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All Journal Promotif: Jurnal Kesehatan Masyarakat Journal of Government and Civil Society Journal of Health Promotion and Behavior Unnes Journal of Public Health Poltekita : Jurnal Ilmu Kesehatan Afiasi : Jurnal Kesehatan Masyarakat Jurnal Kesehatan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Jurnal Pangan, Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Jurnal Ilmiah Kesehatan Masyarakat Jurnal Lembaga Pengabdian Kepada Masyarakat Undana GOTAVA Journal of Ageing And Family Jurnal Medika Nusantara
Nur, Marselinus Laga
Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana
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Factors Associated with the Occurrence of Stunting in Naibonat Village, Kupang Regency, East Nusa Tenggara, in 2022 Muda, Wehelmince Sisilia Cantika Dasi; Nur, Marselinus Laga; Riwu, Rut Rosina
Journal of Health Promotion and Behavior Vol. 8 No. 3 (2023)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/thejhpb.2023.08.03.02

Abstract

Background: Stunting is a condition of failure to thrive in children under five years old (children under five) due to chronic malnutrition in the First 1000 Days of Life (HPK) and is based on the BB/U or TB/U index with a z-score limit of less than -2 SD to - 3 SD. Stunting can be caused by several factors, namely exclusive breastfeeding, father's education, mother's education, family income, number of children. The purpose of this study is to determine the factors associated with the incidence of stunting in the Naibonat Village, Kupang Regency in 2022. Subjects and Method: This is a case-control study conducted in Naibonat Village, East Kupang, Kupang, East Nusa Tenggara, in September-October 2022. There were 134 children under five consisting of 67 stunted children under five and 67 children under five who were not stunted. The dependent variable is the incidence of stunting. The independent variables were exclusive breastfeeding, history of infectious diseases, father's education, mother's education, family income, history of LBW, and number of children. Data were collected using observation sheets and analyzed using the chi-square test. Results: Not exclusively breastfed (OR= 4.12; 95% CI= 1.84 to 9.24; p< 0.001), history of father's education was low (OR= 0.34; 95% CI= 0.13 to 0.89; p= 0.024), history of mother's education was low (OR= 0.17; 95% CI= 0.04 to 0.65; p= 0.004), low family income (OR= 0.23; 95% CI= 0.08 to 0.62; p= 0.002), and history of LBW (OR= 0.48; 95% CI= 0.40 to 0.51; p= 0.042) related to the incidence of stunting, and statistically significant. Conclusion: A history of exclusive breastfeeding, a history of low father education, a history of low maternal education, low family income, and a history of LBW are statistically related to the incidence of stunting. Keywords: stunting, risk factors, children under five. Correspondence: Wehelmince Sisilia Cantika Dasi Muda. Study Program of Public Health, Faculty of Public Health, Universitas Nusa Cendana. Jl. Adisucipto Penfui, Kupang, East Nusa Tenggara Timur. Email: sisiliadasimuda09@gmail.com. Mobile: +62 813-3901-4476.
Stres, Pola Konsumsi, dan Pola Istirahat Mahasiswa Tingkat Akhir Fakultas Kesehatan Masyarakat Universitas Nusa Cendana Abel, Yurike; Nur, Marselinus Laga; Toy, Sarci Magdalena; Jutomo, Lewi
Timorese Journal of Public Health Vol 1 No 2 (2019): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v1i2.2126

Abstract

The length of time required by students to do a thesis can be a stressor for last term students. The aim of this study was to determine the effect of stress on consumption patterns and rest patterns in last term students of the Faculty of Public Health, Nusa Cendana University. The study was observational analytic and used the cross-sectional study design. The sample size of 71 people was selected using a simple random sampling technique. The statistical test used was a simple linear regression with α = 0.05. The results showed that most respondents experienced severe stress (73.23%), and had poor consumption patterns and resting patterns (69.01% and 63.38%). The statistical test results showed that stress affected consumption patterns (p = 0.03) and rest patterns (p = 0.039) in last term students of FKM Undana.
Analysis of Vitamin C and Iron (Fe) Content in Moringa Leaf Jelly Ata, Hilda Rambu Bangi; Adu, Apris A.; Nur, Marselinus Laga
Timorese Journal of Public Health Vol 2 No 3 (2020): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v2i3.3382

