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All Journal Buletin Peternakan Media Ekonomi dan Manajemen Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Livestock and Animal Research Jurnal Informatika Universitas Pamulang Jurnal Teknoinfo Jurnal Teknologi Sistem Informasi dan Aplikasi Astonjadro Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Journal of Indonesian Tourism, Hospitality and Recreation J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JCRS (Journal of Community Research and Service) International Journal of Education, Science, Technology, and Engineering (IJESTE) Jurnal Ilmu Peternakan Terapan Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal of Engineering, Technology, and Applied Science (JETAS) Journal of Management - Small and Medium Enterprises (SME's) Journal of Informatics Management and Information Technology Unram Journal of Community Service (UJCS) Jurnal Ilmiah Manajemen dan Kewirausahaan Jurnal Suara Pengabdian 45 Jurnal Teknik Informatika dan Teknologi Informasi Transformasi: Journal of Economics and Business Management Seminar Nasional Aplikasi Iptek (SINAPTEK) Journal of Livestock and Animal Health (JLAH) OKTAL : Jurnal Ilmu Komputer dan Sains JRIIN :Jurnal Riset Informatika dan Inovasi Journal of Livestock and Animal Health (JLAH) Cakrawala Medika: Journal of Health Sciences Untag Business and Accounting Review Serat Acitya Indonesian Journal of Community Empowerment Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Jurnal Ilmiah Manajemen Dan Kewirausahaan
Joko Riyanto
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INOVASI UBI UNGU MENJADI DONUT SEBAGAI KREATIVITAS PRODUK LOKAL DI KELURAHAN MANGUNSARI, KECAMATAN GUNUNGPATI, KOTA SEMARANG Nurchayati, Nurchayati; Muchayatin, Muchayatin; Parju, Parju; Suyati, Sri; Setyobudi, Setyobudi; Sulistyani, Sulistyani; Aminah, Siti; Riyanto, Joko; Musprihadi, Ribut
MAJU : Indonesian Journal of Community Empowerment Vol. 2 No. 6 (2025): MAJU : Indonesian Journal of Community Empowerment, November 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/maju.v2i6.1899

Abstract

This community service program aims to empower the people of Mangunsari Village, Gunungpati District, Semarang City through purple sweet potato-based donut innovation. The main problem is the low added value of purple sweet potatoes, which are only sold raw, and limited knowledge of processed product diversification. The implementation method included training in donut making, packaging, branding, and marketing management for 25 participants. Results showed a significant increase in participant knowledge from 38% to 87%, with 92% of participants able to produce high-quality donuts. The optimal formulation using a 37.5% substitution of purple sweet potato puree resulted in an organoleptic acceptance level of 84-88%. Value-added analysis showed a 1,025% increase in economic value with a profit margin of 260%. The "Sate Donat Mini 17" business group was formed, with 48% of participants actively producing, generating additional income of IDR 1.8-3.5 million per month. The program has had a positive impact on community economic empowerment and increasing the added value of local commodities. Keywords: Community Empowerment, Purple Sweet Potato, Product Innovation, Added Value, Entrepreneurship
Daya tarik eduwisata MK Farm: Analisis potensi kambing perah dan produk olahan Riyanisma, Besti Ismi; Riyanto, Joko
Journal of Indonesian Tourism, Hospitality and Recreation Vol 8, No 2 (2025): October
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v8i2.80596

