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All Journal Promotif: Jurnal Kesehatan Masyarakat Journal of Government and Civil Society Journal of Health Promotion and Behavior Unnes Journal of Public Health Poltekita : Jurnal Ilmu Kesehatan Afiasi : Jurnal Kesehatan Masyarakat Jurnal Kesehatan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Jurnal Pangan, Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Jurnal Ilmiah Kesehatan Masyarakat Jurnal Lembaga Pengabdian Kepada Masyarakat Undana GOTAVA Journal of Ageing And Family Jurnal Medika Nusantara
Nur, Marselinus Laga
Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana
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The Relationship of Mother's Education Level, Mother’s Knowledge, Family Income and Nutritional Status of Toddler in The Working Area Of The Weekombak Puskesmas, West Sumba District Kii, Yuliana Ina; Laga Nur, Marselinus; Sahdan, Mustakim
Journal of Ageing And Family Vol 2, No 2 (2022): Journal of Ageing And Family
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/joaf.v2i2.4141

Abstract

Nutritional status is the condition of the body as a result of food consumption and use of nutrients. Nutrition is also one of the assets in determining the quality of resources that can enhance physical growth and the development of human intelligence. Based on the health profile of Southwest Sumba Regency in 2019, namely in June, there were 278 cases of malnutrition among five children, while there were 939 cases of malnutrition. Weekombak Health Center is one of the health centers in West Wewewa District, Southwest Sumba Regency. Weekombak health center is one of the health centers that has nutritional status problems with a total of 95 cases. The purpose of this study was to analyze the relationship between mother's education level, mother's knowledge, family income and the nutritional status of toddlers in the working area of the Weekombak Health Center, Southwest Sumba Regency. The type of research used is survey research with a cross-sectional design. The location and time of this research is in the working area of the Weekombak Health Center, Southwest Sumba Regency, in July-August 2022. The sample used in this study was 95 toddlers. The data obtained were analyzed using chi-square with a significance level of α=0.005. The results showed that there were variables that had a relationship with the nutritional status of toddlers, namely mother's education (p-value = 0.000), mother's knowledge (p-value = 0.000), family income (p-value = 0.003), therefore, mothers Those who have children under five are expected to pay attention to the nutritional status of children under five and participate in the care of children under five. Keywords : related factors, nutritional status, toddlers
Hubungan Antara Pengetahuan Gizi Dan Pola Asuh Ibu Dengan Kejadian Stunting Di Wilayah Kerja Puskesmas Bijaepasu Kabupaten Timor Tengah Utara: The Relationship Between Nutrition Knowledge And Mother Parenting Incidence And Stunting In The Working Area Of Bijaepasu Puskesmas, North Timor Central District Fallo, Maria Virgina; Nur, Marselinus Laga; Ndoen, Enjelita
Promotif : Jurnal Kesehatan Masyarakat Vol. 13 No. 2: DECEMBER 2023
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/promotif.v13i2.4120

