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Netti Tinaprilla
Departemen Agribisnis, Fakultas Ekonomi Dan Manajemen, IPB University, Kampus IPB Darmaga, Bogor 16680
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Keragaan dan keuntungan usahatani padi di lahan irigasi, lahan pasang surut dan lahan rawa lebak di Kabupaten Tanjung Jabung Barat: Performance and profit of paddy farm-management on irrigation land, tidal land and swamp land in Tanjung Jabung Barat Regency Adistya, Adilla; Nurmalina, Rita; Tinaprilla, Netti
AGROMIX Vol 14 No 1 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i1.3025

Abstract

𝘐𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯: 𝘛𝘢𝘯𝘫𝘶𝘯𝘨 𝘑𝘢𝘣𝘶𝘯𝘨 𝘉𝘢𝘳𝘢𝘵 𝘙𝘦𝘨𝘦𝘯𝘤𝘺 𝘩𝘢𝘴 𝘵𝘺𝘱𝘰𝘭𝘰𝘨𝘪𝘤𝘢𝘭 𝘤𝘩𝘢𝘳𝘢𝘤𝘵𝘦𝘳𝘪𝘴𝘵𝘪𝘤𝘴 𝘰𝘧 𝘷𝘢𝘳𝘪𝘰𝘶𝘴 𝘱𝘢𝘥𝘥𝘺 𝘧𝘪𝘦𝘭𝘥𝘴 𝘪𝘯 𝘰𝘯𝘦 𝘢𝘳𝘦𝘢 𝘴𝘰 𝘵𝘩𝘢𝘵 𝘪𝘵 𝘩𝘢𝘴 𝘵𝘩𝘦 𝘱𝘰𝘵𝘦𝘯𝘵𝘪𝘢𝘭 𝘵𝘰 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘦 𝘵𝘰 𝘱𝘳𝘰𝘥𝘶𝘤𝘦 𝘳𝘪𝘤𝘦 𝘵𝘩𝘳𝘰𝘶𝘨𝘩𝘰𝘶𝘵 𝘵𝘩𝘦 𝘺𝘦𝘢𝘳 𝘢𝘯𝘥 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘦 𝘵𝘩𝘦 𝘪𝘯𝘤𝘰𝘮𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘭𝘰𝘤𝘢𝘭 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘺. 𝘛𝘩𝘦 𝘷𝘢𝘳𝘪𝘦𝘵𝘺 𝘰𝘧 𝘭𝘢𝘯𝘥 𝘵𝘺𝘱𝘰𝘭𝘰𝘨𝘪𝘦𝘴 𝘤𝘢𝘶𝘴𝘦𝘴 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘤𝘦𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘱𝘢𝘵𝘵𝘦𝘳𝘯 𝘢𝘯𝘥 𝘤𝘶𝘭𝘵𝘪𝘷𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘳𝘪𝘤𝘦. 𝘛𝘩𝘪𝘴 𝘴𝘵𝘶𝘥𝘺 𝘢𝘪𝘮𝘴 𝘵𝘰 𝘥𝘦𝘴𝘤𝘳𝘪𝘣𝘦 𝘵𝘩𝘦 𝘱𝘦𝘳𝘧𝘰𝘳𝘮𝘢𝘯𝘤𝘦 𝘰𝘧 𝘳𝘪𝘤𝘦 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘪𝘯 𝘵𝘩𝘳𝘦𝘦 𝘵𝘺𝘱𝘰𝘭𝘰𝘨𝘪𝘦𝘴 𝘰𝘧 𝘱𝘢𝘥𝘥𝘺 𝘧𝘪𝘦𝘭𝘥𝘴 𝘢𝘯𝘥 𝘢𝘯𝘢𝘭𝘺𝘻𝘦 𝘧𝘢𝘳𝘮 𝘪𝘯𝘤𝘰𝘮𝘦 𝘪𝘯 𝘦𝘢𝘤𝘩 𝘭𝘢𝘯𝘥 𝘵𝘺𝘱𝘰𝘭𝘰𝘨𝘺. 𝘔𝘦𝘵𝘩𝘰𝘥: 𝘛𝘩𝘦 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘸𝘢𝘴 𝘤𝘰𝘯𝘥𝘶𝘤𝘵𝘦𝘥 𝘪𝘯 𝘛𝘢𝘯𝘫𝘶𝘯𝘨 𝘑𝘢𝘣𝘶𝘯𝘨 𝘉𝘢𝘳𝘢𝘵 𝘙𝘦𝘨𝘦𝘯𝘤𝘺 𝘸𝘪𝘵𝘩 𝘢 𝘴𝘢𝘮𝘱𝘭𝘦 𝘰𝘧 90 𝘳𝘪𝘤𝘦 𝘧𝘢𝘳𝘮𝘦𝘳𝘴. 𝘛𝘩𝘦 𝘥𝘢𝘵𝘢 𝘶𝘴𝘦𝘥 𝘢𝘳𝘦 𝘱𝘳𝘪𝘮𝘢𝘳𝘺 𝘥𝘢𝘵𝘢. 𝘍𝘢𝘳𝘮𝘪𝘯𝘨 𝘱𝘦𝘳𝘧𝘰𝘳𝘮𝘢𝘯𝘤𝘦 𝘸𝘢𝘴 𝘢𝘯𝘢𝘭𝘺𝘻𝘦𝘥 𝘣𝘺 𝘲𝘶𝘢𝘭𝘪𝘵𝘢𝘵𝘪𝘷𝘦 𝘥𝘦𝘴𝘤𝘳𝘪𝘱𝘵𝘪𝘷𝘦 𝘢𝘯𝘢𝘭𝘺𝘴𝘪𝘴 𝘸𝘩𝘪𝘭𝘦 𝘧𝘢𝘳𝘮 𝘪𝘯𝘤𝘰𝘮𝘦 𝘸𝘢𝘴 𝘢𝘯𝘢𝘭𝘺𝘻𝘦𝘥 𝘣𝘺 𝘢 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘤𝘢𝘭𝘤𝘶𝘭𝘢𝘵𝘪𝘰𝘯 𝘮𝘦𝘵𝘩𝘰𝘥. 