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Netti Tinaprilla
Departemen Agribisnis, Fakultas Ekonomi Dan Manajemen, IPB University, Kampus IPB Darmaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Veterinary Other

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CONSUMER ATTITUDE AND SATISFACTION BY ONLINE APPLICATION FOR READY-TO-EAT FOOD DELIVERY SERVICE IN JABODETABEK Kusumarini, R.R. Ajeng Pratiwi Indah; Fariyanti, Anna; Tinaprilla, Netti
Jurnal Ilmu Keluarga dan Konsumen Vol. 15 No. 2 (2022): JURNAL ILMU KELUARGA DAN KONSUMEN 15.2
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.393 KB) | DOI: 10.24156/jikk.2022.15.2.192

Abstract

The COVID-19 pandemic has made public consumption dynamic, supported by increasingly sophisticated technologies such as GoFood and GrabFood. The purpose of this study is to analyze the purchasing decision process, attitudes, consumer satisfaction and test whether there are significant differences in attitudes and satisfaction between GoFood and GrabFood customers. The design of this study was a cross section with one data collection, and the analysis used was qualitative and quantitative. The number of samples used in this study were 100 respondents from the Slovin method, then each region was divided based on the Sampling Quota. Descriptive analysis tool is used for the consumer purchasing decision process. Fishbein Multiattribute Analysis is used to analyze consumer attitudes and consumer satisfaction in this study using the Consumer Satisfaction Index (CSI) analysis. The use of nonparametric Mann-Whitney for the difference test. The results of the study show that there are five purchasing decision processes, the value of attitudes towards consumers of the GrabFood and GoFood applications with 193.88 and 193.86 points, respectively. The attitudes and satisfaction of GoFood and GrabFood consumers were not significantly different, and consumers were considered satisfied with the GoFood and GrabFood CSI scores of 79.24% and 78.16%, respectively.
Market Structure and Competition of Indonesian Eel in The Chinese Market Nurzakiah, Sitty; Nurmalina, Rita; Tinaprilla, Netti
Jurnal Manajemen dan Agribisnis Vol. 22 No. 2 (2025): JMA Vol. 22 No. 2, July 2025
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.22.2.146

Abstract

Background: Indonesia is a major exporter of frozen eels to China. China consistently absorbed more than 80% of Indonesia's eel exports. Indonesian exports have been declining in recent years, whereas global demand, including China, is expected to grow. This may lead to competition among the exporting countries in the Chinese market.Purpose: This study aims to identify the structure of the frozen eel export market in China, the factors affecting the demand share, and to analyze the competition between Indonesia's frozen eel and other exporting countries in the Chinese market. Design/methodology/approach: The Herfindahl–Hirschman Index and Concentration Ratio (CR4 and CR8), and an Almost Ideal Demand System model. The data used were Secondary data from Indonesia, Malaysia, Thailand, Pakistan, and India from to 2012-2023. Findings/Results: The analysis shows that the export market structure of frozen eels in China is oligopolistic. Factors affecting the demand for Indonesia’s frozen eel in China are its own price, the price of frozen eel in the rest of the world, the exchange rate, and China’s GDP. Pakistan and Thailand have competed with Indonesia. Indonesian frozen eels are classified as normal goods, but are inelastic. Indonesia is the second-most benefited country in terms of China’s increase in import expenditure.Conclusion: Indonesia should leverage its competitive advantage in determining the pricing of frozen eels in the Chinese market and expand its market share in the global market. Furthermore, Indonesia can collaborate with Malaysia and India to capitalize on complementary market conditions.  Originality/value (state of the art): This is the first study of its kind to examine the Indonesian Eel market structure and competitiveness in the Chinese market. It is also the first to integrate market structure theory with the AIDS model. Keywords: almost ideal demand system (AIDS) model, eels, export, Chinese market, international trade
Pengembangan UMKM Olahan Pangan di Provinsi Gorontalo Menggunakan Pendekatan Sistem Dinamik Zubedi, Faradiba Faruk; Baga, Lukman Mohammad; Tinaprilla, Netti
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 1 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.1.75

