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Arnati Wulansari
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Pengaruh Edukasi Anemia dengan Media Monomia (Monopoli Anemia) Terhadap Pengetahuan pada Siswi SMA Negeri 5 OKU Rizkika Putri Amiza; Arnati Wulansari; Tina Yuli Fatmawati
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 4 (2024): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i4.435

Abstract

Anemia is a condition where the hemoglobin (Hb) level in the blood is lower than normal. In general, the factors that cause anemia in young women are lack of knowledge regarding balanced nutritional intake patterns, restrictions on food consumption, and non-compliance with consuming blood supplement tablets (TTD). The aim of this research was to determine the effect of anemia education using monomia media (Monopoly Anemia) on the knowledge of female students at SMA Negeri 5 OKU. This type of research is quantitative research using the Pre-Experimental method with a One Group Pre Test and Post Test Design, collecting data by conducting pre-tests and post-tests and providing education with the monomia game (Monopoly Anemia). The total sample was 30 young women. Data analysis in the study used Univariate and Bivariate analysis using the Wilcoxon test to determine the effect of anemia education using monomia media (Monopoly Anemia) on the knowledge of female students at SMA Negeri 5 OKU. The research results showed that the average percentage of Pre-test knowledge was in the poor category, 17 female students (56.7%), while the average post-test knowledge was in the good category, 30 female students (100%). There was an effect of providing education using monomia (Monopoly Anemia) (p= 0.000). In this study it can be concluded that there was an increase in knowledge between the Pre Test and Post Test after being given education using monomia (Monopoly Anemia) to female students at SMA Negeri 5 OKU. It is recommended that teenagers increase their knowledge about anemia by seeking information on the prevention and control of anemia.
Nutrition Promotion Provision of Balanced Nutritious Food to Optimize the Nutritional Status of Harapan Bunda Kindergarten Students, Muaro Jambi Regency Perdana, Silvia Mawarti; Kusmawan, David; Wulansari, Arnati; Asparian, Asparian; Hidayat, Ahmad Thohir
Abdi Masyarakat Vol 6, No 2 (2024): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v6i2.7636

Abstract

Optimal children’s nutritional status is an indicator of achieving child growth according to their age. Optimizing nutritional status is supported by providing nutrition intake to meet children's daily nutrition needs. Kindergarten students need  nutritionally, healthy and safe food. Providing balanced nutritious food supplies for kindergarten students requires knowledge, attitudes and good practices from parents, as well as implementation of nutritionally balanced meal that are integrated into the kindergarten learning curriculum from the school. Harapan Bunda Kindergarten, which is located in Talang Belido Village, Sungai Gelam District, Muaro Jambi Regency, has never received nutrition promotion regarding the nutritious food for kindergarten students. The food supplies for kindergarten students brought by their parents also do not implement balanced diet. This community service activity aimed to organize nutritional promotion of balanced nutritious food to optimize the nutritional status of kindergarten students with the targets are teachers and parents. The results of community service activities showed that there is an increase in target’s knowledge before and after being given education which is not significantly different (Sig.>0.05). It is necessary to get used to implementing balance diet on children's meal which contain carbohydrate foods, protein foods, vegetables, fruit, and drinking water consumption (1200-1500 ml per day)..
HUBUNGAN POLA MAKAN DENGAN KEJADIAN GIZI KURANG PADA REMAJA PUTRI DI SMPN KOTA JAMBI: THE RELATIONSHIP BETWEEN DIET AND THE INCIDENCE OF UNDERNUTRITION IN ADOLESCENT GIRLS AT SMPN JAMBI CITY Gusmita, Dini; Andicha Gustra Jeki; Iin Indrawati; Arnati Wulansari; Tina Yuli Fatmawati
Jurnal Ilmiah Pamenang Vol. 6 No. 2 (2024): Jurnal Imiah Pamenang (JIP)
Publisher : Stikes Pamenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jip.v6i2.271