Abstract

Latar belakang: Permasalahan stunting pada balita juga dapat mengakibatkan terhambatnya pertumbuhan fisik, perkembangan mental, dan status kesehatan pada balita. Balita yang mengalami stunting, akan berdampak pada prestasi disekolah yang buruk, tingkat pendidikan yang rendah, dan pendapatan yang rendah saat dewasa. Kejadian stunting pada balita disebabkan karena pengetahuan dan pola asuh terhadap kejadian stunting di wilayah kerja puskesmas Bijaepasu Kabupaten Timor Tengah Utara. Tujuan: Untuk mengetahui hubungan antara pengetahuan gizi dan pola asuh ibu dengan kejadian stunting pada balita di wilayah kerja Puskesmas Bijaepasu Kabupaten Timor Tengah Utara. Metode: Jenis penelitian yang dugunakan adalah observasi analitik dengan rancangan case control. Sampel dalam penelitian ini sebanyak 72 ibu yang memiliki balita yang dibagi menjadi 36 balita stunting dan 36 balita normal di wilayah kerja Puskesmas Bijaepasu. Hasil: Analisis data yang digunakan adalah analisis univariat dan analisis bivariat, dengan uji statistic chi-square. Hasil penelitian ini menunjukkan bahwa faktor yang berpengaruh terhadap kejadian stunting adalah pengetahuan gizi p= 0,002, OR= 2,326, pola asuh dalam pemberian makan p= 0,000, OR= 3,132, pola asuh dalam perawatan kesehatan p= 0,001, OR= 2,403, pola asuh dalam kebersihan diri dan lingkungan p= 0,018, OR= 1,923. Kesimpulan: Pengetahuan gizi ibu memiliki hubungan dengan kejadian stunting di wilayah kerja Puskesmas Bijaepasu Kabupaten Timor Tengah Utara, pola asuh dalam pemberian makan memiliki hubungan dengan kejadian stunting di wilayah kerja Puskesmas Bijaepasu Kabupaten Timor Tengah Utara, pola asuh dalam perawatan kesehatan memiliki hubungan dengan kejadian stunting di wilayah kerja puskesmas bijaepasu Kabupaten Timor Tengan Utara, dan pola asuh dalam kebersihan diri dan lingkungan memiliki hubungan dengan kejadian stunting di wilayah kerja Puskesmas Bijaepasu Kabupaten Timor Tengah Utara.
Instant Noodle Consumption Behavior of Undana Public Health Faculty Students Living in Boarding House in Oesapa Lussy, Heldi Mira Bella; Nur, Marselinus Laga; Toy, Sarci M.
Timorese Journal of Public Health Vol 5 No 3 (2023): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v5i3.10118

Abstract

Fast development technology on era now raises exists shift pattern life on society to be all instant and practical including pattern consumption. Instant noodles is wrong one food lots of instant favored. Behavior consumption noodles instant by part big consumer based on with reason no have enough time for consume a complete meal especially for cook and present it. Consumption noodles that instant too often could increase risk and danger for health. Destination study this for knowing description Instant Noodle Consumption Behavior of Students at Public Health Faculty UNDANA living in bording house in Oesapa. Type study this descriptive with approach qualitative. Location study in bording house Oesapa. Time study conducted from month October until November 2022. Amount informants 10 people namely 8 informants key and 2 informants supporters. Technique determination informant use technique snowball sampling. Data analysis using qualitative data analysis that is data reduction, display data on considered things important, and make conclusion . Results study showing frequency consumption noodles instant on informant 2 up to 5 times deep a week. Amount consumption noodles instant every presentation informant use 1 pack, current menu variations presentation informant add sausage and egg. Time consumption, informants consume noodles instant in time eat afternoon and eat night. Should resident students in cost consume noodles instant no in a manner excessive because could cause problem health like obesity, hypertension and disease other. Addition ingredient other food inside serve noodles instant like vegetables green also need for fulfillment needs the nutrients needed by body.
The Relationship between Duration of Gadget Use with Nutritional Status in Adolescents Ganis, Hendrika Yuniartin; Laga Nur, Marselinus; Riwu, Rut Rosina
Lontar : Journal of Community Health Vol 5 No 3 (2023): September 2023
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v5i3.7944

Abstract

Adolescents' nutritional status often changes because of growth and development, which causes height and weight changes. Adolescents' nutritional status change has a relationship with the duration of gadget use. This study aims to determine the relationship between the duration of gadget use and the nutritional status of adolescents at Labuan Bajo. This research is an analytical observational study with a cross-sectional design. The sample size is 60 people. Sampling was used stratified random sampling. Data were collected using a validated questionnaire and analyzed by chi-square. The result showed that among 60 respondents, the duration of gadget use was high (57%), and almost all the nutritional status was normal (88%). The chi-square and Fisher's analysis showed no relationship between the duration of gadget use and nutritional status (p-value=0.628). Paying more attention to adolescent screen time is necessary because there are few rules for using gadgets for teenagers by making the rules about time for using gadgets. It would help to make the nutritional status normal and stable.
Faktor Yang Berhubungan Dengan Status Gizi Balita (Bawah Lima Tahun) di Wilayah Kerja Puskesmas Naioni Kota Kupang Far Far, Gracia Ch. G; Nur, Marselinus Laga; Takaeb, Afrona E.L
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 2 No. 4 (2023): Oktober 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v2i4.2322

