Article Per Year (5 Year)
p-Index From 2021 - 2026
6.767
P-Index
This Author published in this journals
All Journal MEDIA MEDIKA INDONESIANA Journal of Nutrition and Health JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Keolahragaan Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Sari Pediatri Majalah Kesehatan FKUB GIZI INDONESIA Wikrama Parahita : Jurnal Pengabdian Masyarakat AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia JOURNAL SPORT AREA ENDOGAMI Jurnal Ilmiah Kajian Antropologi Jurnal Aplikasi Teknologi Pangan Amerta Nutrition Indonesian Journal of Global Health research Journal SAGO Gizi dan Kesehatan Diversity: Disease Preventive of Research Integrity Journal of Health and Nutrition Research Poltekita: Jurnal Ilmu Kesehatan Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JSSF : Journal of Sport Science and Fitness Jurnal Info Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Etika Ratna Noer
Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro, Semarang, Indonesia; Center Of Nutrition Research (CENURE), Faculty Of Medicine, Universitas Diponegoro, Semarang, Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 75 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 75 Documents
Search

 4   5   6   7   8 
The sociodemographic factors on food insecurity among household living in disaster-prone area in Central Java, Indonesia Hastuti, Vivilia Niken; Afifah, Diana Nur; Sugianto, Denny Nugroho; Anjani, Gemala; Noer, Etika Ratna
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 2 (2024): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.2.136-142

Abstract

Background: Demak, as a disaster-prone coastal area in Central Java, faces issues such as malnutrition and food insecurity due to the impacts of climate change. As a result of coastal disasters, vulnerable people in coastal areas often experience loss of livelihoods, limited access to nutritious food, and increased risk of malnutrition.Objective: The study aimed to analyze the association between household food security and household demographic factors in Central Java’s coastal areas.Materials and Methods: A cross-sectional study was conducted on 138 households living in the coastal area of Demak by simple random sampling. The socio-demographic characteristics were conducted by interviewing the mother/child caregiver. The degree of household food security (HFS) was obtained using the Household Food Security Survey Module (HFSSM) Questionnaire. Descriptive statistics and Chi-square were used for statistical analysis.Results: Based on HFS status, 49.3% of respondents were food secure, 26.1% were food insecure without hunger, 20.3% were food insecure with moderate hunger, and 4.3% were food insecure with severe hunger. There was significant correlation between father’s educational level, mother’s educational level, and monthly household income per month on the HFS status (p<0.05).Conclusion: Sociodemographic factors associated with household food security status were father's and mother's education and monthly household income (p<0.05). The potential negative impact of household food insecurity on the nutritional status of family members needs to be studied further, especially vulnerable age groups such as toddlers and mothers in the household.
Additional vitamin D supplementation does not affect muscle strength in the older women: A double-blind randomized controlled trial Nurahmatika, Prisma; Noer, Etika Ratna; Ngestiningsih, Dwi; Susanto, Hardhono; Pramono, Adriyan; Supatmo, Yuswo
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 2 (2024): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.2.101-107

