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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Penelitian Tanaman Industri Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) agriTECH JFA (Jurnal Fisika dan Aplikasinya) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Planta Tropika Jurnal Media Gizi Indonesia (MGI) Warta IHP (Warta Industri Hasil Pertanian) GIZI INDONESIA AcTion: Aceh Nutrition Journal Argipa (Arsip gizi dan Pangan) Kuttab: Jurnal Ilmu Pendidikan Islam Jurnal Teknologi & Industri Hasil Pertanian Edukasi Islami: Jurnal Pendidikan Islam EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Jurnal Penelitian Tanaman Industri (Littri) Jurnal Pusat Inovasi Masyarakat Berita Kedokteran Masyarakat Jurnal Rekayasa Lampung (JRL) International Journal of Economics, Accounting, and Management Halal Studies and Society Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Sinergi Manajemen

Ahmad Sulaeman

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

Author-ID : 390697

Religion Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Enhancing SMEs Competitiveness through ICT Adoption: A Case Study of Gunung Puntang Coffee Nike Yosephine; Ahmad Sulaeman; Sapta Raharja
International Journal of Economics Accounting and Management Vol. 2 No. 3 (2025): IJEAM - September 2025
Publisher : PT. INOVASI TEKNOLOGI KOMPUTER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60076/ijeam.v2i3.1566

This paper aims to examine the level, influencing factors, and effectiveness of Information and Communication Technology (ICT) adoption in enhancing the competitiveness of Gunung Puntang coffee SMEs. A quantitative research design was employed using survey data from coffee SMEs in Gunung Puntang. The analysis was conducted with SPSS regression to evaluate the influence of individual, organizational, technological, and external environmental factors on ICT adoption and competitiveness. The results indicate that ICT adoption significantly contributes to improving market access, operational efficiency, and brand visibility of coffee SMEs. However, adoption remains constrained by low digital literacy, limited financial resources, and inadequate infrastructure. The novelty of this study lies in formulating holistic and context-specific strategies to enhance ICT adoption in Gunung Puntang coffee SMEs. The study proposes strategic directions emphasizing the enhancement of ICT literacy through training, coupled with improved access to digital infrastructure, particularly stable internet connectivity. These strategies are expected to optimize ICT adoption among SMEs and strengthen their competitiveness in the growing West Java coffee market.

Evaluation of macro nutrient, fatty acid and microbiology aspect of mackerel tuna crackers Elida, Sukma; Hardinsyah, Hardinsyah; Palupi, Eny; Sulaeman, Ahmad
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2465

Stunting is a health issue related to chronic malnutrition over 1000 days of life. Fulfilling the nutritional needs of pregnant women through fish consumption has been recommended in several studies. In Indonesia, mackerel tuna is a popular fish type at affordable prices. We developed mackerel tuna crackers as a nutritional product innovation for pregnant women made from mackerel tuna meat, eggs, and various spices. This product was developed as a food supplement for pregnant women. This study aimed to evaluate the macronutrients, fatty acids, and microbiological aspects of the product. Laboratory analyses were performed at the Integrated Laboratory of the IPB University. The results showed that the protein content of the product was highest in formula 1 (39,71%), meeting 54% of the protein requirement of pregnant women according to the IOM 2005 recommendation and 44,12% protein requirement of pregnant women according to AKG 2019. The total omega-3 content was highest in formula 2 (1,18%), and the total omega-6 content was highest in formula 3 (10,78%). The results of the microbiological test showed that all product samples were safe according to SNI 7988:2009. Further studies on the efficacy of mackerel tuna crackers as a nutritional intervention in pregnant women are urgently required.

Persistent tonsillitis may become another symptom of covid-19 and immuno-nutrition supports healing process in patient with history of tonsillitis: a case report Fikri, Al Mukhlas; Sulaeman, Ahmad; Andriani, Eka
BKM Public Health and Community Medicine Vol 37 No 02 (2021)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v37i2.1567

At the end of data collection, a health survey supervisor aged 26 years old with normal body temperature conducted a PCR swab test as a research protocol. He already felt unwell three days before the PCR swab test. The test showed positive for COVID-19. He self-isolated and consumed nutritional supplements, including B vitamins, vitamin C, vitamin D, zinc, propolis, and probiotics. This case found persistent tonsillitis with odynophagia as the primary symptom. Other symptoms like sore throat, hot sensation in feet and hands, headache and mucus production behind the nose appeared only for one or two days. No fever, dry cough, and diarrhea were found. On day 8 of confirmation, the PCR swab test showed a negative result. Even several days after the negative result, an enlarged tonsil was still observed, but without odynophagia. We propose that persistent tonsillitis should be regarded as a new symptom of COVID-19, and immuno-nutrition supports the healing process in a patient with a history of tonsillitis.

