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All Journal Natural Science: Journal of Science and Technology E-Jurnal Medika Udayana Teknotan: Jurnal Industri Teknologi Pertanian Jurnal Keuangan dan Perbankan TELKOMNIKA (Telecommunication Computing Electronics and Control) Agrointek Journal of Innovation and Applied Technology The Indonesian Green Technology Journal Jurnal Teknologi Informasi dan Ilmu Komputer Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian Gravitasi Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Jurnal Pengabdian UntukMu NegeRI Jurnal Kesehatan Komunitas Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JURNAL PENDIDIKAN TAMBUSAI GEMA EKONOMI Jurnal Teknologi Pertanian Andalas Canrea Journal: Food Technology, Nutritions, and Culinary Journal Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Kesehatan Tambusai DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN Indonesian Research Journal on Education Prosiding Seminar Nasional Teknik Lingkungan Kebumian SATUBUMI Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Kesehatan Husada Gemilang Karya Kesehatan Siwalima Rona Teknik Pertanian
Sandra Sandra
Universitas Brawijaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

 1 
Pengaruh suhu dan frekuensi penggunaan minyak goreng kelapa (Cocos nucifera L.) terhadap karakteristik fisikokimia kentang goreng Sandra, Sandra; Lutfi, Mustofa; Choirunnisa, Nurul Istiqomah
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 12 No 2 (2024): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jrpb.v12i2.664

Abstract

Frying oil is commonly used to fry food, especially in deep-fat frying methods at atmospheric pressure. Variations in fried food results are caused by various factors, including the type of food, type of frying oil, frying duration, frying oil temperature, and frying frequency. This study aims to investigate the effect of variations in temperature and frying frequency on the quality of French fries fried using self-produced coconut oil. Coconut oil was made from coconut milk that was pretreated by storing the coconut milk at a cold temperature before processing. Potatoes were fried at temperatures of 140 °C, 160 °C, 180 °C, and 200 °C, with the frequency process repeated 9 times with consecutive frying. Observations of water content, texture, and color of the French fries were evaluated at the end of the 3rd, 5th, 7th, and 9th frying for each frying temperature. The results showed that the temperature treatment at each frying frequency had no significant effect and the higher the temperature, the lower the water content. The higher the temperature, the higher the texture value (0.3467 kgf - 0.8067 kgf), and the greatest color change occurred at a temperature of 200 °C. Based on the research results, it is recommended to fry potatoes at a maximum temperature of 180 °C and with a frying frequency of no more than 9 times to obtain a good quality, crispy, and safe-to-eat French fries product.
Analisis Fisik Madu Akasia Setelah diproses dengan Mesin Evaporator Vacuum Cooling Four in One Skala Industri Muzaki, M. Amin; Lastriyanto, Anang; Hermanto, Moch. Bagus; Sutan, Sandra Malin; Ahmad, Ary Mustofa; Wibowo, Sasongko Aji; Vera, Vincentia Veni; Anam, Khoiril
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 13 No 1 (2025): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jrpb.v13i1.1153

