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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Majalah Obat Tradisional Jurnal Penelitian Farmasi Indonesia JOPS (Journal Of Pharmacy and Science) JSFK (Jurnal Sains Farmasi & Klinis) Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) JFIOnline ad-Dawaa : Journal of Pharmaceutical Sciences Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Indonesia QISTINA: Jurnal Multidisiplin Indonesia Jurnal Farmasi Indonesia Journal of Pharmaceutical and Sciences. Jurnal Pengabdian Masyarakat Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Journal of Pharmascience
Wira Noviana, Wira Noviana
Sekolah Tinggi Ilmu Farmasi Riau
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PEMANFAATAN LIMBAH KULIT BUAH NANAS (Ananas comosus (L) Merr.) SEBAGAI MINUMAN PENCERNAAN PROBIOTIK Fadhli, Haiyul; Suhery, Wira Noviana; Agustini, Tiara Tri; Ningsih, Yozi Fiedya
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 11 No 2 (2024): Mei
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v11i2.6784

Abstract

Conventional fruit processing for food and beverage production often ignores the potential benefits of fruit peels, resulting in the presence of useless waste. Pineapple peel (Ananas comosus L. Merr) is one of the most underutilized by-products, even though it contains valuable compounds such as bromelain, flavonoids, tannins, oxalates, and phytates that have antibacterial and probiotic properties. The purpose of this community service is to provide education to increase the knowledge of the Kualu Nenas Village community about the utilization of pineapple peel waste as a prebiotic drink. The method used is counseling with colored brochure media and a demonstration of making probiotic drinks. The results obtained from 50 respondents were 48 (96%) respondents with low knowledge level, 1 (2%) respondent with sufficient knowledge level, and 1 (2%) respondent with high knowledge level. The bivariate test was carried out using the Wilcoxon method, where the test obtained the results of the p value = 0.000, which can be concluded that there is a difference or there is an effect of giving brochures on public knowledge because the p value <0.005.
Pembuatan dan evaluasi masker gel peel-off ekstrak bekatul padi ketan merah (Oryza sativa L var. Glutinosa) menggunakan gelling agent polivinil alkohol (PVA) Suhery, Wira Noviana; Ulfa, Rodhia; Saputri, Sandry Eka
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.364

Abstract

Gamma oryzanol and anthocyanin are bioactive components contained in red sticky rice bran (Oryza sativa L var. Glutinosa). These two ingredients function as natural antioxidants. Peel-off gel mask containing red glutinous rice bran extract is formulated with varying concentrations of polyvinyl alcohol F1 12%, F2 14%, and F3 16% as gelling agent. This research aims to formulate a peel-off gel mask and carry out an evaluation to obtain the best formula physically and with the highest antioxidant activity. Each formula was tested for organoleptic, homogeneity, pH value, physical stability during storage, spreading power and drying power of the preparation and skin irritation testing. The research results showed that F3 was the best formula in terms of physical and antioxidant activity with an inhibition percentage of 90.5827%. Based on one-way ANOVA analysis, there was a significant difference in antioxidant activity between peel-off gel mask formulas with a significant value of p<0.05.
Penguatan Kesehatan Warga Desa Sungai Petai melalui Inovasi Jamu Instan, Infused Water dan Layanan Pemeriksaan Kesehatan Terpadu Noviana Suhery, Wira; Iskandar, Benni; Anggraini, Silvana; Sajja Wanda, Taqqia; Maspat, Rinta; Sandra Tsalsabila Ananto, deswita; Alfayutia, windi; Fadhli, Haiyul
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 3 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.3.594-602

