Article Per Year (5 Year)
p-Index From 2021 - 2026
3.624
P-Index
This Author published in this journals
All Journal Journal of Islamic Pharmacy Science and Technology Indonesia Journal Of Vocational Health Studies SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani Madaniya Nusantara Science and Technology Proceedings Jurnal Pengabdian Masyarakat Asia Indian Journal of Forensic Medicine & Toxicology Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Jurnal Bakti Untuk Negeri Jurnal Farmasetis Buletin Pengabdian Jurnal Pengabdian Farmasi dan Sains
Purwitasari, Neny
Department Of Pharmacognosy And Phytochemistry, Faculty Of Pharmacy, Universitas Airlangga
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 27 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 27 Documents
Search

 1   2   3 
Enhancing the Knowledge and Skill of PKK and Karang Taruna Cadres in The Innovation of Mangosteen Fruit Products Suciati Suciati; Wiwied Ekasari; Andang Miatmoko; Neny Purwitasari; Lidya Tumewu; Yanu Andhiarto; Fatin Fadhilah Hasib; Tri Widiandani; Kholis Amalia Nofianti
Jurnal Pengabdian Masyarakat Vol 4 No 2 (2023): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v4i2.1897

Abstract

Purpose: The current community service activities aim to provide knowledge and skills related to mangosteen and its processed products to the Songgon Village community Method: Transfer of knowledge and skill by lecturing and practice. Pre and post-tests were carried out to evaluate the participants’ knowledge before and after the workshop. Practical Applications: The knowledge and skill gained by PKK and Karang Taruna cadres in this workshop can be implemented in daily life. The participants learned how to make innovative products from mangosteen fruit so that it can be produced commercially. Thus, in the long term is expected to increase the income of Songgon Village Community. Conclusion: The results showed the participants' enthusiasm to participate in this activity, and the pre and post-tests demonstrated increased knowledge and skills. The next step requires intensive support for the Songgon Village community so that their products can be distributed commercially and provide economic benefits.
EDUKASI TANAMAN OBAT DAN PEMBUATAN PRODUK HERBAL PADA GENERASI MILENIAL Wahyuni, Tutik Sri; Widyowati, Retno; Purwitasari, Neny
Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Vol 4 No 1 (2024): Januari
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24034/kreanova.v4i1.6251

Abstract

Indonesia merupakan negara dengan kekayaan sumber alam terbesar kedua di dunia, dan lebih dari 4000 spesies merupakan tanaman obat. Tanaman telah diketahui mengandung berbagai senyawa metabolit yang dapat memberikan berbagai khasiat farmakologi. Hal ini memberikan potensi yang besar untuk dikembangkan sebagai sumber yang bermanfaat bagi masyarakat, khususnya dalam bidang kesehatan. Namun pemanfaatannya masih terbatas dan masih banyak yang belum mengenal khususnya pada generasi muda/milenial, sehingga perlu upaya untuk peningkatan pemahaman dan pemanfaatan tanaman obat khususnya generasi muda. Oleh karena itu kegiatan ini ditargetkan pada generasi muda. Kegiatan yang dilakukan dengan pemberian materi tentang manfaat tanaman obat dan pelatihan cara pembuatan persediaan herbal. Penjelasan tentang berbagai manfaat tanaman untuk meningkatan kesehatan dan berbagai ramuan tradisional dipaparkan dalam materi yang diberikan. Evaluasi kegiatan dilakukan dengan memberikan pre-test sebelum pemaparan materi dan praktik pembuatan kemudian dilakukan evaluasi setelah kegiatan/post-test. Hasil kegiatan ini menunjukkan adanya peningkatan pemahaman siswa yang ditunjukkan dengan kemampuan menjawab pertanyaan dengan jawaban benar yang meningkat.
Studi In Silico Senyawa Flavonoid dalam Mengambat RNA-dependent RNA polymerase (RdRp) sebagai Antivirus COVID-19 Muslikh, Faisal Akhmal; Pratama, Rizki Rahmadi; Ma'arif, Burhan; Purwitasari, Neny
Journal of Islamic Pharmacy Vol 8, No 1 (2023): J. Islamic Pharm.
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jip.v8i1.21722

