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All Journal Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Majalah Obat Tradisional Journal of Islamic Pharmacy Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan JMM (Jurnal Masyarakat Mandiri) JFL : Jurnal Farmasi Lampung Jurnal Kreativitas PKM AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Jurnal Pengabdian Farmasi Malahayati (JPFM) Jurnal Kajian Ilmiah Kesehatan Dan Teknologi (JKIKT) Pharmacoscript Borneo Journal Of Pharmascientech Jurnal Mandala Pengabdian Masyarakat JOURNAL SCIENTIFIC OF MANDALIKA (JSM) Jurnal Buana Farma Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Sciences of Pharmacy Inovasi Jurnal Pengabdian Masyarakat (IJPM) Engagement: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Kalam Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Jurnal Abdimas Mahakam
Yulistia Budianti Soemarie
Universitas Islam Kalimantan Muhammad Arsyad Al Banjari, Banjarmasin
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PELATIHAN ONLINE PEMBUATAN MAKANAN FERMENTASI WADI Yulistia Budianti Soemarie; Tiana Milanda; Karina Erlianti; Muhammad Fauzi; Didi Susanto
Jurnal Pengabdian Farmasi Malahayati (JPFM) Vol 5, No 1 (2022)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jpfm.v5i1.5155

Abstract

Salah satu penerapan proses fermentasi terjadi pada produk perikanan. Wadi merupakan hasil fermentasi ikan yang banyak sekali diminati oleh masyarakat Kalimantan Selatan. Wadi merupakan salah satu proses fermentasi ikan atau daging secara tradisional yang berbentuk ikan utuh semi basah, berwarna agak hitam (mendekati warna ikan segar), bertekstur liat dengan aroma ikan khas fermentasi serta mempunyai cita rasa yang asin. Wadi memiliki waktu simpan yang lama sekitar 6 sampai 12 bulan. Kurangnya keterampilan dalam pengolahan wadi mengakibatkan wadi tidak bisa tahan lama sehingga wadi menjadi cepat busuk. Selain itu, belum ada wadi kemasan yang beredar dipasaran sehingga untuk masyarakat luar Kalimantan Selatan sulit untuk mendapatkan produk wadi ini. Pelatihan ini menggunakan metode ceramah, diskusi, tanya jawab serta demonstrasi atau praktek secara daring/online. Pelatihan ini menghasilkan pengetahuan dan pemahaman yang baik bagi peserta pelatihan. Hal ini dapat dilihat dari antusias peserta pelatihan dalam sesi diskusi dan tanya jawab untuk mencari informasi yang lengkap mengenai teknik fermentasi serta pelatihan dalam pembuatan wadi.Kata kunci : Fermentasi, Wadi, Pelatihan Online
PELATIHAN PEMBUATAN YOGHURT UNTUK MENINGKATKAN MINAT WIRAUSAHA SISWA SMK FARMASI DAERAH KABUPATEN BANDUNG BARAT TERHADAP PRODUK FERMENTASI Yulistia Budianti Soemarie; Tiana Milanda; Melisa Intan Barliana
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 5 (2022): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v6i5.10196

