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All Journal jurnal ilmiah hospitality Jurnal Manajemen Pelayanan Hotel Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Ilmiah Wahana Pendidikan International Journal of Economics, Management, Business, and Social Science INTERNATIONAL JOURNAL OF EDUCATION, INFORMATION TECHNOLOGY, AND OTHERS Indonesian Journal of Business, Accounting and Management Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Journal of Islamic Business Management Studies (JIBMS)
Kusumaningrum, Anisa Putri
Universitas Nasional
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Peran Ekowisata dalam Pemulihan Ekosistem Pesisir Kali Ciliwung Pradini, Gagih; Fitria, Putri Maulida; Kusumaningrum, Anisa Putri; Ardani, Putri Aulia; Kausar, Devi Roza Krisnandhi
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 20 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10037159

Abstract

The Ciliwung river area, which crosses the capital city of DKI Jakarta, has become an ecotourism and educational area in line with the improvement in water quality. This area has experienced various problems including coastal erosion, environmental damage, flooding, and poverty. In this case, it is necessary to work together between the government, the private sector, and the community to achieve a successful and sustainable recovery for the Ciliwung river coast. With the opening of ecotourism and educational tourism on the Ciliwung River, the general public to students can travel while learning the ins and outs, history and efforts to preserve the 120-kilometer river.
Mengimplementasikan Ekowisata Menjadi Strategi Pengelolaan Manajemen Pada Air Terjun Blangsinga Pradini, Gagih; Awaloedin, Dipateruna; Kusumaningrum, Anisa Putri; Ardani, Putri Aulia; Prisilia, Putri Aisyah
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 20 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10037188

Abstract

The tourism sector in this era of globalization has made many changes and has experienced rapid development. This is all aimed at increasing the quality and quantity of the destination. Therefore, it is necessary for the tourism sector to implement an ecotourism system for tourism objects that are owned to be responsible for the preservation of unspoiled areas, provide economic benefits and maintain cultural integrity for the local community. This research is related to the development of the Blangsinga waterfall tourist area into an ecotourism area. Around the waterfall area there are many adequate places, but around the waterfall itself there are still many shortcomings in terms of supporting facilities and the absence of insightful activities. Methods This research was conducted qualitatively, with reference to the theory of ecotourism and sustainable tourism. In order to obtain comprehensive data. The focus of this research is on Blangsinga Waterfall, Saba Village, Blahbatuh District. Data collection is carried out through interviews and academic literature studies that are able to examine and dig deeper by taking into account the background, socialization patterns and implications for local communities and foreign tourists.
Bibliomatric Analysis in Natural Tourism 2023 Yanti, Wikey Damai; Rahmadanti, Ravanie Hanifa; Pradini, Gagih; Kusumaningrum, Anisa Putri; Ardani, Putri Aulia
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 22 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10213740

Abstract

This research discusses the use of bibliometric analysis in various research fields. This journal provides examples of studies conducted in the fields of sustainable tourism, climate change, halal tourism, cultural tourism, and digital marketing. This journal also explains the use of Google Scholar as a research data provider and VOS Viewer as a research tool for bibliometric analysis. The methods used in this research include determining keywords, conducting an initial search, refining search results, compiling statistical data, and analyzing data. The results and discussion sections present the research findings, including publication and citation analysis, visualization, author ownership, and network analysis. The table presents a data matrix comparison of the initial search results and the revised search results.
A Bibliometric Analysis on Historical Tourism in 2023 Kusumaningrum, Anisa Putri; Trianto, Rachmad Rizky; Alfarizi, Azmi; Pradini, Gagih; Ardani, Putri Aulia
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 22 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10215513

