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All Journal Jurnal Pendidikan Biologi Indonesia QUANTUM: Jurnal Inovasi Pendidikan Sains Vidya Karya JIPF (Jurnal Ilmu Pendidikan Fisika) Jurnal Penelitian Pendidikan IPA (JPPIPA) LENSA (Lentera Sains): Jurnal Pendidikan IPA Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia JURNAL PENDIDIKAN TAMBUSAI Jurnal Pengabdian Masyarakat Borneo JPPIPA (Jurnal Penelitian Pendidikan IPA) Asian Journal of Science Education Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal On Teacher Education (Jote) Community Development Journal: Jurnal Pengabdian Masyarakat Eduproxima : Jurnal Ilmiah Pendidikan IPA ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat Journal of Banua Science Education Pahlawan : Jurnal Ilmu Pendidikan, Sosial dan Budaya Oryza : Jurnal Pendidikan Biologi Jurnal Warta Desa (JWD) Jurnal Penelitian Sains dan Pendidikan (JPSP) Journal Of World Science Jurnal Pijar MIPA Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES (TIRES) International Journal on Advanced Technology, Engineering, and Information System (IJATEIS) Jurnal Pendidikan dan Ilmu Sosial JUSTER: Jurnal Sains dan Terapan JURNAL BESEMAH Jurnal Pendidikan, Sains dan Teknologi Journal of Mathematics Science and Computer Education Lencana: Jurnal Inovasi Ilmu Pendidikan SERIBU SUNGAI: Journal of Research and Community Service Tashwir: Jurnal Penelitian Agama dan Budaya INDONESIAN JOURNAL OF SCIENCE EDUCATION AND APPLIED SCIENCE Jurnal Pendidikan Sains dan Teknologi Terapan Journal of Bio-Creaducation Asian Journal of Science Education
Ratna Yulinda
Program Studi Pendidikan IPA, Fakultas Keguruan Dan Ilmu Pendidikan, Universitas Lambung Mangkurat
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STUDY OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF WET NOODLE WITH THE ADDITION OF KELAKAI LEAVES EXTRACT (Stenochlaena palustris) Gustiani, Vanti; Putri, Rizky Febriyani; Yulinda, Ratna
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 2 (2022): APRIL
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i2.520

Abstract

Kelakai (Stenochlaena palustris (Burm F) Bedd) is a fern plant found in swampy or wetlands. This study aims to determine the effect of adding kelakai extract to the production process of wet noodles on the physicochemical properties of elasticity, water absorption, and moisture content, as well as the organoleptic properties of aroma, color, and texture, in order to determine the optimal formula for kelakai extract in making wet noodles. This study was designed using a completely randomized design (CRD), which consisted of 4 treatments, namely F0 (0%), F1 (60%), F2 (80%), and F3 (100%). The data were analyzed using the Analysis of Variance (ANOVA) statistical test with a confidence level of α = 0,05. If there is a significant difference between the treatments, then continued with the Duncan Multiply Range Test (DMRT) to test the Physico-Chemical properties, and the Kruskal-Wallis statistical test with a confidence level of α = 0,05 for the organoleptic test. If there is a significant difference between the treatments, then proceed with the Mann-Whitney follow-up test using SPSS 25. The results showed that wet noodles with the addition of kelakai extract had a significant effect on elasticity and water absorption where the more extracts, the higher the elasticity and water absorption. Besides, it also having a significant effect on water content, where the more extracts, the lower the water content. The results of the research on the preference level test or organoleptic data showed no significant effect on the panelists' preference for color, aroma and texture. In general, the F2 treatment is the most ideal formulation.
THE EFFECT OF GIVING PROBIOTICS FROM PROCESSED BANANA STEMS TO INCREASE THE SURVIVAL OF PANGAS CATFISH SEEDS IN THE TRANSPORTATION PROCESS Fitriani, Emita; Istyadji, Maya; Yulinda, Ratna
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 3 (2022): JULY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i3.528