Abstract

Vitamin C deficiency can trigger iron deficiency and these nutritional problems can contribute to an increase in the number of malnutrition cases and malnutrition. In response to the problem of iron deficiency, the government of East Nusa Tenggara runs various programs, including the provision of supplements in the form of iron tablets. Another effort is to carry out the Supplemental Feeding Program (SFP). The standard formula given by the World Health Organization (WHO) consists of milk, oil, powdered sugar, and water. The modification formula that is quite dense energy and protein consists of materials that are easily available in society at an affordable price. In the international world, the cultivation of moringa leaves is a program that is being promoted, including the province of NTT, one of them. With the processing of moringa leaves into a snack food that is liked by all circles, it will increase the utilization of moringa leaves in society so that the nutritional content of moringa leaves can be absorbed by the body. Jelly drink is expected to be an alternative to fruit juice drink that can improve the stability of fruit juice because this drink has a gel consistency so it can avoid deposition, but easy to drink. This study is a Quasi Experiment using Complete Randomized Design (CRD) which intentionally adds moringa flour to existing making recipes jelly with 3 different concentrations. Data analysis used One-Way Anova Test to see the difference in Vitamin c and Iron levels at each concentration jelly. The results of the One-Way ANOVA test showed that there was an average difference in the concentration of iron and Vitamin C in the jelly with the addition of moringa flour in the composition of 50%, 40%, and 30% (sig = 0.00 <pvalue 0.05).
The Influence of Consumption Patterns, Dietary Restrictions and Socio-Economic Factors on Stunting Incidents Dadi, Gingngu Rambu Kuba; Laga Nur, Marselinus; Riwu, Rut Rosina
Timorese Journal of Public Health Vol 3 No 2 (2021): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v3i1.5566

Abstract

Stunting is a condition in which the length/height of a toddler is less when compared to age. Body length/height of toddlers is seen based on the z-score value less than minus two (-2 SD). Stunting is a chronic nutritional problem caused by various factors and is intergenerational. This study was conducted to know the effect of food consumption patterns, dietary restrictions, and family socio-economic factors on the incidence of stunting in children under five in the work area of the Mananga Health Center. This type of research is an analytical observational study with a case-control design. The population of this study is mothers who have children under five aged 24-59 months and a sample of 96 people. The data collected were analyzed using the Chi-Square test. The results of the bivariate analysis showed variables of food consumption patterns (p=0,000), dietary restrictions (p=0,001), and family socioeconomic factors (education p=0,000, occupation p=0,000, the number of family members p=0,000, and the income p=0,000) has an effect on the incidence of stunting in children under five in the work area of the Mananga Health Center. Therefore, it is recommended that mothers who have children under five can change their children’s food consumption patterns starting from the selection of food, the type of good food and the frequency of eating their children for early treatment, as well as the need for monitoring the growth of toddlers by measuring their height regularly through Posyandu in the area health center work.
The Study on Food Consumption Patttern and Nutritional Status of Adolescence in Public Senior High School 1 Eban Kono, Maria Emelinda Olga; Nur, Marselinus Laga; Boeky, Daniela L. A.; Talahatu, Anna
Timorese Journal of Public Health Vol 3 No 1 (2021): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v3i1.5733

