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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Journal of Maternal and Child Health International Journal of Nursing and Health Services (IJNHS) Menara Ilmu Jurnal Mutu Pangan : Indonesian Journal of Food Quality Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Christian Humaniora Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Dunia Gizi TROPHICO: Tropical Public Health Journal Jurnal Manajemen Pariwisata dan Perhotelan Jurnal Mahasiswa Kreatif Sinar Kasih: Jurnal Pendidikan Agama dan Filsafat Jurnal Riset Multidisiplin dan Inovasi Teknologi Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Prof. Dr. Ir Albiner Siagian M.Si
Departemen Gizi Kesehatan Masyarakat FKM Universitas Sumatera Utara
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PENGUKURAN NILAI INDEKS GLIKEMIK COOKIES TEPUNG TALAS BELITUNG (Xanthosoma sagittifolium) Dian Fifit Sundari; Albiner Siagian; jumirah .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2014): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

One of the ways in treatment of  nutritional problems is by eating  through selection of setting the amount and type of carbohydrates that is appropriate to use the concept of the Glycemic Index (GI). GI is food levels according to their effect on blood glucose levels. Cocoyam (Xanthosoma sagittifolium) is a source of carbohydrate foods with a low glycemic index (GI = 50) and is often consumed by diabetics as a food substitute for rice. However, products of cocoyam such as cocoyam cookies have unknown glycemic index value. This study aimed to determined the glycemic index value of cocoyam cookies. This study was experimental study with 6 healthy subjects selected by purposive sampling method. Cocoyam used came from the district Hatonduhan. Measurement of glycemic index value performed by standard methods (Miller, 1996) with a food standard such as white bread. The portion of the test food and the standard food contained 50 g carbohydrate. The content of carbohydrates in cocoyam cookies was calculated by luff schroll method. GI was calculated by comparing the under kurve area of food test with food standard. Under kurve area of test food/ food standard was calculated by drawing horizontal and vertical lines thus forming wide awakes. Based on these calculations, the glycemic index value of cocoyam cocokies with white bread as a standard food is 79,9%. GI of cocoyam cookies included in high category (>70). It is recommended to further research to examine the glycemic index value of the other processed food that made from cocoyam (Xanthosoma sagittifolium). So it can add to list of foods that have an index glycemic value. Keywords : Glycemic index, cocoyam, cookies
GAMBARAN POLA MAKAN DAN STATUS GIZI IBU HAMIL DI WILAYAH KERJA PUSKESMAS BUHIT KECAMATAN PANGURURAN KABUPATEN SAMOSIR TAHUN 2014 JUSPEN PERY SIMARMATA; Albiner Siagian; Mhd.Arifin Siregar
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2014): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

In the pregnancy phase, a pregnant need food with content of different nutrients and a fulfill of nutrient that much bigger than before. One of problem that surface cause of undernutrition is energy chronic malnutrition which is recognized by size of upper arm circumference <23,5 cm that be found in Kabupaten Samosir Puskesmas Buhit work area. The purpose of this research is to find out diet of kind of food and food frequence, the number of energy and protein adequacy and the nutritional status of pregnant women in Puskesmas Buhit work area. This is a descriptive research with cross sectional design. Technic sampling in this research is simple random sampling. This research did on August 2014 located in Puskesmas Buhit work area, Kecamatan Pangururan with 74 of pregnant sample. This research takes the diet of kind of food and food frequence, the number of energy and protein adequacy and nutritional status data were analyzed by univariate to get the frequency distributions. The research shows that most of the nutritional status of pregnant women based on Upper Arm Circle did not have a high risk in Energy Chronic Malnutrition (>23,5 cm) is about 94,6%. Adequacy of energy in pregnant women shows 47,3% in medium category and adequacy of protein in pregnant women shows 45,9% in low category. It is required to pregnant women to pay attention her diet and give some information about nutrient, pregnancy and the influence of nutrient for pregnancy through health promotion that handle with health servant.   Keywords: diet, nutritional status, pregnant women
