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All Journal Jurnal Fakultas Ekonomi : OPTIMAL JCES (Journal of Character Education Society) Jurnal Samudra Ekonomi dan Bisnis Jurnal Tabarru': Islamic Banking and Finance Jurnal Masyarakat dan Budaya JESI (Jurnal Ekonomi Syariah Indonesia) Akuntabilitas: Jurnal Ilmiah Ilmu-Ilmu Ekonomi eBA Journal: Journal Economic, Bussines and Accounting Jurnal Mantik Jurnal Pendidikan dan Konseling El-Usrah: Jurnal Hukum Keluarga International Journal of Economics Development Research (IJEDR) Management Studies and Entrepreneurship Journal (MSEJ) Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Academia Open Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Indonesian Journal of Law and Economics Review AL-FALAH : Journal of Islamic Economics Jurnal Ekonomika dan Bisnis Islam Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Jurnal Ekonomi Syariah dan Bisnis CEMERLANG :Jurnal Manajemen dan Ekonomi Bisnis Proceeding of The International Conference on Economics and Business Keris: Journal of Community Engagement Jurnal Masyarakat Mengabdi Nusantara IJBEM : Indonesian Journal of Business Economics and Management Santri: Journal of Student Engagement West Science Law and Human Rights Jurnal Riset Manajemen dan Ekonomi Jurnal Informasi Pengabdian Masyarakat Journal of Economics and Management Scienties Imara: Jurnal Riset Ekonomi Islam International Journal of Management Analytics (IJMA) Jurnal Pengabdian Masyarakat dan aplikasi Teknologi IIJSE Jurnal Media Akademik (JMA) Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah IJMA Al-Istimrar: Jurnal Ekonomi Syariah Tijarah Journal of Aswaja and Islamic Economics International Journal of Economics, Business and Innovation Research Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan
Farid Ardyansyah
Fakultas Keislaman Universitas Trunojoyo Madura
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Physics Social Sciences Other

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Ekonomi Sirkular Desa: Packaging dan Pemasaran Pellet Magot-Komposter di Platform Digital Lukmandono, Lukmandono; Yuliawati, Evi; Dwicahyani, Anindya Rachma; Prabowo, Rony; Erdhianto, Yoniv; Suparjo, Suparjo; Pratama, Andreas Dhiyong; Ardyansyah, Farid; Ubaid, Zaky; Marnoto, Marnoto; Sugiarto, Vito Andrianto Pratama; Ishaq, Ardan Maulana
Jurnal Pengabdian Masyarakat dan aplikasi Teknologi Vol. 4, No. 2: October 2025
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.adipati.2025.v4i2.8088

Abstract

Pengembangan ekonomi sirkular di tingkat desa menjadi pendekatan strategis dalam mengoptimalkan pemanfaatan sumber daya lokal dan limbah organik. Program pengabdian masyarakat ini dilaksanakan di Desa Sidomojo, Kabupaten Sidoarjo, dengan tujuan untuk meningkatkan kapasitas pelaku UMKM melalui pelatihan pengemasan dan pemasaran produk pelet magot-komposter secara digital. Kegiatan diawali dengan observasi lapangan, identifikasi masalah, dan penyusunan materi pelatihan. Pelatihan diberikan dalam bentuk sosialisasi dan praktik langsung tentang desain kemasan, penyusunan label produk, serta penggunaan platform e-commerce dan media sosial sebagai saluran pemasaran. Hasil kegiatan menunjukkan adanya peningkatan kualitas kemasan dan label produk UMKM, serta terciptanya akun e-commerce aktif untuk menjangkau pasar yang lebih luas. Program ini memberikan dampak nyata dalam mendukung transformasi digital dan penguatan ekonomi lokal berbasis keberlanjutan. Dengan demikian, model ini dapat menjadi contoh implementasi ekonomi sirkular yang relevan bagi pengembangan UMKM di desa-desa lainnya.Kata kunci: ekonomi sirkular, e-commerce, kemasan produk, magot-komposter, pengabdian masyarakat, UMKM
Analysis of the Impact Macroeconomic Variables on the Indonesian Sharia Stock Index (ISSI), 2019 - 2024 Kurniyeh, Kurniyeh; Ardyansyah, Farid
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 8 No 3 (2025): Sharia Economics
Publisher : Sharia Economics Department Universitas KH. Abdul Chalim, Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v8i3.7678

