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<![CDATA[Hubungan Konsumsi Fast Food dan Aktivitas Fisik dengan Kejadian Gizi Lebih pada Remaja di SMP Pelita Raya Kota Jambi ]]>
<![CDATA[Hanifa Rahmi Syafira, Regita]]>;
<![CDATA[Gustra Jeki, Andicha]]>;
<![CDATA[Fatmawati, Tina Yuli]]>;
<![CDATA[Wulansari, Arnati]]>
<![CDATA[ Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember ]]>
Publisher : <![CDATA[3031-8572 ]]>
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DOI: 10.36565/prosiding.v3i1.227
<![CDATA[Fast food is a type of food that is easy to serve quickly or practically processed. Fast food contains a lot of salt, sugar, calories and fat. The high calorie content of fast food, if not balanced with active activity or exercise, is detrimental to health, as it can trigger future disease and lead to overnutrition. The purpose of this study was to determine the relationship between fast food consumption and physical activity with the incidence of overnutrition in adolescents at Pelita Raya Junior High School, Jambi City. This type of research is quantitative research with cross-sectional design. Data was collected by distributing FFQ questionnaires, GPAQ questionnaires and measuring BMI. This study was conducted in June 2024 in Pelita Raya Junior High School, Jambi City. Data analysis in the study used univariate and bivariate analysis using chi-squared test to determine the relationship between the independent variable (fast food consumption and physical activity) with the dependent variable (overnutrition). The results showed the percentage of adolescents who consumed fast food with frequent categories as many as 15 adolescents (42.9%) and rarely as many as 20 adolescents (57.1%). The picture of physical activity of adolescents with high intensity as many as 21 adolescents (60%) and low as many as 14 adolescents (40%). The nutritional status of adolescents with overnutrition category was 13 adolescents (37.1%) and normal nutritional status was 22 adolescents (62.9%). There is a relationship between fast food consumption and the incidence of overweight (p = 0.015) and there is a relationship between physical activity and the incidence of overweight (p = 0.000). In this study it can be concluded that there is an association between fast food consumption and physical activity with nutrient intake. It is recommended that adolescents reduce their consumption of fast food, adopt good consumption patterns and engage in sufficient physical activity to avoid overnutrition.]]>
<![CDATA[Gambaran Pola Konsumsi Junk Food dan Kejadian Overweight pada Remaja SMK N 1 Kota Jambi ]]>
<![CDATA[Haliza, Nur]]>;
<![CDATA[Indrawati, Iin]]>;
<![CDATA[Aisah, Aisah]]>;
<![CDATA[Wulansari, Arnati]]>
<![CDATA[ Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember ]]>
Publisher : <![CDATA[3031-8572 ]]>
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DOI: 10.36565/prosiding.v3i1.234
<![CDATA[The times and globalization have affected the consumption patterns of adolescents, especially in terms of junk food, which can have an impact on their nutritional status. This study aims to determine the description of junk food consumption patterns and overweight nutritional status in adolescents at SMK N 1 Jambi City. The research method used was descriptive quantitative with a sample of 87 students in grades X and XI, who were selected using proportional sampling technique based on the Lameshow formula. Data collection was done through Food Frequency Questionnaire and anthropometric measurements. Data analysis used univariate analysis method. The results showed that the majority of respondents (56.3%) had “good” junk food consumption patterns, while 43.7% were categorized as “not good”. Nutritional status showed 80.5% of students were not overweight, while 19.5% were overweight. Although most of the respondents had good junk food consumption patterns and normal nutritional status, there was still a proportion of respondents with unfavourable junk food consumption patterns and the prevalence of overweight that needs attention.]]>
<![CDATA[Hubungan Asupan Zat Gizi Makro dengan Status Gizi Remaja di SMP Negeri 2 Kota Jambi Tahun 2024 ]]>
<![CDATA[Sutrawanti, Linda]]>;
<![CDATA[Wulansari, Arnati]]>;
<![CDATA[Jeki, Andicha Gustra]]>
<![CDATA[ Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember ]]>
Publisher : <![CDATA[3031-8572 ]]>
