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All Journal AGRICOLA Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Penelitian Pendidikan IPA (JPPIPA) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA Jurnal Abdi Insani Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Agribisnis Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Mandala Pengabdian Masyarakat Agrimansion: Agribusiness Management & Extension Jurnal SIAR ILMUWAN TANI Agroteksos International Journal of Multidisciplinary Approach Research and Science Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Agrifo: Jurnal Agribisnis Universitas Malikussaleh Sasambo: Jurnal Abdimas (Journal of Community Service)
Idiatul Fitri Danasari
Program Studi Agribisnis, Fakultas Pertanian, Universitas Mataram
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Entrepreneurial Behavioral of Garlic Farmers in the Garlic Production Center Area, Sembalun District, East Lombok Regency Maryati, Sri; Danasari, Idiatul Fitri; Sari, Ni Made Wirastika; Supartiningsih, Ni Luh Sri; Sjah, Taslim
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4868

Abstract

This study aims to identify and analysis of the entrepreneurial behaviour of garlic farmers as entrepreneurial farmers in the garlic production center area in Sembalun District, East Lombok Regency. This research was conducted in March–May 2023. The data used were primary data obtained through interviews with 80 farmers in Sembalun Bumbung and Sembalun Lawang Village; both locations were chosen because they were villages with the highest number of farmers, production, and garlic land area in Sembalun District. The analysis of the Entrepreneurial Behavioural Index (EBI) is carried out statistic descriptive using FAO ideas. It is classified into four components: Entrepreneurial Qualities, Entrepreneurial Competencies, Managerial Competencies, and Technical Competencies. The results showed that the entrepreneurial activities of garlic farmers in the national garlic production center area of Sembalun District, East Lombok Regency, were still dominated by low levels of entrepreneurial activity in the criteria of entrepreneurial qualities  (63.75%) and entrepreneurial competencies (51.25%). While the Managerial  Competencies criteria are at a high level (51.25%), and the Technical Competencies criteria are at a moderate level (51.25%). As consequences, training, farmers’ field schools, and extension services are still needed to improve the quality and competence of garlic farmers as a whole.
Overview and Risk Identification of Garlic Seed Farming in Sembalun District, East Lombok Regency, Indonesia Danasari, Idiatul Fitri; Supartiningsih, Ni Luh Sri; Maryati, Sri; Sari, Ni Made Wirastika; Febrilia, Baiq Rika Ayu
Jurnal Penelitian Pendidikan IPA Vol 9 No 12 (2023): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i12.5573

Abstract

Sembalun district has known as one of places with high potential to generate garlic seed that can support national demand for garlic seed in Indonesia. In this regard, it is important to identify the risk of garlic seed farming in order to reduce the probability of risk that might be occur. This research aims to view and identify the risk of garlic seed farming in Sembalun District. Data were collected using questionnaires from 35 respondents, consist of 30 farmers and 5 garlic seed stockmen. The respondents were choose using accidental sampling in two villages namely Sembalun Bumbung Village and Sembalung Lawang Village. Data were analysed using descriptive method to describe the condition of garlic seed farming in Sembalun District. Moreover, fishbone diagram was used to identify of the risk of garlic seed farming. The results showed that there were five main sources of risk in garlic seed farming in Sembalun District such as 1) risk of production, 2) risk of price and market, 3) risk of financial, 4) risk of social and law, and 5) risk of human resources. Risk of production, price and market were the biggest risk that they were faced in producing garlic seed in Sembalun District.
Sustainability of Garlic Development in East Lombok Regency, West Nusa Tenggara Zaini, Anas; Anwar, Anwar; Danasari, Idiatul Fitri
Jurnal Penelitian Pendidikan IPA Vol 10 No 9 (2024): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i9.9340

