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All Journal MEDIA MEDIKA INDONESIANA Journal of Nutrition and Health JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Journal of Nutrition College Jurnal Keolahragaan Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Sari Pediatri GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia JOURNAL SPORT AREA ENDOGAMI Jurnal Ilmiah Kajian Antropologi Jurnal Aplikasi Teknologi Pangan Journal of Applied Food Technology Amerta Nutrition Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan JSSF : Journal of Sport Science and Fitness Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Etika Ratna Noer
Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro, Semarang, Indonesia; Center Of Nutrition Research (CENURE), Faculty Of Medicine, Universitas Diponegoro, Semarang, Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Effect of leunca (Solanum nigrum) on inflammatory status in rats induced by high-fat and high-sucrose diet Gunawan, Sekar Ayu Putri; Muis, Siti Fatimah; Anjani, Gemala; Noer, Etika Ratna; Ayustaningwarno, Fitriyono
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.99-104

Abstract

Background: Consumption of foods that are high in calories over a long period of time is a cause of obesity and can increase proinflammatory cytokines. Leunca fruit contains various phytochemicals that act as anti-inflammatory, antioxidant, and antiobesity but not many people utilize leunca fruit as daily food.Objective: To analyze the effect of leunca fruit on TNF-α and IL-6 levels in rats induced by high fat and sucrose diet (HFSD).Methods: The research design was Randomized Post Test Only Control Group Design. The sample was 30 male Sparague Dawley rats and divided into 5 groups, namely group K1 which was given standard feed, group K2 which was induced by HFSD, group P1 which was induced by HFSD and leunca 0.8g/200gBW, group P2 which was induced by HFSD and leunca 1.6g/200gBW, and group P3 which was induced by HFSD and leunca 2.4g/200gBW. The research was conducted at the Nutrition Laboratory of the Center for Food and Nutrition Studies of Gadjah Mada University (PSPG PAU UGM) Yogyakarta in January-March 2024. Testing TNF-α and IL-6 levels through rat blood serum using the ELISA method. Data were analyzed by ANOVA and Post Hoc test.Results: There was a significant difference in TNF-α and IL-6 levels between experimental groups (p=0.00). The levels of TNF-α and IL-6 in the P1, P2, and P3 groups that received HFSD + leunca were lower than in the K2 group that received HFSD only.Conclusion: Leunca fruit can reduce proinflammatory cytokine levels (TNF-α and IL-6) in HFSD-induced rats.
Exploring rice varietal effects on triglyceride/high density lipoprotein ratio in hyperlipidemia-induced wistar rats Rosmalinda, Yusie; Noer, Etika Ratna; Sulchan, Mohammad; Khikmaturrohman, Sya’bani Isnaen; Ardiaria, Martha; Marsa, Firdaus Shadiqa; Henny, Via Anugrah; Wijayanti, Hartanti Sandi; Panunggal, Binar
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.170-181