Abstract

Degenerative diseases such as hypertension, diabetes mellitus, and gout have developed and threaten the quality of life of the community, especially in rural areas. This community service aims to enhance awareness among the residents of Sungai Petai Village about the benefits of instant herbal medicine, infused water, and health education for early detection and maintaining a healthy lifestyle. The method used is service learning with health counseling, demonstration of instant herbal medicine and infused water, and health checks (blood pressure, blood sugar, and uric acid), followed by a pretest and posttest to assess the improvement of health education, with a pretest and posttest to determine the improvement of knowledge. The results showed that the education significantly improved participants' understanding of diseases and health products, with a considerable and sizable overall increase in knowledge at the posttest (80.83). The health check also showed that some participants had health conditions that required further attention.
Formulasi Lip Tint Alami Ekstrak Stroberi: Peran Tween 80 dan Propilen Glikol Dalam Optimasi Stabilitas dan Aktivitas Antioksidan dengan Menggunakan Design Expert Software Benni Iskandar; Revina Tasya Azkiyah; Wira Noviana Suhery; Rudi Hendra
Journal of Pharmascience Vol. 12 No. 2 (2025): Jurnal Pharmascience
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v12i2.23810

Abstract

Penelitian ini bertujuan mengoptimalkan formulasi sediaan lip tint berbasis ekstrak buah stroberi (Fragaria x ananassa) sebagai antioksidan alami melalui variasi konsentrasi Tween 80 dan propilen glikol. Optimasi dilakukan menggunakan perangkat lunak Design Expert versi 13 dengan metode Box-Behnken Design yang menghasilkan 17 formula. Evaluasi mencakup parameter pH, daya sebar, daya lekat, homogenitas, organoleptis, aktivitas antioksidan, uji stabilitas, serta uji iritasi. Hasil skrining fitokimia menunjukkan ekstrak stroberi mengandung alkaloid, flavonoid, fenolik, dan terpenoid, dengan nilai IC₅₀ sebesar 188,29 µg/mL yang tergolong antioksidan kategori sedang. Formula optimum diperoleh pada konsentrasi Tween 80 sebesar 8% dan propilen glikol 5%, dengan prediksi pH 5,64, daya lekat 0,67 detik, daya sebar 5,65 cm, serta nilai desirability 1,00. Hasil verifikasi menunjukkan kesesuaian dengan prediksi dan memenuhi persyaratan mutu sediaan lip tint, baik dari aspek fisik, stabilitas, maupun keamanan. Studi ini membuktikan bahwa ekstrak stroberi berpotensi sebagai pewarna alami sekaligus antioksidan dalam formulasi lip tint yang stabil dan aman digunakan. Kata Kunci: Lip Tint, Fragaria X Ananassa, Pewarna Alami, Antioksidan, Box- Behnken Design This study aimed to optimize the formulation of a lip tint preparation using strawberry (Fragaria x ananassa) extract as a natural antioxidant by varying the concentrations of Tween 80 and propylene glycol. Optimization was carried out using Design Expert version 13 with the Box-Behnken Design method, resulting in 17 formulations. Evaluations were conducted on pH, spreadability, adhesion, homogeneity, organoleptic properties, antioxidant activity, stability, and irritation tests. Phytochemical screening revealed that strawberry extract contains alkaloids, flavonoids, phenolics, and terpenoids, with an IC₅₀ value of 188.29 µg/mL, classified as a moderate antioxidant. The optimum formula was obtained with 8% Tween 80 and 5% propylene glycol, predicting a pH of 5.64, adhesion of 0.67 seconds, spreadability of 5.65 cm, and a desirability value of 1.00. Verification results showed consistency with predictions and met the requirements of a lip tint preparation in terms of physical properties, stability, and safety. These findings demonstrate that strawberry extract has potential as a natural colorant and antioxidant in the formulation of stable and safe lip tint products. 
KOLEST (KONTROL LEMAK SEHAT TUBUH): PENGABDIAN MASYARAKAT DAN PEMBERIAN EDUKASI BAHAYA KOLESTEROL PADA MASYARAKAT KOTA PEKANBARU Benni Iskandar; Audia Ichsania Achmad; Fharisti Kirana; Fitra Ayu Ningsih; Ismail Marzuki; Kismira Hidayati; Liliana Saharani; Melka Febby Arpina; Tiara Andjelie; Wahyuni Wahyuni; Whulan Mudia; Wira Noviana Suhery; Rahmayati Rusnedy; Mustika Furi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): Volume 6 No 3 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i3.44592