Abstract

This research is intended to evaluate the degree of sustainability of garlic development in East Lombok Regency as well as finding levers for its sustainability. Data collection used interview methods and online questionnaires for 45 farmer respondents spread across Sembalun District as the main garlic producer in West Nusa Tenggara. Sustainability evaluation analysis was carried out using farmers' subjective approaches to four dimensions, namely ecology, economics, social, and policy. The research results concluded that the majority of garlic farmers (78%) stated that garlic development had a low level of sustainability and only 22 percent stated that it was moderately sustainable. The three dimensions with a low sustainability category were the economic dimension (0.40), ecology (0.29), and policy (0.27). Meanwhile, the social dimension was in the medium category with a sustainability index (SI) of 0.55. However, overall, the sustainability index was in the low category (SI= 0.37).
KOMPETENSI PELAKU INDUSTRI KECIL DAN MENENGAH DALAM KONTEKS SMART ECONOMY: ANALISIS KAPASITAS OPERASIONAL, ADOPSI TEKNOLOGI, DAN KONEKTIVITAS BISNIS DI KOTA MATARAM, INDONESIA Kasia, Mutiara Mita; Danasari, Idiatul Fitri; Maryati, Sri; Sari, Ni Made Wirastika; Azzahra, Iga Nabila Ouwan
JURNAL AGRIMANSION Vol 26 No 3 (2025): Jurnal Agrimansion Desember 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i3.1994

Abstract

In the Province of West Nusa Tenggara, Micro, Small, and Medium Enterprises (MSMEs) in the manufacturing sector contribute 3.76 percent to the Regional Gross Domestic Product (RGDP) and absorb 10.11 percent of the workforce. Their strategic role as a foundation of local and national economic activity highlights the need to strengthen their capacity, particularly amid ongoing digital transformation. This study analyzes the competency levels of Small and Medium Industry (SMI) actors in Mataram City in the context of the smart economy, which requires adequate capabilities in technology adoption, operational (entrepreneurial) capacity, and business connectivity. A mixed-method approach with a convergent parallel design was employed, involving 43 SMI respondents. The research instrument consisted of four constructs: Technology & Innovation Adoption (3 items, α=0.671), Operational Capacity (3 items, α=0.434), Product Image (1 item), and Business Connectivity (3 items, α=0.706). The findings show that most SMI actors are women of productive age, hold undergraduate degrees, operate small-scale businesses, and rely on personal capital, with monthly capital and turnover generally below IDR 50 million. Results indicate that 93.0% of SMIs exhibit high technological adoption (M=3.71), 72.1% demonstrate adequate operational capacity (M=3.15), and all respondents report positive product image (M=3.98). However, only 11.6% achieve high business connectivity (M=2.10), making it the weakest dimension. Correlation analysis reveals significant relationships between Operational Capacity and Business Connectivity (r=0.489, p<0.001), and between Technology Adoption and Business Connectivity (r=0.373, p<0.05). Senior entrepreneurs (>45 years) display the highest business connectivity, while younger entrepreneurs (26–35 years) lead in technology adoption. Policy recommendations emphasize enhancing digital connectivity, building collaborative ecosystems, and utilizing senior entrepreneurs as mentors.
Pelatihan dan pendampingan penggunaan teknologi vacuum frying dan spinner dalam pembuatan keripik di KWT Rasa Saling Sayang Kuta Mandalika Riezka Zuhriatika Rasyda; Zuhdiyah Matienatul Iemaaniah; Idiatul Fitri Danasari; Abdul Majid Azzuandi; Dinda Marita; Rizki Putra Masyhadani; Muhammad Harish Maulidi
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30943