Abstract

The high mortality or death during the transportation process is caused by the fact that catfish fry are stress-prone fish and have fast metabolism. Handling the problem of high mortality in the process of transporting catfish seeds requires alternative probiotics from banana stems because banana stems contain saponins, flavonoids, alkaloids, and tannins. This study aims to determine the effect of giving probiotics from processed banana stems to increase the survival of catfish seeds in the 6-hour transportation process, the study used a randomized block design (RBD) with 4 treatments, namely giving fermented banana stem probiotics (T1), banana stem probiotics without fermentation (T2), commercial probiotics (T3), without probiotics (C) with 3 repetitions. The results showed that giving banana stem probiotics had an effect based on the ANOVA test of 0.00 <0.05 and in Duncan's test there was a significant difference in each treatment. In the study the effect of probiotics was seen from the still ideal water quality, fish behavior during the transportation process and survival rate (SR). SR of each treatment was (T1) 90%, 86%, 84%, (T2) 98%, 98%, 96%, (T3) 88%, 90%, 84% , (C) 20%, 28%, 20%. Giving probiotics from processed banana stems without fermentation (T2) had the best effect on the survival of catfish seeds in the transportation process.
THE EFFECT OF RED BEAN ADDITION ON THE MELTING POWER AND ACCEPTABILITY OF ICE CREAM Lubis, Sella; Yulinda, Ratna; Putri, Rizky Febriyani
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 3 (2022): JULY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i3.555

Abstract

Utilization of red beans to be used as food ingredients is not maximized. Ice cream at room temperature melts easily and has a less soft texture, this is due to several factors, one of which is the emulsifier. To improve the quality of ice cream, researchers use natural emulsifiers in the form of red beans. The aim of this study was to determine the effect of the addition of red beans on the melting power of ice cream and organoleptic properties (color, aroma, taste and texture) of ice cream. The research design was a Completely Randomized Design (CRD) with 5 different treatments of adding red beans to ice cream, namely 0%, 30%, 50%, 70% and 100% with data analysis using the SPSS One way-ANOVA test for normal data, Kruskall-Wallis test for abnormal data, as well as Duncan's advanced test. The results showed that the addition of red beans had a significant effect on melting power (0.00<0.05), color (0.00<0.05), and texture (0.00<0.05). The addition of red beans had no significant effect on aroma (0.41>0.05) and taste (0.011>0.05).
OPTIMIZATION OF MORINGA OLEIFERA LEAF TEA ADMINISTRATION FOR INCREASING HEMOGLOBIN (HB) LEVELS IN ANEMIC PATIENTS Zahro, Saniah; Yulinda, Ratna; Sauqina
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 4 (2022): OCTOBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i4.884

Abstract

Anemia remains a significant nutritional challenge in Indonesia. One of the leading causes of anemia is iron deficiency, which is attributed to the requirement of essential micronutrients in hemoglobin synthesis. Various plant sources have been explored for their potential in alleviating anemia, and one such candidate is the Moringa plant. Moringa leaves, in particular, are known for their rich iron content, and they are often processed into tea to address hemoglobin deficiencies. The primary objective of this study was to determine the optimal dosage of Moringa leaf tea for increasing hemoglobin levels in anemic patients. We conducted quantitative research employing the true experimental method, with a completely randomized design (CRD) involving four distinct treatments and five repetitions. The results revealed the following hemoglobin levels in the treatment groups: treatment 1 (1 gram) resulted in a hemoglobin level of 4.08 g/dl, treatment 2 (1.5 grams) showed a level of 4.78 g/dl, and treatment 3 (2 grams) resulted in a level of 4.08 g/dl. Notably, the control group, which did not receive any treatment, did not exhibit any significant increase in hemoglobin levels. Applying the Bonferroni Post Hoc test to compare the control group with the treatment groups, we observed a p-value of 0.000, where the p-value was less than 0.05, signifying a significant difference in hemoglobin levels before and after treatment. The most effective dose of Moringa leaf tea, determined to be 1.5 grams, yielded the most substantial increase in hemoglobin level.
EFFECTIVENESS OF PAPAYA LEAF EXTRACT (Carica Papaya L.) IN THE TREATMENT OF KOI FISH (Cyprinus Rubrofuscus) SEEDS INFECTED WITH AEROMONAS HYDROPHILA BACTERIA Silaen, Yuli Marlina; Istyadji, Maya; Yulinda, Ratna
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 2 No. 1 (2023): FEBRUARY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/ijateis.v2i1.522

