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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Reaktor METANA Agrikultura Teknotan: Jurnal Industri Teknologi Pertanian Agrointek Jurnal Tanaman Industri dan Penyegar Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Teknologi Pertanian agriTECH Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JOIN (Jurnal Online Informatika) Jurnal Penelitian Pertanian Terapan IDJP (Indonesian Journal of Pharmaceutics) Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri Journal Of Chemical Process Engineering (JCPE) JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Kartika Kimia Jurnal Teknologi Pertanian Andalas JOISIE (Journal Of Information Systems And Informatics Engineering) Journal of Industrial and Information Technology in Agriculture Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) International Journal of Applied Sciences and Smart Technologies Jurnal Perangkat Lunak AgriHumanis: Journal of Agriculture and Human Resource Development Studies AgriHealth: Journal of Agri-food, Nutrition and Public Health AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Sistem Informasi Triguna Dharma (JURSI TGD) International Journal of Science and Environment Jurnal Berdaya Journal Of Chemical Process Engineering al Kimiya : Jurnal Ilmu Kimia dan Terapan Cognitia : International Engineering Journal
Efri Mardawati
Faculty Of Agricultural Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung- Sumedang KM 21, Jatinangor 45363, Indonesia
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PERBAIKAN PROSES PRODUKSI MENGGUNAKAN GOOD MANUFACTURING PRACTICE (GMP) DAN WORK IMPROVEMENT IN SMALL ENTERPRISES (WISE) PADA IKM KERUPUK SALUYU PUTRA Panguji Raja Sinurat; Roni Kastaman; Efri Mardawati
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.9376

Abstract

Currently, there are still many people who have not processed food with due regard to cleanliness and hygiene. Foodborne illness is still a public health problem in Indonesia because of the lack of personal hygiene and environmental sanitation in food preparation and service. This study aims to determine the extent to which GMP-WISE is implemented at IKM Kerupuk Saluyu Putra so that later this business can improve safety and produce hygienic preparations. This research will be conducted on Jl. Raya Barat Cicalengka, Panenjoan, Cicalengka District, Bandung Regency, West Java from December 2021 to November 2022. This research was conducted using the Good Manufacturing Practices and Work Improvement in Small Enterprises (GMP-WISE) method. Data collection used questionnaires, and data analysis used several stages, namely observing current conditions, suggesting improvements, and validating employee knowledge. The results of the hypothesis test show that there is a relationship between the implementation of GMP-WISE and employee hygiene and sanitation knowledge. Production process improvements, GMP-WISE guidelines, and employee training need to be carried out to maintain product safety.
Analisis Strategi Pemasaran Media Sosial Equine Black Garlic Menggunakan Model Dagmar Octaviana Nofiarno Putri; Totok Pujianto; Efri Mardawati
Jurnal Ekonomi Pertanian dan Agribisnis Vol 7, No 1 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.01.33

Abstract

Program Studi Teknologi Industri Pertanian Universitas Padjadjaran memiliki produk unggulan berupa black garlic yang dikembangkan oleh Dosen dan Mahasiswa Program Studi tersebut. Tujuan dari penelitian ini adalah untuk mengidentifikasi pemasaran pada media sosial dan memperoleh strategi pemasaran yang dapat diterapkan pada media sosial Instagram Equine. Tahap analisis data pada penelitian ini terbagi menjadi dua, yaitu analisis data kualitatif dari hasil wawancara dan analisis data kuantitatif dari hasil implementasi strategi pemasaran selama 2 periode (1 periode = 4 hari implementasi). Hasil analisis menunjukan bahwa tahap conviction menjadi prioritas untuk saat ini karena dapat mempengaruhi audiens sehingga terjadi konversi pembelian, sedangkan pada tahapan awareness perlu dimaksimalkan performanya. Hasil penelitian menunjukan peningkatan pada tanda suka (likes) dan peningkatan 10 followers, mendapatkan rata-rata 25 komentar (comment), total 78 konten tersebar (share), total 10 konten tersimpan (save), dan mendapat konversi penjualan sebanyak 6 jar.
Nanocellulose Research Trends from Pineapple Plant Waste in Indonesia: Bibliometric Analysis Using VosViewer Amelia Hariry; Efri Mardawati; Nanang Masruchin
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1121.107 KB) | DOI: 10.29165/ajarcde.v7i2.247