HUBUNGAN KONSUMSI IKAN DENGAN PRESTASI BELAJAR ANAK DI SEKOLAH DASAR SWASTA BRIGJEND KATAMSO II KECAMATAN MEDAN MARELAN KOTA MEDAN Mentari Christ Riyandini; Etti Sudaryati; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2014): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Fish is a source of animal protein that has the advantage is high content of essential fatty acid to help the formation of brain cells in improving the academic achievement of school-age children. In 2013, the average fish consumption rate of the population of Indonesia is still at 35,14 kgs/capita/year. This study aims to determine the relationship of fish consumption with learning achievement in elementary school children of Brigjend Katamso II with a cross-sectional study design and was conducted in November 2013 - August 2014. The study population was all elementary students and samples were taken 68 students with proportional stratified random sampling. Primary data is the identity of respondents, fish consumption, weight and height of children. Secondary data is a general overview of the school and students grades monthly during the second semester of school year 2013/2014. The results showed that the type of fish consumed are marine fish and dairy (48,5%). Sufficient amount of fish consumption (69,1%) with an average of 12,6 g/day. The frequency of fish consumption occasionally (39,7 %) with an average of 4,55 times/week. Learning achievement is very good (57,4%) with an average of 82,67. There is a significant relationship between the amount of fish consumption and learning achievement (p=0,036) and the frequency of fish consumption and learning achievement (p=0,012). Suggested children's fish consumption should be increased quantity and frequency. Learning achievement needs to be maintained. The school is expected to cooperate with the government and deliver nutritional information through the school bulletin. Keywords: Fish Consumption, Learning Achievement
GAMBARAN STATUS GIZI DAN PENYAKIT INFEKSI PADA ANAK BALITA (12-59 BULAN) DI POSKO PENGUNGSIAN ERUPSI GUNUNG SINABUNG KABUPATEN KARO TAHUN 2014 Tasya Arida; Zulhaida Lubis; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

AbstractThe limited of food availability makes children under five group needs special attention while in the evacuation in order to avoid malnutrition and infectious diseases. Purpose of this research is to know the description nutritional status and infectious diseases to children under five (12-59 months) and to look description of adequacy energy and protein consumption to children under five (12-59 months) in the UKA  post evacuation II eruption of Sinabung Mountain in 2014. This is a descriptive research with cross sectional design. Sampling using simple random sampling method and obtained sampel as many as 58 children under five. The results of this research showed nutritional status of children under five based on weight/age experiencing malnutrition as many as 9 children or 15.5%. Based on the lengt/age short children 's nutritional status showed as many as 18 children (31.0 %), and as many as 15 children (25.9 %) is very short. Meanwhile, according to weight-for-length there are 4 children or by 6.9 % underweight. Good Energy sufficient level of children under five is 31 children (53,4%), average sufficient level is 27children (46,6%). For good protein sufficient level is 33 children (56,9%). And for average Protein sufficient level is 25 children (43,1%). All of children under five in the evacuation exposed to infectious diseases, including 54 children (93.1 %), respiratory tract infection , 40 children (69 %) experienced diarrhea (41.4 %) or as many as 24 children and 48 children with measles (82.2 %) experience itching. From these results it is expected to Karo’s Government, Karo’s health department, and officer of UKA II that more attention to the provision of a variety of types of food that can meet energy and protein needs to be processed into the daily diet in the post evacuation especially those under five children, improvement of sanitary facilities, SPAL, and trash.
