Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

5.921

P-Index

This Author published in this journals

All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Reaktor METANA Agrikultura Teknotan: Jurnal Industri Teknologi Pertanian Agrointek Jurnal Tanaman Industri dan Penyegar Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Teknologi Pertanian agriTECH Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JOIN (Jurnal Online Informatika) Jurnal Penelitian Pertanian Terapan IDJP (Indonesian Journal of Pharmaceutics) Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri Journal Of Chemical Process Engineering (JCPE) JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Kartika Kimia Jurnal Teknologi Pertanian Andalas JOISIE (Journal Of Information Systems And Informatics Engineering) Journal of Industrial and Information Technology in Agriculture Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) International Journal of Applied Sciences and Smart Technologies Jurnal Perangkat Lunak AgriHumanis: Journal of Agriculture and Human Resource Development Studies AgriHealth: Journal of Agri-food, Nutrition and Public Health AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Sistem Informasi Triguna Dharma (JURSI TGD) International Journal of Science and Environment Jurnal Berdaya Journal Of Chemical Process Engineering al Kimiya : Jurnal Ilmu Kimia dan Terapan Cognitia : International Engineering Journal

Efri Mardawati

Faculty Of Agricultural Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung- Sumedang KM 21, Jatinangor 45363, Indonesia

Author-ID : 314995

Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

Published : 70 Documents Claim Missing Document

Claim Missing Document

Articles

2 3 4 5 6

Pengaruh Lokasi Geografis dan Vegetasi terhadap Sifat Fisikokimia Madu dari Ciwidey dan Bogor Emanuela Rae Alodia; Anas Bunyamin; Efri Mardawati
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44700

Physicochemical properties are one of the parameters of honey quality that impacts the sales of honey as well as the economy condition of the society in Ciwidey and Bogor. The physicochemical properties of honey are significantly influenced by the origin of the honey, including its geographical location and vegetation. This study aims to determine the physicochemical properties between multiflora honey from Ciwidey and Bogor with different source of nectar where Ciwidey honey is dominated by calliandra nectar while Bogor honey is dominated by kapok nectar. Data were analyzed with descriptive and quantitative method using independent t test for data with normal distribution (water content and reducing sugar content). Data that were not normally distributed (color analysis and acidity value) were tested non-parametrically with the Mann Whitney-U. The results showed that Bogor honey has the better physicochemical properties and meets Indonesian National Standard (Standar Nasional Indonesia, SNI) 8664:2018, with a water content of 15.15% w/w, L* values of 35.26, a* value of 28.66, b* value of 59.46, c* value of 66.01, h* value of 64.27°, reducing sugar content of 78.78% and acidity value of 35.56 mL NaOH kg-1. Phytochemical screening showed positive results on alkaloid, flavonoid, phenol and tannin, and the results of GC-MS analysis showed three significant compounds which are hydroxymethylfurfural of 48.26%, levoglucosan of 13.58% and ammonium carbamate of 9.18%.

Analysis of Cellulose and Cellulose Acetate Production Stages from Oil Palm Empty Fruit Bunch (OPEFB) and Its Application to Bioplastics Aisyah Hanifah; Efri Mardawati; S Rosalinda; Desy Nurliasari; Roni Kastaman
Journal of Chemical Process Engineering Vol 7, No 1 (2022)
Publisher : Universitas Muslim Indonesia

AbstractOil Palm Empty Fruit Bunch (OPEFB) is a type of solid waste from the palm oil processing industry. The components of OPEFB include cellulose, hemicellulose, and lignin. OPEFB has a large cellulose content, so it possesses the potential to be used as a bioplastic material. The purpose of this research was to examine the stages of the bioplastics' production process and its characterization. The cellulose content of OPEFB as raw material and during the isolation process which includes hydrolysis, delignification, pulping, and bleaching are 39.59%, 56.00%, 59.85%, 61.48%, and 68.20%, respectively. Cellulose isolation produces α-cellulose content of 97.87%. The resulting cellulose acetate has an acetyl content of 25.93%. The bioplastics were then characterized to determine the effect of cellulose acetate, starch, chitosan, and glycerol on the physical and mechanical properties of the plastics. The results of the physical properties characterization include biodegradability, water absorption, and density with values of 78.73%, 38.26%, and 1.2% respectively. The results of the mechanical properties characterization include tensile strength, elongation, and modulus of elasticity with values of 0.729 MPa, 4.13%, and 17.5 MPa, respectively. The functional groups in the bioplastics, which are O-H, C-H, C-O, C=O, and N-H, are produced from the mixing process between cellulose acetate, starch, chitosan, and glycerol.

