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All Journal Buletin Peternakan Media Ekonomi dan Manajemen Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnal Informatika Universitas Pamulang Jurnal Teknoinfo Jurnal Teknologi Sistem Informasi dan Aplikasi Astonjadro Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Journal of Indonesian Tourism, Hospitality and Recreation J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JCRS (Journal of Community Research and Service) International Journal of Education, Science, Technology, and Engineering (IJESTE) PRIMA: Journal of Community Empowering and Services Jurnal Ilmu Peternakan Terapan Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal of Engineering, Technology, and Applied Science (JETAS) Journal of Management - Small and Medium Enterprises (SME's) Journal of Informatics Management and Information Technology Unram Journal of Community Service (UJCS) Livestock and Animal Research Jurnal Suara Pengabdian 45 Jurnal Teknik Informatika dan Teknologi Informasi Transformasi: Journal of Economics and Business Management Seminar Nasional Aplikasi Iptek (SINAPTEK) Jurnal Informasi Pengabdian Masyarakat Journal of Livestock and Animal Health (JLAH) OKTAL : Jurnal Ilmu Komputer dan Sains JRIIN :Jurnal Riset Informatika dan Inovasi Journal of Livestock and Animal Health (JLAH) Cakrawala Medika: Journal of Health Sciences Untag Business and Accounting Review Serat Acitya Indonesian Journal of Community Empowerment Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Jurnal Ilmiah Manajemen Dan Kewirausahaan
Joko Riyanto
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Effect of the Addition of Protected Soybean Groats on the Digestibility of Complete Feed for Thin-tailed Sheep Riyanto, Joko; Ikhsan, Muh; Delji, Roby; Nissa, Nasta ‘Ainun
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.9

Abstract

This study aims to investigate the effects of the use of complete feed containing different protected soybean groats on the digestibility of dry matter (DM), organic matter (OM), crude protein (CP), and total digestible nutrient (TDN) contents in male thin-tailed sheep. The materials used in this study were 15 male, thin-tailed sheep with an average initial body weight of 23.43 ± 1.40 kg. The research design used was a completely randomized design (CRD) with 3 treatments and 5 replicates. The treatments in this study were as follows: T1 = 100% complete feed, T2 = 90% complete feed + 10% protected soybean groats, and T3 = 80% complete feed + 20% protected soybean groats. The data were analysed via analysis of variance. The results of the analysis of variance revealed that the use of complete feed containing protected soybean groats had no significant effect (P > 0.05) on the consumption of dry matter, organic matter, or crude protein or on the digestibility of dry matter, organic matter, or crude protein. In conclusion, the use of complete feed containing protected soybean groats has no effect on the digestibility of dry matter (DM), organic matter (OM), crude protein (CP), or total digestibility of nutrients (TDN) in thin-tailed sheep.
Rintisan Desa Wisata melalui Kearifan Lokal dan Digitalisasi di Desa Sumbersari / Wilayah Kayen Kabupaten Pati (Kajian Kearifan Lokal dan Peningkatan Ekonomi dalam Bentuk Pengabdian Kepada Masyarakat) Agung Wibowo; Aris Mardiyono; Camilus Isidorus; Heru Eko Prasetyo; Joko Riyanto; Nurchayati; Parju; Ribut Musprihadi; Setyobudi; Siti Aminah; Rr.Suprantiningrum
Jurnal Suara Pengabdian 45 Vol. 2 No. 3 (2023): September: Jurnal Suara Pengabdian 45
Publisher : LPPM Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/pengabdian45.v2i3.1037

