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All Journal MEDIA MEDIKA INDONESIANA Journal of Nutrition and Health JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Keolahragaan Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Sari Pediatri Majalah Kesehatan FKUB GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia JOURNAL SPORT AREA ENDOGAMI Jurnal Ilmiah Kajian Antropologi Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Indonesian Journal of Global Health research Journal SAGO Gizi dan Kesehatan Diversity: Disease Preventive of Research Integrity Journal of Health and Nutrition Research Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JSSF : Journal of Sport Science and Fitness Jurnal Info Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Etika Ratna Noer
Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro, Semarang, Indonesia; Center Of Nutrition Research (CENURE), Faculty Of Medicine, Universitas Diponegoro, Semarang, Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Association of food consumption and physical activity with metabolic syndrome according to central obesity status in Indonesian adults: A cross-sectional study Permatasari, Mayang Januarti; Syauqy, Ahmad; Noer, Etika Ratna; Pramono, Adriyan; Tjahjono, Kusmiyati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 1 (2023): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.1.31-35

Abstract

Background: Previous studies have reported that the risk of metabolic syndrome differs between obese and non-obese individuals based on food consumption and physical activity.Objective: This study aims to analyze differences in the association of food consumption and physical activity with the incidence of metabolic syndrome in individuals with and without central obesity.Materials and Methods: This cross-sectional study examined individuals aged 19 to 64 years using Riskesdas 2018 data. Sample characteristics, including smoking habits, alcohol consumption, food consumption, physical activity, anthropometric data, clinical data, and biochemical data were collected for univariate, bivariate, and multivariate analyses. Logistic regression was used as a multivariate analysis to investigate the association of food consumption and physical activity with the risk of metabolic syndrome in individuals with and without central obesity. Results: In this study, individuals with and without central obesity significantly increased risk of metabolic syndrome (p<0.05) due to consuming nearly all kinds of unhealthy foods (sweet foods, savory foods, fatty/cholesterol-rich/fried foods, grilled foods, processed meat/chicken/fish, soft drinks/carbonated drinks, energy drinks, and instant noodles/other instant foods). However, only individuals without central obesity who frequently consume seasonings (OR=1.519, 95% CI: 1.241-1.859) have a significant association with an increased risk of metabolic syndrome. Meanwhile, only individuals with central obesity who often consume sugary drinks (OR=1.315, 95% CI: 1.132-1.529) are significantly associated with an increased risk of metabolic syndrome. In addition, inadequate consumption of fruits and vegetables as well as lack of physical activity also significantly increase the risk of metabolic syndrome in individuals with and without central obesity (p<0.05).Conclusion: Only the consumption of seasonings and sugary drinks shows a different relationship to the risk of metabolic syndrome in individuals with and without central obesity.
The Role of Phenolic Compounds as Anti-Inflammatory in Obese Individuals Randenia, Nabila; Noer, Etika Ratna; Anjani, Gemala
Indonesian Journal of Global Health Research Vol 6 No 2 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i2.2682

Abstract

Dietary polyphenols have chemopreventive and protective roles in maintaining human health and disease. Strong antioxidant effects are exhibited by dietary polyphenols and flavonoids against reactive oxygen species (ROS) and cellular oxidative stress (OS), thereby protecting against OS-related pathological conditions or diseases. This study generally aims to see the impact of phenol and bioactive compounds on inflammation in obese individuals. The method used in this study is a literature review. The stages involved in this process encompass identifying the central topic or issue to be discussed, conducting a comprehensive search for pertinent references or literature related to the topic, thoroughly reading, evaluating, and analyzing the literature in alignment with the study objectives, and finally, composing a narrative report that presents the review findings along with a concise summary. The time frame for the analysis was April 2013 to June 2023. A total of 323 publications with phenolic compounds as anti-inflammatory in obese were identified. From the initial 323 studies, 12 studies were selected for final analysis. The search for relevant articles or references will be conducted in the online databases Science Direct, Springer, Wiley Library, PubMed, and Google Scholar. The keywords used to search for references are obesity, inflammation, phenol compounds, bioactive compounds, antioxidants, and antioxidants. This literature review found that out of the 12 articles reviewed, 12 had similarities, stating that interventions with different doses of phenol compounds can reduce inflammatory cytokines in obesity with different periods. Overall, antioxidant bioactive compounds regulate pro-inflammatory and anti-inflammatory cytokines, reduce oxidative stress by decreasing the accumulation of reactive oxygen species, and enhance antioxidant capacity and gene expression to prevent DNA damage in obese individuals.
PENGARUH KONSUMSI KUKIS ’MANGPIS’ TERHADAP PEMERIKSAAN GULA DARAH PERIVER DAN VENA SUBJEK OBESITAS Nawai, Fatmayanti; Syauqy, Ahmad; Pramono, Adriyan; Afifah, Diana Nur; Noer, Etika Ratna
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 2 (2023): PGM VOL 46 NO 2 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v46i2.751