Abstract

AbstractMitra Karya Farm, located in Gemolong, Sragen, Central Java, not only produces processed goat milk products, but has also developed early education on goat milk processing for children. This study aims to analyze the potential appeal of Mitra Karya Farm in introducing goat milk processing as Edutourism using IFE and EFE matrices approach. This study uses IFE and EFE analysis techniques to find the potential value of tourism at Mitra Karya Farm and the processed products it produces. The findings show that Mitra Karya Farm has the potential to become an edutourism destination with an IFE score of 3.29 and an EFE score of 2.90, which places it in the IE matrix quadrant IV, namely growing and developing. This indicates that the edutourism activities already taking place at Mitra Karya Farm can become a new tourism potential by making improvements to perfect the tourism activities so that they are not inferior to other tourist destinations located around Mitra Karya Farm. Recommendations from the results of this research analysis include strengthening digital promotion, improving tourism facilities, and developing educational activities to be more competitiveAbstrakUsaha Mitra Karya Farm yang terletak di Gemolong, Sragen, Jawa Tengah tidak hanya menghasilkan produk olahan susu dari kambing perah saja, tetapi sudah mengembangkan edukasi dini mengenai pengolahan susu kambing terhadap anak-anak. Penelitian ini bertujuan untuk menganalisis potensi daya tarik Mitra Karya Farm dalam pengenalan dini pengolahan susu kambing sebagai Edutourism menggunakan pendekatan analisis matriks IFE dan EFE. Penelitian ini menggunakan teknik analisis IFE dan EFE untuk mencari nilai potensi wisata pada peternakan Mitra Karya Farm serta produk olahan yang dihasilkan. Hasil temuan menunjukkan bahwa Mitra Karya Farm memiliki potensi menjadi sebuah eduwisata dengan skor IFE sebesar 3,29 dan EFE sebesar 2,90, yang menempatkan dalam matrik IE kuadran IV yaitu bertumbuh dan membangun. Hal ini menunjukkan bahwa kegiatan eduwisata yang sudah terjadi pada Mitra Karya Farm dapat menjadi potensi wisata baru dengan melakukan perbaikan untuk menyempurnakan kegiatan wisata agar tidak kalah dengan destinasi wisata lainnya yang terletak disekitar Mitra Karya Farm. Rekomendasi dari hasil analisis penelitian ini mencakup penguatan promosi digital, peningkatan fasilitas wisata, pengembangan aktivitas edukatif agar memiliki daya saing lebih.
Innovation in the Application of Appropriate Technology and Marketing Strategies for Cashew Products in Kudi Village, Wonogiri Regency Riyanto, Joko; Astuti, Puji; Wianto, Ardian Ozzy; Penatari, Resi Intan; Prasetyo, Ari; Muhammad, Dimas Rahadian Aji
Unram Journal of Community Service Vol. 6 No. 4 (2025): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i4.1284

Abstract

Agricultural and livestock businesses need development towards a better direction. One of the potentials for developing livestock and agricultural businesses is found in Kudi Village, Wonogiri Regency. This area faces challenges such as extreme poverty, susceptibility to landslides, and drought due to its topographical conditions. This program focuses on empowering two main partners, namely Gapoktan Kudi Makmur in the agricultural sector. Situation analysis identified a number of priority issues, including: the cashew processing production process, which is still manual, unhygienic, and high-risk; limited market access and the absence of product standardization. The implementation of community service activities adopts a sequential five-stage methodology, namely socialization, training, technology application, mentoring and evaluation, as well as institutional strengthening to ensure sustainability. Monitoring and evaluation results show significant progress. Notable achievements that have been realized include improvements in the quality and quantity of cashews, the establishment of the 'Kudiro' product brand, increased production capacity, and the diversification of processed cashew products. The conclusion of this community service activity is that an integrative approach combining technology transfer, human resource capacity building, and institutional strengthening has proven effective in creating a sustainable impact. This community service program provides solutions to technical problems at the production level and builds a cashew agricultural economic ecosystem.
Improving Livestock Health Through the Implementation of Prevention and Treatment of Foot and Mouth Diseases Pawestri, Wari; Riyanto, Joko; Yanti, Yuli; Wati, Ari Kusuma; Cahyadi, Muhammad
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 7, No 4 (2025): NOVEMBER 2025
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v7i4.16778