Abstract

Many variables, both directly and indirectly impact teenage girls' eating habits and nutritional condition. The goal of this study is to see if there's a link between teenage girls' nutritional awareness, their mothers' education, their parents' roles, and their family's income and their eating habits and nutritional status in SMA Negeri 1 Eban. This study utilized an analytic survey with a cross-sectional research design to evaluate the eating habits and nutritional status of teenage girls in SMA Negeri 1 Eban over a limited period of time. Participants in this study were all young women in grades X and XI, amounting to 262 people. The sample method was used by simple random sampling. The results of the research revealed that there was a significant relationship between nutritional knowledge (p = 0.010) and the nutritional status of adolescent girls. The research also stated that there was no significant relationship between nutritional knowledge (p = 0.887), maternal education (p = 0.746), parental roles (p = 0.745), and family income (p = 0.078) with the consumption patterns of adolescent girls. and there was no significant relationship between mother's education (p = 0.439), the role of parents (p = 0.396), and family income (p = 0.075). For young women, this research is intended to provide an overview of consumption patterns and nutritional status, enable them to change bad eating habits at home and at school, and apply nutritional information in their daily lives.
Dietery and Compliance of Iron Tablet Factors with the Incidence of Anemia in Pregnant Women Wini, Thereza Aprilianti Du'a; Laga Nur, Marselinus; Landi, Soleman
Timorese Journal of Public Health Vol 3 No 3 (2021): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v3i3.6163

Abstract

Anemia is a condition of hb levels less than normal, which is 11.5 gr / dl. In 2018, there were 9531 cases of pregnant women, of which 2207 (23%) people suffered from anemia. Specifically for the Sikumana Health Center there are 523 cases. This study aims to see the relationship between diet and compliance with the consumption of Blood Added Tablets (TTD) with the incidence of anemia in pregnant women in the Sikumana Health Center work area in 2020. This research is quantitative research with a cross sectional approach. The study sample amounted to 70 people. The data was analyzed using the Chi Square test at a meaningful level of α=0.05. The results showed that there are two variables associated with the incidence of anemia in pregnant women, namely the type of eating (p-value = 0.000) the level of energy adequacy (p-value = 0.000), and adherence to the consumption of blood-added tablets (TTD) (p-value = 0.044). Variables that have no association with the incidence of anemia of pregnant women are the frequency of eating (p-value = 0.012). Pregnant women are expected to have a more active role in seeking information about balanced nutrition, namely the type of food and the level of energy adequacy needed during pregnancy as well as the rules for taking blood-added tablets to prevent anemia during pregnancy
Description of Consumption Patern and Work Fatigue of Online Motorcyle Taxi Riders During The Covid-19 Pandemic in Kupang City Sagi, Elviani Stevani; Nur, Marselinus Laga; Boeky, Daniela L. A
Timorese Journal of Public Health Vol 4 No 4 (2022): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v4i4.6742

Abstract

Eating behavior is a person's response to food as a vital need for life, including knowledge, attitudes, and practices towards food and the elements contained therein. The job of being an online motorcycle taxi driver has its own challenges. Uncertain income and time to get passengers are one of the factors that most drivers have irregular eating patterns and do not consume nutritious foods. This can cause fatigue and will decrease work productivity. During the Covid-19 Pandemic in Kupang City, this study was done to learn more about the eating habits and level of job tiredness of online motorcycle taxi drivers. This kind of research uses quantitative analysis to study descriptive data. A sample of 96 people and all online motorcycle taxi drivers (Grabbike) in Kupang City made up the study's population. A food frequency questionnaire and the IFRC scale were used in the data collection process during interviews. The findings revealed that 62.5 percent of attitudes toward food intake and 86.5 percent of knowledge of healthy food were in the good categories, respectively, for online motorcycle taxi drivers. Rice as a main cuisine, eggs, tempeh, kale, bananas, and coffee are the foods that online motorbike taxi drivers consume the most frequently. Food frequency falls into the less frequent category at 72.9 percent, and work tiredness falls into the medium category at 89.6 percent. Online motorcycle taxi drivers need to eat a balanced diet of healthy foods, drink more variety, and get enough sleep in order to put their knowledge to use
Factors Associated Between Food Consumption Patterns and Nutritional Status of Toddlers Aged 3-5 Years in Tarus Health Center, Kupang Regency Bora, Sarniati; Aspatria, Utma; Laga Nur, Marselinus
Timorese Journal of Public Health Vol 4 No 2 (2022): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v4i2.6752

