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All Journal MEDIA MEDIKA INDONESIANA Journal of Nutrition and Health JURNAL GIZI INDONESIA JURNAL PROMOSI KESEHATAN INDONESIA Journal of Nutrition College Jurnal Keolahragaan Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Sari Pediatri GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia JOURNAL SPORT AREA ENDOGAMI Jurnal Ilmiah Kajian Antropologi Jurnal Aplikasi Teknologi Pangan Journal of Applied Food Technology Amerta Nutrition Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan JSSF : Journal of Sport Science and Fitness Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Etika Ratna Noer

Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro, Semarang, Indonesia; Center Of Nutrition Research (CENURE), Faculty Of Medicine, Universitas Diponegoro, Semarang, Indonesia

Author-ID : 331259

Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Gula Merah Tebu terhadap Laktat Darah dan Glikogen Hati pada Tikus dengan Olahraga Renang Ameliora Dwi Astani; Suroto; Etika Ratna Noer
Indonesian Journal of Human Nutrition Vol. 9 No. 2 (2022)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2022.009.02.3

Kelelahan dalam olahraga dapat dipengaruhi oleh ketersediaan substrat energi. Ketersediaan energi yang rendah selama latihan dapat mempengaruhi metabolisme glikogenolisis hati dan produksi laktat di jaringan. Manfaat suplementasi karbohidrat sebelum olahraga diketahui dapat mencegah penipisan glikogen hati dan meningkatkan oksidasi laktat. Penelitian ini bertujuan untuk menyelidiki pengaruh tebu pada glikogen hati dan laktat darah. Penelitian ini menggunakan 36 ekor tikus Sprague Dawley berumur 8 minggu. Hewan dibagi menjadi 4 kelompok yaitu kelompok kontrol menetap dengan tebu merah (Sedentairl), tebu + renang (GMT), glukosa + renang (Glu), dan aquades + renang (Aqu). Semua kelompok diberi makan glukosa atau sukrosa 0,3 g/100 g berat badan tikus yang dilarutkan dalam 1 ml aquades/100 g berat badan tikus, 10 menit sebelum latihan. Suplemen tebu coklat yang diberikan pada kelompok GMT menghasilkan glikogen hati pasca-intervensi yang lebih tinggi (5,56 mg/dl) dibandingkan kelompok latihan lainnya (p=0,000). Selain itu, peningkatan laktat darah juga ditemukan 50% lebih rendah dibandingkan kelompok Glu dan Aqu (p=0,000). Dapat disimpulkan bahwa penggunaan suplementasi tebu merah sebagai makanan sebelum latihan dapat mempengaruhi pemecahan glikogen hati dan pergantian laktat selama latihan.

Literatur Review: Pembatasan energi untuk peningkatan umur panjang. Manajemen alternatif terhadap metabolik obesitas Sophia Rose; Etika Ratna Noer; Muflihatul Muniroh; Apoina Kartini
AcTion: Aceh Nutrition Journal Vol 8, No 1 (2023): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i1.602

Diet development today tends to lead to accelerated growth of chronic diseases. Obesity plays a negative role in the development of chronic disease. This risk factor also occurs in the aging process. The condition of organ tissue dysfunction and cell death that occurs with aging also occurs in obesity due to chronic inflammation. This study analyzes the beneficial effects of applying Calorie Restriction (CR) or Energy Restriction (PE) to achieve a long life span, especially in obese individuals. This article is a literature review study with qualitative analysis by searching the PubMed electronic database from February to July 2021 and searching for articles through Meta-analysis, Review, and Systematic Review. Six articles have high relevance. References obtained were compiled and reviewed by summarizing and analyzed by triangulation. Furthermore, examining previous research's pros and cons finally gives alternative solutions. The results of the study showed the application of the PE method by reducing daily energy consumption without causing the risk of malnutrition because it still considers an essential nutrient. In conclusion, the benefits of PE have an impact on slowing down aging molecularly. Slowing down the aging process can increase a person's life expectancy.

