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Marisa Marisa
Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Karakteristik Fitokimia Yoghurt Probiotik dengan Penambahan Rumput Laut Coklat (Sargassum sp.) Kusumawati, Estri; Andyarini, Esti Novi; Kumalasari, Mei Lina Fitri; Marisa, Marisa; Sari, Ines Puspita
Jurnal Dunia Kesmas Vol 14, No 4 (2025): Volume 14 Nomor 4
Publisher : Persatuan Dosen Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jdk.v14i4.22959

Abstract

Obesity was one of the public health challenges that continued to increase globally, including in Indonesia. Innovative efforts in the development of functional foods were required to support the prevention and management of obesity, one of which was through probiotic yoghurt products. Sargassum sp., a type of brown seaweed rich in fiber and bioactive compounds such as fucoidan and fucoxanthin, had potential as an additive in yoghurt. This study aimed to characterize the physicochemical properties of yoghurt enriched with Sargassum sp., including fat content, protein content, and pH. The yoghurt was formulated with varying concentrations of Sargassum sp. (0%, 5%, 10%, and 15%) and analyzed using standard laboratory methods. The results showed that the addition of Sargassum sp. significantly increased the fat and protein content of the yoghurt, but did not provide a significant difference in pH value. These findings indicated that Sargassum sp. had potential to be used as a plant-based fortificant in the development of functional yoghurt with high nutritional value.
Co-Authors Aan, Wiliiam Abdullah, Zubaile Abisa, Jotian Ady Daryanto Agus Haryanto Al Fatih, Siti Karmela Aminah Aminah Amrina Rosyada Andini, Meliana ANDYARINI, ESTI NOVI Angriani, Ika Apriyana, Resti Arfi, Alzikra Arrasyid, Akbar Septian Ayu Melati Ningsih Azhar Ramli, Azizul Azizah, Nurul Fitri Betti Rosita Sari, Betti Rosita Carudin, Carudin Cicelia, Christara Citra Lestari Darmin Dina Dayati, Eni Delori Nanci Meyla Dewi Andriyani Dimas Setiawan Easter Yanti , Dhinny Edi Minaji Pribadi Eljatin, Muhammad Ridho Akbar Endang Sri Purwantiningsih Endang Suriani Erwan Efendi Estri Kusumawati Fauzi Yusuf, Fauzi Fidyati, Fidyati Firdaus, Ghina Firdaus, Zaskia Amirosa Fitri, Fera Nesa Fradisa, Lisa Fradisa, Lisa Fudzee, Mohd Farhan Md Hapzi Ali Hutahuruk, Laurentia N. Idaryani Idaryani Irawan, Angga Jesinta, Fetrina Kadarisman Kadarisman Kartikawati, Etty Kuswandari, Risa Arum Lamondjong, Amrullah Lanova, Imel Syahardila Latifah Latifah Lestari, Rinda Lita Lovia Maghfirah, Desi Mahmudah, Rifa’atul Mardhatillah Martala Sari Maryani, Dita Mei Lina Fitri Kumalasari Miftahus Surur, Miftahus Misbahul Munir Misbahul Munir Muhammad Ridha Alfarabi Istiqlal Muharramah, Disa Hijratul Muliyani Muliyani Nelsa, Nelsa Nur, Fatima Nurfina, Nurfina Nuryanto Nuryanto Oresa, Yesi Pertiwi, Septa Purwanto Purwanto Reza Pahlevi Ginting Rika Purnama Sari Rina Asmeri, Rina Rinda Lestari Salsabilah, Upik Saputri, Rizki Aprilia Sari, Ines Puspita Sari, Yuniar Pusvita Sary , Lolita Sefna Rismen Siti Fatimah Situmorang, Anggita Mifrenda Soviyah Soviyah Sri Wahyuni Sugeng Triyono Sukmawati Sukmawati Suriani, Endang Suroto Suroto Suryani Suryani Suryo Prabowo, Suryo Syafruddin Syafruddin Syarifuddin Syarifuddin Tambun, Madschen Sia Mei Ol Siska Selvija Tambun Tasril Bartin Tjomiadi, Cynthia Eka Fayuning Usman Usman Vevi Sunarti wedaswari, Made