Abstract

AbstrakDesa Kuta merupakan salah satu daerah yang diprioritaskan untuk pengembangan pariwisata di Pulau Lombok. Salah satu unit bisnis lokal adalah Kelompok Wanita Tani (KWT) Rasa Saling Sayang Kuta Mandalika yang memproduksi berbagai produk makanan olahan, termasuk keripik. KWT tersebut masih memproduksi keripik secara tradisional dan memiliki pemahaman terbatas terkait teknologi modern, sehingga mengakibatkan rendahnya kuantitas produksi dan tidak konsistennya kualitas produk. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk memberikan pelatihan dan pendampingan dalam menggunakan teknologi vacuum frying dan spinner untuk produksi keripik di KWT Rasa Saling Sayang. Metode pelaksanaan pengabdian terbagi menjadi tiga tahapan, yaitu tahap persiapan dan koordinasi awal, tahap pelatihan dan pendampingan, serta tahap evaluasi dan tindak lanjut. Seluruh tahapan tersebut diikuti oleh 15 orang anggota KWT. Kegiatan pengabdian terlaksana dengan lancar dan hasil uji produksi mandiri menunjukkan adanya peningkatan pengetahuan dan keterampilan peserta dalam pembuatan keripik menggunakan teknologi vacuum frying dan spinner. Diharapkan setelah kegiatan ini, KWT dapat memanfaatkan teknologi vacuum frying dan spinner secara mandiri dan berkelanjutan, sehingga dapat meningkatkan kapasitas produksi dan kualitas keripiknya. Kata kunci: keripik; kuta mandalika; vacuum frying AbstractKuta Village is one of the key areas prioritized for tourism development on Lombok Island. One of the local business units is the Rasa Saling Sayang Women Farmers Group (WFG), which produces a variety of processed food products, including chips. Currently, the WFG produces chips using traditional method because of their limited understanding of modern technology, resulting in low production quantities and inconsistent product quality. The goal of this community service activity is to provide training and assistance in using spinner and vacuum frying technology for chips production at the Rasa Saling Sayang WFG. The implementation method is divided into three stages, namely the preparation and initial coordination stage, the training and mentoring stage, and the evaluation and follow-up stage. All stages were attended by 15 WFG’s members. The activities were carried out smoothly and the results of the independent production test showed an improvement in the knowledge and skills of the participants in making chips using spinner and vacuum frying technology. It is hoped that following this training, the WFG will be able to utilize vacuum frying and spinner technology independently and sustainably, thereby increasing their production capacity and chips quality. Keywords: chips; kuta mandalika; vacuum frying
Co-Authors A. Faroby Falatehan Abdul Majid Azzuandi Abdullah Usman Akbar, Zulfikar Ibnu Ali ALUH NIKMATULLAH Anna Apriana Hidayanti Anwar Anwar Arya Budhi Saputra, I Made Asri Hidayati, Asri Ayu Febrilia, Baiq Rika Ayu, Candra Azzahra, Iga Nabila Ouwan Baiq Rika Ayu Febrilia Baiq Rika Ayu Febrilia Baiq Rika Ayu Febrilia Baiq Rika Ayu Febrilia Baiq Rika Ayu Febrilia Baiq Yulfia Elsadewi Yanuartati Baiq Yulfia Elsadewi Yanuartati Bardayanti, Deslin Sarmitha Didi Suryadi Dinda Marita Diswandi Diswandi Diswandi Febrilia, Baiq Rika Ayu Fitri Fitri, Nopiana Harianto Harianto Hayati Hayati Heldiyanti, Rina Hery Haryanto Isnaini, Novita Johan Bachry Jufri, Afifah Farida Kisman M. Yogi Riyantama Isjoni Mandalika, Eka Nurminda Dewi Maulana, Salman Murod Maulin, Maulin Moh. Taqiuddin Muhammad Harish Maulidi Mulyawati, Sri Mutiara Mita Kasia Nabilah, Sharfina Ni Luh Mira Puspayani Ni Made Nike Zeamita Widiyanti Ni Made Wirastika Sari Ni Made Wirastika Sari Ni Made Wirastika Sari Ni Made Wirastika Sari Ni Made Wirastika Sari, Ni Made Wirastika Ningrat, Lalu Asrul Hadi Novia Alifah Fauzia Novita Isnaini Nurrachman Pande Komang Suparyana Parta Tanaya, I Gusti Lanang Prasetyowati, Rini Endang Pratama, M. Gilang Putri, Dwi Noorma Putri, Sista Eliyani Rakhman, Amry Riezka Zuhriatika Rasyda Rifani Nur Sindy Setiawan Rini Endang Prasetyowati Rizki Putra Masyhadani Safitri, Sri Juliani Sail, Fazila Sari , Ni Made Wirastika Selvia, Siska Ita Septiadi, Dudi Siska Ita Selvia Siti Harni Astuti Sri Maryati Sri Mulyawati Sudjatmiko, Dwi Praptomo Sukma, Lalu Hadryan Suparmin Suparmin Supartiningsih, Ni Luh Sri Supatiningsih, Ni Luh Sri Tajidan, Tajidan Taslim Sjah, Taslim Usman, Abdullah Vijaya, Ni Putu Sephia Ananda Wuryantoro Wuryantoro Wuryantoro, Wuryantoro Yanuartati, Baiq Yulfia Elsadewi Zaini, Anas Zuhdiyah Matienatul Iemaaniah