CONICITY INDEX, LINGKAR PINGGANG, DAN RASIO LINGKAR PINGGANG-TINGGI BADAN DENGAN KADAR GLUKOSA DARAH PUASA PADA DEWASA Etika Ratna Noer; Fillah Fithra Dieny; Ani - Margawati; destiana - florencia
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.737

Central obesity is closely related to various metabolic diseases such as diabetes mellitus (DM). Several studies examined the correlation between central obesity parameters such as waist circumference (WC) and waist-to-height ratio (WtHR) with fasting blood glucose (FBG) levels. One of the parameters of central obesity that is still rarely used in Indonesia is a conicity index (CI). This study analyzed the correlation between CI, WC, and WtHR with FBG levels among 59 subjects aged 35 – 59 years who were selected by consecutive sampling. Venous blood samples were collected for the FBG profile. Data on energy intake and physical activity were taken by interview using the SQ-FFQ and GPAQ. Data were analyzed by Rank Spearman, Mann-Whitney, and linear regression test. Most of the subjects (69,5%) were obese but FBG levels (57,62%) were normal. There was a significant correlation between CI, WC, and WtHR with FBG levels (p0,05, r=0,313, r=0,336, r=0,389) respectively. To date, WC was the most closely related variable to FBG levels (p0,001). Keywords: conicity index, fasting blood glucose, waist circumference, waist-to-height ratio ABSTRAK Obesitas sentral berkaitan erat dengan berbagai penyakit metabolik seperti diabetes melitus (DM). Beberapa penelitian mengkaji hubungan parameter obesitas sentral seperti lingkar pinggang (LP) dan rasio lingkar pinggang-tinggi badan (RLPTB) dengan kadar glukosa darah puasa (GDP). Salah satu parameter obesitas sentral yang masih jarang digunakan di Indonesia yaitu conicity index (CI). Penelitian bertujuan untuk menganalisis hubungan CI, LP, dan RLPTB dengan kadar GDP pada dewasa dengan subjek 59 orang berusia 35 – 59 tahun yang dipilih secara consecutive sampling. Sampel darah melalui vena diambil untuk mendapatkan profil GDP. Data asupan energi dan aktivitas fisik diambil dengan wawancara menggunakan kuesioner SQ-FFQ dan GPAQ. Data dianalisis menggunakan uji korelasi Rank Spearman, Mann-Whitney, dan regresi linear. Sebagian besar subjek (69,5%) memiliki status gizi obesitas, namun kadar GDP (57,62%) tergolong normal. Korelasi signifikan positif ditemukan antara CI, LP, dan RLPTB dengan kadar GDP (p0,05, r=0,313, r=0,336, r=0,389). Uji multivariat menunjukkan LP merupakan variabel yang paling berpengaruh terhadap kadar GDP yang dibuktikan dengan nilai p0,001.Kata kunci: conicity index, glukosa darah puasa, lingkar pinggang, rasio lingkar pinggang-tinggi badan

Effects of Fermented Tempeh Using Rhizopus oligosporus and Lactobacillus rhamnosus GG on Body Weight, Lee Index, High Sensitivity C Reactive Protein and Lipid Profile of Obese Rats Fatih Az Zahra; Faizah Fulyani; Nani Maharani; Gemala Anjani; Etika Ratna Noer
Journal of Biomedicine and Translational Research Vol 9, No 1 (2023): April 2023
Publisher : Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jbtr.v9i1.17381