Abstract

Processed food SMEs in Gorontalo Province are one of the sectors contributing to regional economic development. The government implements policies and programs to develop competitive processed food SMEs. This study aims to analyze the formulation of policies for the development of processed food SMEs, with the hope of optimizing the production and added value of these SMEs through increasing production volume and market access. This study used a quantitative approach using primary data and secondary data in the form of time series. A dynamical system method with six scenarios is used and simulated until 2045. The results showed that the best scenario for achieving the research objectives was scenario six. Scenario six is carried out by simulating business capital assistance programs as well as increasing partnerships, business legality, and digitalization simultaneously. The production volume of processed food SMEs will reach 764,352 pcs in 2045, with a market access value of 41.67%. Policies need to focus on business financing and increasing the business capacity of processed food SMEs in Gorontalo province. The results of the policy simulation can be considered in realizing the achievement of accelerating the development of competitive SMEs, as stated in the Long-Term Development Plan of Gorontalo Province. Keywords: dynamic policy, Gorontalo Province, processed food, SMEs Processed food SMEs in Gorontalo Province are one of the sectors contributing to regional economic development. The government implements policies and programs to develop competitive processed food SMEs. This study aims to analyze the formulation of policies for the development of processed food SMEs, with the hope of optimizing the production and added value of these SMEs through increasing production volume and market access. This study used a quantitative approach using primary data and secondary data in the form of time series. A dynamical system method with six scenarios is used and simulated until 2045. The results showed that the best scenario for achieving the research objectives was scenario six. Scenario six is carried out by simulating business capital assistance programs as well as increasing partnerships, business legality, and digitalization simultaneously. The production volume of processed food SMEs will reach 764,352 pcs in 2045, with a market access value of 41.67%. Policies need to focus on business financing and increasing the business capacity of processed food SMEs in Gorontalo province. The results of the policy simulation can be considered in realizing the achievement of accelerating the development of competitive SMEs, as stated in the Long-Term Development Plan of Gorontalo Province. Keywords: dynamic policy, Gorontalo Province, processed food, SMEs
Increasing kailan profits using smart farming in the form of a digital water timer Syafri, Zelin Relavebrian; Tinaprilla, Netti; Rifin, Amzul
AGROMIX Vol 16 No 2 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i2.5931

Abstract

Introduction: Agriculture is no longer facing challenges in the classic way but with modern method called smart farming. Hope this can be a solution to improve agricultural quality and productivity which will lead to increased farming profits. One of them is digital water timer, it helps distributing water in hydroponics. In reality, not many farmers implemented smart farming or greenhouses due to lack of information and costs. This study aims to analysis profit and the factors influencing it. Methods: The research was conducted in Jambi City collected with the help of questionnaires and literature study. Primary data was collected from 155 respondents including hydroponics with smart farming in greenhouses, hydroponics non-smart farming in greenhouses, hydroponics only, and conventional farming. The analytical research method used is quantitative descriptive and data processing using the R/C ratio formula, whereas to determine the factors using multiple linear regression with F-test and t-test. Results: The results showed that the R/C ratio is 1.74, which means farming is profitable to implement. Hydroponics with smart farming provides the highest profit among other technologies and costs less than non-smart farming. The profit obtained is 18.6% higher than non-smart farming. The higher the technology, the more production will increase. Smart farming affects positively to the Kailan production followed by other factors that is land area. Conclusion: This finding provides technology such as smart farming has potential impacts to improve farm profit.
Impacts of Off-Farm Income on Technical Efficiency of Rice Farming: Correction to Bias Harmini Harmini; Harianto Harianto; Feryanto Feryanto; Netti Tinaprilla; Maryono Maryono
Jurnal Ekonomi dan Studi Pembangunan Vol 14, No 2 (2022)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um002v14i22022p198

Abstract

Most of Indonesia's rice farming households are small-scale, with farming income equivalent to below the poverty line. Sources of income from outside the farm can be a complement to the low income obtained from farming. The purpose of the study was to analyze the effect of off-farm income on the technical efficiency of rice farming. This study employed secondary data and analyzed using the stochastic production frontier model, with corrections for the bias associated with the observed and unobserved variables first. This study showed that the education level of the head of the household had a significant positive effect on the opportunity to obtain off-farm income. Land area and fertilizer have a significant effect on increasing rice farming production. Rice farming in the household group without off-farm income has a relatively higher level of technical efficiency than the household group with off-farm income. Therefore, government policies regarding farmers' access to land and fertilizers are needed to increase rice production. Opportunities for farm households to obtain off-farm income will be even greater if policies enable them to obtain a better education.
EFISIENSI PABRIK KELAPA SAWIT DI INDONESIA Stephanie, Hanny; Tinaprilla, Netti; Rifin, Amzul
Jurnal Agribisnis Indonesia Vol. 6 No. 1 (2018): Juni 2018 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2018.6.1.13-22