𝘙𝘦𝘴𝘶𝘭𝘵𝘴: 𝘛𝘩𝘦 𝘳𝘦𝘴𝘶𝘭𝘵𝘴 𝘴𝘩𝘰𝘸𝘦𝘥 𝘵𝘩𝘢𝘵 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘷𝘢𝘳𝘪𝘰𝘶𝘴 𝘱𝘦𝘳𝘧𝘰𝘳𝘮𝘢𝘯𝘤𝘦𝘴 𝘰𝘧 𝘳𝘪𝘤𝘦 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘪𝘯 𝘵𝘩𝘦 𝘵𝘩𝘳𝘦𝘦 𝘭𝘢𝘯𝘥 𝘵𝘺𝘱𝘰𝘭𝘰𝘨𝘪𝘦𝘴, 𝘳𝘪𝘤𝘦 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘰𝘯 𝘪𝘳𝘳𝘪𝘨𝘢𝘵𝘦𝘥 𝘭𝘢𝘯𝘥 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘵𝘩𝘦 𝘩𝘪𝘨𝘩𝘦𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘵 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘩𝘪𝘨𝘩𝘦𝘴𝘵 𝘳𝘦𝘷𝘦𝘯𝘶𝘦 𝘢𝘯𝘥 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘳𝘦𝘴𝘶𝘭𝘵𝘴. 𝘍𝘰𝘭𝘭𝘰𝘸𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘱𝘳𝘰𝘧𝘪𝘵𝘴 𝘰𝘧 𝘳𝘪𝘤𝘦 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘰𝘯 𝘵𝘪𝘥𝘢𝘭 𝘭𝘢𝘯𝘥, 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘴𝘮𝘢𝘭𝘭𝘦𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘵 𝘰𝘯 𝘓𝘦𝘣𝘢𝘬 𝘴𝘸𝘢𝘮𝘱 𝘭𝘢𝘯𝘥 𝘧𝘢𝘳𝘮𝘪𝘯𝘨. 𝘉𝘢𝘴𝘦𝘥 𝘰𝘯 𝘵𝘩𝘦 𝘤𝘢𝘭𝘤𝘶𝘭𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘵𝘩𝘦 𝘤𝘰𝘴𝘵 𝘴𝘵𝘳𝘶𝘤𝘵𝘶𝘳𝘦, 𝘵𝘩𝘦 𝘭𝘢𝘳𝘨𝘦𝘴𝘵 𝘴𝘩𝘢𝘳𝘦 𝘰𝘧 𝘤𝘰𝘴𝘵𝘴 𝘪𝘯𝘤𝘶𝘳𝘳𝘦𝘥 𝘣𝘺 𝘧𝘢𝘳𝘮𝘦𝘳𝘴 𝘪𝘴 𝘵𝘩𝘦 𝘸𝘢𝘨𝘦𝘴 𝘰𝘧 𝘸𝘰𝘳𝘬𝘦𝘳𝘴 𝘰𝘶𝘵𝘴𝘪𝘥𝘦 𝘵𝘩𝘦 𝘧𝘢𝘮𝘪𝘭𝘺. 𝘛𝘩𝘦 𝘙/𝘊 𝘳𝘢𝘵𝘪𝘰 𝘰𝘧 𝘧𝘢𝘳𝘮 𝘪𝘯𝘤𝘰𝘮𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘵𝘩𝘳𝘦𝘦 𝘭𝘢𝘯𝘥 𝘵𝘺𝘱𝘰𝘭𝘰𝘨𝘪𝘦𝘴 𝘪𝘴 >1. 𝘊𝘰𝘯𝘤𝘭𝘶𝘴𝘪𝘰𝘯: 𝘈𝘮𝘰𝘯𝘨 𝘵𝘩𝘦 𝘵𝘩𝘳𝘦𝘦 𝘵𝘺𝘱𝘰𝘭𝘰𝘨𝘪𝘦𝘴 𝘰𝘧 𝘱𝘢𝘥𝘥𝘺 𝘧𝘪𝘦𝘭𝘥𝘴, 𝘵𝘩𝘦 𝘩𝘪𝘨𝘩𝘦𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘵 𝘧𝘰𝘳 𝘳𝘪𝘤𝘦 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘪𝘴 𝘪𝘯 𝘪𝘳𝘳𝘪𝘨𝘢𝘵𝘦𝘥 𝘱𝘢𝘥𝘥𝘺 𝘧𝘪𝘦𝘭𝘥𝘴. 𝘗𝘢𝘥𝘥𝘺-𝘧𝘢𝘳𝘮 𝘮𝘢𝘯𝘢𝘨𝘦𝘮𝘦𝘯𝘵 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘪𝘦𝘴 𝘪𝘯 𝘪𝘳𝘳𝘪𝘨𝘢𝘵𝘦𝘥, 𝘵𝘪𝘥𝘢𝘭, 𝘢𝘯𝘥 𝘴𝘸𝘢𝘮𝘱 𝘭𝘢𝘯𝘥 𝘢𝘳𝘦 𝘦𝘧𝘧𝘪𝘤𝘪𝘦𝘯𝘵 𝘢𝘯𝘥 𝘱𝘳𝘰𝘧𝘪𝘵𝘢𝘣𝘭𝘦.
CONSUMER ATTITUDE AND SATISFACTION BY ONLINE APPLICATION FOR READY-TO-EAT FOOD DELIVERY SERVICE IN JABODETABEK Kusumarini, R.R. Ajeng Pratiwi Indah; Fariyanti, Anna; Tinaprilla, Netti
Jurnal Ilmu Keluarga dan Konsumen Vol. 15 No. 2 (2022): JURNAL ILMU KELUARGA DAN KONSUMEN 15.2
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.393 KB) | DOI: 10.24156/jikk.2022.15.2.192