Background: Tempeh is a fermented soybean containing isoflavones that shows good benefits again obesity. Co-fermentation of tempeh using Lactobacillus rhamnosus GG could increase the bioavailability of isoflavones.Objective: This study aimed to determine the effect of co-fermented tempeh using Lactobacillus rhamnosus GG (tLGG) on body weight (B.W.), Lee Index, high sensitivity C Reactive Protein (hs-CRP), and lipid profile of obese rats. Total flavonoid and genistein were also measured.Methods: Male Sprague Dawley rats (n=36, 200-to-215-gram, age eight weeks) were orally administered high fat and high sucrose diet (HFHS diet) for two weeks to induce obesity. After obesity was confirmed by checking Lee Index, rats were divided into six group and administered orally standard diet (normal control), HFHS diet (negative control), HFHS diet and 120 mg/kg B.W./day-orlistat (positive control), HFHS diet and 60 mg/kg B.W./day standard tempeh with Rhizopus oligosporus (tS), HFHS diet and 60 mg/kg B.W./day tLGG, HFHS diet and 120 mg/kg B.W./day tLGG for four weeks. Body weight, Lee Index, hs-CRP, and lipid profile were analyzed. Total flavonoid and genistein were analyzed.Results: 120 mg/kg B.W./day tLGG group exhibited significantly lower body weight gains, Lee Index, hs-CRP, triglyceride, total cholesterol, LDL, and higher HDL compared to negative control and tS group (p<0,001), however, positive control group exhibited lower body weight gains compared to tLGG group (p<0,001). Nevertheless, tLGG group exhibited lower Lee Index compared to positive control group. tLGG showed higher flavonoid and genistein level than tS.Conclusion: Administration of 120 mg/kg B.W./day tLGG showed significantly lower Lee Index compared to all groups given HFHS diet, however, positive control group showed lower body weight gains compared to tLGG group. tLGG also improved hs-CRP and lipid profile two times better than negative control group. tLGG increased total flavonoids and genistein level.

MALNUTRITION AT HOSPITAL ADMISSION AND ITS ASSOCIATED FACTORS IN INTERNAL MEDICINE INPATIENTS Wita Rizki Amelia; Astrine Permata Leoni; Ahmad Syauqy; Purwita Wijaya Laksmi; Martalena Br Purba; Etika Ratna Noer; Lora Sri Nofi; Befi Sundari; Mita Arini
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 11, No 2 (2023): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.11.2.128-139

ABSTRACTBackground: Malnutrition at hospital admission may adversely affect patients' clinical outcomes. The Global Leadership Initiative on Malnutrition (GLIM) recently set a standard of measurable criteria to diagnose malnutrition. Objectives: This study aimed to determine the proportion and risk factors of malnutrition at hospital admission.Materials and Methods: A cross-sectional observational study was conducted in the internal medicine ward of the National General Central Hospital, Dr. Cipto Mangunkusmo (RSCM), Jakarta, from January to May 2022. Subjects aged 18 and above were recruited for this study. Malnutrition at hospital admission was defined according to the GLIM criteria. Then, the data were analyzed using multiple logistic regression to determine malnutrition risk factors, presented by odds ratios (OR) and 95% confidence intervals (CI).Results: A total of 231 subjects were enrolled in the study. Among them, 85.3% were malnourished according to the GLIM criteria. In addition, subjects with a severe to total dependency on functional status (OR 9.406, 95%CI: 3.147–28.109), inadequate energy intake (OR 2.718, 95%CI: 1.197–6.172), and multimorbidity (OR 2.337, 95%CI: 1.045–5.228), were significantly associated with malnutrition at hospital admission cases. Conclusion: According to the GLIM criteria, the proportion of malnutrition at hospital admission is high. The risk factors of malnutrition at hospital admission include low functional status, inadequate energy intake, and multimorbidity.Keywords : Malnutrition; Nutritional status; Nutrition assessment; Hospital admission; Internal medicine, Inpatients

Association of food consumption and physical activity with metabolic syndrome according to central obesity status in Indonesian adults: A cross-sectional study Mayang Januarti Permatasari; Ahmad Syauqy; Etika Ratna Noer; Adriyan Pramono; Kusmiyati Tjahjono
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 1 (2023): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.1.31-35