Physicochemical, Microbiological, and Sensory Properties of Probiotic Drink Made from Wild Horse Milk with Modified Banana Flour Addition Agustin, Arin Tria; Sulaeman, Ahmad; Setiawan, Budi
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.08

Dairy products from wild horses in Sumbawa Island, Indonesia, are promising to be developed as a probiotic source due to naturally occurring lactic acid bacteria. However, it is less favored due to its pronounced horse flavor. The development of products can beaccomplished by converting them into a probiotic drink and blending them with other ingredients to create a product with enhanced nutritional and sensory characteristics. This research aims to formulate probiotic drinks by blending wild horse milk and modified banana flour (MBF), evaluating their physicochemical and microbiological attributes and sensory quality. A one-factor, Completely Randomized Design (CRD) experimental design was employed in this research. The treatment involved the addition of MBF at three specific concentrations: 0%, 5%, and 10%. The results revealed that the addition of MBF led to significant differences (p<0.05) in the physicochemical properties (pH, viscosity, total dissolved solids, and syneresis). All formulations exceeded the minimum Lactic Acid Bacteria (LAB) requirements set by the Indonesian National Standard (SNI) 2981:2009, ranging from 1.57x109 to 2.35x109 CFU.mL-1. According to the sensory evaluation, probiotic drinks containing 5% MBF exhibited the highest sensory quality, stimulating appetite with dominant attributes such as a brownish-white color, sour taste, minimal skunky flavor, and a slightly sandy/coarse fiber texture. In conclusion, adding MBF enhanced the probiotic drinks' physicochemical properties, total LAB content, and sensory quality

Halal status and society acceptance of edible insects Palupi, Eny; Uswah, Fathimah; Tanziha, Ikeu; Khomsan, Ali; Setiawan, Budi; Sulaeman, Ahmad; Iwansyah, Ade Chandra; Filianty, Fitri; Muslich, Muslich
Halal Studies and Society Vol. 1 No. 2 (2024): May 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.2.24-29

Feeding globally is considered a critical challenge for sustainable development, hence, protein, energy, and adequate micronutrients must be sustainably available to alleviate many community problems. In some parts of Indonesia, such as Gunungkidul, Yogyakarta, approximately 60% of people consume protein less than the adequacy level. Therefore, this study aimed to identify halal status of edible insects as a forgotten-fringe food to obtain a potential alternative source of protein-rich food in the future. The goal was to cover households with lower-middle income in fulfilling protein requirements, specifically in food-insecure areas. The results showed that six edible insects were identified as a forgotten indigenous protein source. These insects were forgotten majorly due to taste (yuck), allergies, inferior quality, complicated processing methods, and confusion over halal status. However, the identified forgotten foods had the potential to cover the insecurity condition in Gunungkidul. This might help poor households increase protein intake since often those forgotten foods are cheap and hunted freely.

PENANAMAN NILAI-NILAI BUDAYA ISLAM MELALUI PEMBELAJARAN SEJARAH KEBUDAYAAN ISLAM DI MTs MUHAMMADIYAH PATIKRAJA Annisa, Aulia; Sulaeman, Ahmad
Kuttab: Jurnal Ilmu Pendidikan Islam Vol 8 No 1 (2024): Kuttab : Jurnal Ilmu Pendidikan Islam
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/ktb.v8i1.1993

The rapid development of the era and technology has impacted the moral and cultural degradation of Indonesian society, particularly among Muslims. Value education is expected to be a solution in facing the swift flow of information in a fast-moving information environment in modern times. The aim of this research is to understand and describe the methods used in instilling Islamic cultural values at MTs Muhammadiyah Patikraja, as well as the resulting impacts. This research uses a qualitative approach, employing observation and interviews as data collection techniques. The findings of this study indicate that the teaching of Islamic cultural values through the understanding of Islamic history is conducted in stages using learning strategies and media tailored to the conditions and needs of the students. Positive changes in students' attitudes and actions in their daily lives demonstrate the impact of the formation of Islamic cultural values.