APLIKASI METODE PROMETHEE DALAM KAJIAN POTENSI BAHAN BAKU NABATI UNTUK PRODUKSI LESITIN HALAL Arina Sabila Nurhidayat; Efri Mardawati
JOISIE (Journal Of Information Systems And Informatics Engineering) Vol 6 No 1 (2022)
Publisher : Institut Bisnis dan Teknologi Pelita Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35145/joisie.v6i1.2035

Lesitin adalah fosfolipid bersifat amphifilik yang memiliki struktur polar dan nonpolar sehingga umum diaplikasikan sebagai emulsifier atau zat pengemulsi makanan. Lesitin juga diperlukan sebagai bahan multifungsi di industri non-pangan, seperti untuk industri farmasi, kosmetik dan industri kimia seperti lilin, pelumas dan tekstil juga untuk industri kertas, cat, tinta,hingga industri pakan hewan ternak dan makanan hewan peliharaan kalengan. Akan tetapi, lesitin yang beredar di pasaran kini belum jelas status kehalalannya karena umum diproduksi dari isolasi hewan termasuk babi. Produksi lesitin dari minyak nabati kelapa sawit, kelapa, kedelai dan jagung dapat menjadi solusi. Untuk itu dilakukan analisis MCDM (Multi Criteria Decision Making) dengan metode Promethee dari segi potensi ketersediaan (berdasarkan data luas tanaman, produksi dan produktivitas), kemudahan teknologi proses (berdasarkan kadar air bahan), dan karakteristik produk (berdasarkan nilai rendemen, AI, TI, dan kadar air produk), untuk pengambilan keputusan terkait bahan baku paling potensial pengembangan produksi lesitin halal di Indonesia. Berdasarkan hasil penelitian menggunakan metode promethee yang perhitungannya dilakukan menggunakan program Visual Promethee, disimpulkan bahwa minyak kelapa sawit adalah bahan baku nabati paling potensial untuk dipilih sebagai bahan baku pengembangan produksi lesitin halal di Indonesia dengan nilai NetFlow tertinggi yaitu 0,5833. Alternatif paling potensial selanjutnya adalah minyak jagung dengan nilai NetFlow 0,0833, minyak kedelai dengan nilai NetFlow -0,2917 dan minyak kelapa dengan nilai NetFlow -0,3750.

Integrated and partial process of xylitol and bioethanol production from oil palm empty fruit bunches Efri Mardawati; Budi Mandra Harahap; Emilda Ayu Febrianti; Agus Try Hartono; Natasha Putri Siahaan; Anting Wulandari; Silvia Yudiastuti; Sri Suhartini; Kasbawati Kasbawati
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 5, No 1 (2022)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2022.005.01.5

Oil palm empty fruit bunches (OPEFBs) are highly abundant in Indonesia and have been highlighted as a potential feedstock for bioethanol and xylitol production. However, the efficacy of the fermentation technology to convert OPEFBs to bioethanol and xylitol, either in partial (i.e. mono-production) or integrated (i.e. co-production) process, still needs further improvement. This study aimed to evaluate the partial and integrated process for xylitol and bioethanol production from OPEFBs. In the integrated process, the remaining solid residues after xylitol extraction are used as feedstock for bioethanol due to their high cellulose compounds. This solid residue is more susceptible to be degraded by cellulase enzymes into glucose and further transformed into bioethanol. In the partial process of xylitol production, xylanase enzyme was used to hydrolyze xylan into xylose, which was then converted into xylitol using Debaryomyces hansenii. While in the partial process of bioethanol production, the hydrolysis of cellulose in the OPEFB into glucose was carried out using cellulase enzymes, followed by fermentation using Saccharomyces cerevisiae. The results show that the partial process produced xylitol yield (Yp/s) of 0.10 g-xylitol/g-xylose, while bioethanol at yield (Yp/s) of 0.32 g-bioethanol/g-glucose, respectively. The integrated process generates xylitol yield (Yp/s)of 0.298 g-xylitol/g-xylose, with bioethanol yield from the remaining solid at 0.051 g-bioethanol/g-OPEFB (or 0.078 g-bioethanol/g-glucose). These findings, therefore, confirmed that the integrated process of xylitol with bioethanol production might offer higher efficacy of OPEFB utilization into high value-added products.