Abstract

Inadequate Nutritional status of Children under five is still a public health issue in Kupang City. The purpose of this study was to analyze factors related to the nutritional status of toddlers (under five years) in the working area of ​​the Naioni Health Center, Kupang City. This study used an analytic observational method with a cross sectional study approach. The total sample of 93 people was selected using the cluster random sampling technique. The results of bivariate analysis using the chi-square test showed that there was a significant relationship between mother's knowledge and toddler nutritional status (p-value=0.024), mother's education (p-value=0.003), family income (p-value=0.005), exclusive breastfeeding (p-value=0.010), and a history of infectious diseases (p-value=0.019). Mother's knowledge is the most related factor to the nutritional status of toddlers. The variable that has no significant relationship is the mother's occupation (p-value = 0.138). Therefore the conclusion of this research is mother’s knowledge, mother’ level of health education, family income, and exclusive breast feeding are variables which have significant relationship with toddles nutritional status while mother’s occupation is a variable which has no relationship with toddler nutritional status in Naioni Health Centre. It is suggested to the health officer to increase health promotion about nutritional status to the community.
Pengaruh Tingkat Konsumsi Zat Gizi Makro, Pengetahuan tentang Gizi dan Body Image terhadap IMT Remaja Putri di MAN 2 Manggarai Salwa Shalimar; Intje Picauly; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 1 (2024): Januari 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i1.2555

Abstract

Adolescents often experience problems such as malnutrition, overweight, and micronutrient deficiencies with anemia. BMI is a method for determining the nutritional status of adolescents. An individual's nutritional status can be influenced by both direct and indirect factors. Macronutrient consumption levels, knowledge of nutrition, and body imageare related factors that affect BMI. This research aims to determine the influence of macronutrient consumption levels, nutrition knowledge, and body imageon the BMI of female adolescents at MAN 2 Manggarai. This study utilized an quantitativewith a cross-sectional design, employing purposive sampling techniques on 76 female students. The results of the study indicate a influence between fat consumption levels (p=0.022), nutrition knowledge (p=0.001), body image(p=0.044), and BMI of female adolescents at MAN 2 Manggarai. Meanwhile, protein consumption level (p=0.145) and carbohydrate consumption level (p=0.188) show no influence on the BMI of female adolescents. It is recommended to provide nutrition education, monitor nutritional status at schools, and encourage adolescents to pay more attention to their dietary intake.
Hubungan Citra Tubuh, Pola Konsumsi dan Aktivitas Fisik dengan Status Gizi Siswi SMA di Kota Ende Agustina Salsa Badhe Bata; Sarci Magdalena Toy; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 2 (2024): April 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i2.3196

Abstract

During During adolescence, major changes occur in terms of body growth and development. Physical growth and development in adolescents increases nutritional needs. Nutritional problems often occur during adolescence. Status where nutrients are needed by the body as a source of energy, growth and maintenance of body tissue and regulator of body processes. Body image, consumption patterns and physical activity can influence the nutritional status of adolescent girls. The aim of this research is to determine the relationship between body image, consumption patterns and physical activity on the nutritional status of female students in Ende City. This type of research is analytical observational with a cross sectional design, a probability sampling technique of 220 people. The results of this research show that there is a relationship between body image and the level of protein consumption (p=0.023) and OR = 1.962, the level of energy consumption (p=0.00) and OR = 35.444, the level of fat consumption (p=0.03) and OR = 1.882 and the level of carbohydrate consumption (p = 0.00) and OR = 5.673 on the nutritional status of female students at SMA Negeri 1 Ende, meanwhile, body image with the level of energy consumption (p = 0640), the level of fat consumption (p = 0.363), the level of Carbohydrate consumption (p=0.451) showed no relationship. The level of protein consumption (p=0.114) and physical activity (p=0.809) also had no relationship to the nutritional status of female students at SMA Negeri 1 Ende. There is a need for nutritional education, monitoring of nutritional status in schools, as well as the need for education for female students to pay more attention to the food they consume.
Determinasi Perlekatan dan Posisi Ibu Menyusui dalam Memberikan ASI terhadap Keberhasilan Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Oesapa Putri Kencana Jafrizal; Utma Aspatria; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 2 (2024): April 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i2.3421

