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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Lahan Suboptimal Jurnal Dinamika Penelitian Industri JPSriwijaya Jurnal FishtecH Jurnal Penelitian Pendidikan IPA (JPPIPA) e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Seminar Nasional Lahan Suboptimal Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Abdi Insani PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Pengabdian Masyarakat Asia Arwana: Jurnal Ilmiah Program Studi Perairan Buguh: Jurnal Pengabdian Kepada Masyarakat Clarias : Jurnal Perikanan Air Tawar Jurnal Ilmu Komunikasi Balayudha (JIKOBA) Journal of Fish Health Jurnal Pepadu Jurnal Nusantara Mengabdi Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Selly Ratna Sari
Universitas Bengkulu
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Neuroscience Physics Public Health Social Sciences Other

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Effectiveness Test of Aquaculture Systems: Green Water, Biofloc, and Aquaponic Systems on the Stress Response of Snakehead Fish (Channa striata) Rizki, Rani Ria; Kanya, Maya Resta; Puteri, Rizki Eka; Prariska, Donny; Lestari, Siti; Guttifera; Sari, Selly Ratna
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.7838

Abstract

Water quality is a key factor in the cultivation of snakehead fish (Channa striata) because it can influence the level of physiological stress that impacts the health and growth of the fish. Three cultivation systems commonly used to manage water quality sustainably are the green water system, biofloc, and aquaponics. All three have different approaches to recycling waste and maintaining the balance of the cultivation environment. This study aims to compare the effectiveness of the three systems in maintaining water quality and reducing physiological stress in snakehead fish. The method used was a Completely Randomized Design (CRD) with three treatments and three replications. The parameters observed included levels of ammonia, nitrite, nitrate, dissolved oxygen (DO), and blood glucose levels as an indicator of stress. The results showed that the biofloc system produced the lowest blood glucose level (54 mg/dL), as well as the lowest nitrite and nitrate concentrations compared to the other treatments. Meanwhile, the biofloc system green water produces ammonia and dissolved oxygen (DO) levels, but biofloc is the most stable in maintaining water quality and the health of snakehead fish.
PENGUATAN KEBERLANJUTAN USAHA IKAN SALAI BENGKULU MELALUI PENGAWET ALAMI GAMBIR, STANDARISASI PROSES, DAN BRANDING DIGITAL Sari, Selly Ratna; Bilyaro, Woki; Surawan, Fitri Electrika Dewi
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3083

Abstract

The Business Partner Profile of Ikan Salai Bengkulu is a home industry engaged in fish smoking, located in Kandang Limun, Muara Bangkahulu, Bengkulu, approximately ±1.3 km from the University of Bengkulu. The partner’s problems include production and marketing aspects; although it has potential, the partner faces several challenges that need to be addressed immediately. The partner produces smoked products with the flagship product being smoked fish; the use of a smoking cabinet maintains the quality of the smoked fish, and the partner has not yet used natural PKM to increase fish production. This PKM program aims to improve the production capacity and competitiveness of Bengkulu’s traditional smoked fish business through the application of appropriate technology, hygienic processing, and digital marketing strategies toward an educational industry. Methods include socialization, training, and direct practice. Activities include training with material or education on natural preservatives, raw material quality, and digital marketing. The activities continue with practical sessions including the preparation of smoked fish using gambier soaking as an innovative preservation method. Partners are also trained to use appropriate technological tools, including portable smoking cabinets and vacuum sealer loans for hygienic packaging. This service is expected not only to develop the group or business but also to become a model educational industry. This is because it starts with the education provided, the technological tools used, and produces functional products moving toward downstream industry. The partner’s products underwent proximate laboratory testing to support attractive packaging, showing carbohydrate content of 1.31%, protein 47.52%, and minerals 12.52%. Moisture content produced includes below 20% and above 20% according to orders. Then the color and texture results are good after applying natural preservatives such as gambier. The activities increased from only 10 kg to 20 kg that can be made in the smoking cabinet; the use of portable smoking cabinets makes it more hygienic, with even heat and maintained quality, and the implementation of digital marketing can expand sales and provide education.
INTEGRASI TEKNOLOGI PENGAWETAN ALAMI KOMBINASI PERTANIAN PERAIRAN KELOMPOK NELAYAN RAJA PULAU DENGAN KEARIFAN LOKAL DAN BERKELANJUTAN Sari, Selly Ratna; Susanti, Laili; Pratama, Rini Mustikasari Kurnia; Alvin, Alvin; Alghifari, Reza
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3089