Abstract

Wisata sejarah adalah suatu kegiatan wisata dikawasan bersejarah terutama menelusuri benda-benda hasil karya manusia pada masa lalu,Pariwisata berbasis Sejarah pariwisata merupakan salah satu aset yang memiliki potensi untuk dikembangkan. Tujuan penelitian ini adalah untuk mengidentifikasi historical tourism serta produk ilmiah lainnya dari waktu ke waktu, seperti: sumber, penulis dan jenis dokumen. Analisis bibliometri digunakan untuk menganalisis sampel dari 29 artikel dari google scholar yang diterbitkan antara tahun 2019 hingga 2023. Hstorical tourism merupakan kata kunci utama yang digunakan dalam judul artikel, abstrak, dan kata kunci untuk mendapatkan metadata yang diambil dari database bibliografi Google Scholar, pada Sabtu, 24 September 2022. Alat bantu yang digunakan dalam mengalisis bibliometric ini adalah Microsoft excel yang digunakan untuk melakukan analisis frekuensi, VoS viewer untuk visualisasi data dan Harzing's Publish or Perish digunakan untuk metrik kutipan dan analisis. Hasil penelitian ini menunjukkan bahwa mayoritas artikel terkait terbit di jurnal ilmiah, dibandingkan dengan yang lain. Artikel terkait yang terbit di jurnal ilmiah telah memperoleh sitasi tertinggi dibandingkan lainnya. Artikel juga banyak ditemukan menggunakan Bahasa Inggris. Berdasarkan network visualization dengan term paling dominan (sering muncul) adalah “historical based tourism”. Jika dilihat dari Overlay Visualization topik “historical tourism” menunjukkan tren terkini.
A Bibliometric Analysis on Culinary Tourism in 2023 Kusumaningrum, Anisa Putri; Trishana, Trishana; Zifa, Maulita Syarifa; Pradini, Gagih; Ardani, Putri
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 22 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10215669

Abstract

Penelitian pariwisata culinary tourism berkembang dalam beberapa tahun. Namun, masih sedikit yang memberikan gambaran global tentang konsep tersebut. Tujuan penelitian ini adalah untuk mengidentifikasi tren pariwisata culinary tourism serta produk ilmiah lainnya dari waktu ke waktu, seperti: sumber, penulis dan jenis dokumen. Analisis bibliometri digunakan untuk menganalisis sampel dari 179 artikel dari google scholar yang diterbitkan tahun 2023. Culinary tourism merupakan kata kunci utama yang digunakan dalam judul artikel, abstrak, dan kata kunci untuk mendapatkan metadata yang diambil dari database bibliografi Google Scholar, pada Senin, 2 Oktober 2023. Alat bantu yang digunakan dalam mengalisis bibliometric ini adalah google sheets yang digunakan untuk melakukan analisis frekuensi, VoS viewer untuk visualisasi data dan Harzing's Publish or Perish digunakan untuk metrik kutipan dan analisis. Hasil penelitian ini menunjukkan bahwa mayoritas artikel terkait terbit di jurnal ilmiah, dibandingkan dengan yang lain. Artikel terkait yang terbit di jurnal ilmiah telah memperoleh sitasi tertinggi dibandingkan lainnya. Artikel juga banyak ditemukan menggunakan Bahasa Inggris. Berdasarkan network visualization dengan term paling dominan (sering muncul) adalah “culinary tourism” dan “tourism”. Jika dilihat dari Overlay Visualization topik “culinary tourism” menunjukkan tren terkini dalam penelitian yang terkait dengan “gastronomic tourism”.
Strategi Pemasaran Digital Dalam Meningkatkan Penjualan Produk Online Asoka Fashion Taryono; RA. Loretta Kartikasari; Anisa Putri Kusumaningrum; Tri Waluyo
Journal of Islamic Business Management Studies (JIBMS) Vol. 5 No. 2 (2024): Journal of Islamic Business Management Studies (JIBMS)
Publisher : Institut Daarul Qur'an Jakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51875/jibms.v5i2.354

Abstract

Kekuatan pemasaran digital kini semakin nyata dan merupakan salah satu cara terbaik bagi wirausahawan untuk memperluas basis pelanggan mereka. Tujuan dari penelitian ini adalah untuk mengetahui keefektifan taktik pemasaran digital yang digunakan oleh Asoka Fashion untuk meningkatkan penjualan produk. Asumsi bahwa pemasaran digital dapat mendongkrak penjualan produk membuat banyak perusahaan mengalihkan fokusnya ke pemasaran digital. Dengan Asoka Fashion sebagai objek kajiannya, penelitian kualitatif ini menawarkan wawasan baru. Informasi dikumpulkan dari beberapa sumber, termasuk dokumen, transkrip wawancara, dan catatan lapangan. Selain itu, Asoka Fashion terlibat dalam komunikasi pelanggan dan berbagi informasi melalui media sosial. Dalam hal mengingatkan pelanggan tentang produk Asoka Fashion dan berinteraksi langsung dengan mereka, platform ini adalah yang terbaik. Temuan dari penelitian ini mendukung hipotesis bahwa penggunaan pemasaran digital oleh Asoka Fashion dapat mendongkrak penjualan produk.
The Effect of Promotion Through Food Vlogger on Tiktok Social Media on Buying Interest in Dobro Coffee Culinary Businesses Nur Aulia, Almaura; Kusumaningrum, Anisa Putri
Jurnal Manajemen Pelayanan Hotel Vol 6 No 2 (2022): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.060215

