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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi Journal of Maternal and Child Health International Journal of Nursing and Health Services (IJNHS) Menara Ilmu Jurnal Mutu Pangan : Indonesian Journal of Food Quality Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Christian Humaniora Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Dunia Gizi TROPHICO: Tropical Public Health Journal Jurnal Manajemen Pariwisata dan Perhotelan Jurnal Mahasiswa Kreatif Sinar Kasih: Jurnal Pendidikan Agama dan Filsafat Jurnal Riset Multidisiplin dan Inovasi Teknologi Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Prof. Dr. Ir Albiner Siagian M.Si
Departemen Gizi Kesehatan Masyarakat FKM Universitas Sumatera Utara
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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GAMBARAN POLA KONSUMSI PANGAN KELUARGA PESERTA PROGRAM PERCEPATAN PENGANEKARAGAMAN KONSUMSI PANGAN DI KELURAHAN MABAR HILIR KECAMATAN MEDAN DELI TAHUN 2014 Titin Herlina; Fitri Ardiani; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Patterns of food consumption group of Food Consumption Diversification Acceleration program which do not meet the recommended ideal composition characterized by a score of Desirable Dietary Pattern were low at 77, is below the target set by the government. The purpose of this research was to know describe the family food consumption patterns of the participants Food Consumption Diversification Acceleration program, in Mabar Hilir sub district, Medan Deli district, 2014. This research was a descriptive study by cross sectional research design. The population were families of Food Consumption Diversification Acceleration program for 30 families and then to be total sampling. Type data was using primary data and secondary data. Primary data (characteristic family, and pattern of food consumption family) was collected by food frequency, food recall and characteristic family form. Secondary data were about the location of this study has obtained from village office of Mabar Hilir while about Food Consumption Diversification Acceleration program has obtained from Food Security Agency, Medan. The results showed that the consumption of energy in medium category (50,00%), and consumption of protein in lower category (43,33%).The diversification of food consumption status of families are in the high category (90,00%) and medium category (10,00%). There needs to be an construction continuity for all members of the group Food Consumption Diversification Acceleration on the application of diverse food consumption. And family groups Food Consumption Diversification Acceleration to optimize their courtyards as a source of household food and consume foods with adequate amounts.   Keywords: food consumption, food diversification, group of Food Consumption Diversification Acceleration
DAYA TERIMA BROWNIES TEPUNG BIJI KECIPIR DAN KANDUNGAN GIZINYA elvira dewinta indria; Ernawati Nasution; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Wing bean is a plant that started forgotten and not used. Wing bean only used as seed and the rest thrown away. Wing bean contain proteins that similar to soy bean’s proteins, amount 32,8 mg. Therefore, wing bean processed into brownies to make wing bean more used and increase the nutritional value of brownies. The aim of this researched were to know acceptable of wing beans’s brownies. The type of this researched were experiment using a completely randomized design. Panelists in this research are 30 people. Data received processed manually and analyzed by using descriptive analysis percentage. The result showed that the organoleptic test based on taste, scent, colour, and texture, the panelists like the wing bean’s brownies with percentage of taste 93,3 %, scent 82,3 %, colour 88,9 % and texture 96,7 %. Based on calculating using nutrisurvey of 100 gr material, obtained energy 289,5 kcal, protein 10,1 gr  carbohydrate 20,8 gr and fats 27,0 gr. The conclusion of this researched were the taste, scent, colour and texture of wing bean’s brownies liked. Wing bean’s brownies has advantages than wheat flour brownies, because the energy and carbohydrate is lower than wheat flour brownies and the protein is higher than wheat flour brownies. Suggestions of this research is the people can use the wing bean brownies as the alternative of meal that high protein and low carbohydrate. Moreover, it need future research to reduce the original scent of wing bean flour. Keyword : Acceptibility test, Brownies, Wing bean, Nutrient Content
