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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Reaktor METANA Agrikultura Teknotan: Jurnal Industri Teknologi Pertanian Agrointek Jurnal Tanaman Industri dan Penyegar Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Teknologi Pertanian agriTECH Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JOIN (Jurnal Online Informatika) Jurnal Penelitian Pertanian Terapan IDJP (Indonesian Journal of Pharmaceutics) Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri Journal Of Chemical Process Engineering (JCPE) JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Kartika Kimia Jurnal Teknologi Pertanian Andalas JOISIE (Journal Of Information Systems And Informatics Engineering) Journal of Industrial and Information Technology in Agriculture Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) International Journal of Applied Sciences and Smart Technologies Jurnal Teknik Industri Terintegrasi (JUTIN) AgriHumanis: Journal of Agriculture and Human Resource Development Studies Jurnal Farmasi Tinctura AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Sistem Informasi Triguna Dharma (JURSI TGD) International Journal of Science and Environment Indonesian Journal of Food Technology Jurnal Berdaya Horizon: Indonesian Journal of Multidisciplinary Journal Of Chemical Process Engineering al Kimiya : Jurnal Ilmu Kimia dan Terapan Indonesian Journal of Economics, Business, Accounting, and Management Cognitia : International Engineering Journal Jurnal Ilmiah Agroindustri (JIA) Jurnal Perangkat Lunak
Efri Mardawati
Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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Feasibility Testing of a Household Industry Food Production Certificate Using an Expert System with Forward Chaining Method Ardiansah, Irfan; Efatmi, Fajri; Mardawati, Efri; Putri, Selly Harnesa
JOIN (Jurnal Online Informatika) Vol. 5 No 2 (2020)
Publisher : Department of Informatics, UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/join.v5i2.579

Abstract

Quality and safe food products are the basic right of every consumer, including food products produced by small and medium industries. Good food production is an important factor in meeting quality standards or food safety licensing requirements. In setting standards, the government also plays an important role in providing direction and assistance to small and medium industries on achieving the specified quality standards. During this time the process is still carried out in a conventional manner directly to the industry. This conventional process is still considered ineffective by seeing the low level of business actors’ knowledge of the standards for Good Food Production Practice (GFPP). So, with this lack of knowledge, business actors’ interest in making food licensing is low. This study designed the application of an expert system that stimulates and provides an illustration for a standards assessment of Good Food Production methods. This research was conducted using Object Oriented Programming (OOP) engineering method for program development and using forward chaining for reasoning methods. This research proved that the application of an expert system for licensing due diligence can function in accordance with standards set by the government.
Nanocellulose Research Trends from Pineapple Plant Waste in Indonesia: Bibliometric Analysis Using VosViewer Hariry, Amelia; Mardawati, Efri; Masruchin, Nanang
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.247

Abstract

The application of sustainable industry is carried out by utilizing pineapple plant waste by bibliometric and exploratory descriptive analysis using VOSviewer 1.6.18 software using a database of Scopus-indexed journal publishers. This study aimed to determine research trends on the utilization of pineapple plantation industry waste for nanocellulose production in Indonesia. The Scopus database collected information regarding Nanocellulose Research Trends From Pineapple Plant Waste. To obtain search results, subject categories with titles, keywords, and abstract criteria from Nanocellulose Research Trends From Pineapple Plant Waste were used as a reference. Using VOSviewer, search result extraction was performed. The results of bibliometric mapping were then further evaluated. The findings of the bibliometric study demonstrate through network visualization, overlay visualization, and density visualization that nanocellulose research in Indonesia has increased over the past seven years, beginning in 2015.
Supply Chain Performance Evaluation for Songket Pandai Sikek SMEs: A Case Study of Rumah Songket Lima Saudara Ghina Haura Tsamarah; Devi Maulida Rahmah; Efri Mardawati; Amelia Hariry
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.616