Abstract

Background: The elderly, aged 60 and above, are expected to increase in number in the coming years. Aging brings about various changes, impacting both physical and mental health. Proper protein intake and exercise can boost muscle protein synthesis, while maintaining optimal vitamin D levels is crucial. Research is necessary to explore vitamin D's impact on elderly muscle mass.Objective: This study aims to investigate the effect of adding vitamin d supplementation to protein and exercise on handgrip strength in healthy elderly.Materials and Methods: 24 participants were randomized in a double-blinded, pilot study ages 60- 80 years Subjects were divided into two groups. Group 1 was given interventions of vitamin D supplementation 1000 UI/day combining soy + oats milk as a protein and exercise. The second group was given intervention of soy+ oats milk protein, and exercise. The intervention program was administered for 8 weeks. Data comparison whitin and between groups were analyzed by Independent T-test, Mann-Whitney, and Paired T-testResults: Data from all participants was analyzed, before and after interventions of handgrip was increased in both of groups from a mean of 17.18kg to 18.06kg for the right hand and 15.17kg to 18.26kg for the left hand in Group 1, 13.80kg to 16.86kg for the right hand and 15.45kg to 17.32kg for the left hand in Group 2. Results of the difference test analysis between the two groups (ANOVA t = 0.548, P= 0172) showed no difference between group 1 and group 2.Conclusion: In this study, there was no effect of adding vitamin D supplementation on handgrip at healthy elderly participants. 
TRANSFORMASI GIZI BALITA STUNTING: PENGARUH BISKUIT TINGGI PROTEIN BERBASIS WHEY PROTEIN TERHADAP KADAR SCFA Adhimah, Ayu Fauziyyah; Afifah, Diana Nur; Mexitalia, Maria; Margawati, Ani; Noer, Etika Ratna; Andoyo, Robi; Hatimah, Ihat; Nuryanto, Nuryanto; Endrinikapoulos, Ariana
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 3 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i3.2083

Abstract

Stunting, characterized by impaired growth and development in children under five, is a major health issue caused by chronic malnutrition and recurrent infections during the first 1000 days of life. Protein intake is crucial for the provision of essential amino acids necessary for optimal growth and immune function. This study aimed to analyze the effect of whey protein-based high-protein biscuits on short-chain fatty acids (SCFA) levels in stunted children. A quasi-experimental design with a pre-post test group was used. Thirty-six stunted children were divided into two groups: the intervention group received whey protein-based high-protein biscuits, while the control group received an equivalent protein source from eggs and tempeh. SCFA levels were measured before and after the intervention. Paired T-tests and Wilcoxon tests were used for statistical analysis. The study found that high-protein biscuits significantly increased SCFA levels (acetate, propionate, and butyrate) in the intervention group (p-value < 0.001). These findings suggest that high-protein biscuits can positively influence gut microbiota and overall health in stunted children. High-protein biscuits can effectively increase SCFA levels in stunted children, contributing to improved gut health. Future studies should explore the long-term effects and potential risks associated with this intervention
Effect of Leunca Fruit (Solanum nigrum L.) on Oxidative Stress in rats fed a High Fat High Sucrose Diet Nurdin, Nurhanifah Muthmainnah; Muis, Siti Fatimah; Anjani, Gemala; Noer, Etika Ratna; Ayustaningwarno, Fitriyono
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 3 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i3.3818

Abstract

Decreased levels of superoxide dismutase (SOD) and increased levels of malondialdehyde (MDA) are markers of oxidative stress and indicate obesity. Leunca fruit (Solanum Nigrum L) is a plant that contains antioxidants that can reduce the level of oxidative stress in obesity. The purpose of this study was to determine the effect of leunca fruit administration on SOD and MDA levels in obese rats. This type of research is true experimental with a post-test-only research design where 30 male Sprague Dawley rats were divided into five groups consisting of 2 control groups K(-) and K(+) and three treatment groups (P1, P2, P3). Groups K+, P1, P2, and P3 were fed a high-fat and sucrose diet (21% lard, 34% sucrose). The K (-) control group is a group of healthy rats that only receive standard feed without being given leunca fruit. Group K (+) is a group of obese rats without leunca fruit. Leunca fruit was given for six weeks at a dose of 0.8g (P1), 1.6g (P2), and 2.4g (P3). Serum SOD levels were measured by ELISA method and MDA levels were measured by TBARS method. Statistical analysis using One Way Anova test. Administration of leunca fruit with graded doses can significantly increase SOD activity p=0.000 (p<0.05) and can significantly reduce MDA levels in obese rats in each treatment group p=0.000 (p<0.05). Leunca fruit with a dose of 2.4g/BB rat is the most effective dose to increase SOD levels and reduce MDA levels. The limitation of this study that there is no weighing of the remaining rat feed at each meal, so that the percentage of rat intake is was unknown.
Modifikasi Perilaku untuk Memperbaiki Profil Kualitas Diet dan Komposisi Tubuh Remaja Santri yang Kelebihan Berat Badan: Behaviour Modification to Improve Profile of Diet Quality and Body Composition of Overweight and Obesity Islamic Students Fidiasari, Intan Sepna; Dieny, Fillah Fithra; Nugraheni, Arwinda; Noer, Etika Ratna
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.275-284