ANALISIS INDEKS GLIKEMIK PADA NASI CAMPURAN ANTARA BERAS (Oriza sp) DENGAN UBI JALAR ORANGE (Ipomoea batatas L) fannisa izzati; Evawany Y Aritonang; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Sweet potato rice is an alternative food are substituting rice with sweet potatoes. Orange sweet potatoes orange contents much β-carotene which is caused sweet potato rice as a kind of rice rich in antioxidants. Orange sweet potato can be processed into refined products, one of them into flour. Through the orange sweet potato flour can also be processed into orange sweet potato rice. The glycemic index is a blood glucose response to food compared with blood glucose response to pure glucose. The glycemic index is purpose for determining the blood glucose response to the type and amount of food consumed. The type of research used in this study is an experimental research, namely to produce rice from the rice with the addition of orange sweet potato flour with the ratio of one to one (1: 1). The purpose of this study was to determine the glycemic index food such as sweet potato rice test closer glycemic index rice or sweet potato glycemic index and how the velocity raise blood sugar levels after eating the test food. The composition of nutrients in orange sweet potato rice is water 52.6%, dust 0.29%, protein 4.74%, fat 0.57%, carbohydrate 41.2%  and crude fiber 0.44%. The energy content contained on orange sweet potato rice amounting to 234.6 kcal. The results of this study indicate that the glycemic index is based on the measurement of orange sweet potato rice by using a reference food such as white bread showed that orange sweet potato  rice has a glycemic index value of 83% and this figure is included in the category of food that has a high glycemic index value (> 70 ). Need to do further research on the glycemic index orange sweet potatoe rice with a composition ratio of the other as an ingredient in the produce of orange sweet potato rice and more further research on the measurement of glycemic index value of other processed foods made from sweet potato (Ipomoea batatas L). Keywords: nabilar, orange sweet potato flour, glycemic index
PENGOLAHAN UBI JALAR PUTIH (lpomea batatas) DAN DAUNNYA DENGAN KOMBINASI KACANG KEDELAI (Glycine soja) MENJADI MI KERING SEBAGAI PANGAN TAMBAHAN BAGI IBU HAMIL Saadah Hanim Parapat; Jumirah .; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Food diversification efforts can be done by making use of local food as  diversity food. The programme of food diversification, need to be introduced such as processed yams and soy beans to get extra food  such as new food alternative for pregnant women. Sweet potato and soy beans are potentially as a source of nutrients because it contains a number of macro-nutrients and micro nutrients. One of the preparations that can be made from yams and soy beans are dried noodles, so it can add to the diversity of dry noodles that had existed in the market. The purpose of this research is to know the nutrient content such as protein, iron, calcium and folic acid. This research is experimental research of dry noodle-making flour with the addition of a white Sweet Potato tubers and leaves with a combination of soy beans and wheat flour with a comparison of 60 gr + 20 gr + 25 gr + 15 gr. The results showed that the dry noodles flour white Sweet Potato tubers and leaves with a combination of soy beans have protein 1.00%, and iron 65,33 ppm, calcium 20.1 ppm and folic acid for pregnant women. It is advisable to society in order to make the addition of sweet potato tuber starch and leaves with a combination of soybeans as food supplement for pregnant women. Further research needs to be done also from dried noodle by using other local food. Keywords: Dried Noodles, The flour of Sweet potato tuber, The leaves of sweet potato, The flour of soy beans.
GAMBARAN PERILAKU IBU DALAM PEMANFAATAN KMS DAN STATUS GIZI BADUTA DI WILAYAH KERJA PUSKESMAS LAWE PERBUNGA KECAMATAN BABUL MAKMUR KABUPATEN ACEH TENGGARA TAHUN 2015 Rosanti Lisnawati Siagian; Etti Sudaryati; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Mother's behavior in the use Health Card consists of three domains, namely knowledge, attitudes, and actions in daily life affect nutritional status because of the KMS are monitoring the growth and development of infants. This study aims to reveal the mother's behavior in the utilization Towards Health Card and nutritional status of children in the region of Integrated Health Care Center of Lawe Perbunga Babul Makmur District of Southeast Aceh Regency in 2015 were carried out in August 2014-July 2015 with the 83 mothers who have children under two years old as respondents. This is a descriptive study with a sampling technique that is proportionate random sampling. The researes instruments were are behaviovral questionnaire and assessment for nutritional status of under two children with weight for age, height for age, and weight for height indicators. The results showed that the mother's knowledge in the use of KMS most in less category as much as 46 people (55.4%), the attitude of the mother in the use of KMS most in the category of quite as many as 43 people (51.8%), while the mother's actions in using KMS most in the category of