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All Journal Media Veteriner Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Media Kedokteran Hewan Jurnal Medik Veteriner Journal of Parasite Science Ovozoa: Journal of Animal Reproduction journal of Basic Medical Veterinary Jurnal Kedokteran Hewan Journal of Pharmaceutical and Sciences. Buletin Pengabdian Jurnal Agro Veteriner
Suzanita Utama
Department Of Veterinary Reproduction - Faculty Of Veterinary Medicine, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Engineering Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : buletin pengabdian

 1 
Peningkatan nilai produk olahan hasil laut dan gerakan gemar makan ikan bagi kelompok istri dan anak nelayan guna mencegah stunting [Increasing the value of processed sea products and the fish-eating movement for groups of fisherman wives and children to prevent stunting] Rachmawati, Kadek; Mulyati, Sri; Utama, Suzanita; Wurlina, W; Santoso, Kuncoro P.; Suwasanti, Ni Luh
Buletin Pengabdian Vol 4, No 1 (2024): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v4i1.35366

Abstract

This Community Service Activity is carried out to educate fishermen's wives on how to process marine products such as fish into processed foods that children like so that children will be more fond of eating fish, processed innovations using raw materials from marine products into dry products and wet products with high-quality nutritional value with high selling value, and increasing the love of eating fish among fishing families to increase intelligence and prevent stunting. The methods used are education, training, and mentoring for innovations in processed seafood which are popular with children and have high selling value, apart from that, education is also carried out about stunting and how to prevent stunting. The result of this PKM activity is that fishermen's wives can make various foods and snacks made from marine products that are popular with children and have value for sale so that they can provide income for fishermen's wives, as well as increase the understanding of fishermen's wives about stunting to prevent the incidence of stunting in fishermen's children and increase the movement for eating fish among fishermen's families.
Keberlanjutan UMKM olahan hasil laut di Pesisir Bulak Surabaya guna meningkatkan daya saing di era new normal (Sustainability of MSMEs processed marine products in Bulak Coastal Surabaya to increase competitiveness in the new normal era) Wurlina, W; Racmawati, Kadek; Utama, Suzanita; Mahasri, Gunanti; Mulyati, Sri; Suwasanti, Niluh
Buletin Pengabdian Vol 2, No 2 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i2.25217

Abstract

The Regional Leading Product Development Program (RLPDP) activities are carried out to sustain the existence of Micro, Small, and Medium Enterprises (MSMEs) processed marine products in increasing marketing in the new normal of the Covid-19 Pandemic period. This makes the implementation team assist the strategies used by MSMEs and the effectiveness of these strategies. In this activity, the factors influencing MSMEs sustainability were product innovation, packaging, and marketing. The method used was education, training, and mentoring for the innovation of processed seafood using packaging according to its function and marketing. The result of RLPDP was MSMEs have implemented innovations in processed marine products with packaging accompanied by the length of use, labeling, business permits, and halal accompanied by slogans. Marketing of seafood products processing was carried out through the Surabaya UKM center, namely the Siola MSMEs Center, the SIB (Bulak Fish Center) MSMEs, Merr MSMEs, hotels, and participation in exhibition activities organized by the Surabaya City Government and East Java Province. Furthermore, to expand marketing reach, socialization has been carried out through social media such as WhatsApp, Facebook, Instagram, and e-mail, as well as the marketplaces such as Tokopedia, Bukalapak, and Blibli.
Pemulihan dan pengembangan ekonomi kreatif olahan hasil laut di Pesisir Bulak Surabaya pada era new normal untuk menunjang pertumbuhan ekonomi (Recovery and development of creative economy processed sea products in coastal Bulak Surabaya in new normal era for supporting economic growth) Wurlina, W; Racmawati, Kadek; Utama, Suzanita; Mahasri, Gunanti; Suwasanti, Niluh; Putri, Desak Ketut Sekar Cempaka
Buletin Pengabdian Vol 1, No 1 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i1.20241