Abstract

Dietary fiber, resistant starch, bioactive compounds, phenolic antioxidants, flavonoids, and inulin are found in mangrove and banana flour. The combination of the two flours is expected to produce cookies that increase the metabolism of obesity. This study aims to identify the chemical characteristics, level of preference, and glycemic index of mangrove and banana flour cookies (mangpis) to increase metabolism in obese subjects. This study consists of three stages. The first stage of chemical characteristic analysis and preference level using a Completely Randomized Design (CRD) design with 4 treatments with 2 repetitions. The second stage of the best and selected formula from the level of preference tests its glycemic index value and glycemic load using a Completely Randomized Design. and the third stage of steamed intervention using Pre-Post Randomized Control Group Design. The results showed that F1 had the highest air, dietary fiber, crude fiber, and resistant starch content, while F0 had the highest protein, energy, and carbohydrate content. F2 cookies had the highest fat content. The glycemic index of steamed F2 was included in the medium category with a low glycemic load. The 28-day F2 intervention reduced triglycerides but did not affect fasting blood sugar or insulin levels.
BERAT BADAN LAHIR RENDAH DAN PANJANG BADAN LAHIR SEBAGAI FAKTOR RISIKO STUNTING PADA ANAK USIA 9-23 BULAN DI INDONESIA [ANALISIS DATA RISET KESEHATAN DASAR TAHUN 2018] Khasanah, Dwi Puji; Ani Margawati; Rosidi, Ali; Rahfiludin, Mohammad Zen; Noer, Etika Ratna
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 2 (2023): PGM VOL 46 NO 2 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v46i2.778

Abstract

Stunting remains a prevalent health issue among children under two years old in Indonesia. The nutritional status of newborns, indicated by birth weight and length, is crucial for neonatal development. Malnutrition in neonates can lead to increased mortality rates, neurological and cognitive impairments, and stunting. This study aims to identify the risk factors associated with stunting among children aged 9-23 months in Indonesia, utilizing data from the 2018 Basic Health Research. The study design was cross-sectional. This study examined a sample of 7,396 children within the specified age group. The study reveals a stunting prevalence of 30.4% among children aged 9-23 months. Logistic regression analysis indicates that low birth weight (LBW) (AOR 1.854; 95% CI 1.50-2.30), birth length (AOR 1.550; 95% CI 1.37-1.74), and male gender (AOR 1.272; 95% CI 1.15-1.41) are significant risk factors associated with stunting in this age group. Therefore, addressing these factors is crucial for combating stunting among children under two years old in Indonesia.
Energy Intake, Protein Intake, and Toddler Hygiene with the Incidence of Stunting in 24-59 Months Toddlers in Mentawai Islands Ilmiati, Fatia; Syauqy, Ahmad; Noer, Etika Ratna; Margawati, Ani; Kartini, Apoina
JURNAL INFO KESEHATAN Vol 22 No 4 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss4.1738