Abstract

Abstract This research seeks to assess the extent to which macroeconomic indicators such as inflation, money supply, the BI Rate, and exchange rates affect the Indonesian Sharia Stock Index (ISSI). This study employs a quantitative method through data analysis using multiple linear regression techniques. the use of this method is made to determine the impact of the relationship between related variables. The data source in this study comes from secondary data available on the official website with a monthly time series data pattern starting from the period 2019 to 2024. The results of this study found that partially the ISSI is affected by inflation and exchange rates, this is evidenced by the negative results that show if inflation and value have a negative and significant effect. Compared to the money supply and BI Rate which shows a positive impact on the ISSI. On the other hand, through simultaneous tests it was found that the ISSI was simultaneously influenced by inflation, money supply, BI rate and exchange rate. This indicates that macroeconomic factors have an impact on the ISSI.
Human Resource Readiness for Big Data-Based Halal Tourism Meriandini, Nanik Dela; Ardyansyah, Farid; Nasik, Khoirun
Indonesian Journal of Law and Economics Review Vol. 20 No. 4 (2025): November
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijler.v20i4.1330

Abstract

General Background: Halal tourism has emerged as a rapidly growing global industry that integrates Islamic values with modern tourism practices. In the digital era, the use of big data technology has become essential to enhance competitiveness and optimize tourism management. Specific Background: Madura, known for its strong Islamic culture and diverse natural attractions, holds great potential for halal tourism development. However, effective implementation depends on the readiness of human resources (HR) to utilize big data strategically. Knowledge Gap: Despite increasing research on halal tourism, few studies have analyzed HR readiness in adopting big data for halal tourism management, particularly in socially and religiously distinctive regions like Madura. Aims: This study aims to analyze the readiness of Madura’s HR in managing halal tourism through big data utilization using a qualitative descriptive method and SWOT analysis with IFAS–EFAS matrices. Results: Findings show that Madura’s HR demonstrates strong conceptual and social readiness, supported by government policies and youth adaptability, yet faces challenges in digital literacy and infrastructure. Novelty: The integration of HR readiness assessment with big data indicators (5V) and SWOT analysis provides a unique framework for digital-based halal tourism evaluation. Implications: The study contributes to policy formulation and HR capacity-building strategies to strengthen Madura’s competitiveness in global halal tourism. Highlights:   Highlights Madura’s HR adaptability in managing halal tourism through big data. Identifies digital literacy and infrastructure gaps as key development challenges. Proposes strategic HR capacity-building for global halal tourism competitiveness. Keywords: Human Resource Readiness, Halal Tourism, Big Data, Digital Literacy  
Optimizing Big Data for Human Resource Development in Madura’s Halal Tourism Sholehah, Ummadinatus; Ardyansyah, Farid; Nasik, Khoirun
Academia Open Vol. 10 No. 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.10.2025.12745

Abstract

General Background: Halal tourism has emerged as a strategic sector for enhancing regional competitiveness, particularly in Madura, where religious and cultural values form a strong foundation. Specific Background: Despite its potential, the development of halal destinations in Madura faces challenges related to the limited digital literacy and managerial capacity of local human resources. Knowledge Gap: Previous studies on the use of big data in tourism have mainly focused on digital business contexts, leaving a gap in understanding its role in strengthening human resources within halal tourism, especially in localized settings. Aims: This study aims to formulate strategies for improving the quality of halal tourism human resources through big data utilization using SWOT analysis. Results: Findings show that big data enhances the capacity of destination managers by enabling trend identification, targeted training, and data-driven decision-making. The analysis produced four strategies—aggressive, diversification, defensive, and survival—focusing on service innovation, capacity building, data security, and collaboration. Novelty: This research offers an integrative model linking digital technology and religious-cultural values for halal tourism management. Implications: The study contributes to academic discourse on digital-based destination management and provides practical insights for policymakers and stakeholders to strengthen Madura’s competitiveness in sustainable halal tourism. Highlights: Strengthens HR quality through big data-driven strategies. Integrates digital innovation with local religious values. Enhances Madura’s competitiveness in halal tourism development. Keywords: Big Data, Human Resources, Halal Tourism, SWOT Analysis
Pendampingan Sertifikasi Halal Umkm Sektor Makanan dan Minuman di Desa Panempan Pamekasan Ardyansyah, Farid; Ijabah, Nur; Amaliya, Najmi Maulita; Jannah, Anisatul; Alfia, Nanda
Santri : Journal of Student Engagement Vol. 4 No. 1 (2025): Santri : Journal of Student Engagement
Publisher : Universitas Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/santri.v4i1.1253