Abstract

The purpose of this study is to measure how much customer interest in Dobro Coffee culinary business is from promotion through Food Vlogger on Tiktok Social Media. The type of research used in this research is quantitative research with survey method. The number of samples was taken using the Slovin formula and the results obtained a minimum sample size of 100 people using non-probability sampling with purposive sampling as a sampling technique. The data collection technique in the study was carried out by distributing it to respondents via google form. The data obtained was then analyzed by statistical tools assisted by the SPSS program using Validity Test, Reliability Test, and multiple linear regression analysis. The results of the study found that Promotion Through Food Vlogger had an influence on Buying Interest in the Dobro Coffee Culinary business; Promotion through Tiktok has an influence on Buying Interest in the Dobro Coffee Culinary business; Promotion through Food Vlogger with Tiktok has an influence on Buying Interest in the Dobro Coffee Culinary business. Keywords : Promotion, Food Vlogger, Social Media, TikTok, Buying Interest
Analysis of Reservations and Guest Handling Complaints on Intention to Revisit the Front Office Department of the Grand Mercure Hotel Jakarta Kemayoran Kusumaningrum, Anisa Putri; Wahyu, Mochamad Alfaz Subur; Pradini, Gagih
INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS) Vol. 5 No. 1 (2025): January 2025
Publisher : CV ODIS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59889/ijembis.v5i1.448

