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UPAYA MENINGKATKAN HASIL BELAJAR PASSING KAKI BAGIAN DALAM PADA PERMAINAN SEPAK BOLA MELALUI WALL BALL SISWA KELAS V-A SDN TAKTAKAN 1 Subagio, Rohmad; Dzil Ikrom, Fadhli; Rahmat, Mamat
Journal of Professional Elementary Education Vol. 3 No. 2 (2024): Journal of Professional Elementary Education
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jpee.v3i2.83

Abstract

The purpose of this study is to test hypotheses and provide empirical evidence regarding the role of efforts to improve learning outcomes of inside foot passing in soccer through Wall Ball for Grade V-A students of SDN Taktakan 1. This research employs an experimental method with a "One Group Pre-Test and Post-Test Design" involving a single group sample comprising 35 students. The sample for this study consists of Grade V-A students from SDN Taktakan 1. Data is analyzed using the paired samples t-test analysis method with the assistance of SPSS 29 software. The results of this study demonstrate a significant difference in the ability of inside foot passing in soccer through Wall Ball. Based on the paired samples t-test results, a t-score of (23,089) was found, compared to the t-table value of (1.692), with an average improvement of 64.5%. This research also indicates a strong relationship between the role of inside foot passing in soccer through Wall Ball.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN CENGKEH (Syzygium aromaticum L.) TERHADAP Streptococcus pyogenes Ghaisani, Syifa Marha; Kurniati, Iis; Ilmi Sufa, Hafizah; Rahmat, Mamat
Jurnal Kesehatan Siliwangi Vol. 5 No. 2 (2024): JURNAL KESEHATAN SILIWANGI
Publisher : Politeknik Kesehatan Kemenkes Bandung

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Abstract

One of the most common bacterial infections is pharyngitis. Most cases of acute pharyngitis are caused by viruses, but the main bacterial agent is Streptococcus pyogenes. Some antibiotics have been resistant to Streptococcus pyogenes, so alternative antibacterials are needed, namely the use of clove leaves (Syzygium aromaticum L.). The type of research used is Quasi Experiment. This study was conducted to test the antibacterial activity of clove leaves against Streptococcus pyogenes. Clove leaf extract was obtained by maceration method using 96% ethanol solvent. Phytochemical tests on clove leaf extracts showed positive leaves containing saponins, phenols, terpenoids, flavonoids, and tannins. Antibacterial activity test was conducted by disc diffusion method with variation of extract concentration of 10%, 15%, and 25% and incubation time for 24 and 48 hours. Bacitracin disc was used as positive control and negative control used 10% DMSO. The test results showed that there was antibacterial activity indicated by the formation of inhibition zone at 25% concentration with an average of 9.23 mm and 15% concentration of 8.8 mm. The zone of inhibition formed did not match the zone of inhibition in the control (≥13 mm).
PERBANDINGAN HASIL PEWARNAAN PREPARAT HISTOLOGI MENGGUNAKAN XYLOL DAN MINYAK JAGUNG YANG DIPANASKAN PADA PROSES DEPARAFINISASI Mufidah, Zahra; Wiryanti, Wiwin; Durachim, Adang; Rahmat, Mamat
Jurnal Kesehatan Siliwangi Vol. 5 No. 2 (2024): JURNAL KESEHATAN SILIWANGI
Publisher : Politeknik Kesehatan Kemenkes Bandung

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Abstract

Deparaffinization removes residual paraffin from tissue, enabling optimal dye absorption in histological preparations. While xylol is commonly used, its high exposure risks necessitate exploring safer alternatives. The research compares the efficacy of corn oil 60°C to xylol as a deparaffinization agent. Heated corn oil is necessary to reduce viscosity and increase solubility. Corn oil can also be used as an environmentally friendly and cost-effective alternative. The research employed a descriptive approach, comparing staining results of kidney tissue preparations from control and experimental groups. Assessment criteria included color uniformity and contrast, determined by the difference in Optical Density values between nuclear and cytoplasmic staining. Due to non-normal data distribution and the comparison of two unpaired means, the Mann-Whitney U test was utilized for statistical analysis. The results obtained an Asymp sig value of 0.002 where the value is included <0.05 which explains that there is a significant different on the staining results of tissue preparations deparaffinized using xylol and corn oil 60°C with the percentage of staining results in the good category deparaffinized using corn oil only reached 26.67%. The results showed that there were differences in the staining results of kidney tissue preparations deparaffinized using xylol and 60°C corn oil so that 60°C corn oil has less effective to be an alternative deparaffinization agent to replace xylol.
EFEK INFUSUM DAUN KENIKIR (Cosmos caudatus) TERHADAP PERUBAHAN MORFOLOGI DAN TINGKAT KEMATIAN LARVA Aedes aegypti Nur Indra, Asep Iin; Rahmat, Mamat; Sulaeman, Sulaeman; Rohayati, Rohayati; Sufa, Hafizah Ilmi
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 16 No 2 (2024): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v16i2.2776