GAMBARAN PERILAKU IBU RUMAH TANGGA DALAM PENGGUNAAN GARAM BERIODIUM DI DESA BANGUN I KECAMATAN PARBULUAN KABUPATEN DAIRI TAHUN 2014 martha veronica sihombing; Albiner Siagian; Etti Sudaryati
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

ABSTRACTIodine Definiency Disorders (IDD) is one of serious health problem for its influences to thesurvive and quality of human resources the risk of IDD to anyone is begin since in the pregnancy up tothe adult that cause cretin, abortion for pregnant woman, stillbirth, mental retardation, growthdisorder and intelligence disorder and the famous risk is goiter that influence the living quality ofpatient.The objective of this research is to study the behavior of housewife in using iodized salt inDesa Bangun I sub-district of Parbuluan, Regency of Dairi. This research is descriptive study withcross sectional method, and technique of sampling is done proportional allocation. The number ofpopulation in this research is 424 persons and sample for 81 persons.The result of research indicates that the knowledge of mother about the using of iodized salt isin good category for 61 persons (75,3%). The attitude of respondent also in good category for 39persons (48.1%). As well as the action in enough level for 57 persons (70,4%)Based on the result it is suggested that the housewife still use iodized salt and improve theusing of iodized salt in cooking process.Keywords : Behavior of housewife, Iodized salt, IDD
HUBUNGAN ANTARA KEBIASAAN MAKAN PAGI DAN STATUS GIZI DENGAN PRESTASI BELAJAR PADA ANAK DI SD NEGERI 096132 PARAPAT KECAMATAN GIRSANG SIPANGAN BOLON KABUPATEN SIMALUNGUN TAHUN 2014 Bethesda Simbolon; Albiner Siagian; Muhammad Arifin Siregar
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Breakfast is very beneficial for elementary school children to maintain endurance, so  they can have an activity or study well, helping to focus and easily to understand the lesson, as well as to help provide the nutrients. The purpose of this study is to analyze the correlation between breakfast habbits and nutritional status with academic achievement of elementary school children in SD Negeri 096132 Parapat Kecamatan Girsang Sipangan Bolon Kabupaten Simalungun 2014. This study is a descriptive survey using Cross sectional study design. Data were collected by interviewing students using questionnaire and a 24-hour food recall. Childrend’s learning achievement data obtained from the value of the monthly report cards of childrens. Nutritional status of children was measured by using body mass index for age (BMI/Age). The chi-square test result showed that there is no correlation between breakfast habbits with learning achievement of childrens (p=0,055), there is no correlation between breakfast habbits with nutritional status of childrens (p=0,056). There was a significant correlation between nutritional status of childrens with learning achievement (p=0,012). The correlation of nutritional status and academic achievement is an indicator of how important to have an attention to the nutritional status of children to increase the ability of  brain and body. Based on the results of the study suggested to the parent’s of children to give more attention to their child nutrition covering the quantity, quality and nutritional value which is contained in food material. If children have a good nutrition it will form a good nutritional status and be able to compete in the world of education. And for the school, it have to monitoring the types of food or snacks which is provided in school cafeteria, so that children will receive a good donation of nutrition from food that eat by them. Keyword          : breakfast, nutritional status and learning achievement
ANALISIS BAHAYA DAN IDENTIFIKASI TITIK KRITIS PADA INDUSTRI RUMAH TANGGA PEMBUATAN TAHU CINA DAN TAHU SUMEDANG DI KELURAHAN SARI REJO KECAMATAN MEDAN POLONIA Rosalyn Sitinjak; Albiner Siagian; Jumirah .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Food secure is an important condition for food that will be consumed by society. Food insecurity can be happen on food processing process call critical point which is if uncontrolled can endanger society.   This research is observational survey with purpose to analize hazards and to know critical points in the making of Chinese Tofu and Sumedang Tofu at Kelurahan Sari Rejo, Kecamatan Medan Polonia. Data collecting done by observation and documentation Tofu making process.   The research result showing the existence of physic contamination such as sand and rotten soybean on Chinese Tofu and just rotten soybean found on Sumedang Tofu. Both of soybean soaking water containing E.coli. Undiscovered E.coli and also Salmonella on tofu. Curd material which is sulphate calcium exceed dose for making Chinese Tofu. Heavy metal (lead, copper, arsenic) at both of the tofu not exceed secure perimeter yet. Formalin positive at both of the tofu. Critical points at the making of Chinese Tofu are on soybean soaking, curd and printing. Critical point found for Sumedang Tofu processing process on soybean soaking.   Base of the observational result, producer expecting to using chemical material accords measuring, do not use harmfull chemical material. Utilizing clean water in production process and paying attention to equipment hygiene that is utilized and material those are utilized may not contaminate product that be endanger consumer.   Keywords: hazard analysis, critical point, Chinese Tofu, Sumedang Tofu, household food industry