Abstract

The application of sustainable industry is carried out by utilizing pineapple plant waste by bibliometric and exploratory descriptive analysis using VOSviewer 1.6.18 software using a database of Scopus-indexed journal publishers. This study aimed to determine research trends on the utilization of pineapple plantation industry waste for nanocellulose production in Indonesia. The Scopus database collected information regarding Nanocellulose Research Trends From Pineapple Plant Waste. To obtain search results, subject categories with titles, keywords, and abstract criteria from Nanocellulose Research Trends From Pineapple Plant Waste were used as a reference. Using VOSviewer, search result extraction was performed. The results of bibliometric mapping were then further evaluated. The findings of the bibliometric study demonstrate through network visualization, overlay visualization, and density visualization that nanocellulose research in Indonesia has increased over the past seven years, beginning in 2015.
Perancangan Desain Kemasan Black Garlic Honey dengan Metode Quality Function Deployment (QFD) Indah Mega Kartini; Efri Mardawati; Totok Pujianto
Teknotan: Jurnal Industri Teknologi Pertanian Vol 17, No 1 (2023): TEKNOTAN, April 2023
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol17n1.1

Abstract

Black Garlic Honey merupakan produk diversifikasi, mengandung black garlic, madu, dan propolis. Produk Black Garlic Honey merupakan produk baru sehingga dibutuhkan perancangan kemasan premium dengan menggunakan metode Quality Function Deployment (QFD) untuk mengetahui kebutuhan konsumen dan respon teknis. Atribut kebutuhan konsumen diperoleh melalui wawancara terhadap konsumen dan pengolahan data dilakukan melalui diagram House of Quality (HOQ). Terdapat 9 atribut kebutuhan konsumen dan 11 respon teknis. Atribut kebutuhan konsumen untuk kemasan Black Garlic Honey adalah bahan yang digunakan aman dan tidak mudah rusak, mencantumkan informasi produk yang jelas dan lengkap, dapat melindungi produk, desain yang menarik, tulisan jelas dan mudah dibaca, kemudahan konsumen untuk membuka dan menutup, mudah untuk dibawa, komposisi warna yang menarik dan elegan, serta ukuran yang sesuai dengan produk yang dikemas. Respon teknis dengan nilai bobot teknis paling tinggi adalah ‘penyesuaian ukuran, bentuk dan bahan kemasan dengan ukuran dan berat produk’, ‘perancangan desain visual kemasan yang menarik’, ‘pemilihan jenis penutup kemasan yang mudah dibuka dan ditutup kembali’. Terdapat 3 hasil rancangan desain kemasan untuk 3 varian jenis produk Black Garlic Honey yang diterima oleh produsen dan responden, dengan menggunakan kombinasi warna cream, coklat muda, dan coklat tua, dan grafis berupa foto produk dan logo. Pertama, kombinasi black garlic utuh dengan madu dengan kemasan jar kaca 250 gr. Kedua, kombinasi black garlic yang dihaluskan dengan madu yang dengan kemasan botol plastik PET  150 gr. Ketiga, kombinasi black garlic yang dihaluskan dengan madu dan propolis dengan kemasan sachet 20 gr.
OPTIMASI KONDISI EKSTRAKSI ULTRASONIKASI PADA VITAMIN C BUAH DELIMA (Punica granatum L.) MENGGUNAKAN RESPON PERMUKAAN S. Rosalinda; Hilda Ayu Aulia; Asri Widyasanti; Efri Mardawati
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 9 No 2 (2021): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.113 KB) | DOI: 10.29303/jrpb.v9i2.266