Abstract

Wisata yang terletak di Desa Sumbersari, Kecamatan Kayen, Kabupaten Pati memiliki beberapa wisata antara lain Gua Pancur, Lorotan Semar, Bukit Pandang, dan masih terdapat wisata lainnya. Dengan adanya wisata tersebut sangat menguntungkan bagi masyarakat di desa Sumbersari untuk peningkatan ekonomi masyarakat, namun pengelolaan wisata tersebut belum dikelola secara optimal. Hal tersebut merupakan peluang untuk pengembangan wisata tersebut, dengan cara memberikan penyuluhan terhadap masyarakat dan pengelola wisata tersebut, sehingga menjadikan desa wisata yang inovatif dan kreatif. Peluang tersebut bisa diciptakan dengan memanajemen dan mendigitalisasikan wisata tersebut sehingga dapat meningkatkan potensi wisatawan di Desa Wisata Sumbersari, Wilayah Kayen. Metode pengabdian ini dengan memberikan penyuluhan serta edukasi kepada masyarakat dan pengelola wisata di Desa Wisata Sumbersari Wilayah. Kayen. Kegiatan tersebut terlaksana dengan didukung pihak kepala desa setempat dan masyarakat. Kegiatan pengabdian masyarakat ini dapat menambah wawasan dan ketrampilan, serta mendorong masyarakat maupun pengelola wisata aktif untuk meningkatkan desa wisata tersebut.
Penggunaan Teknik Boundary Value Analysis untuk Pengujian Aplikasi Stok Barang Tsalatsah, Ibnu Elna; Pratama, Dayu; Hakim, Arip Rahman; Budiman, Luqman Aziz; Riyanto, Joko
Jurnal Teknologi Sistem Informasi dan Aplikasi Vol. 5 No. 1 (2022): Jurnal Teknologi Sistem Informasi dan Aplikasi
Publisher : Program Studi Teknik Informatika Universitas Pamulang

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Abstract

The application of data collection of goods in a store has many uses in running a sales business. By using a data collection application, errors will be minimized and management is better and controlled. In recording goods, business owners can monitor what items are needed when the availability of goods is running low. To minimize errors that occur testing the application is very necessary. This application will be tested in a GUI to check whether the GUI in the application has an error that causes the application to crash. For example, the price on the goods is listed with other characters that are difficult to remove, then before the test occurs, it must be done. Of the several testing methods, Black Box testing is the most commonly used. By using the Boundary Value Analysis method that is suitable for the application of the availability of goods. The method tests the maximum and minimum digits to produce valid values and is easy enough to test an application. The result of the analysis of the method used is the quality of the application that is in accordance with the function, and can be used properly by the user.
Perancangan Aplikasi Pemesanan Material Furnishing Berbasis Android Di Arcade Living BSD City Khoerun Nisa; Joko Riyanto
OKTAL : Jurnal Ilmu Komputer dan Sains Vol 3 No 01 (2024): OKTAL : Jurnal Ilmu Komputer Dan Sains
Publisher : CV. Multi Kreasi Media

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Abstract

Ordering material is an activity that customers carry out to buy. To achieve customer satisfaction the company must have a good ordering system. The ordering system currently provided is to record the material requirements needed and then provide the notes to the admin. The research method used is by observing direct objects in existing problems as well as literature studies from various sources by searching for data. The resulting information system in the form of Android can solve problems in Arcade Living in managing furnishing material ordering data so that the data process becomes systematic and computerized. This android-based furnishing material ordering application at Arcade Living uses the Waterfall development method and the system implementation uses the Java and MySQL programming languages as a database and the system testing used uses black box testing.
Perancangan SPK Menentukan Kualitas Getah Karet Terbaik Dengan Metode AHP Di PT. Lonsum Bulukumba Reski Amaliah; Joko Riyanto
OKTAL : Jurnal Ilmu Komputer dan Sains Vol 2 No 12 (2023): OKTAL : Jurnal Ilmu Komputer Dan Sains
Publisher : CV. Multi Kreasi Media

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Abstract

As time goes on, the development of technology is also increasing. People's lives are now dependent on technology, including companies in Indonesia, including PT. London Sumatra, located in Bulukumba Regency, South Sulawesi. The company is a company that focuses on rubber plantations. Rubber sap or commonly called latex is a thick solution obtained from tapping rubber rods. Latex is very useful for human life because it can be processed into tires, buckets, medical gloves and others. In determining the quality of PT. PP London Sumatra Indonesia Tbk. Bulukumba, in determining the quality of rubber sap, the company requires the use of information technology because in determining the quality of rubber the company only conducts research. It is less efficient because it takes a long time. There needs to be a system that can help workers to make time efficient. The application of the AHP method in determining the quality of rubber latex is very useful because it helps determine the priority of the many existing criteria.
Aplikasi Completed Feed Pellet dan Silase Rumput Untuk Kambing Boer di Sukoharjo Joko Riyanto; Yuli Yanti; Ahmad Pramono; Ari Prasetyo
Journal of Community Research and Service Vol. 9 No. 1: January 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i1.68375