Abstract

Pada akhir tahun 2019, muncul coronavirus disease 2019 (COVID-19) yang disebabkan oleh severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), yang menjadi ancaman serius bagi kesehatan masyarakat global sampai saat ini. Seiring berjalannya waktu, pengembangan obat repurposing telah menjadi metode yang efektif. Flavonoid, sejenis senyawa, telah dikenal memiliki sifat antivirus. Oleh karena itu, tujuan dari penelitian ini adalah untuk mengidentifikasi lima senyawa flavonoid (Genistein, Daidzein, Glycitein, Formonoetin, dan Biochanin A) yang sudah dikenal memiliki berbagai manfaat farmakologi dalam menghambat aktivitas RdRp SARS-CoV-2. Untuk melakukan analisis, metode molecular docking digunakan dengan menggunakan software AutoDockTools 1.5.6. Prediksi sifat farmakokinetik dan farmakodinamik dilakukan dengan menggunakan SwissADME, sedangkan untuk mengevaluasi toksisitas, digunakan ProTox II. Hasil molecular docking menunjukkan bahwa kelima senyawa flavonoid memiliki hasil yang lebih baik dibandingkan dengan senyawa kontrol positif remdesivir. Selain itu, hasil prediksi sifat farmakokinetik, farmakodinamik, dan toksisitas menunjukkan bahwa Biochanin A, Glycitein, Genistein, dan Formonoetin memiliki potensi terbaik untuk dikembangkan sebagai obat antivirus COVID-19 dengan kemampuan mengikat reseptor RdRp dengan PDB id. 6M71.
THE EFFECT OF ABDOMINAL MASSAGE AND KUNYIT ASAM HERBS TO REDUCE PRIMARY MENSTRUAL PAIN (DYSMENORRHEA) Sumardiko, Dwi Setiani; Maulida Rizki Roswandi, Alyaa'; Purwitasari, Neny; Hamsidi, Rini
Journal of Vocational Health Studies Vol. 7 No. 2 (2023): November 2023 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V7.I2.2023.126-131

Abstract

Background: Menstrual pain (dysmenorrhea) is a cramp in the lower abdomen that occurs during menstruation, while menstrual pain that is experienced without any abnormality in the reproductive organ is called primary dysmenorrhea. Primary dysmenorrhea case experienced by the patient is complaints of pain in the lower part, sometimes spreading to the waist and feeling like pressure or squeezing which occurs within 1-2 days of menstruation. Purpose: Determine the effect of abdominal massage therapy and tamarind turmeric herbs on reducing primary dysmenorrhea. Case analysis: A case study for treating menstrual pain using abdominal massage and herbal methods. Abdominal massage therapy is performed on the abdominal area and herbal therapy is given to the patient, namely herbal turmeric (Curcuma longa Linn.) and tamarind fruit which have analgesic, antipyretic, and anti-inflammatory effects. Result: Turmeric and tamarind contain active compounds curcumin and anthocyanin which work together to inhibit cyclooxygenase (COX) reactions so that they can inhibit or reduce inflammation and uterine contractions which cause menstrual pain. The treatment for primary dysmenorrhea is abdominal massage therapy 14 times, once every 2 days for 30 days. Meanwhile, tamarind turmeric herbal therapy is given 2 times a day for 7 days before menstruation and the first 3 days during menstruation with a combination dose of 10 grams of turmeric rhizome and 5 grams of tamarind fruit. Conclusion: Abdominal massage therapy and tamarind turmeric herbs affect reducing menstrual pain in the case of primary dysmenorrhea.
OPTIMALISASI PEMANFAATAN TANAMAN OBAT UNTUK PENINGKATAN KESEHATAN MASYARAKAT PULAU GILI IYANG, SUMENEP Wahyuni, Tutik Sri; Neny Purwitasari; Farida Ifadotunnikmah; Retno widyowati; Wiwied Ekasari; Abdul Rahem; Dewi Melani Hariyati
JURNAL PENGABDIAN FARMASI DAN SAINS Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Jurusan Farmasi FMIPA Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jpsf.2024.v3.i1.17459