Abstract

Background: The prevalence of overweight and obesity in adolescents is significantly high. Overweight and obesity among Islamic students (referred to as santri in Indonesian) are caused by low diet quality, characterized by inappropriate food intake and low physical activity (energy expenditure). Behavior modification is needed to improve diet quality and body composition. Objectives: This study aimed to analyze the effects of a nutrition class on diet quality, body fat percentage, and waist circumference among female Islamic boarding school students. Methods: This quasi-experimental investigation employed a pre-post test group design with 34 subjects who met the inclusion criteria. The subjects consisted of 17 treatment and 17 control subjects. The treatment group participated in a santri nutrition class involving four nutrition education sessions and 12 aerobic exercise sessions in a month. Diet quality data were gathered using the Diet Quality Index-International (DQI-I) form. Body fat percentage was measured using bioelectrical impedance analysis (BIA), and waist circumference was measured using Medline. Data were analyzed using the independent t-test, Mann-Whitney test, Wilcoxon test, and paired t-test. Results: Subjects with overweight and obesity exhibited low diet quality. Differences in diet quality changes, variation, and adequacy components were observed between the treatment and control groups (p-value=0.001, 0.029, 0.001, respectively). There was no significant differences in changes in body fat percentage and waist circumference between the two groups (p-value=0.487, 0.385, respectively). Conclusions: The santri nutritional class positively impacts diet quality, variation score, adequacy score, and waist circumference among overweight and obese female Islamic boarding school students.
Hubungan hygiene, sanitasi lingkungan dan asupan protein dengan infeksi kecacingan pada balita usia 24-59 bulan di Kabupaten Aceh Tengah Vanessa Yudha Azizul Ilmi; Ahmad Syauqy; Etika Ratna Noer
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1623

Abstract

Background: Soil transmitted helminth(STH) infection is an infection caused by a group of nematode worms that is transmitted through parasite larvae or eggs that develop in the soil and then come into direct contact with humans. Helminth infections have a relationship with hygiene practices and environmental sanitation, in addition to adequate nutritional intake that makes the body's immune system strong so that it can prevent and fight infections, one of these important nutrients is protein.Objectives: To analyze the relationship between hygiene, environmental sanitation and protein intake on helminthiasis infection among toddlers aged 24-59 monthsMethods: Analytical research using a cross-sectional study in Atu Lintang District, Central Aceh Regency conducted in August-September 2023. The subjects used in this study were toddlers aged 24-59 months as many as 100 toddlers whose sampling used purposive sampling method. Data were collected by observation and interviewing the hygiene questionnaire, environmental sanitation and Semi quantitative Food Frequency Questionnaire (SQ-FFQ) to determine the adequacy of protein intake. Stool sample examination using the Kato Katz method. Data were analyzed using the Fisher Exact test with a significance level of 95%.Results: The results showed that 9% of toddlers were infected with STH and 91% were not infected with STH. Hand washing (p=0,002) and nail hygiene (p=0,000) were significantly associated with STH infection while footwear use (p=1,000), environmental sanitation (p=0,086) and protein intake (0.078) showed no significant association.Conclusion: In this study, the hygiene practices of hand washing and nail hygiene had a significant association with helminthiasis infection.
Effect of leunca (Solanum nigrum) on inflammatory status in rats induced by high-fat and high-sucrose diet Gunawan, Sekar Ayu Putri; Muis, Siti Fatimah; Anjani, Gemala; Noer, Etika Ratna; Ayustaningwarno, Fitriyono
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.99-104