Abstract

Mertan Village, Sukoharjo has excellent potential in the livestock and agricultural sectors that support goatfarming businesses. This potential has not been utilized by farmers due to lack of knowledge and skills in feedprocessing. Providing good and appropriate feed to goats will increase livestock productivity and farmer income.Skills regarding reproduction by farmers are also still not optimal. Livestock have not been able to achieve efficientreproduction. As a solution to this problem, community service activities are carried out so that farmers can implementimproved feed management through the manufacture of complete feed and silage processing. Improvement in thereproductive aspect can be done by providing assistance to farmers on good and correct reproductive management.The methods used in this community service activity include the transfer of knowledge presented in extensionactivities in the form of: (1) introduction to types of goat feed ingredients, (2) Preparation of complete pellet feed andsilage for goats, (3) Application of feed manufacturing technology, (4) Socialization of goat livestock reproductionmanagement (5) Monitoring and assistance. The results of the activities are that farmers understand and are able toproduce quality feed and carry out reproductive improvements. The community service program that wasimplemented had a positive impact on farmers in Mertan Village, Sukoharjo. The understanding and skills of goatfarmers have increased with this activity. Farmers gain knowledge transfer in the form of types of feed ingredients,feed improvement technology, making quality feed and livestock reproduction efficiency. Farmers' participation inthis activity was very enthusiastic and responded well and received benefits from increasing the productivity of BoerGoat farming
The Effect of Brand Image and Word of Mouth on the Decision to be a Customer of BTN Syariah Semarang Fissilmi, Naily; Riyanto, Joko
Untag Business and Accounting Review Vol 1, No 1: April 2022
Publisher : Faculty of Economics and Business UNTAG Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/ubar.v1i1.2916

Abstract

BTN Syariah is one of the Islamic banking institutions that has become one of the recognized financial institutions in Indonesia. However, the market share of Islamic banking is still relatively small. This study aims to examine the effect of brand image and word of mouth (WOM) in influencing the decision to become a customer of Bank BTN Syariah. This research was conducted at BTN Syariah Semarang City used for data collection. The questionnaire instrument was used in this study. Validity and reliability testing was carried out first and multiple linear regression analysis was used for hypothesis testing. The results of the study found that each factor, namely brand image, had a positive influence on the decision to become a customer. Word of mouth also has a positive and significant influence on the decision to become a customer. This result implies that BTN Syariah must provide a lot of information so that it can improve brand image and word of mouth so that it can improve customer decisions.
INOVASI UBI UNGU MENJADI DONUT SEBAGAI KREATIVITAS PRODUK LOKAL DI KELURAHAN MANGUNSARI, KECAMATAN GUNUNGPATI, KOTA SEMARANG Nurchayati, Nurchayati; Muchayatin, Muchayatin; Parju, Parju; Suyati, Sri; Setyobudi, Setyobudi; Sulistyani, Sulistyani; Aminah, Siti; Riyanto, Joko; Musprihadi, Ribut
MAJU : Indonesian Journal of Community Empowerment Vol. 2 No. 6 (2025): MAJU : Indonesian Journal of Community Empowerment, November 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/maju.v2i6.1899