Abstract

Crude palm oil (CPO) is one of Indonesian agricultural products that are widely developed. CPO is produced by palm oil mills. This research analyzes the efficiency of Indonesian palm oil mills uses 2010 manufacturing industry survey conducted by the Statistics Indonesia. The efficiency analysis is done by using Data Envelopment Analysis (DEA) with production value as the output, and production expenses, labor expenses, other expenses, and fixed capital as the inputs. It is found that 26 out 137 firms are efficient. Based on the capital ownership, foreign firms have the highest average efficiency score. Based on export participation, exporting firms have higher efficiency than non-exporting firms. Based on location, firms that located on other islands have higher efficiency than firms that located on Sumatra and Kalimantan.
Preferensi Risiko dan Faktor Yang Memengaruhi Keikutsertaan Asuransi Usahatani Padi (AUTP) di Kabupaten Jember Rahman, Fahmi Ainur; Ainurrahman, Fahmi; Fariyanti, Anna; Tinaprilla, Netti
Jurnal Agribisnis Indonesia Vol. 10 No. 2 (2022): Desember 2022 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2022.10.2.235-245

Abstract

Rendahnya partisipasi petani padi di Kabupaten Jember dalam program AUTP bukan berarti petani padi merupakan individu yang berisiko. Berdasarkan hal tersebut, maka secara sistematis tujuan penelitian ini adalah sebagai berikut: (1) Menganalisis preferensi risiko petani padi di Kabupaten Jember; (2) menganalisis faktor-faktor yang mempengaruhi partisipasi petani padi di Kabupaten Jember dalam program AUTP. Pengukuran preferensi petani padi menggunakan metode multiple price list dan constant relative risk averse (CRRA). Sedangkan analisis faktor-faktor yang mempengaruhi partisipasi petani padi dalam program AUTP menggunakan analisis regresi logit. Hasil penelitian menunjukkan bahwa petani padi di Kabupaten Jember memiliki preferensi risiko untuk menghindari risiko. Preferensi risiko petani responden peserta AUTP di Kabupaten Jember adalah sangat penghindar risiko; sedangkan responden petani non peserta AUTP di Kabupaten Jember adalah netral terhadap risiko. Faktor-faktor yang memengaruhi keikutsersertaan petani padi di Kabupaten Jember dalam program AUTP, yakni: (1) usia, lama, (2) berusahatani padi, (3) luas lahan usahatani padi, (4) preferensi risiko, (5) pemahaman terhadap AUTP, dan (6) besaran premi yang mampu dibayarkan.
FAKTOR-FAKTOR YANG MEMENGARUHI PILIHAN SALURAN PEMASARAN TANDAN BUAH SEGAR PERKEBUNAN RAKYAT DI KABUPATEN NUNUKAN Arwan, Arwan; Tinaprilla, Netti; Burhanuddin, Burhanuddin
Jurnal Agribisnis Indonesia Vol. 11 No. 1 (2023): Juni 2023 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2023.11.1.39-47

Abstract

Kelapa sawit merupakan komoditas unggulan perkebunan yang memiliki peranan penting dalam aktivitas perekonomian, termasuk di Kabupaten Nunukan. Pemasaran kelapa sawit dilakukan petani dalam bentuk tandan buah segar. Terdapat beberapa saluran pemasaran yang digunakan petani pada pemasaran tandan buah segar seperti pedagang pengumpul, pedagang besar dan koperasi. Pilihan saluran pemasaran merupakan keputusan yang paling kompleks yang dihadapi petani. Tujuan penelitian ini adalah untuk menganalisis faktor-faktor yang memengaruhi pilihan saluran pemasaran pada perkebunan rakyat di Kabupaten Nunukan. Pemilihan tempat penelitian dilakukan secara purposive dan penentuan responden menggunakan teknik purposive sampling dan snowball sampling. Sehingga jumlah sampel pada penelitian ini ialah 40 petani. Penelitian ini menggunakan data primer yang diperoleh melalui wawancara sedangkan data sekunder diperoleh dari instansi yang terkait. Alat analisis dilakukan secara deskriptif untuk menggambarkan saluran pemasaran yang terbentuk serta analisis regresi multinomial logistik untuk melihat faktor yang memiliki pengaruh terhadap pemilihan saluran yang akan digunakan dalam pemasaran. Hasil penelitian menunjukkan bahwa petani memasarkan tandan buah segar melalui saluran pemasaran pedagang pengumpul (76,22%), pedagang besar (10,91%), dan koperasi (14,85%). Berdasarkan analisis statistik regeresi multinomial menunjukkan bahwa usia petani, pengalaman usahatani, harga tandan buah segar dan sistem pembayaran secara tunai memiliki pengaruh yang signifikan dalam pemilihan saluran pemasaran yang digunakan pada pemasaran tandan buah segar.
Dampak Kemitraan Closed Loop Terhadap Pendapatan Dan Efisiensi Usahatani Cabai Yanuar, S.P, M.Si, Rahmat; Rachmaniah, Muthia; Yanuar, Rahmat; Tinaprilla, Netti; Rachmania, Meuthia; Harti, Heri
Jurnal Agribisnis Indonesia Vol. 10 No. 1 (2022): Juni 2022 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2022.10.1.180-199