pretty much as 55 people (66.3%), as well as nutritional status indicator of children under two years old with weight / age majority of good nutrition as much as 78 children under two years old (94.0%), nutritional status and indicators of height / age normal majority of 74 children under two years old (89.2%) and nutritional status based on indicators weight / height is a normal majority of 80 children under two years old (96.4%). Results  of cross tabulation shows that  knowledge and action are most lackingknowledge but action is good and sufficient. Whose actions are both more likelyto  have  an  attitude  that  is  less  while  the  actions  are  enough to  have  a  goodattitude. An act which did have sufficient nutritional status children under twoyears old higher than that perform good actions. Although the act of mother isgood but still found children under two years old who have poor nutritional statusand are still short. Based on these results we can conclude that although the mother's knowledge inthe use of KMS is still lacking, but the action of mothers in the use of KMS prettygood. While the mother's attitude is quite good but their actions are good enough,their attitude quite good but their actions are good. So we advised to the clinic to provide more intensive and sustained information for getting better behavioral changeand that mothers continue to monitor the growth and development of infants every month through KMS. Keywords: KMS Utilization Behavior, Nutritional Status, Under Five Children
DAYA TERIMA BISKUIT DENGAN MODIFIKASI TEPUNG BIJI NANGKA, TEPUNG KACANG MERAH DAN TEPUNG PISANG SERTA KONTRIBUSINYA TERHADAP KECUKUPAN ENERGI, PROTEIN DAN ZAT BESI REMAJA citra chairannisa; Albiner Siagian; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 4 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

ABSTRACT Jackfruit seeds,red beans and banana flour can be processed into various food product which can give contribute nutrient, like energy, protein and iron. One of the product is biscuits. This study was aimed to determine the acceptability which comprised the color, flavor, taste and texture which were tested by hedonic test and the contribution to adequacy of the energy, protein, and iron. This was an experimental study on making biscuits by adding Jackfruit seeds, red beans and banana flour in different proportion of Jackfruit seeds, red beans and banana flour (7:4:4, 4:7:4 and 4:4:7). Organoleptic test of modified biscuits was given to thirty panelist of students in The Faculty of Public Health,University of Sumatera Utara. Analyzed was done descriptively. The results of this research showed that by organoleptic test of color, flavor and texture, biscuits with the addition of Jackfruit seeds, red beans and banana flour which made with 4:4:7proportion was the favored by the panelists. Based on the analysis of variance, the modification of Jackfruit seeds, red beans and banana flour in different proportion influenced different variety of taste, flavor and texture. The addition of Jackfruit seeds, red beans and banana flour on biscuit making increased the content of iron and protein. Consumption of five pieces A2 biscuits with addition Jackfruit seeds, red beans and banana flour contributes 15,7%, 14,7% and 18,7% adequacy of energy, protein and iron in 16-18 years adolescent boy and 19,8%, 16,5% , 10,8% adequacy of energy, protein and iron in 16-18 years adolescent girl. It is suggested for consumer to make biscuits with addition Jackfruit seeds, red beans and banana flour as an alternative health food to adequacy of the energy, protein and iron for adolescent. In addition it is necessary to do other foods diversification by added Jackfruit seeds, red beans and banana flour as a food which is rich in nutrient content
HUBUNGAN PERILAKU KONSUMSI MAKANAN DENGAN STATUS GIZI PNS BAPPEDA KABUPATEN LANGKAT TAHUN 2015 Nia Sylviana Junaz; Jumirah .; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 5 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Food consumption behaviour is the factor which affect nutritional status. Bad food consumption behaviour and less physical activity causes disturbed body metabolism so that can cause nutritional status becomes unfavorable. Food consumption in working adults should be adjusted with bodi’s to determine requirement and employment. The purpose of this research was the correlation between food consumption behaviour with nutritional status of civil servants in the BAPPEDA Langkat District. Types of this research was analytic by cross sectional design. Population of this research was 46 people The samples taken as many as 46 people by total sampling methods. Knowledge and balanced nutrition attitude of civil servants indicated by using questionnaires, while food arrangements, food frequency and quantity of carbohydrate, protein and fat intake indicated by using 24 hour recall and food frequency’s