESA SIMORO DALAM MENGATASI KELEBIHAN PRODUKSI LABU SIAM MELALUI PEMBUATAN PANGAN FUNGSIONAL UNTUK ANAK STUNTING Sakung, Jamaludin M.; Lukman, Lukman; Rahman, Abd.; Dewi, Nikmah Utami
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1885

Abstract

The "Bukit Indah" farmer group in Simoro village is an economically/socially productive partner group, because no solution has been implemented to overcome overproduction of chayote. The potential waste from chayote is in the form of fruit waste. This waste is very abundant and most of it is left to rot. The decomposition of this waste causes an unpleasant odor and in the long term will reduce environmental quality. The aim of this service is for the team and partners to collaborate in processing chayote which exceeds production into functional food for under-five and stunted children. Implementation Method: Conduct surveys and identify farmer groups that have the potential to be involved in this program. Establishing partnerships with farmer groups who are willing to participate, the farmer group that has the potential to become a partner is the "Bukit Indah" farmer group in Simoro village. The results of the activity obtained understanding of farmer groups and female cadres in processing agricultural products into food with nutritional value and becoming an innovation in handling the problem of stunting children, increasing cadres' skills in processing chayote into food products, and processing it themselves with the materials provided and intervening with children target toddlers, the intervention was carried out for 20 days with administration 2 days apart, and after the intervention, the average weight and height of the toddlers before the intervention were 10,275  kg and 78,7  cm respectively and after the intervention it was 10,845  kg and 78,951  cm. Training on innovation of food products from chayote in community service activities can overcome stunting and provide solutions to malnutrition among under-aged children.
Pemberdayaan Ekonomi Berbasis Sustainable Development Goals (SDGs) Menuju Desa Mandiri Di Desa Kayuboko Kecamatan Parigi Barat Kabupaten Parimo Arief, Muhammad; Adrianton, Adrianton; Sakung, Jamaludin M.; Bidin, Cici Rianty K.
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i1.254

Abstract

Kegiatan ini bertujuan untuk mendorong dan memfasilitasi masyarakat desa khususnya Desa Kayuboko untuk mewujudkan desa mandiri melalui penguatan usaha-usaha ekonomi warga desa. Pelaksanaan pengabdian mandiri ini yang difasilitasi oleh pengabdi dilaksanakan selama bulan Februari 2024. Adapun tempat pelaksanaannya di Desa Kayuboko, Kecamatan Parigi Barat, Kabupaten Parigi Moutong. Program kegiatan pengabdian ini dilaksanakan selama 4 kali dalam kurun waktu 1 bulan lamanya. Hasil yaitu peningkatan pendapatan ibu-ibu rumah tangga. Program kerja ini berjalan dengan baik dengan sosialisasi bersama masyarakat. Dalam proses pembuatan produk usaha ibu-ibu rumah tangga ini juga kami berpartisipasi dalam pembuatan produk usaha ini bersama. Pemberdayaan peningkatan manfaat limbah kelapa (lidi, sabuk, dll) memiliki value added yaitu program kerja ini berjalan dengan baik atas bantuan anak risma. Dalam proses pembuatan lidi dari daun kelapa sedangkan asbak, sendok dari batok kelapa. Hasil kerajinan tangan ini kami meletakkannya di kantor desa. Pemanfaatan Lahan Kosong Penanaman Toga Program kerja ini masih memiliki kendala yaitu seringkali memerlukan pemeliharaan khusus, lahan yang terbatas dan kendala kebutuhan bibit. Tim pengabdi berharap kepada masyarakat di Desa Kayuboko untuk lebih bisa berbaur dan aktif dengan pengabdian selanjutnya agar program kerja mereka bisa terlaksanakan dengan baik
TRAINING IN MAKING BISCUIT BASED CHOOSE AS A HEALTHY FOOD SUPPLEMENT TO PREVENT NUTRITIONAL NUTRITION DURING THE COVID-19 PANDEMIC Sakung, Jamaludin M; Pulukadang, Sri Hastuti Virgianti; Rahmawati, Sitti; Ahmar, Dewi Satria
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 3 (2022): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v6i3.1360

