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All Journal Jurnal Gizi dan Pangan Nexus Kedokteran Komunitas Nexus Kedokteran Klinik Nexus Biomedika Nexus Kedokteran Translasional Jurnal Media Gizi Indonesia (MGI) MNJ (Malang Neurology Journal) Jurnal Gizi dan Kesehatan Universa Medicina Paediatrica Indonesiana Ilmu Gizi Indonesia Indonesian Journal of Medicine Nusantara Science and Technology Proceedings PROFESI (Profesional Islam): Media Publikasi Penelitian Narra J JKKI : Jurnal Kedokteran dan Kesehatan Indonesia Indonesian Journal of Cancer The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy Journal of Advanced Technology and Multidiscipline (JATM)
Brian Wasita
Fakultas Kedokteran, Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Dentistry Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health

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Journal : Nusantara Science and Technology Proceedings

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The Relationship Between Nutritional Status and Cognitive Function in The Elderly In The UPT Area of The City Health Center Surakarta Wulansari, Indry; Wasita, Brian; Muthmainah
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4203

Abstract

With age comes changes in the nervous system that are associated with a decline in cognitive function. Impaired cognitive function in the elderly is in the form of decreased memory, language, decision-making, and action. Nutritional status can be related to cognitive function. Measurement of nutritional status can be done by calculating body mass index (BMI) to determine the risk of malnutrition or obesity. Based on data from the Indonesian Psychogeriatric Organization (2019), states that the elderly aged 50-59 years experience a decrease in cognitive function in the form of forgetfulness with a mild category (Mild Cognitive Impairment) with a prevalence of 39%. To determine the relationship between nutritional status and cognitive function in the elderly in the UPT Puskesmas Surakarta City area. The design in this study was observational analytic with a Cross-Sectional approach. Samples in the study were taken by Simple Random Sampling of as many as 110 elderly people at the Surakarta City Health Center. Nutritional status in this study was measured by Body Mass Index (BMI) and cognitive function was carried out by interviewing the Mini-Mental State Examination (MMSE) questionnaire. Data analysis used the Chi Square test (?=0.05). In this study, there were elderly with a nutritional status less with a percentage of 50%, normal 6.4%, and more nutritional status 43.7% while elderly with moderate cognitive function decline with a percentage of 34.5%, mild cognitive function decline 49.1% and no decline in cognitive function with a percentage of 16.4%. The results of this study indicate that there is a significant relationship between nutritional status and cognitive function in the elderly in the UPT Puskesmas Surakarta City area with (p=0.001). There is a significant relationship between nutritional status and cognitive function in the elderly in the UPT Puskesmas Surakarta City area. Based on research (Dewi, 2019), states that the elderly with poor nutritional status is caused by changes in intestinal function, metabolic changes and deficiencies in nutrient intake while the elderly with more nutritional status experience changes in body composition with central fat accumulation in the abdomen so that it is related to decreased cognitive function.
Determination of Levels of Phytochemical Compounds (Saponins, Alkaloids, Tannins) In Ripe Fiber Extract of Palmyra Fruit (Borassus flabellifer Linn) Amarduan, Tince Bety; Sari, Yulia; Wasita, Brian
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4308

Abstract

Palmyra fruit (Borassus flabellifer L.) is one of the palm tree family that can be utilized as a source of of food. It also possess numerous benefits in medicinal applications, including secondary metabolites in the form of alkaloids, flavonoids, saponins, tannins, and terpenoids. All of which exhibit antioxidant, anti-inflammatory, and antimicrobial. Therefore, it is imperative to conduct quantitative phytochemical analysis to garner the composition of each compound in Palmyra fruit. This study aims to determine the level of saponins, alkaloids, and tannins in Palmyra fruit fiber extract originating from Werain village, Selaru, West Southeast Maluku. The extraction process was done using the maceration method with 96% ethanol solvent. Method: This study is geared toward quantitative laboratory-scale experiments to determine the sample level. Saponin and alkoloids were analyzed using gravimetry methods while tannins were analyzed using UV-Vis spectrophotometric. Results: it is revealed that saponins level is 1,02%; Alkaloids level is 1,5464; and tannins level is 1,0220%. Conclusion: The presence of saponins is 1,02%; Alkaloids is 1,5464; and tannins is 1,0220%.
Co-Authors Adi Magna, Adi Adi Prayitno Agus Kristiyanto Amarduan, Tince Bety Amilia Yuni Damayanti Ana Rima Asrial, An A. Bambang Purwanto Binti Maulina Budiningsih, Fatichati Budiyanti Wiboworini Cindikya Saftiari Dewi Cr. Siti Utari Cr. SitiUtari Darmayani, Aritantri David Perdana Dentiko Wasis Aulia Dewi Okta Anggraini Didik Prasetyo Diffah Hanim Dono Indarto ernawati, ammik Eti Poncorini Pamungkasari Fadila, F Gardjito, Fajar Baskoro Gunawan, Timotheus A. Hari Wujoso Harsono Salimo Hermansyah, Muhamad Lukman Ida Nurwati Idulhaq, Mujaddid Irma Suryani Jati, Agus Kusumaningrum, Sulistyani Laqif, Abdurrahman LAWEI, THARINA Marintan, Elita Muchamad Syamsulhadi, Muchamad Muhammad Riza Muthmainah Nanang Wiyono Nofia, Yasinta Nursulistyo, Fajar Paramasari Dirgahayu Paulus Kusnanto Pesik, Riza N. Poncorini, Eti Pudjiastuti, Anggit puguh santoso, puguh Rachmi Fauziah Rahayu Rahayu, Rachmi F. Rahmah Rahmah Ratih Puspita Febrinasari Reviono Reviono Risya Cilmiaty, Risya Riza Deviana Riza Novierta Pesik Sabariyah, Lely Santi, Nur Saputra, Rhyan Darma Setianto, Budi Y. Soestrisno, Soestrisno Soetrisno Soetrisno Soetrisno Suyatmi Suyatmi Tamaulina Br Sembiring Taufiqurrahman, Surya Tedjo Danudjo Tonang Dwi Ardyanto Tri Nugraha Susilawati Triyanta Yuli Pramana Umi Mahmudah Vitri Widyaningsih Wardhani, Lusi O. Wayanshakty, Janur Wulandari, Eka T. Wulansari, Indry Yarsa, Kristanto Y. Yudhani, Ratih D. Yundari, Yundari yusari Yusup Subagio Yusup Subagio Sutanto Zahidah, Fairuz Zaidah, Lailatuz