Abstract

The program purposed to enhance the capacity and independence of fishermen in processing marine products sustainably, healthily, and with added value. Through the application of natural preservation technology, marine products are processed using biopreservative materials derived from local aquatic agricultural resources, thereby extending shelf life without reducing nutritional quality. The program also emphasizes the integration of fisheries, aquatic agriculture, and nutritional aspects to produce high-quality food products and support food security in coastal communities. The implementation methods include socialization, training, production assistance, and evaluation of technology application. The outcomes demonstrate a transformation of the Raja Pulau fishermen’s group toward innovative, environmentally friendly, and market-oriented agroindustry. Significant improvements are reflected in product diversification, the development of functional products, and the group’s ability to produce alternatives beyond fresh fish. The use of ice as a preservative has also been substituted with natural alternatives such as gambier, carrageenan, torch ginger, and chitosan, which the community has learned to apply. These innovations not only improve fishermen’s knowledge and skills but also contribute to increased income. The products developed through this program have been marketed both within Bengkulu and beyond, providing tangible contributions to strengthening the blue economy based on local wisdom and supporting the vision of Golden Indonesia 2045
Co-Authors Abu Hasan Ace Baehaki Agung Riswandi Agung Riswandi Agus Srimudin Agus Supriadi Agus Wijaya Agus Wijaya Agus Wijaya Agustini, Sri Alghifari, Reza Alvin Alvin, Alvin Dendi Dendi, Dendi Devi Silsia Diah Triesia Dinar Tri Soelistyowati Donny Prariska Donny Prariska Eddy Supriyono efano Iga Safitri Efano Safitri Egi Yovandre eka nurrizah Elisa Wildayana Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Filli Pratama Fitria Tsani Farda Gemala Cahya Guttifera Guttifera Guttifera Guttifera Eka Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera, Guttifera handayani, martatika Hasan, Jordan Inayatullah, Ahlam Kalsum, Leila Kanya, Maya Resta Khairunisa, Eka Nurriza Khairunnisa, Eka Nurriza Koto, Hidayat Laili Susanti, Laili Leila Kalsum Lestary, Siti Lifianthi, Lifianthi Lukman m gandri haryono Mardiana maya resta kanya Maya Resta Kanya Maya Resta Kanya Maya Resta Kanya Muhammad Rama Nopan Ariyadi Muhammad Sumsanto Oktavianti, Santi Pikha bimon Prariska, Donny Prastiyo Wibowo Puteri Anugerah Putri, Intan Putri, Rizki Eka Rani Ria Rizki Rani Ria Rizki Rarassari, Madyasta Anggana Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Saadah Raudhatus Sa’adah Raudhatus Sa’daah Reza Mahendra Reza Mahendra Riani, Ira Gusti Rindit Pambayuan Rindit Pambayun Rindit Pambayun Rindit Pambayun Rini Mustikasari Kurnia Pratama Riswandi, Agung Ritonga, Nia Boru Rizki Eka Puteri Rizki Eka Puteri rizki Eka Puteri Rizki Eka Puteri Rizki Eka Puteri Rizki Eka Puteri Puteri Rizki Eka Puteri, Rizki Eka Rizki Eka Putri Rizki, Rani Rizki, Rani Ria Sa'adah, Raudhatus Saadah, Raudhatus Shanti Dwita Lestari Shanti Dwita Lestari Sianturi, Ion Tarsardo Siti Lestari Siti Lestari Sri Agustini Sri Wulandari Surawan, Fitri Electrika Dewi Susiana Susiana Syafnil Syafnil theresia tere Tri Wardani Widowati Utami, Aldilla Sari Wijaya, Agus Woki Bilyaro Yesi, Desri Yunita Sari