Abstract

Abstrak Pola makan yang baik akan mempengaruhi status gizi pada remaja. Salah satu masalah gizi yang disebabkan oleh pola makan yang tidak baik adalah  gizi kurang pada remaja yang akan berdampak negatif pada tingkat kesehatan misalnya penurunan kesegaran jasmani, penurunan produktivitas sampai berpengaruh pada reproduksi remaja itu sendiri, khususnya remaja perempuan, Masalah status gizi kurang dan status gizi lebih terutama dapat menyebabkan dampak yang sangat buruk bagi penderita. Status gizi kurang dapat mengakibatkan anemia, diamana apabila remaja mengalaminya dapat berdampak yaitu penurunan imunitas, prestasi belajar, kebugaran remaja, dan produktifitas. menurut data Riskesdas pada tahun 2018 menunjukkan bahwa gizi kurang pada usia 13-15 tahun di Indonesia sebesar 8,7% dalam kategori berat badan sangat kurang dan 6,7 termasuk kategori berat badan kurang. Tujuan dalam penelitian ini untuk mengetahui hubungan pola makan dengan kejadian gizi kurang pada remaja putri di SMPN 2 Kota Jambi. Jenis penelitian ini merupakan penelitian kuantitatif dengan desain crossectional. Pengumpulan data dengan cara membagikan kuesioner FFQ dan pengukuran IMT. Jumlah sampel 58 siswi. Analisis data menggunakan analisis Univariat dan Bivariat dengan uji chi square untuk mengetahui hubungan variabel independen (pola makan) dengan variabel dependen (gizi kurang). Hasil penelitian menunjukkan persentase gambaran status gizi kurang yaitu sebanyak 18 siswi (31%) dan pola makan kurang baik sebanyak 27 siswi (46,6%) dan pola makan baik sebanyak 31 siswi (53,4%). Terdapat hubungan antara pola makan dengan kejadian gizi kurang (p = 0,001). Pada penelitian ini dapat disimpulkan bahwa terdapat hubungan antara pola makan dengan kejadian gizi kurang. Disarankan kepada remaja untuk menerapkan pola makan yang baik  karena dapat mempengaruhi status gizi.   Abstract A good diet will affect the nutritional status of adolescents. One of the nutritional problems caused by poor diet is undernutrition in adolescents which will have a negative impact on health levels such as decreased physical fitness, decreased productivity to affect the reproduction of adolescents themselves, especially adolescent girls. The purpose of the study was to determine the relationship between diet and the incidence of malnutrition in adolescent girls at SMPN 2 Jambi City.   This type of research is quantitative research with a crossectional design. Data collection by distributing FFQ questionnaires and measuring BMI. The sample size was 58 female students. Data analysis in the study used Univariate and Bivariate analysis using the chi square test to determine the relationship between the independent variable (diet) and the dependent variable (undernutrition). The results showed that the percentage of undernutrition status was 18 students (31%) and poor consumption patterns were 27 students (46.6%) and good consumption patterns were 31 students (53.4%). There is a relationship between consumption patterns and the incidence of undernutrition (p = 0.001). In this study it can be concluded that there is a relationship between consumption patterns and the incidence of malnutrition. It is recommended for adolescents to apply good consumption patterns because they can affect nutritional status.
PENGARUH PENGGUNAAN MEDIA EDUKASI VIDEO MENGGUNAKAN APLIKASI TIKTOK TERHADAP PENINGKATAN PENGETAHUAN ANEMIA PADA REMAJA PUTRI DI SMAN KOTA JAMBI : THE EFFECT OF USING VIDEO EDUCATIONAL MEDIA USING THE TIKTOK APPLICATION ON INCREASING ANEMIA KNOWLEDGE IN ADOLESCENT GIRLS AT SMAN JAMBI CITY Aprianti, Yunita; Tina Yuli Fatmawati; Arnati Wulansari; Andicha Gustra Jeki
Jurnal Ilmiah Pamenang Vol. 6 No. 2 (2024): Jurnal Imiah Pamenang (JIP)
Publisher : Stikes Pamenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jip.v6i2.275