Abstract

Toddlerhood is an important period in human growth and development; during that period, if the nutrition is not adequate, they risk stunting. Some factors that cause this are energy intake, protein intake, parenting, and food security. In 2022, the prevalence of stunting is around 148 million (22.3%), most coming from Asia and Africa; according to WHO, in Indonesia, the prevalence of stunting is 21.6%. The incidence of stunting in Mentawai Islands Regency is 32%, the second highest rate below the national rate. According to the author's knowledge, this research is the first study to analyze the relationship between independent and dependent variables as well as the determinants of stunting in toddlers in the Sarereiket Health Centre using questionnaire data, direct observation, and interviews that have gone through a validation and reliability process from experts through the laboratory. The research aims to analyze the relationship between energy intake, protein intake, and hygiene of toddlers and the incidence of stunting in toddlers aged 24-59 months in South Siberut District, Mentawai Islands Regency. The method used the observational method. The subjects of analysis were 393 toddlers aged 24-59 months in the Sarereiket Health Centre who were involved in this study. Multivariate regression was performed to identify the relationship between dependent and independent variables. The results indicate that toddlers' energy intake, protein intake, and hygiene are associated with stunting. The results of the multivariate analysis in this study indicate that protein intake and toddler hygiene influence stunting and contribute to increasing the incidence of stunting in toddlers. The conclusion is there is a significant relationship between energy intake, protein intake, and hygiene of toddlers and the incidence of stunting in the Sarereiket Community Health Centre, Mentawai Islands.
The The Effect of Flexitarian Diet on Waist Circumference and Sagittal Abdominal Diameter (SAD) in Obese Female Students: Pengaruh Diet Flexitarian terhadap Lingkar Pinggang dan Diameter Sagital Abdominal pada Mahasiswi Obesitas Akifah, Adzro'ul; Dieny, Fillah Fithra; Nuryanto, Nuryanto; Noer, Etika Ratna; Tsani, A. Fahmy Arif
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.39-46

Abstract

Background: Central obesity causes various diseases. Abdominal fat is associated with metabolic disturbances. Dietary interventions targeting abdominal fat are reported to have health benefits. A plant-based diet is known to be beneficial in reducing abdominal fat. Objectives: This study aims to see the effect of a flexitarian diet on abdominal fat through waist circumference and SAD. Methods: This research used a quasi-experimental design with a pre-post-test control group design. The research sample size was 21 obese female students aged 19-25 in Semarang. Subjects were selected using the consecutive sampling method and divided into treatment groups (11 subjects) and control groups (10 subjects). The four-week flexitarian diet treatment group included three main meals and two snacks, while the control group was not given any dietary intervention. However, both groups (all subjects) were given nutrition and obesity education through lectures and leaflets. Anthropometric data on body weight, waist circumference, and SAD were taken before and after the intervention. Statistical analysis was performed using paired t-test, independent T-test, Mann Whitney, and ANCOVA. Results: Intakes between groups during the intervention showed statistical energy, fat, and fibre differences. SAD between the treatment group (-1.2±0.6cm) and the control group (0.2±1.5cm) showed a significant difference (p=0.010). There was no significant difference in waist circumference between the groups, but the decrease in the treatment group was more significant (-6.6±5.5cm). Physical activity did not affect changes in SAD (p=0.210), while diet treatment affected changes in SAD (p=0.010). Conclusions: Changes in SAD showed a significant difference between groups after intervention. Changes in waist circumference were insignificant between groups, but the decrease was more significant in the treatment group.
Sulforaphane Promotes Adipocyte Thermogenesis: Molecular Insights, Anti-Obesity Potential, and Future Perspective Widayanti, Iftitan Setya; Noer, Etika Ratna; Fulyani, Faizah
Journal of Biomedicine and Translational Research Vol 11, No 3 (2025): December 2025
Publisher : Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jbtr.v11i3.28102