Abstract

Abstrak: Yoghurt merupakan salah satu minuman fermentasi yang sangat digemari oleh semua kalangan usia. Yoghurt memiliki banyak manfaat kesehatan terutama untuk pemeliharaan saluran pencernaan. Hal ini dikarenakan yoghurt mengandung banyak vitamin serta bakteri baik seperti Lactobacillus sp. Pelatihan ini dilakukan di SMK Farmasi karena SMK mencetak lulusan siap kerja, sehingga pelatihan ini dapat memotivasi siswa untuk membuka peluang usaha. Tujuan dari pengabdian ini adalah untuk memberikan pelatihan pembuatan yoghurt di lingkungan sekolah menengah kejuruan farmasi agar dapat meningkatkan minat wirausaha siswa terhadap produk fermentasi. Metode yang digunakan pada pengabdian ini yaitu ceramah, demonstrasi/pelatihan dan diskusi. Mitra dari kegiatan adalah Sekolah Menengah Kejuruan Swasta Mitra Dharma yang berjumlah 40 peserta. Evaluasi dilakukan dengan memberikan soal sebelum dan sesudah kegiatan (pra dan post-test). Hasil yang diperoleh bahwa terdapat kenaikan nilai pada peserta yaitu dengan rentang 81 - 90 sebanyak 11 peserta dan rentang nilai 71 - 80 sebanyak 10 peserta. Harapan dari kegiatan ini agar dapat menambah ilmu pengetahuan serta keterampilan dalam pengolahan minuman fermentasi khususnya yoghurt sehingga mampu meningkatkan wirausaha siswa terhadap produk fermentasi.Abstract: Yoghurt is a fermented beverage that is very popular with people of all ages. Yoghurt has many health benefits, especially for the maintenance of the digestive tract. This is because yogurt contains many vitamins and good bacteria such as Lactobacillus sp. This training is carried out in Pharmacy Vocational Schools because Vocational Schools produce graduates who are ready to work, so this training can motivate students to open up business opportunities. The purpose of this service is to provide training in making yogurt in a vocational high school environment to increase students' entrepreneurial interest in fermented drinks. The methods used in this service are lectures, demonstrations, and discussions. Partners of the activity are the Mitra Dharma Private Vocational High School which totals 40 participants. Evaluation is done by giving questions before and after the activity (pre and post-test). The results obtained that there is an increase in the value of the participants with a range of 81 - 90 as many as 11 participants and a value range of 71 - 80 for as many as 10 participants. This activity hopes to increase knowledge and skills in processing fermented drinks, especially yogurt.
EDUKASI DAN PELATIHAN PEMBUATAN HOME REMEDIES UNTUK MENGURANGI MASALAH KESEHATAN MENTAL Nily Su'aida; Yulistia Budianti Soemarie; Karina Erlianti; Sabit Tohari
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 4 (2023): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i4.15884

Abstract

Abstrak: Masalah kesehatan mental merupakan salah satu permasalahan kesehatan nasional yang masuk dalam prioritas program kesehatan nasional. Fakta menjukkan bahwa 1 dari 3 remaja dengan usia 10-19 tahun di Indonesia mengalami masalah kesehatan mental. MAN 2 Model Banjarmasin merupakan salah satu sekolah percontohan dengan berbagai kegiatan akademik yang diantaranya dapat menjadi faktor pencetus terjadinya gangguan kesehatan mental seperti academic stress dan bullying. Pelaksanaan kegiatan pengabdian kepada masyarakat (PKM) ini bertujuan untuk memberikan edukasi terkait pentingnya menjaga kesehatan mental serta memberikan pelatihan pembuatan home remedies sebagai terapi sederhana untuk membantu mengurangi masalah kesehatan mental. Mitra pada pengadian ini yaitu siswa kelas X MAN 2 Model Banjarmasin berjumlah 37 siswa. Metode yang digunakan yaitu pemberian penyuluhan, hipnomotivasi, diikuti dengan pelatihan pembuatan home remedies. Hasil yang diperoleh dari kegiatan PKM ini yaitu mitra mendapatkan ilmu pengetahuan terkait kesehatan mental yang ditunjukkan dari peningkatkan rata-rata nilai pre-test dan post-test sebesar 33% serta keterampilan dalam pembuatan home remedies yang dapat digunakan untuk terapi alternatif dalam mengurangi masalah kesehatan mental.Abstract: Mental health disorders are national health problems that are included in the priorities of the national health program. It is reported that one in three adolescents aged 10-19 in Indonesia experience mental health disorders. It is known that school is a risk factor for mental health disorders. MAN 2 Model Banjarmasin is a school with various academic activities that can trigger mental health disorders such as academic stress and bullying. The implementation of this community service activity (PKM) aims to provide education related to the importance of maintaining mental health and training in making home remedies as a simple therapy to help reduce mental health problems. A total of 37 students from the MAN 2 Model Banjarmasin participated in this public service. The methods used were counseling and hypnomotivation followed by training in making home remedies. The results obtained from this PKM are that partners gain knowledge related to mental health, as shown by an increase in the average pre-test and post-test scores by 33%, and skills in making home remedies that can be used for alternative therapy in reducing mental health problems.
A Little Pharmacist (APOCIL) Yulistia Budianti Soemarie; Hasniah Hasniah; Karina Erlianti; Didi Susanto
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2022): May 2022
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/engagement.v6i1.1134