Abstract

Community service activities aim to transfer knowledge and technology related to the prevention and treatment of foot-and-mouth disease. The activity was carried out on June 22, 2025, at the Gemah Ripah livestock group, Jatikuwung, Gondangrejo, Karanganyar. The method used in the community service activities was Participatory Action Research (PAR). The community service began with an initial visit to the livestock group to identify the problems farmers faced. The activity continued with a group discussion on foot-and-mouth disease and its prevention and treatment. The following agenda item was to practice with a chopper machine and implement biosecurity using an electric tank. Monitoring and evaluation were conducted to monitor livestock health after the program. The results of the community service activity showed that 81.75% of livestock group members were of productive age, the majority of farmers were junior high/high school graduates, and they had an average of 6-10 years of livestock experience. The morbidity of foot and mouth disease reached 88.9% with a mortality rate of up to 5.5%. Implementation of biosecurity in livestock groups is still low (18.75%), and vaccination has been carried out by 43.75% of livestock breeders. 83.3% of farmers handled sick livestock themselves. Through group discussions and practical activities, farmers' knowledge increased by 60.6%. The conclusion is that this community service activity improved farmers' knowledge, which can serve as a basis for disease prevention and management.
Value Engineering Model of Hospital Buildings According to Building Technical Standards in Indonesia Riyanto, Joko; Wahyudi, Slamet Imam; Wibowo, Kartono
ASTONJADRO Vol. 14 No. 4 (2025): ASTONJADRO
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/astonjadro.v14i4.19097

Abstract

This study develops a Value Engineering model for hospital buildings that is in accordance with the rules of building technical standards in Indonesia. This standard includes Government Regulation, Regulation of the Minister of Health, and Regulation of the Minister of Public Works and Public Housing. This model aims to, obtain Variable Criteria that meet the requirements of Design eligibility, obtain Solution Strategies for fixing Variables that are less qualified to produce design recommendations with the lowest cost or net and highest benefits, and Provide a Value Engineering model that can be used to assess Design Feasibility, Variables that meet and do not meet the requirements, Strategies for fixing less qualified variables, Strategies for obtaining Design Recommendations at the lowest price or net  benefit as high as possible. The results of the model can be applied to the design phase in planning.  This Value Engineering Model is  an Abstract Development of a soft system model with DSS (Decision Support System).
IMPLIKASI TELEMEDISIN MELALUI RESEP ELEKTRONIK DAN WHATSAPP TERHADAP KEAMANAN PENGGUNAAN OBAT DI RSI SUNAN KUDUS Sri Suwarni; Rosida Syofiana; Mera Putri Pratitis; Joko Riyanto
Cakrawala Medika: Journal of Health Sciences Vol. 4 No. 1 (2025): Cakrawala Medika: Journal of Health Sciences
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Medika Suherman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59981/x9krr085

Abstract

Penguatan regulasi terkait telemedisin dan sistem informasi kesehatan mendorong fasilitas pelayanan kesehatan mengadopsi sistem informasi rumah sakit, termasuk peresepan elektronik, sebagai strategi peningkatan keselamatan pasien. Meskipun demikian, kesalahan resep masih kerap terjadi akibat tulisan tangan yang tidak terbaca, informasi yang tidak lengkap, serta alur manual pengantaran resep dari poliklinik ke instalasi farmasi. Penelitian ini bertujuan mengeksplorasi implikasi layanan telemedisin melalui peresepan elektronik dan pemanfaatan grup WhatsApp dalam meningkatkan keamanan pengobatan di RSI Sunan Kudus. Penelitian ini menggunakan desain deskriptif kualitatif dengan teknik wawancara mendalam kepada dokter dan apoteker yang terlibat dalam penggunaan resep elektronik dan komunikasi melalui grup WhatsApp pada layanan telemedisin. Instrumen wawancara telah diuji validitas kontennya. Analisis data dilakukan menggunakan triangulasi sumber untuk meningkatkan kredibilitas temuan. Hasil penelitian menunjukkan bahwa peresepan elektronik meningkatkan keamanan pengobatan melalui peningkatan keterbacaan, akurasi, dan integrasi dengan data klinis pasien, sehingga menurunkan risiko kesalahan resep, duplikasi terapi, dan kejadian terkait obat. Selain itu, komunikasi antara dokter dan apoteker menjadi lebih efektif. Namun, layanan pendukung kepatuhan pengobatan berbasis telemedisin masih terbatas dan sebagian besar dilakukan secara manual melalui grup WhatsApp, terutama pada pasien tuberkulosis untuk pengingat pengambilan obat. Implementasi telemedisin melalui peresepan elektronik dan grup WhatsApp di RSI Sunan Kudus memberikan dampak positif terhadap peningkatan keamanan pengobatan. Kombinasi keduanya memperkuat koordinasi tenaga kesehatan, meningkatkan keterlibatan pasien, serta berkontribusi pada pencegahan medication error, meskipun masih memerlukan pengembangan sistem yang lebih terintegrasi dan terstandar.
Cemaran Residu Antibiotik, Salmonella, Formalin, serta Nilai pH Daging Ayam Broiler di Pasar Tradisional dan Swalayan Kota Surakarta: Antibiotic Residue, Salmonella, Formalin Contamination and pH Value of Broiler Chicken Meat in Traditional Markets and Supermarkets in Surakarta City Pawestri, Wari; Wati, Ari Kusuma; Cahyadi, Muhammad; Yanti, Yuli; Riyanto, Joko; Novianto, M. Risqi
Journal of Livestock and Animal Health Vol. 9 No. 1 (2026): February (In Press)
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v9i1.80