Background: Previous studies have reported that the risk of metabolic syndrome differs between obese and non-obese individuals based on food consumption and physical activity.Objective: This study aims to analyze differences in the association of food consumption and physical activity with the incidence of metabolic syndrome in individuals with and without central obesity.Materials and Methods: This cross-sectional study examined individuals aged 19 to 64 years using Riskesdas 2018 data. Sample characteristics, including smoking habits, alcohol consumption, food consumption, physical activity, anthropometric data, clinical data, and biochemical data were collected for univariate, bivariate, and multivariate analyses. Logistic regression was used as a multivariate analysis to investigate the association of food consumption and physical activity with the risk of metabolic syndrome in individuals with and without central obesity. Results: In this study, individuals with and without central obesity significantly increased risk of metabolic syndrome (p<0.05) due to consuming nearly all kinds of unhealthy foods (sweet foods, savory foods, fatty/cholesterol-rich/fried foods, grilled foods, processed meat/chicken/fish, soft drinks/carbonated drinks, energy drinks, and instant noodles/other instant foods). However, only individuals without central obesity who frequently consume seasonings (OR=1.519, 95% CI: 1.241-1.859) have a significant association with an increased risk of metabolic syndrome. Meanwhile, only individuals with central obesity who often consume sugary drinks (OR=1.315, 95% CI: 1.132-1.529) are significantly associated with an increased risk of metabolic syndrome. In addition, inadequate consumption of fruits and vegetables as well as lack of physical activity also significantly increase the risk of metabolic syndrome in individuals with and without central obesity (p<0.05).Conclusion: Only the consumption of seasonings and sugary drinks shows a different relationship to the risk of metabolic syndrome in individuals with and without central obesity.

HUBUNGAN KETAHANAN PANGAN DENGAN GIZI KURANG PADA BALITA USIA 2-5 TAHUN (STUDI DI WILAYAH KERJA PUSKESMAS PANGKALAN KABUPATEN LIMA PULUH KOTA) Hidayati, Hidayati; Margawati, Ani; Noer, Etika Ratna; Syauqy, Ahmad; Kartini, Apoina
Journal of Nutrition College Vol 13, No 3 (2024): Juli
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i3.42541

ABSTRACTBackground: Undernutrition describes acute nutritional status.This situation is presented with a Z-Score value of BB/TB at the of <-3 SD to <-2 SD malnutrition category based on World Health Organization (WHO) standards. One of the factors that causes malnutrition in toddlers is family food security.Objectives: To analyze the relationship between food security and malnutrition in children aged 2-5 years in the PangkalanCommunity Health Center working area.Methods: Observational research using a cross sectional study design. The research was 300 children aged 2-5 years, selected through simple random sampling. Food security was calculated using a questionnaire (HFFSM), as well as anthropometric measurements of BB/TB. Bivariate data analysis was carried out using the Spearman correlation test.Results :As much 75.7% low food security and nutritional status BB/TB malnutrition was 9%. The results of the Spearman correlation test, show that there is a relationship between family food security and nutritional status according to Z-Score BB/TB p-value 0,023 r=0,131*, this means that if the BB/TB score is low, food security will be increasingly dangerous.Conclusion: Family food security is one of the factors that can increase the incidence of underweight in toddlers aged 2-5 years. Nutritional problems are caused by weak family food security, which is the family’s ability to meet the food needs of household members in terms of quantity, quality, and variety according to local culture. Efforts that can be made to increase food security in households so that nutritional intake can be met properly including empowering houdewives regarding how to manage finances for household consumption as well as empowering training such as sewing and managing small and medium household businesses (UMKM).Keywords : Malnutrition; food security; toodlers ABSTRAKLatar belakang: Gizi Kurang menggambarkan status gizi yang bersifat akut, keadaan ini dipresentasikan dengan nilai Z-score BB/TB pada ambang batas <-3 SD sampai dengan <-2 SD kategori gizi kurang berdasarkan standar World Health Organization (WHO). Salah satu yang menjadi faktor terjadinya gizi kurang pada balita yaitu ketahanan pangan keluarga.Tujuan: Menganalisis hubungan ketahanan pangan dengan gizi kurang pada anak usia 2-5 tahun di wilayah kerja Puskesmas Pangkalan.Metode: Penelitian observasional dengan menggunakan rancangan study cross-sectional. Penelitian melibatkan 300 anak usia 2-5 tahun yang dipilih melalui simple random sampling, ketahanan pangan dihitung menggunakan kuesioner (HFFSM) serta pengukuran antropometri berat badan dan tinggi badan.. Analisis data bivariate dilakukan dengan menggunakan uji korelasi spearman. Hasil: Sebanyak 75.7% ketahanan pangan rendah (low food security) dan status gizi BB/TB gizi kurang sebanyak 9%. Hasil uji korelasi spearman menunjukkan terdapat hubungan ketahanan pangan keluarga dengan status gizi menurut Z-Score BB/TB (p=0.023) r=0,131*, artinya apabila skor BB/TB rendah maka ketahanan pangan nya semakin rawan.Simpulan: Kerawanan pangan keluarga merupakan salah satu faktor yang dapat meningkatkan kejadian gizi kurang pada balita usia 2-5 tahun. Masalah gizi disebabkan lemahnya ketahanan pangan keluarga yang merupakan kemampuan keluarga untuk memenuhi kebutuhan pangan anggota rumah tangga dari segi jumlah, mutu dan ragamnya sesuai dengan budaya setempat. Upaya yang dapat dilakukan untuk meningkatkan ketahanan pangan di rumah tangga sehingga asupan gizi dapat terpenuhi dengan baik yaitu pemberdayaan kepada ibu rumah tangga terkait bagaimana pengelolaan keuangan untuk konsumsi rumah tangga serta pemberdayaan pelatihan seperti menjahit dan pengelolaan usaha rumah tangga kecil dan menengah (UMKM).Kata Kunci : Gizi Kurang; Ketahanan Pangan; Balita