Abstract

The clothing and leather, food and chemical industries are small and medium enterprise (SME) sectors that play an important role in the economy of Tanah Datar Regency, West Sumatra. X Koto District dominates 71.2% of the clothing and leather industry business units, especially in Nagari Pandai Sikek which is famous for the production of Songket Pandai Sikek. As time goes by, the use of songket is no longer limited to traditional events, but also as a wider fashion product. Although the Songket Pandai Sikek industry continues to grow, challenges are still faced, such as high worker turnover and lack of utilization of marketing technology. The supply chain performance scores in Rumah Songket Lima Saudara in 2023 and 2024 respectively were 94.55 and 94.06 which fit in Excellent category, but the business had weaknesses in excess inventory and production volume. Strategies that can be implemented to strengthen the weaknesses include recruiting social media strategist employees, giving forecasting training for financial manager, improving customer relationship, implementing reward system for workers, creating detailed financial records and collaborating with similar businesses.
Formulation and evaluation of virgin coconut oil (VCO) lotion: Effect of variation in emulsifier type and concentration Amaliyah, Putri Rizqi; Mardawati, Efri; Pareira Prawiranegara, Boy Macklin
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.01.10

Abstract

Indonesia is a tropical country rich in agricultural commodities, such as coconut. One of the derived products from coconut is virgin coconut oil (VCO), which widely used as ingredient in cosmetic lotion products. This study aimed to evaluate the effects of variations in the addition of emulsifiers to VCO cream lotion. Two emulsifiers were used, including Tween 80 and Span 80 with concentrations of 5% without essential oil, 5%, 4%, 3%, and 2%. Quality parameters analyzed were homogeneity, specific gravity, stability, pH, and organoleptic. The data were statistically analyzed using the Kruskall-Wallis test. The results showed that Tween 80 and Span 80 emulsifiers significantly affected physicochemical and organoleptic characteristics, except pH value. The selected best formulation was  cream lotion with the addition of 2% emulsifier formulation. This VCO lotion had a quality value according to SNI 16-4399-1996 and had organoleptic characteristics most preferred by the panelists.
Photoluminescent Carbon Dots for Intelligent Food Packaging: A Review on Sensing Mechanisms and Applications Maqsudi, Shobir Muntahal; Mardawati, Efri; Noviyanti, Atiek Rostika; Hardian, Arie; Ma’Amor, Azman
Jurnal Kartika Kimia Vol 8 No 2 (2025): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v8i2.950

Abstract

Ensuring food safety and quality has become a global priority, demanding innovative solutions to detect early signs of spoilage or contamination. Intelligent food packaging systems offer a promising approach through real-time monitoring of food quality. Among various sensing materials, carbon dots have emerged as a novel class of fluorescent nanomaterials with exceptional optical properties, high water solubility, low toxicity, and tunable photoluminescence. This review discusses the synthesis strategies of CDs particularly focusing on green synthesis using biomass waste and their photoluminescence mechanisms including quantum confinement, surface state, carbon core state, and molecular state emissions. The application of CDs in smart packaging is highlighted, especially in detecting spoilage indicators such as ammonia, hydrogen sulfide, Total Volatile Basic Nitrogen, and pH changes. Various studies demonstrate the ability of CDs embedded in biopolymer matrices to produce distinct color changes in response to food spoilage, making them effective visual sensors. These findings support the development of eco-friendly, sensitive, and low-cost nano sensors for next-generation intelligent packaging technologies.
Coconut Shell-Based Briquettes for Sustainable Energy: A Bibliometric Study on Biomass Mixtures and Binder Materials Darmawan, Ridho; Dewantoro, Awaly Ilham; Mardawati, Efri
International Journal of Applied Sciences and Smart Technologies Volume 07, Issue 2, December 2025
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/ijasst.v7i2.12668

Abstract

Coconut shell is one of the potential biomass resources that has been widely developed as a raw material for briquettes to support renewable energy initiatives and circular economy practices. This study aimed to explore the development, research focus, and future directions of cocomut shell briquette through a systematic literature review. The Methodi Ordinatio approach was employed for analysis, resulting in a final portfolio of 134 selected documents, which were the further examined to identify trends and research gaps. The findings showed that mixturing coconut shell with other biomass such as from wood-based and agricultural-based residues could enhance the briquette performance. Moreover, alternative binders such as lignocellulosic carbohydrate and its derivatives, plant sap, and waste cooking oil offered promising subsitutes for food-based materials. Oily biomass, such as eucalyptus wastes and pine resin, was also found to improve briquette performance due to its volatile content. In addition, the integration of automation technologies based on microcontrolers and the Internet of Things (IoT) began to applied to improve production efficiency and consistency. It is expected that the findings of this study can serve as a foundation for future development focused on material formulation and technological innovations for coconut shell-based briquette production that are more efficient, sustainable, and responsive to future energy needs.
Tinjauan Literatur: Perkembangan Nanopartikel Bawang Putih Hitam Sebagai Antioksidan Topikal Anti-Penuaan Dita Amelia Ihsani; Efri Mardawati; Anis Yohana Chaerunisaa
Tinctura Vol 7 No 2 (2026): Jurnal Farmasi Tinctura
Publisher : Program Studi S1 Farmasi Fakultas Ilmu Kesehatan Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/tinctura.v7i2.9540