form. While, to see the correlation between food consumption behaviour with nutritional status of civil servants in the BAPPEDA Langkat District was used Pearson correlation test with confidence level as many as 95%. The result of research showed that civil servants in the BAPPEDA Langkat District have knowledge and balanced nutrition attitude was in moderate category, each of whices was 58,7% and 50,0%. Food consumption based on food arrangements was incomplete category as many as 76,1%. Frequency of vegetables and fruits average consumption was rarely, each of whices was 59,6% and 69,0%. The quantity of carbohydrate, protein and fat intake that consumed by civil servants in the BAPPEDA Langkat District was over, each of whices was 58,7%, 56,5% and 50,0%. The result of pearson correlation test indicates that there was correlation between knowledge balanced nutrition with attitude (p=0,047), food consumption (food arrangements, quantity of carbohydrate, protein and fat ) with nutritional status, each of whices was (p=0,043, p=0,045, p=0,004  and p=0,001). Based on the result of research suggested to civil servants in order to increase consumption of fruits and vegetable for stay fitness and healthy. Key words : food consumption behaviour, nutritional status, civil servant
PENGARUH PENYULUHAN GIZI TENTANG MAKANAN BERAGAM BERGIZI SEIMBANG DAN AMAN MELALUI BUKU CERITA BERGAMBAR TERHADAP PENINGKATAN PENGETAHUAN DAN SIKAP ANAK SEKOLAH DASAR NEGERI 060895 MEDAN Rodhia Ramadhani; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 5 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The increasing prevalence of malnutrition and overnutrition in Primary School student need a serious handling. One of the intervention isnutritional education using the media which interesting for Primary School student. Giving information about various nutritional balance and secure foods is one strategy to increase the knowledge and attitude of students to choose the various nutritional balanced and secured foods in their daily menus. The aim of this research to find out the effect of nutritional education through ilustrated story book to increase the knowledge and attitude of primary student of SDN 060895 Medan diet healthy. The type of this research is quasi experimental with one group pretest posttest design. Total sample are 71 children which fluently to reading. Treatment was giving infromation by ilustrated story books. Measurement was taken twice, before and after getting education nutrition.  Analysis of data using statistical test using Paired sample t- test for knowledge and Willcoxon for attitude with significant level of 95 %. The result showed that children given knowledge ilustrated story book pretest scores of elementary student in adequate category (15,5%) and posttest adequate category being  (76,1%). Attitude before intervention pretest category (45,1%) and after intervention posttest category (69%). Statistical analysis showed there were differences in knowledge and attitude scores after nutrition education through ilustrated story book (p = 0,000). The conclusion of this research there were the effect of nutritional education through illustrated story book for the primary school students knowledge and attitude about various nutritional, balanced, and secured food. Suggestions of this research was for the local health department to more attention about nutritional counseling in the school, and for the nutrition workers in community health centers to use illustrated story book to inform about various nutritional, balanced and secured to primary school student with more interesting concept. Keywords : balance diet, illustrated story book, knowledge,  attitude, primary school student.
KECUKUPAN ENERGI DAN PROTEIN SERTA STATUS GIZI SISWA SMP YANG MENDAPAT MAKAN SIANG DAN TIDAK MENDAPAT MAKAN SIANG DARI SEKOLAH DENGAN SISTEM FULLDAY SCHOOL Siti Nuraini Dongoran; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 5 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The teaching learning process activity of the school applied the fullday school system is conducted in full day (less than 9 hours). The student who study in this school has the higher learning activity than student in the public school. Therefore, the fullday school provide the student with or without lunch. This research aims to compare the energy and protein sufficiency and nutrition status of students of fullday junior high school. So it review whether the lunch provided by full day school satisfy the nutrition requirement of the students. This research was conducted at two fullday schools in Medan. Of each school the sample is 58 students. The anthropology data was collected by do the measurement of weight and  height while the food intake data was collected by interview using recall form 24 hours for twice. The result of this research indicates the sufficiency of energy and nutrition status of the student in fullday school who get the lunch from school is better than student who did not obtain the lunch from school. While for protein sufficiency is contrary. But the lunch supplied by fullday school that provide the students with lunch did not fulfill the nutrition requirement of students. Therefore, the fullday school that provide the student with lunch and without lunch must consider the nutrition status of the student specially when student in the school. A good nutrition status will increase the body immune of student in order to preven any diseases for student and can learn effectively with the higher learning achievement. Keywords : energy sufficiency, protein sufficiency, nutritional status, lunch, junior high school student