PERAN SENYAWA BIOAKTIF RUMPUT LAUT TERHADAP RESPON GLUKOSA DARAH PADA INDIVIDU OBESITAS: LITERATUR REVIEW Anggriany, Nissa; Noer, Etika Ratna; Margawati, Ani; Pramono, Adriyan; Anjani, Gemala
Journal of Nutrition College Vol 13, No 3 (2024): Juli
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i3.42821

ABSTRACTObesity is considered as a risk factor for insulin resistance and hyperglycemia. Strategies for glycemic control are necessary in order to prevent obese individuals from developing diabetes mellitus. Over the last few years, research regarding natural products obtained from seaweed has increased since it contains various bioactive compounds; such as, polysaccharides, polyphenols, carotenoids, fucoxanthin and others. These compounds appear to have various biological effects which are beneficial to health; such as, antioxidant, anti-inflammatory, antimicrobial and anti-diabetic activities. In addition, the low energy content of seaweed and various bioactive compounds can prevent diabetes through various mechanisms. This narrative review provides summary of the various bioactive compounds contained in seaweed and provides a summary regarding the mechanisms of seaweed bioactive compounds on blood glucose responses in obese individuals.Keywords: Seaweed; bioactive compounds; blood glucose; obesity ABSTRAKObesitas merupakan faktor risiko terjadinya resistensi insulin dan hiperglikemia. Kontrol glikemik sangat penting untuk menjaga individu obesitas agar tidak sampai pada kondisi diabetes mellitus, sehingga diperlukan strategi untuk mengontrol glikemik. Selama beberapa tahun terakhir, penelitian terkait produk alami yang diperoleh dari rumput laut semakin meningkat karena mengandung berbagai senyawa bioaktif seperti polisakarida, polifenol, karotenoid, fukosantin dan lainnya. Senyawa tersebut tampaknya memiliki berbagai efek biologis yang bermanfaat bagi kesehatan seperti aktivitas antioksidan, antiinflamasi, antimikroba, dan antidiabetes. Selain itu, kandungan energi yang rendah pada rumput laut dan berbagai senyawa bioaktif dapat mencegah diabetes melalui berbagai mekanisme. Tinjauan naratif ini merangkum berbagai kandungan senyawa bioaktif rumput laut dan memberikan ringkasan terkait mekanisme senyawa biaktif rumput laut terhadap respon glukosa darah pada individu obesitas.Kata Kunci: Rumput laut; senyawa bioaktif; glukosa darah; obesitas

HUBUNGAN MUTU ASUHAN GIZI DENGAN LAMA RAWAT INAP PASIEN DI RUMAH SAKIT ISLAM IBNU SINA BUKITTINGGI Yenni, Fitri; Br Purba, Martalena; Syauqy, Ahmad; Muis, Siti Fatimah; Noer, Etika Ratna
Journal of Nutrition College Vol 13, No 1 (2024): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i1.41505