Abstract

Abstrak Masa remaja merupakan masa yang rentan mengalami anemia. Prevalensi angka kejadian anemia pada remaja putri Berdasarkan laporan World Health Organization (WHO) tahun 2015 menyatakan bahwa lebih dari 30% atau 2 milyar orang di dunia berstatus anemia. Saat ini aplikasi TikTok menjadi trend baru dikalangan remaja, sehingga dapat dimanfaatkan sebagai media untuk menyampaikan informasi mengenai anemia pada remaja. Tujuan penelitian ini untuk mengetahui pengaruh penggunaan media edukasi video dengan aplikasi tiktok terhadap peningkatan pengetahuan anemia pada remaja putri di SMAN 8 Kota Jambi. penelitian ini adalah Pre eksperimen dengan rancangan One Group Pretest-Posttest. Teknik pengambilan sampel adalah purposive sampling. Sampel pada penelitian ini sebanyak 20 remaja putri di SMAN 8 Kota Jambi dan uji statistic yang digunakan adalah uji Wilcoxon. Hasil penelitian menunjukkan ada pengaruh video dengan menggunakan apliksai TikTok terhadap pengetahuan anemia pada remaja putri dengan (P= 0,000) Disarankan pemberian edukasi tentang pencegahan anemia dapat menggunakan media video dengan aplikasi TikTok sebagai alternatif media dalam pemberian informasi kepada masyarakat.   Abstract Adolescence is a period that is prone to anemia. The prevalence of anemia in adolescent girls based on the 2015 World Health Organization (WHO) report states that more than 30% or 2 billion people in the world have anemia status. Currently the TikTok application is a new trend among teenagers, so it can be used as a medium to convey information about anemia in adolescents. The purpose of this study was to determine the effect of using video educational media with the TikTok application on increasing anemia knowledge in adolescent girls at SMAN 8 Jambi City. this research is a pre-experiment with a One Group Pretest-Posttest design. The sampling technique was purposive sampling. The sample in this study were 20 adolescent girls at SMAN 8 Jambi City and the statistical test used was the Wilcoxon test. The results showed that there was an effect of video using the TikTok application on anemia knowledge in adolescent girls with (P = 0.000) It is recommended that providing education about anemia prevention can use video media with the TikTok application as an alternative media in providing information to the community
Edukasi Gizi Seimbang pada Remaja di Pondok Pesantren As’ad Kota Jambi Wulansari, Arnati; Rahmawati, Helfi
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 1 (2025): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i1.762

Abstract

Currently, health programs have not touched on the Islamic boarding school education segment. Most of the activities in Islamic boarding schools involve studying and the activities are regularly scheduled. One of the Islamic boarding schools is the As'ad Islamic Boarding School, where this boarding school is one of the oldest Islamic boarding schools and the number of students per year is quite large. This activity aims to provide education about balanced nutrition for teenagers. The activity was attended by 28 audience members who were young women. Activities will be carried out from September 2023 to January 2024 at the As'ad Islamic Boarding School, Jambi City. This activity was carried out using the discussion method. The results of community service showed that as many as 21% of the audience had good knowledge in the pretest. The posttest results increased with the good knowledge category amounting to 79%. In the discussion session, many questions were asked related to balanced nutrition and most of them also shared their experiences regarding balanced nutrition. It can be concluded that after carrying out this activity, the audience can understand about balanced nutrition.
Gambaran Tingkat Pengetahuan Remaja Putri tentang Anemia di SMAN 8 Kota Jambi dan SMPN 11 Kota Jambi Serigar, Melanie Putria Dewita; Wulansari, Arnati; Hesty, Hesty
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.219

Abstract

Adolescence is a period of development from childhood to adulthood that lasts between the ages of 10 and 19. Adolescent girls are a group of adolescents who are prone to anaemia compared to male adolescents, especially adolescent girls who experience menstruation every month. According to WHO, the prevalence of anaemia in women aged 15-49 years is 30%. According to Riskesdas, the prevalence of anaemia in the 15-24 age group was 5,671 or about 32%. Based on data from the Jambi City Health Office, there are 88 people with anaemia among adolescents aged 15-18 years. The purpose of this study was to determine the level of knowledge about anaemia among adolescent girls in SMAN 8 Jambi City and SMPN 11 Jambi City. This study is a quantitative study with analytical descriptive design. The number of respondents in this study were 93 respondents from SMAN 8 Jambi City and 90 respondents from SMPN 11 Jambi City. This research was conducted from March to May 2024. The sample in the study was taken using proportional random sampling technique. Data collection was done by filling a questionnaire and the research data was analysed univariately. The results showed that most of the female adolescent respondents with less knowledge about anaemia were 86 people (47%). The average score of anaemia knowledge of high school girls is 31 (33.3%) or still in the category of lack of knowledge and the average score of anaemia knowledge of junior high school girls is also almost the same as the average score of knowledge of high school girls which is 30 (33.3%). It can be concluded from this study that most (47%) of the respondents have less knowledge about anaemia. Adolescent girls are expected to increase their knowledge and understanding about anaemia in order to prevent anaemia in adolescent girls.
Hubungan Konsumsi Minuman Kemasan dengan Kejadian Overweight pada Siswa/i SMKN 1 Kota Jambi Arupia Karolin , Mey Artha; Wulansari, Arnati; Fati Hatussaadah, Siti
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.221