Abstract

Jawa Barat menjadi sentra komoditas cabai di Indonesia dengan urutan kedua penghasil cabai terbanyak Indonesia tahun 2020 sebanyak 14,32% dari produksi cabai nasional , tepat dibawah Jawa timur dengan produksi 28,28% dari produksi cabai nasional. Kemitraan adalah bentuk kerjasama yang bermanfaat bagi pihak yang telah bersepakat, biasanya kemitraan dibentuk dan dilakukan antara pihak yang telah bersepakat dan telah diikat oleh suatu perjanjian, SOP ataupun kontrak. Tujuan penelitian ini adalah apakah ada dampak kemitraan closed loop terhadap pendapatan petani cabai kemitraan dengan petani non mitra di Kabupaten Garut dan Sukabumi? Analisis data yang dilakukan meliputi metode analisis data kualitatif yang dipaparkan secara deskriptif pada analisis keragaan usahatani. metode analisis kuantitatif menggunakan analisis pendapatan usahatani, analisis perbandingan penerimaan dan biaya (R/C Ratio)dan analisis uji beda untuk mengetahui tingkat efisiensi usahatani komoditas cabai petani mitra dan non mitra di Kabupaten Garut dan Sukabumi. Hasil dari penelitian ini menunjukkan bahwa keuntungan usahatani cabai petani closed loop lebih menguntungkan (Rp 89 889 654/ha/musim dengan R/C=2.06). Walaupun produktivitas dan kualitas cabai yang dihasilkan oleh petani closed loop (8.691 ton/ha) relatif sama dengan petani non closed loop (8.491 ton/ha) namun terlihat bahwa harga yang diterima petani closed loop lebih tinggi (Rp 15 457/kg) dibandingkan dengan harga yang diterima oleh petani non closed loop (Rp 11 998/kg).
Pengaruh Penggunaan Benih Bersertifikat Terhadap Produksi dan Efisiensi Teknis Usahatani Kentang di Kecamatan Pangalengan Nugraheni, Santi Sulistya; Tinaprilla, Netti; Rachmina, Dwi
Jurnal Agribisnis Indonesia Vol. 10 No. 2 (2022): Desember 2022 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2022.10.2.389-401