Abstract

Paparan sinar UV-B dapat menurunkan jumlah kolagen yang berpotensi penuaan dini pada kulit. Bawang putih hitam mengandung senyawa aktif seperti S-allyl cysteine (SAC), fenolik, dan flavonoid yang berpotensi menetralkan radikal bebas penyebab penuaan kulit. Keterbatasan terkait stabilitas penghantaran senyawa aktif bawang putih hitam sehingga diperlukan pengembangan seperti teknologi nanopartikel untuk efektivitas penghantaran senyawa bioaktif. Penelitian ini bertujuan untuk meninjau perkembangan teknologi nanopartikel bawang putih hitam sebagai antioksidan alami dalam aplikasi kosmetik topikal anti-penuaan. Metode yang digunakan berupa Systematic Literature Review (SLR) berupa analisis bibliometrik pada berbagai artikel ilmiah mengenai topik yang relevan. Hasil kajian menunjukkan perkembangan yang baik pada penggunaan aplikasi nanopartikel bawang putih dalam topikal kosmetik anti-penuaan. Kandungan SAC 5-6 kali, serta kadar fenolik dan flavonoid lebih tinggi dibandingkan bawang putih segar yang berkontribusi pada aktivitas antioksidan kuat yaitu IC50 sebesar 13-32,8 ppm. Peningkatan stabilitas penghantaran senyawa aktif melalui teknologi seperti Nanostructured Lipid Carrier (NLC) dalam aplikasi serum menunjukkan aktivitas senesensi dan inhibisi MMP-1 dan MMP-2, selain itu pemanfaatan teknologi nanopartikel perak bawang putih hitam memiliki aktivitas antioksidan IC50 sebesar 21,16 ppm dan diaplikasikan dalam sediaan masker gel peel-off. Perspektif masa depan dapat dipertimbangkan untuk melaksanakan studi inovatif lebih lanjut terkait potensi bawang putih hitam sebagai bahan aktif topikal anti-penuaan.
Effect of Soursop Leaf and Lemongrass Formulation on the Total Phenolic Content of a Herbal Brewed Tea with Powdered Honey as a Natural Sweetener Kireina Farhah Nabila; Efri Mardawati; Selly Harnesa Putri
Indonesian Journal of Food Technology Vol 5 No 1 (2026): Indonesian Journal of Food Technology
Publisher : Program Studi Teknologi Pangan Fakultas Pertanian UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijft.2026.5.1.20991

Abstract

Background: Functional beverages has a widely potential benefit for health due to bioactive compounds, including phenolic, serving as a natural antioxidants. Soursop leaves (Annona muricata L.) and lemongrass (Cymbopon citratus) combined with powdered honey may contain a phenolic compound potential for herbal beverages, especially the herbal brewed tea, but yet hasn’t been widely developed. Purpose: This research focused on identifying the effect of different formulations of soursop leaves and lemongrass on the total phenolic content of a herbal brewed tea with powdered honey as a natural sweetener. Method: A completely randomized design with a single factor was applied for the five different formulations, namely F1 (90:0:10), F2 (0:90:10), F3 (45:45:10), F4 (25:65:10), and F5 (65:25:10), replicated four times each. The observed variable was the total phenolic content of each herbal brewed tea formulation produced. Result: The ANOVA results showed that different formulations significantly affected the total phenolic content of herbal brewed tea (p<0.05), ranged from 2.82 to 8.06 mg GAE/g. The highest phenolic content was obtained in F5 (8.06 ± 0.34 mg GAE/g), followed by F1 (7.71 ± 0.11 mg GAE/g), F3 (5.44 ± 0.28 mg GAE/g), F4 (4.15 ± 0.36 mg GAE/g), and F2 (2.82 ± 0.19 mg GAE/g). Thus, F5 (65:25:10) was considered the most optimal formulation and had the potential to produce a suitable herbal brewed tea made from soursop leaves, lemongrass, and powdered honey.
Influence of Different Organic Acids on Characteristics of Lignin-Based Adhesives from Breadfruit Skin Biorefinery Jacindana Aurel Hadiyanto; Muhammad Adly Rahandi Lubis; Efri Mardawati
HORIZON: Indonesian Journal of Multidisciplinary Vol. 4 No. 3 (2026): HORIZON: Indonesian Journal of Multidisciplinary
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/hijm.v4i3.5776