PERILAKU IBU DALAM PENYIAPAN BEKAL MAKANAN DAN SUMBANGANNYA TERHADAP KECUKUPAN GIZI ANAK TK AISYIYAH BUSTHANUL ATHFAL TANJUNG SARI MEDAN TAHUN 2014 Hardianti Meliala; Albiner Siagian; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Preschool children have a habit to bring food every day to school. Food supplies children are generally pepared the mother of the house. Preparation of food supplies seen from the type, variety, and quantity of food.   The purpose of this study is to find out the behavior of mother in the preparation of their food supplies and contribution to a child’s nutritional adequacy TK Aisyiyah Busthabul Athfal Tanjung Sari Medan in 2014. This study is a descriptive survey. The data of mothers behavior that is knowledge and attitudes which conducted by using questionnaires and interview mother preparing food supplies based on the type and amount of energy and protein consumption is obtained by food weighing their food brought to school children.   The results showed that most of the mothers have a good knowledge about 88% and the mother who has a good attitude about 84% in the preparation of food supplies to children. All mother (100%) to prepare the food for children to school every day. Types of food supplies of child which is already prepared by the mothers usually a biscuit about (30%). The amount of contribution intake (52%) energy and (54%) protein in the child’s food supplies still not fill the nutritional needs of children yet. The average of contribution for food supplies of child toward the rate of nutritional adequacy provide energy contribution about 209,5 ccal (13,1%) and the protein about 5,02 g (14,3%).   It is recommended to mothers to concern for the nutritional content of food given to child’s such as snack especially for the food that contain energy and protein and suggested the school to provide guidance for parents to not give or prepare their food such as snack foods to be consumed by children during recess at school.   Keywords: maternal behavior, food supplies, preschooler.
HUBUNGAN ASUPAN PROTEIN DAN ZAT BESI DENGAN STATUS ANEMIA PADA IBU HAMIL DI DESA NAGA TIMBUL KECAMATAN TANJUNG MORAWAKABUPATEN DELI SERDANG TAHUN 2014 Eliani Sinaga; Zulhaida Lubis; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Anemia of pregnant women in Desa Naga Timbul is the effect of iron deficiency that relates with protein intake. There are some factors that affect anemia they are the less of protein intake, iron deficiency, lack of vitamin C, and absorption nuisance of intestine. Iron absorption is affected by some factors such as animal protein and vitamin C.   The research is conducted in cross sectional design. The sample is 40 pregnant women. The objective of study is to find the relationship between protein intake and iron intake with anemia status of pregnant women in Desa Naga Timbul Kecamatan Tanjung Morawa Kabupaten Deli Serdang in 2014. The hemoglobin measurement is done by using Cyanmethemoglobin method and by using Spektrofotometer. Protein intake and iron intake are measured by food recall method in 24 hours twice in different days.. The relationship between protein intake and iron intake with anemia status is analyzed by Chi Square test.   The result of the research shows that the less of protein intake category is 60.0 %, iron deficiency category is 72.5% and anemia is 55%. It shows that there is a significant relationship between protein intake and anemia status of pregnant women. The relationship between iron intake and anemia status of pregnant women is also significant.   Based on the research, the pregnant women are expected to set up their time of eating better, to mull over the kinds of food that they consume and the nutrients of their foods in order to fulfill their needs of nutrients. In order to fulfill their needs of protein and iron, the families are expected to use their house environment for instance raise chicken and fish, plant vegetable around their house.     Keywords: Protein intake, Nutritional anemia, Pregnant women
DAYA TERIMA BERAS ANALOG DARI TEPUNG UBI KAYU SEBAGAI PANGAN POKOK DI DESA TANJUNG BERINGIN KECAMATAN SUMBUL KABUPATEN DAIRI TAHUN 2014 christi gestarini; Evawany Y Aritonang; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 2 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

ABSTRACT Indonesia is the country with the highest rice consumption reached 139 kg/capita/year in 2013. The consumption is not supported by appropriate rice production, so the government import rice from other countries. In addition, the government has also been implementing diversification program for the utilization of local food, including cassava. Desa Tanjung Beringin produce cassava but underutilized because accustomed to eating rice. This research is an experimental research that is making analog rice using cassava flour with the addition of water. Panelists in this research are women in the village of Tanjung Beringin as many as 30 people. Acceptability test results obtained with organoleptic and was analyzed descriptively. The value of nutrient content adjusted to DKBM. The results of this study indicate that the acceptance of women in the village of Tanjung Beringin to analog rice is low. It is seen from the percentage of rice taste assessment analog only 47.778% and categorized dislikes. The color rice is less liked by the percentage rating of 63.333%. Aroma and texture of rice analog liked category by their respective percentages of 80% and 78.889%. Based DKBM, comparison of the quantity of nutrients contained in the rice and rice analogue of cassava flour is almost same. Both of the rice and analog rice contain of carbohydrates, phosphor and calcium and they produce nearly the same energy. So have suggested the addition of the composition to improve the flavor and color of rice analog and enrichment nutritional content and need to be developed a diversification program of cassava that can be accepted by society.