Abstract

It is very important to introduce the pharmacist profession too early in childhood, one of which is a Little Pharmacist program in elementary schools. The purpose of this community service is to introduce the pharmacist profession, especially to students at Sungai Miai 10 Elementary School Banjarmasin so that they are more familiar with and foster interest in the pharmacist profession. The stages of this activity start from a survey of the implementation location, making activity permits, preparation and implementation of activities as well as analysis of results and conclusions. The method used in this activity is the lecture method, and discussion, accompanied by training in making puyer. Participants who take part in this program are grade 5 students, totaling 31 people. The results obtained were that all participants were very enthusiastic about the pharmacist profession introduction program and after participating in this program, participants better understood the duties and responsibilities of the pharmacist profession
Naskah; RASIONALITAS PENGGUNAAN OBAT HIPERTENSI PADA PENDERITA HIPERTENSI STAGE II DI PUSKESMAS X JANUARI-JUNI 2023: RATIONAL USE OF ANTIHYPERTENSIVE DRUGS IN STAGE II HYPERTENSION AT PUSKESMAS X JANUARY-JUNE 2023 Budianti Soemarie, Yulistia; Selpiya; Fadillah, Aris
JFL : Jurnal Farmasi Lampung Vol. 13 No. 1 (2024): JFL : Jurnal Farmasi Lampung
Publisher : Program Studi Farmasi-Fakultas Matematika dan Ilmu Pengetahuan Alam-Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jfl.v13i1.1641

Abstract

Hipertensi stage II ditandai dengan tekanan darah sistolik ≥160 mmHg dan diastolik ≥90 mmHg yang tidak stabil. Terapi antihipertensi diperlukan untuk mengontrol tekanan darah dan mengurangi efek samping, sehingga harus rasional sesuai pedoman. Penelitian ini bertujuan menganalisis pola penggunaan obat antihipertensi pada pasien hipertensi di Puskesmas X Provinsi Kalimantan Selatan, serta mengevaluasi rasionalitasnya berdasarkan Buku Panduan Praktik Klinik. Studi observasional deskriptif ini menggunakan data retrospektif dari 75 rekam medis dan 109 lembar resep. Pengambilan data dilakukan dengan metode nonprobability sampling menggunakan teknik purposive sampling yang memenuhi kriteria inklusi dan eksklusi. Data dibandingkan dengan Buku Pedoman Praktik Klinik dan disajikan dalam diagram, tabel, dan persentase. Hasil penelitian menunjukkan penggunaan monoterapi amlodipine (90%) dan kombinasi CCB+ACEI (59%). Rasionalitas penggunaan obat menunjukkan ketepatan indikasi (100%), tepat pasien (100%), pemilihan obat (17,4%), dosis (80,7%), dan interval waktu pemberian (97,2%).
IN SILICO IDENTIFICATION OF BREADFRUIT PLAN COMPOUNDS (Artocarpus atilis) AGAINST ANGIOTENSIN-CONVERTING ENZYME 2 AS A CANDIDATE MODEL OF COVID-19 INHIBITORS Fauzi, Muhammad; Soemarie, Yulistia Budianti; Hasniah
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 9 No 3 (2024)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v9i3.1275

Abstract

The spread of COVID-19 has continued to grow rapidly worldwide. This disease is characterized by the presence of severe respiratory syndrome disorders in humans. The ACE2 receptor is the gateway for the COVID-19 virus to target cells, where it is expressed in airway epithelial and vascular endothelial cells. Breadfruit (Artocarpus altilis) contains active flavonoids. Flavonoid derivatives found in breadfruit include artonin-E, cycloaltilisin-7, cycloaltilisin, isocyclomorusin, cyclomorusin, cyclomulberrin, isocyclomulberrin, cyclocommunal, morusin, quercetin and artocarpin. This study aimed to determine the flavonoid derivative of breadfruit (Artocarpus altilis), which has the most effective potential against the ACE2 receptor, as a candidate inhibitor of the COVID-19 virus in silico. The results showed that of the eleven flavonoid derivatives of breadfruit (Artocarpus altilis) tested, 3 compounds gave the lowest binding affinity value, namely cycloaltilisin -8.79 kcal/mol, cyclomulberrin -8.95 kcal/mol, and artocarpin -9.30. kcal/mol compared to Chloroquine -7.67 kcal/mol and Hydroxychloroquine -7.22 kcal/mol. The predicted results of the Lipinski Rule of Five showed that the 3 compounds and the comparison drug met the Ro5 rule. The compounds cycloaltilisin, cyclomulberin, and artocarpine have antiviral activity, as indicated by the Pa value in the range of 0.5<Pa<0.7. Cycloaltilisin, cyclomulberin and artocarpine are the most effective compounds to be developed as candidates for COVID-19 inhibitors. Keywords: Breadfruit, ACE-2, Covid-19, In Silico
UJI AKTIVITAS ANTIBAKTERI DAUN JUKUT PENDUL (Kyllinga nemoralis) YANG DIPEROLEH DARI KOTABARU, KALIMANTAN SELATAN, INDONESIA Soemarie, Yulistia Budianti; Niasti, Ignalia; Hasniah
JFL : Jurnal Farmasi Lampung Vol. 13 No. 2 (2024): JFL : Jurnal Farmasi Lampung
Publisher : Program Studi Farmasi-Fakultas Matematika dan Ilmu Pengetahuan Alam-Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jfl.v13i2.1763