Abstract

This study aims to analyze and synthesize research findings related to the effect of various types of organic acids on the characteristics of breadfruit (Artocarpus altilis) peel lignin as a raw material for bio-based adhesives and to identify its potential use as an alternative environmentally friendly adhesive. The study uses a literature study method sourced from national and international scientific articles obtained through the Scopus, ScienceDirect, Google Scholar, and SpringerLink databases with a publication range of 2014–2024. The analysis was conducted on studies discussing lignin extraction, precipitation processes using organic acids, lignin characterization, and its application in lignin-based adhesive formulations. In addition, a bibliometric analysis using VOSviewer on 114 publications was conducted to map research developments, keyword trends, and the relationship between dominant research themes. The results of the bibliometric analysis indicate that the topics of lignin, bio-based adhesives, biomass valorization, and organic acid treatment have become the main focus of research in the last decade. The results of literature synthesis indicate that the use of organic acids, such as acetic acid, maleic acid, and citric acid, produces different lignin characteristics, especially in chemical structure, phenolic group content, thermal stability, and adhesive reactivity. Characterization using FTIR, TGA, NMR, and SEM indicates that breadfruit peel lignin has high potential as a raw material for bio-based adhesives for more sustainable wood and plywood applications
PENGARUH DAYA DAN WAKTU MAE TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK BELIMBING WULUH (Averrhoa bilimbi L.) Hidayat, Rahma Firda; Mardawati, Efri
JURNAL ILMIAH AGROINDUSTRI (JIA) Vol 2 No 1 (2026): Jurnal Ilmiah Agroindustri (JIA)
Publisher : Suara UNJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jia.v2i1.52590