Abstract

Over the past five decades, the increasing incidence of obesity has sparked considerable interest in nutraceuticals as promising natural alternatives for effective weight management and metabolic health improvement. Sulforaphane (SFN), an isothiocyanate abundant in cruciferous vegetables, has gained attention for its potential in obesity management, particularly by promoting the browning of white adipose tissue (WAT) and transforming it into energy-burning fat. While its potential is significant, the underlying molecular mechanisms are complex and require a comprehensive synthesis. Therefore, this review explores sulforaphane (SFN) as a potential nutraceutical alternative by examining the scientific evidence of its anti obesity effects, focusing on its ability to activate multiple signalling pathways, including Nuclear Factor Erythroid 2-related factor 2 (Nrf2), AMP-activated protein kinase (AMPK), and sirtuin 1 (SIRT1), as well as upregulation of uncoupling protein 1 (UCP1). These are the key pathways in mitochondrial biogenesis, lipid metabolism, and thermogenesis. Additionally, SFN can mitigate oxidative stress and modulate inflammatory responses, further contributing to improved metabolic function and energy expenditure. While much of the research on SFN has focused on its effects on mature cruciferous vegetables, current research increasingly directs attention to microgreens, which contain significantly higher concentrations of bioactive compounds, including SFN. This review highlights SFN’s molecular mechanisms underlying its role in the context of obesity, specifically its effects on WAT browning, metabolic regulation, and thermogenesis. We also explored the potential of microgreen-derived SFN as a promising nutraceutical for obesity intervention and metabolic regulation, highlighting the novel bioactive chemical and biological properties of these plants.
Iron, Enhancer, and Inhibitor Intake in Relation to Ferritin and Hemoglobin Levels Among Adolescent Girls in Pekalongan, Central Java Damayanti, Yuliana Kusuma; Margawati, Ani; Noer, Etika Ratna
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.1008

Abstract

Anemia among Indonesian adolescent girls remains a major issue, with 15.5% nationally and 49.47% in Pekalongan affected. Ferritin, a sensitive marker of iron stores, reflects early iron deficiency influenced by diet, enhanced by vitamin C, and inhibited by calcium and phytic acid. This study aimed to investigate the relationship between iron, enhancer, and inhibitor intake and ferritin and hemoglobin levels in adolescent girls. An observational study with a cross-sectional design was conducted among 80 female students in Pekalongan, Central Java. Intake of iron, protein, vitamin A, vitamin C, fiber, calcium, and phytic acid was assessed using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Hemoglobin levels were measured using a Hematology Analyzer, and ferritin was analyzed using the ELISA method. Data were analyzed using Pearson or Spearman correlation and multiple linear regression tests. The results show that ferritin levels were significantly correlated with iron (r = 0.293; p = 0.008) and vitamin C intake (r = 0.298; p = 0.007), and negatively correlated with calcium and phytic acid (r = –0.673; p < 0.001). Hemoglobin levels were correlated with protein (r=0.232; p=0.035), calcium (r=–0.240; p=0.032), and phytic acid (r=–0.241; p=0.032). Multivariate analysis revealed that ferritin levels were influenced simultaneously by iron, vitamin C, and calcium intake (CI: 95%, p < 0.001), while hemoglobin levels were influenced simultaneously by protein, fiber, and phytic acid intake (CI: 95%, p = 0.019). Iron, vitamin C, calcium, protein, fiber, and phytic acid intake influence ferritin and hemoglobin levels. Ferritin should be used as an early marker of iron deficiency, and interventions promoting higher iron and vitamin C intake while limiting inhibitors are recommended for adolescent girls.
Macronutrient and micronutrient intake in stunted children: The role of household food insecurity Purwanti, Rachma; Arfinanda, Najwa Diva Khoirunnisa'; Laura, Cicilia; Susilo, Mursid Tri; Syauqy, Ahmad; Noer, Etika Ratna; Wijayanti, Lilis
Diversity: Disease Preventive of Research Integrity Volume 6, Issue 2, February 2026
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v6i2.62697

Abstract

Insufficient nutrient intake remains a persistent determinant of child stunting, yet evidence mapping macro–micronutrient intake against household food insecurity in Indonesian urban settings is limited. This study addresses this gap by correlating nutrient intake with HFIAS scores among stunted children in Semarang. This cross-sectional study included 82 stunted children in Semarang, Indonesia. Household food insecurity was assessed using the Household Food Insecurity Access Scale (HFIAS), while macronutrient and micronutrient intakes were estimated using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Data normality informed the use of Pearson or Spearman correlation tests for bivariate analysis. Overall, 61% of households were classified as food-insecure, and most children exhibited inadequate carbohydrate intake and deficiencies in vitamin A and vitamin C. HFIAS scores were significantly correlated with carbohydrate intake (p=0.006; r=0.300) and iron intake (p=0.033; r=0.235), indicating higher food security was associated with higher intake, while no significant correlations were observed for energy, protein, fat, calcium, zinc, vitamin C, vitamin A, or vitamin B12. These findings support integrated family-based interventions combining supplementary feeding (PMT) with strategies to strengthen household food access and affordability. Programmatically, embedding Islamic values, such as amanah (shared responsibility for child wellbeing), halal–tayyib dietary guidance, and community solidarity through zakat/infaq based support that may enhance sustainable family nutrition and food security in urban contexts.
PENGARUH PROGRAM CERIA (CEGAH SANTRI DARI ANEMIA) TERHADAP PENGETAHUAN, ASUPAN ZAT GIZI, DAN PERILAKU PERSONAL HYGIENE TERKAIT ANEMIA SANTRIWATI Ristianingsih, Hanifa; Dieny, Fillah Fithra; Wijayanti, Hartanti Sandi; Noer, Etika Ratna
Majalah Kesehatan Vol. 13 No. 1 (2026): Majalah Kesehatan
Publisher : Faculty of Medicine Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/majalahkesehatan.2026.013.01.510.21776/majalahkesehatan.2026.013.01.5