Abstract

Dengue fever is a serious health problem in Indonesia, caused by the Aedes aegypti mosquito. Mosquito resistance to chemical insecticides is increasing due to inappropriate use, so alternative vector control is needed, including natural larvicides from plants. Kenikir (Cosmos caudatus) is one of the plants that has potential as a larvicide, thanks to its essential oil and secondary metabolites. This study aims to test the effect of kenikir leaf infusion on the mortality of Aedes aegypti larvae with various concentrations and determine the effective concentration as LC50, which kills 50% of larvae. The population in this study was all species of kenikir from Manoko plantation, Lembang, with the sample being the leaves of Cosmos caudatus species. A total of 315 Aedes aegypti larvae were obtained from Loka Litbang and used as research objects. A true experimental method was used with a Static Group Comparison design, involving experimental and control groups. The object of the study was Aedes aegypti instar III larvae tested with kenikir infusion at concentrations of 25%, 35%, 45%, 55%, and 65%. The results showed that the minimum effective concentration was 25%, while the probit test indicated a concentration of 28% as the LC50 in 24 hours. Larval mortality was caused by damage to the outer membrane of the tissue, indicating an effect of the kenikir extract, rather than a lack of food.
VIDEO ANIMASI DAN PPT DAPAT MENINGKATKAN PENGETAHUAN TENTANG KONSUMSI SAYUR DAN BUAH PADA SISWA SEKOLAH DASAR Priawantiputri, Witri; Mahmudah, Umi; Rahmat, Mamat; Rahmawati, Risa
Media Penelitian dan Pengembangan Kesehatan Vol. 33 No. 4 (2023): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v33i4.1984

Abstract

Good nutritional intake is very important to support the growth and development of school-aged children. However, consumption of vegetables and fruit among school-aged children is very low. Therefore, educational media is needed to influence knowledge, attitudes and behavior in consuming vegetables and fruit. This research aimed to determine the effect of nutrition education using video on knowledge, attitudes and consumption of vegetables and fruit. This research was an experimental research with a quasi experimental design with pre test - post test with a sample of 62 grade 4 students at Pasirkaliki 156 Elementary School Bandung. Analysis of mean differences before and after intervention used Wilcoxon Test (data is not normally distributed). Mann Whitney test was used to see the difference between control and treatment groups (P<0.05 and CI 95%). There was a significant difference in students' knowledge scores between before and after being given nutrition education in the two groups. In this study, there was an increase in the average knowledge score of 2.94 points in the treatment group and 2.35 points in the control group. Attitude score average was increase 3.29 points in treatment group and 3.29 points in control group. However, changes in the average consumption of vegetables and fruit in the treatment group were lower than the control group. The research showed that animated video and power point media can be used to increase elementary school students' knowledge regarding vegetable and fruit consumption.
EFEKTIVITAS PEMBERIAN COOKIES TAPE KETAN HITAM DAN EDUKASI GIZI TERHADAP PENURUNAN BERAT BADAN PADA REMAJA GEMUK Rahmat, Mamat; Gumilar, Mulus; Dewi, Maryati
Media Penelitian dan Pengembangan Kesehatan Vol. 33 No. 4 (2023): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v33i4.2370

Abstract

Black glutinous tape contains anthocyanins and has antioxidant activity as well as fiber. Consumption of black glutinous tape at least >11.5grams a day can prevent the occurrence of metabolic syndrome. One of the components of metabolic syndrome is the accumulation of fat around the waist (central obesity). The study aimed to determine the effectiveness of giving black glutinous rice tape cookies and nutritional education on weight loss in obese adolescents. The research design used quasi-experiments before and post-test two groups, by comparing the change in body weight between subjects who were given black tape cookies and subjects who were given nutrition education. The research was conducted in August-September 2017 at SMAN 2 and 3 Cimahi. The population is all students who are obese based on the BMI/U indicator of a Z score value of>+1.  The minimum sample size in each group was 21. The study showed that there was an average weight decrease in the group given black glutinous rice tape cookies (0.53+1.41kg) and in the group given nutrition education (0.43+1.40kg). Based on statistical tests, there was no difference in weight before and after the intervention (p>0.05). Giving black glutinous rice tape cookies and providing nutrition education for one month to obese teenagers can lead to weight loss, but this has not been statistically proven. Further research is needed on the provision of sticky rice tape cookies with various weights and with a longer period of time so that the impact of weight loss on obese teenagers can be observed.
PENGEMBANGAN COOKIES MOUBE BERBASIS UBI JALAR UNGU DAN TEPUNG MOCAF UNTUK PENDERITA DIABETES MELITUS TIPE 2 Amanah, Ninda Risti; Gumilar, Mulus; Rahmat, Mamat; Fitria, Mona
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 3 No. 1 (2024): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v3i1.1823