Abstract

When the chayote harvest is abundant, the farmer group partners are unable to process all the chayote due to limited production capacity. Partners have tried to make flour products but failed. Therefore, the priority carried out by the proposer with partners is in the flour processing process and continued with the manufacture of biscuits. At the time of abundant harvest, chayote cannot be stored so technology is needed to process chayote that can be stored in the form of healthy food to increase nutritional needs. To increase the utilization of the abundance of chayote, one of them can be done in the process of making flour and processed products. The problem faced by partners is the lack of information obtained by farmer groups about the manufacture of flour and processed chayote which has nutritional value and can be used as a substitute for wheat flour for food products in the form of biscuits. Solutions to solving the problem are carried out through training or workshops and guidance on the manufacture of chayote-based flour and biscuits. Making flour from chayote and processed healthy food based on chayote flour (biscuits) can improve health and prevent malnutrition during the Covid-19 pandemic for the people of the Gumbasa sub-district, especially mothers.
EMPOWERMENT OF FARMER GROUP THROUGH THE UTILIZATION OF PROCESSED CHAYOTE AS IMMUNE SYSTEMS M. Sakung, Jamaludin; Pulukadang, Sri Hastuti Virgianti; Rahmawati, Sitti; Ahmar, Dewi Satria; Zikra, Muhammad
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 3 (2024): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i3.2267

Abstract

Chayote for farmer groups is currently only a commodity that is directly marketed, but with an abundance of production it makes farmers lose money due to lack of demand and difficult marketing places, so there is a need for innovation in suppressing the abundance of chayote production in preventing spoilage. This service aims to provide community understanding and skills in processing chayote plants into healthy food to improve the immune system. The methods of the activities carried out are: Counseling on the importance of diversification (diversification) of processed chayote products into biscuits made from chayote flour, to increase product added value, product shelf life and increase community income of chayote farmer groups. The results achieved from the training in making dodol and chayote-based brownies can improve the health and welfare of the people of Gumbasa sub-district, Sigi Regency, especially PKK women in Pandere village. The results of this service activity can increase community knowledge and skills, in mobilizing potential resources in the form of chayote owned by the community to increase income and community welfare based on technological innovation and local wisdom.
Pengaruh Pendapatan Keluarga, Pola Asuh dan Ketepatan Pemberian MP-ASI terhadap Anak Umur 6 – 24 Bulan Heniwahyuni, Heniwahyuni; Tangkas, I Made; Sakung, Jamaludin M.
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v9i1.1767

Abstract

Bayi usia enam bulan memiliki kebutuhan gizi yang meningkat sehingga tidak tercukupi lagi oleh air susu ibu oleh karena itu diperlukan adanya pemberian (MP-ASI). Tujuannya menganalisis pengaruh pendapatan keluarga, pola asuh dan ketepatan pemberian MPASI. Penelitian ini merupakan penelitian kuantitatif menggunakan survey analitik, dengan desain Cross Sectiona.l Populasi dalam penelitian adalah anak umur 6-24 bulan di lokasi penelitian di Puskesmas Sangurara Kota Palu Provinsi Sulawesi Tengah Tahun 2024 berjumlah 624 orang diambil dari data Puskesmas Sangurara. Teknik pengambilan sampel adalah teknik proporsional sampling yaitu tekhnik pengambilan sampel secara representatif dan setiap subjek ditentukan secara seimbang dengan jumlah sampel 87 orang. Analisis Data menggunakan univariat dan bivariat dengan Uji Regresi Logistik serta multivariat dengan Uji Manova. Hasil penelitian adalah ada pengaruh antara pengetahuan (sig=0,000), pendapatan keluarga (sig =0,042), pola asuh (sig=0,007) dan ketepatan pemberian MPASI terhadap status gizi anak umur 6-24 bulan diwilayah kerja Puskesmas sangurara Kota Palu. Kesimpulan ada pengaruh pengetahuan ibu, pendapatan keluarga, pola asuh dan ketepatan pemberian MPASI.
Food Label Reading Education "Makmin Detective" Improves Knowledge, Attitude, and Ability to Read Food Labels Among Adolescents Dewi, Nikmah Utami; Fadjriah, Rasyika Nurul; Sakung, Jamaludin M Sakung; Patui, Nurhaya S Patui; Khairunnisaa, Khairunnisaa
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 2 (2025): Volume 6 Nomor 2 Desember 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i2.1602