Abstract

Penelitian bertujuan untuk mengetahui cemaran residu antibiotik, Salmonella, formalin, serta mengetahui nilai pH pada daging ayam broiler di pasar tradisional dan pasar swalayan Kota Surakarta. Sampel yang digunakan sebanyak 30 sampel daging ayam broiler bagian paha yang diperoleh dari pasar tradisional dan pasar swalayan di Kota Surakarta. Pengujian sampel dilakukan di Laboratorium Produksi Ternak, Fakultas Peternakan, Universitas Sebelas Maret dan di Balai Besar Veteriner (BBVet) Wates Yogyakarta. Hasil penelitian menunjukkan bahwa terdapat residu antibiotik golongan penisilin pada 13,33% sampel yang berasal dari swalayan. Selain itu, residu antibiotik golongan makrolida juga ditemukan pada 26,67% sampel dari pasar tradisional dan 66,67% sampel dari pasar swalayan. Cemaran Salmonella ditemukan pada 6,67% sampel dari pasar tradisional. Hasil uji formalin menunjukkan bahwa semua sampel daging negatif mengandung formalin. Nilai pH sampel daging pada penelitian ini adalah normal, yaitu 5,73±0,46 untuk sampel dari pasar tradisional dan 5,73±0,59 untuk sampel dari swalayan. Kesimpulan dari penelitian ini adalah terdapat residu antibiotik golongan penisilin pada daging ayam broiler dari pasar swalayan, dan golongan makrolida pada daging ayam broiler di kedua jenis pasar. Cemaran Salmonella ditemukan pada daging ayam broiler di pasar tradisional, namun tidak ditemukan adanya cemaran formalin. Nilai pH daging ayam broiler di pasar tradisional dan swalayan di Kota Surakarta tergolong normal.
Pengaruh Persepsi Dan Nilai Nasabah Terhadap Tingkat Kepercayaan Bank (Studi Pada Nasabah Bank BPR Syariah Di Kota Semarang) Nugraha, Ch. Asta; Riyanto, Joko; Gozali, Imam
Media Ekonomi dan Manajemen Vol 32, No 1 (2017): Peningkatan Kapabilitas Bisnis Berorientasi Kepuasan Pelanggan
Publisher : Fakultas Ekonomika dan Bisnis UNTAG Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.033 KB) | DOI: 10.24856/mem.v32i1.461