Abstract

Buah Delima (Punica granatum L.) merupakan tanaman yang memiliki banyak manfaat, diantaranya memiliki kandungan antioksidan. Kandungan antioksidan dalam buah delima yang utama adalah vitamin C. Vitamin C sebagai antioksidan dibutuhkan dalam sistem imun untuk menjaga kekebalan tubuh dan juga dapat menjaga elastisitas kulit. Kandungan vitamin C dari buah delima dapat diperoleh dengan cara ekstraksi. Vitamin C tidak tahan pada suhu yang tinggi, sehingga dibutuhkan teknologi ekstraksi yang tepat. Ultrasound Assisted Extraction (UAE) merupakan ekstraksi ultrasonikasi yang dipilih karena tidak menggunakan suhu yang tinggi dan waktu ekstraksi lebih singkat. Penelitian ini bertujuan menentukan kondisi UAE optimum yang meliputi kombinasi 3 variabel, yaitu amplitudo, waktu, dan jumlah pelarut yang menghasilkan vitamin C optimum dari ekstrak daging buah delima. Tipe alat UAE yang digunakan pada penelitian ini adalah tipe Qsonica – Q500 (500 W, 20 kHz). Metode penelitian adalah eksperimental laboratorium menggunakan RSM (Response Surface Methodology) tipe CCD (Central Composite Design) dengan amplitudo minimum 40% dan maksimum 50%; waktu minimum 20 menit dan maksimum 25 menit; dan jumlah pelarut minimum 150 ml dan maksimum 225 ml. Hasil penelitian menyimpulkan bahwa banyaknya jumlah pelarut memberikan pengaruh yang nyata, sedangkan amplitudo dan lama waktu ekstraksi tidak berpengaruh nyata. Model signifikan pada nilai P < 0,05 dengan kondisi UAE optimum pada kombinasi perlakuan amplitudo 50%, waktu 25 menit, dan jumlah pelarut 150 ml yang menghasilkan nilai kadar vitamin C optimum sebesar 47,79 mg/100 gram.
Optimization of Propolis and Vegetable Oils-based Soap Formulation to Enhance Product Quality and Antioxidant Properties Rahadatul &#039;Aisy; Efri Mardawati; Desy Nurliasari; Hana Nur Fitriana; Awaly Ilham Dewantoro; Desy Nurliasari
Indonesian Journal of Pharmaceutics Vol 4, Issue 2, May - August, 2022
Publisher : Universitas Padjadjaran (Unpad)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/idjp.v4i2.41229

Abstract

Consumers demanded the quality of solid soap for the bath were having a solid texture, high foam stability, and fulfillment of the national quality standard in SNI 3522:2021. Soap characteristics and quality are affected by soap bases and the existence of natural additive matter with antioxidant properties such as propolis extracts. The study aims to determine an optimum formula for soap production using Response Surface Methodology (RSM) with Box-Behnken experimental design. The research conducted in several stages, its consist to propolis extraction, soap formulation and production, RSM analysis towards predetermined responses, model validation, and products characterization (in optimum formulation). Optimized factors consist of the content of propolis extracts, coconut oils, palm oils, and olive oils, while the response was moisture content, foam stability, and antioxidant inhibition. The results showed each response has a significant model to get an optimum formula for propolis extracts soap production. The optimum formula for soap production requires 1.545 g propolis extracts, 13.097 g coconut oils, 29.629 g palm oils, and 29.809 g olive oils with the model validation for each response were 95.5% moisture content, 96.5% foam stability, and 97.5% antioxidant inhibition. Soap characterization in the optimum formula fulfilled the quality standard requirement in SNI 3522:2021 its consists of 20.24% moisture content, 2.22% insoluble ingredients in ethanol, and 0.07% free alkali content. Keywords: Box-Behnken Design, Formula Optimization, Propolis Extracts, RSM, Solid Soap.
Valorization of red ginger hydrodistillation wastes as foot sanitizers Puntigavere Dante; Efri Mardawati; Riska Surya Ningrum; Awaly Ilham Dewantoro; Munajat Munajat
METANA Vol 19, No 1 (2023): Juni 2023
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/metana.v19i1.52666

Abstract

Red ginger is known as one of the medicinnal and aromatic plants that have high value in the form of essential oils. The distillation of red ginger essential oils required large amounts of water, and then most of the water was disposed of as wastewater. This wastewater is known as hydrosol, which still contains a small amount of essential oils and secondary metabolites such as zingiberene and geraniol. These compounds were considered to have the potential to be utilized in cosmetic products such as foot sanitizers. The aim of this study was to evaluate a foot sanitizer product based on red ginger hydrosol that combined with coffee extracts based on its antibacterial activity against Staphylococcus aureus and the physical characteristics of the product. Foot sanitizer was produced in three formulations with different concentration (in percentage) of red ginger hydrosols and coffee extracts consist of F1 (45:25), F2 (35:35), and F3 (25:45). The results showed the F3 formulation provided the largest antibacterial inhibition (2.89±0.60 mm) compared to other formulations. The F3 formulation has a physical characteristics such as coffee scent aroma, a dark brown color, a pH of 5.5, a density of 960.73 kg/m3 and has a weak antibacterial activity. Based on the comparison results with previous studies, the utilization of coffee extracts in red ginger hydrosols-based foot sanitizer needs to be substitued with other natural extracts, especially having a strong antibacterial activity. It should be carried out to increase the potential value of valorizing red ginger hydrosols as foot sanitizer.
Optimization on turmeric extraction to obtain curcuminoid with low-cost operation technique Abil Fadila; Efri Mardawati; Desy Nurliasari; Roni Kastaman; Selly Harnesa Putri
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 2 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.02.10