Abstract

The COVID-19 pandemic has made public consumption dynamic, supported by increasingly sophisticated technologies such as GoFood and GrabFood. The purpose of this study is to analyze the purchasing decision process, attitudes, consumer satisfaction and test whether there are significant differences in attitudes and satisfaction between GoFood and GrabFood customers. The design of this study was a cross section with one data collection, and the analysis used was qualitative and quantitative. The number of samples used in this study were 100 respondents from the Slovin method, then each region was divided based on the Sampling Quota. Descriptive analysis tool is used for the consumer purchasing decision process. Fishbein Multiattribute Analysis is used to analyze consumer attitudes and consumer satisfaction in this study using the Consumer Satisfaction Index (CSI) analysis. The use of nonparametric Mann-Whitney for the difference test. The results of the study show that there are five purchasing decision processes, the value of attitudes towards consumers of the GrabFood and GoFood applications with 193.88 and 193.86 points, respectively. The attitudes and satisfaction of GoFood and GrabFood consumers were not significantly different, and consumers were considered satisfied with the GoFood and GrabFood CSI scores of 79.24% and 78.16%, respectively.
Market Structure and Competition of Indonesian Eel in The Chinese Market Nurzakiah, Sitty; Nurmalina, Rita; Tinaprilla, Netti
Jurnal Manajemen dan Agribisnis Vol. 22 No. 2 (2025): JMA Vol. 22 No. 2, July 2025
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.22.2.146