Abstract

Belimbing wuluh (Averrhoa bilimbi L.) termasuk dalam buah yang dikenal memiliki senyawa bioaktif berpotensi sebagai antioksidan. Oleh karena itu, diperlukan metode ekstraksi secara efektif dan efisien untuk mendapatkan ekstrak dengan maksimal. Salah satu metode ekstraksi secara modern yaitu MAE (Microwave Assisted Extraction) dengan menggunakan gelombang mikro sebagai sumber panas. Tujuan penelitian ini untuk mengetahui pengaruh perlakuan daya (150, 300, 450 W) dan waktu (5, 10, 15 menit) ekstraksi buah belimbing wuluh. Penelitian dilaksanakan secara eksperimental menggunakan RAL dua faktor dengan pelarut etanol 70% serta rasio bahan:pelarut 1:10 (g/mL). Parameter pengujian yaitu rendemen, kadar sisa pelarut (KSP), pH, skrining fitokimia, aktivitas antioksidan, serta total kandungan flavonoid. Hasil penelitian ekstraksi dengan daya dan waktu berpengaruh sangat nyata terhadap nilai rendemen, KSP, serta aktivitas antioksidan. Uji skrining fitokimia memberikan nilai positif pada senyawa flavonoid, alkaloid, dan saponin. Aktivitas antioksidan tertinggi 40,48 ppm (sangat kuat) didapat pada daya 300 W selama 10 menit dengan karakteristik rendemen 53,817%, KSP 1,772, pH 2,04, serta total flavonoid 137,658 mg QE/g.
Co-Authors Abil Fadila Ade Moetangad Kramadibrata Adiyaksa, Narendra Bagus Agung Tri Mulyono Agus Try Hartono Agustien, Shilvya Dewi Ahmad Fadhlul Kamal Aisyah Hanifah Alifa Putri Anarghya Alya Azzahra S Nawawi Amaliyah, Putri Rizqi Amelia Hariry Amelia Hariry Anas Bunyamin Andi Trirakhmadi Anggraini, Sulistina Anindya Rahmana Fitri Anis Yohana Chaerunisaa Anting Wulandari Anting Wulandari Anting Wulandari Arie Hardian Arina Sabila Nurhidayat Asri Widyasanti Atiek Rostika Noviyanti Awaly Ilham Dewantoro Bambang Nurhadi Boy Macklin Pareira Prawiranegara Budi Mandra Harahap Budi Mandra Harahap Dara Nadira Daulay Darmawan, Ridho Dedy Prijatna Desy Nurliasari Desy Nurliasari Desy Nurliasari Desy Nurliasari Suparno Devi Maulida Rahmah Dewantoro, Awaly Ilham Diah Meilany Dita Amelia Ihsani Dwi Purnomo Dwi Wahyuda Wira Dwi Wahyudha Wira Edy Suryadi Een Sukarminah Efatmi, Fajri Eki Dwiyan Saputra Eko Heri Purwanto Eko Heri Purwanto Elazmanawati Lembong Elni Hazar Indriantini Emanuela Rae Alodia Emilda Ayu Febrianti Endah Wulandari Fadhlurrahmah, Jauhar Faizal Syahmurman Fajri Efatmi Fathia Salsabila Emmaputri Fauzan, Muklis Fitry Filianty Fitry Filianty Ghina Haura Tsamarah Hana Nur Fitriana Handarto Hanifah, Aisyah Hanni Listia Furi Harahap, Budi Mandra Hariry, Amelia Haryono Haryono Hendri Hermawan Adinugraha Herlina Marta Hidayat, Rahma Firda Hilda Ayu Aulia Imas Siti Setasih Imas Siti Setiasih In-In Hanidah Indah Mayangsari Putri Setiawan Indah Mega Kartini Insy Alimatun Hasanah Irfan Ardiansah Ismiatun Ismiatun Jacindana Aurel Hadiyanto Januardi Kasbawati Kasbawati Kireina Farhah Nabila Lubis, Muhammad Adly Rahandi M. Ade Moetangad Kramadibrata M.T.A.P. Kresnowati Maqsudi, Shobir Muntahal Marleen Herudiyanto Maulid, Muhammad Rifqi Maulida Rahmah, Devi Ma’amor, Azman Mimin Muhaemin Mochamad Djali Mohammad Djali Muhammad Adly Rahandi Lubis Muhammad Rafli Muhammad Saukat Mulyono, Agung Tri Munajat Munajat Nadya Maharani Nanang Masruchin Nanang Masruchin Nandi Sukri Natasha Putri Siahaan Norisca Aliza Putriana Norisca Aliza Putriana Norisca Aliza Putriana, Norisca Aliza Nurliasari, Desi Nurliasari, Desy Nurriyanti, Anggita Halimah Nurul Afifah Octaviana Nofiarno Putri Okta Paulia Panguji Raja Sinurat Puji Lestari Puntigavere Dante Puspita Nurlilasari R. Sheila Kusumawardhani Rafli, Muhammad Rahadatul &#039;Aisy Rahmawati, Rahmi Rahmi Rahmawati Ratih Siswanina Putri Rifaldy, Dhifal Dui Riska Surya Ningrum Rizika Wulandari Rizki Sendi, Cahyani Robi Andoyo Roby Andoyo Roni Kastaman Rosalinda, s S. Rosalinda S. Rosalinda, S. Saefudin, Saefudin Samsul Huda Samsul Huda Santoso, Meilanny Sarifah Nurjanah Sarinarulita Rosalinda Selly Harnesa Putri Selly Harnesa Putri Setasih, Imas Siti Setiadi, Tjandra Shidqi Syauqi Silvia Oktavia Nur Yudiastuti Silvia Yudiastuti Siti Nurhasanah Sri Suhartini, PhD Sumanti Debby Moody Sumirat, Riska Surya Martha Pratiwi Tensiska, Tensiska Tita Rialita Tita Rialita Totok Herwanto Totok Pujianto Tri Yuliana Wahyu Daradjat Yana Cahyana Yazid Bindar Yazid Bindar Yoga Windu Wardhana Yunita Hasnah Devina