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN POLA KONSUMSI IKAN SISWA SEKOLAH DASAR NEGERI 060919 DI KECAMATAN MEDAN SUNGGAL TAHUN 2015 Asih Monica; Jumirah .; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 5 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Fish is a source of good protein for the growth. The lower of fish consumption of the student of elementary school is a problem caused by any factors. The objective of this research is to study factors related to the fish comsumption pattern of the student of elementary school of SD Negeri 060919 in subdistrict of Medan Sunggal 2015. The method of research is an analytic survey with cross sectional design. The sample is 44 students by purposive sampling method. The species of fish, the number of fish and frequency of fish consumption is indicated by using recall and food frequency questionnaire form. The factors related to the fish comsumption such as knowledge, social culture, economic and support of mother is indicated by using questionnaire form. The result indicated that as many as 15 persons (34,1%) student of elementary school consumed fish that lives in middle water, as many as 23 persons (52,3%) student  the number of consumed fish is in good category and as many as 13 persons (29,5%) student frequency of fish consumption in medium category. The result of Chi Square test indicated that there is a correlation of the knowledge and the number of consumed fish (p=0,0001), social culture and the number of consumed fish (p=0,005), economic and the number of consumed fish (p=0,0001), and support of mother and the number of consumed fish (p=0,001). The school also suggested to build a matual cooperation with puskesmas at nutrition extension and Education office to build a matual cooperation with the Agricultural and Marine office of Medan to support the program of Fish Consumption. Keywords        : fish consumption, social culture, student of elementary school
Co-Authors Agnes Olivia Tampubolon Angela Parapat Asih Monica Asrika Sari Harahap Bethesda Simbolon Bidari Armaya Bisara L. Tobing Cahaya Elisabet Rumapea Cahya Elika Lubis christi gestarini Christina Simanjuntak citra chairannisa Dame Taruli Simamora Darmawan Siagian Destanul Aulia, Destanul Destriana Annisa Desty Adinda Devi Asna Sari Panggabean Dian Fifit Sundari Dina Sartika Nasution Donna Irawati Sidauruk eliana tarigan Eliani Sinaga Elisa Efelinda siregar Elisa Julianti Elmina Tampubolon Elvina Novyanti Pulungan elvira dewinta indria Emma Bermila Bangun Erfyna Girsang Ernawati Nasution Etti Sudaryati Evawany Y Aritonang Fahrun Nisa Famy Bisyawqi fannisa izzati Firmando, Harisan Boni Fitri Ardiani Fourgelina Tampubolon Gultom, Mesi Hanna Dewi Aritonang Harahap, Ica Fauziah Hardianti Meliala Henny Afika Heru Santosa Iana Tresia A Sibagariang Imelda - Simanjuntak Indah K Sihombing Indah Maya Sari Nasution Isnatur Rahmi Jeanny Zulyana Jenni Wati Ginting Jumirah . Jumirah Jumirah JUSPEN PERY SIMARMATA Karota, Evi Khoirani . Lamria Sitompul Lince Sihombing Lubis, Siti Basyariah Putri martha veronica sihombing Martharia Panjaitan Martua Sihaloho Melisa Puspita Sari Mentari Christ Riyandini Mery Silalahi Mhd.Arifin Siregar Mona Ivana Pintubatu Mona Sylvia Junita Muhammad Arifin Siregar Mutia Respati Nababan, Agnes Sry Vera Natalia Sihombing Nia Sylviana Junaz Nova Elvia Nur Arsi Nuranisa Nuranisa nurwahyu utami nyanyu mashitoh Posman Sibuea PURBA, DIAN Purba, Risma Oktoria Purnawati Nainggolan Putri Natalia Radita Olva Rani Ulfa Lubis Restu Samosir Ria Sutiani Richfa Yani Ris Erdima Purba RISANTI FEBRINE ROPITA Rodhia Ramadhani Roida Lumbantobing Rosalyn Sitinjak Rosanti Lisnawati Siagian roy charles marpaung Saadah Hanim Parapat Samosir, Taripar Aripin Siahaan, Juwita Verawati Siregar, Sri Henny Siti Nuraini Dongoran Sori M. Sarumpaet Sri Eka Wahyuni Sri Erlina Sri Wahyuni Sulastri . Suraya, Rani Syafiah Mukhlishoh Syarifah Rizkia Putri Syofia . Tasya Arida Theresia Sarimauli Siregar Theresya Vyrena Simorangkir Tienne A.U Nadeak Titin Herlina Tri Nanda Putri Trisna Ratna Sari Wilson Simanjuntak yati oktaviani br keliat Yohana Tetty Gultom Yohana Tetty Gultom Yosephin Grace Yulia K.S Sitepu Zulhaida Lubis