Abstract

Background: Consumption of foods that are high in calories over a long period of time is a cause of obesity and can increase proinflammatory cytokines. Leunca fruit contains various phytochemicals that act as anti-inflammatory, antioxidant, and antiobesity but not many people utilize leunca fruit as daily food.Objective: To analyze the effect of leunca fruit on TNF-α and IL-6 levels in rats induced by high fat and sucrose diet (HFSD).Methods: The research design was Randomized Post Test Only Control Group Design. The sample was 30 male Sparague Dawley rats and divided into 5 groups, namely group K1 which was given standard feed, group K2 which was induced by HFSD, group P1 which was induced by HFSD and leunca 0.8g/200gBW, group P2 which was induced by HFSD and leunca 1.6g/200gBW, and group P3 which was induced by HFSD and leunca 2.4g/200gBW. The research was conducted at the Nutrition Laboratory of the Center for Food and Nutrition Studies of Gadjah Mada University (PSPG PAU UGM) Yogyakarta in January-March 2024. Testing TNF-α and IL-6 levels through rat blood serum using the ELISA method. Data were analyzed by ANOVA and Post Hoc test.Results: There was a significant difference in TNF-α and IL-6 levels between experimental groups (p=0.00). The levels of TNF-α and IL-6 in the P1, P2, and P3 groups that received HFSD + leunca were lower than in the K2 group that received HFSD only.Conclusion: Leunca fruit can reduce proinflammatory cytokine levels (TNF-α and IL-6) in HFSD-induced rats.
Exploring rice varietal effects on triglyceride/high density lipoprotein ratio in hyperlipidemia-induced wistar rats Rosmalinda, Yusie; Noer, Etika Ratna; Sulchan, Mohammad; Khikmaturrohman, Sya’bani Isnaen; Ardiaria, Martha; Marsa, Firdaus Shadiqa; Henny, Via Anugrah; Wijayanti, Hartanti Sandi; Panunggal, Binar
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 13, No 2 (2025): June
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.13.2.170-181

Abstract

Background: Excessive intake of white rice has been associated with elevated triglyceride (TG) levels and decreased high density lipoprotein (HDL) cholesterol concentrations. Conversely, black and red rice varieties have demonstrated favorable impacts on lipid metabolism. However, despite these benefits, their palatability and texture are often met with aversion by consumers. Consequently, it is imperative to investigate rice blends that are both well-received by individuals and exhibit pronounced efficacy in reducing the TG/HDL ratio.Objective: To investigate the differential effects on the TG/HDL ratio in rats administered different combinations of white, red, and black rice.Methods: This research follows a true experimental design incorporating pre- and post-tests with a control group. Thirty rats were initially fed a hyperlipidemic diet for 14 days. Subsequently, the rats were subjected to interventions involving different rice combinations for a duration of 28 days. These combinations included K(+) (positive control), P1 (100% white rice), P2 (21 g red and 4 g white rice), P3 (16 g black and 4 g white rice), and P4 (8 g black, 8 g red, and 4 g white rice). Triglyceride and HDL levels were quantified using the GPO-PAP and CHOD-PAP methods, respectively. Statistical analysis was performed utilizing ANOVA tests followed by LSD post-hoc tests for comparison.Results: Triglycerides decrease in P4 (-51.04±0.72) was the highest, followed by P3 (47.18±0.51), P2 (-34.60±1.07), P1 (-17.03±1, 06). Cholesterol HDL increase in P4 (49.36±1.68) was the highest, followed by P3 (42.71±0.41), P2 (38.09±0.76), P1 (30.64±0.90). The TG/HDL ratio in P1, P2, P3, and P4 were 0.21±0.092, -2.12±0.164, -2.45±0.123, -2.82±0.148, -3.18±0.371, respectively. The rice combination intervention had a significant decreased on the TG/HDL ratio (p=0.000).Conclusion: The intervention involving rice combinations resulted in a greater reduction in the TG/HDL ratio compared to the consumption of white rice alone. Among the various combinations tested, the combination of white, red, and black rice demonstrated the most significant reduction in the triglyceride to HDL-cholesterol (TG/HDL) ratio.
The Effect of Administration Ginger and Lemongrass Drink on Interleukine 6 Football Player After Exercise adnan, Miftahul; Afifah, Diana Nur; Anjani, Gemala; Susanto, Hardhono; Noer, Etika Ratna; Widodo, Sumardi
Journal of Sport Science and Fitness Vol. 10 No. 2 (2024): Journal of Sport Science and Fitness
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jssf.v10i2.15662