Abstract

ABSTRAK Bank BPR syariah yang digerakkan dengan sistem bagi hasil serta orientasi maslahah (kebaikan) dan kehalalan telah mendorong kompetisi perbankan yang bertumpu pada bunga. Namun begitu, kepercayaan masyarakat untuk berinvestasi melalui perbankan syariah masih relatif rendah. Ini menjadi latar untuk melakukan penelitian tentang apa penyebab rendahnya kepercayaan masyarakat terhadap perbankan syariah. Persepsi dan nilai nasabah menjadi orientasi peneliti menduga penyebab tinggi rendahnya tingkat kepercayaan BAnk (BPR) Syariah di Kota Semarang. Tujuan penelitian ini adalah untuk mengetahui pengaruh persepsi dan nilai nasabah terhadap kepercayaan bank BPR Syariah di Kota Semarang. Penelitian ini menggunakan metode kuantitatif dengan analisis regresi. Instrumen dalam pengumpulan data menggunakan kuesioner dengan teknik non probability sampling berdasar Convvenience Sampling yaitu berdasarkan kemudahan ditemui tanpa membedakan responden moslem dan non moslem terhadap 100 responden. Hasil penelitian menyimpulkan bahwa Persepsi dan Nilai Nasabah berpengaruh positif dan signifikan terhadap Tingkat Kepercayaan Bank. Kata kunci: persepsi, nilai, kepercayaan ABSTRACT BPR syariah bank is driven by the sharing system as well as the orientation maslahah (kindness) and halal banking has encouraged competition resting on an interest. However, public confidence to invest in Islamic banking is still relatively low. This is the backdrop to do research on what causes of low public confidence in the Islamic banking. Perception and value customers into high orientation researchers suspect causes low levels of trust banks (BPR) Sharia in Semarang. The purpose of this study was to determine the effect of the perception and value of customers' confidence BPR Syariah bank in Semarang. This study uses a quantitative method by regression analysis. Instruments in data collection using a questionnaire with non-probability sampling technique based Convenience Sampling is based on the ease encountered regardless respondent moslem and non-moslem on 100 respondents. The study concluded that the Customer Perception  and Customer value had positive and significant impact on the level of  Bank Trust. Key words : perception, value, trust
Analisis Faktor Promosi, Kemudahan Transaksi, dan Kepercayaan terhadap Adopsi SPayLater di Kalangan Generasi Z Kota Semarang Taqwanda, Klarisma Rizki; Riyanto, Joko
Serat Acitya Vol. 15 No. 1 (2026): April Jurnal Ilmiah Serat Acitya
Publisher : Universitas 17 Agustus 1945

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/rzx3j491

Abstract

Tujuan penelitian adalah untuk mengetahui pengaruh promosi, kemudahan transaksi dan kepercayaan terhadap menggunakan SPayLater. Populasi dalam penelitian ini adalah seluruh masyarakat Generasi Z (usia 18-29 tahun) di Kota Semarang yang menggunakan layanan SPayLater. Jumlah sampel yang digunakan dalam penelitian ini adalah 100 orang yang tersebar di 5 kecamatan yaitu Gunungpati, Banyumanik, Gajahmungkur, Tembalang, dan Pedurungan dengan menggunakan metode purposive sampling dan proporsional random sampling. variabel eksogen (bebas) terdiri dari promosi, kemudahan transaksi,dan kepercayaan,yang mempengaruhi variabel endogen (terikat), yaitu keputusan pembelian. Teknik analisis yang digunakan untuk mengidentifikasi pengaruh tersebut adalah analisis regresi linier. Hasil analisis data, diketahui bahwa variabel eksogen yang meliputi promosi, kemudahan transaksi, dan kepercayaan memiliki dampak searah dan berarti secara statistik terhadap penggunaan SPayLater dengan nilai signifikansi lebih kecil dari 0,05. Artinya Peningkatan promosi, kemudahan transaksi, dan kepercayaan terbukti mendorong penggunaan SPayLater di kalangan Gen Z Kota Semarang.
ENHANCING REPURCHASE INTENTION THROUGH SOCIAL MEDIA, PRODUCT VARIETY, AND CAFE ATMOSPHERE: EVIDENCE FROM HERO COFFEE INDONESIA CONSUMERS IN SEMARANG CITY Maulana, Niqoo; Riyanto, Joko; Musprihadi, Ribut; Sudirjo, Frans
Journal of Management Small and Medium Enterprises (SMEs) Vol 19 No 1 (2026): JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v19i1.24685