ABSTRACTBackground: Hospitals are institutions that provide individual health care in a full-fledged manner. One of the indicators used to measure the efficiency of hospitals is the length of days of care. The important thing that the hospital is concerned with the nutritional services that are provided and adapted to the condition of the patient. This research aims to determine the relationship between nutrition care quality and long hospitalization of patients at the Islamic Hospital Ibnu Sina Bukittinggi.Method: This study uses the design of cross sectional. Primary data such as points in Quality of Nutritional Care, gender and age of respondents, nutritional status, food intake and patient condition through questionnaires. The research was carried out at the Ibnu Sina Islamic Hospital in Bukittinggi, West Sumatra with sample of 108 patients.Results: Results of the study found that the duration of treatment > 5 days was higher (66%) compared to ≤ 5 days (38,0%). The quality of nutrition care was 49.6%, meaning the quality is not achieved. Assessments and nutritional care given on time are a dominant factor over the length of hospitalization at Islamic Hospital Ibnu Sina Bukittinggi. Late assessments and nutrition care at hospitalizations < 5 days have a 4.25 higher risk compared to those provided on time (aOR= 4.25; 95% CI=1.44-12,51; p value= 0.009). There was no significant influence of the nutritional care plan recorded in the CPPT Sheet, the revised fosters according to the patient's response, monitoring of the implementation of the fosters carried out, and the compatibility of the intervention with the condition of the patient on the length of patient. Conclusion: From the 5 indicators of the quality of nutritional care assessed, only the indicators of interventions provided in accordance with the patient's condition are included in the quality criteria achieved.Keywords: Inpatient care; Nutrition Assessment; Food intake; Patient condition ABSTRAKLatar Belakang : Rumah sakit adalah institusi pelayanan kesehatan yang menyelenggarakan pelayanan kesehatan perorangan secara paripurna. Salah satu indikator yang digunakan untuk menilai efisiensi rumah sakit yaitu lama hari rawat. Hal penting yang menjadi perhatian oleh rumah sakit selama pasien dirawat adalah pelayanan gizi yang diberikan dan disesuaikan dengan keadaan pasien. Penelitian ini bertujuan untuk mengetahui hubungan mutu asuhan gizi dengan lama rawat inap pasien di Rumah Sakit Islam Ibnu Sina Bukittinggi.Metode : Penelitian ini menggunakan desain studi potong lintang (cross sectional). Data primer berupa mutu asuhan gizi, jenis kelamin dan usia responden, status gizi, asupan makan dan kondisi pasien melalui kuesioner. Penelitian dilakukan di Rumah Sakit Islam Ibnu Sina Kota Bukittinggi, Provinsi Sumatera Barat dengan besar sampel sebanyak 108 pasien.Hasil : Hasil Penelitian didapatkan bahwa lama rawat > 5 hari lebih tinggi (66%) dibandingkan ≤ 5 hari (38,0%). Nilai mutu asuhan gizi adalah 49,6%, artinya mutu tidak terpenuhi. Assessmen dan asuhan gizi yang diberikan tepat waktu merupakan faktor yang dominan terhadap lama rawat inap di Rumah Sakit Islam Ibnu Bukittinggi. Asesmen dan asuhan gizi yang diberikan tidak tepat waktu pada pasien dengan lama rawat inap < 5 hari memiliki risiko 4,25 lebih tinggi dibandingkan dengan yang diberikan asesmen dan asuhan gizi diberikan tepat waktu (aOR= 4,25; 95% CI=1,44-12,51; p value= 0,009). Tidak adanya pengaruh yang signifikan dari rencana asuhan gizi yang tercatat dalam Lembar Catatan Perkembangan Pasien Terintegrasi (CPPT), asuhan direvisi sesuai dengan respon pasien, monitoring pelaksanaan asuhan yang dilakukan, dan kesesuaian intervensi dengan kondisi pasien yang dilihat dari poin mutu asuhan gizi pasien di rumah sakit terhadap lama rawat inap pasien pada Rumah Sakit Islam Ibnu Sina Bukittinggi.Simpulan : Dari 5 indikator mutu asuhan gizi yang dinilai, hanya indicator intervensi yang diberikan sesuai dengan kondisi pasien yang masuk pada kriteria mutu yang tercapai untuk 4 indikator yang lain masuk dalam kategori kurang terpenuhi dan tidak terpenuhi Kata Kunci : Lama Rawat Inap; Assessment Gizi; Asupan Makanan; Kondisi Pasien