Abstract

Insufficient breastfeeding can cause malnutrition babies, making them more susceptible disease. Breastfeeding baby for 6 months without additional food, drink is called exclusive breastfeeding. Improper breastfeeding position and attachment can result in low breast milk production. Apart from making the nipples feel sore and causing breast milk not to come out optimally, incorrect breastfeeding techniques can also make the baby refuse to breastfeed, which has a negative impact on breast milk production. The aim of research determine the influence of the position and attachment of breastfeeding mothers and their role on the effectiveness of exclusive breastfeeding in the Oesapa Community Health Center working area. The research design is case control which is used together with observational analysis as research methodology. Complete sampling and significance threshold of α=0.05, 27 case samples and 27 control samples. This study, data were analyzed using methods, univariate, bivariate (chi square statistical test to assess the influence position and attachment style of breastfeeding mothers on the success of exclusive breastfeeding in the Oesapa Community Health Center), multivariate (logistic regression). statistical test to identify the most dominant variable). attachment and body posture in relation to effectiveness of exclusive breastfeeding. The results of the study showed that there was relationship between attachment (p-value= 0.000, OR=9.534), position (p-value 0.000, OR=12.025) and the success of exclusive breastfeeding. Recommended that health workers facilitate and motivate the implementation of breastfeeding, especially exclusive breastfeeding, to their citizens, increase the role of health workers educating breastfeeding mothers to apply the correct latch and position.
Faktor Penentu Kejadian Stunting pada Anak Balita di Wilayah Kerja Puskesmas Natarandang Kabupaten Ngada Febby Magda Sulima; Anna Henny Talahatu; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 3 (2024): Juli 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i3.3465

Abstract

Stunting is a condition of growth failure in children under five where the length or height of the child is too short for their age due to chronic malnutrition. Malnutrition can occur since the baby is in the womb and only appears after two years of age. This study aims to analyze what factors influence the incidence of stunting in children under five years of age in the working area of Puskesmas Natarandang, Ngada Regency. This type of research is an analytic survey with a Case-Control Study research design. The sample size was 98 toddlers selected by proportional stratified reandom sampling. Data analysis used was univariate, bivariate and multivariate analysis with chi square test and multiple logistic regression. The results showed that the factors that influenced the incidence of stunting were the mother's education level (p=0.001), mother's occupation (p=0.000), family size (p=0.000), level of maternal nutritional knowledge (p=0.000), history of illness (p=0.002), feeding practices (p=0.000), health care practices (p=0.008) and environmental hygiene and santation practices (p=0.000), while the factor that did not affect the incidence of stunting was the family income level (p=1.000). The determinants of stunting were environmental hygiene and sanitation practices (OR=16.658) feeding practices (OR=9.217) and the level of maternal nutritional knowledge (OR=7.191). Stunting is a condition of growth failure in children under five where the length or height of the child is too short for their age due to chronic malnutrition. Malnutrition can occur since the baby is in the womb and only appears after two years of age. This study aims to analyze what factors influence the incidence of stunting in children under five years of age in the working area of Puskesmas Natarandang, Ngada Regency. This type of research is an analytic survey with a Case-Control Study research design. The sample size was 98 toddlers selected by proportional stratified reandom sampling. Data analysis used was univariate, bivariate and multivariate analysis with chi square test and multiple logistic regression. The results showed that the factors that influenced the incidence of stunting were the mother's education level (p=0.001), mother's occupation (p=0.000), family size (p=0.000), level of maternal nutritional knowledge (p=0.000), history of illness (p=0.002), feeding practices (p=0.000), health care practices (p=0.008) and environmental hygiene and santation practices (p=0.000), while the factor that did not affect the incidence of stunting was the family income level (p=1.000). The determinants of stunting were environmental hygiene and sanitation practices (OR=16.658) feeding practices (OR=9.217) and the level of maternal nutritional knowledge (OR=7.191).
Hubungan Status Gizi dengan Usia Menarche pada Siswi SMP Kabupaten Ngada Aurelia Noa; Marselinus Laga Nur; Daniela L. A. Boeky
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 3 (2024): Juli 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i3.3486