Abstract

Currently, cases of Diabetes Mellitus (DM) in the world and in Indonesia are increasing. Based on the 2018 Riskesdas results, the prevalence of diabetes sufferers is 2%. This shows an increase in the prevalence of diabetes from 2013, namely 1.5%. Cookies are one of the food products that are starting to be developed as a snack for people with DM, besides that cookies are liked by various age groups and have a high shelf life. Modified cookies with Mocaf Flour and Purple Sweet Potatoes can be given as snacks to accompany DM products. Mocaf flour and purple sweet potato are foods with a low glycemic index so they are good for DM sufferers. Apart from that, purple sweet potatoes also contain antioxidants which can ward off free radicals to prevent oxidative stress. The aim of this research was to determine the effect of the formulation of Purple Sweet Potato and Mocaf Flour on the quality of Moube Cookies which meet dietary requirements and organoleptic properties. The research design used was an experiment with 30 trained panelists. The results of research on the organoleptic properties of the three formulas concluded that there were no significant differences with p (0.001) > α (0.05)..   Keywords: Diabetes Mellitus, Mocaf Flour, Purple Sweet Potatoes  
ANALISIS MUTU BISKUIT TEPUNG IKAN PATIN (PANGASIUS SP.) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS) SEBAGAI MP-ASI INSTAN TINGGI PROTEIN UNTUK ANAK (1-2 TAHUN) Sanjaya, Dandi; Hastuti, Widi; Fitria, Mona; Rahmat, Mamat; Isdiany, Nitta; Pusparini, Pusparini
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 1 No. 1 (2022): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v1i1.1055

Abstract

Riskesdas 2018 shows 4.5% of 1-2 year old children experience poor nutritional status. The reason is the low quality of MP-ASI and inappropriate parenting. Local foods such as catfish and red beans can be made MP-ASI. Catfish is a freshwater fish with high protein (12-17.5%) and low fat (0.9-1.2%) with a production of 437,111 tons. Red beans are a source of vegetable protein (22%) with a production of 67,876 tons. The catfish and red beans were made into flour, then formulated as MP-ASI biscuits. This study aims to determine the organoleptic properties (color, aroma, taste, texture, and overall) and nutritional content (energy, protein, fat, carbohydrates and iron) of MP-ASI biscuits. The design of this research is an experimental study. Product quality analysis includes organoleptic properties, macronutrients, and iron. Organoleptic test using hedonic test on 3 biscuit formulations with a ratio of catfish flour and red bean flour, namely F1 (35%: 65%), F2 (40%: 60%) and F3 (45%: 65%). The results of the organoleptic test by 30 panelists showed that the best formula was F1 with an average score of color (5.7), aroma (5.3), taste (5.1), texture (5.4), and overall (5.5). ). Each serving of MP-ASI biscuits (50 g) contains 173.2 kcal of energy, 30.4 g of carbohydrates, 4.7 g of protein, 3.5 g of fat and 0.07 mg of iron (Fe). The selling price per serving weighing 50 g (5 pieces) is Rp. 4.237. This MP-ASI biscuit can be used as a snack for children (1-2 years), but it has a slightly fishy and slightly unpleasant aroma and a slightly hard texture, so it is hoped that it can be improved in future research.
FORMULASI ES KRIM SARI KEDELAI DAN PISANG AMBON SEBAGAI SELINGAN UNTUK REMAJA ANEMIA Nur Fitriani, Melia; Gumilar, Mulus; Rahmat, Mamat; Purnawan, Asep Iwan
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 1 No. 2 (2022): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v1i2.1266