Abstract

One of the most popular freshwater fish species to farm, both domestically and internationally, is the koi fish (Cyprinus Rubrofuscus). However, koi fish farming is often attacked by bacterial diseases caused by the Aeromonas hyrophila bacterium, so it becomes a concern because this bacterium can cause death in koi fish. Papaya leaves were chosen as an alternative medicine in the treatment of koi fish infected with bacteria, considering that papaya leaves contain many compounds that are antibacterial and have no side effects when used. As for this study, the papaya leaves used were young papaya leaves which were extracted using the maceration method. This study was aimed to determine the effectiveness in treating koi fish infected with bacteria and what concentration of papaya leaf extract is effective as an antibacterial to treat koi fish seeds that are attacked by Aeromonas hydrophila bacteria. Papaya leaf extract was administered at different concentrations, namely 0 ml (control), 5 ml, 10 ml, 15 ml within 30 days before and after the koi fish seeds were attacked by Aeromonas hydrophila. The result revealed that papaya leaf extract has effectiveness as an antibacterial which can slow down the growth of Aeromonas hydrophila bacteria at a concentration of 15 ml with a survival rate of 95%. Therefore, the dose of papaya leaf extract is directly proportional to its effectiveness as an antibacterial. In other words, the greater the dose of papaya leaf extract, the more effective it will be in treating koi fish seeds that are infected with bacteria.
EFFECTIVENESS OF BETEL LEAF EXTRACT (Piper betle L) AS AN ANTIBACTERIAL AGENT FOR TREATING BACTERIAL INFECTIONS (Aeromonas hydrophila) IN KOI FISH BREEDS Aslamiah; Istyadji, Maya; Yulinda, Ratna
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 2 No. 1 (2023): FEBRUARY
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/ijateis.v2i1.610

Abstract

Betel leaf has a long history of use in traditional medicine due to its natural antibacterial properties. This study focuses on the antibacterial effects of betel leaf (Piper betle) extract, particularly against Aeromonas hydrophila infections in koi fish. The research employs an experimental approach using a Completely Randomized Design (CRD) with four treatment groups, each repeated twice. The treatments consist of: a control group (Treatment K) without betel leaf extract, Treatment A with 5 ml of betel leaf extract, Treatment B with 10 ml of betel leaf extract, and Treatment C with 15 ml of betel leaf extract. The results of the study demonstrate the significant efficacy of betel leaf extract in promoting the healing of Aeromonas hydrophila-infected fish. This is evident from observations of reduced wound diameter in fish treated with betel leaf extract. In Treatment A (5 ml dose), noticeable wound diameter reduction begins in the fourth week. Treatment B (10 ml dose) shows similar progress with visible healing in the third week. Treatment C (15 ml dose) exhibits the most promising results, with wound diameter reduction or fading evident as early as the second week. Survival rates are recorded as follows: Treatment K – 50%, Treatment A – 65%, Treatment B – 75%, and Treatment C – 90%. These findings underscore the potential of betel leaf extract as an effective antibacterial remedy in combating Aeromonas hydrophila infections in koi fish.
THE EFFECT OF DIFFERENT CONCENTRATIONS OF ADDING TALIPUK FLOUR (Nymphae pubescens WILLD) ON THE PHYSICAL AND CHEMICAL PROPERTIES OF RICE VERMICELLI PRODUCTS Azkiyyah, Siti Raihana; Yulinda, Ratna; Putri, Rizky Febriyani; Istyadji, Maya
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 2 No. 3 (2023): AUGUST
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/ijateis.v2i3.885