Abstract

Menarche is an important sign for a woman because it indicates normal hormone production made by the hypothalamus and then passed on to the ovaries and uterus. Late menarche can cause reproductive health problems in women. This study focuses on understanding the relationship between nutritional status and late menarche, which is still a major problem in adolescent reproductive health issues. This study aims to determine the relationship between nutritional status and age of menarche among junior high school students in Ngada Regency in 2023. The type of research used was an analytic survey with a research design using a Case-Control Study approach. The sample in this study was 94 female students, who were divided into 47 female students who experienced late menarche and 47 female students who experienced normal menarche among junior high school students in Ngada Regency. The analysis data used was  univariate, bivariate, and odds ratio with the chi-square test. The results showed that those who had a relationship with the incidence of menarche were parents' income (p = 0.023), body mass index (p = 0.002) and food consumption patterns(p = 0.000). In contrast, psychological conditions had no relationship with the incidence of menarche in junior high school students, with a p-value = 0.168. Factors associated with the incidence of menarche are parents' income, nutritional status as measured using BMI and food consumption patterns as measured through the food frequency forum.
Co-Authors Abel, Yurike Adu, Apris A. Agustina Salsa Badhe Bata Akmardan Rupawani Yewang Alfin Savitra Umar Amindro Umbu Rato Baru Anggarini, Inggit Meliana Anna Henny Talahatu Anna Henny Talahatu Aspatria, Utma Ata, Hilda Rambu Bangi Aurelia Noa Boby Yitran Udju Tade Boeky, Daniela L. A Boeky, Daniela L. A. Bora, Sarniati Christine Rohani Tadjo Tallo Dadi, Gingngu Rambu Kuba Daniela Boeky Daniela L. A. Boeky Deviarbi Sakke Tira Dian Fitriyani Mosa Basa Diana Aipipidely Dodo, Dominirsep Ovidius Erfina Intania Jaha Ermelinda T. W. Mango Erny Erawati Pua Upa Fallo, Maria Virgina Far Far, Gracia Ch. G Febby Magda Sulima Febronia Pricilia Woi Ganis, Hendrika Yuniartin Hendrawan Litijawa Ira Yunita Nuhalawang Jegili, Yohanes Dwi Putra Julian Massardi Mira Mangngi Kii, Yuliana Ina Kono, Maria Emelinda Olga Lay, Soleman Ayub Lewi Jutomo Lussy, Heldi Mira Bella Magdalena Octavianus Margrita Salang Masrida Sinaga Mega Liufeto Mega O. Liufeto Mersiana Meilani Paput Milenia F.A.V. Lahade Muda, Wehelmince Sisilia Cantika Dasi Muhammad Rifqy Rifandy Muntasir, Muntasir Nalle, Merci Ndoen, Enjelita Ndoen, Honey Ivon Nele, Maria M. R. Nelson Keba Rangga Suba Nenabu, Michelle Revival Nomate, Erni Susana Oematan, Grouse Picauly, Intje Purnawan, Sigit Putri Ayuningthias Logo Putri Kencana Jafrizal Rahayu, Tanti Ridwan, Nadia Riwu, Rut Rosina Romeo, Petrus Rut Rosina Riwu S.S, Nurul Azizah Sagi, Elviani Stevani Sahdan, Mustakim Salwa Shalimar Sarci Magdalena Toy Sarci Magdalena Toy Sarci Magdalena Toy Sisilia L. Damian Soleman Landi Susan Gita Permata Kalla Takaeb, Afrona E.L Talahatu, Anna Talahatu, Anna Henny Talahatu, Anna Heny Tamar, Maria Magdalena Dembi Tanti Rahayu Theresia Fransiska Perada Dechantal Niron Toy, Sarci M. Utma Aspatria Veronika Bili Bili Welresna Rupiasa Wijaya, R. Pasifikus Christa Willem Lukas Selan Wini, Thereza Aprilianti Du'a Yendris K. Syamruth Yohanes Handri Tadeus Rina Yoseph Kenjam Yuliana Timu