Abstract

Physical exercise can increase the production of free radicals. Free radical can trigger oxidative stress and inflammation. Ginger and lemongrass has bioactive compound that function as antioxidant and antiinflammatory. This study aim to determine the effecs of giving ginger and lemongras drink on IL6 level in football player. Quasi experimental study with pre and post control group design. The subject were 24 football player divided 2 namely control and intervention group. The intervention group given a ginger and lemongrass drink. The control group was only given brown sugar drink. The intervention are given after exercise for 28 days. Blood samples were collected and tested after exercise. Interleukine 6 were measured using the ELISA Method. Our result showed there was differences in interleukine 6 after giving ginger and lemongrass drink (p=0.004). The delta of interleukine 6 level after intervention was 3.24 pg/ml. Conclusion this research are there was a decrease in interleukine 6 level after giving ginger and lemongrass drink for 28 days to football players after exercise.
Muscle Dysmorphia in Fitness Center Members: Its Affecting Factors and Impacts Fitranti, Deny Yudi; Widyastuti, Nurmasari; Noer, Etika Ratna; Rahadiyanti, Ayu; Dieny, Fillah Fithra; Purwanti, Rachma; Sandi, Dewi Kurnia; Destikasari, Widya
Kesmas Vol. 17, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Muscle dysmorphia (MD) has several impacts on the decline in social and health functions. This study aimed to determine the correlation between MD with eating behaviors and exercise loading among fitness center members and analyze the factors affecting it. This study used a cross-sectional design with 100 subjects chosen by a consecutive sampling method at three fitness centers in Semarang City. The subjects were all male members of an active fitness center between 17 and 45 years. The data of MD were obtained using the Drive Muscular Scale (DMS), while eating behavior data were obtained using the Eating Attitude Test-40 (EAT-40) and the training load data, including the duration and frequency of weight training data. Social influence data, self-esteem data, and perfectionism data were obtained using a questionnaire. The findings revealed that 61% of the subjects experienced MD, 80% experienced impaired eating behavior, and 80% consumed supplements. There was a correlation between the occurrence of MD with eating behavior with PR = 2.56 and consumption of supplements with PR = 2.56. The most influential factor on MD was a social influence.