Abstract

The high usage of rice in food products has led to a scarcity of national rice supply, which underpins this research. Talipuk is a seed from the water lily species Nymphae pubescens WILLD, abundantly available in the swamps of South Kalimantan. The addition of talipuk flour in vermicelli production is expected to reduce the reliance on rice flour. This study aims to investigate the influence of talipuk flour addition on the physical and chemical properties of vermicelli. The research adopts an experimental approach with a quantitative method, utilizing a completely randomized design by combining varying levels of rice flour and talipuk flour. Data analysis employs one-way ANOVA to determine significant differences among treatments. The results indicate that different treatments significantly affect the physical properties of vermicelli, including water absorption, integrity, and durability. Treatment variations influence chemical properties such as crude protein content and crude fiber but do not affect moisture content, ash content, and carbohydrate content.
Pelatihan pembelajaran STEM pada guru MGMP IPA se-Kota Banjarmasin Salupi, Wida; Aini, Meliyana; Yulinda, Ratna; Khoirunnisa, Yasmine
SERIBU SUNGAI: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2024): May
Publisher : Master Program of Natural Science Education, Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/seru.v2i1.304

Abstract

Pelatihan pendekatan pembelajaran STEM pada guru MGMP IPA se-Kota Banjarmasin diselenggarakan oleh prodi Pendidikan IPA terhadap 24 guru Pendidikan IPA se-Kota Banjarmasin. STEM adalah proses pembelajaran menyelesaikan suatu permasalahan dengan penelitian yang sistematis (matematika), dengan melakukan observasi maupun uji coba (sains), menggunakan bidang ilmu yang dikuasai (teknik) dan memanfaatkan sarana yang tersedia (teknologi). Metode yang digunakan dalam pelatihan ini yaitu dengan ceramah dan melaksanakan praktik percobaan sederhana pada bidang IPA. Manfaat dari pelatihan ini diharapkan peserta pelatihan dapat mengimplementasi kurikulum dengan baik dan efektif sehingga memudahkan bagi guru dalam menyusun bahan ajar, LKPD dana alat evaluasi yang akan digunakan dalam pembelajaran. Hasil dari pelatihan ini memberikan pengalaman praktik-praktik sederhana STEM sehingga menambah pengetahuan dan kemampuan dalam menunjang perkembangan kurikulum pembelajaran di sekolah.
Edukasi Penggunaan Antibiotik Yang Rasional Kepada Masyarakat Fauziah, Dewi Winni; Jannah, Syauqul; Mulyani, Elly; Ers, Dina; Hariyani, Gusti; Amanda, Kurnia; Metri Erawati; Nurbayu Rizky; Ratna Yulinda; Sindi Rahayu; Yelly Dimas; Roki Pernandes
JURNAL BESEMAH Vol. 3 No. 1 (2024): JANUARI-JUNI
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v3i1.790

Abstract

Antibiotics are drugs or substances produced by microbes, especially fungi, which can inhibit/eradicate other microbes (microorganisms/bacteria), especially microbes that are detrimental to humans, namely microbes that cause infections in humans. Antibiotics are not effective in treating viral, fungal, or other non-bacterial infections, and each antibiotic varies greatly in its effectiveness against different types of bacteria. The use of antibiotics is certainly expected to have a positive impact, but irrational use of antibiotics will have a negative impact. One of the negative impacts of irrational use of antibiotics is bacteria that are resistant to antibiotics. In community service, the target group was approximately 20 people, almost all of whom did not know that antibiotics should not be purchased freely without a prescription from a doctor and that irrational use could increase the impact of resistance. This can be caused by a lack of public knowledge regarding the use of antibiotics and a lack of education by health workers.
DEVELOPMENT OF WEB-BASED INTERACTIVE LEARNING MEDIA ON THE TOPIC OF LIVING ORGANISM ADAPTATION USING THE TUTORIAL METHOD Sukmawati, R Ati; Khairunnisa, Khairunnisa; Yulinda, Ratna; Adini, Muhammad Hifdzi; Purba, Harja Santana; Ningrum, Nur Syifa
QUANTUM: Jurnal Inovasi Pendidikan Sains Vol 15, No 1 (2024): April 2024
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/quantum.v15i1.17489