Abstract

The use of antibiotics as acne treatment is often used as the main treatment by the community. Natural acne treatments that are easily available should be developed to replace chemical products, such as the jukut pendul plant (Kyllinga nemoralis). The purpose of this study was to determine the antibacterial activity of jukut pendul leaves against Propionibacterium acnes. The sample was determined, extracted by maceration method using 70% ethanol, then fractionated with water, ethyl acetate, and n-hexane solvents. Phytochemical screening on ethanol extract, n-hexane fraction, ethyl acetate fraction, and water fraction. Antibacterial activity tests were conducted on extracts and fractions of jukut pendul leaves with concentrations of 5%, 10%, and 15%. Antibacterial activity testing of 5% concentration ethanol extract produced inhibition of 9.5 mm (medium), 10% 9.6 mm (medium), 15% 10.16 mm (strong). The n-hexane fraction of 5%, 10% and 15% concentration was 6 mm (medium). Ethyl acetate fraction of 5% concentration was 9 mm (medium), 10% 9.6 mm (medium), 15% 11.2 mm (strong). Water fraction of 5% and 10% concentration was 6 mm (medium), 15% concentration was 8.3 mm (medium). Keywords: Antibacterial, Jukut Pendul (Kyllinga nemoralis), Propionibacterium acnes
POTENSI EKSTRAK ETANOL DAUN KELAKAI (Stenochlaena Palustris (Burm.f) Bedd) SEBAGAI AKTIVITAS ANTIFUNGI TERHADAP Candida albicans: POTENTIAL ETANOL EXTRACT OF KELAKAI LEAVES (Stenochlaena Palustris (Burm.f) Bedd) AS ANTIFUNGI ACTIVITY AGAINST Candida albicans Wahyudi, Achmad Nur; Soemarie, Yulistia Budianti; Fauzi, Muhammad
JFL : Jurnal Farmasi Lampung Vol. 13 No. 2 (2024): JFL : Jurnal Farmasi Lampung
Publisher : Program Studi Farmasi-Fakultas Matematika dan Ilmu Pengetahuan Alam-Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jfl.v13i2.1808

Abstract

Thrush is caused by various factors, one of which is the growth of Candida albicans fungus in the mouth area. Many antifungal drugs available to treat Candida albicans fungal infections are made from synthetic chemicals that have the risk of side effects. The objective of this research is to determine the antifungal activity of ethanol extract of kelakai leaves (Stenochlaena palustris (Burm.) Bedd against Candida albicans. The research process begins with testing the concentration of ethanol extract of kelakai leaves (Stenochlaena palustris (Burm.f.) Bedd by 50%, 55%, 60%, and 65%. In addition, phytochemical screening tests, specific and non-specific parameter tests were carried out. Phytochemical screening results show that ethanol extract of kelakai leaves is positive for alkaloids, saponins, tannins, and flavonoids. The specific parameter test shows that the water soluble extract content and ethanol soluble extract content are 83.3% and 85.7%, respectively. Non-specific parameter tests showed ash content of 0.25%, drying shrinkage of 0.27%, and specific gravity of 0.798 g/mL. The results of the antifungal activity test indicate that ethanol extracts of kelakai leaves at concentrations of 50%, 55%, 60%, and 65% cannot inhibit the growth of Candida albicans fungi. Keywords: Stenochlaena palutris, Candida albicans, Kelakai, Antifungal
FORMULASI SEDIAAN SALEP EKSTRAK ETANOL DAUN ALPUKAT (Persea americana Mill.) SEBAGAI ANTIACNE Yulistia Budianti Soemarie; Tri Astuti; Nur Rochmah
Jurnal Ilmiah Manuntung Vol 2 No 2 (2016): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v2i2.70