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<![CDATA[Adolescents are a group that is prone to nutritional problems, both malnutrition and overnutrition. One of the factors that can affect the nutritional status of adolescents is the intake of macronutrients and fibre. According to the 2018 RISKESDAS report, 7.6 per cent of the population in Jambi Province was undernourished and 14.3 per cent was overnourished. The aim of this study is to determine the relationship between macronutrient and nutritional status of adolescents in SMP Negeri 2 Jambi City in 2024. This type of research is a quantitative study with an analytical observational design and cross-sectional design. The research was conducted in SMP Negeri 2 Jambi City in May 2024. The population was students and female students in class VII and class VIII as many as 480 adolescents. The sampling technique used Proportional Random Sampling as many as 80 adolescents. Data collection on macronutrient was done by interview using a 3x24-hour food recall form and nutritional status using measurements of body weight and height calculated by IMT/U. Statistical analysis was univariate and bivariate using the chi-square test. The results showed that adolescents had normal nutritional status (62.5%) and abnormal nutritional status (37.5%) and adequate macronutrient intake (>50%). There was a significant relationship between macronutrient intake and adolescent nutritional status (p-value = 0.000).]]>
<![CDATA[Hubungan Kebiasaan Konsumsi Fast Food dengan Status Gizi pada Remaja di SMAN 8 Kota Jambi ]]>
<![CDATA[Amanda, Della Amelia]]>;
<![CDATA[Wulansari, Arnati]]>;
<![CDATA[Indrawati, Iin]]>
<![CDATA[ Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret ]]>
Publisher : <![CDATA[Universitas Baiturrahim ]]>
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DOI: 10.36565/jab.v14i1.779
<![CDATA[Fast food is a type of food that is can be prepared in a simple way. The impact that can arise from the consumption of fast food is an increase in cholesterol levels, coronary heart disease, diabetes mellitus, and can affect nutritional status. The purpose of this study was to determine the relationship between fast food consumption habits and nutritional status. This study used a cross sectional design. The number of respondents was 70 people by filling out the FFQ questionnaire. The sampling technique used is purposive sampling. The data analysis used was univariate and bivariate analysis using a correlation test with a significance level of alpha 5 (0.05). The results showed that as many as 31.4% of respondents often consumed fast food and as many as 45.7% of respondents experienced excess nutrition. The results of the correlation test between the frequency of fast food consumption and nutritional status showed a p-value of 0.000 <0.05 which stated that there was a significant relationship between fast food consumption habits and nutritional status. This study can be concluded that the more often a person consumes fast food, it will affect their nutritional status.]]>
<![CDATA[Pengetahuan Gizi dan Kejadian Stunting di SMP Negeri 9 Kota Jambi ]]>
<![CDATA[Wulansari, Arnati]]>;
<![CDATA[lazamza, taffana ummadithya]]>;
<![CDATA[fadila, rara nurmala]]>
<![CDATA[ Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret ]]>
Publisher : <![CDATA[Universitas Baiturrahim ]]>
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DOI: 10.36565/jab.v14i1.848
<![CDATA[Stunted children are a widely accepted predictor of poor quality human resources. Based on the results of the 2018 Riskesdas, the prevalence of stunting in Indonesia is 30.8%, with the prevalence of stunting in adolescents in the 13-15 year group, the nutritional status of very short adolescents is 12.9%, while the number of stunted adolescents is 21.7%. The results of the 2013 Riskesdas showed that the prevalence of stunting in adolescents aged 13-15 years and 16-18 years was 35.1% and 31.4%, respectively. To overcome the problem of stunting, it is necessary to know the factors that cause stunting. One of them is adolescent knowledge of nutrition. The general objective of this study was to determine the relationship between nutritional knowledge and the incidence of stunting in adolescents at SMP N 9 Jambi City. The research design used a cross-sectional study design. This research will be carried out in May - June 2023 at SMP N 9 Jambi City. Based on the research results, it was found that 75.0% of respondents had poor knowledge, and 9.1% experienced stunting. There is no relationship between knowledge about stunting and the incidence of stunting (P-value > 0.05).]]>