Abstract

This community service program aims to empower the people of Mangunsari Village, Gunungpati District, Semarang City through purple sweet potato-based donut innovation. The main problem is the low added value of purple sweet potatoes, which are only sold raw, and limited knowledge of processed product diversification. The implementation method included training in donut making, packaging, branding, and marketing management for 25 participants. Results showed a significant increase in participant knowledge from 38% to 87%, with 92% of participants able to produce high-quality donuts. The optimal formulation using a 37.5% substitution of purple sweet potato puree resulted in an organoleptic acceptance level of 84-88%. Value-added analysis showed a 1,025% increase in economic value with a profit margin of 260%. The "Sate Donat Mini 17" business group was formed, with 48% of participants actively producing, generating additional income of IDR 1.8-3.5 million per month. The program has had a positive impact on community economic empowerment and increasing the added value of local commodities. Keywords: Community Empowerment, Purple Sweet Potato, Product Innovation, Added Value, Entrepreneurship
Daya tarik eduwisata MK Farm: Analisis potensi kambing perah dan produk olahan Riyanisma, Besti Ismi; Riyanto, Joko
Journal of Indonesian Tourism, Hospitality and Recreation Vol 8, No 2 (2025): October
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v8i2.80596

Abstract

AbstractMitra Karya Farm, located in Gemolong, Sragen, Central Java, not only produces processed goat milk products, but has also developed early education on goat milk processing for children. This study aims to analyze the potential appeal of Mitra Karya Farm in introducing goat milk processing as Edutourism using IFE and EFE matrices approach. This study uses IFE and EFE analysis techniques to find the potential value of tourism at Mitra Karya Farm and the processed products it produces. The findings show that Mitra Karya Farm has the potential to become an edutourism destination with an IFE score of 3.29 and an EFE score of 2.90, which places it in the IE matrix quadrant IV, namely growing and developing. This indicates that the edutourism activities already taking place at Mitra Karya Farm can become a new tourism potential by making improvements to perfect the tourism activities so that they are not inferior to other tourist destinations located around Mitra Karya Farm. Recommendations from the results of this research analysis include strengthening digital promotion, improving tourism facilities, and developing educational activities to be more competitiveAbstrakUsaha Mitra Karya Farm yang terletak di Gemolong, Sragen, Jawa Tengah tidak hanya menghasilkan produk olahan susu dari kambing perah saja, tetapi sudah mengembangkan edukasi dini mengenai pengolahan susu kambing terhadap anak-anak. Penelitian ini bertujuan untuk menganalisis potensi daya tarik Mitra Karya Farm dalam pengenalan dini pengolahan susu kambing sebagai Edutourism menggunakan pendekatan analisis matriks IFE dan EFE. Penelitian ini menggunakan teknik analisis IFE dan EFE untuk mencari nilai potensi wisata pada peternakan Mitra Karya Farm serta produk olahan yang dihasilkan. Hasil temuan menunjukkan bahwa Mitra Karya Farm memiliki potensi menjadi sebuah eduwisata dengan skor IFE sebesar 3,29 dan EFE sebesar 2,90, yang menempatkan dalam matrik IE kuadran IV yaitu bertumbuh dan membangun. Hal ini menunjukkan bahwa kegiatan eduwisata yang sudah terjadi pada Mitra Karya Farm dapat menjadi potensi wisata baru dengan melakukan perbaikan untuk menyempurnakan kegiatan wisata agar tidak kalah dengan destinasi wisata lainnya yang terletak disekitar Mitra Karya Farm. Rekomendasi dari hasil analisis penelitian ini mencakup penguatan promosi digital, peningkatan fasilitas wisata, pengembangan aktivitas edukatif agar memiliki daya saing lebih.
Innovation in the Application of Appropriate Technology and Marketing Strategies for Cashew Products in Kudi Village, Wonogiri Regency Riyanto, Joko; Astuti, Puji; Wianto, Ardian Ozzy; Penatari, Resi Intan; Prasetyo, Ari; Muhammad, Dimas Rahadian Aji
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1284