Analisis kualitatif kandungan senyawa polifenol pada daun herba kitolod (Hippobroma longiflora (L.) G.Don) dan potensi pemanfaatannya sebagai sumber polifenol alami Awaly Ilham Dewantoro; Selly Harnesa Putri; Efri Mardawati
AGROINTEK Vol 16, No 3 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i3.13235

As the most significant secondary metabolites in plants with various beneficial properties, polyphenols have an increased demand for industrial use. These issues prompted various exploratory studies on various plants to be utilized as natural polyphenols sources. Kitolod (Hippobroma longiflora (L.) G.Don) has the potential to be utilized as natural polyphenols source because of the abundant amount in nature as weed and is known as a traditional herb based on ethnobotanical studies. This study aims to investigate optimal potential utilization by identifying the polyphenols content on kitolod leaves. Identification was carried out by deploying HPLC qualitative analysis methods to specifically evaluate polyphenols content in kitolod leaves. The results showed kitolod leaves contain 14 polyphenols compounds and consist of phenolic acids (gallic acid, caffeic acid, and ferulic acid), flavonoids (catechin, gallocatechin, epigallocatechin, gallocatechin gallate, epicatechin gallate, myricetin, quercitrin, pelargonidin, baicalin, and diosmin), and another polyphenols groups (ellagic acid). Contained polyphenolic compounds in kitolod leaves can be utilized optimally as natural polyphenols in various industries such as in food, cosmetics and pharmaceutical, pulp and paper, dyes, textiles, biomaterials, and utilized as additional compounds in wastewater treatment.

Formulation and Evaluation Of Black Garlic (Allium Sativum L.) Lozenges As An Antioxidant Supplement Norisca Aliza Putriana; Efri Mardawati; Yoga Windu Wardhana; Ismiatun Ismiatun; Anting Wulandari; Dwi Wahyudha Wira; Nanang Masruchin
Indonesian Journal of Pharmaceutics Vol 4, Issue 1, Jan - April 2022
Publisher : Universitas Padjadjaran (Unpad)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/idjp.v4i1.40477

Free radicals are species of reactive chemical compounds that can cause degenerative diseases. Antioxidants work to deactivate free radicals by binding to these radicals to stabilize the radicals. One of the plants that contain antioxidants is black garlic. This study aimed to obtain the best formula from the preparation of lozenges of black garlic extract using the wet granulation method as an antioxidant supplement. The formula optimization was carried out using a statistical approach with a two-level factorial method using expert design software. The lozenges formula was made using wet granulation method. The granules and tablets were evaluated for its characteristic. Besides, the levels of polyphenols and antioxidant activity of the extracts and lozenges were also determined. The best formula is F2 obtained from a ratio of gum arabic and starch pregelatin of 3: 5 with a desirability value of 0.922. The Evaluation of black garlic extract granules is eligible, including the moisture content of 2.04%, an excellent flow rate is 18.3 g/s, and good compressibility of 9%. The uniformity of lozenge weight obtained is eligible, which is 3%. The hardness and disintegration time of 9.1 kg and 11.28 minutes, respectively. Meanwhile, the antioxidant activity of the extract and lozenges was 263 µg/mL and 323.9 µg/mL, respectively. The best formula obtained is with 3% gum arabic and 5% starch pregelatin.Keywords: Antioxidant, Black Garlic, Design expert, Lozenges

Pengaruh Temperatur Pengeringan serta Dimensi Biobriket Tempurung Kelapa terhadap Kualitas dan Kelayakan Ekonominya Indah Mayangsari Putri Setiawan; Efri Mardawati; Desy Nurliasari
Jurnal Teknologi Pertanian Andalas Vol 26, No 2 (2022)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jtpa.26.2.175-182.2022

Biobriket tempurung kelapa perlu dijamin kualitasnya serta ditentukan kelayakan ekonominya sesuai dengan standar agar dapat dipasarkan. Kualitas biobriket dapat ditentukan berdasarkan kadar air dan keretakan produk yang nilainya dipengaruhi oleh proses pengeringan. Adapun proses pengeringan dipengaruhi oleh beberapa faktor kondisi (proses) yang meliputi temperatur pengeringan dan dimensi biobriket yang dikeringkan. Penelitian ini bertujuan untuk mengetahui pengaruh temperatur pengeringan dan dimensi biobriket tempurung kelapa terhadap karakteristik mekanik berupa keretakan dan kadar airnya serta untuk menentukan kelayakan ekonomi produk biobriket. Rancangan acak lengkap digunakan dalam penelitian ini dengan memperhatikan dua faktor pengaruh yang meliputi temperatur pengeringan (75ºC, 100ºC, 125ºC) dan dimensi biobriket C15 (25 mm x 25 mm × 15 mm) serta C25 (25 mm × 25 mm × 25 mm). Perbedaan temperatur pengeringan dan dimensi biobriket memberikan pengaruh yang signifikan terhadap kadar air dan tingkat keretakan produk. Hasil analisis menunjukkan temperatur pengeringan dan dimensi biobriket yang menghasilkan tingkat kadar air dan keretakan memenuhi standar yaitu 75ºC untuk C15 dan 100ºC untuk C25. Pada analisis kelayakan ekonomi produksi biobriket tempurung kelapa menunjukkan usaha pada bidang ini dianggap layak atau memenuhi seluruh ketentuan yang ada.