Abstract

Gili Iyang is an island that belong to Madura, that located in Dungkek District, Sumenep Regency, East Java. This island is famous as an oxygen island with the second best oxygen levels in the world. This island also has various natural sources including medicinal. However, some of the existing potentials have not been utilized and processed optimally. Therefore, this activity is focused on optimazing the used of medicinal plants for improving health among communities. This activities were including planting medicinal plants or call “Tanaman Obat”(TOGA). Moreover to improve the understanding about medicinal plan, lecture section about the function of plants and how to prepare the traditional recepi was conducted. Information about medicinal plants for hipertention, diabetic and degenerative diseases such as osteoarthritis and women's health disorders were shared. Workshop about preparation herbal soap from piper betle was also conducted to the community of Gili Iyang . Piper batle was known as antimicrobial that could overcome vaginal discharge disorders. This activity give many advantages to the Gili Iyang Community that could improve the understanding on medicinal plants. The analysis of each participant in answering the question of pretest and posted was calculate. The results showed the right answer improve up to 70%. This result indicate the advantage of this activity to the community of Gili Iyang that consist of Banraas dan Bancamara village. This program is an application of several aspects of the Sustainable Development Goals (SDGs) including health (3), quality education (4), and is a strengthening of national research priorities (PRN) in the fields of Blue-Green Economy and Health.
Pemanfaatan Teh dan Rempah-rempah Khas Indonesia dalam Pemeliharaan Kesehatan Warga di Sumba Timur Menghadapi Pandemi Covid-19: Tea and Indonesian Spices for Improving Health for People in East Sumba for Facing Pandemic COVID-19 Sulistyowaty, Melanny Ika; Purwanto, Djoko Agus; Agil, Mangestuti; Ekowati, Juni; Isadiartuti, Dewi; Hendradi, Esti; Purwitasari, Neny; Yusniasari, Putri Antika
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i4.7043

Abstract

The coronavirus (SARS-CoV-2) has infected nearly 4 million people worldwide. This virus was first identified in Wuhan, China, in December 2019. Every day positive cases of Covid-19 are increasing in the world. Experts are still trying to find a vaccine to prevent this virus, one of which is by increasing the body's resistance (immunity). The use of family medicinal plants (TOGA) or tea, a drink that we usually drink every day is believed to increase one's body immunity. The content of natural chemicals in tea such as EGCG and curcumin found in the rhizomes have antioxidant activity and is clinically proven to increase a person's immunity.
Branding dan Manajemen Keuangan Produk Diversifikasi Berbasis Bunga Telang pada Ibu PKK Kelurahan Rangkah Tambaksari Surabaya-SDG’s-1: Branding and Financial Management of Telang Flower Based Diversification Products in the PKK Women's Group, Rangkah Tambaksari Village, Surabaya-SDG's-1 Ekowati, Juni; Isnalita, Isnalita; Bermawi, Bastiana; Yuwono, Mochammad; Adrianto, Muhammad Faris; Purwitasari, Neny; Ifadotunnikmah, Farida; Pratama, Adam; Ichsanto, Farhan Hanang; Setiawan, Albertus Aditya; Wahyuningsih, Etik; Rianti, Dian Ratna; Febrianti, Winanda Rizki
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 6 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i6.8515