Abstract

The increasing prevalence of degenerative diseases such as hypertension and diabetes in adolescents is a serious concern, mainly due to the consumption of foods high in sugar, salt, and fat (GGL) and the low habit of reading food labels. This community service activity aims to improve the knowledge, attitudes, and abilities of adolescents in reading food labels in an effort to prevent degenerative diseases. The education was conducted at MTSS Al-Hasanat, Sigi Regency, through “Detective Makmin” interactive media in the form of modules and wall magazines, accompanied by demonstrations and label reading practice competitions. Evaluation was carried out through pre-tests and post-tests on 24 students using instruments that had been tested for validity. The results of the paired t-test and Wilcoxon showed a significant increase in knowledge (p < 0,001), attitudes (p < 0,001), and the ability to read food labels (p < 0,001) after the intervention. The education provided was proven effective in improving adolescent nutritional literacy, especially in understanding the GGL content on food and beverage packaging. A participatory approach, the use of local media, and active student involvement played an important role in the success of the activity. Similar programs are recommended to be expanded to other schools with digital media development and parental involvement to strengthen long-term impact.
Co-Authors A.A. Ketut Agung Cahyawan W AA Sudharmawan, AA Abd. Rahman Abdul Kadri Abdul Kadri, Abdul Abdullah, Jasmia Adelin Paerunan Adrianton Adrianton Afadil Al Idrus, Nur Aziza Ali Djamhuri Anak Agung Istri Sri Wiadnyani Andri, Mohammad Angliana, Wisda Aprilia Ningsih, Nikitha Arief, Muhammad Asfian Asfian Asi Asi Asi, Asi Awaludin, Erliana AYU LESTARI Ayu Lestari Azmi Azmi Azmi, Azmi Baharuddin Hamzah Bayu Riyadi, Bayu Bima Budiman Budiman Canda, Dewi Cici Rianty K. Bidin Cipta Pramana Cipta Pramana Detris Poba Dewi Canda Dewi Satria Ahmar Dina Ludin Eka Prasetia Hati Baculu, Eka Esterlina Marpaung, Meida Fadjriah, Rasyika Nurul Faisal Sibeng Libbe Fajriani Fajriani Febriana Himawati Finta Amalinda Fujiastuti, Fujiastuti Gotion, Saljum Hanau Gunarmi Gunarmi Gunarmi Gunarmi Hamidah Hamidah Hamidah Hariani Hariani Hariani Hariani, Hariani Hartono D. Mamu Heniwahyuni, Heniwahyuni Herlina Yusuf Herlina Yusuf, Herlina Hijrawati Hijrawati Himawati, Febriana Holyness Nurdin Singadimedja Husniah Muhtar I Gusti Ngurah Antaryama I Made Tangkas Ijirana Irwan Irwan Irwan Said Ishak Ishak Ishak Ishak Jasmia Abdullah Jufri, Muhamad Jura, Minarni R. Kesumawati Hinelo Khairunnisa’, Rifdah Yuri Khansa, Jihan Tri Faradillah Kris Jesni Woso, Serlis Lage, Mersed Djein Lestari M.P Alibasyah Libbe, Faisal Sibeng LUKMAN, LUKMAN M., Erni Magfira Magfira, Magfira Majid, Moh. Risno S. Makalanco, Sofiana S. Maryati Permatai Matamay, Zubair Mawaddah Mawaddah Mawaddah, Mawaddah Mega Fatimah Rosana Mery Napitupulu Minarni Minarni Mirsa, Mirsa Misroul Hasanah Moh. Risno S. Majid Mohamad Jamhari Mohammad Andri Mohammad Jamhari Moonti, Sri Wayudin Moonti, Sriwahyudin Muh. Jufri, Muh. Muhammad Agus Muljanto Muhammad Arief Muhammad Jufri Muhammad Zikra Mulyati Mulyati Munawaroh, Sitti Muthahara Muthahara Muthahara, Muthahara Nadila, Devi Ni Kadek Ruswindi Nikitha Aprilia Ningsih Nikmah Utami Dewi Nindyakaryawati, Titik Siti Nur Afni Nur Afni Nur Aziza Al Idrus Nur Rismawati Nurhalisa, Nurhalisa Nursafitri Nursafitri Nursidah Nur Nurul Aida, Nurul Paerunan, Adelin Patui, Nurhaya S Patui Perawati Perawati, Perawati Poppy Fitra Wahyuni Prihastuti, Artista Purnama Ningsih Purwoko, Agus Randani, Aldiza Intan Ratman Ratman Resmin Djafar Revina, Revina Rezki Rezki Ritman Ishak Paudi Rochfika Suleiman Rochfika Suleiman, Rochfika Ruswindi, Ni Kadek Sadia, Nur Ismy Saifuddin Sirajuddin Saldi, Heri Saljum Hanau Gotion Salsabila, Unik Hanifah Sarjan N. Husain Sarkia S. Manto Satriawan, Dery Satriawan, Dery SATRIYAS ILYAS Serlis Kris Jesni Woso Sisilia, Maria Siti Nuryanti Sitti Aminah Sitti Munawaroh Sitti Rahmawati Sofiana S. Makalanco Sri Andriany Susilawati Sri Hastuti Virgianti Pulukadang Sri Wayudin Moonti Sriwahyudin Moonti Sudirman Sudirman Susilawati, Sri Andriany Tahril Timang, Rosmiati Titik Siti Nindyakaryawati Utarid, Sri Vivi D. A. Sangkota Windy Wiena Putri Windy Wiena Putri, Windy Wiena Wisda Angliana Yanti Oktoviana Yumiati Yumiati Yunita Kapugu Yusria Zuprimawan Zuprimawan