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Kelayakan Finansial Proyek Investasi Pengebunan Jambu Biji Kristal Secara Monokultur di Wilayah Kabupaten Banyuwangi Agus Supriono; Rining Kasih Widyastuti; Cindera Rosa Damascena; Rena Yunita Rahman; Ratih Apri Utami; Rachmad Udhi Prabowo
Jurnal Visi Manajemen Vol. 12 No. 1 (2026): Januari : Jurnal Visi Manajemen
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/jvm.v12i1.929

Abstract

Crystal guava has a promising market potential due to its relatively high demand, especially in various supermarkets—both in small towns and major cities across Indonesia—and its selling price is relatively stable. Crystal guava has several advantages compared to other guava varieties, including a fresher and sweeter taste, a crunchy texture, thick flesh, and being almost seedless. It is relatively easy to cultivate, has a high harvesting frequency, and tends to bear fruit throughout the year regardless of the season. Therefore, farmers in Karanggondo Village, Tegalsari District, Banyuwangi Regency, have begun cultivating it as a monoculture crop since 2012. Considering this situation, it is deemed interesting to conduct research on the financial feasibility of a Crystal guava plantation investment project under a monoculture system per hectare in Banyuwangi Regency. The research results show that the investment project is financially “feasible.” However, if production volume and product price decrease by up to 48.96%, and variable operating costs increase by up to 79.02%, while other factors remain constant, the Crystal guava monoculture plantation investment project per hectare in Banyuwangi Regency becomes financially “unfeasible.” Among these factors, the decline in production volume and selling price are found to be relatively “more sensitive” in influencing the project’s financial feasibility.
Faktor-Faktor yang Memengaruhi Keputusan Pembelian Minyak Goreng Curah dan Bermerek: Analisis Regresi Logistik pada Rumah Tangga Pedesaan di Kabupaten Jember Wulandari, Savira Putri; Zainuddin, Ahmad; Suciati, Luh Putu; Magfiroh, Illia Seldon; Setyawati, Intan Kartika; Rahman, Rena Yunita; Agustina, Titin; Utami, Ratih Apri
KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis Vol 4, No 4 (2025): KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis
Publisher : CV Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/kontan.v4i4.2384

Abstract

Based on the industry, cooking oil in Jember Regency is divided into two types, namely bulk cooking oil and branded cooking oil. The emergence of these two types of cooking oil influences the decision to purchase bulk or branded cooking oil. This study aims to analyze the factors that influence rural households' decisions to purchase bulk or branded cooking oil in Jember Regency. The study used primary data from 120 respondents and was analyzed using binary logistic regression. The results show that price, age, length of education, purchase size, ethnicity, and promotion have a significant effect on cooking oil purchasing decisions. Producers should hold promotions in the form of price discounts. In addition, the government needs to provide incentives to producers who use healthier production methods so that they can set an example for other producers.ABSTRAKBerdasarkan industrinya, jenis minyak goreng di Kabupaten Jember dibagi menjadi dua yakni minyak goreng curah dan bermerek. Munculnya perbedaan kedua jenis minyak goreng memengaruhi Keputusan pembelian minyak goreng curah dan bermerk. Penelitian ini bertujuan menganalisis faktor-faktor yang memengaruhi keputusan rumah tangga pedesaan dalam membeli minyak goreng curah atau bermerek di Kabupaten Jember. Penelitian menggunakan data primer dari 120 responden dan dianalisis dengan regresi logistik biner. Hasil menunjukkan bahwa harga, umur, lama pendidikan, ukuran pembelian, etnis, dan promosi berpengaruh signifikan terhadap keputusan pembelian minyak goreng. Produsen hendaknya mengadakan promosi dalam bentuk potongan harga. Selain itu, pemerintah perlu memberikan insentif kepada produsen yang menggunakan metode produksi lebih sehat sehingga dapat menjadi contoh bagi produsen lainnya.
Teknologi pupuk organik cair nitrobacter dari alam upaya peningkatan produktifitas tanah lahan vulkanik Desa Slateng Lereng Gunung Raung Basuki Basuki; Oria Alit Farisi; Vega Kartika Sari; Marga Mandala; Ratih Apri Utami; Suci Ristiyana; Hisyam Ashar Destiawan; Urmita Dwi Safitri; Devani Avrillia Susanto; Bimo Arvi Aji Isnanto; Dyah Ayu Kessumowati
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27146