Abstract

According to data from the Tarus Health Center in 2021, 47 toddlers under five are malnourished, 170 toddlers are malnourished, 57 toddlers are at risk of overnutrition, 20 toddlers are malnourished, and four are obese. This study aims to determine the relationship between food consumption patterns and the nutritional status of children aged 3-5 years at the Tarus Public Health Center, Kupang Regency. An across-sectional research design was used in the form of an analytic observational study. The population in this study were all children aged 3-5 years who were in the Work Area of ​​the Tarus Health Center as many as 419 toddlers. The research sample amounted to 100 people. The sampling technique in this study using the proportional stratification random sampling technique is a sampling process by dividing the population into strata, selecting random samples from each stratum, and combining them to estimate population parameters. A Chi-Square test was performed to analyze the data. The findings showed that the type of food (p = 0.000), energy adequacy (p = 0.034), and protein adequacy (p = 0.011) were all related to the nutritional status of children under five. While the frequency of unhealthy eating is not related to nutritional status (p = 0.090), it is recommended that health workers carry out more nutrition-aware family counseling, especially to parents whose toddlers have low, less, or more nutritional status, so that nutritional status can be managed effectively
Relationship Between Diet, Anemia Status, and Youth Women’s Physical Activity with The Incidence of Dysmenorrhea at SMA Negeri 1 Rote Timur in 2022 Lay, Soleman Ayub; Nur, Marselinus Laga; Toy, Sarci Magdalena
Timorese Journal of Public Health Vol 6 No 4 (2024): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v6i4.11174

Abstract

Dysmenorrhea is a symptom not a disease. Complaints that are usually felt by women or young women when experiencing dysmenorrheal are experiencing cramps/pain in the lower abdomen, but can radiate to the waist, pelvis, back of the back, even pain in the thigh and calf muscles. Menstrual pain in influenced by between diet, anemia status and physical activity. This study aims to determine the relationship between diet, anemia status, and youth women’s physical activity with the incidence of dismenorrhea at SMA Negeri 1 Rote Timur 2022. The type of research used was an analytic observational study with a case control design. The population used for this study were all students in grades X, XI and XII of SMAN 1 Rote Timur, consisting of 369 students. A sample of 37 cases and 37 controls using simple random sampling (simple random sampling). The research instrument is a questionnaire. The analysis techniques in this study were univariate, bivariate and chi square tests. Univariate results showed that 52,7% of respondents had a bad amount of food, 63.5% of respondents had more than 5 types of eating, 63.5% of respondents had a frequency of eating more than 3 times a day, 52,7% of respondents who have a anemia status, 68.9% of respondents who have sufficient activity. The bivariate results showed that there was a relationship between the amount of food (p=0.000) and anemia status (p=0.005) with the incidence of dysmenorrhea and there was no relationship between the type of food (p=0.334), frequency of eating (p=0.334) and physical activity (p=1.000 ) with the incidence of dysmenorrhea in SMA Negeri 1 Rote Timur.
The Relationship Between Diet and the Incidence of Chronic Energy Deficiency in Pregnant Women in the Working Area of Kawangu Health Center, East Sumba District Tamar, Maria Magdalena Dembi; Nur, Marselinus Laga; Talahatu, Anna Henny
Timorese Journal of Public Health Vol 6 No 3 (2024): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v6i3.12388