Abstract

Web-based interactive learning media is a computer-based learning media, which was developed to provide feedback on user activities. The aim of this research is to develop appropriate web-based interactive learning media, on material on the adaptation of living things, using the tutorial method. The type of research used is Research and Development with the ADDIE development model, which has stages of analysis, design, development, implementation and evaluation. The test subjects were sixth grade students at SDN Sungai Miai 11 Banjarmasin. Data collection techniques were carried out using questionnaire techniques and test techniques. The data analysis techniques used are descriptive statistics and n-gain. The result of this research is web-based interactive learning media on the adaptation of living things using the tutorial method, which was developed using HTML, CSS, Bootstrap, Javascript, JSON, Firebase, Canva and Netlify technology. The results of the analysis show that the learning media material content is valid, in the very high category, while the media validity value is in the high category. The results of the practicality test show that the media is declared practical, with student responses on average agreeing. The media is also declared effective, with an n-gain value for medium qualifications and average student learning outcomes above the KKM. Therefore, web-based interactive learning media, on the adaptation of living things, using the tutorial method is declared suitable for use as supporting media in science learning in sixth grade.
Co-Authors Ade Risquina Atdhini Adini, Muhammad Hifdzi AHMAD RIDUAN Aini, Meliyana Alfi Suciyati Alifia Nabila, Bunga Amanda, Kurnia Aminuddin Prahatama Putra Anisya Rahimah Anita Rahman Arif Sholahuddin Aslamiah Auliyani, Novia Azkiyyah, Siti Raihana Azkiyyah, Siti Raihana Azkiyyah Chairil Faif Pasani Chairil Faif Pasani Dewi Winni Fauziah Dina Amalina Ellyna Hafizah Ers, Dina Fahmi Fahmi Farida Hayati Febriyani Putri, Rizky Fitriani, Emita Gustiani, Vanti Hariyani, Gusti Hernawati Hernawati Hery Fajeriadi Hifzatun Syaifa Ida Irmawati Istyadji, Maya Jannah, Syauqul Kartini Kartini Khairunnisa Khairunnisa Khoirunnisa, Yasmine Lubis, Sella M Fuad Sya&#039;ban M Fuad Sya’ban Marniyanti, Marniyanti Matilda Larasati Prameswari Gunadi Maya Istyadji Maya Istyadji Maya Istyadji Mella Mutika Sari Mella Mutika Sari Mella Mutika Sari Mella Mutika Sari Mely Ramadani Metri Erawati Meyta Hosana Misi Jini Riyana Muhammad Fajri Rahmatullah Muhammad Fuad Sya'ban Muhammad Zaini Muhsinah Annisa Mulyani, Elly Munirah, Sabrina Ningrum, Nur Syifa Noor Laili Nor Isnaini Norema Ariani Nur Alfina Laili Nurbayu Rizky OKNIEL HERWANDI PURWASIH, DESY Putri, Dinar Aprillia Purnama Putri, Rizky Febriyani Putri, Rizky Febriyani Putri Rabiatul Adawiyah Rahmi Rahmi Raissa Hazira Rasidah Rasidah Restu Oktaviani Rizky Febriyani Putri Rizky Febriyani Putri Rizky Nyna Amalia Rohana Rohana Roki Pernandes Rosyda, Laila Saajidah, Saajidah Salma Azkiya saniah saniah Santana Purba, Harja Sari, Mella Mutika SAUQINA Sauqina Sauqina Sauqina Sauqina Sauqina, Sauqina Silaen, Yuli Marlina Silfia Ilma Sindi Rahayu Siti Zubaidah Siti Zubaidah Subiantoro, Wisnu Rizki Sukmawati, R Ati Syaban, M. Fuad Syahmani Syahmani Syahrini Mukerji Sya’ban, Muhammad Fuad Wenda Yulia Rezki Wida Salupi Yasmine Khairunnisa Yelly Dimas Yudha Irhasyuarna Yulia Citra Chartika Sary Zahra, Suziana Az Zahro, Saniah