Abstract

Prevalensi anemia pada remaja putri cukup tinggi akibat kurangnya informasi yang menjadikan pengetahuan tentang anemia dan rendahnya kebersihan diri, sehingga berdampak pada rendahnya asupan gizi yang menyebabkan anemia dan perilaku kebersihan diri. Edukasi dibutuhkan untuk meningkatkan pemahaman tentang anemia dan kebersihan diri, sehingga dapat memperbaiki asupan gizi serta    perilaku kebersihan diri. Penelitian ini dilakukan untuk menganalisis pengaruh program Ceria terhadap pengetahuan, asupan gizi, dan perilaku kebersihan diri terkait anemia pada santriwati. Penelitian menggunakan metode quasy experimental dengan desain pre-post test control group design. Subjek berjumlah 36 siswi yang dibagi menjadi dua kelompok. Kelompok perlakuan diberikan edukasi melalui program Ceria dengan menggunakan ceramah dan booklet, sedangkan kelompok kontrol hanya diberikan booklet. Data pengetahuan tentang anemia dan personal hygiene serta perilaku personal hygiene diperoleh dengan menggunakan kuisioner, data asupan zat gizi dengan menggunakan food recall 3x24 jam dan FFQ. Analisis dilakukan dengan menggunakan uji t berpasangan, uji Wilcoxon, uji t independen, dan Mann-Whitney. Mean dan median skor pengetahuan kelompok perlakuan tentang anemia (3,5), asupan vitamin B6 (0,2 mg), vitamin B12 (0,6 µg), serta perubahan vitamin C (1,3 mg) lebih tinggi dibandingkan kontrol. perubahan mean dan median skor pengetahuan kelompok tentang anemia (1,3), asupan vitamin B6 (-0,2 mg), vitamin B12 (-0,4 µg), serta vitamin C (-13,0 mg). Terdapat perbedaan perubahan pengetahuan tentang anemia (p = 0,007) dan asupan gizi yaitu vitamin B6 (p = 0,005), vitamin B12 (p = 0,030), vitamin C (p = 0,023); Namun tidak terdapat perbedaan perubahan pengetahuan (p = 0,357) dan perilaku kebersihan diri (p = 0,791) antara kedua kelompok. Edukasi melalui program Ceria terbukti lebih baik dalam mengubah pengetahuan, asupan gizi, dan perilaku kebersihan diri terkait anemia dibandingkan hanya menggunakan booklet.  
Co-Authors ,Adriyan Pramono Adhimah, Ayu Fauziyyah Adriyan Pramono Ahmad Syauqy Akifah, Adzro'ul Ali Rosidi Amalia Nita Widyastuti, Amalia Nita Ameliora Dwi Astani Amirullah, M Fadil Anggit Wicaksono Anggriany, Nissa Ani - Margawati Ani Margawati Ani Margawati Anjani, Gemala Apoina Kartini Arfinanda, Najwa Diva Khoirunnisa' Argan Caesar Budiatmaja Arwinda Nugraheni Aryu Candra Astrine Permata Leoni Ayu Rahadiyanti Befi Sundari Binar Panunggal BR Purba, Martalena Candra, Adiska Rani Ditya Damayanti, Yuliana Kusuma Danarsi, Chorina Swasti Denny Nugroho Sugianto Deny Yudi Fitranti Deny Yudy Fitranti Desi Sofiyana destiana - florencia Destikasari, Widya Dewanti Dewanti