Abstract

Halal certification is a crucial component in the food and beverage industry, particularly for Micro, Small, and Medium Enterprises (MSMEs) within this sector. Certification influences the formulation and ingredients of food items, consequently enhancing customer awareness of products that adhere to food and halal standards. The Halal Information System (SIHALAL) is a platform intended to optimise the halal certification process for MSME food and beverage enterprises. MSME participants in the region continue to have challenges in accessing and inputting data into the SIHALAL portal. This community service program aims to enhance the comprehension of MSMEs in Panempan Village about the assistance offered by MSME stakeholders in the halal certification registration process via the SIHALAL application. The methodology used include interviews and direct observation, including multiple phases: issue identification, planning, and execution. This community service program resulted in support for halal certification and the identification of halal items to enhance MSMEs' awareness in Panempan Village on the significance of acquiring halal certificates in the food industry. Support services for NIB registration and halal certification use the SIHALAL application. Two MSMEs achieved halal certification with the SIHALAL application throughout the certification process.
A Model for Supporting Halal Certification Through the Self-Declaration Pathway in Bakorwil IV Pamekasan from the Perspective of Maslahah Syariva, Lailatul; Nasik, Khoirun; Ardyansyah, Farid
West Science Law and Human Rights Vol. 2 No. 01 (2024): West Science Law and Human Rights
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wslhr.v2i01.387

Abstract

Pendampingan sertifikasi halal jalur self-declare bertugas mendampingi pelaku usaha mikro dan kecil menengah dalam memenuhi persyaratan kehalalan produk. Self deklarasi adalah pernyataan status halal produk UMK secara mandiri. Pelaku usaha dapat melakukan selfdeclare jika telah memenuhi persyaratan tertentu, yaitu harus ada pendampingan oleh pendamping proses produk halal (PPH) yang terdaftar. Jalur sertifikasi halal dengan selfdeclare bagi pelaku UMKM harus berdasarkan beberapa kriteria. Kriteria yang wajib dipenuhi pelaku UMKM untuk menyatakan diri adalah produknya tidak berisiko, menggunakan bahan yang sudah dipastikan kehalalannya, dan proses produksi yang dipastikan kehalalannya serta sederhana. Maka dari itu, penulis megambil judul “Model Pendampingan Sertifikasi Halal Jalur Self-Declare Bakorwil Pamekasan Perspektif Maslahah” Metode penelitian yang digunakan adalah metode penelitian kualitatif, yang mana proses pencarian datanya melalui teknik observasi, wawancara, dan dokumentasi. Metode ini di pilih agar data penelitian dapat bersifat mendalam dan menyuluruh mengenai analisis maslahah tentang model pendampingan sertifikasi halal jalur selfdeclare Bakorwil Pamekasan prespektif maslalah. Tujuan penelitian tentang Model Pendampingan Sertifikasi Halal Jalur Self-Declare Bakorwil IV Pamekasan Prespektif Maslahah adalah untuk menganalisis sistem sertifikasi halal dalam kategori Self-Declare. Yang mana kategori Self-Declare yaitu salah satu dari kebijakan sertifikasi halal yang dibuat oleh Badan Penyelenggara Jaminan Produk Halal (BPJPH). Penelitian ini bertujuan untuk mempertanyakan apakah kategori Self-Declare adalah solusi terbaik untuk meningkatkan jumlah sertifikasi halal dan mencapai keseimbangan antara jumlah yang tersedia dan permintaan produk halal. Hal ini penting karena meskipun permintaan produk halal di Indonesia terus meningkat dan jumlah yang tersedia masih kurang. Penelitian ini juga akan membahas dampak dari model pendampingan sertifikasi halal terhadap kesejahteraan masyarakat.
ANALISIS RISIKO OPERASIONAL PADA KAWASAN PANTAI JUMIANG PAMEKASAN Ardyansyah, Farid
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol. 1 No. 1 (2022): Januari : Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v1i1.197