Abstract

Background: Excessive intake of white rice has been associated with elevated triglyceride (TG) levels and decreased high density lipoprotein (HDL) cholesterol concentrations. Conversely, black and red rice varieties have demonstrated favorable impacts on lipid metabolism. However, despite these benefits, their palatability and texture are often met with aversion by consumers. Consequently, it is imperative to investigate rice blends that are both well-received by individuals and exhibit pronounced efficacy in reducing the TG/HDL ratio.Objective: To investigate the differential effects on the TG/HDL ratio in rats administered different combinations of white, red, and black rice.Methods: This research follows a true experimental design incorporating pre- and post-tests with a control group. Thirty rats were initially fed a hyperlipidemic diet for 14 days. Subsequently, the rats were subjected to interventions involving different rice combinations for a duration of 28 days. These combinations included K(+) (positive control), P1 (100% white rice), P2 (21 g red and 4 g white rice), P3 (16 g black and 4 g white rice), and P4 (8 g black, 8 g red, and 4 g white rice). Triglyceride and HDL levels were quantified using the GPO-PAP and CHOD-PAP methods, respectively. Statistical analysis was performed utilizing ANOVA tests followed by LSD post-hoc tests for comparison.Results: Triglycerides decrease in P4 (-51.04±0.72) was the highest, followed by P3 (47.18±0.51), P2 (-34.60±1.07), P1 (-17.03±1, 06). Cholesterol HDL increase in P4 (49.36±1.68) was the highest, followed by P3 (42.71±0.41), P2 (38.09±0.76), P1 (30.64±0.90). The TG/HDL ratio in P1, P2, P3, and P4 were 0.21±0.092, -2.12±0.164, -2.45±0.123, -2.82±0.148, -3.18±0.371, respectively. The rice combination intervention had a significant decreased on the TG/HDL ratio (p=0.000).Conclusion: The intervention involving rice combinations resulted in a greater reduction in the TG/HDL ratio compared to the consumption of white rice alone. Among the various combinations tested, the combination of white, red, and black rice demonstrated the most significant reduction in the triglyceride to HDL-cholesterol (TG/HDL) ratio.
The Effect of Administration Ginger and Lemongrass Drink on Interleukine 6 Football Player After Exercise adnan, Miftahul; Afifah, Diana Nur; Anjani, Gemala; Susanto, Hardhono; Noer, Etika Ratna; Widodo, Sumardi
Journal of Sport Science and Fitness Vol. 10 No. 2 (2024): Journal of Sport Science and Fitness
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jssf.v10i2.15662