Abstract

Product branding and effective financial management are essential to boosting the economy of processed food production. However, PKK mothers in Rangkah Tambaksari Village, Surabaya, face challenges, including limited skills in attractive packaging techniques and financial management for calculating business profits and losses. These challenges serve as the basis for community service activities aimed at supporting the Tri Dharma Perguruan Tinggi initiative. The activities include counseling on product branding and financial management to help address these issues. The goal is to improve the quality of processed food production and its connection to human health, ultimately fostering a healthy and prosperous community. Improving the participants' skills is also expected to increase economic value, contributing to efforts to overcome poverty (aligned with the "No Poverty" sustainable development goal). The program employed methods such as counseling sessions and hands-on skills training. As a result of these activities, participants showed a cognitive improvement of more than 35%, along with enhanced skills in preparing processed food products that ensure quality and promote healthy eating.
DIVERSIFIKASI PRODUK OLAHAN HASIL TERNAK DALAM MENINGKATKAN EKONOMI MASYARAKAT DESA BITING KECAMATAN BADEGAN PONOROGO Sudjarwo, Sri Agus; Kurnijasanti, Rochmah; Purwitasari, Neny
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.2515

Abstract

Desa Biting, Kecamatan Badegan, Kabupaten Ponorogo, memiliki potensi besar di sektor peternakan yang selama ini belum dimaksimalkan secara optimal.  Sebagian besar masyarakat hanya memasarkan produk ternak dalam bentuk mentah. Hal tersebut mengakibatkan rendahnya nilai jual. Disamping itu kurangnya pengetahuan masyarakat desa Biting kecamatan Badegan Ponorogo berkontribusi terhadap diversifikasi hasil ternak.  Pengabdian kepada Masyarakat ini bertujuan untuk mengkaji potensi dan implementasi diversifikasi produk olahan hasil ternak dan pengolahan limbah ternak sebagai strategi peningkatan ekonomi masyarakat desa. Metode yang digunakan adalah dengan memberikan pengetahuan, demonstrasi, praktik serta pendampingan. Materi yang diberikan, meliputi pembuatan daging slice, abon dan bakso kelor. Di samping itu, materi diversikasi yang lain adalah pengolahan limbah ternak. Limbah ternak dimanfaatkan untuk membuat pupuk. Hasil dari kegiatan ini menunjukkan bahwa diversifikasi produk olahan ternak dapat meningkatkan pendapatan peternak, membuka peluang usaha baru, dan memberikan kontribusi terhadap peningkatan perekonomian desa. Hasil analisis statistik dari kuesioner yang dibagikan menunjukkan adanya peningkatan pada pendapatan per kepala keluarga. Pengetahuan dan keterampilan peserta juga terjadi peningkatan setelah dilaksanakannya kegiatan pengabdian kepada masyarakat berdasarkan data hasil kuesioner yang dibagikan. Model ini diharapkan dapat diperluas di desa lain untuk mencapai keberlanjutan ekonomi yang lebih baik.
Training on the Utilization of Traditional Medicines in the Community of Selayar District (Collaboration with Ksatria Airlangga Floating Hospital) Purwitasari, Neny; Ekasari, Wiwied; Wahyuni, Tutik Sri; Harianto, Agus; Dahri, Baso; Widyawaruyanti, Aty
Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v5i2.1406

Abstract

Purpose: This research aims to address the limited knowledge of traditional medicine among communities in Selayar Regency, South Sulawesi. It highlights the significance of improving understanding and usage of traditional medicine to enhance health outcomes in areas with limited healthcare facilities. Method: The study utilized a hybrid approach, involving seminars and training for 50 PKK (Family Welfare Movement) cadres. Pre and post-tests were administered to assess knowledge changes regarding medicinal plants and traditional medicine preparation. Practical Applications: The findings indicate that enhancing the knowledge of PKK cadres can empower them to share this information in their communities, leading to increased use of traditional remedies and improved health outcomes. Conclusion: The study found a notable increase in knowledge, with correct answers rising from 64.54% in the pre-test to 75.67% in the post-test. These results demonstrate the effectiveness of the training and its potential to address health challenges in Selayar Regency through the utilization of traditional medicine.
Peningkatan Pemberdayaan Masyarakat Tuban tentang Keamanan dan Kehalalan Pangan dalam Rangka Mempertahankan Kondisi Good Health and Well Being - SDG’s3: Enhancing Empowerment of Tuban Society Regarding Food Safety and Halalness in Order to Maintain Good Health and Well Being -SDG’s3 Ekowati, Juni; Yuwono, Mochammad; Prayoga, Adistiar; Rosita, Noorma; Purwanto, Bambang Tri; Adrianto, Muhammad Faris; Purwitasari, Neny; Ifadotunnikmah, Farida; Nofianti, Kholis Amalia; Sulistyowaty, Melanny Ika; Suzana, Suzana; Ulvan, Angkasa Megistra; Setiawan, Albertus Aditya; Afandi, Ryan; Wahyuningsih, Etik; Rianti, Dian Ratna; Febrianti, Winanda Rizki
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 12 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i12.8410