Abstract

Pariwisata telah menjadi penyumbang ekonomi utama sejak 2014. Banyak orang mulai mendapatkan pengalaman dan jelajahi dunia. Berdasarkan prediksi WTO, ada sekitar 1,6 miliar turis di seluruh dunia, dan kebanyakan dari mereka berada di Asia dan Pasifik. Pada tahun 2020 ini orang bisa menghasilkan sekitar 2 triliun USD pendapatan di sektor pariwisata. Indonesia dikenal sebagai salah satu pulau kepulauan terbesar di dunia dan memiliki banyak tempat wisata di pulau mereka. Salah satu spot menarik di kabupaten Pamekasan yaitu pantai Jumiang, tempat ini sudah lama dikenal sebagai tempat agrowisata. Sayangnya untuk meningkatkan daya saing tempat wisata ini, mereka harus menerapkan risiko manajemen dalam operasionalnya sehari-hari. Kami menemukan bahwa manajemen belum menerapkan apapun manajemen risiko dalam operasional sehari-hari. Jadi kami ingin melakukan observasi dan berharap dapat memetakan potensi resiko tempat ini Tujuan dari penelitian ini adalah untuk memetakan risiko dan melakukan analisis kuadran untuk mencapai pengelolaan risiko pantai yang baik di kabupaten Pamekasan Yaitu pantai JumiangDan tempat wisata ini bisa menjadi salah satu tempat wisata yang unik yang dapat mendukung Pariwisata Indonesia pada tahun 2022.
The Role of Digital Transformation in Enhancing Human Resource Management Practices in Global Organizations Putri, Haliza Nabila; Mardani, Agnes Dini; Ardyansyah, Farid
Journal of Economics and Management Scienties Volume 8 No. 1, December 2025 (Accepted)
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/jems.v8i1.279

Abstract

This study explores the role of digital transformation (DT) in enhancing Human Resource Management Practices (HRMP) within multinational enterprises (MNEs). Employing a qualitative multi case study approach, data were collected through semi structured interviews, organizational documents, and digital implementation records across global companies. The research identifies four key areas of improvement due to digital tools: recruitment, training and development, performance management, and employee engagement. AI-based platforms, cloud based HRIS, and Learning Management Systems (LMS) have streamlined processes and enabled data driven decision making. However, the study also finds significant disparities in DT effectiveness across regions, influenced by infrastructure, digital literacy, and cultural factors. Critical organizational enablers such as digital leadership, employee digital competence, and strategic alignment were found to significantly mediate DT outcomes. The findings suggest that DT in HR should be approached holistically, integrating technology with strategic planning, change management, and ethical governance. This research contributes to the theoretical framework of digital HRM and provides practical insights for global HR leaders aiming to design adaptive and culturally responsive digital strategies. The study concludes that while digital tools offer significant potential, their success depends on organizational readiness and regional adaptability. Suggestions for future research include expanding the study to small and medium sized enterprises and analyzing sector specific dynamics.
Pemberdayaan Masyarakat Melalui Program GAPURA (Galang Aksi Pungut Organik Racik Kompos) untuk Pengolahan Sampah Organik Berbasis Sumber Daya Lokal di Desa Sidomojo Lukmandono, Lukmandono; Hariastuti, Ni Luh Putu; Suparto, Suparto; Suroso, Hastawati Chrisna; Suhartini, Suhartini; Mukti, Gatot Basuki Hari; Ardyansyah, Farid; Fitriani, Anisa Putri; Hartono, Rudi; Vincendy, Constantinus Johananda Kardinal; Paramesti, Rara Nidhana; Febriana, Dyah Ayu
Jurnal Pengabdian Masyarakat dan aplikasi Teknologi Vol. 05 No. 01: March 2026 (In Progress)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.adipati.2026.v5i1.8089

Abstract

Program GAPURA (Galang Aksi Pungut Organik Racik Kompos) dilaksanakan oleh mahasiswa Teknik Industri ITATS melalui kegiatan Kuliah Kerja Nyata (KKN) di Desa Sidomojo, Kecamatan Krian, Kabupaten Sidoarjo. Program ini bertujuan mengurangi timbulan sampah organik rumah tangga sekaligus meningkatkan keterampilan warga dalam mengolah limbah organik menjadi kompos yang bermanfaat bagi pertanian. Metode pelaksanaan meliputi observasi kondisi desa, sosialisasi pemilahan sampah, pelatihan pembuatan kompos berbahan kotoran kambing (kohe) dan kasgot (sisa pakan maggot), serta pendampingan proses fermentasi hingga kompos matang. Hasil program menunjukkan adanya peningkatan kesadaran warga dalam pemilahan sampah organik, keberhasilan pembuatan kompos dengan ciri warna coklat kehitaman dan bau tanah, serta terbentuknya kader lingkungan desa untuk menjaga keberlanjutan program. Program ini tidak hanya berdampak pada pengurangan sampah organik, tetapi juga membuka peluang nilai ekonomi dari produk kompos yang dihasilkan.Kata kunci: kompos, sampah organik, GAPURA, pemberdayaan masyarakat
Pendampingan Sertifikasi Halal Produk Usaha Mikro dan Kecil Bagi Masyarakat Desa Bajeman Kecamatan Tragah Kabupaten Bangkalan Taufiqur Rahman; Farid Ardyansyah; Kurnia Fitri Salsabila; Rosita Ramadhani
Keris: Journal of Community Engagement Vol. 5 No. 2 (2025): In Press: KERIS: Journal of Community Engagement
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/keris.v5i2.2326