Abstract

Agricultural and livestock businesses need development towards a better direction. One of the potentials for developing livestock and agricultural businesses is found in Kudi Village, Wonogiri Regency. This area faces challenges such as extreme poverty, susceptibility to landslides, and drought due to its topographical conditions. This program focuses on empowering two main partners, namely Gapoktan Kudi Makmur in the agricultural sector. Situation analysis identified a number of priority issues, including: the cashew processing production process, which is still manual, unhygienic, and high-risk; limited market access and the absence of product standardization. The implementation of community service activities adopts a sequential five-stage methodology, namely socialization, training, technology application, mentoring and evaluation, as well as institutional strengthening to ensure sustainability. Monitoring and evaluation results show significant progress. Notable achievements that have been realized include improvements in the quality and quantity of cashews, the establishment of the 'Kudiro' product brand, increased production capacity, and the diversification of processed cashew products. The conclusion of this community service activity is that an integrative approach combining technology transfer, human resource capacity building, and institutional strengthening has proven effective in creating a sustainable impact. This community service program provides solutions to technical problems at the production level and builds a cashew agricultural economic ecosystem.
Co-Authors Abdurrahman, Zakaria Husein Agung Wibowo Ahmad Pramono Al Rozaq, Muhammad Abdulloh Alifia, Murninur Alyanisa Amsar Amsar Arba Septiyani, Risa Ardelie, Sesilia Novita Ari Kusuma Wati Ari Prasetyo Ari Prasetyo Aris Mardiyono Assabilla, Rahma Ayu Intan Sari Az Zahra, Salsabila Budiman, Luqman Aziz Cahyadi, Muhammad Camilus Isidorus Chairul Anwar Delji, Roby Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Dwi Syahputra, Akmal Dwi Yanti, Wulan Dzakiy Pradana, Defasta Dzikri Mansyursyah Amin Faris Tio Kurniawan Ferdinandus, Aprildy Randy Andrew Fissilmi, Naily Frans Sudirjo Gita Sugiyarti Hakim, Arip Rahman Heru Eko Prasetyo Hilmi Nabila, Talitha Ikhsan, Muh Imam Gozali Imana, Dede Indrawan M. Nur, Yusri Intan Sari, Ayu Iqbal Ramadhan, Musyaffa Janti Soegiastuti Kani Daffa, Mochammad Kartono Wibowo, Kartono Kharunia Rezki Akbar, Kharunia Rezki Khoerun Nisa Kurniawati, Dhyan Ayu Kusbianto, Abelita Lita, Siti Nur Mahmudah, Fitrotul Maulana, Niqoo Mera Putri Pratitis Merry Muspita Dyah Utami Muchayatin Muchayatin Muchayatin, Muchayatin Muhammad cahyadi Musprihadi, Ribut Nindy Sepang Nissa, Nasta 'Ainun Nissa, Nasta ‘Ainun Novianto, M. Risqi Nugraha, Ch. Asta NURCHAYATI Nurchayati Nurchayati Nurul Hikma, Az’zahra OKID PARAMA ASTIRIN Okid Parama Astirin Parju Parju Parju Parju, Parju Pawestri, Wari Penatari, Resi Intan Pratama, Dayu Pratiwi, Adinda Putriani Priska Shirty Thelma Mawuntu Puji Astuti Putra, Fajar Desta Putri Muharom, Ersa Putri, Aidila Kanaya Rahma, Aisah Nurul Aulia Ratih Dewanti Ratih Dewanti -Hariyadi Reski Amaliah REZA FAHLEVI Riyan Nopriyana Riyanisma, Besti Ismi Rosida Syofiana Rosya, Senna Bela Rr. Suprantiningrum Rr.Suprantiningrum Sabila Wardatussa'adah, Hilya Setyobudi Setyobudi Setyobudi Setyobudi Setyobudi Siti Aminah SITI AMINAH Siti Aminah Slamet Imam Wahyudi, Slamet Imam Soegiarto, Salma Rachmanda Sri Haryanti Sri Puji Lestari Sri Suwarni Sudibya Sudibya, Sudibya Sulistyani Sulistyani Sulistyani Sulistyani Suwarso, Bhaktiar Ghisa Syamsul Hadi Tania, Mira Taqwanda, Klarisma Rizki Toharuddin Ali, Danny Tsalatsah, Ibnu Elna Wara Pratitis Sabar, Wara Pratitis Wari Pawestri Wati, Ari Kusuma Wianto, Ardian Ozzy widyantoro, satrio Wiweka, Toh Jaya Yuli Yanti Yuli Yanti Zahrotul Fitriani Zuhdi, Muhammad Fahturrohman Zulfikar, Ahmad Fikri ‘Adilah, Jihan Miftah