Abstract

Currently, the development of acne drugs (antiacne) use  many natural materials because the natural materials can minimize the side effect if compared with synthetic chemicals drugs. Acne can caused by propionibacterium acnes, staphylococcus epidermis and staphylococcus aureu. One of plants that can be used for acne treatment is leaves of Avocado (Persea americana Mill). The aim of this study was to know whether the ethanol extract of leaves of avocado (Persea americana Mill.) can be made into an ointment preparations that fulfill the requirements. Sample in this research was extract of avocado leaves which used maceration method. The ointment formulations were made into some variation concentrations of PEG 400 and PEG 4000: Formula I (30%:70%); Formula II (50%:50%) and Formula III (70%:30%). The results show that the ointment of avocado leaves which fulfilled the requirements of physical properties is formula III with concentration of PEG 400 70 % and PEG 4000 30 %
UJI MUTU FISIK GRANUL EKSTRAK ETANOL DAUN KEMANGI (Ocimum americanum L.) DENGAN VARIASI KONSENTRASI EXPLOTAB® Yulistia Budianti Soemarie; Hayatus Sa'adah; Nurul Fatimah; Tri Marga Ningsih
Jurnal Ilmiah Manuntung Vol 3 No 1 (2017): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v3i1.92

Abstract

Bad breath is usually caused by bacteria and food debris left in the mouth. Development of preparations using herbal ingredients, to overcome the problem of bad breath one of them is with utilization basil leaves (Ocimum americanum L.) which have anti bacterial activity. The method of wet granulation is a single method for use in granulation of large doses of active substances because if using direct induced method will require again the addition of a large number of fillers to make it easier forging, but cause the tablet to be not feasible as it will resulting in an increase in tablet size. The type of research conducted is an experimental study. Object the study was basil leaf extract formulated. This formulation was prepared by wet granulation method with variation Explotab® ss crusher ie 2%, 4%, 6% and 8%. Performed wet granulation on each formulation. Granul evaluated the flow time, mass density test, silent angle and fixed assay test. Based on research result the physical quality of ethanol extract granule of basil leaves (Ocimum americanum L.) with explotab® concentration variation it can be concluded that all the formula fulfill the good quality of granule characteristic, because it meets the requirements of parameters of time flow, rest angle, compressibility and density mass
Co-Authors Adzra Kamilah Ryzwandyka Anita Apriliana Anita Apriliana Anita Apriliana Annida Mujahidah Nurul Azmi Annisa, Edna Nur Ansyori, Achmad Kadri Aris Fadillah Auliana Auliana Didi Susanto Edna Nur Annisa Eka Siswanto Syamsul Erliani, Karina Erlianti, Karina Febriyanti Helia Putri Fitri Handayani Fitriya Andani Hasniah Hasniah Hasniah Hayatus Sa`adah Heri Wijaya Indira Manilet Indradewa, Rhian Jannah, Mursidatul Juwita Ramadhani Karina Erlianti Lia Mardiana M. Hasan Andryanto Marginingsih, Tri Maulida, Rizqi Noor Maza, Safira Meita Indriastuti Melisa Intan Barliana Muhammad Fauzi Muliyani Muliyani Muliyani Mursidatul Jannah Nabila, Regina Syifa Niasti, Ignalia Nily Su&#039;aida Nily Su&#039;aida Nily Su’aida Ningsih, Tri Marga Ningsih, Tri Marga Norhidayah Norhidayah Noriandani Riska Ayu Normila, Normila Novita Anggraeni Nur Rochmah Nur Rochmah, Nur Nurul Fatimah Nurul Fatimah Nurwijayanti Pipih Purnawati Rajmi Septia Ridha, ainur Rizki Rahmadi Pratama Rizqi Noor Maulida Sa'adah, Hayatus Saadah, Hayatus Sabit Tohari Selpiya Siti Jariah Siti Puspitasari Su’aida, Nily Syamsiar, Syamsiar Taufik Qurrahman TIANA MILANDA TRI ASTUTI Tri Astuti Tri Marga Ningsih Tri Marginingsih Wahyudi, Achmad Nur Yuniarti Falya