Abstract

The food industry experiences various serious problems when several food MSMEs (micro/small/medium enterprises), especially micro-scale ones, practice improper food manufacturing methods, such as the use of formalin and borax which are prohibited for food preservation, and the marketing of expired food, even repackaged, and the writing of halal labels that are not followed by the fulfillment of requirements. Efforts to prevent things that are detrimental to the community, as well as food and beverage MSME actors, are not only the responsibility of government agencies but also the entire community, including universities for education and assistance in improving the quality and quantity of products produced, as well as the quality of human resources of business actors. The methods used include counseling and skills training, and the outcome is an increase in knowledge of 31%
Co-Authors Abdul Rahem ACHMAD FUAD Achmad Fuad Hafid Afandi, Ryan AGUS HARIANTO Albertus Aditya Setiawan Ana Yuda Anastasia Wheni Indrianingsih Andang Miatmoko Andi Hermansyah Arie Sulistyarini Aty Widyawaruyanti Aty Widyawaruyanti Aura, Jihan Bambang Subakti Z Bambang Tri Purwanto Bermawi, Bastiana Burhan Ma'arif Dahri, Baso Devanus lahardo Dewi Isadiartuti Dewi Melani Hariyati Dini Retnowati Djoko Agus Purwanto Djoko Agus Purwanto Dwi Setyawan Esti Hendradi Etik Wahyuningsih Faisal Akhmal Muslikh Farida Ifadotunnikmah Fathia Faza Rahmadanita Fatin Fadhilah Hasib Febrianti, Winanda Rizki Ferlinahayati Ferlinahayati Firman Wicaksana Firman Wicaksana Galih Satrio Putra Gusti Noorrizka V Hadi Poerwono Hamizah Haula Hanifa Rahma Putri Hidayati, Agriana Rosmalina Hilkatul Ilmi Hilkatul Ilmi I NYOMAN WIJAYA Ichsanto, Farhan Hanang Idha Kusumawati Iis Wahyuningsih Isnalita Isnalita, Isnalita Juni Ekowati Kholis Amalia Nofianti Lidya Tumewu Ma'arif, Burhan Mangestuti Agil Marcellino Rudyanto Maulida Rizki Roswandi, Alyaa' Maylisa Natalia Corry Melanny Ika Sulistyowaty Mochammad Yuwono Mohammad Yusuf Alamudi Muhammad Amir Hasan Muhammad Faris Adrianto, Muhammad Faris Myrna Adianti Narendrani Sasmitaning Edhi Noorma Rosita Pratama, Adam Prayoga, Adistiar Qurnianingsih, Ema Retno Widyowati Retno Widyowati Retno Widyowati Rianti, Dian Ratna Rice Disi Oktarina Riesta Primaharinastiti Rini Hamsidi Rizki Rahmadi Pratama Rochmah Kurnijasanti Sahu, Ram Kumar Seow Lay Jing Setiawan, Albertus Aditya Suciati Suciati Suciati Suciati Sudjarwo Sudjarwo Sukardiman Sukardiman Sukardiman Sulistyowaty, Melanny Sumardiko, Dwi Setiani Suryadi, A. Mu’thi Andy SUZANA, SUZANA Tri Widiandani Tri Widiandani Tri Widiandani Tutiek Purwanti Tutik Sri Wahyuni Ulvan, Angkasa Megistra Umi Athiyah Wiwied Ekasari Wiwied Ekasari Yanu Andhiarto Yuni Priyandani Yunita Nita Yusniasari, Putri Antika Yusuf, Helmy