Abstract

Overweight is a nutritional problem in adolescence. Overweight is the result of a person's interaction with their environment, which over time shapes inappropriate habits or behaviours. One of these is excessive consumption of packaged beverages. Beverages that are packaged are those that have simple sugars added during the manufacturing process, which increases the energy content but has a low content of other nutrients. The purpose of this study was to determine the relationship between the consumption of packaged beverages and the incidence of overweight among students of SMKN 1 Jambi City. This study is a quantitative study using cross-sectional method. This research was conducted from March to May 2024. The population in this study were 1224 students of SMKN 1 Jambi City with a sample size of 88 people. This research instrument used the SQ-FFQ questionnaire and anthropometric measurements of nutritional status with the IMT/U Z-score indicator. Sampling in this study was done using simple random sampling technique. Data analysis was univariate and bivariate using the Spearman rank correlation test. The results showed that 56.8% of the respondents were frequent consumers of packaged beverages and 37.5% of the respondents were overweight. The results of the Spearman rank correlation test between the consumption of packaged beverages and the incidence of overweight showed a P value of 0.001. There is an association between the consumption of packaged beverages and the incidence of overweight.   
Gambaran Konsumsi Mie Instan dan Kejadian Overweight Remaja di SMKN 1 Kota Jambi Putri, Rizka Amanda; Wulansari, Arnati; Jeki, Andicha Gustra; Indrawati, iin
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.222

Abstract

Instant noodles are a type of junk food often consumed by adolescents. Junk food is a type of food that contains a lot of fat. This situation will eventually lead to overweight-obesity. Overweight is a definition of a condition in which the body has a lot of fat deposits. The purpose of this study was to describe the consumption pattern of instant noodles and the incidence of overweight among students of SMKN 1 Jambi City. This study is a quantitative study using cross-sectional method. This research was conducted in March- July 2024. The population in this study were students of SMK N 1 Jambi City who were in grades X and XI as many as 1,224 students with a sample of 87 people. This research instrument used the SQ-FFQ questionnaire and anthropometric measurements of nutritional status with the IMT/U Z-score indicator. The sample in this study was taken using a proportional random sampling technique. Data analysis was univariate. The results showed that 80.5% of the respondents consumed instant noodles frequently and 44.8% of the respondents were overweight. As an input for students and students of SMKN 1 Jambi City, which is expected to further increase awareness of the importance of paying attention to a good and healthy diet to be consumed.
Perbedaan Kualitas pada Remaja Overweight dan Non-Overweight di SMA Negeri 10 Kota Jambi Fatimah, Annisa; Wulansari, Arnati; Rahmawati, Helfi; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.223

Abstract

e level of food consumption in the adolescent age group is still classified as less in accordance with balanced dietary guidelines, which is still in the low category in the consumption of protein, fruits and vegetables, and the consumption of fat, sugar and salt is quite high. However, if calorie intake is not balanced with the amount of energy expended through physical activity, an increase in energy reserves stored in adipose tissue can lead to overweight. Diet quality, as an assessment of adherence to a balanced diet, has a role to play in improving health by recommending dietary diversity to meet nutrient needs and by preventing food-related noncommunicable diseases. The aim of this study was to determine the difference in diet quality between overweight and non-overweight adolescents in SMA N 10 Jambi City. This research was conducted in May-July 2024 in SMA N 10 Jambi City. This research is a quantitative study with cross sectional design. Data was collected using 3x24 hour food recall interviews. The sample size was 85 adolescents. Data analysis in this study used univariate and bivariate analysis using T- test. The results showed a percentage description of diet quality in adolescents, namely as many as 85 people (100%) had poor diet quality and as many as 41 people (48.2%) had overweight nutritional status. There is no difference between the diet quality of overweight adolescents and non-overweight adolescents with a Sig. 0,284. It can be concluded that there is no difference between the dietary quality of overweight and non- overweight adolescents. It is recommended that schools, in collaboration with the health centre, carry out counselling on the consumption of balanced, nutritious food, guided by the contents of my plate, in order to improve the quality of adolescent diet.
Hubungan Tingkat Pengetahuan dengan Perilaku Membaca Label Gizi pada Remaja Di SMA N 10 Kota Jambi Salsabila, Aura Apriyunda; Wulansari, Arnati; Jeki, Andicha Gustra
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.224