Co-Authors Agnes Olivia Tampubolon Angela Parapat Asih Monica Asrika Sari Harahap Bethesda Simbolon Bidari Armaya Bisara L. Tobing Cahaya Elisabet Rumapea Cahya Elika Lubis christi gestarini Christina Simanjuntak citra chairannisa Dame Taruli Simamora Darmawan Siagian Destanul Aulia, Destanul Destriana Annisa Desty Adinda Devi Asna Sari Panggabean Dian Fifit Sundari Dina Sartika Nasution Donna Irawati Sidauruk eliana tarigan Eliani Sinaga Elisa Efelinda siregar Elisa Julianti Elmina Tampubolon Elvina Novyanti Pulungan elvira dewinta indria Emma Bermila Bangun Erfyna Girsang Ernawati Nasution Etti Sudaryati Evawany Y Aritonang Fahrun Nisa Famy Bisyawqi fannisa izzati Firmando, Harisan Boni Fitri Ardiani Fourgelina Tampubolon Gultom, Mesi Hanna Dewi Aritonang Harahap, Ica Fauziah Hardianti Meliala Henny Afika Heru Santosa Iana Tresia A Sibagariang Imelda - Simanjuntak Indah K Sihombing Indah Maya Sari Nasution Isnatur Rahmi Jeanny Zulyana Jenni Wati Ginting Jumirah . Jumirah Jumirah JUSPEN PERY SIMARMATA Karota, Evi Khoirani . Lamria Sitompul Lince Sihombing Lubis, Siti Basyariah Putri martha veronica sihombing Martharia Panjaitan Martua Sihaloho Melisa Puspita Sari Mentari Christ Riyandini Mery Silalahi Mhd.Arifin Siregar Mona Ivana Pintubatu Mona Sylvia Junita Muhammad Arifin Siregar Mutia Respati Nababan, Agnes Sry Vera Natalia Sihombing Nia Sylviana Junaz Nova Elvia Nur Arsi Nuranisa Nuranisa nurwahyu utami nyanyu mashitoh Posman Sibuea PURBA, DIAN Purba, Risma Oktoria Purnawati Nainggolan Putri Natalia Radita Olva Rani Ulfa Lubis Restu Samosir Ria Sutiani Richfa Yani Ris Erdima Purba RISANTI FEBRINE ROPITA Rodhia Ramadhani Roida Lumbantobing Rosalyn Sitinjak Rosanti Lisnawati Siagian roy charles marpaung Saadah Hanim Parapat Samosir, Taripar Aripin Siahaan, Juwita Verawati Siregar, Sri Henny Siti Nuraini Dongoran Sori M. Sarumpaet Sri Eka Wahyuni Sri Erlina Sri Wahyuni Sulastri . Suraya, Rani Syafiah Mukhlishoh Syarifah Rizkia Putri Syofia . Tasya Arida Theresia Sarimauli Siregar Theresya Vyrena Simorangkir Tienne A.U Nadeak Titin Herlina Tri Nanda Putri Trisna Ratna Sari Wilson Simanjuntak yati oktaviani br keliat Yohana Tetty Gultom Yohana Tetty Gultom Yosephin Grace Yulia K.S Sitepu Zulhaida Lubis