Abstract

Honey has significant health benefits due to its rich content of nutrients, enzymes, and bioactive compounds. However, conventional processing methods such as pasteurization can potentially degrade the physical and chemical quality of honey, including moisture content, density, total soluble solids, viscosity, and color stability. This study examines the effectiveness of the Evaporator Vacuum Cooling Four in One technology in maintaining the quality of Acacia honey compared to various pasteurization durations. The results show that vacuum cooling technology significantly preserves honey quality in terms of moisture content, density, and total soluble solids at a better level than conventional methods. Additionally, vacuum cooling optimally maintains honey's viscosity and color, demonstrating its superiority in reducing damage to bioactive components. This study is expected to contribute to the development of more efficient honey processing technology in the industry, aiming to provide high-quality honey that meets consumer health standards.
Co-Authors - Andasuryani A.A. Ketut Agung Cahyawan W Abdullah Abdullah Achadiah Rachmawati admin Agus Sugiyatno Ahmad Diyanal Arifin Akhmad Adi Sulianto, Akhmad Adi Alfauzi, Rendy Alin Rosyidatul Afidah SR Amirada Nur Laily Anang Lastriyanto Annisa u Choirun Annisa Utami Arif Arif Arif Wicaksono R.P Arimurti, Purnami Artono, Vicho Yugho Ary Musthofa Ahmad Ary Musthofa Ahmad Ary Mustofa Ahmad Asrul, Andi Moh. Azizun Maslachatul Mawla Azzahara, T. Aulya Badaruddin Badaruddin Bambang Dwi Argo Bambang Susilo Bayu Saputra Chalista, Igna Aquila Choirul Umam Choirunnisa, Nurul Istiqomah Cokorda Bagus Jaya Lesmana, Cokorda Bagus Jaya Darwin Kadarisman Deivy Amaliya Tipdani Dewi Maya Maharani Dharmaji Chowmas Dian Wahyuni Dimas Firmanda Al Riza Dwi Purnomo Dwi Wulandari Eka Kartika, Defi Fadillah Fadlillah Fausi, Ria Risti Febriari, Fitria Febriari, Fitria Fitrah Diantika Galla, Ribka Gunomo Djojowasito Gunomo Djoyowasito Gustiyana, Gustiyana Hamidah Nayati Utami Hendy Firmanto Herlambang Widarto, Marsa Hilmi, Miftahul Himawan, Harki Indah Mustika Sakti Indah Purnamasari, Desi Rahmawati Indra, Rani Lisa Irman Mahbudi Isya Al Hanif Jeshica, Jeshica johan, dwiyumelia Joko Prasetyo Joko Prasetyo Juliana Puspika Junaedy, Mohamad Kartika, Defi Eka Khoiril Anam, Khoiril Kreative Y.R, Rizka Kumalasari, Anisa Indah La Choviya Hawa Lama, Yuyu Lamrens Lazuardy Tembang, Lazuardy Luh Nyoman Alit Aryani, Luh Nyoman Alit Manawu, Nurafni Mandala, Nanda Febriani Maskur Maskur Miftahul Hilmi Mitra Mitra Mochamad Bagus Hermanto Moh Dahlan Th Musa Muchnuria Rachmawati Muditawira, Haoriadi Muhamad Amar Nadhif Muhamad ikhsanudin Muhammad Ardiansyah Muhammad Rusydi H. Musthofa Lutfi Mustofa Lutfi Muzaki, M. Amin Nadia Nadia Nauri, Afid Rahman Ni Nyoman Padang Cakra Binaraesa Nova, Diftiya Novita Yanti, R. Novrianti, Melda Nurarafah, Nurarafah Nurfauzi, Sobirin Nurluthfi Putra Panggoe, Hartito Pipit Elok Nikmatus Sholikah Putri Suci Asriani Rafmin, Fatmawati Rasyid, Fathana Rasyid, T. Abdur Rasyid, Tengku Abdur Retno Damayanti Rhamadan, Ilham Rida Jelita Rinah, Rinah Rini Yulianingsih Rino Ardianto Riyanto Riyanto Rohani Ruslan Wirosoedarmo Rusli M., Muhammad Rustan Efendi Sahabudin Sahabudin, Sahabudin Saiful Hosni Sholikah, Pipit Elok Nikmatus Silvi Astri Cahyani Sitti Rugayya Soro, Bernald Marco Sumardi Sumardi Sung Suk Kim Suryaningsih, Ninik Daryuni Susilawati, Tris Baiq Turofiq, I’anna Vincentia Veni Vera Wahyunanto Agung Nugroho Wardani, Ida Aju Kusuma Wengkau, Mario Putra Wibowo, Sasongko Aji Widhiantari, Ida Ayu Witman Rasyid, Witman Yadi Sutikno Yulandari, Nur Yusra Yusri Yusri Yusuf Hendrawan Yusuf Wibisono Yusuf, Magfira Zakia Zakia Zaqlul Iqbal