Abstract

Ice cream soymilk and Ambon banana is one of the developments of food products to improve the quality of ice cream in meeting the adequacy of protein, iron and vitamin C in adolescents. Soymilk which contains the highest protein and iron content is quite high among other types of beans and Ambon banana which has high levels of vitamin.This study aims to determine the effect of the balance of soymilk and Ambon banana on organoleptic properties, protein, iron, vitamin C content, overrun, resistance. This research is an experimental study using a completely randomized design (CRD) with the balance of soymilk and Ambon banana extracts 85%: 15%, 65%: 35% and 50%: 50%. Organoleptic testing in the form of preference levels by 30 teenage panelists, protein content analysis using the Kjehldal method, iron content analysis using the spectrophotometric method, and analysis of vitamin C levels using the iodometric titration method. Data analysis using Kruskal Wallis test.The results showed that the balance of soymilk and Ambon banana had a significant effect on color and aroma (p>0.05), and had no significant effect on taste, texture and overall ice cream (p<0.05). The panelists most preferred ice cream was ice cream with a balance of soybean juice and Ambon banana 65%:35%. One serving of ice cream (100 ml) of soybean juice and the best Ambon banana can meet 6.1%, 16.2% and 27.4%, respectively, of the daily adequacy of protein, iron and vitamin C for adolescents. The ice cream overrun does not meet the standard so that further research is needed on ice cream formulations to increase the overrun.
BROWNIES KACANG MERAH DAN DAUN KELOR SEBAGAI MAKANAN SELINGAN TINGGI PROTEIN DAN ZAT BESI BAGI SISWA SEKOLAH DASAR: BROWNIES OF RED BEANS AND MORINGA LEAF AS A HIGH PROTEIN AND IRON SUBSTANCE FOR ELEMENTARY SCHOOL STUDENTS Ghassani, R Wulandari; Sumarjo, Dwi Nur Ida Islamiati; Widartika, Widartika; Saleky, Yohannes Willihelm; Sulaeman, Agus; Rahmat, Mamat
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v2i1.1299

Abstract

Consumption of vegetables and nuts in the community, especially elementary school age children is still low. Intake of vegetables and nuts can be obtained from snacks such as brownies. Red bean flour and moringa leaf flour which are added as ingredients for brownies can be used as snacks high in protein and iron in an effort to increase the intake of vegetables and nuts in elementary school-aged children. The aim of the study was to determine the effect of red bean flour and Moringa leaf flour formulations on organoleptic properties, protein content, and iron content. This research is an experimental study with a comparison formulation of red bean flour and Moringa leaf flour F1 50%: 50%, F2 70%: 30%, and F3 30%: 70%. The organoleptic test was carried out by 30 moderately trained panelists, then the best results were tested for protein content by the micro-kjeldahl method and iron content by the ICP-OES method. Data analysis used the Kruskal Wallis test, followed by the Mann Whitney test. Brownies that have the highest level of preference is the F2 formulation with a ratio of red bean flour and Moringa leaf flour 70%: 30%, color aspect 70% likes, aroma 63% likes, taste 84% likes, texture 80% likes and overall 84% likes . One serving is 60 grams and can meet 10.1% and 24.1%, respectively, of the daily protein and iron adequacy of elementary school-aged children. The results of statistical tests found significant differences between each product formulation. Further research can be done by adding jam or dried fruit to improve the scentand adding toppings to increase the attractiveness of the product as well as targeting research
Co-Authors Agus Sulaeman Alimuddin Unde, Alimuddin Amanah, Ninda Risti Andrafikar, Andrafikar Berlian, Selpia Dandi Sanjaya Dermawan, Asep Durachim, Adang Dwitantika, Bryan Dzil Ikrom, Fadhli Elfrianto, Kevin Fadhli Dzil Ikrom, Fadhli Dzil Fahrudin, Ade Faisal, Ardian Faried, Muhamad Fathiasari, Fariha Fauziyah, Roro Nur Feisyal Rinaldi, Sonny Firdaus, Fahdina Ghaisani, Syifa Marha Ghassani, R Wulandari gumilar, mulus Hafied Cangara, Hafied Hardi, Zon Hastuti, Widi Hayati, Eem Iis Kurniati Ilmi Sufa, Hafizah Isdiany, Nitta Kamaruddin, Imran Kawaitouw, Leberina Kusmawan, Rudi Maemunah, Iin MAHMUDAH, UMMI Maryati Dewi, Maryati Mohamad Erihadiana, Mohamad Mona Fitria Mufidah, Zahra Muhamad Iqbal Mulia, Yuliansyah Sundara Najiyyah, Amalia Nur Nidianti, Della Nina Marliana, Nina Noriko Sato Nur Fitriani, Melia Nur Indra, Asep Iin Nurdianto, Gian Nurhakim, Haditsa Qurani Nurrohman Nurrohman Purnawan, Asep Iwan Pusparini Pusparini Ridwanna, Surya Risa Rahmawati, Risa rohayati rohayati Rohili, Ilyas Rohmah, Andini Aulia Roy Waluyo Ruswandi, Irwan Saleky, Yohannes Willihelm Setya Permana Sutisna Simabur, Lisda Ariani Subagio, Rohmad Sufa, Hafizah Ilmi Sulaeman Sulaeman Sumarjo, Dwi Nur Ida Islamiati Suparman Suparman Sutoyo, Edi Syaindi, Amanda Afifah Takahiro F. Tsania, Nanda Umi Mahmudah Widartika Widartika Wiratmoko, Aris Wiryanti, Wiwin Witri Priawantiputri Zuri Rismiarti