Abstract

Rata-rata konsumsi pangan komoditas kentang di Indonesia sebanyak 2.20 kg/kapita/th dan meningkat rata-rata sebesar 9% dari tahun 2013. Tingkat konsumsi kentang Indonesia masih dibawah negara tetangga seperti Malaysia dan Thailand. Peningkatan laju konsumsi kentang lebih tinggi dibandingkan dengan laju pertumbuhan produksi kentang di Indonesia. Peningkatan produksi kentang dapat dilakukan melalui peningkatan produktivitasnya. Tingkat produktivitas kentang di Indonesia masih tergolong rendah dan berfluktuatif dengan rata-rata produktivitas kentang sebesar 18,23 ton/hektar. Tingkat produktivitas tersebut masih dibawah beberapa negara produsen utama kentang di dunia. Peningkatan produktivitas kentang dapat dilakukan dengan peningkatan efisiensi teknis produksi atau penggunaan benih bersertifikat. Tujuan penelitian ini untuk menganalisis pengaruh penggunaan benih kentang bersertifikat terhadap produksi dan efisiensi teknis usahatani kentang di Kecamatan Pangalengan sebagai salah satu sentra produksi kentang di Kabupaten Bandung. Analisis efisiensi teknis usahatani kentang menggunakan fungsi produksi Cobb-Douglas Stochastic Frontier Analysis. Total responden pada penelitian ini sebanyak 70 orang petani kentang, dengan rincian 30 orang menggunakan benih kentang bersertifikat dan 40 orang menggunakan benih kentang non sertifikat. Hasil analisis menunjukkan bahwa penggunaan benih kentang bersertifikat dapat meningkatkan produksi kentang. Secara keseluruhan tingkat efisiensi teknis usahatani kentang di Kecamatan Pangalengan rata-rata 70,10%, artinya upaya peningkatan efisiensi masih diperlukan. Tidak terdapat perbedaan yang signifikan antara nilai efisiensi teknis usahatani kentang dengan benih bersertifikat dan non sertifikat artinya penggunaan benih bersertifikat belum mampu meningkatkan nilai efisiensi teknis usahatani kentang. Salah satu faktor yang berpengaruh terhadap efisiensi teknis yaitu status kepemilikan lahan.
Co-Authors Achmad Fachruddin Achmad Fachruddin Adilla Adistya Adreng Purwoto Ahmad Syariful Jamil Ahmad Syariful Jamil Ahsanah Mukarromah Arifin Ainurrahman, Fahmi Alexandro Ephannuel Saragih Ali Djamhuri Amalia Ulpah Amin, Amirullah Muh Amzul Rifin Andriyono Kilat Adhi Arwan Arwan B. SANIM Bayu Krisnamurthi Bosawer, Adriana Luciana Brigitta Dyah Utami Immanuella Burhanuddin Burhanuddin Chairun Nisa Chairun Nisa Cindy Khaerunisa, Almira Cordanis, Astried Priscilla D. B. Hakim Deda Annasia Yuliastri Dewi Mulia Sari Dian Fauzi Dwi Rachmina Dwi Rachmina Dwi Rachmina DWI SURYANTO Erna Wahdiana Ernan Rustiadi Eva Farichatul Aeni Faizaty, Nur Elisa Faizaty, Nur Elisa Fariyanti, Anna Fauzi, Dian Febrina Mahliza Felicia Nanda Ariesa Felicia Nanda Ariesa Feryanto Feryanto Feryanto Feryanto Feryanto Feryanto Feryanto Hammad Akram Harianto Harianto Haris F. Aldila Haris Fatori Aldila Harmini Harmini, Harmini Harti, Heri Hasibuan, Iqbal Fairuz Hasriati Hasriati Hasriati Hasriati, Hasriati Hayani, Irma Heny K Daryanto Herawati Herawati Herawati Herawati I.Rani Mellya Sari ILMA SATRIANA DEWI IPB, Suharno Isma Nurhikmah Apupianti Isnurdiansyah, Isnurdiansyah Joko Purwono Khaerunisa, Almira Cindy Kusumarini, R.R. Ajeng Pratiwi Indah Lina Samhina Lina Samhina Lukman M Baga Lukman M Baga2 Lukman M. Baga Luksi Paryatno Luthfi Nur’azkiya M Ardian Fadly Mahmud, Sania Manalu, Doni Sahat Tua Marito, Sinta Maryance Vivi Murnia Bana Maryono Maryono Mega Mustika Muhamad Arief Bangun Sanjaya Muhammad Farhan M. S Muhammad Firdaus Mutammam Mutammam N. Kusnadi Nafisah, Nurul Nasution, Siti Sarah Almuizzah Ni Wayan Surya Darmayanti Nugraheni, Santi Sulistya Nunung Kusnadi Nurul Risti Mutiarasari Nurzakiah, Sitty Octovanny Mahmud, Sania S. Permata, Kurnia Intan Purwoto, Adreng Putri Larasati Widhiasih Putri Larasati Widhiasih Putri, Levana Masitajasmin Putri, Septiyana Nur Fitriyani putri, suryani eka Putri, Tursina Andita Rachmad Pambudy Rachmania, Meuthia Rachmaniah, Muthia Rahman, Fahmi Ainur Ratna Winandi Ratna Winandi Ratna Winandi Ratna Winandi Ratna Winandi Redini Shaqilha Zakaria Redini Shaqilha Zakaria Ridwan Umar Hanafi Rita Nurmalina Rizki Rahmawati Cendrawasih Sandita, Tia Santi Sulistya Nugraheni Sarah Nur Nafisah Sarah Nur Nafisah Sari Rachmawati Sarini Sri Utari Shabrina Ghaissan Shafina Nabilah Silke Zorena Jono Silke Zorena Jono Sri Hery Susilowati SRI HERY SUSILOWATI Stephanie, Hanny Suharno Suharno Suharno Suprehatin Suprehatin Suprehatin Susilowati, Sri Hery Syafri, Zelin Relavebrian Syuja' Hakim, Muhammad Alief Tane, Conny Belinda Tanti Novianti Theresia, Valentina Tiara Putri Sajuthi Tiffany Rahma Abdillah Ujang Sumarwan Ulpah Jakiyah Utami, Anisa Dwi Valentina Theresia Valentina Theresia Vela Rostwentivaivi Wahyu Budi Priatna Winda Adelita Saragih Wulandari, Kartika Yanti Nuraeni Muflikh Yanuar, Rahmat Yanuar, S.P, M.Si, Rahmat Yulia Yulia Yusalina Yusalina Zalwa Nahla Lubis Zubedi, Faradiba Faruk