Abstract

Physical exercise can increase the production of free radicals. Free radical can trigger oxidative stress and inflammation. Ginger and lemongrass has bioactive compound that function as antioxidant and antiinflammatory. This study aim to determine the effecs of giving ginger and lemongras drink on IL6 level in football player. Quasi experimental study with pre and post control group design. The subject were 24 football player divided 2 namely control and intervention group. The intervention group given a ginger and lemongrass drink. The control group was only given brown sugar drink. The intervention are given after exercise for 28 days. Blood samples were collected and tested after exercise. Interleukine 6 were measured using the ELISA Method. Our result showed there was differences in interleukine 6 after giving ginger and lemongrass drink (p=0.004). The delta of interleukine 6 level after intervention was 3.24 pg/ml. Conclusion this research are there was a decrease in interleukine 6 level after giving ginger and lemongrass drink for 28 days to football players after exercise.
Muscle Dysmorphia in Fitness Center Members: Its Affecting Factors and Impacts Fitranti, Deny Yudi; Widyastuti, Nurmasari; Noer, Etika Ratna; Rahadiyanti, Ayu; Dieny, Fillah Fithra; Purwanti, Rachma; Sandi, Dewi Kurnia; Destikasari, Widya
Kesmas Vol. 17, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Muscle dysmorphia (MD) has several impacts on the decline in social and health functions. This study aimed to determine the correlation between MD with eating behaviors and exercise loading among fitness center members and analyze the factors affecting it. This study used a cross-sectional design with 100 subjects chosen by a consecutive sampling method at three fitness centers in Semarang City. The subjects were all male members of an active fitness center between 17 and 45 years. The data of MD were obtained using the Drive Muscular Scale (DMS), while eating behavior data were obtained using the Eating Attitude Test-40 (EAT-40) and the training load data, including the duration and frequency of weight training data. Social influence data, self-esteem data, and perfectionism data were obtained using a questionnaire. The findings revealed that 61% of the subjects experienced MD, 80% experienced impaired eating behavior, and 80% consumed supplements. There was a correlation between the occurrence of MD with eating behavior with PR = 2.56 and consumption of supplements with PR = 2.56. The most influential factor on MD was a social influence.
Co-Authors ,Adriyan Pramono Adhimah, Ayu Fauziyyah Adriyan Pramono Ahmad Syauqy Amalia Nita Widyastuti, Amalia Nita Ameliora Dwi Astani Amirullah, M Fadil Anggia Berlian Buntarlan Anggit Wicaksono Anggriany, Nissa Ani - Margawati Ani Margawati Anjani, Gemala Apoina Kartini Argan Caesar Budiatmaja Arviyani, Tiffany Nisa Arwinda Nugraheni Aryu Candra Astrine Permata Leoni Ayu Rahadiyanti Befi Sundari Binar Panunggal BR Purba, Martalena Candra, Adiska Rani Ditya Choirun Nissa Choirun Nissa Danarsi, Chorina Swasti Denny Nugroho Sugianto Deny Yudi Fitranti Deny Yudy Fitranti Desi Sofiyana destiana - florencia Destikasari, Widya Dewanti Dewanti Dewi Kurnia Sandi Dewi Marfu’ah Kurniawati Dewi, Luthfia Dian Ratna Sawitri Diana Nur Afifah, Diana Nur Djuara P Lubis Elvizahro Leiyla Endang Mahati Endang Mahati Endrinikapoulos, Ariana Enny Probosari Erin Ratna Kustanti Etisa Adi Murbawani Faizah Fulyani Fajrani, Alifia Mukti Fajrani, alifiaA muktiM Farid Agung Rahmadi, Farid Agung Fatih Az Zahra Febriani, Brilliantika Resy Fidiasari, Intan Sepna Fillah Fithra Dieny Fillah Fitra Dieny Fitriyanti, Addina Rizky Fitriyono Ayustaningwarno Fronthea Swastawati Gunawan, Sekar Ayu Putri Gustiana Mega Anggita Hardhono Susanto Hartanti Sandi Wijayanti Hastuti, Vivilia Niken Henny, Via Anugrah Hersanti Sulistyaningrum Hidayati Hidayati Ihat Hatimah Ilmiati, Fatia Ira Roza Milinda Jamhari Jamhari Jauharany, Firdananda Fikri Khikmaturrohman, Sya’bani Isnaen KIRANA LAKSMI Kusmiyati Tjahjono Kusuma, Donny Wira Yudha Leo Nacion Santillana Lingga Edytias Pratiwi Lora Sri Nofi Maria Martiani Maria Mexitalia Maria Mexitalia Maria Pangkrasia Kirimunun Marsa, Firdaus Shadiqa Martalena Br Purba MARTHA ARDIARIA Martha Irene Kartasurya Mayang Januarti Permatasari Miftahul Adnan Mita Arini Mohammad Arif Ali, Mohammad Arif Mohammad Sulchan Mohammad Zen Rahfiludin Muflihatul Muniroh Muniroh, Muflihatul Nani Maharani Niken Puruhita Ninik Rustanti Novitasari, Anggi Nurahmatika, Prisma Nurdin, Nurhanifah Muthmainnah Nurjanah, Ayu Nurmasari Widyastuti Nuryanto Nuryanto Nyoman Suci Widyastiti Perdanawati, Mia Pramita Ariawati Putri Purwita Wijaya Laksmi Rachma Purwanti Rahardiyanti, Ayu Rahma, Devi Elvina Reny Sartika Ria Purnawian Sulistiani Ria Purnawian Sulistiani, Ria Purnawian Robi Andoyo Roni Aruben Rosmalinda, Yusie Said Junaidi Sandi, Dewi Kurnia Siti Baitul Mukarromah Siti Fatimah Muis Siti Fatimah Muis Sophia Rose Sri Achadi Nugraheni Sugiarto Sugiarto Sumardi Widodo Suroto Tiara Rosania Hestuningtyas Tiffany Nisa Arviyani Titis Rakhma Imtihani Tjahjono, Kusmiyati DK Usydatul Falasifah Vanessa Yudha Azizul Ilmi Widya Destikasari Widyastuti, Trioni Winda Amalia Pertiwi Wita Rizki Amelia Yenni, Fitri Yuswo Supatmo Zainab Sholihah Zainudin Amali Zelyn Damayanti Zetta, Adelia Paradya