Optimisasi Tekanan dan Nisbah Refluks pada Pemurnian ∆-Guaiena Minyak Nilam (Pogostemon cablin) secara Distilasi Fraksional Rahmi Rahmawati; Sarifah Nurjanah; Efri Mardawati
Jurnal Ilmu Pertanian Indonesia Vol. 27 No. 4 (2022): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.27.4.614

Patchouli oil is one of Indonesia's important essential oils as an export commodity. Δ-Guaiene is one of the terpenes in the oil, which is shown to have antimicrobial activity against some fungi and bacteria. Thus, the production of δ-guaiene needs to be optimized. This study aims to determine the appropriate pressure and reflux ratio for the fractional distillation process that isolates the highest δ-guaiene content. The experiment used the response surface method. The pressure of the fractional distillation process and reflux ratio were: 1;10; 20 mmHg; and 5:1; 20:1; 35:1. The temperature ranged from 270‒272°C. Various pressure did not give different yields, except at a pressure of 1 mmHg that resulted in 4% yield and δ-guaiene content of 20.46%; both conditions were optimum. The δ-guaiene was characterized for the density, refractive index, distillate formation rate, distillation time, residual mass, and electrical energy requirements, which were 0.9519, 1.5027, 4 mL/min, 1 minute, 6.31 g, and 6.0477 kW/h, respectively. The lower the reflux ratio, the faster the distillation process; the faster the processing time, the lower the energy requirement; and the higher the ratio of reflux, the purer the percentage of the δ-guaiene. The optimum process was reached as the reflux ratio was lower, where the yield and δ-guaiene content were the highest, and the processing time was faster. Keywords: δ-guaiene, fractional distillation, patchouli oil, reflux pressure, RSM

Pengembangan Bisnis Toko Kue dengan Pendekatan Analisis SWOT dan Analisis Prospektif Shidqi Syauqi; Totok Pujianto; Efri Mardawati
JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Vol. 9 No. 1 (2022): JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) NOVEMBER
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jkbm.v9i1.8377

Business growth in Indonesia is currently growing very rapidly. Business competition is becoming increasingly stringent and requires business actors to continue to innovate. Aisyah Cake Shop as a newly operating business must be able to compete with other business actors. So that a business development strategy is needed that can provide changes in the future. Therefore, efforts to develop a business development strategy at Aisyah Cake Shop then use the SWOT analysis method approach and the prospective analysis method. The SWOT analysis method can identify internal and external business conditions and provide strategic recommendations based on existing conditions based on internal factors (strengths and weaknesses) and external factors (opportunities and threats) at Aisyah Cake Shop. The use of prospective analysis can provide an overview of strategy formulation by involving decision makers (stakeholders) based on the possibilities that may occur in the future. This study aims to formulate and determine strategies that can be applied to deal with conditions in the future. The results of the preparation of the business development strategy which are the main priorities for implementation are recruiting new workers, consistently implementing quality control in the production process and monitoring and evaluating raw materials.

Green marketing strategy increases the effect of green knowledge on green purchase intention Yunita Hasnah Devina; Roni Kastaman; Efri Mardawati
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 5, No 2 (2022)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2022.005.02.7

The main objective of this study was to determine the effect of green marketing as a mediating variable on increasing green knowledge variables on increasing consumer buying interest in eco-friendly products. Questionnaires were distributed to 110 Starbucks Coffee consumers in Bandung, which were analyzed by descriptive analysis to describe general characteristics of the respondents. The Structured Equation Model – Partial Least Square (SEM-PLS) analysis was also used to confirm the theory that there is an influence of green marketing variables as a mediating variable on increasing green knowledge on consumer buying interest in green products. The results showed that consumers of Starbucks Coffee in Bandung were dominated by women in their early adulthood who worked as private employees with moderate income. The implementation of the green marketing strategy by Starbucks is expected to maximize customer service in accordance with the description of consumer characteristics with the green marketing strategy implemented by Starbucks Coffee. The provision of green knowledge that affects the increase in consumer purchase intention of green products can be further improved positively and significantly through the application of green marketing strategies as a mediating variable.