Pengaruh Lokasi dan Harga Terhadap Minat Beli Pada Toko Aneka Jaya Kota Jakarta Selatan Widodo, Sugeng; Sulaeman, Ahmad
Jurnal Sinergi Manajemen Vol 1 No 3 (2024): Jurnal SINERGI Manajemen
Publisher : YBAMB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70285/egvzdg78

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh Lokasi dan Harga baik secara parsial maupun simultan terhadap Minat Beli pada Toko Aneka Jaya Jakarta Selatan dengan sampel yang berjumlah 98 karyawan. Metode yang digunakan adalah metode kuantitatif . Analisis data yang digunakan dalam penelitian ini adalah uji asumsi klasik, analisis regresi linear sederhana, analisis regresi linear berganda, analisis koefisien korelasi, analisis koefisien determinasi, uji t dan uji F. Hasil penelitian ini adalah Lokasi berpengaruh signifikan terhadap Minat Beli terhadap regresi Y = 9.010 + 0,356 X1 nilai korelasi sebesar 0,698 artinya kedua variabel mempunyai tingkat hubungan yang kuat. Harga berpengaruh signifikan terhadap Minat Beli dengan persamaan regresi Y = 3.367+ 0,898 X2 nilai korelasi sebesar 0,979 artinya kedua variabel memiliki tingkat hubungan yang sangat kuat. Lokasi dan Harga secara simultan berpengaruh signifikan terhadap Minat Beli dengan persamaan regresi Y = 0,271+0,035(X1)+0,925 (X2). Nilai koefisien determinasi sebesar 96%, sedangkan sisanya sebesar 4% disebabkan oleh variabel lain yang tidak diteliti dalam penelitian ini. Hasil pengujian pada hipotesis pertama diperolah nilai t hitung > ttabel atau (9,590 > 1,660). Berdasarakan pada hasil uji hipotesis kedua diperoleh nilai t hitung > t tabel atau (22,979 > 1,660).Berdasarkan pada hasil ujian hipotesis ketiga diperoleh nilai Fhitung > ftabel (1151,508 > 3,091). Hal ini menunjukan bahwa secara simultan variabel Lokasi dan Harga terdapat pengaruh signifikan terhadap Minat Beli.

KEBIASAAN MAKAN SAYUR DAN BUAH IBU SAAT KEHAMILAN KAITANNYA DENGAN KONSUMSI SAYUR DAN BUAH ANAK USIA PRASEKOLAH Febriana, Rizka; Sulaeman, Ahmad
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to analyze the preferences and consumption levels on fruit and vegetables among pre school-aged children and its relation with the habit of their mother in consuming vegetable and fruit during pregnancy. Cross sectional design with purposive sampling on 102 early childhood school students in Tanah Baru Village, Beji, Depok was applied in this study. Almost all 99.0% subject consumed less vegetable (<150 g/day) and 74.5% consumed less fruit (<100 g/day). About 57.7% subject liked vegetable and 77.5% liked fruit. Variables related to subject vegetable and fruit consumption were mother’s support, per capita income, subject preference, and morbidity score on vegetable (p<0.05). Meanwhile, variables related to subject preference on vegetable and fruit were mother’s preference during pregnancy, vegetable and fruit consumption frequency of mother during pregnancy, and the age of initial introduction on fruit (p<0.05). Factors affected subject preference on vegetable and fruit was mother’s preference during pregnancy, moreover mother’s support also affected subject preference towards vegetable.

PENGEMBANGAN PRODUK MINUMAN JELI EKSTRAK DAUN HANTAP (Sterculia oblongata R. Brown) SEBAGAI ALTERNATIF PANGAN FUNGSIONAL Pamungkas, Anggar; Sulaeman, Ahmad; Roosita, Katrin
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to develop a jelly drink product based on hantap leaves extract (Sterculia oblongata R. Brown) as an alternative of functional food. Completed randomize nested design with two factor (The type and level of concentration of the gelling agent) was applied in this study and resulted in nine formulas. The selected jelly drink formula was determined by preference test using semitrained panelists. Jelly drink with the addition of a gelling agent carrageenan with a concentration level of 0.20% and melon flavor was preferred by 86% panelist. This formula contained 87.37% water, 0.18% ash, 0.10% protein, 0.04% fat, 12.3% carbohidrate, 2.08% fiber, 10.6 mg/100g total phenols, 0.68 mg/100g vitamin C and antioxidant activity 20.92 % with IC50 values is 464.02μL. With its bioactive component and fiber content, this product may be classified as functional food which may help improving consumer health.