Co-Authors ,Adriyan Pramono Adhimah, Ayu Fauziyyah Adriyan Pramono Ahmad Syauqy Akifah, Adzro'ul Ali Rosidi Amalia Nita Widyastuti, Amalia Nita Ameliora Dwi Astani Amirullah, M Fadil Anggit Wicaksono Anggriany, Nissa Ani - Margawati Ani Margawati Ani Margawati Anjani, Gemala Apoina Kartini Arfinanda, Najwa Diva Khoirunnisa' Argan Caesar Budiatmaja Arwinda Nugraheni Aryu Candra Astrine Permata Leoni Ayu Rahadiyanti Befi Sundari Binar Panunggal BR Purba, Martalena Candra, Adiska Rani Ditya Damayanti, Yuliana Kusuma Danarsi, Chorina Swasti Denny Nugroho Sugianto Deny Yudi Fitranti Deny Yudy Fitranti Desi Sofiyana destiana - florencia Destikasari, Widya Dewanti Dewanti Dewi Kurnia Sandi Dewi Marfu’ah Kurniawati Dewi, Luthfia Dian Ratna Sawitri Diana Nur Afifah, Diana Nur Djuara P Lubis Elvizahro Leiyla Endang Mahati Endrinikapoulos, Ariana Enny Probosari Erin Ratna Kustanti Etisa Adi Murbawani Faizah Fulyani Fajrani, Alifia Mukti Fajrani, alifiaA muktiM Farid Agung Rahmadi, Farid Agung Fatih Az Zahra Febriani, Brilliantika Resy Fidiasari, Intan Sepna Fillah Fithra Dieny Fillah Fitra Dieny Fitriyanti, Addina Rizky Fitriyono Ayustaningwarno Fronthea Swastawati Fulyani, Faizah Gunawan, Sekar Ayu Putri Gustiana Mega Anggita Haq, Arynal Hardhono Susanto Hartanti Sandi Wijayanti Hastuti, Vivilia Niken Henny, Via Anugrah Hersanti Sulistyaningrum Hidayati Hidayati Ihat Hatimah Ilmiati, Fatia Ira Roza Milinda Izzati Hayu Andari Jamhari Jamhari Jauharany, Firdananda Fikri Khasanah, Dwi Puji Khikmaturrohman, Sya’bani Isnaen KIRANA LAKSMI Kun Aristiati Susiloretni Kurniawan, Kezia Yunandra Kusmiyati Tjahjono Kusuma, Donny Wira Yudha Laura, Cicilia Leo Nacion Santillana Lilis Endang Wijayanti, Lilis Endang Lingga Edytias Pratiwi Lora Sri Nofi Mardiana Mardiana Maria Martiani Maria Mexitalia Maria Mexitalia Maria Pangkrasia Kirimunun Marsa, Firdaus Shadiqa Martalena Br Purba MARTHA ARDIARIA Martha Irene Kartasurya Miftahul Adnan Mita Arini Mohamed, Ani Mazlina Dewi Mohammad Arif Ali, Mohammad Arif Mohammad Sulchan Mohammad Zen Rahfiludin Muflihatul Muniroh Muniroh, Muflihatul Mursid Tri Susilo Nani Maharani Nani Maharani Nawai, Fatmayanti Niken Puruhita Ninik Rustanti Novitasari, Anggi Nurahmatika, Prisma Nurdin, Nurhanifah Muthmainnah Nurhanifah Muthmainnah Nurdin Nurjanah, Ayu Nurmasari Widyastuti Nuryanto Nuryanto Nyoman Suci Widyastiti Pangestu, Bayu Perdanawati, Mia Permatasari, Mayang Januarti Pramita Ariawati Putri Purwita Wijaya Laksmi Rachma Purwanti Rahardiyanti, Ayu Rahma, Devi Elvina Randenia, Nabila Reny Sartika Ria Purnawian Sulistiani Ria Purnawian Sulistiani, Ria Purnawian Ristianingsih, Hanifa Robi Andoyo Roni Aruben Rosmalinda, Yusie Said Junaidi Sandi, Dewi Kurnia Savitri, Rachmania Anggita Sekar Ayu Putri Gunawan Setya Rahayu Siti Baitul Mukarromah Siti Fatimah Muis Siti Fatimah Muis Siti Fatimah Muis Sophia Rose Sri Achadi Nugraheni Sri Noor Mintarsih Sugiarto Sugiarto Sumardi Widodo Suroto Tiara Rosania Hestuningtyas Tiffany Nisa Arviyani Titis Rakhma Imtihani Tjahjono, Kusmiyati DK Tsani, A. Fahmy Arif Usydatul Falasifah Vanessa Yudha Azizul Ilmi Widayanti, Iftitan Setya Widya Destikasari Widyastuti, Trioni Winda Amalia Pertiwi Wita Rizki Amelia Yenni, Fitri Yocku, Monica Hermina Sharon Otline Yuswo Supatmo Zainab Sholihah Zainudin Amali Zelyn Damayanti Zetta, Adelia Paradya Zuhria Ismawanti