<![CDATA[Penguatan Generasi Berencana (GenRe) pada Mahasiswa Program Studi Ilmu Kesehatan Masyarakat Universitas JambiSchool is a means of learning for every student including adolescents, including universities. Teenagers who are studying in college are in a tran ]]>
<![CDATA[Fitri, Adelina]]>;
<![CDATA[Wulansari, Arnati]]>;
<![CDATA[Rahmat, Andree Aulia]]>;
<![CDATA[Rahim, Beny]]>;
<![CDATA[Mekeama, Luri]]>;
<![CDATA[Putra, Ashar Nuzulul]]>
<![CDATA[ BINAKES: Jurnal Pengabdian Kesehatan Masyarakat Vol 5 No 2 (2025): Jurnal Binakes ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jambi ]]>
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DOI: 10.35910/binakes.v5i2.839
<![CDATA[School is a means of learning for every student including adolescents, including universities. Teenagers who are studying in college are in a transition period towards the adult phase. In this phase adolescents often try new things that are quite different and challenging. It is not uncommon to find teenagers disappearing from lecture activities due to pregnancy outside of marriage, starting to try smoking, stumbling over drugs, and undeniably getting into motorcycle gangs. Thus, this community service program will provide Strengthening Generation Planning (GenRe) to Jambi University Public Health Science Study Program Students. It is hoped that with this activity adolescents will have good knowledge and have more directed life goals in the future. After the education, students' knowledge increased, which can be seen from the average increase from 98.44 to 100. The smallest score was also seen to have increased before the psychoeducation on family readiness, namely 90 to 100. From the results of the Wilcoxon test, sig (2-tailed) 0.025 <0.05 was obtained, which means that there is an effect of providing education on student knowledge of Strengthening Generation Planning (GenRe) in Jambi University Public Health Science Study.]]>
<![CDATA[Pengaruh Edukasi Gizi melalui Media Video terhadap Pengetahuan Remaja tentang Gizi Seimbang di SMA Negeri 7 Batang Hari ]]>
<![CDATA[Khairunnisa, Yulia]]>;
<![CDATA[Jeki, Andicha Gustra]]>;
<![CDATA[Wulansari, Arnati]]>;
<![CDATA[Indrawati, Iin]]>
<![CDATA[ Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September ]]>
Publisher : <![CDATA[Universitas Baiturrahim ]]>
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DOI: 10.36565/jab.v14i2.939
<![CDATA[One effort to improve knowledge is through nutrition education using video media. Video media is expected to stimulate the senses of hearing and sight during the delivery of educational material. The purpose of this study was to determine the effect of using video media on the level of balanced nutrition knowledge among adolescents at SMA N 7 Batang Hari. This study was conducted in July 2024 at SMA N 7 Batang Hari using educational video media. This study used a One Group Pretest–Posttest Design. The sample size was 30 people. The sampling technique used was purposive sampling. The intervention provided was education about balanced nutrition using educational video media. Knowledge data was based on the scores obtained. Data analysis used the Wilcoxon test. The results showed an increase in knowledge and indicated that nutrition education using videos had an effect on improving adolescents knowledge. It is recommended that respondents understand and study the videos presented by the researchers and review the material provided by the researchers.]]>
<![CDATA[Relationship between Diet Quality and Nutritional Status among Adolescents ]]>
<![CDATA[Lathifah, Nelda Nur]]>;
<![CDATA[Wulansari, Arnati]]>;
<![CDATA[Rahmawati, Helfi]]>
<![CDATA[ Journal of Health and Nutrition Research Vol. 3 No. 1 (2024) ]]>
Publisher : <![CDATA[Media Publikasi Cendekia Indonesia ]]>
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DOI: 10.56303/jhnresearch.v3i1.168