Abstract

Kolesterol  adalah molekul  lipofilik  yang  sangat  penting  bagi  kehidupan  manusia yang memiliki banyak peran dan berkontribusi pada sel yang berfungsi normal. Kolesterol berfungsi sebagai molekul precursor dalam sintesis vitamin D, hormon steroid (kortisol, aldosteron dan androgen adrenal) dan hormon   seks   (testosteron,   estrogen,   dan   progesteron).   Kolesterol   juga   merupakan konstituen   garam   empedu   yang   digunakan   dalam   pencernaan   untuk   memfasilitasi penyerapan vitamin A, D, E dan K yang larut dalam lemak. Tujuan dilakukannya pengabdian ini untuk meningkatkan pengetahuan masyarakat mengenai pentingnya kontrol lemak dengan gaya hidup sehat untuk mengurangi resiko tingginya kadar kolesterol dalam darah. Kegiatan pengabdian dilakukan dengan sistem konseling dengan memberikan Leaflet kepada Masyarakat di Stadion Utama. Dimulai dari pengisian lembar Checklist (pre-test), pembagian leaflet, edukasi secara lisan terkait judul yang diangkat yaitu “KOLEST (Kontrol Lemak Sehat Tubuh)”, selanjutnya Masyarakat diminta untuk mengisi lembar Checklist (post-test) terkait pemahaman masyarakat terhadap informasi yang telah disampaikan dan diakhiri dengan melakukan cek kolesterol gratis. Berdasarkan hasil yang diperoleh terdapat pengaruh peningkatan pengetahuan masyarakat setelah dilakukan pemberian edukasi dengan nilai p value 0,000 yang artinya ada perbedaan yang signifikan.
Co-Authors Adriani Susanty Afriyanti Afriyanti Agustini, Tiara Tri Ainun Alfatma Alfayutia, Windi Aminuyati Andrea, Kamilah Dzikra Anggraini, Hadistri Sekar Anggraini, Silvana Anita Lukman Armon Fernando Armon Fernando Audia Ichsania Achmad Auzal Halim Azkiyah, Revina Tasya Azzahra, Fayza Salwa BENNI ISKANDAR Buddy Giovanni Delvi, Kasma Muria Deni Anggraini Dinda Wijayaningsih Dirmaningsih, Septi Emrizal Enda Mora Eranisa, Yenni Fazira, Intan Febbyola, Flara Fharisti Kirana Fiedya, Yozi Fina Aryani, Fina Fitra Ayu Ningsih Furi, Mustika Ginta Rio Maranti Gressy Novita Haiyul Fadhli Hayu Lestari Hendra, Rudi Henny Lucida Husnawati Husnawati Husnawati Ismail Marzuki Ivone Permatasari Izrawati, Izrawati Jumiati Jumiati Kismira Hidayati Lestari, Rahyu Liliana Saharani Lismarianti, Lismarianti M Almurdani Maspat, Rinta Maulani, Annissa Meiriza Djohari, Meiriza Melka Febby Arpina Melzi Octaviani Meridona, Meridona Milianty, Jesy Mira Febrina Muhtadi, Wildan Khairi Musyirna Rahmah Nst nesa agistia Netralis Has Ngazizah, Yeti Nur Ningsih, Yozi Fiedya Nofriyanti - Nofriyanti Nofriyanti Nofriyanti Novita Dewi Novtafia Endri Nur, Novia Risky Pratama, Hafizh Yandi Pratiwi, Indah Denni Rahayu Utami Rahayu Utami Rahayu Utami Utami Rahayu, Yaza Sri Rahma Dona Ratna Fitry Yenny Revina Tasya Azkiyah Rodhia Ulfa Romadhon, Laili Ronapadua Musyirna Rahmah Nasution Sahara dan Emma Susanti Rudi Hendra Ruska, Shinta Liana Rusnedy, Rahmayati Sajja Wanda, Taqqia Salsabila, Helmaria Putri Sandi, Widya Ari Sandra Tsalsabila Ananto, Deswita Saputri, Sandry Eka Sari, Annisa Rahmida Septi Muharni Sinaga, Giacinta Gracesandy Sirait, Indri Hotma Novida Thamrin Thamrin Tiara Andjelie Utami, Ewika Pritiya Wahidah, Lutfiana Nurul Wahyuni Wahyuni Whulan Mudia