Co-Authors Abil Fadila Ade Moetangad Kramadibrata Adiyaksa, Narendra Bagus Agung Tri Mulyono Agus Try Hartono Agustien, Shilvya Dewi Ahmad Fadhlul Kamal Aisyah Hanifah Alifa Putri Anarghya Amaliyah, Putri Rizqi Amelia Hariry Amelia Hariry Anas Bunyamin Andi Trirakhmadi Anggraini, Sulistina Anindya Rahmana Fitri Anting Wulandari Anting Wulandari Anting Wulandari Arie Hardian Arina Sabila Nurhidayat Asri Widyasanti Asri Widyasanti Atiek Rostika Noviyanti Awaly Ilham Dewantoro Bambang Nurhadi Budi Mandra Harahap Budi Mandra Harahap Dara Nadira Daulay Darmawan, Ridho Dedy Prijatna Desy Nurliasari Desy Nurliasari Desy Nurliasari Desy Nurliasari Suparno Dewantoro, Awaly Ilham Diah Meilany Dwi Purnomo Dwi Wahyuda Wira Dwi Wahyudha Wira Edy Suryadi Een Sukarminah Efatmi, Fajri Eki Dwiyan Saputra Eko Heri Purwanto Eko Heri Purwanto Elazmanawati Lembong Elni Hazar Indriantini Emanuela Rae Alodia Emilda Ayu Febrianti Endah Wulandari Endah Wulandari Fadhlurrahmah, Jauhar faizal syahmurman Fajri Efatmi Fathia Salsabila Emmaputri Fauzan, Muklis Fitry Filianty Ghina Haura Tsamarah Hana Nur Fitriana Handarto Hanifah, Aisyah Hanni Listia Furi Harahap, Budi Mandra Hariry, Amelia Haryono Haryono Hendri Hermawan Adinugraha Herlina Marta Hilda Ayu Aulia Imas Siti Setasih Imas Siti Setiasih In-In Hanidah Indah Mayangsari Putri Setiawan Indah Mega Kartini Insy Alimatun Hasanah Irfan Ardiansah Ismiatun Ismiatun Januardi Kasbawati Kasbawati Lubis, Muhammad Adly Rahandi M. Ade Moetangad Kramadibrata M.T.A.P. Kresnowati Maqsudi, Shobir Muntahal Marleen Herudiyanto Maulid, Muhammad Rifqi Maulida Rahmah, Devi Ma’amor, Azman Meilanny Budi Santoso Mimin Muhaemin Mochamad Djali Mohammad Djali Muhammad Saukat Mulyono, Agung Tri Munajat Munajat Nadya Maharani Nanang Masruchin Nanang Masruchin Nandi Sukri Natasha Putri Siahaan Norisca Aliza Putriana Norisca Aliza Putriana Norisca Aliza Putriana, Norisca Aliza Nurliasari, Desi Nurliasari, Desy Nurlilasari, Puspita Nurriyanti, Anggita Halimah Nurul Afifah Octaviana Nofiarno Putri Okta Paulia Panguji Raja Sinurat Pareira Prawiranegara, Boy Macklin Puji Lestari Puntigavere Dante R. Sheila Kusumawardhani Rafli, Muhammad Rahadatul 'Aisy Rahmawati, Rahmi Ratih Siswanina Putri Rifaldy, Dhifal Dui Riska Surya Ningrum Rizika Wulandari Rizki Sendi, Cahyani Robi Andoyo Roby Andoyo Roni kastaman Roni Kastaman Rosalinda, s S. Rosalinda S. Rosalinda, S. Saefudin, Saefudin Samsul Huda Samsul Huda Santoso, Meilanny Budi Sarifah Nurjanah Sarinarulita Rosalinda Selly Harnesa Putri Setasih, Imas Siti Setiadi, Tjandra Shidqi Syauqi Silvia Oktavia Nur Yudiastuti Silvia Yudiastuti Siti Nurhasanah Sri Suhartini, PhD Sumanti Debby Moody Sumirat, Riska Surya Martha Pratiwi Tensiska, Tensiska Tita Rialita Totok Herwanto Totok Pujianto Tri Yuliana Wahyu Daradjat Yana Cahyana Yazid Bindar Yazid Bindar Yoga Windu Wardhana Yunita Hasnah Devina

Title

Found 70 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 70 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 70 Documents
Search