Dewi Kurnia Sandi Dewi Marfu’ah Kurniawati Dewi, Luthfia Dian Ratna Sawitri Diana Nur Afifah, Diana Nur Djuara P Lubis Elvizahro Leiyla Endang Mahati Endrinikapoulos, Ariana Enny Probosari Erin Ratna Kustanti Etisa Adi Murbawani Faizah Fulyani Fajrani, Alifia Mukti Fajrani, alifiaA muktiM Farid Agung Rahmadi, Farid Agung Fatih Az Zahra Febriani, Brilliantika Resy Fidiasari, Intan Sepna Fillah Fithra Dieny Fillah Fitra Dieny Fitriyanti, Addina Rizky Fitriyono Ayustaningwarno Fronthea Swastawati Fulyani, Faizah Gunawan, Sekar Ayu Putri Gustiana Mega Anggita Haq, Arynal Hardhono Susanto Hartanti Sandi Wijayanti Hastuti, Vivilia Niken Henny, Via Anugrah Hersanti Sulistyaningrum Hidayati Hidayati Ihat Hatimah Ilmiati, Fatia Ira Roza Milinda Izzati Hayu Andari Jamhari Jamhari Jauharany, Firdananda Fikri Khasanah, Dwi Puji Khikmaturrohman, Sya’bani Isnaen KIRANA LAKSMI Kun Aristiati Susiloretni Kurniawan, Kezia Yunandra Kusmiyati Tjahjono Kusuma, Donny Wira Yudha Laura, Cicilia Leo Nacion Santillana Lilis Endang Wijayanti, Lilis Endang Lingga Edytias Pratiwi Lora Sri Nofi Mardiana Mardiana Maria Martiani Maria Mexitalia Maria Mexitalia Maria Pangkrasia Kirimunun Marsa, Firdaus Shadiqa Martalena Br Purba MARTHA ARDIARIA Martha Irene Kartasurya Miftahul Adnan Mita Arini Mohamed, Ani Mazlina Dewi Mohammad Arif Ali, Mohammad Arif Mohammad Sulchan Mohammad Zen Rahfiludin Muflihatul Muniroh Muniroh, Muflihatul Mursid Tri Susilo Nani Maharani Nani Maharani Nawai, Fatmayanti Niken Puruhita Ninik Rustanti Novitasari, Anggi Nurahmatika, Prisma Nurdin, Nurhanifah Muthmainnah Nurhanifah Muthmainnah Nurdin Nurjanah, Ayu Nurmasari Widyastuti Nuryanto Nuryanto Nyoman Suci Widyastiti Pangestu, Bayu Perdanawati, Mia Permatasari, Mayang Januarti Pramita Ariawati Putri Purwita Wijaya Laksmi Rachma Purwanti Rahardiyanti, Ayu Rahma, Devi Elvina Randenia, Nabila Reny Sartika Ria Purnawian Sulistiani Ria Purnawian Sulistiani, Ria Purnawian Ristianingsih, Hanifa Robi Andoyo Roni Aruben Rosmalinda, Yusie Said Junaidi Sandi, Dewi Kurnia Savitri, Rachmania Anggita Sekar Ayu Putri Gunawan Setya Rahayu Siti Baitul Mukarromah Siti Fatimah Muis Siti Fatimah Muis Siti Fatimah Muis Sophia Rose Sri Achadi Nugraheni Sri Noor Mintarsih Sugiarto Sugiarto Sumardi Widodo Suroto Tiara Rosania Hestuningtyas Tiffany Nisa Arviyani Titis Rakhma Imtihani Tjahjono, Kusmiyati DK Tsani, A. Fahmy Arif Usydatul Falasifah Vanessa Yudha Azizul Ilmi Widayanti, Iftitan Setya Widya Destikasari Widyastuti, Trioni Winda Amalia Pertiwi Wita Rizki Amelia Yenni, Fitri Yocku, Monica Hermina Sharon Otline Yuswo Supatmo Zainab Sholihah Zainudin Amali Zelyn Damayanti Zetta, Adelia Paradya Zuhria Ismawanti