Abstract

This research analyzes Reservations and Guest Handle Complaints on Intention to Revisit the Front Office Department of Grand Mercure Hotel Jakarta Kemayoran. The sample in this research used primary data with data collection methods through questionnaires distributed to 100 respondents. The data analysis technique uses quantitative descriptive analysis. This research shows that reservations have a positive and significant effect on interest in returning to visit, and guest-handler complaints have a positive and significant impact on interest in visiting again. So, the Grand Mercure Jakarta Kemayoran Hotel should provide better service so that the interest in visiting guests at the Grand Mercure Jakarta Kemayoran Hotel continues to increase
Product Diversification and Implementation of Public Relations Strategy at Setu Babakan Kusumaningrum, Anisa Putri; Waluyo, Tri; Pradini, Gagih; Saleh, Muhammad Surya; Lantana, Dhieka Avrilia
International Journal of Education, Information Technology, and Others Vol 8 No 1 (2025): International Journal of Education, information technology   and others
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study discusses product diversification and the implementation of Public Relations (PR) strategies in the Betawi Setu Babakan Cultural Village, as one of the cultural tourism destinations in Jakarta. By utilizing SWOT analysis, this study explores the potential for product diversification in various zones, such as Zone A and Embryo which highlights Betawi culture through museums and traditional houses, as well as Zone B which offers typical culinary and children's play rides. The PR strategy implemented includes the use of social media for promotion, collaboration with various parties, and market research to understand visitor preferences. The results of the study show that product diversification and effective PR strategies can increase the competitiveness and sustainability of tourist destinations. However, challenges such as competition from other destinations and the impact of negative reviews on social media need to be addressed. In conclusion, by taking advantage of internal advantages and existing opportunities, Setu Babakan can strengthen its image as an attractive and sustainable cultural tourism destination.
Kopi Boy Employee Service Strategy Kusumaningrum, Anisa Putri; Sugiono, Edi; Pradini, Gagih; Hibatullah, Muhammad Rafif
International Journal of Education, Information Technology, and Others Vol 8 No 1 (2025): International Journal of Education, information technology   and others
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research explores the impact of Kopi Boy's service approach, which emphasizes speed, informality, and friendliness, on customer satisfaction. The study highlights the importance of personal interaction between baristas and customers, which fosters a closer relationship and enhances the overall customer experience. Key elements of Kopi Boy's service include fast service, customer engagement in the coffee-making process, and a relaxed atmosphere that promotes comfort and satisfaction. Additionally, Kopi Boy maintains consistency in product quality and incorporates creativity through unique menu offerings and latte art. The study also examines Kopi Boy's strategies for improving customer service, such as employee training, service personalization, menu innovation, and technology implementation. These strategies are designed to enhance the customer experience, build loyalty, and strengthen the brand's competitive edge. The research concludes that by focusing on personal connections, service efficiency, innovation, and community involvement, Kopi Boy can continue to deliver superior service and foster strong relationships with customers, ultimately expanding its customer base and creating a vibrant community around the brand.
Co-Authors Agustiani, Fitri Agustus Sani Nugroho & Ema Rahmawati Heryaman, Agustus Sani Nugroho & Alfarizi, Azmi Alisya Nur Insani Amin Kiswantoro Ananda, Arsya Tri Andini, Davi Ayu Anggraini, Fera Dhian Anggraini, Vira Dwi Anita Swantari, Anita Ardani, Putri Ardani, Putri Aulia Ardira, Maya Ayu Ariyanto Asep Syaiful Bahri, Asep Syaiful Ash-Syifa, Muhammad Azfa Awaloedin, Dipateruna Azzahra, Talitha Daffa Baehaqi Bambang Subiyanto Chandra, Muliyadi Dhia, Ahmad Naisaburi Bintang Dhieka Avrilia Lantana Dipa Teruna Awaloedin Dodik Prakoso Eko Hery Suwandojo Edelweis, Elena Emilio Angga Eranti, Ardissa Dwi Ernowo, Atha Fadhil Fatimah, Dinda Putri Fitri Agustiani Fitri Agustiani Fitri, Novita Iza Fitria, Putri Maulida Gagih Pradini Gunadi, I Made Adhi Gunasuara, Harry Agung Hakim, Yahdi Nur Heliyu Binti Hibatullah, Muhammad Rafif Hisyam, Aushaf Imran, Sarojini Indah Triwulan Dari Insani, Alisya Nur Irma Setyawati Iskandarmouda, Elena Edelweis Jahmi, Muhammad Rijwan Joko Edwin Saputra Jorgi, Tomas Karyatun, Subur Kasmin Kausar, Devi Roza Krisnandhi Kris Cahyani Ermawati Kumba Digdowiseiso Kumba Digdowiseiso, Kumba Kurnia Rachmawati, Kurnia La Are, Robert Liani, Shahla Carissa Madyaningrum, Ika Ristiyani Maulana, Bima Rizky Mbulu, Yustisia Pasfatima Meilida, Mutia Vella Nada Widya Candra Nurani Nava Annisya Febrianti Nova Nur Rizkia Nur Aulia, Almaura Pahlevi, Muhammad Mirza Pallawagau, Andi Pradini, Gagih Prawiraharja, Ananto Prisilia, Putri Aisyah Puspita, Nungky Putra, Suadi Sapta Putri Aisyah Prisilia Putri Aulia Ardani Putri, Ananda Amelia Putri, Oktavika R.A. Loretta Kartikasari Rachman, Anita Rahayu Lestari Rahmadanti, Ravanie Hanifa Remilenita, Selvy Resti Hardini Rivai, Achmad Iqbal Riyadi, Fauzi Achmad Rizky Andhika Gumelar Rosdianti, Adella Syahrany Ryadi, Ragil Saleh, Muhammad Surya Sandra, Dwi Aprilia Santi Retno Sari, Santi Sihombing, Cici Maria Sirait, Rosaulina Dwi Putri Sopar Parulian Soraya, Zahra Sugiono, Edi Sulaiman, Angga Sumadji, Rasya Agnela Supriyadi, Edouard Aryadi Suroto, Alip Sutikman, Sutikman Syawal, Muhammad Rizky Alifa Taryono Tri Wahyuningsih Tri Waluyo Tri Waluyo Trianto, Rachmad Rizky Trishana, Trishana Utama, Putri Priscilla Vironika Agustin Saputra Wahyu, Mochamad Alfaz Subur Wardani, Dwita Chika Wardani, Dyah Mustika Wibowo, Noor Sultan Irgi Wicaksono, Ajie Widodo, Wahyu Indro Yanti, Wikey Damai Yuliana, Elisa Maria Yusnita Yusof Zifa, Maulita Syarifa