Abstract

Background: Indonesia is a major exporter of frozen eels to China. China consistently absorbed more than 80% of Indonesia's eel exports. Indonesian exports have been declining in recent years, whereas global demand, including China, is expected to grow. This may lead to competition among the exporting countries in the Chinese market.Purpose: This study aims to identify the structure of the frozen eel export market in China, the factors affecting the demand share, and to analyze the competition between Indonesia's frozen eel and other exporting countries in the Chinese market. Design/methodology/approach: The Herfindahl–Hirschman Index and Concentration Ratio (CR4 and CR8), and an Almost Ideal Demand System model. The data used were Secondary data from Indonesia, Malaysia, Thailand, Pakistan, and India from to 2012-2023. Findings/Results: The analysis shows that the export market structure of frozen eels in China is oligopolistic. Factors affecting the demand for Indonesia’s frozen eel in China are its own price, the price of frozen eel in the rest of the world, the exchange rate, and China’s GDP. Pakistan and Thailand have competed with Indonesia. Indonesian frozen eels are classified as normal goods, but are inelastic. Indonesia is the second-most benefited country in terms of China’s increase in import expenditure.Conclusion: Indonesia should leverage its competitive advantage in determining the pricing of frozen eels in the Chinese market and expand its market share in the global market. Furthermore, Indonesia can collaborate with Malaysia and India to capitalize on complementary market conditions.  Originality/value (state of the art): This is the first study of its kind to examine the Indonesian Eel market structure and competitiveness in the Chinese market. It is also the first to integrate market structure theory with the AIDS model. Keywords: almost ideal demand system (AIDS) model, eels, export, Chinese market, international trade
Pengembangan UMKM Olahan Pangan di Provinsi Gorontalo Menggunakan Pendekatan Sistem Dinamik Zubedi, Faradiba Faruk; Baga, Lukman Mohammad; Tinaprilla, Netti
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 1 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.1.75

Abstract

Processed food SMEs in Gorontalo Province are one of the sectors contributing to regional economic development. The government implements policies and programs to develop competitive processed food SMEs. This study aims to analyze the formulation of policies for the development of processed food SMEs, with the hope of optimizing the production and added value of these SMEs through increasing production volume and market access. This study used a quantitative approach using primary data and secondary data in the form of time series. A dynamical system method with six scenarios is used and simulated until 2045. The results showed that the best scenario for achieving the research objectives was scenario six. Scenario six is carried out by simulating business capital assistance programs as well as increasing partnerships, business legality, and digitalization simultaneously. The production volume of processed food SMEs will reach 764,352 pcs in 2045, with a market access value of 41.67%. Policies need to focus on business financing and increasing the business capacity of processed food SMEs in Gorontalo province. The results of the policy simulation can be considered in realizing the achievement of accelerating the development of competitive SMEs, as stated in the Long-Term Development Plan of Gorontalo Province. Keywords: dynamic policy, Gorontalo Province, processed food, SMEs Processed food SMEs in Gorontalo Province are one of the sectors contributing to regional economic development. The government implements policies and programs to develop competitive processed food SMEs. This study aims to analyze the formulation of policies for the development of processed food SMEs, with the hope of optimizing the production and added value of these SMEs through increasing production volume and market access. This study used a quantitative approach using primary data and secondary data in the form of time series. A dynamical system method with six scenarios is used and simulated until 2045. The results showed that the best scenario for achieving the research objectives was scenario six. Scenario six is carried out by simulating business capital assistance programs as well as increasing partnerships, business legality, and digitalization simultaneously. The production volume of processed food SMEs will reach 764,352 pcs in 2045, with a market access value of 41.67%. Policies need to focus on business financing and increasing the business capacity of processed food SMEs in Gorontalo province. The results of the policy simulation can be considered in realizing the achievement of accelerating the development of competitive SMEs, as stated in the Long-Term Development Plan of Gorontalo Province. Keywords: dynamic policy, Gorontalo Province, processed food, SMEs
Increasing kailan profits using smart farming in the form of a digital water timer Syafri, Zelin Relavebrian; Tinaprilla, Netti; Rifin, Amzul
AGROMIX Vol 16 No 2 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i2.5931