Abstract

This study aims to analyze the influence of social media marketing, product variety, and café atmosphere on consumer repurchase intention at Hero Coffee Indonesia. A quantitative approach was employed using a survey method with purposive sampling. The respondents consisted of Hero Coffee consumers who had made at least two purchases within the last three months and followed the café’s official social media accounts. Data were collected through structured questionnaires and analyzed using multiple linear regression with the assistance of IBM SPSS Statistics. The findings indicate that social media marketing, product variety, and café atmosphere each have a positive and significant effect on consumer repurchase intention. Simultaneously, the three variables also significantly influence repurchase intention, suggesting that digital engagement, diverse menu offerings, and a comfortable café environment are key drivers of customer loyalty. Theoretically, this study contributes to the development of consumer behavior models in the coffee industry, particularly in understanding factors influencing repeat purchases. Practically, the findings provide strategic insights for Hero Coffee Indonesia’s management in designing more effective marketing initiatives, optimizing product offerings, and enhancing the café atmosphere to strengthen customer retention and increase repurchase intention. Keywords: Social Media Marketing; Product Variet; Cafe Atmosphere; Repurchase Intention; Hero Coffee Indonesia
Co-Authors Abdurrahman, Zakaria Husein Agung Wibowo Ahmad Pramono Al Rozaq, Muhammad Abdulloh Alyanisa Amsar Amsar Arba Septiyani, Risa Ari Kusuma Wati Ari Prasetyo Ari Prasetyo Aris Mardiyono Assabilla, Rahma Az Zahra, Salsabila Budiman, Luqman Aziz Cahyadi, Muhammad Camilus Isidorus Chairul Anwar Delji, Roby Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Dwi Syahputra, Akmal Dwi Yanti, Wulan Dzakiy Pradana, Defasta Dzikri Mansyursyah Amin Faris Tio Kurniawan Ferdinandus, Aprildy Randy Andrew Fissilmi, Naily Frans Sudirjo Gita Sugiyarti Hakim, Arip Rahman Heru Eko Prasetyo Hilmi Nabila, Talitha Ikhsan, Muh Imam Gozali Imana, Dede Indrawan M. Nur, Yusri Intan Sari, Ayu Iqbal Ramadhan, Musyaffa Janti Soegiastuti Kani Daffa, Mochammad Kartono Wibowo, Kartono Kharunia Rezki Akbar, Kharunia Rezki Khoerun Nisa Kurniawati, Dhyan Ayu Lita, Siti Nur Mahmudah, Fitrotul Maulana, Niqoo Mera Putri Pratitis Merry Muspita Dyah Utami Muchayatin, Muchayatin Muhammad cahyadi Musprihadi, Ribut Nindy Sepang Nissa, Nasta 'Ainun Nissa, Nasta ‘Ainun Novianto, M. Risqi Nugraha, Ch. Asta NURCHAYATI Nurchayati Nurchayati Nurul Hikma, Az’zahra OKID PARAMA ASTIRIN Okid Parama Astirin Parju Parju, Parju Pawestri, Wari Penatari, Resi Intan Pratama, Dayu Pratiwi, Adinda Putriani Priska Shirty Thelma Mawuntu Puji Astuti Putra, Fajar Desta Putri Muharom, Ersa Ratih Dewanti Ratih Dewanti -Hariyadi Reski Amaliah REZA FAHLEVI Riyan Nopriyana Riyanisma, Besti Ismi Rosida Syofiana Rosya, Senna Bela Rr. Suprantiningrum Rr.Suprantiningrum Sabila Wardatussa'adah, Hilya Setyobudi Setyobudi Setyobudi Siti Aminah Siti Aminah SITI AMINAH Slamet Imam Wahyudi, Slamet Imam Soegiarto, Salma Rachmanda Sri Haryanti Sri Puji Lestari Sri Suwarni Sudibya Sudibya, Sudibya Sulistyani Sulistyani Suwarso, Bhaktiar Ghisa Syamsul Hadi Tania, Mira Taqwanda, Klarisma Rizki Toharuddin Ali, Danny Tsalatsah, Ibnu Elna Wara Pratitis Sabar, Wara Pratitis Wari Pawestri Wati, Ari Kusuma Wianto, Ardian Ozzy widyantoro, satrio Wiweka, Toh Jaya Yuli Yanti Yuli Yanti Zahrotul Fitriani Zulfikar, Ahmad Fikri ‘Adilah, Jihan Miftah