Abstract

The obligation to implement halal certification for micro and small business products will end in October 2026. Therefore, the sustainability of micro and small business actors must be taken more seriously and need to be protected from unfair competition, specifically in Bajeman Tragah village, Bangkalan Regency because many business actors in Bajeman Village do not fully understand the obligation of halal certification of products and do not understand the procedures for registering halal certification. The focus of this activity is to provide training and mentoring to business actors so that the business products get legal certainty and halal legality from BPJPH with the mechanisms established by the Indonesian government. The products must be halal and in accordance with Islamic law, where cleanliness, quality, and safety of the production process must be based on a halal quality management system. The mentoring technique implemented is to help business actors to be able to understand and be aware of the obligation of halal certification of their products, then accompany them in the halal certification registration process starting with obtaining NIB, the Self-Declare SJPH Process and until obtaining Halal Product certification. The halal certification mentoring program for micro and small businesses in Bajeman Village, Bangkalan will be conducted over a four-month period, from August 2025 to November 2025. The program aims to facilitate the process of obtaining halal product certification for businesses in Bajeman Village, Bangkalan. The program will raise awareness among the micro and small business actors to register their products to obtain halal product certification from The Government of Indonesia.
Co-Authors A. Mahendra Afif Alfiyanto Afifah Afifah Agus Supriyanto Alfia, Nanda Amalia Rahmawatus Syafa’ah Amaliya, Najmi Maulita Amalna, Fika Ami Dewi Lestari Amir, Siib Anantadjaya, Samuel PD Aslichah Atika Kharisma Putri Austinnisa', Fadia Ayu Soraya Azzam Khalidy Betty Rahayu Cakranegara, Pandu Adi Citra Nur Islamiyah Dewi Rahma Safitri Dian Dian Dimas Ahmad Muflikh Dismita Citra Dewi Dwicahyani, Anindya Rachma Emiliyan Mamuki Erdhianto, Yoniv Evi Yuliawati Febriana, Dyah Ayu Firdausi, Firna Nahwa Fitriani, Anisa Putri Fitriyah, Zahrotul Hammam, Hammam Hana Fauzia Qothrun Nada Hartono, Rudi Hastawati Chrisna Suroso, Hastawati Chrisna Hayat Hayat Hendrik I Nyoman Tri Sutaguna Imanuel Tarigan Irwan Moridu Ishaq, Ardan Maulana Ismi Nur Azizah Jannah, Anisatul Kartika Sari Khanifatul Khusna Khoirun Nasik Kurnia Fitri Salsabila Kurnia Meinawati Kurniyeh, Kurniyeh Lailatul Syariva Lukmandono Luluk Hanifah Luluk Hanifah, Mir’Atul Fitriyah Mahmiyatus, Mahmiyatus Mardani, Agnes Dini Marnoto, Marnoto Mekar Meilisa Amalia Meriandini, Nanik Dela Merin Nurlita Fitra Dwika Moch. Fachrieza M. B Muhamad Malik Muttofar Muhammad Arsutil Adlah Muhammad Satriya Mukti Fauzan Maskuniswatin Mukti, Gatot Basuki Hari Muttaqin Choiri Nabila Padmasari Nanda Shally Maulini Nawangwulan, Irma M Nely Agustin Nely Agustin Ni Luh Putu Hariastuti Nia Febrianti Nia Febrianti Nopriadi Saputra Nur Adinda Putri Nur Faliza Nur Ijabah Nur Ijabah, Nur Nurhayati Nurhayati Okta Karneli, Okta Palupiningtyas, Dyah Paramesti, Rara Nidhana Paulus Laratmase Pratama, Andreas Dhiyong Putri, Haliza Nabila Rachmat, Timotius A Ratih Kusumastuti Ria Estiana Rifki Abdul Malik Rio Ferdinand, Adam Rony Prabowo Rosita Ramadhani Sholehah, Ummadinatus Sugiarto, Vito Andrianto Pratama Suhartini Suhartini Suparjo Suparto Suparto Syariva, Lailatul Taufiqur Rahman Ubaid, Zaky Ufi Rumefi Ulfa, Sania Maria Umi Setyorini Viki Amalia Vincendy, Constantinus Johananda Kardinal Wanda Halim Mawaddah Wiryawan, Dedik Zahrotul Fitriyah Zinka Aldamayatri