<![CDATA[Adolescence is a transition period from childhood to adulthood. According to the World Health Organization (WHO), the limit for adolescents is between 10 - 19 years of age. Nutritional status in adolescents can influence growth and development and continue into adulthood. Low diet quality is one of the direct causes of nutritional status problems in adolescents. Data from the Jambi City Health Service in 2021 shows 280 cases of malnutrition at the junior high school and equivalent level in Jambi City. This research aims to determine the relationship between diet quality and nutritional status in adolescents at junior high schools of SMPN 9 Jambi City. The design used in this research was quantitative research with a cross-sectional approach. This research was carried out at SMPN 9 Jambi City in May 2023. The population and sample in this research were students of SMPN 9 Jambi City, totaling 88 people. The sampling technique was purposive random sampling. The data analysis used was univariate and bivariate. The highest frequency of diet quality was in the poor diet quality category, 52 respondents (59.1%). It can be concluded that a relationship exists between diet quality and nutritional status (p-value ≤ 0.05).]]>
<![CDATA[Pengaruh Edukasi Gizi dan Permainan Ular TangGiz terhadap Pengetahuan Gizi Siswa/i SMA PGRI 2 Kota Jambi ]]>
<![CDATA[Wulansari, Arnati]]>;
<![CDATA[Putri, Darin Aini Avian]]>;
<![CDATA[Ramlah, Siti]]>;
<![CDATA[Hayati, Indah Puji]]>;
<![CDATA[Sari, Indah Permata]]>;
<![CDATA[Septyani, Dhea Putri]]>;
<![CDATA[Munawaroh, Novia]]>;
<![CDATA[Zafira, Audi Fitri]]>
<![CDATA[ Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 3 (2024): November ]]>
Publisher : <![CDATA[Universitas Baiturrahim ]]>
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DOI: 10.36565/jak.v6i3.590
<![CDATA[Obesity is one of the most worrying health problems, especially for children and adolescents. Obesity in adolescents is caused by many factors, namely imbalanced diet, excess intake of macronutrients, frequent consumption of fast food, history of obesity in parents, and the habit of skipping breakfast. One of the causes of nutritional problems is due to lack of knowledge about nutrition which can then lead to mistakes in choosing food. Community service was carried out at SMA PGRI 2 Kota Jambi with 24 students as participants with an approach using an educational method with presentation (material presentation) and the game "Ular TangGiz". From the results obtained, there was an increase in knowledge about balanced nutrition and obesity in students of SMA PGRI 2 Kota Jambi. This is indicated by an increase or increase in the average pre-test to post-test score of 26.04%. This increase is proven by statistical tests using the Wilcoxon difference test method which obtained a small Asymp-sig result of 0.05, namely 0.00, which can be interpreted that there is a significant difference between the average results of the pre-test and post-test scores so that it can be said that there is an influence of the use of the presentation method and the "Ular TangGiz" game in Nutrition Education on increasing knowledge about balanced nutrition in students of SMA PGRI 2 Jambi City]]>
<![CDATA[Pentingnya Aktivitas Fisik bagi Remaja di SMA PGRI 2 Kota Jambi ]]>
<![CDATA[Fadilla, Tanti Cintya]]>;
<![CDATA[Azlita, Dara]]>;
<![CDATA[Rezkiani, Salsa]]>;
<![CDATA[Serigar, Melanie Putria Dewita]]>;
<![CDATA[Khairunnisa, Yulia]]>;
<![CDATA[Vifiyanti, Widya]]>;
<![CDATA[Jannah, Raudhatul]]>;
<![CDATA[Bizanti, Tiara Andia Ratu]]>;
<![CDATA[Wulansari, Arnati]]>
<![CDATA[ Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 3 (2024): November ]]>
Publisher : <![CDATA[Universitas Baiturrahim ]]>
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DOI: 10.36565/jak.v6i3.591
<![CDATA[Low physical activity is one of the causes of obesity. Obesity occurs due to physical activity that is less than the body's needs due to the habits of teenagers who prefer activities inside the home rather than outside the home such as watching television and playing online games. The purpose of this community service activity is to provide education and understanding of what obesity is, the causes of obesity, the relationship between obesity and physical activity in SMA PGRI 2 Jambi City. Methods of implementation in the form of counseling, discussion, gymnastics, pre-post test and measurement of nutritional status. Monitoring evaluation is carried out by looking at indicators of success in the aspect of attendance, the target is to attend each meeting in community service activities, reflection and feedback from participants. The results of the activity show that school support is very good, the knowledge of students who have good knowledge is 64%. Collaboration with health workers is needed to gain new knowledge on a regular basis, as well as to empower students as youth cadres.]]>