PERSENTASE LEMAK PADA ORGAN HATI TIKUS JANTAN (Sprague Dawley) OBES YANG DIBERI TEPUNG BUAH NAGA MERAH (Hylocereus polyrhizus) DAN OLAHRAGA RENANG Maigoda, Tonny Cortis; Sulaeman, Ahmad; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to determine the effects of red dragon fruit (Hylocereus polyrhizus) powder and swimming exercise on fat distribution in the liver organ of white male rats model with obesity. The design of this study was experimental study with randomly factorial design. There were 24 rats divided into two groups, 20 rats were induced to be obese by giving high fat diet, and 4 rats were given standard diet. For intervention period (4 weeks) 20 obese rats were divided into 5 groups namely (1) standard diet (SD), (2) high fat diet (HFD), (3) high fat diet plus swimming exercise (HFD+SE), (4) high fat diet plus red dragon fruit powder (HFD+RDFP), and (5) high fat diet plus red dragon fruit powder plus swimming exercise (HFD+RDFP+SE). Research results showed that fat distribution and visceral fat weight were different significantly among intervention groups (p<0.05). The lowest percentage of fat distribution was occured in RDFP+HFD+SE group (21.44%) and the lightest weight of central fat was also occurred in the same group (7.73 g). This study showed that in four weeks intervention, red dragon fruit powder and swimming exercise had a relatively similar clinical effects on reducing percentage of fat in the liver and visceral fat weight.

Co-Authors - Ismanto -, Sulistiani Ade Chandra Iwansyah Agus Wijaya Soehadi Agustin, Arin Tria Ahmad Muthi Abdillah Akhiruddin Maddu Ali Khomsan Alida Harahap Andi Sofyan Hasdam Anggar Pamungkas Annisa, Aulia Apriantini, Astari Ascobat, Purwantyastuti Aulia, Salma Shafrina Bachti Alisjahbana Budi Setiawan Budi Setiawan BUDI SETIAWAN Clara M Kusharto Clara M. Kusharto Dadang Supriatna Darodjat, Darodjat Dewanti Putri Pratiwi Dian Wulandari Drajat Martianto Edi S Mudjajanto Eka Andriani, Eka Ekowati Handharyani Elida, Sukma Eliza Halim Eny Palupi Erna Puspasari Evy Damayanthi Faisal Anwar Fakhrudin, Mokhamad Fikri, Al Mukhlas Fitri Filianty Fitriyah, Holif H. Pasaribu, Fachriyan Hadi Riyadi Hana Fitria Navratilova Hardinsyah Hasim Hidayah Dwiyanti Hidayati, Anggi Puspa Nur I Gusti Bagus Wiksuana I MADE ARTIKA I wayan Teguh Wibawan Ikeu Ekayanti Ikeu Tanziha Indra Kusuma Ismanto, - Kailaku, Sari Intan Karina Rahmadia Ekawidyani Katrin Roosita Kusno Kusno Kusumaningrum, Indah Kusumawaty, Nila Laily, Noer Larasati Khairunnisa Leily Amalia Liana Verdini Lina Lasminingrum Lingga Kusuma M Jevi Rachman M, Makhful MADE ASTAWAN Mahani Mahani Maigoda, Tonny Cortis Mansur Jauhari Maria, Maya Maya, Sofya Mega Pramudita Rahayu Moh. Hasan Machfoed Muhamad Rizal Martua Damanik Musa Hubeis Muslich Muslich, Muslich Naufal Muharam Nurdin Nike Yosephine Nino Yayah Sadiyyah Noorwati Sutandyo Nur Heni Sri Palupi Nurbani Kalsum Nurfina Yudasari Permono Adi Putro Ploeger, Angelika Priyono, Harim Puspita, Winny Putri, Pingkan Permata Qurratu Aini Rahayu, Nur Setiawati Ratih Putri Damayati Restuti, Ratna Dwi Rianto Setiabudy Rimbawan , Rimbawan Rimbawan Rinanda Dwi Saputri Rini Purnawati Rizka Febriana Ruhiyat, Dadang Safitri, Debby Endayani Sapta Raharja SARI INTAN KAILAKU SARI INTAN KAILAKU, SARI INTAN Setiawan, Budi Sri Anna Marliyati Sugeng Widodo Suhartono Suhartono Sulistiani - Suparman Hardinsyah, Suparman Supriatna, Dadang Syartiwidya, Syartiwidya Tiurma Sinaga Ujang Sumarwan Uswah, Fathimah V Prihananto V. Prihananto Wiwi Febriani Yahdiana Harahap Yulia Irdawati Zakiyah Zakiyah

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