A LITERRATURE REVIEW : VARIASI UBI JALAR SEBAGAI ALTERNATIF PANGAN DARURAT Amirullah, M Fadil; Afifah, Diana Nur; Noer, Etika Ratna
Journal of Nutrition College Vol 13, No 3 (2024): Juli
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i3.42005

ABSTRACTBackground: Emergency food is a practical and highly nutritious alternative intake. Meanwhile, the nutritional content of emergency food must be 2,100 kcal daily. Limited food supplies due to disasters also result in malnutrition for disaster victims. Some nutritional problems that arise during disasters include malnutrition at vulnerable ages and decreased nutritional status in community groups. Based on this, practical, nutritious food that can be consumed directly is needed. One of the local food ingredients that can be used to make emergency food is sweet potatoes. Objective: This research aims to determine variations of sweet potato as an alternative ingredient in making emergency food. Results: The development of emergency food based on local food can be an effort to overcome the problem of lack of food availability. One food ingredient that can be used as emergency food is sweet potatoes. Sweet potatoes contain minerals and vitamins such as potassium, phosphorus, vitamin C, vitamin K, and Vitamin B, and fiber. Several processed products developed using purple sweet potato as emergency food include biscuits, food bars, noodle snack bars, and jalangkote. Conclusion: The benefits of sweet potatoes as emergency food can be used as alternative food, based on processed products developed using sweet potatoes as emergency food. This study also emphasizes sweet potatoes as a nutritious and practical food source for disaster victims at a relatively low price and easy to obtain. Keywords: emergency food; sweet potato; local food ABSTRAKLatar belakang: Pangan darurat merupakan alternatif asupan yang praktis dan bernutrisi tinggi. Adapun, kandungan nutrisi dalam pengan darurat adalah harus memenuhi sebesar 2.100 kkal per hari. Keterbatasan bahan pangan karena bencana berakibat pula pada kekurangan gizi korban bencana. Beberapa masalah gizi yang muncul ketika bencana diantaranya adalah kurang gizi pada usia rentan hingga menurunnya status gizi pada kelompok masyarakat. Berdasarkan hal tersebut maka diperlukan pangan yang praktis dan bergizi serta bisa langsung dikonsumsi. salah satu bahan pangan lokal yang dapat digunakan sebagai pembuatan pangan darurat adalah ubi jalar.Tujuan: Penelitian ini bertujuan untuk variasi ubi jalar sebagai alternatif bahan dalam pembuatan pangan darurat. Hasil: Pengembangan pangan darurat berbahan dasar pangan lokal mampu menjadi upaya dalam mengatasi masalah kurangnya ketersediaan makanan. Salah satu bahan makanan yang dapat dijadikan sebagai pangan darurat adalah ubi jalar. Ubi jalar tersebut mengandung mineral dan vitamin seperti kalium, fosfor, vitamin C, vitamin K dan Vitamin B serta terdapat pula kandungan serat. Beberapa produk olahan yang telah dikembangan menggunakan bahan ubi jalar ungu sebagai pangan darurat diantaranya adalah biskuit, food bar, snack bar, mie . Simpulan: Manfaat ubi jalar seebagai pangan darurat bisa dijadikan sebagai pangan alternatif hal ini didasari dengan adanya olahan produkyang telah di kembangkan menggunakan ubi jalar sebagai pangan darurat. Kajian ini juga meenenkankan ubi jalar sebagai sumber pangan bergizi dan praktis bagi para korban bencana dengan harga relatif murah dan gampang di dapatkan.Kata Kunci : pangan darurat; ubi jalar; pangan lokal