Abstract

Introduction: Agriculture is no longer facing challenges in the classic way but with modern method called smart farming. Hope this can be a solution to improve agricultural quality and productivity which will lead to increased farming profits. One of them is digital water timer, it helps distributing water in hydroponics. In reality, not many farmers implemented smart farming or greenhouses due to lack of information and costs. This study aims to analysis profit and the factors influencing it. Methods: The research was conducted in Jambi City collected with the help of questionnaires and literature study. Primary data was collected from 155 respondents including hydroponics with smart farming in greenhouses, hydroponics non-smart farming in greenhouses, hydroponics only, and conventional farming. The analytical research method used is quantitative descriptive and data processing using the R/C ratio formula, whereas to determine the factors using multiple linear regression with F-test and t-test. Results: The results showed that the R/C ratio is 1.74, which means farming is profitable to implement. Hydroponics with smart farming provides the highest profit among other technologies and costs less than non-smart farming. The profit obtained is 18.6% higher than non-smart farming. The higher the technology, the more production will increase. Smart farming affects positively to the Kailan production followed by other factors that is land area. Conclusion: This finding provides technology such as smart farming has potential impacts to improve farm profit.
Co-Authors Achmad Fachruddin Achmad Fachruddin Adilla Adistya Adreng Purwoto Ahmad Syariful Jamil Ahmad Syariful Jamil Ahsanah Mukarromah Arifin Alexandro Ephannuel Saragih Ali Djamhuri Amalia Ulpah Amin, Amirullah Muh Amzul Rifin Andriyono Kilat Adhi Arwan Arwan B. SANIM Bayu Krisnamurthi Bosawer, Adriana Luciana Brigitta Dyah Utami Immanuella Burhanuddin Burhanuddin Chairun Nisa Chairun Nisa Cindy Khaerunisa, Almira Cordanis, Astried Priscilla D. B. Hakim Deda Annasia Yuliastri Dewi Mulia Sari Dian Fauzi Dwi Rachmina Dwi Rachmina Dwi Rachmina Dwi Rachmina DWI SURYANTO Erna Wahdiana Ernan Rustiadi Eva Farichatul Aeni Fahmi Ainurrahman Faizaty, Nur Elisa Faizaty, Nur Elisa Fariyanti, Anna Fauzi, Dian Febrina Mahliza Felicia Nanda Ariesa Felicia Nanda Ariesa Feryanto Feryanto Feryanto Feryanto Feryanto Hammad Akram Hanny Stephanie Haris F. Aldila Haris Fatori Aldila Harmini Harmini, Harmini Hasibuan, Iqbal Fairuz Hasriati Hasriati Hasriati Hasriati, Hasriati Hayani, Irma Heny K Daryanto Herawati Herawati Herawati Herawati Heri Harti I.Rani Mellya Sari ILMA SATRIANA DEWI IPB, Suharno Isma Nurhikmah Apupianti Isnurdiansyah, Isnurdiansyah Joko Purwono Khaerunisa, Almira Cindy Kusumarini, R.R. Ajeng Pratiwi Indah Levana Masitajasmin Putri Lina Samhina Lina Samhina Lukman M Baga Lukman M Baga2 Lukman M. Baga Luksi Paryatno Luthfi Nur’azkiya M Ardian Fadly M.S, Muhammad Farhan Mahmud, Sania Manalu, Doni Sahat Tua Maryance Vivi Murnia Bana Mega Mustika Meuthia Rachmania Muhamad Arief Bangun Sanjaya Muhammad Firdaus Mutammam Mutammam N. Kusnadi Nafisah, Nurul Nasution, Siti Sarah Almuizzah Ni Wayan Surya Darmayanti Nunung Kusnadi Nurul Risti Mutiarasari Nurzakiah, Sitty Octovanny Mahmud, Sania S. Permata, Kurnia Intan Purwoto, Adreng Putri Larasati Widhiasih Putri Larasati Widhiasih Putri, Septiyana Nur Fitriyani putri, suryani eka Putri, Tursina Andita Rachmad Pambudy Rahmat Yanuar Ratna Winandi Ratna Winandi Ratna Winandi Ratna Winandi Ratna Winandi Redini Shaqilha Zakaria Redini Shaqilha Zakaria Ridwan Umar Hanafi Rita Nurmalina Rizki Rahmawati Cendrawasih Sandita, Tia Santi Sulistya Nugraheni Santi Sulistya Nugraheni Sarah Nur Nafisah Sarah Nur Nafisah Sari Rachmawati Sarini Sri Utari Shabrina Ghaissan Shafina Nabilah Silke Zorena Jono Silke Zorena Jono Sinta Marito SRI HERY SUSILOWATI Sri Hery Susilowati Suharno Suharno Suharno Suprehatin Suprehatin Suprehatin Susilowati, Sri Hery Syafri, Zelin Relavebrian Syuja' Hakim, Muhammad Alief Tane, Conny Belinda Tanti Novianti Theresia, Valentina Tiara Putri Sajuthi Tiffany Rahma Abdillah Ujang Sumarwan Ulpah Jakiyah Utami, Anisa Dwi Valentina Theresia Valentina Theresia Vela Rostwentivaivi Wahyu Budi Priatna Winda Adelita Saragih Wulandari, Kartika Yanti Nuraeni Muflikh Yanuar, Rahmat Yulia Yulia Yusalina Yusalina Zalwa Nahla Lubis Zubedi, Faradiba Faruk