Abstract

AbstrakMasyarakat Desa Slateng Kecamatan Ledokombo Kabupaten Jember lereng Gunung Raung berada di landform vulkanik mayoritas bermata pencaharian dalam bidang pertanian. Komoditas pertanian yang dikembangkan yaitu tanaman pangan, tanaman hortikultura, dan perkebunan. Kendala yang dihadapi yang mengancam dalam proses pertanian masyarakat rendahnya kadar nitrogen dalam tanah (< 1%) sehingga mengakibatkan daun tanaman menguning dan dapat menurunkan hasil produktivitas tanaman 50% dari potensi yang seharusnya. Permasalahan tersebut penting untuk diselesaikan sehingga produktifitas sesuai yang diharapkan. Tujuan kegiatan penerapan teknologi pupuk organik cair nitrobacter dari alam sebagai upaya peningkatan produktifitas tanah lahan vulkanik lereng gunung raung. Metode penyelesaian masalah melalui sosialisasi, pelatihan dan praktek langsung pemanfaatan bahan alam melalui peran aktif peserta dalam pembuatan nitrobakter. Kegiatan program pengabdian dihadiri 25 peserta oleh kelompok tani harapan pengurus kelompok tani, sekretaris desa, dan petugas penyuluh dari dinas pertanian dan hortikultura kabupaten Jember. Hasil kegiatan meningkatan pengetahuan dan keterampilan peserta 50 % yang sebelumnya pemahaman terkait dengan Nitrobakter hanya 40% menjadi 80%. Kata kunci: degradasi lahan, nitrogen; kesuburan tanah; pupuk hayati cair Abstract The people of Slateng Village, Ledokombo District, Jember Regency, on the slopes of Mount Raung, located on volcanic landforms, the majority make their living in agriculture. The agricultural commodities developed are food crops, horticultural crops, and plantations. The obstacles faced that threaten the community's agricultural process are low levels of nitrogen in the soil (< 1%) which cause plant leaves to turn yellow and can reduce plant productivity results by 50% of their potential. It is important to solve these problems so that productivity is as expected. The aim of the activity is to apply nitrobacter liquid organic fertilizer technology from nature as an effort to increase soil productivity on the volcanic slopes of Mount Raung. Problem-solving methods through socialization, training, and direct practice in the use of natural materials through the active role of participants in making nitrobacteria. The service program activities were attended by 25 participants from the farmer group Hope, farmer group administrators, village secretaries, and extension officers from the Jember district agriculture and horticulture service. The results of the activity increased participants' knowledge and skills by 50%, from previously only 40% understanding regarding Nitrobacteria to 80%. Keywords: land degradation; nitrogen; soil fertility; liquid biofertilizer
Co-Authors Adam Ramadhan Adha, Iqlina Asmara Agus Supriono Ahmad Zainuddin Ahmad Zainuddin Ajeng Gendis Purborini Akbar, Muhammad Mizan Ilham Alfarisy, Fariz Kustiawan Amam, Amam Anarofida Anarofida Anarofida Anarofida Anarofida, Anarofida Annisa, Rofiu Sisil Arum, Ayu Puspita Ati Kusmiati Ayamilah, Yasaroti Azzarah Azzarah, Azzarah Basuki Basuki , Basuki, Basuki Bimo Arvi Aji Isnanto Brian Nurmahadi Cindera Rosa Damascena Destiawan, Hisyam Azhar Devani Avrillia Susanto Dhea Karunia Putri Djoko Soejono Dyah Ayu Kessumowati Ebban Bagus Kuntadi Evita Soliha Hani Faradisi, Nurul Jinan Farisi, Oria Alit Farras Zalikhah Zahra Fathna Yatalathov Hakim, Norma Kamilia Halwiyah, Lailatul Hisyam Ashar Destiawan Hoesain, Mohammad Ibanah, Indah Indah Ibanah Indri Fariroh Intan Kartika Setyawati Isnanto, Bimo Arvi Aji Izza Orvala Jannah , Faizatul Joni Murti Mulyo Aji Julian Adam Ridjal Julianto, Rudy Kacung Hariyono Kesumowati, Dyah Ayu Kholisa Syania Nirmala Khowatini, Husnul Kurniawan, Aldi Laily Ilman Widuri, Laily Ilman Luh Putu Suciati Magfiroh, Illia Seldon Mandala, Marga Maulida, Zulfa Maulidina, Niswah Saffanah Meidiana Purnamasari Meihilda Dona Pratiwi Meihilda Dona Pratiwi Meihilda Hoda Pratiwi Moh. Samsul Arifin Mohammad Rondhi Muh. Taufiek Heryansah Mulia Annisa Rahma Nurul Dwi Novikarumsari, Nurul Dwi Oria Alit Farisi Pradika, Yoga Reno Ayom Praset, Fahmi Prasetyo, Fahmi Pratiwi, Meihilda Dona Puji Rahayu Purborini, Ajeng Gendis Putri, Dhea Karunia Rachmad Udhi Prabowo Regita, Arnetta Putri Tasya Rena Yunita Rahman Rena Yunita Rahman, Rena Yunita Resmi, Aji Dita Rining Kasih Widyastuti Ristiyana, Suci Rizky Bangkit Pamungkas Rizky Bangkit Pamungkas Rofi Alifia Charjin Rofiu Sisil Annisa Rusdiana, Riza Yuli Safitri, Urmita Dwi Sapna Dwi Elisa Sapna Dwi Elisa Sholeh Avivi Sobah, Naqiyyah Nada Soetriono Soliha Hani, Evita Sukron Romadhona Susanto, Devani Avrillia Titin Agustina Ubaidillah Ubaidillah Ubaidillah Ubaidillah Urmita Dwi Safitri Vega Kartika Sari Wulandari, Savira Putri Yulianti, Annisa Yulianto, Roni Zahrosa, Dimas Bastara Zaujiah, Rima