Abstract

Turmeric (Curcuma longa L.) has become one of the potential plants to be developed due to its numerous benefits from the active ingredient, curcuminoid. Curcuminoid has antibacterial, antioxidant, and antihepatotoxic properties that can enhance the absorption of vitamins A, D, E, and K. The process to obtain curcuminoid can be carried out through an extraction process using a solvent. This research aimed to optimize the extraction process of curcuminoid from turmeric at a lower cost. The response surface methodology with a central composite design was used in this study to optimize the concentration of ethanol solvent (50-90%, v/v) and the flow rate of ethanol solvent (20-40 mL/minute) on the yield and curcuminoid. The research results indicate that the optimum conditions for the percolation extraction process (ethanol concentration = 90% and ethanol flow rate = 20 mL/minute) result in a yield value of 22.75% (w/w) and curcuminoid content of 13.54% (w/v). The curcuminoid was characterized based on several parameters, including water content of 11.15% (w/w) and antioxidant activity of 98.39% (w/v). The research concludes that the optimum results of the process conditions demonstrate the percolation extraction method with the variables of ethanol concentration and minimal ethanol solvent flow rate, which require lower costs while yielding optimum yield and curcuminoid content. Therefore, this can be applied in further research on curcumin production or its application in the food and non-food industries.
Strategi Peningkatan Ketahanan Ekonomi Keluarga di Saat Pandemi Cov-19 di Jalan Waas Kelurahan Batununggal Kota Bandung melalui Pelatihan Pembuatan Sabun Padat dengan Bahan Baku Minyak Kelapa Sawit Roni kastaman; Efri mardawati; Bambang Nurhadi; Desy Nurliasari; faizal syahmurman
Jurnal Berdaya Vol 2, No 1 (2022): Juni-Jurnal of Berdaya
Publisher : Fakultas Perikanan dan Ilmu Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/job.v2i1.38987

Abstract

Pandemi virus cov-19 yang telah menyebar ke seluruh dunia berdampak sangat besar. Imbas dari pandemi ini menghantam seluruh lapisan masyarakat pada seluruh sektor baik formal maupun informal. Hal tersebut memberikan dampak besar pada ketahanan ekonomi keluarga  terutama untuk keluarga menengah kebawah yang hanya mengandalkan hidupnya pada pendapatan harian. Diperlukan strategi agar ketahanan ekonomi keluarga dapat stabil, salah satunya dengan meningkatkan nilai tambah dari komoditas pertanian menjadi suatu produk yang juga memiliki nilai tambah. Jalan Waas Kelurahan Batununggal merupakan salah satu kawasan padat penduduk di Kota Bandung yang yang sebagian besar warganya bekerja dengan pendapatan harian. Penilitian ini bertujuan untuk meningkatkan ketahanan ekonomi keluarga di Jalan Waas kawasan Batununggal Kota Bandung melalui pelatihan pembuatan sabun padat berbahan baku minyak kelapa sawit sehingga dengan memberdayakan ibu rumah tangga di wilayah tersebut. Metode yang dilakukakan adalah kualitatif dan kuantitatif. Metode kualitatif yaitu observasi partisopatif dan metode kuantitatif dengan menyajikan data grafis dan pengujian statistik Mc Nemar dari hasil evaluasi yang dilakukan selama kegiatan. Hasil penelitian menunjukan bahwa terdapat pengaruh signifikan setelah dilakukan pelatihan dan pendampingan pembuatan sabun padat berbahan baku kelapa sawit. Diharapkan bahwa dengan kegiatan tersebut dapat menjadi salah satu referensi masyarakat kelurahan Batununggal dalam membuat produk sabun padat ekonomis berbahan dasar minyak kelapa sawit yang ada di rumah guna meningkatkan ketahanan ekonomi keluarga
Feasibility Testing of a Household Industry Food Production Certificate Using an Expert System with Forward Chaining Method Irfan Ardiansah; Fajri Efatmi; Efri Mardawati; Selly Harnesa Putri
JOIN (Jurnal Online Informatika) Vol. 5 No 2 (2020)
Publisher : Department of Informatics, UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/join.v5i2.579