Abstract

Chronic Energy Deficiency (CED) is a condition where a mother experiences a prolonged and continuous lack of food intake (chronic), leading to health problems. The primary factor contributing to the risk of CED in pregnant women is insufficient food consumption. This study aims to examine the relationship between dietary patterns and the occurrence of CED among pregnant women in the working area of Kawangu Public Health Center, East Sumba Regency. The research method used was analytic observation with a case-control design. The study population consisted of 40 cases and 260 controls, with a sample size of 60 pregnant women (30 cases and 30 controls). Sampling was conducted using simple random sampling, and bivariate analysis was performed using the Chi-Square test. The results showed a significant relationship between dietary patterns and the occurrence of CED in pregnant women. Pregnant women with poor dietary patterns had a lower risk of experiencing CED (p=0.000, OR=0.091). Additionally, inadequate meal frequency was also associated with CED (p=0.000, OR=0.026), as was insufficient energy intake (p=0.000, OR=0.014). However, variables such as food type and protein intake did not show a significant relationship with CED. This study recommends that pregnant women receive health education through prenatal classes to improve dietary quality, ensuring that their energy, carbohydrate, protein, vitamin, and mineral needs are adequately met.
Co-Authors Abel, Yurike Adu, Apris A. Agustina Salsa Badhe Bata Akmardan Rupawani Yewang Alfin Savitra Umar Amindro Umbu Rato Baru Anggarini, Inggit Meliana Anna Henny Talahatu Anna Henny Talahatu Aspatria, Utma Ata, Hilda Rambu Bangi Aurelia Noa Boby Yitran Udju Tade Boeky, Daniela L. A Boeky, Daniela L. A. Bora, Sarniati Christine Rohani Tadjo Tallo Dadi, Gingngu Rambu Kuba Daniela Boeky Daniela L. A. Boeky Deviarbi Sakke Tira Dian Fitriyani Mosa Basa Diana Aipipidely Dodo, Dominirsep Ovidius Erfina Intania Jaha Ermelinda T. W. Mango Erny Erawati Pua Upa Fallo, Maria Virgina Far Far, Gracia Ch. G Febby Magda Sulima Febronia Pricilia Woi Ganis, Hendrika Yuniartin Hendrawan Litijawa Ira Yunita Nuhalawang Jegili, Yohanes Dwi Putra Julian Massardi Mira Mangngi Kii, Yuliana Ina Kono, Maria Emelinda Olga Lay, Soleman Ayub Lewi Jutomo Lussy, Heldi Mira Bella Magdalena Octavianus Margrita Salang Masrida Sinaga Mega Liufeto Mega O. Liufeto Mersiana Meilani Paput Milenia F.A.V. Lahade Muda, Wehelmince Sisilia Cantika Dasi Muhammad Rifqy Rifandy Muntasir, Muntasir Nalle, Merci Ndoen, Enjelita Ndoen, Honey Ivon Nele, Maria M. R. Nelson Keba Rangga Suba Nenabu, Michelle Revival Nomate, Erni Susana Oematan, Grouse Picauly, Intje Purnawan, Sigit Putri Ayuningthias Logo Putri Kencana Jafrizal Rahayu, Tanti Ridwan, Nadia Riwu, Rut Rosina Romeo, Petrus Rut Rosina Riwu S.S, Nurul Azizah Sagi, Elviani Stevani Sahdan, Mustakim Salwa Shalimar Sarci Magdalena Toy Sarci Magdalena Toy Sarci Magdalena Toy Sisilia L. Damian Soleman Landi Susan Gita Permata Kalla Takaeb, Afrona E.L Talahatu, Anna Talahatu, Anna Henny Talahatu, Anna Heny Tamar, Maria Magdalena Dembi Tanti Rahayu Theresia Fransiska Perada Dechantal Niron Toy, Sarci M. Utma Aspatria Veronika Bili Bili Welresna Rupiasa Wijaya, R. Pasifikus Christa Willem Lukas Selan Wini, Thereza Aprilianti Du'a Yendris K. Syamruth Yohanes Handri Tadeus Rina Yoseph Kenjam Yuliana Timu