Abstract

The Regional Prominence Product Development Program (RPPDP) aims to determine the impact of thecoronavirus disease2019(COVID-19)pandemic on Micro, Small, and Medium Enterprises (MSMEs) based on the creative economy of seafood culinary in Bulak, Surabaya. This program was conducted to find out the solution that can be taken by government to recover and develop the creative economy of seafood culinary entrepreneur due to the COVID-19 pandemic impacts. Data were collected by interview/questionnaire, literature review, and implementation of recovery of the the creative economy of seafood culinary. The period of this study was from March (the beginning of the COVID-19 pandemic in Indonesia) to the middle of December 2020. The results of RPPDP showed that there were two elements influenced the seafood culinary entrepreneur due to the COVID-19 pandemic, namely Human Resources and innovation processing and marketing products. The government can take steps to overcome these problems, such as providing business capital assistance, giving discounts on electricity bills, deferring loan payments, assisting MSMEs who closed their businesses as result of the pandemic to transform or start new businesses. In conclusion, innovation of seafood culinary during the pandemic should be in accordance with the market demand, innovating traditional souvenirs to be work from home snacks, and online marketing using non-cash payment.
Co-Authors . Helen . Mulyani . Purwati Abdul Samik, Abdul Abdullah Hasib Adikara, Yuanara Augusta Rahmat Akbar Haryo Widhi Trismiharto Al arif, Mohammad Anam Alfanindya, Evita Aisyah Amrullah, Muhammad Fajar Belgania, Ristaqul Husna Berliana, Erprinanda Galuh BUDI UTOMO Budi Utomo Budiarto Budiarto Candra Bumi Chairul Anwar Chandra, Evania Haris Chandramohan, Koshini Desak Ketut Sekar Cempaka Putri Dhesy Kartikasari Diba, Lucky Djoko Legowo Djoko Poetranto DWI WIJAYANTI Eka Pramyrtha Hestianah, Eka Pramyrtha Endang Suprihati Erma Safitri ERMA SAFITRI Fedik Abdul Rantam Gunanti Mahasri Hana Eliyani Hani Plumeriastuti Hasib, Abdullah Hermin Ratnani Herry Agoes Hermadi Hidajati, Nove Ida Yuniarti Imam Mustofa IMAM MUSTOFA Ira Sari Yudaniayanti Ismudiono Ismudiono, Ismudiono Kadek Rachmawati Kadek Racmawati Kartikasari, Dhesy Kevin Mardotillah Khairullah, Aswin Rafif Koesnoto Supranianondo Kuncorojakti, Suryo Laba Mahaputra Legowo, Djoko Lilik Maslachah Lucia Tri Suwanti, Lucia Tri Luqman, Epy Muhammad Mas’ud Hariadi Mayola, Dilla Aranda Meles, Dewa Ketut Mochamad Lazuardi Muhammad Fahmi Abdillah Muhammad Faizal Adiutomo Ngakan Made Rai Widjaja Niluh Suwasanti Nunuk Dyah Retno Lastuti Nurhusien Yimer Nusdianto Triakoso Pratama, Hanif Sabekti Primarizky, Hardany Pudji Srianto Putri, Desak Ketut Sekar Cempaka R. Heru Prasetyo R.T.S Adikara, R.T.S Adikara Racmawati, Kadek Ratna Damayanti Rimayanti Rimayanti Rimayanti Rochmah Kurnijasanti Rusyawardani, Aldis Ingrid Santoso, Kuncoro P. Sarudji, Suryanie Setiawan Koesdarto Sharveihn Sathindren Soeharsono Soeharsono Sofie Adi, Keren Jayanti Sri Mulyati Sri Mulyati Sri Pantja Madyawati Sri Wigati Mardi Suherni Susilowati Sukmanadi, Moh. Sukmanadi, Mohammad Sulaiman, Azhari Athaillah Suwasanti, Ni Luh Suwasanti, Niluh Syaiful Rizal Tita Damayanti Lestari Tjuk Imam Restiadi Tri Wahyu Suprayogi Warsito, Sunaryo Hadi Widjiati w Widjiati Widjiati, Widjiati Widya Paramita Lokapirnasari Wiwik Misaco Yuniarti Wiwik Misaco Yuniarti Wurlina, W Xin, Irene Teh Kai Yunus, Muchammad