Abstract

Quality and safe food products are the basic right of every consumer, including food products produced by small and medium industries. Good food production is an important factor in meeting quality standards or food safety licensing requirements. In setting standards, the government also plays an important role in providing direction and assistance to small and medium industries on achieving the specified quality standards. During this time the process is still carried out in a conventional manner directly to the industry. This conventional process is still considered ineffective by seeing the low level of business actors’ knowledge of the standards for Good Food Production Practice (GFPP). So, with this lack of knowledge, business actors’ interest in making food licensing is low. This study designed the application of an expert system that stimulates and provides an illustration for a standards assessment of Good Food Production methods. This research was conducted using Object Oriented Programming (OOP) engineering method for program development and using forward chaining for reasoning methods. This research proved that the application of an expert system for licensing due diligence can function in accordance with standards set by the government.
Co-Authors Abil Fadila Ade Moetangad Kramadibrata Adiyaksa, Narendra Bagus Agung Tri Mulyono Agus Try Hartono Agustien, Shilvya Dewi Ahmad Fadhlul Kamal Aisyah Hanifah Alifa Putri Anarghya Amaliyah, Putri Rizqi Amelia Hariry Amelia Hariry Anas Bunyamin Andi Trirakhmadi Anggraini, Sulistina Anindya Rahmana Fitri Anting Wulandari Anting Wulandari Anting Wulandari Arie Hardian Arina Sabila Nurhidayat Asri Widyasanti Asri Widyasanti Atiek Rostika Noviyanti Awaly Ilham Dewantoro Bambang Nurhadi Budi Mandra Harahap Budi Mandra Harahap Dara Nadira Daulay Darmawan, Ridho Dedy Prijatna Desy Nurliasari Desy Nurliasari Desy Nurliasari Desy Nurliasari Suparno Dewantoro, Awaly Ilham Diah Meilany Dwi Purnomo Dwi Wahyuda Wira Dwi Wahyudha Wira Edy Suryadi Een Sukarminah Efatmi, Fajri Eki Dwiyan Saputra Eko Heri Purwanto Eko Heri Purwanto Elazmanawati Lembong Elni Hazar Indriantini Emanuela Rae Alodia Emilda Ayu Febrianti Endah Wulandari Endah Wulandari Fadhlurrahmah, Jauhar faizal syahmurman Fajri Efatmi Fathia Salsabila Emmaputri Fauzan, Muklis Fitry Filianty Ghina Haura Tsamarah Hana Nur Fitriana Handarto Hanifah, Aisyah Hanni Listia Furi Harahap, Budi Mandra Hariry, Amelia Haryono Haryono Hendri Hermawan Adinugraha Herlina Marta Hilda Ayu Aulia Imas Siti Setasih Imas Siti Setiasih In-In Hanidah Indah Mayangsari Putri Setiawan Indah Mega Kartini Insy Alimatun Hasanah Irfan Ardiansah Ismiatun Ismiatun Januardi Kasbawati Kasbawati Lubis, Muhammad Adly Rahandi M. Ade Moetangad Kramadibrata M.T.A.P. Kresnowati Maqsudi, Shobir Muntahal Marleen Herudiyanto Maulid, Muhammad Rifqi Maulida Rahmah, Devi Ma’amor, Azman Meilanny Budi Santoso Mimin Muhaemin Mochamad Djali Mohammad Djali Muhammad Saukat Mulyono, Agung Tri Munajat Munajat Nadya Maharani Nanang Masruchin Nanang Masruchin Nandi Sukri Natasha Putri Siahaan Norisca Aliza Putriana Norisca Aliza Putriana Norisca Aliza Putriana, Norisca Aliza Nurliasari, Desi Nurliasari, Desy Nurlilasari, Puspita Nurriyanti, Anggita Halimah Nurul Afifah Octaviana Nofiarno Putri Okta Paulia Panguji Raja Sinurat Pareira Prawiranegara, Boy Macklin Puji Lestari Puntigavere Dante R. Sheila Kusumawardhani Rafli, Muhammad Rahadatul &#039;Aisy Rahmawati, Rahmi Ratih Siswanina Putri Rifaldy, Dhifal Dui Riska Surya Ningrum Rizika Wulandari Rizki Sendi, Cahyani Robi Andoyo Roby Andoyo Roni kastaman Roni Kastaman Rosalinda, s S. Rosalinda S. Rosalinda, S. Saefudin, Saefudin Samsul Huda Samsul Huda Santoso, Meilanny Budi Sarifah Nurjanah Sarinarulita Rosalinda Selly Harnesa Putri Setasih, Imas Siti Setiadi, Tjandra Shidqi Syauqi Silvia Oktavia Nur Yudiastuti Silvia Yudiastuti Siti Nurhasanah Sri Suhartini, PhD Sumanti Debby Moody Sumirat, Riska Surya Martha Pratiwi Tensiska, Tensiska Tita Rialita Totok Herwanto Totok Pujianto Tri Yuliana Wahyu Daradjat Yana Cahyana Yazid Bindar Yazid Bindar Yoga Windu Wardhana Yunita Hasnah Devina