Co-Authors ,Adriyan Pramono Adhimah, Ayu Fauziyyah Adriyan Pramono Ahmad Syauqy Amalia Nita Widyastuti, Amalia Nita Ameliora Dwi Astani Amirullah, M Fadil Anggia Berlian Buntarlan Anggit Wicaksono Anggriany, Nissa Ani - Margawati Ani Margawati Anjani, Gemala Apoina Kartini Argan Caesar Budiatmaja Arviyani, Tiffany Nisa Arwinda Nugraheni Aryu Candra Astrine Permata Leoni Ayu Rahadiyanti Befi Sundari Binar Panunggal BR Purba, Martalena Candra, Adiska Rani Ditya Choirun Nissa Choirun Nissa Danarsi, Chorina Swasti Denny Nugroho Sugianto Deny Yudi Fitranti Deny Yudy Fitranti Desi Sofiyana destiana - florencia Destikasari, Widya Dewanti Dewanti Dewi Kurnia Sandi Dewi Marfu’ah Kurniawati Dewi, Luthfia Dian Ratna Sawitri Diana Nur Afifah, Diana Nur Djuara P Lubis Elvizahro Leiyla Endang Mahati Endang Mahati Endrinikapoulos, Ariana Enny Probosari Erin Ratna Kustanti Etisa Adi Murbawani Faizah Fulyani Fajrani, Alifia Mukti Fajrani, alifiaA muktiM Farid Agung Rahmadi, Farid Agung Fatih Az Zahra Febriani, Brilliantika Resy Fidiasari, Intan Sepna Fillah Fithra Dieny Fillah Fitra Dieny Fitriyanti, Addina Rizky Fitriyono Ayustaningwarno Fronthea Swastawati Gunawan, Sekar Ayu Putri Gustiana Mega Anggita Hardhono Susanto Hartanti Sandi Wijayanti Hastuti, Vivilia Niken Henny, Via Anugrah Hersanti Sulistyaningrum Hidayati Hidayati Ihat Hatimah Ilmiati, Fatia Ira Roza Milinda Jamhari Jamhari Jauharany, Firdananda Fikri Khikmaturrohman, Sya’bani Isnaen KIRANA LAKSMI Kusmiyati Tjahjono Kusuma, Donny Wira Yudha Leo Nacion Santillana Lingga Edytias Pratiwi Lora Sri Nofi Maria Martiani Maria Mexitalia Maria Mexitalia Maria Pangkrasia Kirimunun Marsa, Firdaus Shadiqa Martalena Br Purba MARTHA ARDIARIA Martha Irene Kartasurya Mayang Januarti Permatasari Miftahul Adnan Mita Arini Mohammad Arif Ali, Mohammad Arif Mohammad Sulchan Mohammad Zen Rahfiludin Muflihatul Muniroh Muniroh, Muflihatul Nani Maharani Niken Puruhita Ninik Rustanti Novitasari, Anggi Nurahmatika, Prisma Nurdin, Nurhanifah Muthmainnah Nurjanah, Ayu Nurmasari Widyastuti Nuryanto Nuryanto Nyoman Suci Widyastiti Perdanawati, Mia Pramita Ariawati Putri Purwita Wijaya Laksmi Rachma Purwanti Rahardiyanti, Ayu Rahma, Devi Elvina Reny Sartika Ria Purnawian Sulistiani Ria Purnawian Sulistiani, Ria Purnawian Robi Andoyo Roni Aruben Rosmalinda, Yusie Said Junaidi Sandi, Dewi Kurnia Siti Baitul Mukarromah Siti Fatimah Muis Siti Fatimah Muis Sophia Rose Sri Achadi Nugraheni Sugiarto Sugiarto Sumardi Widodo Suroto Tiara Rosania Hestuningtyas Tiffany Nisa Arviyani Titis Rakhma Imtihani Tjahjono, Kusmiyati DK Usydatul Falasifah Vanessa Yudha Azizul Ilmi Widya Destikasari Widyastuti, Trioni Winda Amalia Pertiwi Wita Rizki Amelia Yenni, Fitri Yuswo Supatmo Zainab Sholihah Zainudin Amali Zelyn Damayanti Zetta, Adelia Paradya

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