Abstract

The level of consumer awareness of labels is still relatively low (30.3% - 34.3%), especially for highly educated consumers (2.3). Research in South Africa also showed low results (48.48%) for consumers who often or always read labels with the category of highly educated respondents. In addition, the prevalence of label use reported based on literature studies from various countries such as Lesotho (40.5%), Chile (55%), and Trinidad (58.5%) for the frequent and always categories. The habit of reading labels among adolescent consumers is still low. In addition, not all parts of the label, especially the nutritional value information, are read and understood by adolescents. Implementation of a healthier diet can be done by reading and understanding nutritional value information on product labels. The purpose of this study was to determine the relationship between the level of knowledge and the behaviour of reading nutrition labels among adolescents at SMAN 10 Jambi City. This study was conducted in April-July 2024 at SMA N 10 Jambi City. This study is a quantitative study with a cross-sectional design. Data collection by filling out a questionnaire. The population was 576 adolescents and a sample of 86 adolescents. Data analysis in this study used univariate and bivariate analysis using chi-square. The results showed a percentage description of the level of knowledge of reading nutrition labels, namely as many as 20 respondents (23.3%) were lacking, 28 respondents (32.6) were sufficient, 38 respondents (44.2%) had a level of knowledge of reading labels in the good category, 59 respondents (68.6%) had reading behaviour of nutrition labels in the sufficient category. 23 respondents. (26.7%) were poor, 4 respondents (4.7%) were good. There was no relationship between knowledge level and nutrition label reading behaviour with a p-value of 0.720. It can be concluded that most adolescents already have a good level of label reading knowledge but have poor nutrition label reading behaviour.  
Co-Authors . Asparian, . Adelina Fitri Ahmad Thohir Hidayat Aisah Aisah Amanda, Della Amelia Andicha Gustra Jeki Andree Aulia Rahmat Annisa Fatimah Aprianti, Yunita Armina Armina Arsa Ninda Arupia Karolin , Mey Artha Ashar Nuzulul Putra Ayu Widia Sari Azlita, Dara Bibi Ahmad Chahyanto Bizanti, Tiara Andia Ratu Budi Setiawan David Kusmawan Dini Junita Dini Junita Djayusmantoko Djayusmantoko Drajat Mardiana Drajat Martianto Elvin Rosalina Etia Saputri fadila, rara nurmala Fadilla, Tanti Cintya Fajar Rahmawati Fati Hatussaadah, Siti Fatihatul Hayati Filius Chandra Filius Chandra Fuji Lisenza Fusvi Sintia Dewi Gusmita, Dini Haliza, Nur Hanifa Rahmi Syafira, Regita hayati, indah puji Hesty, Hesty Indah Permata Sari Indrawati, Iin Kasyani Kasyani Kasyani, Kasyani Lathifa, Nelda Nur Lathifah, Nelda Nur lazamza, taffana ummadithya Luri Mekeama M. Ruswanda Zebua Merita Merita, Merita Munawaroh, Novia Puput Herliana Putri, Darin Aini Avian Putri, Nora Amelia Putri, Rizka Amanda Rahim, Beny Rahmadiani Rahmadiani Rahmawati, Helfi Raudhatul Jannah Rezkiani, Salsa Rizkika Putri Amiza Safitri Safitri Salsabila, Aura Apriyunda Satiti Kawuri Putri Septyani, Dhea Putri Serigar, Melanie Putria Dewita Silvia Mawarti Perdana Siti Aminah Siti Ramlah, Siti Sri Ramadhani Sutrawanti, Linda Tina Yuli Fatmawati Tiurma Sinaga Vifiyanti, Widya Wenny Octavia Yayuk Farida Baliwati Yulia Khairunnisa, Yulia Zafira Zafira Zafira, Audi Fitri Zein, Zafrullah